WildTomato August 2019

Nelson Tasman and Marlborough’s magazine /

ISSUE 157 / AUGUST 2019 / $8.95

NZIA award winners 2019

Best innovative builds

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Pet Phenomenon Team Mako Retirement Lifestyle Fresh Herbs’ Benefits Organic Wines Fabulous Fashion Gardening in Pots Winter Adventure

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T HE SE LLERS ROOM

FOR SMART RESIDENTIAL &

Residential & Commercial Joinery

DESIGN / BUILD

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Think THE SELLERS ROOM Design Team

Visit our showroom at 9 Echodale Place

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Freephone 0800 469 537 • Phone 03 547 7144 msellers@thesellersroom.co.nz | 9 Echodale Place, Stoke | thesellersroom.co.nz

Features Issue 157 / August 2019

Nelson Tasman and Marlborough’s magazine

26 Pet phenomenon Pets come in all shapes and sizes and play an important role in the lives of their owners and wider society. Ivy Lynden delves into the how and why

30 NZIA Awards The judges have spoken and now Lynda Papesch brings you some of the architectural triumphs from across the Top of the South

52 Team Mako FinzUp Team Mako for another promising season. Geoff Moffett checks out what’s ahead for the mighty Mako – men and women

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60 Retirement lifestyle The concept of retirement has changed dramatically these days. Renée Lang takes a look at one of the region’s largest ongoing lifestyle projects INTERVIEWS

12 My Big Idea Project Janszoon’s Ruth Bollongino spends hours studying giant native snails as part of a research project aimed at saving these distinctive endangered invertebrates

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20 The Interview Internationally renowned classical pianist Richard Mapp now calls Nelson home. He talks to Sarah Nottage about the past and the future

22 Local Connection Nelson-based film producer and screenwriter Justin Eade has plenty of projects on the go. He chats to Erika Galpin

24 Rising Star Picton artist Rebekah Codlin specialises in hyper-realistic portraits, painted in oils on massive canvases. Frank Nelson gives some insight into why she can’t keep up with demand for her work

110 My Education Indian-born NMIT Bachelor of Arts and Media student Jeet Pandya speaks to Angela Zame about art imitating life 4

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Columns Issue 157 / August 2019

FASHION

69 Retro renaissance Stylist Sonya Leusink Sladen and photographer Ishna Jacobs use historic Fairfield House as a backdrop for stylish retro looks

75 Shoe of the Month

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Sneakers take pride of place leading into spring

76 Fashion Showcase Sonya Leusink Sladen shares her top 10 habits for successful clothes shopping

LIFE

78 My Garden Pots are synonymous with gardens, and great value, explains Brenda Webb

80 Wellbeing Nutritionist Emily Hope expands on the nutritional benefits of fresh herbs

82 My Kitchen Miso and ginger broth with BBQ chicken from Madame Lu’s Kitchen

84 Dine Out Reviewer Hugo Sampson settles in for a spot of vineyard dining at Wairau River in Marlborough

86 Wine Sophie Preece talks to the darling of Marlborough wine organics

87 Brews Reviewer Mark Preece checks out some tasty IPAs

94 Sports While most sports battle the cold and lack of daylight in the middle of winter, a few – such as bowls – thrive at this time of year by being played indoors, explains Phil Barnes

104 Books Renée Lang reviews some of the latest book releases

105 Film You don’t have to be a footie fan to enjoy The Keeper, says reviewer Eddie Allnutt

96 Motoring Reviewer Geoff Moffett puts the latest Mazda 3 through its paces

CULTURE ACTIVE

88 Travel Sadie Beckman finds Martinborough a great place to take a break

90 Adventure Tackling the 19.4km Tongariro Alpine Crossing proved an exciting adventure for Sarah Nottage 6

100 Art John Cohen-Du Four catches up with potter Darryl Frost at his new gallery

102 Music World-acclaimed ‘king-ofinstruments’ performer Kemp English is giving back to Tasman, Shelley Grell reports

REGULARS

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Editor’s letter & contributors 10 Noticeboard 14 Snapped 101 In the Gallery 106 Events

Designers of Specialty Kitchens DSK (Designer Specialty Kitchens) formerly Dave Spence Kitchens has been providing bespoke high-quality kitchens, laundries and bathrooms to Nelson Tasman clients for the past 35 years. Our team of qualified experienced joiners and designers will work with you to design, manufacture and install your dream kitchen.

DSK offers a full service from design and manufacture to the installation of your dream kitchen Look before you buy, come into our showroom and check out our stylish fully functional working displays At DSK we use 3D design software to show you how your new kitchen will look DSK is proud to be locally owned and operated Call into our showroom and check out our range of cook and kitchenware from European manufacturer WMF

DSK (Designer Specialty Kitchens) 104 Tahunanui Drive, Nelson 0800 677 005 or call Andy on 021 223 8155 info@dsknelson.co.nz

dsknelson.co.nz

G enratec M A S T E R

Y O U R

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W O R L D

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Editor's letter

Editor

A

Manager

nother month has flown by and it is hard to believe that winter is almost over. The occasional storm has lashed the Top of the South, but there’s been none of the severe weather that has buffeted other parts of the world, although given the last few years’ changing weather patterns, who knows what lies ahead.

Global warming and climate change are real and they are here to stay with all the speculated ramifications.

That means we really do need to be as prepared as possible. One area in which that is achievable is in housing; making sure they are warm, dry and weatherproof. New Zealand has come a long way in the past few years with central government legislating improved regulations for rental properties, and higher benchmarks and minimum requirements for new homes.

At the cutting edge of making homes – and public amenities – warm, dry, practical and aesthetically pleasing are our architects who recently put their achievements up for peer scrutiny in the annual New Zealand Institute of Architects 2019 Nelson Marlborough Architecture Awards.

Congratulations to all the award winners and well done to all those who entered.

Many of the projects are simply stunning, giving new insight into creativity, trends and materials, and how they can be used for impact, subtlety and practicality. If you’re looking for inspiration read on for this month’s feature on some of the awesome award-winners.

If retirement lifestyle is on your horizon, then take a peek at our pages about development at one of Nelson Tasman’s largest ongoing lifestyle villages. Major developments at Olive Estate include a swimming pool, community areas and plenty of scope for living life your way.

Winter is also a time to snuggle up warm indoors with fur babies for company.

Regardless of whether your pet is a cat, a dog, a rabbit or a gold fish, studies have shown that owning a pet has numerous health and welfare benefits for people. Find out more about them in the following pages.

This month’s issue also takes a look at the season ahead for Team Mako. The Mako machine is not just male dominated, with the women’s team achieving notable successes too. This season includes several home games at Nelson’s Trafalgar Park and Blenheim’s Lansdowne Park so rug up warmly and head out to support them. FinzUp Mighty Mako!

LYNDA PAPESCH

Love local Vortex spa wins Good Design Award

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ongratulations to local company Vortex Spas which won a prestigious international Good Design Award Gold accolade for its innovative IKON spa. The design awards celebrate the best new products and services on the Australian market, and excellence in architectural design, engineering, fashion, digital and communication design.

Vortex Leisure CEO Andrew Pullen says the win is a hugely significant achievement. “It is fantastic recognition for the collaborative team effort that has gone into the design and production of IKON spa. We had an amazing design team of architects, designers, engineers, mould makers and electronic specialists all involved to create what’s become the ‘concept car’ of the spa industry,” he says.

Vortex engaged award-winning architect Jorgen Andersen and international automotive and product designer Alain Brideson to collaborate on the prototype.

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Lynda Papesch 021 073 2786 lynda@wildtomato.co.nz Laura Loghry 027 378 0008 laura@wildtomato.co.nz

Design & art direction Hester Janssen design@wildtomato.co.nz

Contributors

Eddie Allnutt, Phil Barnes, Sadie Beckman, Ruth Bollongino, Chelsea Chang, Elora Chang, John Cohen-Du Four, Maureen Dewar, Lisa Duncan, Erika Galpin, Shelley Grell, Emily Hope, Alistair Hughes, Steve Hussey, Bob Irvine, Ishna Jacobs, Renée Lang, Sonya Leusink Sladen, Ivy Lynden, Aimee Macquet, Brent McGilvary, Geoff Moffett, Frank Nelson, Sarah Nottage, Mark Preece, Sophie Preece, Ray Salisbury, Hugo Sampson, Laura Tucker, Karaena Vincent, Brenda Webb, Dominique White, Angela Zame.

Advertising executives Chrissie Sanders 027 540 2237 chrissie@wildtomato.co.nz Kaleigh Armitage 027 233 4068 kaleigh@wildtomato.co.nz Jo Hender 021 264 7559 jo@wildtomato.co.nz

Lead ad designer Patrick Connor production@wildtomato.co.nz

Subscriptions $75 for 12 issues wildtomato.co.nz/subscribe

Publisher

Jack Martin WildTomato Media Ltd The Boiler Room, 204 Hardy St, Nelson 7010 PO Box 1901 Nelson 7040 info@wildtomato.co.nz wildtomato.co.nz

Find us on: WildTomato/ @wildtomatomagazine @_WildTomato Read online at issuu.com/wildtomato WildTomato magazine is subject to copyright in its entirety and its contents may not be reproduced in any form, either wholly or in part, without written permission. The opinions expressed in WildTomato magazine are not necessarily those of WildTomato Media Ltd or its principals.

Cover photography by Jason Mann for Studio Pacific Architecture of the Airways New Zealand air traffic control tower at the Nelson Airport

Contributor spotlight

ERIKA GALPIN

Local Connection (page 22) For the last seven years, I have worked as an acquisitions editor for several ebook companies.

Before that I was a professionally published author and even won an international haiku contest.

Now I’m concentrating on my own writing and am currently enrolled in the New Zealand Diploma in Writing for Creative Industries at NMIT.

ANGELA ZAME

My Education (page 110) I came to Nelson in 1998 as a committed Wellingtonian.

Now I’ve discovered, like many others who gravitate to beautiful Nelson, freedom to explore my artistic spirit, after a career in health. Always extending myself to try new endeavours, I’ve moved from creating meals to playing with words. My patient husband and two gorgeous teenage sons are now accustomed to my devotion at banging away on the computer keyboard and I can’t wait to see where it takes me next!

AIMEE MACQUET

Selling your property?

Each week over 859,000* New Zealanders read the Property Press.

Fish Where The Fish Are Be where the market is already looking.

Ask your real estate professional about Property Press.

Photographer I’m just a Nelson girl trying to find my way into the photography business being my own boss. Working the 9 to 5 has never been something that I aspired to achieve and although creating my own path is daunting 60 percent of the time, the other 40 percent is the greatest thrill. Whether it’s building a studio in my room for product photography, or getting into freezing water for an amazing adventure shot I am always eager to bring visions to life.

Creating and capturing the beautiful moments is what makes me happiest and I am determined to make my dream of living a life doing things I am passionate about a reality.

Available online at www.propertypress.co.nz

*Statistics from Horizon Research’s February 2017 survey, 2066 respondents aged 18+, weighted to represent the New Zealand national adult population. The survey has a maximum margin of error at a 95% confidence level of +2.2% overall.

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NOTICEBOARD

Funding boost for Nelson age-friendly project

Double victory for luxury spa springs

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aruia Hot Springs is celebrating a double victory at World Luxury Spa Awards. Honoured for the second year running, Maruia Hot Springs was judged the Continent Winner for best Luxury Eco Spa and best Luxury Mineral Springs in Australia and Oceania. Although the hot springs site, located in the tranquil Lewis Pass National Reserve, has been a place of relaxation, rejuvenation and healing for centuries, Maruia Hot Springs was first recognised at the global awards last year as a country winner and now continent winner, following renovations to the historical thermal resort. It provides bathers with an authentic, natural and pure thermal mineral water experience and has a very low carbon footprint as the electricity used to power saunas, heating and buildings is produced on site by its very own hydro-electric generator.

Social success

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ocal social media guru Bea PoleBokor of B!Social is a finalist for Best Social Media Educator and Best Emerging Social Media Marketer of the year for both Australia and New Zealand at the Social Media Marketing Awards.

Bea was chosen by an international judge panel, with record numbers of entrants this year, according to the Social Media Marketing Institute. Bea, who partners with our own WildMedia team, will travel to Sydney in mid-August for the Gala Awards Ceremony. Good luck Bea!

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he Nelson-Tasman Community Transport Trust is one of eight organisations to receive funding in the latest round of the Community Connects grants. Community Connects grants help fund projects that promote the inclusion and contribution of older people in community life, and support their community to prepare for an ageing population. The fund makes one-off grants up to $15,000.

The Nelson-Tasman Community Transport Trust received $12,500 to research the transport needs for the older people in the district, and trial a community bus service to inform the development of an effective community transport service model.

The grant will be used to research the needs of elderly people in Mapua, Motueka, Tapawera and with a trial bus service soon to start in Wakefield; the result of the research will be used towards our long-term plans to offer transport options in those areas.

Where do you read yours?

Sid peers at his owner’s WildTomato magazine on the Kingswear Ferry to Dartmouth.

Send your image to editor@wildtomato.co.nz ONLY JPG FILES ACCEPTED, MIN 1MB

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Giveaway Winners

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ell done to our What the Fat recipe book winners, Steve Bosecke and Derryn Culverwell. Thanks to everyone who entered the giveaway.

HÖGLUND GLASS STUDIO & GALLERY Locally made blown glass and jewellery by artists Ola & Marie Höglund and their family.

Makers of Nelson art glass since 1982.

VISITORS WELCOME – OPEN DAILY 10 TO 5

52 Lansdowne Road, Appleby, Richmond Ph 03 544 6500

www.hoglundartglass.com

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MY BIG IDEA

Saving New Zealand’s giant snails Project Janszoon’s Ruth Bollongino spends hours studying giant native snails as part of a research project aimed at saving these distinctive endangered invertebrates. She explains more about the project.

What is your big idea?

Our big idea started with a big question.

How can we monitor and count some of our most elusive and endangered native species – carnivorous land snails?

Two species are of special interest in the Abel Tasman National Park: Powelliphanta hochstetteri and Rhytida oconneri. Rhytida oconneri is especially rare and only found in two places in New Zealand – if it had feathers it would be the equivalent of a kakapo as they are both classified nationally critical.

We don’t know much about the nightly critters in our native forests, but it is them who form the base of a healthy ecosystem.

Monitoring them is like a first glance at a secret universe that is right there at our feet.

What does it involve?

The snails are nocturnal, so we have to monitor them when they are active during Above: A young Powelliphanta snail (adults grow up to 8cm in diameter) 12

moist nights. When weather conditions are right, a team of six-to-seven people searches a 70x70m plot at night for snails. With our mark-recapture method each snail is measured, weighed and marked by glueing a tiny, unique number onto their shells.

When the survey is repeated, we can discriminate between new snails and those we have captured previously.

This allows us to calculate the size of the population and how it changes over time.

Five survey nights are needed to collect sufficient data. Comparing the data over several years creates a bigger picture of how the snail populations are doing and what their future development is likely to be.

shelter in Powelliphanta shells – which shows the importance of leaving shells in the forest. I was surprised to see that snail species have different characters, too. Rhytida avoid heavy rain, whereas Powelliphanta love it. The smaller Rhytida are much more active and quite nosey, but despite their larger size Powelliphanta are rather shy.

The data is not only needed to assess the status of these endangered species, snails are also sensitive indicators for the success of our conservation efforts in the park. Rats, possums and pigs all eat snails.

If snails are doing well, there is a good chance that many other species, including native birds, benefit as well.

What are the benefits?

Can others become involved and if so, how?

This method allows us to precisely estimate the population size of these snail species. By repeating the monitoring in upcoming years, we can determine if the snail numbers are increasing or not.

By documenting shell size we learn about growth rates, age classes and recruitment, which are crucial measures to understand the state of the population.

We also learn a lot about the behaviour of these snails; we regularly find little Rhytida that are seeking

Yes, volunteers are welcome to join our monitoring team. The monitoring is carried out in spring, five surveys are usually needed, which might spread over one month.

It is exhausting to work throughout the night under cool and moist conditions, but it is also very rewarding to participate in new research and to experience the secret night life of our native forests.

Please contact ruth@janszoon.org if you are interested!

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F L A X M O R E

The Anyone Can Read programme works when all others have not - and it’s fast!

Noel McArthur is a former school principal with 20 years’ experience in education. Specialising in the mechanics of reading he has developed a programme that has proven effective in resolving dyslexics’ reading issues.

Fundamental to the programme is that it charges on a results basis — pay for progress not platitudes.

Anyone Can Read offers a range of programmes including individual tuition, primary, secondary and tertiary, early reader parent support, teacher training and school development.

M O U T E R E

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N E L S O N

Your kid can learn to read.

WINE OF NEW ZEALAND

Find out more @ www.flaxmore.co.nz Stuart and P Anderson 027.527.8680

Learn more:

www.anyonecanread.co.nz Contact:

info@anyonecanread.co.nz or phone Noel on 027 249 5872

Sh ow

ho me no w

op en !

Love the life you choose Summerset Richmond Ranges Summerset’s newest Nelson village Sales Office Open 7 Days 1 Hill Street, Richmond 0800 SUMMER summerset.co.nz

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Snapped WildTomato goes out on the town‌

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NZIA Awards, Nelson Tasman, Marlborough & West Coast Trafalgar Centre, Nelson P H O T O G R A P H Y B Y B R E N T M C G I LVA R Y

1. Brian & Brenda Riley

5. Tim Melville & Anna Wallace

2. Barbara Hay & Raphaella Carver

6. Tess Harvey, Chris Pyemont & Lily Lo

3. Annie Leather, Hazel Thelin, Karina Miller & David Welch 4. Karl Vercon, Phil Thompson, Justin Candish & Diana Shchukin

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7. John & Moray Erni & Steve Palmer 8. Stacey O’Conner & Cheryl Searle 9. Donna Ryan & Craig Thelin

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SNAPPED

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1 Downing Design 25th anniversary party Nelson Yacht Club PHOTOGRAPHY BY KARAENA VINCENT

1. Bridie-Rose, Liam Field & David Donaldson 2. Matt Guthardt, Arko Biswas & Tim Wells

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3. Peter & Sarah McDonald 4. Karen Norris & Dominic Downing

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5. Della Webby & Marina Curnow 6. Tony & Vanessa Downing 7. Kristin & Josiah Burton 8. Bill Findlater & Jacquie Walters 9. Les Edwards & David Young

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SNAPPED

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1 Trade Central presents a Night with Nadia Lim Rutherford Hotel, Nelson PHOTOGRAPHY BY KARAENA VINCENT

1. Cheryl Robertson, Rosalyn Douglas & Lynette Robinson 2. Carol Shirley, Missy Hearfield & Francine Miller 3. Julieanne Dowell, Ang Stevenson, Lisa Kerr & Tania Miller

4. Jo Calt & Sandy Goonan 5. Wendy Edens & Josie Macdonald 6. Nadia Lim & Nettie Elder 7. Tracey Kenny & Aimee Edwards 8. Debbie Munro & Maria Richards

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One call gets us all -

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Electrician

Painter

Plumber

Tiler

Plasterer

Builder

Proj. Manager

Gas Fitter

Trade Central NZ

0800 TCENTRAL 03 545 1007 www.trade-central.co.nz

SNAPPED

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2 Nelson Cancer Society Ball Trafalgar Centre, Nelson

PHOTOGRAPHY BY AIMEE MACQUET

1. Dusa Waring, Rebecca Wilkinson & Angela White

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2. Brooke Conner, Bidi Holani & Lizl Mathewson 3. Carol Burson, Jess Kempthorne & Lorraine Carmody

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4. Kathy & Rob Cavers 5. John & Lorelle Peters 6. Helen & Glen Jarvie 7. Esther and Ray Dyson 8. Regan & Suzanne Simpson

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SNAPPED

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Italian Film Festival opening The Suter Gallery, Nelson P H O T O G R A P H Y B Y R AY S A L I S B U R Y

1. Angela Donaldson, Lucy Miller & Costa Simpson 2. Jason Burns & Mike Gray 3. Grant Pyne, Sam Eid & Admir Mullaalin 4. Anita Jones & Kate Johnstone

5. Rachel & Adrian Gray 6. Daniela Burlando & Paolo Rotondo 7. Catherine Potton & Jo Menary 8. Hayley Samuel & Mark Christianson

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COMING

SOON! 1C Main Street, Blenheim | Phone 021 902 770 Find out more on www.facebook.com/ Eleni-cafĂŠ-kafenio

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SNAPPED

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2 NZ Quantity Surveyors Annual Conference Founders Heritage Park, Nelson P H O T O G R A P H Y B Y R AY S A L I S B U R Y

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1. Stephen Cummings, Marilyn Moffat & Peter Degerholm

5. Gordon Cairney, Murray Sneddon & Alan Muxlow

2. Steve & Donna Craig & Adam Stockman

6. Janine Sargent & Natalie Gallagher

3. Tom Holohan, Joanne Wang & Jehan Torayno

7. Alana Cuthbert & Jessie Creedmore

4. David Grenfell & Jo Edwards

8. Craig & Jann Turner

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INTERVIEW

Making music magical B Y S A R A H N O T TA G E | P H O T O G R A P H Y S T E V E H U S S E Y

S

itting amidst a sea of grey hair, listening to internationally renowned classical pianist Richard Mapp and flautist Anna Maitland at a Nelson Centre of Musical Arts (NCMA) lunchtime concert, I was enchanted. The moments of silence between the crescendos of haunting darkness seemed vital.

It sounded like the instruments were having an argument.

There was a perceptible thread linking musician, instrument and audience, and an almost imperceptible communication between Richard and Anna, which Richard says has as much to do with trust and being on the same wavelength as it does musical accomplishment. I also had questions. How do two brains and two sets of hands create such an exquisite sound which moved me profoundly and instantly transformed my brain-space from frantic to calm and creative?

