Plotting for Work …or Fun? Food plots take work to get in the ground, but that doesn’t mean it can’t be fun. By Mark Olis Photos by the Author
W
hile knocking out core classes at Auburn University as a young man, I had yet to choose a major. I remember quizzing my dad and others who had spent decades in their careers about how to choose the right profession. The overwhelming response was, “Find something that you enjoy doing and it will never feel like work.” Of all the insight that could be shared from more than 30 years of professional experience, this was the most important one mentioned. I’ve always remembered that, and it helps guide me today.