Richard Mapp moved to Nelson in January this year with Gertrude, his beloved 130-year-old grand piano, which accompanies him wherever he lives; from London to Tuscany,

“The musical community has been very welcoming.”

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Northland to Wellington, it now sits in his purpose-built, domed music studio overlooking Port Nelson. It was a strong sense of connection to the physical landscape which drew him here. “Although I grew up in Christchurch, whenever I visited Nelson, I would think ahh, I’m home. The sea has always been fundamental for me – it was what I missed most whilst living in Europe. Also, the wider social environment of the city feels lovely. The musical community has been very welcoming.”

A seasoned performer

Having made his solo debut with the Christchurch Civic Orchestra at the age of 12, and with a professional career spanning more than 40 years, Richard says coincidence lead him to become a pianist. “My dad bought a piano, as he wanted to teach himself. At the age of five, I imitated pieces that my older sister was learning. A friend of my grandmother told my parents that I had a good ear, and that I should take piano lessons.

Although I remember very little from my childhood, I remember auditioning for the famous teacher Ernest Empson (who also taught Maurice Till). I was very lucky finding good teaching right from the beginning.”

For many years, Richard has combined performance as a pianist with teaching, and part of what he wants to do in Nelson is teach. “I hope the days of the student doing exactly what the teacher says are long gone. I meet so many adults who have considered taking up the piano again, but they have always associated practice with a sense of drudgery rather than something they loved. I hope people will stay with music throughout their lives, that it becomes important to them and enjoyable. To do this, the student needs to feel empowered.

“I hope people will stay with music throughout their lives, that it becomes important to them and enjoyable.”

“My teaching style is to observe how a student is wired and best able to learn. I try to instil in my students the value of connecting daily with what they do and the instrument, as it enables them to have a sense of pleasure in the process. In our society people are often taught that achievement is the ultimate goal. But if you are creating a work of art or music then the process is most important. You won’t achieve a good result if you don’t believe and engage in the process.”

Richard’s career as a pianist hasn’t always been easy. “When I was younger, I tended to overcommit with a huge number of concerts and repertoire, to the point where I didn’t feel as though I could perform at my best.” Richard tried to quit twice. “Decades ago, whilst living in London I had the infantile idea of becoming a chef. I think fantasising about what it would be like to quit helped me keep going.”

The show will go on

The discipline required to be a successful professional musician is unrelenting. “There are times that I’ve resented having to practise for two hours a day , especially when something more immediately appealing comes up. It’s a bind. You have to go to the piano and do it.

Every day. You have to be utterly devoted, otherwise you may as well not bother. If an aspiring professional musician asked for advice, I’d say switch to dentistry. But seriously, I would say trust your heart and instinct. And keep going.”

Above: Clockwise – Detail of Gertrude’s soundboard; the master’s hands in action; another detail shot; Richard playing Opposite Page: Richard in his acoustically designed studio and teaching space

Richard derives immense satisfaction from practising and putting together new repertoire with other musicians, which energises his teaching. “The daily act of reconnecting with what I do by practising really helps my teaching. It feels wrong to teach if I haven’t at least warmed up, which takes 45 minutes. To perform any music, you need to live in your body – it’s such a physical thing. With most instruments you hold them, or you use your voice. Although it may appear that the pianist is disconnected from the piano, this is not the case. My approach has to do with how my body needs to work with the instrument in order to produce the sound. It is important to have good posture, good breathing, and to be in the moment. I am becoming increasingly aware of the importance of mindfulness. I also have to love and feel connected to the music I am playing, as it helps keep my performance fresh. And performing a full-length concert is a long time to be in the moment if you don’t enjoy what you do.”

Now 66, Richard intends to continue playing and teaching for as long as possible. “One of the wonderful things about being a musician is, like Artur Rubinstein, if you have good health, you can continue to play well into your 80s and 90s.” This year Richard will again adjudicate the National School Chamber Music Contest, teach locally both from his new home and in Wellington, and perform solo at the NCMA Lunchtime Series in September. The latter, everyone, no matter what age or hair colour, should attend. Richard’s performance will draw you in with his calm energy, musicality and masterful technique. I can attest that you will leave feeling refreshed and productive.

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LOCAL CONNECTION

Shooting for the stars Nelson-based film producer and screenwriter Justin Eade has plenty of projects on the go, ranging from notorious murder to sci-fi and Bollywood. He chats to Erika Galpin.

PHOTOGRAPHY AIMEE MACQUET

J

ustin Eade not only enjoys living in Nelson, but he believes the region’s strengths – its intriguing history, stunning locations and talented people – have been an essential ingredient in his career success. “My writing career didn’t really blossom in Auckland, despite putting in the hard yards, but it has now that I’ve moved back to Nelson,” he explains.

With more than 20 feature-length scripts completed, four short films produced and multiple stage and radio plays under his belt, Justin is one of NZ’s most prolific screenwriters. He recently finished filming Death Round Every Bend, a short film based on the Maungatapu murders. A big local effort involving Nelson cast and crew, it took a few days to film, and is now headed for The Top of the South Film Festival, screening in theatres across the region in September and October.

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“It was a really big boost winning that competition; real confirmation that my decision to write full-time was the right one.”

JUSTIN EADE

Justin’s career started with writing for the small screen when, from 1997-2001, he wrote scripts for the sketch comedy show Pio, and for sitcom The Life and Times of Te Kutu, which both aired on TV3. More television success followed with the airing of telemovie The Possum Hunter.

His impressive showreel soon grew to include the production of many short films, including Express Takeout, Belvedere Excelsior and Opal Valley. He also wrote and produced numerous theatre plays, including Central Otago Man, Maungatapu, An Avro to Naumai, Home Invasion, 67 off 52, and The Wairau Affray.

A taste of Hollywood

In 2011, Justin entered the $25,000 Kairos Prize competition for ‘spiritually uplifting’ screenplays. “I was flown to the US by the organisers and put up in the Hilton Universal Hotel, at Universal Studios.” He only found out he had won at the awards dinner, sitting in a crowd of 450 ‘Hollywood types’.

“I had to go on stage and give a small speech.” Justin says his script, Blue Water Metal, was passed around top studio executives and is now optioned for production and he hopes it will be made sometime in the near future.

“The idea is that we are now ready to graduate from short films to a lowbudget feature film in the Top of the South region.”

“It was a really big boost winning that competition; real confirmation that my decision to write full-time was the right one.”

Justin’s play about the Maungatapu murders did so well in its showing in Nelson and across the country in 2016-18 that he decided to make it into a short film with the same actors; Nick Kemplen, Cameron West, Daniel Allan and Pete Coates. Death Round Every Bend was filmed in several locations in April this year, including the Maungatapu track, a Wakapuaka farm plus Duncan House and the Granary at Founders.

“We shot mostly at Murderers’ Rock, the exact location where the four victims were captured by the Burgess-Kelly gang, though we didn’t go near the spot where they were actually murdered.”

Justin says the production was planned with military precision, allowing them to film scenes at the track location in one day. Even the weather seemed to be on their side, threatening to rain all day until filming wrapped, when it bucketed down.

The animal talent also performed well on the day. Coast, the horse used in the film, was a joy to work with, according to Justin. Coast’s owner, Allie Moores, floated him across from Havelock in the morning and rode him up the track to the shooting locations. “He didn’t seem to mind being held up by four highwayman pointing guns at him,” Justin says.

Making the movie was a real local effort. The director, Aaron Falvey, and the cinematographer, Daniel Allen, and most of the cast and crew were members of the Top of the South Filmmakers’ group. When we spoke, Justin was in the final stages of editing the movie, which will premiere at the Top of the South Film Festival in September.

Above: Justin Eade, left, and cinematographer Daniel Allen Opposite page: Justin Eade

Scripts in development

Justin is already busy with his next projects. His collaboration with Aaron Falvey, who runs the Blenheim chapter of the filmmakers’ group and whom he counts as a good friend, continues. “The idea is that we are now ready to graduate from short films to a low-budget feature film in the Top of the South region,” Justin says.

The pair have written a micro-budget, post-apocalyptic adventure movie called Northspur, which Wellington executive producer Steve Barr will oversee. Finance for the film is already in place thanks to local investors, and auditions have been held with professional actors from Auckland and Wellington.

Scouting for locations in Marlborough is underway, with filming projected for November. Once more, Justin plans to use local cast and crew wherever possible.

He describes Northspur as a father/son story set in a world where an EMP (electromagnetic pulse) attack has occurred, destroying the electrical system and turning rural New Zealand into a treacherous place.

Not content with working on just one project, Justin has plans for more feature films, including Tinsel Over Twizel, which is a Kiwi/Bollywood co-production. Pamela Guha, who is an ex-Nelsonian and Indian national now living in Auckland, collaborated on the script and will direct.

The advice of a pro

W

hen asked about advice for anyone wanting to follow in his footsteps, scriptwriter Justin Eade says: “Talent is only a small part of the equation. Don’t rely on that. The film and theatre industries can be bruising arenas with lots of setbacks, disappointments, and people behaving in ‘less than optimal’ manners.

“To add to talent you need hard work, resilience, perseverance, forgiveness, the ability to take on feedback, the ability to work with others in a give-and-take manner, the ability to network, and sometimes just sheer good timing. But most of all, resilience and perseverance.”

Justin believes similar ideas can be applied to all walks of life. “Whatever field you’re in, have faith in yourself, don’t listen to the detractors, and surround yourself with ‘can-do’, positive and trustworthy people and let the other ones fall away.

“Life’s too short not to give it a try. Go for it.”

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R I S I N G S TA R

Photo: Frank Nelson

Getting ahead in the art world

BY FRANK NELSON

M

any struggling young artists might give their left ears to have the sort of problem facing Picton’s Rebekah Codlin. The 25-year-old, who specialises in hyperrealistic portraits, painted in oils on massive canvases, can’t keep up with demand for her work.

She’s so busy she has had to postpone a trip to New Mexico, in the south western United States, where she has been offered a residency at the upmarket Freeman Gallery in the heart of Santa Fe’s arts district.

The opportunity to have some of her work on sale in the gallery, as well as set up a temporary work space there, followed a chance meeting with Matti Freeman, the owner’s son and also a professional artist, while on holiday in Hawaii.

Rebekah had been hoping to travel to Santa Fe this past summer but work, plus the demands of setting up a new studio at the family home in Picton, meant delaying the trip. Instead she’s now aiming to take up this exciting offer around July or August next year.

She has also decided against taking any more commissions for at least a year so she can focus more sharply on her own creations, especially the faces and figures that fill 1.5m by 1m canvasses and really feed her creative passion.

“I love working with light and colour and expression. I think that when you get the expression just right, people can connect more easily with that painting. I really want that connection between the painting and the viewer.”

Finding suitable subjects is as simple as watching people, many of them overseas tourists, on the streets of Picton. Rebekah just asks if she can paint them, takes photographs to work from, 24

pays them ‘a reasonable amount’ for their time, and later sends them a large print of the finished work.

Early start

Rebekah, who was born in Blenheim and grew up 20 minutes from Picton in idyllic Ngakuta Bay, has creative talent to burn. She taught guitar for six years from the age of 16 and for about two years she and younger sister Charlotte ran a hip-hop dance school in Blenheim.

Along with her three siblings, she was educated at home via the Correspondence School. At the age of just 11 she created her first realism painting – of her brother on a tractor – and though she never had any formal training, by the age of 17 her career was already starting to take shape.

She began exhibiting locally and getting some positive feedback but her breakthrough really came when a gallery director saw about half a dozen of her large works on display at Le Café, on the waterfront in Picton.

A captivating portrait of a soulful, tousle-haired little girl, painted in muted colours except for the piercing blue eyes, was chosen for an exhibition at Terrace Downs, the luxury Canterbury resort.

“I think that when you get the expression just right, people can connect more easily with that painting.”

REBEKAH CODLIN

Photo: Rebekah Codlin

Photo: Rebekah Codlin

Uncertain if she even wanted to sell it – and definitely unsure about how much to ask – Rebekah and the gallery director decided on an unlikely and rather fanciful price of $10,000. To Rebekah’s astonishment and delight, it sold on opening night.

She created the painting when she was 17, sold it at 19 and has not looked back since. “That was a bit of a kick-off,” she said. “For the first time I thought ‘You know, this could actually work’. I was quite busy with my painting, I had commissions coming through and people wanting more of my work.”

Strict schedule

“It was really amazing. And it meant that when I was painting my next pieces of work, because they take quite a while to do, all of a sudden it became viable for me to make a relatively good hourly rate.”

Rebekah tries to follow a strict painting schedule of six hours a day, six days a week. She says her large paintings typically take up to six weeks, longer if she strikes any problems, faster on the rare occasions everything flows just right.

Her originals, which are still priced in the $10,000 to $12,000 range, have found buyers in the United States, Australia and this country. Meanwhile her prints, made in limited editions of just 50 and priced between $400 and $700, have been sold all over the world.

“Mostly people buy my work because they just like it but there has been the odd person who has bought a painting almost purely because they see it as an investment.”

She sells about 70 percent of her work herself, much of it through her website to which she harnesses the reach and influence of social media platforms such as Facebook and Instagram.

Above: Two of Rebekah’s amazingly detailed paintings; Charlie (left) and Hamer Girl 2 Opposite page: Picton artist Rebekah Codlin with one of her latest works for which the model was Antonia, a young woman from Germany

Her originals, which are still priced in the $10,000 to $12,000 range, have found buyers in the United States, Australia and this country.

She’s also represented by a handful of galleries – the one in Santa Fe, Black Door in Parnell, the Central Art Gallery in Queenstown, and, closer to home, The Gallery Havelock.

However, Rebekah says she’s not reliant on galleries and for several years turned down their approaches, preferring instead to hone her own marketing skills, for example building up a following by displaying prints in restaurants, cafés and similar venues around the country.

Giving back

“Many artists don’t have very good technical, business or marketing skills,” she says. “They just want to be in their studio and paint. I can totally relate to that. However, I also have a passion for running businesses and really enjoy that side.”

The originals generate about 80 percent of her income while the prints are a valuable marketing tool. “Many people buy the originals because they have seen my prints in a restaurant and then they begin following me online. So the prints double as both income and marketing.”

She says galleries generally take between 40 and 50 percent commission though the one in Havelock, which is staffed by volunteers and pours its profits back into the local community, takes only 15 percent.

Rebekah says Havelock is her most successful gallery, something she puts down to its location on a main tourist highway, the very friendly and engaging staff, and a ‘great mixture of really yummy works’ from a group of talented local artists.

“Rebekah is a phenomenal artist,” says gallery director Vicki Parker. “I think she probably will become recognised worldwide soon. Her work is awesome.”

25

Pet Phenomenon

Pets ...

loving, tactile & good for your health At some stage in their lives, most people bond with a pet, whether it’s theirs, a neighbour’s visiting cat or a family pet. Ivy Lynden investigates the feelgood factor that people associate with pets and why they play such an important role in all our lives.

PHOTOGRAPHY KARAENA VINCENT

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F

rom rats to rabbits, fish to felines and hamsters to horses, pets are one of the must-haves in life. A responsibility that gives a sense of purpose, pets also provide a variety of health and wellness benefits such as boosting feelings of self-worth, improving physical health and providing companionship.

Studies have shown that pets can be especially beneficial to the elderly, small children and people who live on their own.

Late last year Housing New Zealand recognised the value of pets and became a pet-friendly landlord so that its thousands of tenants could experience the joy and companionship that comes from pet ownership. As of September last year, Housing New Zealand tenants can now keep dogs, cats, livestock animals (cows, sheep, horses, pigs, goats that are kept as pets), birds, fish and small animals at their home.

Of course some landlords feel the opposite way about pets, making it harder for some with fur babies to find rental accommodation.

Cats and dogs are the most common household pet species, with dogs often serving a dual companion/guard dog role. Dubbed ‘man’s best friend’ dogs provide not just unconditional friendship but also a sense of security and protection, alerting owners to visitors including unwelcome ones up to no good.

Size doesn’t matter when it comes to pet dogs. Even a small canine barking furiously behind a door will deter a burglar.

Breed does matter, however, as does having properly trained, socialised dogs. Along with owning a pet comes a whole host of responsibilities the least of which is keeping them fed, watered and in good health. Pet owners are responsible, for instance, for the control of their animals and when it comes to dogs this may be a tricky business.

Puppy school is a good start for training infant dogs, and also training their owners. Puppy and kitten love is easy; what’s not to adore about a cute little bundle of fur and nippy milk teeth? Don’t forget however unless taught to behave properly those same nippy teeth could land your pampered pet in serious trouble.

With pets usually come all manner of ongoing care and costs such as registration fees, vet bills and vaccinations. The bigger the pet, the bigger the cost. Imagine owning an elephant or a giraffe?

We’re lucky in New Zealand our largest pet animals are more likely to be horses, alpacas, llamas, goats etc.

Research globally supports owning a pet. A study of 11,000 Australian and German participants found that pet owners are notably in better overall physical health than non-pet owners, and they make around 15 percent fewer doctors’ visits each year. A similar study of Chinese women found that when they own a companion animal, they take fewer sick days at work each year (and also slept better).

When it comes to stress levels, studies have shown that stroking a dog or cat, watching fish in a bowl, and even touching a pet snake will help reduce stress. Other studies have connected higher self-esteem, mood elevation, greater life satisfaction and much lower instances of loneliness from living with animals.

There’s even ‘pet therapy’ which uses animals for health and wellbeing purposes, including in rest, recovery and retirement environments. Animals are used to help rehabilitate people faster in convalescent settings such as overseas centres for military veterans and in some cases have been shown to aid in or speed up treatment for things like post-traumatic stress disorder (PTSD) and depression.

Reality is that when looking for a pet none of the above is usually considered. Pet ownership is about unconditional love on their part anyway; happy animals bounding up to say hello when you arrive home, leaping joyously when going walkies and drooling in anticipation as you dish out dinner.

Above: Elaine Nicholson and her SPCA re-homed pet Buddy take a break Opposite page: Playtime for Elaine and Buddy

Dubbed ‘man’s best friend’ dogs provide not just unconditional friendship but also a sense of security and protection …

A whole host of positives come with pet ownership. Dogs in particular are a great socialisation tool, not to mention a 24-hour-a-day hoover the food remover, and a non-judgmental conversationalist. They don’t talk back and will keep your deepest darkest secrets! Taking your dog for a walk you’ll meet like-minded doggy people and may even expand your social circle.

Companions

Nelsonian Elaine Nicholson remembers all manner of pets from her young days, starting with chickens, then graduating to cats and dogs. Her daughters both developed a deep affection for animals, starting with mice and lizards. Now they both work for the Nelson SPCA which is where Elaine acquired her beloved Buddy, a bichon frise /poodle mix breed.

It was love at first sight, she says. “We’d been renovating a house and weren’t looking for a pet, but then this little guy arrived at the SPCA. He’s so adorable and has the nicest nature I have ever come across in a dog.”

As well as being a devoted companion, Buddy also gets on well with Elaine’s grandchildren. “He gets so excited when they arrive that he bounces all around the house and squeals like a kid,” she laughs.

“With Buddy we get lots of exercise taking him for daily walks, and unconditional love. Regardless of whether he’s been told off or done something naughty, he still loves us.”

Daughters Donna Walzl and Jineen Stringer interact with animals daily through their jobs at the SPCA. Donna is the area manager and working with the animals is her dream job. She saw the role advertised, went for it and 13 years later is still there.

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“It’s so nice to see an animal that hasn’t had the best start in life find a new home.”

D O N N A WA L Z L

As well as having all sorts of wonderful pets during childhood, she was fortunate to live in Queenstown previously and have a piece of land.

“I decided to adopt a cat, but went home instead with nine sheep, one goat and a cat. That was when I actually started learning how to care for animals.”

A ‘hands-on’ manager, Donna is also an animal welfare inspector, involved in the rescue and assessment of at-risk and abused animals as well as helping clean out the cages. Numbers of animals at the SPCA differ from time to time, but the organisation takes in between 1500 to 1800 animals annually; mostly kittens and puppies. Add to that a few native birds, turtles, fish, the odd butterfly, rats, mice, sheep, goats and calves and there’s never a dull moment, she says.

Re-homing animals to become beloved pets is the icing on the cake for staff and volunteers at the SPCA. “We try and match the animals with the right owner, not just the first person who comes along. Re-homing is the best feeling in the world,” she adds.

Some dogs that find their way to the SPCA exhibit anti-social behaviour. A specialised team works with them to overcome such behaviour so the dogs have a chance at re-homing too. All animals that leave the SPCA have been de-sexed, vaccinated, de-fleaed and some also micro-chipped.

“It’s so nice to see an animal that hasn’t had the best start in life find a new home,” says Donna. “You can’t put words to the feeling, but it just makes our day. We are all here for that moment.”

Sister Jineen Stringer joined the SPCA team when she moved to Nelson and they needed someone to handle their accounts. “She’s a great animal lover and that was part of the draw to work here,” adds Donna.

Caring for cats

Further over the hill in Stoke, Helen Tremlett runs the Catnip Cattery.

From a family of cat lovers – her mother adored cats and so did her grandmother – Helen’s had furry felines in her life since she was a baby.

“I adore cats too,” she laughs. “We’ve always had them around.”

Helen saw first-hand the health benefits of cats while working at Green Gables Rest Home. “There were two cats there and I quickly realised how much difference it made to the residents when the cats were in a room.”

Later when a colleague wanted to sell her cattery, Helen realised it was the right opportunity for change in career and lifestyle. “It all just fell into place.”

Now she plays ‘mum’ to as many as 28 cats at a time, and gets to know them all individually. “I like to keep it small and personal. Getting to know each cat helps me see why their owners love them so much.”

Cats, she says, definitely have individual characters, although some are very much like their owners. And the owners treat their cats as an integral part of their family, which is how it should be, she believes.

For some people cats take the place of the child they couldn’t have, or provide companionship after their children have left home. Helen’s clients want to know their fur babies are receiving the same care and attention they’re used to while at the cattery. She obliges with regular photos, emails and texts so owners can see their beloved pets happy and well cared for.

“Often it means the world to them.”

Her advice to those wanting to take on a pet: “The best thing you can do for a pet is to realise that you own them for their lifetime.”

Above: Clockwise - Helen Tremlett’s adoration for cats led to her running the Catnip Cattery; sisters Donna Walzl, left, with Kai, and Jineen Stringer with Pepsi, both work at the Nelson SPCA

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Residential & Commercial - Exterior & Interior HELEN TREMLETT, 230 Seaview Road, Stoke Ph: 03 547 5759 | catnipcattery@xtra.co.nz MON - SAT 8AM TO 10AM - 4PM TO 6PM | SUN 4PM TO 6PM OTHER HOURS BY ARRANGEMENT

Jonny Anderson Qualified Painter Phone: 03 545 0373 or 021 206 2967 Email: info@pure-ecopainting.nz Website: www.pure-ecopainting.nz

29

Public and private projects take top honours in architecture awards C O M P I L E D B Y LY N D A PA P E S C H

T

he Nelson Centre of Musical Arts, Airways NZ Control Tower at Nelson Airport and Picton Library all won accolades at the recent 2019 Nelson Marlborough Architecture Awards.

“The two awards for the Nelson Centre of Musical Arts recognise exceptional work by home-town architects,” said Simon Hall, the convenor of the awards jury. “The School of Music’s spatial configuration and exceptional acoustic qualities are ideal for performance and practice.”

Irving Smith Architects designed the heritage aspects of the School of Music improvements with Ian Bowman, a conservation architect. In conferring the Heritage Award, the jury praised the reinstatement of the key exterior elements and described the School as a “performance piece in its own right”.

“Since being completed in 1901, the School of Music has been reworked numerous times but never as significantly or successfully as this time. Irving Smith has orchestrated a complex but discrete seismic upgrade of the auditorium, re-introduced exterior ornamentation – notably reinstating the parapet – and exceeded all spatial and acoustic requirements for a building of this type.

“In the process of re-establishing the building’s lost grandeur, the architects have made transformational changes that extend the 30

range of opportunities and activities available in the city. In tandem with the airport’s new control tower, real improvements are being made to the quality of Nelson’s infrastructure.”

The music centre also won the People’s Choice Award.

Nelson Airport’s new air traffic control tower at Nelson Airport won a Public Architecture award.

The jury said Studio Pacific Architecture, which has previously designed an air control tower for Wellington Airport as well as the main airport building at Nelson Airport, met all the pragmatic requirement of the building type while also rising to greater design heights. “The six-level structure is a sculpted and tapered sentinel that stands proudly in the airfield surrounds.”

A new library for Picton designed by Athfield Architects was also a Public Architecture Award winner. Waitohi Whare Mātauranga Picton Library is akin to a “ship on shore”, the jury said.

“This building is so much more than just a library; it incorporates a service centre, community space, courtyard and pocket park. Clad in cedar, and with sloped and subtly curved walls, this ‘vessel’ wraps around the Dublin and High St corner to form a ‘living room’ for the community.”

Photo: Jason Mann

NZIA Awards

Photo: Jason Mann

Photo: Paul McCredie

The 2019 awards jury was convened by Simon Hall, a Nelson-based architect, and included Christchurch architect Jasper van der Lingen, Nelson architect Richard Sellars and Nelson landscape architect Heidi Stewart.

Above: Clockwise - Nelson House Alteration; Waitohi Whare Mātauranga – Picton Library ; Rooftop Terraces, Nelson; Nelson Centre of Musical Arts

“The School of Music’s spatial configuration and exceptional acoustic qualities are ideal for performance and practice.”

SIMON HALL

Photo: Kate MacPherson

Photo: Patrick Reynolds

Opposite page: Airways NZ air traffic control tower, Nelson Airport

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House categories

Five projects won awards in the three housing categories and one house received a Small Project Architecture Award. Wellingtonbased architect Sharon Jansen received a Housing Alterations and Additions Award for the sympathetic renovation of a modernist house originally designed by Austrian-New Zealand architect Ernst Plischke. The redesign of Plischke’s only Nelson project “pares back prior additions to the original envelope” and “carefully reconfigures the interior to create an enhanced and light filled environment,” the jury said.

Ngāhere Hou, designed by Hugh Tennant of Tennant+Brown Architects for a hard-to-access Kenepuru Sounds site, won a Housing Award. The house was prefabricated in modules before being “skillfully crafted and arranged into a gentle arc to create a highly liveable and fully off-grid house”.

Another compact, off-grid Housing Award winner is the Upoko Architects-designed Coastal Cabin at Te Miko, near Punakaikai. The six-cubic-metre cabin “hidden away in the domain of nīkau palms and tree ferns” is “emblematic of the adventure and rugged spirit of the West Coast,” the jury said.

The Small Project Architecture Award winner was Brownie’s, an off-grid getaway near Kaikoura designed by C Nott Architects.

“Brownie’s is an exemplar of the possibilities of rural living,” the jury said. “Planned in a square, and with a 90 square metre

footprint, the house makes clever use of a loft and an enclosed atrium courtyard that provides shelter in all conditions.”

Nelson practice Arthouse Architects received a Housing Award for the Ryan House in Blenheim. The jury praised the way the architect reduced the scale of the large home by ‘stitching together’ a series of gabled forms around white, bagged-brick walls.

“Inside and out, the well-composed palette of natural timber and stone underscores the calm and tranquil atmosphere.”

Suburban-style urban winner

A series of three Nelson terrace houses wrapped in perforated aluminium and with private rooftop areas won the night’s sole Housing Multi-unit Award. The redbox architects project shows how “all the desirable aspects of suburban living might be transferred to an urban environment,” the jury said.

The Nelson Marlborough Architecture Awards are part of the nationwide New Zealand Architecture Awards programme run by the New Zealand Institute of Architects. Through the awards, the NZIA aims to show why good architecture matters in the ongoing development of New Zealand’s cities, towns and communities.

The 2019 awards jury was convened by Simon Hall, a Nelsonbased architect, and included Christchurch architect Jasper van der Lingen, Nelson architect Richard Sellars and Nelson landscape architect Heidi Stewart.

“Brownie’s is an exemplar of the possibilities of rural living, Planned in a square, and with a 90 square metre footprint, the house makes clever use of a loft and an enclosed atrium courtyard that provides shelter in all conditions.”

AWA R D S J U RY

THIS YEAR’S MAJOR AWARD WINNERS: Education Nelson Centre of Musical Arts Irving Smith Architects

Heritage Nelson Centre of Musical Arts Irving Smith Architects and Ian Bowman Architect & Conservator in association

People’s Choice Nelson Centre of Musical Arts Irving Smith Architects

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and Ian Bowman Architect & Conservator in association

Housing – Alterations and Additions Nelson House Alteration Sharon Jansen – Architect Ryan House, Blenheim Arthouse Architects Ngāhere Hou, Kenepuru Sound Tennent+Brown Architects Coastal Cabin, Te Miko Upoko Architects

Housing – Multi-unit Rooftop Terraces, Nelson redbox architects

Public Architecture Waitohi Whare Mātauranga – Picton Library Athfield Architects Airways New Zealand Air Traffic Control Tower, Nelson Airport Studio of Pacific Architecture

Small Project Architecture Brownie’s, Kaikoura C Nott Architects

Resene Colour Awards Nelson Centre of Music Arts Irving Smith Architects and Ian Bowman Architect & Conservator in association Coastal Cabin Upoko Architects

Photo: Paul McCredie

Above: Clockwise - Brownie’s, Kaikoura; Coastal Cabin, Te Miko; Ngāhere Hou, Kenepuru Sound; Ryan House, Blenheim

Photo: Supplied

Photo: Sarah Rowlands

Photo: Lumo Photography

Through the awards, the NZIA aims to show why good architecture matters in the ongoing development of New Zealand’s cities, towns and communities.

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Congratulations to the Airways team on your award-winning tower

ENABLING SOLUTIONS ENHANCING PARTNERSHIPS

Proud to be the main contractor for the new NELSON AIRPORT TRAFFIC CONTROL TOWER Affectionately known as the ‘Popcorn Box’ for its unique shape, this six-storey bespoke control tower was delivered under a design/build contract.

The main structure uses precast panels tapering outwards to create a trapezoidal box spanning five floors of meeting rooms, server rooms and offices with a control cab sitting atop.

19 Parere Street, Nelson | www.gibbons.co.nz | 03 548 3039

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Studio Pacific has met all the required needs of Airways New Zealand in a new Nelson control tower, and in doing so has also managed to rise to greater design heights.

Congratulations to all the 2019 winners. The following pages detail some of the key award-winning buildings and those who designed and created them.

Airways NZ air traffic control tower, Nelson Airport

By Studio of Pacific Architecture P H O T O G R A P H Y JA S O N M A N N | C AT E G O R Y: P U B L I C A R C H I T E C T U R E

“A

sculpted and tapered sentinel that stands proudly in the airfield surrounds,” is how the jury described Studio Pacific’s bold new air traffic control tower.

“Air traffic control is a critical service and air traffic control towers have several very specific height, visibility and accommodation requirements. Studio Pacific has met all the required needs of Airways New Zealand in a new Nelson control tower, and in doing so has also managed to rise to greater design heights.

“The six-level structure is a sculpted and tapered sentinel that stands proudly in the airfield surrounds. The connecting stair, however, wrapped on three sides with glass, is a celebration of lightness and an elegant counterpoint to the neighbouring terminal that was also designed by Studio Pacific.”

The jury said Studio Pacific Architecture, which has previously designed an air traffic control tower for Wellington

Above: Clockwise - The stunning exterior; inside looking out

Airport as well as the main airport building at Nelson Airport, met all the pragmatic requirement of the building type while also rising to greater design heights.

The new $6m control tower opened in August last year.

Funded by Airways New Zealand and built by Nelson firm Gibbons Construction, as part of Nelson Airport’s $32 million redevelopment project, the 22-metre high tower has an operational eye level almost double the height of the previous tower.

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Stoke Nelson Motueka 0800 807 845

Nelson Centre of Musical Arts

By Irving Smith Architects

“ ... the architects have given civic pride a shot in the arm while strengthening the city’s relationship with heritage.”

P H O T O G R A P H Y PAT R I C K R E Y N O L D S C AT E G O R Y : E D U C AT I O N , H E R I TA G E P E O P L E ’ S C H O I C E AWA R D & R E S E N E C O L O U R AWA R D

T

he reworking of the Nelson Centre of Musical Arts is not just good news for those that use the building; it’s good for the entire community, says the jury.

“In restoring the original character of this ‘grand old dame’, the architects have given civic pride a shot in the arm while strengthening the city’s relationship with heritage. The extension to the Centre is a performance piece in its own right, with worldclass recital, recording and practice spaces collected under a roof that cascades respectfully away from the existing building to a glazed façade that brings activity and theatre to the street.

“Black bricks and white surfaces give voice to the ‘new’ while also establishing a conversation with the traditional brick and plasterwork of the existing building. Heritage colour ways have also been reintroduced in a way that clearly differentiates between what is old and what is new.”

Since being completed in 1901, the School of Music has been reworked numerous times –but the jury added, never as significantly or as successfully as it has with this refurbishment. “Irving Smith has orchestrated a complex but discrete seismic upgrade of the auditorium, re-introduced exterior ornamentation – notably reinstating the parapet –and exceeded all spatial and acoustic Above: Clockwise - Inside the re-designed auditorium; the exterior retains its heritage features

requirements for a building of this type. In the process of reestablishing lost grandeur, the architects have made transformational changes that will serve the community well for generations to come.”

The Centre’s auditorium and Beatrice Kidson building both underwent substantial refurbishment giving way to a new entrance foyer and bar, as well as a modern recital theatre, green rooms and studios. The performance rooms are multipurpose and pitch-perfect, and everything in the facility has been designed to either enhance sound or minimise it.

In the recital theatre, architectural features like zigzagging soffits and non-parallel walls minimise sound bounce. Another room can be adapted into a recording studio to broadcast performances live on Concert FM. 37

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AWARD-WINNING COMMERCIAL CONSTRUC TION COMPANY

PROUD TO HAVE BEEN THE MAIN CONTRACTOR FOR THE PICTON LIBRARY

AWARD-WINNING RESIDENTIAL AND COMMERCIAL CONSTRUCTION COMPANY

Proud to be the main contractor of The Suter Art Gallery Te Aratoi o Whakatū Congratulations to The Suter for its vision. Thank you to our staff, subcontractors and suppliers for their support in this project.

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Clad in cedar, and with sloped and subtly curved walls, this ‘vessel’ wraps around the Dublin and High St corner to form a ‘living room’ for the community.

Waitohi Whare Mātauranga – Picton Library

By Athfield Architects P H O T O G R A P H Y JA S O N M A N N | C AT E G O R Y: P U B L I C A R C H I T E C T U R E

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‘ship on shore’ is one way to describe Picton’s excellent new library, which in fact incorporates not just a library but a service centre, community space, courtyard and pocket park.

Clad in cedar, and with sloped and subtly curved walls, this ‘vessel’ wraps around the Dublin and High St corner to form a ‘living room’ for the community. The natural timber, another reference to Picton’s nautical history, brings a natural tactility to the street while inside the exposed glulam beams and raking columns are, to continue the metaphor, like the ribs of a ship’s hull, wrapping around and providing definition to the open spaces.

The call for updated library facilities was granted with up to date technology and spaces, and has resulted in a 61 percent increase in visitor numbers and an 11 percent increase in library loans since the library opened.

Above: Clockwise - The very visual exterior; light and airy inside; community service centre 39

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Rooftop Terraces By redbox architects P H O T O G R A P H Y K AT E M A C P H E R S O N C AT E G O R Y : H O U S I N G – M U LT I - U N I T

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he only winner in the Housing Multi-unit Award category, the redbox architects’ Rooftop Terrace project shows how all the sought-after aspects of suburban living are achievable in an urban environment, the jury noted.

Located on a narrow lot between two existing buildings, the terrace houses are wrapped in perforated aluminium screens, which provide an attractive and lightweight counterpart to robust concrete walls. The jury said the combination “serves to articulate and enliven the street front while also providing privacy, shade and the balustrades for the real star of the show – the sunny and private rooftop terraces that provide such excellent views across Nelson”.

Rooftop Terraces is an inner city residential development comprising three terrace houses on a narrow site previously home to a small garden centre and car yard. Less than 10m wide and 40m long, the site stretches between Collingwood Street, and a back alley, Malthouse Lane, with the Maitai River and riverside walkway nearby. The houses sit between existing buildings to the north and south, with views out to Nelson’s hills east and west.

The brief was to create a unique residential inner-city living option in a prime location. Inside, high ceilings evoke a sense of space and volume, while outdoor living is provided by courtyards at ground level, balconies and roof terraces.

An industrial material and colour palette has been used – exposed concrete block, precast tilt panel (also exposed in selected areas to the interior), aluminium and plaster cladding in grey hues with a monochrome interior palette. White perforated screens filter the light and provide privacy for inhabitants and visual interest from the street.

Above: Clockwise - Contemporary urban living; a rooftop terrace wrapped in perforated aluminium screens

... Rooftop Terrace project shows how all the sought-after aspects of suburban living are achievable in an urban environment, the jury noted.

Two of the dwellings face Collingwood Street with pedestrian access from it. Both comprise two bedrooms, two bathrooms and an open-plan living, dining, kitchen area flowing out onto a balcony overlooking Collingwood Street. A light-filled staircase leads up to the rooftop terraces.

The third dwelling on Malthouse Lane comprises three bedrooms, an office, three bathrooms, and large open-plan living, dining kitchen flowing out on to the rooftop terrace.

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“The cantilevered floor to ceilings windows give the impression of hovering over the hillside like one of the many hawks circling around us. Hugh Tennent’s clever design has beautifully achieved our brief but in ways we never imagined!”

IAN HAMLIN

Ngāhere Hou

By Tennent+Brown Architects P H O T O G R A P H Y PA U L M C C R E D I E | C AT E G O R Y : H O U S I N G

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simple series of pre-fabricated modular elements has been skillfully crafted and arranged into a gentle arc to create a highly liveable and fully off-grid house that captures views of both Kenepuru Head and Sound.

The awards jury noted the richly crafted interior which is a result of exposed timber, all from local forests. Special mention was made of the ingenuity shown in incorporating structural bracing, shuttered openings and glazed strips into the connections between modular elements.

Ngāhere Hou has a fully off-grid system with the latest technology allowing the owner to live with no compromises. The home has electric hot water, an electric oven, dishwasher, and full range of electric appliances.

The off-grid system is configured to self-manage automatically and efficiently, which allows the owner to use power with peace of mind, not having to manage batteries or power consumption. This also increases the life of the batteries which protects the owners’ investment.

The owners have had Ngāhere Hou for 20 years as a place to retreat to and as a forest revegetation project. After selling their house in Wellington and moving to the Kenepuru two years ago, they lived in a yurt (handmade in Takaka by Jaia Tipis) and yurt-style Summerhouse cabins while the main house was being built.

“Our time living in the round, the yurt and summerhouses was the inspiration for the arc of the house,” says owner Ian Hamlin.

Above: Clockwise - Cantilevered floor to ceilings windows give the impression of hovering over the hillside; magnificent views from the kitchen/ dining area; local timber and tall windows to make the most of the views 43

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“The arc allows us to maximise the extensive views and for passive solar from the north facing sun; the roof overhangs letting in full sun in the winter and shade in the summer.

“We wanted a small house that belonged in the outstanding landscape and to retain something of the feeling of connection with nature that we’d enjoyed in the outdoor living of the glam camping space.

“The cantilevered floor to ceilings windows give the impression of hovering over the hillside like one of the many hawks circling around us. Hugh Tennent’s clever design has beautifully achieved our brief but in ways we never imagined!”

Ian says they has always wanted to build an eco-house so included as many local or recycled products as possible, including Mammoth insulation made from recycled plastic bottles and the IMI bench-tops from recycled tetra packs! All the interior timber was grown in the Wairau Valley and was salvaged from the big plantation fire of 2015.

“We referenced the fire by charring the timber in the ceiling of the wedges between each pod.”

By attaching a hot water heat pump, they have trebled the efficiency of the standard electric water heater enabling them to use it directly from the solar system. “The triple burning Bionic Fire from Denmark means we can easily heat the house using the abundant supply of kanuka onsite while keeping the air clear, and its pivoting pedestal allows us to swivel it towards the deck for sunset watching when it cools off a bit!”

A feature of the house is the separate guest accommodation pod, where visiting family and friends can stay in their own private en-suite space. It has a more intimate connection with the bush and bellbirds on the other side of the BBQ terrace.

“It’s a dream to live in this incredible house in such a beautiful place; we pinch ourselves daily! It’s no surprise to us that it won the award!” Ian adds.

Above: Clockwise - Locally grown timber on the exterior; a light footprint on the land surrounded by bush

Having holidayed in the round, the yurt and summerhouses for 20 years, the owners knew that they would make an ideal Glam Camping business when they finally moved into the house.

“It is a great opportunity to share our slice of paradise with guests from around the world,” says Ian. Since we opened after Christmas we’ve been very busy, with people here most nights in the summer. It’s been incredibly gratifying to see them having such a great time, as we knew they would!

“A good number come off the Queen Charlotte Track as we have direct access to the walkway and our wood-fired Kiwi-tub is perfect to soak in after a long day on the Track. Just as many arrive via the scenic drive as a destination; taking the opportunity to relax and recharge their batteries; just enjoying the peace and stunning views of the Kenepuru Estuary and right down the Sound itself!”

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“ … adroit planning gestures and careful orientation of forms has resulted in spaces of appropriate scale and a variety of areas in which natural light and shade is carefully controlled.”

Ryan House

By Arthouse Architects P H O T O G R A P H Y S A R A H R O W L A N D S | C AT E G O R Y : H O U S I N G

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ith gabled pavilions, stitched together or held aloft by white, bagged-brick walls – this Marlborough house is an abstraction of the rural vernacular, the jury found.

“It is a large house, but adroit planning gestures and careful orientation of forms has resulted in spaces of appropriate scale and a variety of areas in which natural light and shade is carefully controlled.

“Inside and out, the well-composed palette of natural timber and stone underscores the calm and tranquil atmosphere,” the jury noted.

Owners Donna and Hamish Ryan’s brief to architect Jorgen Andersen was minimal, while noting that they were inspired by black gabled barns and their love of architecture from Central Otago.

“Jorgen from Arthouse took those two cornerstones to design the house. It was a year-long process from the first meeting to finished working drawings and we both found this a really enjoyable aspect of the project,” says Donna Ryan.

The large semi-rural Blenheim site also incorporates the Hamish Ryan Construction workshop and office, which were constructed first and lived in while the main house was built.

Above: Clockwise - Gabled pavilions – stitched together or held aloft by white, bagged-brick walls; the exterior is a mix of cedar and Pacific rimu with black Spanlok metal cladding; inspired by Central Otago’s black gabled barns and architecture 47

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Above: Clockwise - The tiled outdoor living space includes dining, barbecue and lounge areas plus a pool; light and airy with floor to ceiling sliders; an inbuilt firebox adds to winter warmth

Donna says it was sheer luck that they discovered the building site, which was originally used for horse and sheep grazing. “I pulled over to take a phone call and caught a glimpse of it behind the hedges. We then set about finding out who the owner was and it took about 18 months to convince their family trust to sell it to us.”

Over 400m2, the house has three bedrooms — an upstairs master suite with spacious tiled ensuite and robe, a stone egg bath and a stone-topped vanity, plus two downstairs bedrooms (both ensuite) and a children’s lounge/playroom.

“We were thinking ahead to when the children are older and making sure the house could adapt and grow with our family,” says Donna, adding they also wanted a home that was timeless.

Spatially the house flows internally between entry and circulation spaces, living, sleeping and outdoor zones. A muted palette of natural materials connects internal spaces, softening the low maintenance exterior, while views through the house connect morning and evening spaces.

Celebrating family life in the open living/dining/kitchen area is balanced by retreat zones for parents and children. The master suite is elevated above the main living zone, creating a private retreat from the noise of family life.

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Spatially the house flows internally between entry and circulation spaces, living, sleeping and outdoor zones.

One key feature of the home is the use of timber exterior windows and doors. Constructed from a mixture of cedar and Pacific rimu by joiner Tony Hammond, they add subtle pops of colour within the black Spanlok metal cladding.

“Timber windows provide a much higher insulation value than aluminium windows. We were excited to use timber as their cost often sees them cut from our client specifications. They have really helped tie all of the natural elements of the house together and our home would look very different without them.” They also harmonise with the cedar screens on the gable ends as well as the cedar front door, featuring a solid bronze handle. The bricks, which have been bagged and painted white, are a custom-made longer and thinner brick from Canterbury Clay. “We love how the bagged brick softens the metal cladding of the house.”

Throughout the house aged brass fittings have been used including tapware, hardware and detailing, and all the cabinetry is dark veneered oak.

The main living areas are to the east and the west of the house. Donna says the harshness of the sun was carefully considered so that summer sun streaming into the house is minimised, but winter sun still comes through.

Outdoor living is connected closely to the kitchen. The tiled outdoor living space includes dining, barbecue and lounge areas, also with a fire, pizza oven and pool with decking.

Inside the kitchen features a granite bench and splashback, and a stainless steel back bench. A mix of induction and gas ovens plus a butler’s pantry behind the main kitchen add to its versatility.

Full-height, floor-to-ceiling internal doors help create a sense of space.

Above: Clockwise - Outdoor living; the exterior courtyard with built-in pizza oven

Celebrating family life in the open living/dining/kitchen area is balanced by retreat zones for parents and children.

Oak timber floor flows throughout most of the house with the bedrooms and lounge carpeted.

Privacy and division from the business office and workshop was key with the design, adds Donna. “We minimised the windows on the south to increase privacy and kept them more open on the north where the views are of sheep and the goings-on of a small lifestyle block. A wall at the front door screens out any people coming on to the property.

“We wanted the house to be a retreat from the world,” she adds.

“A gate between the brick walls at the entrance is yet to be installed but will further enclose the house.”

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Team Mako

Pressure no problem for Goody & Co

Photo: Shuttersport

With a track-record as giant-killers who come so close to claiming the big prize, the Mako gear up for another charge. Geoff Moffett finds a new coaching team determined to get them over the line.

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The best of mentors

Andrew’s coaches as a player and those he has worked with as a coach himself are top-drawer: Todd Blackadder, Keane, MacDonald, Joe Schmidt and Scott Robertson. Spot the teacher theme – John and Andrew Goodman, Keane and Schmidt were all in the classroom and all were meticulous planners.

“I have such a love for this union that every game we play I want to win dearly, and I feel the disappointment if we don’t.”

A N D R EW G O O D M A N , C O - C OA C H

Photo: Ana Galloway

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ilverware pressure? Andrew Goodman has dealt with it for years as player and captain as Tasman rode the highs and near-misses. That pressure has just ramped up, however, as the Mako head into the Mitre 10 Cup without a trophy to show for five outstanding seasons.

Three finals and two semifinals since 2014 is a hell of a record for the country’s youngest union, and the smallest in the premiership. The pain of the losses still hurts Goodman, a Tasman man to his bootstraps and now co-head coach with another proud provincial man, Southland’s Clarke Dermody.

After seeing Tasman through to two finals in the coaching team with Leon MacDonald and Kieran Keane, Goodman knows the buck now stops with ‘Goody-Derms’ to take the next step. So, what about that pressure – the expectation of Tasman fans for the great Mako run to continue?

“I suppose it’s going to be mine and Derms’ names in the paper this year if things are going right or wrong, but I’ve felt that pressure the last three or four years coaching with Tasman. I have such a love for this union that every game we play I want to win dearly, and I feel the disappointment if we don’t. Winning or losing this year won’t be any different.”

Goodman, Dermody and assistant coaches Shane Christie and Gray Cornelius are probably the youngest coaching team in the premiership, with the first three hanging up their boots not long ago.

No argument that it’s a real spread of talent from the three locals, plus from the Southland, Highlanders and three-test All Black Dermody.

At 36, Goodman still looks fit enough to pull on the No 13 jersey, kick goals and show the midfield starch and tactical nous that made him one of the Mako’s very best.

He has the player mana to bring to his coaching, as well as a rugby lineage and some serious coach-mentoring, starting with his father John, who died two years ago. John was Tasman’s first president and coach of his beloved Nelson club, Nelson Bays, and master in charge of rugby at Nelson College when Andrew was playing. Andrew went on to coach the first XV himself as a physed teacher, winning the Press Cup in 2007. Another teacher/coach, Peter Grigg, was also highly influential. The family connections include brother Chris, the Crusaders’ academy manager.

Above: Andrew Goodman and Shane Christie Opposite page: Tasman Mako vs Southland Stags Mitre10 Cup at Lansdowne Park last August

To that list you can add fellow Crusaders’ coach Ronan O’Gara – 130 games for Ireland and the British Lions, amassing more than 1000 points. Goodman also has Irish connections with Leinster, getting a phone call from coach Schmidt to come and play for the Irish club, alongside the likes of Gordon D’Arcy and Brian O’Driscoll. He made 17 appearances from 2012-14.

“Yeah, I’ve been pretty lucky having some world-class coaches to play under and coach with.” Goodman says Todd Blackadder started a mindset change at Tasman and then Kieran and Leon “really transformed the union”.

“Kieran was such a smart tactical guy, the way he thought about the game. Leon gave me the opportunity to be a coach – a massive influence. He’s a hard-working coach. He has the ability to pick out weaknesses in an opposition and has a way of presenting to the boys to get them to buy into his ideas.”

As for ‘Razor’ Robertson, Goodman says he’s mostly laidback but very detailed in everything he does. “He creates a fun environment. The boys enjoy coming to work every day and playing hard for each other.” And Ronan O’Gara, isn’t he just pinching all the Crusaders’ good ideas to take back to the Northern Hemisphere? “No, he’s got pretty good ideas himself,” Goodman chuckles. “As a world-class 10, he’s brought in different ideas. He’s pretty switched on.”

Are there the new tricks up the sleeve from his time with the Crusaders? “I’ve been lucky to have been involved there over the last two years so I’ve definitely learned things around day-to-day running of the week, the way they prepare. Some good stuff to pick out of there, and Derms is the same with what he’s learned at the Highlanders.

“We’ve got 10 players from the Crusaders, then a spread from the other Super sides. Those guys will all come back with some good ideas, but we need to get back to the Tasman way. The challenge is to get boys on the same page as quickly as we can. The Mitre 10 is a real sprint so we’ve got to get everyone together.”

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Photo: Shuttersport

Experience up front

With 80-game Mako lock Joe Wheeler returning and nine-year All Black prop Wyatt Crockett lacing up for another year, the forward pack has wily experience but will miss the loss of 92-cap Alex Ainley. He was a “massive part of the Mako and still leading all the fitness tests,” says Andrew.

Wheeler’s lineout and general skills as a lock will be a good fit with the enthusiasm and young talents of Pari Pari Parkinson and Quentin Strange. Another big gain is one-game All Black prop Atu Moli, the former Marlborough Boys’ High School star who’s returning home after playing for Waikato.

As well as Ainley, other key losses are blockbusting outside back Solomon Alamolo, who’s staying in Chief’s country with Waikato, and Jack Grooby, who came on strongly as the Mako’s number two halfback last year but is out with a serious knee injury.

That leaves the door open for back-ups to Finlay Christie, now with plenty of Super Rugby experience.

As we went to print, the Mako coaches were wondering who they might lose to the All Blacks for the Investec Rugby Championship and Rugby World Cup. Tyrel Lomax, Atu Moli, Shannon Frizell, David Havili and Will Jordan were all possibles, with the call for Liam Squire a near-certainty.

Says Goodman: “We’ve got our fingers crossed for the guys to make the team. That’s what we want as a unit, to see guys representing the country. It’s hard for us to lose them but that’s what we’re here for, to provide pathways to the All Blacks. If they don’t make it, we’ll welcome them with open arms.”

The Mako coach is excited about new talent coming through the club scene and the Crusaders’ Tasman academy.

Goodman isn’t required to travel when the Crusaders head overseas, and he’s been freed by Scott Robertson to come home on weekends off. That’s allowed him to go to club rugby games. He mentions up-and-coming talents like Atu Moli’s younger brother, Above: The Mighty Mako take on the Southland Stags at Lansdowne Park in Blenheim in the 2018 Mitre 10 Cup competition Opposite page: Tasman Mako v Taranaki at Sport Park, Motueka, in the Farah Palmer Cup competition last year 54

“It’s hard for us to lose them but that’s what we’re here for, to provide pathways to the All Blacks.”

A N D R EW G O O D M A N

Marist hooker Sam, Waitohi outside back Tuli Paea and New Zealandborn, former Australian schools’ representative first-five Campbell Parata (Waimea Old Boys), “who kicks the ball as far as Marty Banks”.

The Mako coach is content with the potential look of a squad rich in Super Rugby experience, and with his co-coaches. “We just want to get the best out of everyone. We want the boys to feel really comfortable to come forward with ideas and really respect the rugby IQ that we have.”

All-round role models

Goodman takes the prevalent New Zealand view that good men off the field will equal good rugby players on it. “I like to think we have a good fun time off the field and work hard for each other on the field. One thing we strive to do is make sure we are connected well with our community in Tasman.”

How does he feel about being friends with his players? “I was a little worried about that at first because I had some good friends in the team. Shane Christie would have been one of them – one of my best mates through his Mako years and suddenly I’m coaching.

“I wondered how that relationship was going to go but that’s probably something I learnt off Rangi (MacDonald) and Razor.

You just be yourself and you can still have friendships. Sometimes you know you’ve got to have that tough conversation with them or your coaching group.

“As long as everyone knows that it’s for the betterment of the team, those conversations won’t be hard. You’ve got to get the respect of your group by showing them you do care deeply and you work hard for them. Sometimes our job as coaches is to draw the line and decide what’s best for the team.”

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“The single biggest issue is a lack of numbers.”

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Photo: Shuttersport

C H R I S B I N N S , W O M E N ’ S C OA C H

The Mitre 10 Cup is intensive – 10 games in nine weeks with no bye – but at least this year, with no June break for All Blacks tests, teams have more time to prepare. Goodman and Co have four weeks after the end of Super Rugby until the first game, against Wellington in Blenheim on August 10.

“Last year we had some Crusaders boys coming back from a couple of days of celebrations straight into camp and playing their mates at Canterbury a couple of days later.” Any players in the Super final will get a mandatory three-week break after the game, so the Mako and other teams will still get them for at least one pre-season game.

You can’t help feeling this Mako team will play their hearts out for the jersey and Goodman and Co. Maybe this is the trophy year.

MAKO MITRE 10 CUP DRAW Saturday, August 10, v Wellington, Blenheim, 2.35pm Sunday, August 18, v Canterbury, Christchurch, 2.05pm

he Mako women head into their third season in the Farah Palmer Cup, aiming to make the top four in the champion division – high hopes backed by a more professional set-up this year.

The women have won one game in each of their first two seasons, showing how tough it is to establish a competitive team against experienced squads with international players. New coach Chris Binns wants strong improvements in 2019 and the Tasman Rugby Union has backed that aim with more resources. The New Zealand Rugby Union has also stepped in to help fund an academy to give local women access to high-performance coaching.

Chris has coached the Kahurangi club for six years and Tasman Under-19s with Kahu Marfell. “I really enjoy the difference coaching females. There’s probably less preconceived ideas and a group of players hungry for knowledge.

When the chance came to apply for the role, I jumped at it.”

Binns says having an academy is a big step forward for a union that struggles to retain young women heading off to university or going elsewhere for work. “The single biggest issue is a lack of numbers. We lose a lot of young women around age 18.”

Tasman chief executive Tony Lewis says success for the women doesn’t have to be measured in finals or semifinals, but rather the number of Tasman players who make the step up to the next level – Black Ferns or the national Sevens.

Coach Binns is realistic about competition results.

“While we all want to win, we are aiming first to get to a point where we’re competitive and that could take a year or two. What we’ve got is a solid core of players who’ve had a good taste of representative rugby and know where they need to get to.”

Chris says he’s impressed with some of the talent on show in club rugby, although the jump to NPC is big and the academy has been established to help bridge that gap.

Academy manager George Vance says the accent is on improving fitness and strength, nutrition, the mental part of the game and skills and technique. He says the academy will encourage young women with rugby ambitions to stay, upskill and look to make a career out of rugby.

Chris Binns expects a number of the more experienced women attending the academy to make the Mako squad for the Farah Palmer Cup 2019.

Saturday, August 24, v Manawatu, Blenheim, 5.05pm Sunday, September 1, v Taranaki, New Plymouth, 4.35pm Friday, September 6, v Counties Manukau, Pukekohe, 7.45pm Sunday, September 15, v North Harbour, Nelson, 4.35pm

FPC DRAW

Saturday, September 21, v Waikato, Hamilton, 2.35pm

Tentative draw for the Mako women in the Farah Palmer Cup, with some venues and times to be confirmed.

Friday, September 27, v Auckland, Nelson, 7.35pm

September 7, v North Harbour, Blenheim

Sunday, October 6, v Northland, Nelson, 2.05pm

September 14, v Taranaki

Saturday, October 12, v Hawke’s Bay, Napier, 2.35pm

September 21, v Otago

Semis, October 18/19

September 28, v Hawke’s Bay

Final, October 26

October 5, v Northland

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LIFE BROKERS

H

aving been involved in rugby pretty much all of my life either as player, a coach or supporter, and having sponsored JAB, senior and now ITM Cup rugby teams, we know how important community support is to sport. Like sport and the community, insurance is also an integral part of our society because it financially supports us in times of loss.

So if you need advice across any sort of insurance or Kiwisaver, here are our details. Go the Mako!

- Jason Kilworth 021 221 4065 jason@nzlifebrokers.co.nz

NELSON FORESTS

NBS

JASON KILWORTH

N

BS is proud to be on board as Tasman Rugby Union’s major sponsor for another exciting Mako season. We are owned by, and committed to, the people who bank with us. NBS offers a full range of banking services. We also aim to make a difference in the communities in which we operate. FinzUp and go the Mighty Mako!

0800 101 7001 Proud to be NZ’s Oldest Building Society. www.nbs.co.nz

LEES SEYMOUR

N

elson Forests would like to congratulate the Tasman Mako team on its achievements over the past 13 years!

Go the mighty Mako! Have another great season, we all love supporting you here at Nelson Forests.

03 543 8115 www.nelsonforests.co.nz

NBS is not a registered bank

ROUT MILNER FITCHETT

NELSON TAILORS MENSWEAR

NELSON MARLBOROUGH DRUGWISE

CRAIG MORICE

P

roudly supporting the Tasman Mako team.

We offer quality men’s clothing and suit hire for every occasion, as well as in-house alterations for men’s and women’s garments to guarantee your perfect fit. We are specialists from casual wear to black tie, giving our knowledge and execution of service, fit and style. All suite hire is held in store for your convenience.

R

out Milner Fitchett are proud to sponsor the Tasman Mako and look forward to another successful season. We provide legal advice to the Tasman Rugby Union, including contractual advice for many of its players and coaches. We wish the Mako and the Union all the best for the 2019 season.

D

03 548 7655 155 Trafalgar St, Nelson www.suithire.co.nz

03 548 0064 craig@rmf-law.co.nz www.nelsonlaw.co.nz

0800 SALIVA tests@drugwise.nz www.drugwise.nz

Service. Fit. Style.

WARREN BORLASE

VINES VILLAGE CAFÉ

INSURANCE AND FINANCIAL PLANNING

P

roviding advice to clients for over 33 years throughout Mako territory.

We pride ourselves on making your money work for you, whether this is through successful investment decisions or assistance on how to grow your savings.

PACK & SEND

T

he Vines Village is proud to support the mighty Tasman Mako and welcomes all Mako supporters to join us for breakfast or lunch, or to kick some rugby balls around the spacious grounds The Vines Village; Marlborough’s favourite casual dining destination, a friendly place to explore, taste and relax.

A

03 572 7170 193 Rapaura Rd, Marlborough www.vinesvillagecafe.co.nz

03 548 7852 14a Vanguard St, Nelson www.packsend.co.nz

Go the Mako!

155A Trafalgar St, Nelson 03 548 2339 www.warrenborlase.co.nz

rugwise Nelson Marlborough and ZeroStone Investigations are pleased to support Tasman rugby. We are excited about the opportunities now available to our local 1st XVs and young players. We look forward to another great Mako season and watching the transition of local players to Mako apprenticeships, and hopefully further!

s your locally owned and operated freight specialist, PACK & SEND Nelson offers full-service packaging, courier, air freight and sea shipping solutions. Whether you need us to deliver your items across New Zealand or around the globe we can handle it. We’re proud to support the Mako and trust they’ll ‘pack & send’ home their rivals this season!

FORKLIFT HIRE SERVICES

NELSON TILE & SLATE CENTRE

SOUTHERN ICE

S

outhern Ice has been helping sports teams and South Islanders keep cool, recover and enjoy the long summer days for decades and we are proud to be able to contribute to the success of the Tasman Mako. We wish the team well for the upcoming season.

O

F

0508 FOR ICE (367 423) www.southernice.co.nz

03 548 7733 www.nelsontileandslate.co.nz

03 579 2921 21 Redwood St, Blenheim www.forklifthireservices.co.nz

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wned and operated by Brent and Trudie Wright, the company prides itself on its comprehensive design and laying service with over 30 years’ experience, and on ensuring projects are finished to the highest standards.

After an expert consultation with our staff you will be provided with a free quote so that our service can focus on exceeding your expectations. Go the Mighty Mako!

orklift Hire Services has been servicing local businesses in Blenheim for 25 years.

Locally owned and locally focused Forklift Hire is a proud supporter of the Tasman Mako.

Sponsoring JAB rugby and local wine industry events among others forms part of our guiding principle of involvement in the community.

A huge thank you to all of our loyal sponsors!

POWERAMP SPORTS LTD

JOHNSTON ASSOCIATES

A

s a fast-growing firm, we have a passion for business that is reflected in our clients’ success. Just like the Tasman Mako, we appreciate the value of a high-performing team that is renowned for its dynamics, experience and impressive reputation.

Johnston Associates - proud to be backing local teams and local businesses.

Nelson: 03 548 7437 Richmond: 03 222 1074 Blenheim: 03 578 7123 www.jacalsouthisland.nz

P

NELSON ORTHODONTICS

owerAmp Sports Ltd is a NZ-based sports nutrition company, which specialises in high performance sport. We are delighted to be associated with the Tasman Mako as their preferred supplier of sports supplements and wish the team great results for their 2019 season.

P

07 808 0400 www.powerampsports.com

03 546 6981 www.nelsonortho.co.nz

roud to protect the smiles of rugby players in the Mako region by providing mouthguards to the Tasman Mako and supporting the next generation by sponsoring mouthguards for all junior rugby players.

Nelson Orthodontics, bringing Smiles of Confidence to the Mako region for over 20 years.

INTESAFETY

TLC

THE MARKETING STUDIO

AARON NEIGHBOURS

INSURANCE

CHRIS BUTLER

T

LC has been insuring heavy machinery in the Nelson region since 1998, and at claims time we work closely with specialist heavy machinery assessor and Tasman Rugby personality Brett Thornalley of BT Assessing.

As a new franchise sponsor, we are proud to support the U19 ‘Future Mako’ and wish them well at the upcoming nationals.

I

ntesafety is pleased to again be supporting the Tasman Mako in what is a big year for rugby in the region. Like the success of the Mako on the field, Intesafety aims to support your business on its journey to make Health and Safety the way you do business. We specialise in developing leading systems, including investigation, risk management and assurance. Don’t wait, call us this season to discuss how we can make Health and Safety work for you. FinzUp 2019!

T

0800 TLC INS (852 467) www.tlcinsurance.co.nz

027 215 0765 www.intesafety.co.nz

03 546 8269 www.themarketingstudio.co.nz

PITSTOP

NELSON RUGBY CLUB

N

ew Zealand’s oldest - Founded in 1868; rugby began in 1870. We are extremely proud of our history and heritage. We support the Mako with home-grown talent in players and management. Next year is the celebration of our 150th, sign up now. www.nelsonrugbyfootballclub.co.nz/150th/

he team at THE MARKETING STUDIO is delighted to once again be supporting the 2019 Tasman Mako season. THE MARKETING STUDIO is committed to helping local businesses paint their future with an innovative approach towards achieving their marketing goals.

Be sure to pop in anytime – we’d love to shout you a coffee and talk about your marketing.

Have a great season, guys!

MARLBOROUGH OSTEOPATHS

NELSON

P

itstop, New Zealand’s largest franchise chain of automotive service stores, helps you and your family to travel safely, aiming for a positive impact on our community and environment.

Tony Toa (franchise owner) has been a proud supporter since the Mako 500 club began and wishes the Mako a successful season.

M

03 539 4152 87 Vanguard St, Nelson www.pitstop.co.nz

03 578 4434 162 Scott St, Blenheim www.mosl.co.nz

arlborough Osteopaths are proud to continue backing the Mako and being a part of the Mako 500 Club. We are looking forward to helping increase the crowd noise and watching the exciting Mako brand of rugby.

Come along and see our professional, friendly team to get your aches, pains and niggles sorted out. #FinzUp

Kia kaha rā Mako mā.

Nelson Rugby Football Club Members

PARADISE BROKERS

MMCA MANOLI AERAKIS

W

e are proud to support the Mako team this year. Just like the coaches of the Mako team, we get down on the field with our clients.

We pride ourselves on helping business owners with the things that keep them awake at night.

LYNFORDS KAY THOMASON

KENN BUTLER

P

We are a platinum Xero adviser and can provide you with advice, training and ongoing support for Xero and industry-specific add-ons.

aradise Brokers is a specialist provider of fully customised business insurance solutions. The company took out the NZME Customer Excellence Award at the 2017 Nelson Tasman Chamber of Commerce Business Awards. The judges said, “Kenn Butler strives to ensure his clients feel valued and important, his integrity and values are well known and highly respected”. FinzUp ~ we are proud to be a sponsor of the Mako team.

03 545 6565 www.mmca.co.nz

03 548 2211 www.paradisebrokers.co.nz

L

ynfords Furniture Blenheim and Nelson are proud to be supporting the Tasman Mako!

Lynfords has been supplying quality furniture to the Top of the South for over 20 years. With stores on either side of the Whangamoas, we’ve got the region covered for all your furniture needs. Go the Mighty Mako!

03 577 9506 - Blenheim 03 547 9842 - Nelson www.lynfords.co.nz 57

ROBERT EVANS

N

elson Airport is once again pleased to support the Mako team this season. As one of the most recognisable and successful sports teams in New Zealand, the success of the Mako is an example of what can be achieved when great people get together for a common purpose. All the best for the season and we’ll be right behind you.

MARLBOROUGH DEBBIE WEBSTER

M

B

And when the season is over and you are looking for a break – call Mondo – the journey begins the moment you walk in our door!

“Persistence can change failure into Extraordinary Achievement.”

ondo Travel is delighted to continue our association as a sponsor of the Tasman Mako and trust that 2019 is yet another great year, both on and off the field.

0800 110 108 info@mondotravel.co.nz www.mondotravel.co.nz

03 547 3199 www.nelsonairport.co.nz

MIKE PERO REAL ESTATE

MONDO TRAVEL

NELSON AIRPORT

CHOKDEE

lenheim-based Mike Pero Franchisee Debbie the Webster has more than 20 years’ expertise in real estate and knows all about doing the hard yards! Delighted to support the Mako for another season.

021 797 454 debbie.webster@mikepero.com

HARRINGTON EYECARE

MVIP

RICHARD NEWSON

C

hokdee is a proud supporter of the Tasman Mako and they are excited for the season ahead. They invite you to treat your family to the exquisite and delicious flavours of Thailand, where food is prepared from scratch the traditional way only using only the freshest ingredients. They cater to vegan, vegetarian, or gluten-free diets along with low spice tolerances or a meal that really has a kick to it!

Nelson: 03 539 0282 Motueka: 03 528 0318 www.chokdee.co.nz

A

t MVIP we are proud to partner with the Mako on our mission to stop family violence in Marlborough. The Marlborough Violence Intervention Project is a network of organisations and members of the public working to make Marlborough a safer place to live.

MVIP welcomes new network members and partners who share the same interest. www.mvip.co.nz

Wind. Water. Sun. It’s what we’re made of.

All the electricity we generate comes from 100% renewable sources – wind, water and sun. Always has been, always will be.

Switch to Meridian to support renewable energy and the power company behind your local team. Go the Mako!

DG0594

Contact Caitlin Donnison on 021 626 313 or Caitlin.Donnison@MeridianEnergy.co.nz

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O

nce again Harrington Eyecare is proud to support the Tasman Mako and we wish the team all the best for the upcoming season.

We are sure you will do the province proud again. FinzUp from Richard and the Harrington Eyecare team.

Nelson: 546 9160 Richmond: 544 9160 www.harringtoneyecare.co.nz

Your eyes say it all You can regain your confidence with Eyelid Surgery or Blepharoplasty

Before

Cnr Champion & Salisbury Roads, Richmond OPEN 7 DAYS 8am–6.30pm Ph: 03 544 0824 | raewardfresh.co.nz

After

BE WARM THIS WINTER WITH

NZ-MADE POSSUM & SUPERFINE MERINO A luxurious range of possum, merino and silk knitwear in classic full-zip jackets, wraps, stylish ponchos and loop scarves now in store.

Also see our growing range of NZ-made socks, hats and gloves in men’s and women’s styles.

Eyelid surgery is a procedure in which excess upper eyelid skin is removed and excess fat in the upper and lower eyelids is reduced.

Excess eyelid skin makes the lids feel heavy and applying make-up difficult. In some cases it can effect peripheral vision.

Blepharoplasty nowadays is carried out with local anaesthetic supplemented by oral sedation. Most people find this very comfortable. The procedure is done as a day stay procedure at our day stay surgical facility. A return to work can be planned for 5 to 7 days.

We provide 24/7 post-op on call, and post-operative care indefinitely to ensure you’re well looked after.

We also offer the following procedures: Facelift and necklift | Breast augmentation, breast lift or reduction | Otoplasty (ears) Abdominoplasty (tummy tuck) | Liposuction GET WARM AT

153 TRAFALGAR STREET, NELSON

Level 2 - 105 Collingwood St (Collingwood Centre) Phone: 03 548 1909 Email: nelsonplasticsurgery@outlook.co.nz Visit nelsonplasticsurgery.co.nz for more information

Open Monday to Saturday | 9.30am - 5.00pm

59

Boomers shake up ‘golden years’ The concept of retirement has changed dramatically, with more people viewing it as a time to shed a few responsibilities and make the most of what life has to offer. Renée Lang takes a look at one of the region’s largest ongoing lifestyle projects.

T

he statistics are eye-opening – by 2036 about one in 4.5 New Zealanders will be aged 65+. That adds up to 1.3 million people – a 77 percent increase on current figures. Given the advances in medicine and technology, a good number of these people will be fit, healthy and ready to enjoy life for many more years.

All this is particularly relevant in the Nelson region, where the number of residents aged 65 and over is projected to more than double by 2043. They will comprise a third of the total Nelson population, compared with 17 percent in 2013. Life expectancy has a lot to do with this: in 2018 men could expect to live to 81 and women to 84, but in 2033 that will increase to 84 and 89 respectively.

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So how are the lives of older people changing? This generation is undoubtedly much more of a force to be reckoned with than ever before. They know what they want and they have little hesitation in going for it, unlike the more low-profile previous retirees. And from the growth in the retirement village industry it’s clear that they are happy to exchange their larger homes for the convenience of a no-maintenance lifestyle.

Over the last 25 years many of these retirement complexes have been cookie-cutter design – rows and rows of identical units, often dubbed ‘villas’ or ‘townhouses’ by management.

That is changing, however, and one of the leaders in this rapidly growing field is the Olive Estate Lifestyle Village in Richmond.

Photo: Luke Marshall Images

Retirement Lifestyle

Independently owned by the Integrity Care Group (ICG), comprising Kristin Nimmo and her family, Olive Estate’s first apparent difference from other retirement villages is that it comfortably segues into the neighbourhood. There are no fences or other obvious signs that you are entering the complex. Management is keen for the estate to become part of the local community.

Greenery already paying off

A lot of thought has obviously gone into the overall design of the complex, especially the landscaping. The first stage was completed just five years ago and yet the trees, shrubs and an impressive array of native grasses have already grown to provide everyone with a level of privacy along with a pleasant outlook. Variety in the design of the villas and terrace houses also makes for a pleasing vista.

According to managing director Kristin Nimmo, the average age here is 75, although a number of residents are in their 60s – and some of those in their 80s are hale and hearty.

One of the attractions for the more adventurous residents, particularly those who like to travel, is the lockup-and-leave lifestyle. More than a few have motorhomes so keeping a base in the village is the perfect solution for them.

“It’s the baby boomers that are coming through now,” says Kristin. “I think their expectations are quite different to the seniors generation, who are now in their late 80s and early 90s.

When they started moving towards a retirement village option, they were mostly looking to downsize and, if they needed it, some form of assisted living. Also, the security of a call-bell in the bedroom without actually having to be in the care facility.”

“It’s the baby boomers that are coming through now.”

K R I S T I N N I M M O , O L I V E E S TAT E

Baby boomers have more pep, she says. “They’re still a very active generation and they see retirement not as a time to slow down, but a time to change tack. We’re seeing them on e-bikes, they’re active gym-goers and they’re also very much involved in the local café lifestyle.”

The latest development in the village is the completion of The Lakehouse, built alongside what was once an irrigation pond. When the Nimmos first bought the land some years ago the pond had serviced a berry farm, but they could see its potential as an attractive water feature. That pond has now been transformed into a unique outdoor area that incorporates a pleasant grassed section, decking and even a children’s playground with a path that winds between these features.

Kristin is delighted with how quickly residents and their grandchildren – along with people in the local community – have started using the playground. “It’s been really fantastic to see people coming here to use the spaces we’re providing.”

Worth the wait

The Lakehouse itself is a modern, one-level structure of 1296 square metres that offers a range of amenities as well as housing the village’s management offices.

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Photo: Aimee Macquet

“The building is part of our philosophy of encouraging people in the community to come into the village and for the people who live here to go out.”

Above: Clockwise - Scenic walks right on the doorstep; take the plunge; spacious and light communal areas 62

Photo: Luke Marshall Images

“It’s taken longer than we anticipated but we now think it was worth the wait,” says Kristin. “The building is part of our philosophy of encouraging people in the community to come into the village and for the people who live here to go out.”

The gym is up and running, and the library offers a good range of reading material. A heated indoor pool features ceiling baffles that look more like works of art. It’s clearly a winner too, as is the spa pool that sits alongside.

The conference centre is a large and versatile space that can be sectioned off into three smaller rooms. One such area boasts a pool table, but the main feature is the versatility of this space so that almost any interest group can be accommodated. Think book clubs, mah-jong games, indoor bowls, yoga, craft groups – the list just keeps growing. For practical reasons, these spaces can’t be leased to the general public but should any of the village residents need to hold a meeting related to an outside interest, then they have full access.

Photo: Aimee Macquet

KRISTEN NIMMO

AWARD-WINNING RESIDENTIAL AND COMMERCIAL AWARD-WINNING RESIDENTIAL ANDCONSTRUCTION COMPANY

COMMERCIAL CONSTRUCTION COMPANY

Proud to be the main contractor of The Suter Art Gallery Te Aratoi o Whakatū Congratulations to The Suter for its vision. Thank you to our staff, subcontractors and suppliers for their support in this project.

Proud suppliers of building materials, frames and trusses to Scott Construction for Olive Estate

• Nelson • Motueka • Takaka www.scottconstruction.nz • Havelock • Greymouth

NEW BUILDS • RENOVATIONS • SEISMIC STRENGTHENING 11 Nayland Road, Stoke l info@scotts.nz l 03 547 9469

0800 FOR ITM 36 Pascoe Street, Nelson

We are proud to be main contractors for Olive Estate

( 0800 367 486 ) Ph 03 548 5487

www.building-supplies.co.nz

RESIDENTIAL • COMMERCIAL • CIVIL 11 Nayland Road, Stoke l 03 547 9469 www.scottconstruction.co.nz l info@scotts.nz

www.building-supplies.co.nz • • • • • •

Building Supplies Trusses / Prenail Frames COMPLETE PLUMBING SERVICES Farm Buildings Proud to have worked on Olive Estate Kitchens & Joinery Tools & Hardware Framing & Finishing Timbers

Proud to be involved with the new Olive Estate.

EXCEPTIONAL RESULTS, ESTABLISHED REPUTATION, PEACE OF MIND.

roud to supply material for the Mana Heights House Domestic

55 Bolt Road Tahunanui Nelson 7011

Heating

Commercial

0800 PLUMBING ph 03 547 4532 www.timmillerplumbing.co.nz

Repairs

PO Box 9022 Annesbrook Nelson 7044

View our portfolio at www.nvl.co.nz

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Photo: Aimee Macquet

“I don’t believe they want that same-same look.”

Open to the community

The two tenanted spaces – a café that looks out over the lake and offers indoor and outdoor seating, and a fully equipped beauty salon – are particularly dear to Kristin’s heart because both are also open to the public, further complementing her inclusive philosophy. It’s all good news for the local community, as well as any visitors to the village.

Kristin notes that there’s a real opportunity for the developers of retirement villages to acknowledge the change in the demographic and adapt their product for boomers.

“I don’t believe they want that same-same look. There’s a real need for diversity now, from the planting in the gardens through to the colours on the walls and so on.”

The Olive Estate Lifestyle Village is an evolving development and with the recent acquisition of an adjoining four hectares, the management team is just waiting for resource consents before proceeding with the next stage.

Above: Clockwise - Variety in the landscaping and the design of the villas and terrace houses makes for a pleasing vista; the modern cinematic complex; even a hair and beauty salon 64

Photo: Luke Marshall Images

But wait, there’s more. A theatre, with tiered seating, offers 34 comfortable chairs equivalent to a modern cinematic complex, giving residents access to their favourite movies. A regular Monday afternoon movie session is popular, and the big screen is a boon for major sports games. Because many residents have travelled extensively, they can also use the theatre to show interested family and friends their travel movies.

Photo: Luke Marshall Images

KRISTEN NIMMO

Proud to have completed the joinery at Olive Estate.

Tile Direct are pleased to supply the TILES for OLIVE ESTATE where quality and great selection are a must.

FOR ALL YOUR RESIDENTIAL & COMMERCIAL CONCRETING NEEDS

PROUD TO HAVE WORKED AT OLIVE ESTATE Tile Direct Nelson 74 Quarantine Road, Stoke, Nelson P: 03 547 8413 W: www.tiledirect.co.nz | E: Paul@tiledirect.co.nz

CONTACT US TODAY: P: 027 488 8074

E: info@theconcretecompany.co.nz

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PHOTOS ARE YOUR LEGACY Our photo scanning services help you protect and preserve your memories.

EASY, SECURE AND AFFORDABLE!

Clements WINDOWS & DOORS

We use the latest technology for stunning results ...

We can scan and restore your  Photos  Negatives  Slides  Valuable documents

Est. 1967

Proud to supply Windows & Glass to Olive Estate Lifestyle Village rylock.co.nz | viridianglass.co.nz

SEE FOR YOURSELF! Get in touch with the friendly team at Scan4U today Call Michael on 021 546 811 email: Scan@scan4u.co.nz or visit www.scan4u.co.nz

Nelson Alarms are proud to have been awarded the Inner Range INCEPTION PROJECT OF THE YEAR 2018 from Atlas Gentech for the security installation at Olive Estate.

AN ANIXTER COMPANY

SECURITY, ACCESS AND VIDEO SURVEILLANCE SYSTEMS

Office & Showroom: 36 Parkers Rd, Tahunanui, Nelson Call us on 03 548 6686 or 0800 ALARMS E: enquiries@nelsonalarms.co.nz

www.nelsonalarms.co.nz

Security Specialists 66

Secured business and personal loans www.fico.co.nz

W T + S U R G E O N M A R K S T E WA R T

The benefits of bariatric surgery

BY SARA H NOT TAG E | PHOTO STEVE H USSEY

T

he Ministry of Health estimates that one in three adult New Zealanders are obese. Morbid obesity is not just the result of excess eating, but is a chronic disease with many contributing factors. Surgery is considered for morbid obesity only after all other interventions have been exhausted.

Nelson/Marlborough residents now have local access to bariatric (weight loss) surgery for the first time. Mr Mark Stewart, a General Surgeon, recently moved to Nelson with his wife, Sarah, and their new baby. “I’ve always wanted to work in Nelson. Managing obesity is a passion that I’ve developed over several years of seeing how much of an issue it is in New Zealand, and how people benefit from weight loss surgery. I’m really enthusiastic about making the service available in the region.”

Mark completed his medical degree from the University of Otago in 2008, and is a Fellow of the Royal Australasian College of Surgeons. He developed an interest in bariatric surgery whilst undertaking general surgical Above: Mr Mark Stewart at the Manuka Street Hospital

training throughout New Zealand. He moved to Australia where he consolidated his skills in a dedicated bariatric role. “I was fortunate to work in the busiest bariatric centre in Western Australia, where the quality of training and surgical outcomes were excellent.”

Mark now performs bariatric surgery at Manuka Street Hospital, the Nelson Tasman region’s only private surgical hospital. Manuka Street is renowned for its state-of-the-art facilities and extremely high standard of professional nursing care. Mark has built a team of health professionals to support him at Manuka Street, all of whom have had extensive experience working with bariatric patients, including an anaesthetist, dietitian and psychologist.

Improves health “Having weight loss surgery is a major decision. We need to ensure that patients are prepared to make a lifelong commitment to the change in lifestyle and relationship with food that accompanies weight loss surgery. We provide extensive pre-and post-operative support and at least two years’ follow-up to help patients achieve and maintain their weight loss goals. We know that for patients with a body mass index (BMI) of greater than 35, losing weight and keeping it off long-term using diet and exercise alone is virtually impossible. That’s a serious problem, because carrying that much weight is not only associated with chronic health problems including diabetes, arthritis and breathing issues, it also significantly affects people’s quality of life.

“I was fortunate to work in the busiest bariatric centre in Western Australia, where the quality of training and surgical outcomes were excellent.”

M A R K S T EWA RT

“Research shows that weight loss surgery combined with lifestyle change can result in long-lasting weight loss. The health benefits can be life-changing and potentially life-prolonging.

Weight loss surgery often allows people with diabetes to come off insulin and other medications. It improves heart and lung health, and makes exercise more enjoyable. Sometimes people whose weight previously prevented them from having other operations they needed, such as hip operations, become eligible at their new weight. For me as a bariatric surgeon, it’s moving to see the physical and emotional transformations which often take place.”

Many health insurers provide cover for this surgery. If you are interested in a bariatric weight loss procedure, ask your GP for a referral, or contact Mr Mark Stewart directly at Nelson Surgical Associates.

Contact Ph 03 548 8566 www.manukastreet.org.nz

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SHOP, DINE, ENJOY SHOPPING & DINING PRECINCT

www.morrisonsquare.co.nz

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Retro renaissance P HO T O G R A P H E R , I S H NA JAC OB S S T Y L I S T , S O N YA L E U S I N K S L A D E N MODEL, AMY TOUGHEY OF PORTFOLIO MODELS HAIR, MICHELE LINES HAIR DESIGNER M A K E - U P, L A U R A T U C K E R , L AU R A A N N E M A K E - U P A R T I S T W I T H T H A N K S T O ‘ BU DDY ’ T H E D O G A N D ELAINE NICHOLSON HIS OWNER FOR SHARING IN OUR SHOOT THIS MONTH. A N D A L S O T O FA I R F I E L D H O U S E F O R T H E B E AU T I F U L A N D I N S P I R I NG S H O O T L O C AT I O N

Skirt, top and jacket, Portmans Jewellery, Jens Hansen Handbag, Taylors…we love shoes Glasses, Kuske Gloves, stylist’s own

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Skirt, top, jewellery and shoes, Shine Glasses, Kuske Gloves and hosiery, stylist’s own

Skirt, earrings and pearl strands, Shine Cardigan, Portmans Glasses, Kuske Shoes, Taylors‌we love shoes Jewellery, Jens Hansen Hosiery, fur cape and gloves, stylist’s own 71

Dress, cardigan, and hairclips, Trouble & Fox Jewellery, Jens Hansen Handbag, Taylors… we love shoes 72

Pants and top, Stacey Coat, Portmans Shoes, Taylors… we love Shoes Earrings, Trouble & Fox Necklace, Shine Bracelet and rings, Jens Hansen Handbag, Taylors…we love shoes Glasses, Kuske

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Cardigan and earrings, Shine Jeans, Stacey Handbag, Taylors…we love shoes Jewellery, Jens Hansen Neck scarf, stylist’s own

SHOE OF THE MONTH

Spring into white sneakers

A

s we approach a new spring/summer season, fashion followers are often eager to learn what colours are going to be strong as well as likely trends.

The casual sneaker story is still very strong and will be for some time going forward, although more heels are being offered also.

White will be hugely popular again for these seasons ahead, as will the colour palette of mustard, yellow, orange, tangerine and reds. These colours will often be teamed with navy. Shades of blue are also emerging. Ongoing colours will include blush, some pastels, metallics and black of course.

Our example is a recently arrived model that has already received a huge reaction.

MINX “Pearla” white. $179.90. From Taylors… we love shoes. Nelson and Richmond.

Own the Moment

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FA S H I O N S H OWC A S E

Personal style shopping tips B Y S O N YA L E U S I N K S L A D E N

Y

ou might think I’m all about second-hand style and sustainability these days. And while that’s a big thing for me at the moment, I wouldn’t want to lose sight of the bigger picture of style, including how to shop and buy new things in a way that’s going to help you achieve a fantastic personal style. Here are my top 10 habits for successful shopping.

Have a vision for how you want to look It’s a cliché but like so many things in life, having a goal and direction is important.

How else will you know where to go?

Spend some time thinking about how you want to dress and look, and collect images of styles you love to help guide you.

Know your current wardrobe well Regular edits and overhauls, especially at the change of the seasons, will help you to know what you have and haven’t covered well for the season ahead.

Know your budget Few of us do this well, but it really does help to know what you’re prepared to spend each month, season and year on clothes. When you know what you can spend you are better able to prioritise needs from wants.

Research before committing So that you do not to spend too hastily in the moment, it’s a good idea to research what’s available now across a range of sources, what’s coming out soon and what to expect later in the season. Doing this, in hand with having a vision for how you want to look, will help you to make better decisions.

Prioritise your shopping list Draft a wish list, and then prioritise things between ‘needs’, ‘wants’ and ‘would-be-nice’ items. Try as best you can to shop for those things you need most, and which will make the biggest impact on your wardrobe.

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“Your prioritised shopping list should not overrule the occasional spontaneous buy ...”

S O N YA L E U S I N K S L A D E N

Use sales to buy things on your list Resist the temptation to buy things just because of the size of the discount. That money might be better spent on a fullpriced item that is something you really need. Instead, use sales to buy things that are on your shopping list, including lower priority ones, and relish in the savings knowing it was money well spent.

Be physically comfortable, and in the right frame of mind Be wary of shopping when overly grumpy, depressed, anxious, uncomfortable, hungry or cold. Equally, avoid shopping when you’re on a big high or overly excited.

Whether ‘high’ or ‘low’, you are more likely to make bad shopping decisions!

Be prepared for the unexpected Your prioritised shopping list should not overrule the occasional spontaneous buy, when you happen upon something that is so amazing, so perfect, and so ‘you’. When something speaks to your

heart so loudly you just can’t ignore it, it might just be a life-long treasure worthy of deviation.

Utilise layby as a budget management tool Layby is a great discipline for careful spending, and it enables you to spread the cost of more expensive things over time. It’s also a way of securing something that might otherwise be sold to someone else (if you wait), at a time that you can’t quite afford it or the need is not immediate.

Aim for ‘amazing’ (be wary of ‘good enough’) Always aim high, in striving to buy things that are both heart- and head-pleasers!

I aim for ‘amazing’, where there’s no doubt in my mind I’ve found something incredible. I might not always achieve this 100 percent, but I will strive for it, as experience has shown me ‘good enough’ seldom stands the test of time.

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77

MY GARDEN

Potting around in the garden

BY BRENDA WEBB

I

love pots. They brighten up dull corners, can be used to fill a hole in the border, dress up bare courtyards or enhance and revitalise any entranceway.

Planting in pots used to scare me because of the hard work, but over time I have come to rely on a few tried-and-true varieties that require little attention for maximum results.

Call me boring but I don’t budge much from them, knowing they will reward with lasting foliage all season with a minimum of fuss and work.

Favourites are geraniums, polyanthus, lobelia, petunia, impatiens, agapanthus and buxus.

Yes, I have tried hydrangeas (far too thirsty), lavender (it curls up and dies on me) and lush pots of annuals that look so enticing at the garden centre but soon wilt and die once I plant them at home.

Last year I dug up a piece of mint and put it in a terracotta pot, having seen a

wonderful specimen at a friend’s house thriving in a pot. Mine failed to flourish, obviously preferring to run rampant by the shed under a dripping tap.

I confess to slight neglect of my pots. They have to survive despite my frequent failure to feed and water, and also suffer periods of abandonment while I am away.

My thoroughly unprofessional tips for survival are to ensure they are all in positions where they will get rain when it falls. Geraniums are brilliant – they thrive in hot, sunny and dry Mediterranean countries so it figures you never have to water them here and they give a wonderful display all summer long and into winter. I particularly love red and white – they look great in terracotta pots.

Polyanthus are a gardener’s dream. They flower at the start of winter when everything else is turning up its toes and flower all winter long.

You then have the added bonus of being able to plant them in the garden in a shady spot and enjoy their display for years to come.

Start with a good potting mix Petunia are amazing. Plant them out in spring and they will still be flowering

I make sure I start with a well-balanced potting mix and feed with a liquid fertiliser when things tell me they need it ...

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Above: Pots are perfect for all manner of plants

well into autumn. White petunia look great planted with blue lobelia. Cut them back now and then and away they go flowering again.

For the past few years I have planted some of my bulbs in plastic pots – once they flower I move them into my huge terracotta pots at the front door where they greet visitors with their colour (red tulips) and scent (freesias).

Agapanthus are another plant that thrives in dry conditions and therefore do well in pots. The miniature varieties are best and look stunning in full white or blue bloom.

As with everything else in my garden I just stick to what survives. Box has been the success story of the year. My son pulled out an overgrown, leggy and woody box hedge at his house and when I saw it a few days later I rescued it and planted it in terracotta pots. I clipped it right back several times and six months later it is flourishing.

Some people say you need to constantly feed pots. I make sure I start with a well-balanced potting mix and feed with a liquid fertiliser when things tell me they need it – when foliage goes a little yellow or when flowers don’t bloom as well as they should.

I only water if it’s very dry and then only the annuals. Yes, I realise the more care you put in the more you will get out but in my garden it’s survival of the fittest.

WT + TIM’S GARDEN SERVICES

New premises for specialist organic gardening company

BY R E N É E L A NG | P HO T O I S H NA JAC OB S

A

well-designed garden that looks good, feeds you and your family during the seasons, and which has been designed on organic principles so it will attract bees and other benign insects, is well within the reach of Nelson and Tasman residents.

Having just celebrated their third birthday, Tim Morozgalski of Tim’s Garden Services is feeling very appreciative of the growth of the business he and his Nelsonborn partner started not long after their arrival in Nelson.

“We want to help people to better understand and utilise their gardens, however big or small they might be,” Tim says.

Although he started off working from home, Tim will shortly be opening specialist premises at 26 Gloucester Street from 31st August., which he is confident that his everexpanding list of clients will appreciate. The generous space – directly opposite Repco so it’s easy to find – will be home to a workshop where experienced staff with a background in woodworking build bespoke items such as planter boxes, pergolas and so on. It’s big enough to house custom-designed potting benches to grow a range of organic and edible plants which will be available for sale in the retail space, alongside a variety of indoor and Above: Tim Morozgalski of Tim’s Garden Services

outdoor plants. Here, clients can also browse a range of sustainable garden products, including tools as well as samples of products such as gravel and decking. Finally, and quite importantly, Tim has incorporated a small design studio within the premises.

“We want to add a different dimension to the garden services and landscaping services we’ve been offering to date,” Tim says. “The design studio will be especially helpful, not only because clients can now see their ideas being developed, but because it will ensure that everyone – the staff, myself and the client – are on the same page.”

Full range of services When you engage Tim or any of his five staff to develop a sustainable garden on your property, you can choose to learn to maintain your garden organically yourself, which can only be a good thing at a time when more of us need a stronger connection to where much of our food comes from. “We’re about encouraging biodiversity in people’s gardens with the aim of attracting beneficial insects such as bees to help the pollination process,” says Tim. Alternatively, for those with busy lifestyles, a maintenance plan that can be carried out by the team is easily arranged.

In the near future Tim plans to run workshop events from the new premises

“We want to help people to better understand and utilise their gardens, however big or small they might be.”

TIM MOROZGALSKI

that will complement the services currently offered. “Our main focus is to connect gardens with food again so we see our niche as being about the edibles people can grow to feed themselves” he concludes.

From the initial preparation through to designing your outdoors so that it’s not only practical, sustainable and attractive, Tim’s Garden Services will reflect your lifestyle in a way you’ll love for many years to come. However, if you would prefer to take things a bit more slowly, Tim and his staff are happy to start with a garden clean-up, allowing you time to consider the next step without any obligation.

Contact Ph 022 196 7109 or 03 549 1122 www.timsgarden.co.nz

79

WELLBEING

Fresh herbs and their nutritional benefits B Y E M I LY H O P E

I

t’s not often we look at the fresh herbs gracing our meals and ponder their nutritional benefits, but they shouldn’t be overlooked! The key issue is how much we eat of them. Often their serving size is so small (think a handful of parsley or basil freshly scattered over a dish). However, if we eat enough of them, they could contribute a nutritional profile similar to leafy greens which are known as nutrient powerhouses.

Fresh herbs are packed with vitamins and minerals as well as health-promoting antioxidants which protect against free-radical damage. Those herbs that contain the highest levels of antioxidants include sage, thyme, oregano, rosemary, marjoram and mint. In addition, thyme, oregano and rosemary have been found to contain valuable amounts of polyphenols – a group of antioxidants – that have been shown to support reduced levels of heart disease.

In terms of vitamins and minerals, fresh green herbs provide a source of:

Magnesium - needed for optimal muscle and nerve function, regulating blood pressure and maintaining strong teeth and bones.

Potassium - needed to regulate fluid balance, nerve signals and muscle contractions, it is the complementary mineral to sodium, playing a role in regulating healthy blood pressure.

Fibre - important for regularity and preventing constipation. A high-fibre diet also encourages the growth of friendly bacteria for a healthy gut.

Calcium - encourages the growth and maintenance of strong bones and teeth to prevent osteoporosis in later life. Your muscles also need calcium to help them contract and relax.

Vitamin B1 (Thiamin) - releases the energy found in food into the body and regulates appetite and digestion.

Vitamin K – a fat-soluble vitamin that is important for healthy blood as it is required to make the proteins needed for normal blood clotting.

Vitamin C - a powerful antioxidant needed to form collagen, the major protein in skin, muscles, bones and tendons. It also boosts the immune system and helps to aid wound healing.

Making your own fresh pesto is a delicious way to consume more herbs because pesto is packed to the brim with herbs.

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As an example, basil and parsley contain twice the amount of vitamin C as an orange on a per-weight basis, but the amount we normally consume deems their contribution to our nutrient intake insignificant compared to the amount of Vitamin C in one easily consumed orange.

So the trick is to consume more fresh herbs as often as we can!

Making your own fresh pesto is a delicious way to consume more herbs because pesto is packed to the brim with herbs. Most commonly known is basil pesto but you can make a wonderful pesto using any number of herbs such as coriander, parsley or mint, or better yet, a combination of herbs. The addition of olive oil, lemon juice and nuts or seeds only boosts its nutrient density. Try pesto smothered on toast topped with a freerange fried egg and some flaky iodised sea salt for a nutritious breakfast or lunch throughout the year. Or use freshly made pesto to top a pizza base before piling on your favourite toppings. Pesto is also a wonderful sauce to stir through penne pasta or spaghetti – a sure winner with children too!

Of course, fresh herbs will always be a welcome colourful and nutritious addition to salads, risottos, pasta dishes, soups and dahls. Nothing looks prettier than a creamy dollop of yoghurt sitting atop a bowl of hot soup covered in speckles of freshly chopped green herbs. We eat with our eyes after all and fresh herbs can really bring a plate alive. So the aim is fresh herbs often (and ideally in significant amounts) to reap the benefits! www.hopenutrition.org.nz

W T + T H E V I B E H A I R & B EAU T Y

Bringing a new vibe to Nelson’s hair and beauty business

BY RENÉE LANG | PHOTO AIMEE MACQUET

T

he team at The Vibe Hair & Beauty do what they do because they love what they do.

This statement comes directly from the mission statement prominently displayed in Nelson’s newest hair and beauty business. It actually says a lot more, all of which is worth reading, because making her clients happy is at the heart of what Sarah Nyssen and her staff at The Vibe Hair & Beauty are all about.

A Nelson girl, Sarah had always wanted to be in the beauty business and with this in mind as a 17-year-old, she took herself to Invercargill where she studied for two years to become a beauty therapist.

Three years ago, she felt ready to run her own business and took the plunge by buying an existing salon on the outskirts of the CBD. Over the time Sarah owned this business she introduced a number of beauty treatments, all of which were welcomed by her clientele.

However, when gently pushed to choose her favourite, Sarah enthuses over waxing and massage treatments. “I love how my clients feel uplifted through their experience at The Vibe. Generally, women don’t give themselves Above: The Vibe Hair & Beauty owner Sarah Nyssen

enough time; too many of them are busy being super heroes dealing with kids and careers.

And although we’ve only been open a short time, quite a few clients have commented on how peaceful and relaxing it is here.”

Sarah is not the kind of person to rest on her laurels. Although she enjoyed running her previous business, at the age of 29 she’s ready to expand and when the lease for the premises in the centrally located Dowsons Arcade became available she jumped at it.

One of the attractions was the opportunity to build it from the ground up so that it has become a very personalised space for her and her staff: Danni, Alex and Natalia. The new space has also given her the chance to stock a particular range of products that is not only environmentally friendly, but which has not been tested on animals.

Having her own business for the last few years has taught her a lot, especially the skills needed to overcome the challenges that have arisen along the way.

However, it’s part of Sarah’s personality to learn and grow from those experiences and she’s now proud to be in a position where she can lend a helping hand in the community. The organisations she actively supports include the SPCA, Hospice and

… making her clients happy is at the heart of what Sarah Nyssen and her staff at The Vibe Hair & Beauty are all about.

World Vision. She says that for her this kind of support is about ‘giving back’; a very important part of her personal values.

As for what’s next, Sarah is already thinking well beyond her new premises.

“There’s always a new goal to pursue, making it an exciting time for me both personally and professionally.” This woman is all about taking on new challenges because as far as she’s concerned, they are all part of her journey.

If you’d like to experience Sarah’s brand of caring for her clients, then call or pop in to make an appointment. They’re open Tuesday through to Saturday afternoons.

Contact Ph 03 548 0258 www.vibehairandbeauty.co.nz

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MY KITCHEN

Miso & ginger broth with BBQ chicken Try this taste-tempting, warming winter recipe for lunch or dinner.

BY MADAME LU’S KITCHEN

Serves 4 Ingredients BBQ Chicken 4 boneless chicken thighs 1/2 cup miso paste 2tbsp mirin 2tbsp sesame oil 2tbsp freshly grated ginger 2tsp togarashi seasoning Broth 2 cups of good quality chicken or vegetable stock, hot 1 head of broccoli, steamed or pan fried 2 kafir lime leaves, finely shredded Handful of coriander leaves for garnishing Method:

1. In a medium sized bowl,

combine the miso, mirin, sesame oil, grated ginger and togarashi seasoning and mix until well incorporated.

Remove half to a small bowl and set aside for the broth.

Add the chicken thighs to the medium bowl and evenly coat them with the paste. Cover and leave in the refrigerator overnight to marinate.

2. To cook, preheat a BBQ to

medium heat. Add the thighs and cook for five minutes, turn

and cook for a further five minutes.

Remove from the heat and set aside to rest then slice each thigh into six pieces.

3. Divide the leftover miso mixture

between four bowls. Stack the broccoli on top of the paste followed by the chicken and garnish with the coriander leaves and kafir lime. Pour over the hot chicken stock with each person swirling the paste through their broth when ready to eat. madamelus.co.nz

DINE OUT

MELROSE HOUSE CAFÉ

HARDY ST EATERY

CBD CAFÉ

S

H

ardy St Eatery is situated in the heart of the Nelson dining precinct. James and his small team bring many years of international hospitality experience together, delivering modern European food with personal service.

Open Tuesday – Saturday 8am to 3pm and Thursday, Friday, Saturday from 5.30pm. Also available for private functions.

S

Cnr of Brougham Street & Trafalgar Street, Nelson 03 548 9179 www.melrosecafe.co.nz

136 Hardy Street, Nelson 03 391 0077 www.hardysteatery.co.nz

The Forum, Queen Street, Blenheim 03 577 7300 www.cbdcafe.nz

COD & LOBSTER BRASSERIE

KAI FUSIONZ

CHOKDEE

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300 Trafalgar Street, Nelson 03 546 4300 www.codandlobster.com

41 Halifax Street, Nelson 03 546 8118 info@kiwikainz.com www.kaifusionz.com

109 High Street, Motueka - 03 528 0318 83 Hardy Street, Nelson - 03 539 0282 www.chokdee.co.nz

ituated in Nelson’s grandest historic home lies Melrose House Café. Boasting elegant yet uncomplicated cuisine the café caters to those with a notion for all things good in life. Open for breakfast, brunch, lunch and famous ‘High Tea’.

A visit to Nelson’s enchanting Melrose House Café is a must!

it in our sunny courtyard and enjoy the best seafood from around New Zealand.

Meticulously mixed cocktails and fresh regional fare — including beef, lamb and venison. Our attention to detail will make your visit to Cod & Lobster unforgettable. Open for brunch, lunch, dinner and tapas.

ndigenous catering Te Tau Ihu and Aotearoa.

Kai Fusionz Catering offers a unique balance of gourmet catering for all occasions. The very best local artisan products, exquisite game and seafood combined with our indigenous flair will get your taste buds critiquing. Kai Fusionz Catering — stepping outside the square.

ituated in the heart of Blenheim, we are open every day for breakfast and lunch.

We have a delicious range of chef-inspired cabinet food, breakfast and lunch menus.

Homemade pies, sweet treats and salads.

Delicious coffee. Recent winners of the Best Café 2018 - Marlborough.

xperience the exquisite and delicious flavours of Thailand. Our food is prepared from scratch, the traditional way, using only the freshest ingredients. We have something for everyone as we cater for a vegan, vegetarian or gluten-free diet, along with your choice of heat.

Takeaways available online at chokdee.co.nz

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DINE OUT

Fine food & hospitality

BY HUGO SAMPSON

Photo: Lisa Duncan

L

unch at Wairau River, one of Marlborough’s most successful family wineries, is an equally memorable experience whether outside in the summer sunshine or snug indoors during winter.

When we went to eat at the Rapaura Road restaurant a wintery blast was wrapping itself around the South Island yet the place was almost full, a tribute to its stellar reputation for fine food and hospitality.

A couple of heat pumps were keeping the large, mud brick building pleasantly warm. Still, it was a welcome bonus when Maureen Wright slipped away from offering wine tastings to light the restaurant’s open wood fire.

The neat thing at Wairau River is you can taste a few of their wines before you order your lunch or you can enjoy your starter and then adjourn for a quick tasting before the mains arrive. If you happen to choose the double-baked blue cheese souffle, as we did, it takes about 20 minutes in the oven, so ample time to find the wine you want.

We started with glasses of gewürztraminer and riesling. My guest later ordered a second glass of gewürz while I couldn’t resist the sweet, golden dessert riesling … a magnificent way to end any meal but especially a winery lunch in Marlborough.

After seeing what temptations lay in wait further down the menu, we decided to share an entrée, the Marlborough mussel chowder, which arrived packed with plump, peppery mussels, cooked to perfection and served in a delicious creamy broth.

I then opted for the hot smoked salmon salad which came with its own

Phil and Chris Rose are the pioneers behind Wairau River and now leaders of an enterprise that includes four of their five adult children … mini smorgasbord of tasty treats including pine nuts, beetroot, carrots, radishes, lentils, red pepper, hazelnuts, spinach salad, whipped feta and potato rosti.

Slightly incongruously, this was all topped off with half a soft-boiled egg.

A taste of my companion’s piping hot souffle confirmed it was so rich that it needed little else but the accompanying green leaf salad trimmed with finely sliced pear and walnuts. Cheese-lovers need look no further!

The mango mousse was one of the best desserts I’ve had in a long time. It comes with coconut pearls – a rather posh way of describing tapioca in coconut cream – passion fruit and black sesame, and is irresistibly delicious.

My companion had affogato; vanilla ice cream served with a shot of espresso and, for an extra $5, amaretto liqueur, a highly recommended additional sweet flavour of almonds. You can mix the amounts of coffee and liqueur to suit your taste though it’s

all so good that inevitably you’ll end up consuming everything.

Phil and Chris Rose are the pioneers behind Wairau River and now leaders of an enterprise that includes four of their five adult children with 12 grandchildren waiting in the wings to ensure many more years of continuity.

Youngest daughter Caroline and her partner Tane Malcolm are the chefs, though Caroline was the one on duty the day we visited. And what a superb job she did. We lingered over our flat whites for about 20 minutes happily re-living this exceptional meal.

Wairau River Cellar Door & Restaurant 11 Rapaura Rd, Renwick. Ph: 03 572 9800.

Open for lunch only, from 12noon – 3pm, seven days. Cost: $145 for one entree, two mains, two desserts, four wines and two coffees.

Prego & Comida - two of Nelson’s finest ingredients in one location. Buxton Square, Nelson

Winter is Fondue Season Melted Swiss cheese, crispy baguette, some good company, a bottle of wine ...

Enjoy winter the Swiss way.

En guete!

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Mediterranean Foods

Prego banner – locked spot In the giant seal & squid building, Buxton Square, Nelson

Blinds

Curtains

Design consultations now available in Queenstown & Wanaka!

Shutters

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Bart Arnst

The darling of Marlborough organics

BY SOPHIE PREECE

S

urrounded by 350 delegates at last month’s Organic and Biodynamic Winegrowing Conference in Blenheim, Bart Arnst was in good company.

But had he stood in the same room 20 years ago, when he first turned down the lonely path of organic viticulture, there’d have been precious few people to talk to. “You did wonder sometimes that you had clarity and it seemed that everyone else was looking through a fog.”

The fog certainly seems to have lifted for many, with 66 organic vineyards in Marlborough, and nine in Nelson, making up a combined planted area of more than 957 hectares, 103 of them in Nelson. These days organic fruit tends to command a higher price per tonne than conventional and demand generally outstrips supply, says Bart. “It’s sort of created its own momentum now. Organic wines come with a perceived high-quality image.”

That quality, along with a growing environmental awareness and burgeoning demand for organic, ethical and sustainable products, has seen organic wine shift in

from the fringes, with major companies like Villa Maria, Giesen and Wither Hills all sporting organic labels.

Organic Winegrowers New Zealand (OWNZ), which Bart helped found in 2007 with a handful of members, now has nearly 70 organic producers on board, and its conference sold out two weeks before the eclectic range of speakers touched down in the region, set to talk soil biology, vineyard insects, market demand and the links between pesticides and cancer. “There’s no point in telling these people how to make wine or grow grapes,” says Bart. “They know that. It’s about taking their mind beyond the fact that you have rows of vines and a winery. There’s a lot more going on than that.”

The organic viticulture consultant is also co-owner of organic wine label The Darling, which he established in 2007 with winemaker Chris Darling. It was named New Zealand Organic Wine Awards Riedel Vineyard of the Year at the conference, where awards founder

Luke Thomas talked of entries lifting from just 50 in 2014 to nearly 200 for the 2019 competition.

All of The Darling wines have a degree of barrel fermentation, and the range now includes The Darling Arnst wines, made from one or two barrels that really stand out in the vintage. The wines will be set aside during blending and, if not required for the blend, will be saved for the unfiltered, unfined barrel-fermented Arnst range.

Bart’s picks: The Darling Arnst Pinot Noir 2016. Bart describes this wine as very supple with a nice velvet mouth feel. “It has a degree of primary fruits with some secondary earthy characteristics coming through.” The pinot was grown on Antipode Vineyard on Marlborough’s Fareham Lane, off State Highway 63, an area Bart knows well, having helped Seresin convert its nearby vineyards to organics.

The Darling Pinot Gris 2018. Just

The fog certainly seems to have lifted for many, with 66 organic vineyards in Marlborough, and nine in Nelson, making up a combined planted area of more than 957 hectares, 103 of them in Nelson.

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off dry, this wine ages beautifully and has a lovely combination of citrus and ripe tropical fruits with a hint of spice, says Bart. The vines are grown without irrigation at Springwood Vineyard, a Rapaura site with deep silty loam.

Photo: Jessica Jones Photography

WINE

BREWS

Discovering IPAs

BY MARK PREECE

I

t all started with a long ship journey from England that spoiled the beer – at least that’s one of the stories we have been led to believe. “There are all sorts of rumours swirling around in the old booze world,” says Rei Harris, commercial manager at Sawmill Brewing. “Essentially India Pale Ales (IPAs) were born when the likes of the East India Trading Company discovered hops could be used as a preservative to keep beer on its journey to India,” he says. “By loading the beer barrels with lots of hops, it not only kept the beer in good condition, but imparted a lovely vegetative flavour on its precious cargo,” says Rei, “and that’s how IPAs came about.”

It’s the hoppy bitterness IPAs are renowned for that polarises many – winning their followers and scaring others off.

The IPA sector is changing remarkably, “initially from loading heaps of hops as a preservative, which makes an unbalanced, ‘punchy’ beer,” says Rei, “to the current trend which is a Boston or East Coast IPA style, unfiltered, super-hazy, almost tropical juice-type beer.” And that’s great for the breweries who may release a different style of IPA every month, he Above: A tasting selection is a great way to try a variety of brews

says. “Everything from black or white IPAs, red or dry IPAs and hazy IPAs; it’s gone mental, all over the world.”

These modern, hazy or unfiltered IPAs ironically have the very drawback that IPAs set out to resolve – they age quickly, says Rei. “Part of craft beer’s appeal amongst consumers is it’s unpasteurised and requires chilling to keep them fresh.” I’m not sure about you, but with all these delicious IPAs being brewed, they don’t get to age in my fridge.

Chair of judges at the recent New World Beer & Cider Awards, Mike Donaldson says, “If you thought you knew IPAs, now is definitely the time to taste it again.” Here are some of the winners:

Sawmill IPA, 5.8% ABV. The body is so light and delicate it could almost be a strong pilsner. But on that athlete’s lean frame of malt there are buckets of ‘bright, zingy hops’. There’s an impressive citrus aroma, firm, crisp finish and the lingering zesty bitterness.

Sawmill Session IPA, 3.7% ABV. This baby IPA weighs in at 3.7 percent ABV making it the perfect drop for those who are watching the booze intake but don’t want to cut back on flavour. The hops are brightly spotlighted up front but are not left hanging by a disappearing maltiness.

Behemoth’s From A Can – Peach IPA, 6% ABV. Adding fruit to beer was traditionally done until around 500

It’s the hoppy bitterness IPAs are renowned for that polarises many – winning their followers and scaring others off. years ago when everyone got particular about the ‘rules’ – malt, hops, yeast and water only. The peaches add a distinct aroma that is less evident on the palate as the beer becomes more traditionally an IPA in flavour, albeit with a viscous, juicy body.

Croucher Lowrider – A Very Small IPA, 2.5% ABV. It offers the wonderful aromas of an IPA; a mix of pine, citrus, berries and caramel. The palate weight is reasonable for a small beer – it’s light and lean but don’t expect any different.

Garage Project Fresh IPA, 7% ABV. A fabulous interpretation of a modern hazy IPA – it brings layered notes; mango, passionfruit, melon, fresh strawberry and some grapefruit. “Juicy and moreish,” our judges said.

Liberty Hoptical Illusion Double IPA, 8% ABV. A double IPA masquerading as a giant pilsner? Brewed with all pilsner malts, which delivers a hint of sulphur typical of lagers but gives way to grapefruit, peach and dank tropical aromas – a big boozy, hoppy, resinous bomb of a beer.

87

Winter warmer close at hand

BY SADIE BECKMAN

W

inter getaways do wonders for those cold-weather blues, when the sun-kissed, carefree days of summer feel like an eternity away. Finding your happy place on a wintery holiday can reveal a host of unique seasonal charms.

One such place is Wairarapa’s Martinborough wine village.

Although well-known as a summer hotspot, packed with wineries, outdoor events, fairs and the renowned Toast Martinborough festival, the district is a gem to visit in winter too, revealing a new side of itself.

Martinborough has its own vibe, which is quite different to the wine regions in the Top of the South. The landscape and its ‘smallplot’ wineries mean harvests are much less per hectare than New Zealand’s other wine regions. Martinborough has more lifestyle winemakers who produce boutique, or even experimental, wines.

About 30 wineries are dotted around the town. Most are family-owned and almost all offer cellar-door tastings. Their proximity to one another and the small town centre itself mean they are easy to get around.

Colonial charm While Martinborough may be small, it certainly isn’t lacking. In fact, the size is an aspect of the town’s appeal – everything is a stone’s throw from everything else. A feeling of colonial charm abounds, with a central square looked over by the historic Martinborough Hotel, while back streets lined with quaint cottages peter out into vines and countryside. Historic features set in beautiful surroundings are always a winner in my book of travel preferences, so Martinborough was an excellent choice for my own recent winter escape.

Above: The Martinbourough Hotel Opposite page: Clockwise - Poppies’ rosé; Wintery scene at Martinborough; rainbow in the midst; platter at Poppies 88

Before setting out, I wondered if such a small place would even be open for business – surely the cellar doors would be closed and the wine-tasters and tourists just fair-weather friends. What I found, however, was a thriving little community going about its business, and a steady undercurrent of visitors enjoying the area’s crisp, clear winter days.

Settling into our cottage accommodation on a chilly afternoon, the first thing on the agenda was to experience the joy of sitting in front of a roaring fire wearing toasty socks and sipping a glass of local pinot noir. Simple pleasures should not be underestimated and this is surely a contender.

Martinborough has become known in recent years for its excellent pinots, and just over half of the area’s vine plantings are now these grapes. Unlike their fruitier counterparts in Central Otago, Martinborough pinots are known for being earthier and complex, with a deeper colour. Wineries such as Ata Rangi, Martinborough Vineyard and Escarpment are renowned for their flagship offerings, although lovers of other varietals should not worry as riesling and pinot gris have been enjoying a popularity boost too.

Worth a mention is the rosé at Poppies Martinborough, a wine that doesn’t reveal itself fully at the first sip, but slowly unfolds in flavour. They do an amazing platter here too, packed with local produce and delicacies, but even in winter the place is busy at weekends, so booking is wise.

… first thing on the agenda was to experience the joy of sitting in front of a roaring fire wearing toasty socks and sipping a glass of local pinot noir.

Photo: By Gartland / Shutterstock.com

T R AV E L

Taking a refreshing break – mini or otherwise, summer or winter – should be higher on our list of priorities.

The Martinborough area has plenty of accommodation options too, which also generally need to be booked, although not so much in winter. Choices range from a tidy, well-appointed campsite with cabins, to luxury vineyard cottages, retreats and four- or five-star resorts like Peppers Parehua and Brackenridge, the latter boasting an excellent day-spa.

Somewhere in between are plenty of holiday homes, Air BnBs and quaint rental cottages such as the one we chose, with its original wooden features, cute French country decor style and huge stone fireplace with cosy sofas in front.

Pedal to your tipple Prising ourselves away from this relaxing spot, we headed to Poppies for sustenance before whiling away a few (increasingly) jovial hours cycling around the vineyards rugged up in our winter woollies. If you have the kids in tow and they are old enough, you can hire a four-seater ‘crocodile’ bike from Green Jersey Cycles on Kitchener St and keep the young ones busy propelling you along the country lanes while you steer and pretend to pedal.

As we were child-free, we had to do the legwork ourselves, but without too much difficulty we soon found ourselves back in the centre of town to visit The Wine Bank. This recently opened space on The Square offers an astonishing array of wine tastings from atmospherically controlled dispensers that you access by inserting a card that keeps track of your spending.

Plenty of delicious and unusual offerings range in price from $3 up to quite a bit more, depending on the quantity you choose and buttons you press. I could have spent all day – and quite a lot of money – in there, but thankfully, that early winter’s dusk was creeping across the sky and dinner beckoned.

The town has a good range of dining options, even in winter. For top-end and silver-service, the restaurant at Tirohana Estate is gorgeous, while Union Square at the Martinborough Hotel serves excellent and creative dishes in a formal dining atmosphere adjoining the less formal bar with its big open fireplace and people calling in for a casual drink.

The town’s cute cinema also has a restaurant, making it a great one-stop shop for a night out, or head around the corner and away from wine for a while at Martinborough Brewery, where you can enjoy delicious bar snacks and beer brewed onsite in the giant vats visible through the window. Across The Square, Pukemanu Bar and Eatery describes itself as Martinborough’s ‘real local’ where farmers, workers and other residents go for a hearty dinner. Several takeaways are also nearby.

We opted for Union Square, where delights such as crispy pork belly with ‘Drunken Nanny’ lemon goat’s cheese and a top-class seafood bouillabaisse awaited, paired with local wines.

Afterwards, heading back to the holiday cottage feeling full and warm, we had time to reflect that such a decadent mini-break made us feel a million miles away, yet we were right there in our own country. This is the beauty of New Zealand – so much on our back doorsteps.

Taking a refreshing break – mini or otherwise, summer or winter – should be higher on our list of priorities. The question is, when is it time for another one?

89

ADVENTURE

Photo: Sarah Nottage

Crossing into splendour B Y S A R A H N O T TA G E

E

mbarking on a road trip with a photographer as a companion would be annoying if you were intent on reaching your destination in a hurry. They want to stop every three minutes to capture the light, the derelict shed or the cow with the aggressive facial expression.

They also never switch off from their role as photographer. Can you imagine a doctor stopping to diagnose someone in the street on their day off? Photographers, whether they are being paid or not, are always looking at the world with curiosity; they use their eyes as the lens to conceptualise the image they are drawn to, then attempt to capture it digitally.

Fortunately, both Steve and I love taking photos, especially here in the rugged heartland of the North Island. We eventually arrived at National Park Village, Ruapehu, just in time to collect our hired crampons and load up with carbohydrates before attempting the 19.4km Tongariro Alpine Crossing the following day.

A ground-breaking park Tongariro was New Zealand’s first designated national park and the first place in the world to be listed by Unesco with dual World Heritage status for natural and cultural values, making the park a world-famous superstar, and the Tongariro Alpine Crossing a renowned trek.

In Britain’s Got Talent terms, it gets the ‘golden buzzer’.

Jewels come at a price, however. Without protection they can be exploited. Just as the majestic, white-capped Mt Ngauruhoe at the head of the Mangatepopo Valley appears to stand guard over Mt Tongariro to the north and Mt Ruapehu to the south, local iwi and the Department of Conservation are vigilant guardians of the national park. They continue to work together to manage visitors and facilities so that its priceless taonga (treasured possessions), 90

volcanoes and ecosystems are preserved – no easy task with as many as 3000 people walking the Crossing on busy days in summer.

Avoiding the crush I don’t like queues. Since leaving London, the only time I would consider queuing is to buy tickets to a Jason Momoa movie. To avoid the crowds, we decided to attempt the Crossing in winter.

Together with its extraordinary beauty, the Crossing is also famous for its notoriously fickle, extreme weather, which can be underestimated by visitors, with grave consequences. In 2007 the Tongariro Crossing was renamed the Tongariro Alpine Crossing in an attempt to highlight the need to be prepared in terms of equipment and expectations. Our early morning drive from National Park Village through the u-shaped glacial Mangatepopo Valley, thick with richly hued alpine grasses, to the start of the Crossing was carried out under blue skies, but we knew that the forecasted storm would arrive mid-afternoon.

Having donned numerous layers of thermal gear and a waterproof shell, we started the gentle climb up the valley to Soda Springs, which were frozen into hundreds of jagged blue dragon-tooth icicles draped across a prehistoric lava-flow. The snow deepened as the gradient steepened, so, puffing, we removed a clothing layer, wiped the sweat from our eyes and donned our crampons, preparing for the steep ascent to South Crater.

The slog (otherwise known as ‘The Devil’s Staircase’) to the Mangatepopo Saddle was worth it, not only for the breathtaking views,

Together with its extraordinary beauty, the Crossing is also famous for its notoriously fickle, extreme weather …

Photo: Steve Hussey

Photo: Sarah Nottage

Photo: Steve Hussey Photo: Steve Hussey

“Take them in your care and cherish them. They are your heritage and the heritage of your children.”

T E H E U H E U T U K I N O I V, N G AT I T U W H A R E TOA

but the sight of the otherworldly clumps of lava jutting out of the snow, which reminded us of what lay beneath our feet. Mt Tongariro is an active volcano and remains in a state of unrest following a phreatic (gasand steam-driven) eruption at the upper Te Maari crater in 2012.

Weather turns for the worse As we crossed the wide, flat South Crater, (which Karen Williams, in her Volcanic Guide to Tongariro National Park explains is actually a “basin shaped by neighbouring volcanic vents, ancient glaciers and an infilling of fine volcanic debris”), the sky turned white and the wind nasty. We donned every item of clothing we had with us.

My feet, encased in protective devices, no longer felt a part of me, I could neither feel them strike the soft snow, nor hear the crunch of my footfalls over the whistle of the wind. My hood enclosed my head; my scarf and glasses concealed my face. I became hypnotised in my own little bubble.

So, it came as a surprise to witness several threatening black blobs with legs lumbering towards us. Realising they were humans who were trekking from the other direction and not ‘White Walkers’, we were thankful for the pole markers leading us up the short, steep climb to the high point of 1886m at Red Crater, as we knew this would be our turnaround point.

Above: Clockwise – Icicle formation at Soda Springs, The photographer in action, Full of confidence as we begin our journey, Sarah strides out Opposite Page: Mt Ngauruhoe dominates the skyline at the beginning of the crossing

The weather was too bad to continue past the Emerald Lakes and Blue Lake along to the end of the track at Ketetahi car park.

Despite the change in weather and strong winds, once on top of the saddle we had breathtaking views across to Mt Taranaki, 140km away, and in the other direction over Lake Rotoaira to Lake Taupō.

Accessible to all One of the reasons the Tongariro Alpine Crossing is so precious, I believe, is that it enables even the least adventurous person with a modicum of fitness and decent equipment the chance to experience the wonder of this unique alpine environment at any time of year. There is no need to complete the full walk – in fact there is now a four-hour parking restriction at Mangatepopo car park to allow for those doing shorter walks.

Reflecting upon our day, we felt happy and fortunate despite not completing the walk; happy because we had planned appropriately for the winter conditions, and fortunate to have been visitors to this treasured place.

We wondered at the foresight of Te Heuheu Tukino IV, Ngati Tuwharetoa paramount chief, who, in 1887, wanting to preserve the mountains’ sacred nature, and in an attempt to ensure Ngati Tuwharetoa would never lose their association with them, offered the peaks of Tongariro, Ngauruhoe and Ruapehu in partnership to the Crown, saying: “Behold – beyond are the fires of these mountains and the lands we have held in trust for you. Take them in your care and cherish them. They are your heritage and the heritage of your children.”

91

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92

WT + NELSON COLLEGE FOR GIRLS

Wellbeing a focus for learning at Nelson College for Girls

BY ANNABEL KEMPLEN | PHOTO STEVE HUSSEY

A

new focus on mental health and wellbeing at Nelson College for Girls is developing happier students and helping to create new bonds between year groups.

While Nelson College for Girls is wellknown for its academic achievement that is well above the national average, principal Cathy Ewing says the school is not resting on its laurels and continually looking at ways to improve and innovate. The ārahi mentoring programme was introduced last year to continue to improve positive outcomes for all students, both academically and personally.

As Ewing puts it, if a child does not have a good sense of wellbeing, there’s much less academic success. Strengthening relationships and creating more positive home and school environments removes barriers to engagement and improves all students’ chances to achieve at school and beyond, she says. Ārahi means ‘to guide’ and is a time when a tight-knit group of 15 to 16 students across year groups come together with a teacher in three half-hour sessions each week to discuss aspects of wellbeing. It also covers topics from academic Above: Students of all ages come together during ārahi time at Nelson College for Girls; here teacher Kathryn Stahl guides students including Yulana Monk (pictured) in a fun team-building activity

mentoring and positive psychology to gratitude and mindfulness. Ārahi has replaced ‘tutor time’ at the school, where a teacher would run over administrative tasks like notices, attendance and key events coming up. The ārahi teacher now holds the primary relationship with a student and her parents, alongside the dean.

Ewing says Nelson College for Girls’ ārahi programme is innovative. “Our approach not only has a significant time commitment, but also offers a holistic approach focussing on the student as a ‘whole person’.”

Leadership opportunities Nelson College for Girls is known for giving its students opportunities to take leadership roles and make change, inside and outside of school.

Teachers Kathryn Stahl and Jo Beggs are the school’s enthusiastic mentoring programme facilitators, responsible for overseeing ārahi.

They encouraged interested students to set up a ‘Student Wellbeing Whānau Group’ to look at additional ways wellbeing can be enhanced throughout the school.

Stahl says the group has been in contact with the counselling team and is coming up with some ‘really cool’ ideas. “They want to start Milo Mondays and No Phone Fridays. They’re keen to create a hang-out room with beanbags that’s a really nice space to just come and relax in.”

She says some of the best aspects of the approach are the open conversations during ārahi time, and the deeper communication between students, parents and teachers, with more cohesive support for the student.

Ewing says one of the most positive changes she’s noticed since ārahi was introduced is the chat between year groups.

“We’re now seeing Year 13s connecting with Year 9s and vice versa. It sounds small but it’s a big deal. That’s what ārahi is all about; creating meaningful relationships and tiers of support.”

Yulana Monk is a Year 9 student, who chose to attend Nelson College for Girls for the opportunities it provided. “I wanted to come here because I thought the opportunities were better than the other schools I looked at, especially in areas like music, sport and drama.” Having been at an intermediate that was a natural feeder to a different secondary school, she says it was a bit nerve-wracking to start with as she didn’t know many people. “I’ve met lots of lovely new people including through ārahi.”

She says she found ārahi a bit different to start with because at her old school she’d only hang out with the same year group. “It’s been great. It’s just like a big friend group, everyone feels quite comfortable coming forward with any issues they’ve got going on.”

Contact www.ncg.school.nz

93

SPORTS

Taking it indoors for winter

BY PHIL BARNES

Above: Wakapuaka Club player Greg Foran sends a bowl down 94

Photo: Brent McGilvary

W

hile most sports battle the cold and lack of daylight in the middle of winter, a few sports thrive at this time of year by being played indoors.

One such sport is indoor bowls. Club players across Nelson and Marlborough say that although it is a sport played by all ages, it is particularly attractive to the older age group and helps keep them active during winter.

Marlborough Indoor Bowls Association president Colin Blake says the Grovetown Club in Blenheim, with whom he plays, has three players in their 90s.

“We are about to take part in an upcoming veterans’ tournament and are entering a four-person team with all four members over 85 years of age.”

However, he says their experience makes up for anything they lose from advancing years in terms of their playing ability.

“Some of the players who are well in their 80s, and who have been playing for a long time, are still successful players and are difficult to beat.”

He says while they do have younger players, there are not as many coming along as they would like.

“So we are always on the lookout for new players.”

However, he says indoor bowls is not just a sport for the elderly.

“It keeps you both mentally and physically fit.

“For example, if you are playing in a singles competition, you would probably be doing between 150 and 200 squats (meaning kneeling down to bowl) over a five-hour period.”

Colin says Marlborough has 11 clubs affiliated to the national association with around 250 players in an area between Rai Valley, Picton and Blenheim. This is more than in the Nelson region.

He says although it is a sport that can attract any age group, it is noticeable in Marlborough that the average age of the player base is increasing each year.

“Nationally the average age of indoor bowls players is around 40 but in Marlborough it is closer to 60.”

This is partially due to the fact that Marlborough is a popular region for retired people to settle in.

“I often play with players who have played since the 1950s.”

He says in those days they would first go along to club matches as children with their mums and dads and then continue playing.

He says indoor bowls is not just for bowls players looking for something to do after the outdoor season has finished in the summer.

“Around half of our members only play indoor bowls while about a third are also regular outdoor bowls players.”

It is a similar story in the Nelson region.

While all age groups are involved, the sport is dominated by senior citizens, many of whom have played for decades, and who are very skilful.

Seven Nelson clubs The president of the Wakapuaka Indoor Bowls Club, Brian Fletcher, says the club is the oldest club still in existence in the Nelson region.

“It was formed in 1956 and I went along with my parents and started playing there as a 14-year-old in 1957,” Brian says.

He has been interested in the game ever since and has played every season since 1980.

He says indoor bowls was a popular game when he first started.

“We used to play on Saturday nights in Wakapuaka Hall and it was very popular in those days because on Saturdays there was nothing much else on.

“We had 15 or 16 clubs in the Nelson region alone.”

He says as people are far busier today and have so many other options for things

“It keeps you both mentally and physically fit.”

COLIN BLAKE

to do, playing numbers have declined, as with many other sports.

There are now seven clubs in the Nelson area with the Wakapuaka Club averaging around 25 members, but club secretary Shirley Deerness says they play a lot of games across the region against other clubs in Marlborough, Motueka and Golden Bay these days.

“There’s a lot to it. It’s a bit like snooker. You have to get your angles right.”

She says indoor bowls has been introduced in the schools in the North Island and there is a pathway right up to representing New Zealand for those who are serious about the sport.

So what attracts members to play indoor bowls?

Jeanette Howe, who has played the game for 27 years, says she likes the fact that it is both competitive and social.

“And it’s getting more interesting as they are introducing more games played under different formats.”

Andrea Lepper, who is a newcomer to the sport, says the game is not as easy as it looks.

“Kids think it’s easy but there’s quite a lot of skill to it.”

Players also enjoy being able to play a sport indoors over the winter months as it means there are no issues with the weather.

They say the perception that it is just a game for the elderly is not true, as there are players between the ages of 17 and 90 playing the game.

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95

MOTORING

Mazda3 – in praise of small cars

BY GEOFF MOFFETT

I

t’s a shame that small cars are going the way of the dinosaur in this motoring age when almost everyone wants an SUV or a ute being. With all the new technology of today’s auto makers, so much can be packed into a small package. Cars like the new Mazda3 show just what’s possible, giving big-car features with the nimbleness, easyparking and economy we associate with a small hatch or sedan. If you really want SUV styling and more lofty driving height, there’s the advent of increasing numbers of small SUVs like the CX-3. But there’s something about a traditional, compact car that makes so much sense for city-based driving.

The new generation Mazda3 is a case in point. Launched in recent months, the new ‘3’ comes in hatchback and sedan form with a choice of two and 2.5 litre engines. Sadly, it will likely sell in the high hundreds rather than the multi-thousand numbers of the small car past. While Toyota Corolla (many of them going to rental fleets) and Suzuki Swift still feature in top-selling small cars in New Zealand, they are a declining breed. Overall, only around one in 12 new car private sales this year will be small vehicles; Mazda3 and its smaller Mazda2 sibling among them.

Smart styling The new small Mazda is a peach; smartly styled inside and out with a cockpit of high quality, quiet and well put together with driving ability to bring a smile. This 7th generation ‘3’ is Mazda’s best small car yet although its touted new SkyActiv-X model which an innovative petrol engine using high compression diesel technology may be its (higher-priced) trump when launched next year.

96

Mazda Japan has espoused a deliberate policy of heading up-market with its cars, and the new Mazda3 reflects that, dropping the former GLX entry model and now starting with the GSX 2 litre, then the GTX 2.5 (replacing the SP25) with the Limited the ultimate specification. Prices have risen too, but Mazda says that’s more than compensated for by the much higher spec of all of its 3s as well as an uprated five-year unlimited km warranty and a five year/100,000km free serve deal.

New look While the manual transmission is no longer available and the auto-box is unchanged, both the 2 litre and 2.5 litre engines are redeveloped, including a two-cylinder deactivation mode in the larger of the SkyActiv-G engines.

What you will really notice, though, is the look of the new car with its wide, deep honeycomb grille and its curvaceous lines, especially the rear. Inside, the car is a classy affair with its fine fit and finish, its understated European style cockpit and its tasteful switches and instruments.

At $36,585, the entry-level GSX is very well equipped with a head-up display and widescreen LCD infotainment system and a full suite of safety and driver aid devices from blind-spot monitoring, traffic sign recognition, lane-departure and lane-keep assist to radar cruise control, speed limiter and tyre pressure monitor.

While the 3 is a ‘small’ car, size is relative.

In dimensions, it’s more like a Mazda6 of not many years ago with decent cargo space in the hatch I drove. Driver and front seat passenger have plenty of room while the

back seat is decent enough. If I’m picky, the thick B pillars do make you rely on your mirrors to check for side traffic although the Limited version has a warning mode for crossing traffic. While the seating position for the driver is spot-on and although you feel sportingly low, getting in and out is no issue.

On the road, the Mazda3 is refined, with low levels of noise intrusion contributing to a very civilized drive. The 2.5 litre engine packs decent punch – with the manual mode transmission fun to use for enthusiastic drivers. While the ride is reassuringly firm and the steering direct, it’s a car which is just as happy cruising quietly as it is having a fun time over a twisty road.

Even a short drive in the Mazda3 may have you falling in love again with the idea of a small car, rather than becoming part of the SUV crowd.

Tech spec Price:

Mazda3 2.0 litre GSX, $36,595; GTX 2.5, $40,795; 2.5 Limited $48,795

Power:

2.0 litre petrol four, 114 kw, 200Nm; 2.5 litre petrol four, 139kw, 252Nmn.

Fuel:

Combined cycle, 6.2 l/100km (2.0 litre), 6.6 l/100km (2.5)

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97

New log supply chain software reduces environmental footprint

BY SANDRINE MARRASSÉ | PHOTOGRAPHY TIM CUFF

Y

ou may find it ironic that a forestry company has implemented a new system designed to eliminate paper, but that’s exactly what Nelson Forests’ newest software system is all about.

Innovation and technology are at the forefront of modern forestry and the latest clever business application by Nelson Forests is a great example of that, and a first in New Zealand. The software is the brainchild of Rotorua-based company, Trimble.

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“We thought, goodness, we can get on a plane and fly from here to Australia without a paper ticket, why can’t we move a truckload of logs?”

NIG EL BRABYN

“The way we’ve done things forever, is that every load of logs that gets shifted out, every time you see a truck coming out of the forest, there has been a paper docket associated with that load that has all the details about where the wood is coming from

and who it’s going to,” says Nigel Brabyn, Nelson Forests’ Business Performance Analyst.

“The harvesting crew kept a carbon copy of the docket, the wood went via truck to a weighbridge and the load weights are added to the docket, a copy was left at the weighbridge, the truck driver had a copy, a copy went to the customer and then Nelson Forests ended up with the docket book after that.”

Paper dockets are laborious to organise and delicate and susceptible to the elements – think windy days, muddy harvesting sites, smoko break coffee spills, not to mention the ongoing issue of who’s got a pen when you need one …

“There was a whole industry associated with moving these paper dockets around,” says Nigel. “They all had to be collected, checked, and people would have to come and get new docket books. There’d be couriers running backwards and forwards moving a mountain of paper backwards and forwards.

WT + NELSON FORESTS

“One of the biggest single savings is that we no longer have people driving all over the place with docket books, going to and from customer sites, weighbridges, and harvesting sites. It’s a huge fuel and environmental saving from having less vehicles on the roads. We also had a team of people here at the office checking each docket, putting them in boxes, and storing them – where they’d remain for a number of years. We thought, goodness, we can get on a plane and fly from here to Australia without a paper ticket, why can’t we move a truckload of logs?”

Supply chain tracking OneFortyOne, the Australian company that owns Nelson Forests, was the first to implement the paperless system in Australia and Nelson Forests was the first company to officially go paperless here in New Zealand, as at midnight on 1 May 2019.

Now, each truck driver has a tablet connected to the system, as does each loader driver on each harvesting site.

Information is instant, updated in real time in the cloud-based system, and accessible via the tablets, phone Apps, and from any desktop computer or laptop.

The information is able to be tracked and viewed by anyone in the supply chain that needs it, including customers, who can now see when loads of logs are coming and their ETA, with instant information provided about what’s been delivered. The tablets are robust and rugged, designed to withstand a metre drop onto concrete, and they can be rinsed off under the tap if they get muddy.

“The uptake from everybody has been great. There were a few doubters that said that people wouldn’t like it, but that’s not the case – nobody would go back to the old system now.”

The tablet system is a bit like a taxi dispatch system – the truck drivers can see where they need to go, how to get there, and what they’re going to pick up.

The loader drivers each have a tablet and can upload information such as what logs they have available, and when they have loaded a truck ready for dispatch, and at weighbridge dispatch, the trucks show up on a list ranked under their various job statuses. The tablets also have a text messaging service so that everyone can communicate via message. Previously this would all have been done via radio.

Above: Ricky Hovenden, one of the team of 'air traffic controllers of trucks’ at Belgrove Despatch Opposite page: Clockwise - Grant Gale, a loader driver for Nelson Forests’ Contractor Endurance Logging loads a truck at a Spooners Range site; the new software shows real-time, instant information about truck locations and destinations

From a harvesting crew perspective, the new system is a game changer. “It’s really good for us because we know what’s coming and we can plan and be prepared for that.”

G RANT GALE

Each harvesting site, customer location, and weighbridge is geofenced so that when a truck crosses the boundary of the geofence, the system automatically updates to mark the truck as ‘en route’, ‘arrived’, ‘departed’, or ‘delivered’.

Similarly, the tablets in the trucks automatically update with colour coded entries for the drivers.

Game changer At Nelson Forests’ Belgrove Despatch Office, the team are the ‘air traffic controllers of trucks’. Before the new software system was introduced, you used to walk in to the office to hear a constant cacophony of sound coming from voices over radios and phones, from truck drivers, harvesting crews, customers – basically everyone in the log supply chain.

Now it’s a quiet working environment with the intermittent cheery hello from a truck driver who calls in to weigh their truck load of logs and enter the weight into the system.

Ricky Hovenden, a despatcher for Nelson Forests’ at Belgrove, spends most of his day looking at real-time satellite images of trucks approaching harvesting and customer sites.

“With the old system we had to be quite

reactive and make allocation and operational decisions on the spot, whereas now we get about 45 mins to plan and allocate because we get a notification from the software that lists the truck as on its way. It means we can work smarter and more efficiently.”

From a harvesting crew perspective, the new system is a game changer. “It’s really good for us because we know what’s coming and we can plan and be prepared for that,” says Grant Gale, a loader driver for Nelson Forests’ Contractor Endurance Logging. “We now know in advance of the trucks arriving whereas before we could’ve just had three turn up at once. Prior to the new system we had to do paper dockets and then take in final stock sheets at the end of every day and drop them to the weighbridge. Now we just update the tablets as we go, and we know what they’re seeing is our available stock.”

The next step for Nelson Forests is to fine tune the system and use this tool to further influence and streamline other areas of the business, such as harvest planning.

Contact www.nelsonforests.co.nz

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ARTS

Firing things up anew in Tasman

BY JOHN COHEN-DU FOUR

A new beginning “My old anagama took weeks to take down, brick by brick, and transport up Above: Darryl Frost in his bright new gallery 100

Photo: Dominique White

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nyone who’s encountered Darryl Frost knows the mercurial creative spirit the award-winning potter/ sculptor exudes. His energy borders on boundless and his ideas are unexpected and exploration-driven; and it’s all captured perfectly in his wild and gnarly yet highly considered forms and finishes.

Having now completed the move of his home and pottery/gallery from Kina Beach to the hills overlooking Tasman, Darryl reflects upon where he finds himself today, both in terms of physical location and career.

“The shift’s been a three-year process,” he says. “In that time I’ve had to continue making a living, while converting an apple shed into our new gallery space, workshop, studios and Airbnb accommodation, plus build new kiln sheds for the kilns.”

This seems daunting enough, but Darryl’s kilns aren’t your typical gas or electric models capable of simply being hoisted onto a truck and moved to a new site. No, Darryl’s a potter whose reputation has been earned through his taming – as much as anyone ever can – the wild beast that is wood firing.

And the most beloved of his kilns, his ‘anagama’ – Japanese for cave kiln – is a brick and earth behemoth. Straddling the hillside, its chamber is as long as a garage, steadily rising to allow the violent alchemy of wood, fire, air and ash to swirl around the pieces, producing their inimitable volcanic textures and glazes.

“It’s just so volatile in there,” explains Darryl. “That’s the big difference between wood firing and production pottery. Where a work gets placed in the kiln generates dramatic changes in the end result – one piece can turn out quite differently from another right next to it.”

Darryl’s a potter whose reputation has been earned through his taming – as much as anyone ever can – the wild beast that is wood firing. here. In June I finished re-designing and assembling the new one – its first firing was in July.”

Darryl says his shift marks a new beginning. “I feel revitalised,” he says.

“Things seemed like they were becoming repetitive. Now, when I see my five-yearold twin daughters in the workshop, see how they truly play with the clay, freely slapping things together – their naivety, their spontaneity, inspires me.

“It’s set me on a new path. I’m becoming even looser.” For an artist as unshackled as Darryl, that’s saying something.

His new gallery, ‘Frost and Fire’, provides much greater space than before, allowing him to showcase other artist’s work alongside his own, and feature changing exhibitions.

“And now we have Anna Simpson here as gallery manager,” says Darryl, “serving visitors and helping with necessary tasks

like marketing and social media. It’s really freed me to get on with my art.”

And to run his pottery workshops again. “It’s always important to pass on your knowledge, encourage those coming through. That’s why I’m also a tutor for Otago Polytech’s Diploma in Ceramics course.”

The larger gallery also features more of Darryl’s mixed media pieces. “You can only take clay to a certain size before it becomes limiting – then I incorporate other materials like steel, wood, glass and stone.”

But clay remains his first love.

“I’ve been messing around with it since I was nineteen,” he says, “largely teaching myself, because the direction I took off in – where I’m still headed today – has always been exploratory.”

With a typically impish gleam in his eye, Darryl adds: “It’s a time of momentous change. I’m excited.”

The explorer, it seems, has just kicked things up a notch.

IN THE GALLERY

August’s top creative picks Brighten up your living space with one of these gorgeous pieces of art from our local artisans and galleries.

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1. Jane Tan, Melodic Line, acrylic on canvas, 360 x 360mm, Quiet Dog Gallery, Nelson, 03 548 3991, www.quietdoggallery.co.nz 2. Jens Hansen, Custom Engraved Signet Ring in Yellow Gold, www.jenshansen.co.nz, from $890 3. Russel Papworth, Heron going with the flow, stainless steel sculpture, Forest Fusion, Mapua Wharf, 03 540 2961, www.forestfusion.com 4. Ian Hamlin, Awakening and Surrender, Houghton Bay, Wellington, oil on canvas, 100 x 50cm, Kenepuru Sound studio open by appointment, 021 0224 1915, www.ianhamlin.co 5. Paul Deacon, HMB Endeavour, oil on canvas, 021 259 0646, pauldeacon53@gmail.com, www.pauldeaconnauticalart.co.nz 6. Roz Speirs, Golden Glow, fused glass, Wall to Wall Art, 112 Bridge St, Nelson, 027 500 5528, www.clarityglass.co.nz, $245

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MUSIC

Maestro in our midst From a Yorkshire miners’ cottage to a converted begonia house in Golden Bay, world-acclaimed ‘king-of-instruments’ performer Kemp English is giving back to Tasman, Shelley Grell reports.

P H O T O G R A P H Y B R E N T M C G I LVA R Y

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n his intimate Studio 141, which climbs above Clifton’s fertile subtropical oasis, Dr Kemp English practises a lively piece by contemporary Norwegian composer and friend Mons Leidvin Takle. The rousing pipeorgan music from his Johannus digital instrument resonates round the room.

Watching this esteemed organist and fortepiano performer bring the organ to life is captivating. His fingers dance over the keys like a ballet troupe, while his feet shuffle on the pedals beneath.

“What’s fun about the organ is you can play an enormous array of orchestral music,” he says. “I often play arrangements with marches and French music as they really show off the organ well, and the audiences love to hear these big pieces.

“At the other end of the scale, you can turn the organ down to play a beautiful little work that captures people’s attention using just one or two stops.”

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Kemp jokes that he doesn’t play boring churchy music at his concerts, as there’s a danger it will put off audiences. “I enjoy all styles of music, but my specialism is music of the late 18th century.”

Early keyboard collection Adorning the walls of this former begonia house is a small collection of antique keyboards dating as far back as 1785. The oldest is the Longman & Broderip harpsichord, one of only three known full-specification, one-manual instruments made by Culliford.

“We do two or three Studio 141 concerts here during the summer and I’ve done solo concerts using these instruments.

We’ve also had visiting international artists perform solo concerts, including Geoffrey Lancaster, who’s probably the finest fortepianist in this part of the world.”

The restored keyboards were once part of the Mobbs Keyboard Collection of 39 instruments owned by Kenneth Mobbs, distant cousin of Kemp’s wife Helen.

Kemp opens the ornate Viennese Fritz fortepiano, dated around 1815, and plays Mozart’s Rondo alla Turca, also known as The Turkish March, to demonstrate the instrument’s surprising feature. The horizontal grand was built with a ‘Turkish stop’, allowing players to embellish the music with extra percussion.

“The crashes and bangs of cymbals and bells in Turkish high-street band music were very popular in Vienna in Mozart’s time,” he explains.

“What’s fun about the organ is you can play an enormous array of orchestral music.”

KEMP ENG LISH

Kemp’s passion for keyboard music began back in Yorkshire when he started playing piano aged 11. He discovered the organ two years later when he met his local parish church organist.

“I was brought up in a Yorkshire miners’ terraced house. We moved up from Surrey as Dad’s London job wasn’t going well. Mum and Dad bought me a £5 piano, which upset the neighbours, who banged on the wall when I played.

In the end I discovered a trick to lever the hammers away from the string and make it a dummy keyboard whenever they were in earshot.”

When he was 17, Kemp moved to London to study at the Royal Academy of Music. In his spare time, he worked as an organist at the Leysian Mission on City Road and in exchange they gave him free accommodation.

“I also played in Wesley’s Chapel and lunchtime concerts in the City of London.

I took every opportunity I could find to do solo organ and piano concerts. They were my training days. I genuinely wanted to be a concert performer and I knew I had to learn the ropes.”

After college, Kemp was invited back to the Academy as the organ tutor for the junior department. The following year he won a scholarship to study the first ever Master of Arts in Performance at York University, where he developed his passion for fortepiano.

“Mum and Dad bought me a £5 piano, which upset the neighbours, who banged on the wall when I played.”

Enticed across the world Kemp moved to Dunedin in 1994 to join the University of Otago as Executant Lecturer in Performance, and also worked as organist at St Joseph’s Cathedral and Knox College.

He met Helen a few years later and in 2005 they moved to Golden Bay, where Kemp could concentrate on his freelance international performing and recording career. He has created an impressive 23 internationally acclaimed CDs on the Naxos, Decca and Ode record labels, playing organ, modern piano, fortepiano and harpsichord.

Recently, his 12-CD cycle of Koželuch’s 50 solo fortepiano sonatas earned a five-star review on Klassic.com, Germany’s most respected review site.

Amongst his many accolades, Kemp has been nominated for ‘Best Classical Album’ in the NZ Music Awards and features regularly on Radio New Zealand, the ABC, BBC Radio, Classic FM UK and American radio networks.

As a solo organist, collaborative pianist and specialist fortepiano exponent, Kemp’s talent is in high demand. With a celebrated discography and a reputation for delighting audiences, he has concerts beckoning him and his Johannus organ to town halls and cathedrals worldwide.

“Last year, I performed at several town hall concerts and universities around the UK. I often do circuits. I’m going back there again next year to play in places like Tewkesbury Abbey, Chester Cathedral, Hull City Hall, and York and Glasgow Universities.”

His Johannus offers the choice of four types of organ: baroque, symphonic, romantic and historic.

“If I’m playing French symphonic music, I’ll use the symphonic setting. If I’m playing Bach, I’ll use the baroque setting. I don’t tend to use the historic setting as audiences are not that interested in really early organ repertoire.”

“I’ll be joining NCMA’s panel of teachers and will concentrate on keyboard instruments and modern piano.”

KEMP ENG LISH

To demonstrate, Kemp plays Bach’s Toccata and Fugue in D Minor, one of the most popular baroque examples for the organ. It sounds like a real pipe organ – the king of instruments itself with all its towering pipes in a baroque cathedral setting.

“I’ve still got things in my sights, but a lot depends on the organ. I’d like to play in some of the churches in Norway through Mons Leidvin Takle. There are some lovely organs there and in Iceland too.”

Giving back to local students Recently, the Nelson Centre of Musical Arts (NCMA) invited Kemp to coach advanced-grade and diploma-level students as a visiting keyboard fellow.

About a year ago he caught the bug to get back into teaching when he did a fortepiano concert and masterclasses at the Western Australian Academy of Performing Arts.

Above: Kemp plays piano, organ and fortepiano Opposite page: Playing the magnificent organ at Christ Church Cathedral in Nelson

“Apart from coaching some organ students at Nelson Cathedral, I haven’t done much teaching since I left Dunedin and it was rewarding to inspire the students again. I’ll be joining NCMA’s panel of teachers and will concentrate on keyboard instruments and modern piano. I’ll also introduce them to the organ, fortepiano and harpsichord, so they’ll have a specialist there who can help.

“Given my experience, I’m probably something of an asset in the area, so it’s the ideal opportunity to support the next generation of up-and-coming keyboard players. It’ll be nice to give something back to the Tasman region.”

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BOOKS

Books to challenge A mix of fact and fiction to keep those brain cells – not to mention opinions – challenged. Compiled

by Renée Lang.

On Eating Meat Matthew Evans Available now, $36.99 Murdoch Books

Bringing self-care to the fore

BY RENÉE LANG

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hese days the very real condition of depression is well and truly out of the closet. It’s a scenario that’s been helped enormously by the likes of John Kirwan and Mike King, who can be seen regularly on our TV screens encouraging us to open up about how we feel.

Nelson-based Jan Marsh, a psychologist with more than 40 years of experience under her belt, feels strongly that instead of relying on prescribed drugs, there are many things we can do to help ourselves.

Her new book, Dealing with Depression (Exisle Publishing), promotes the importance of self-care – healthy eating, exercise and getting enough sleep – as well as acknowledging growth in areas of positive psychology and resilience. “It’s much more mainstream these days to be aware of our mental wellbeing,” she says. “Some examples are looking at your values, practising gratitude and kindness, your levels of compassion [including self-compassion], and having a good understanding of your own emotions and how to manage them. All this can help counteract negative self-talk.”

A particularly crucial step for people suffering from depression is to ask themselves if they’re living a life that’s consistent with their values. “If they’re not acting in an authentic congruent way according to their values, this can lead to feelings of anxiety and depression,” she says.

The book will also be of interest to those who live with – or are close to – someone with depression in that it offers helpful strategies for recognising and, most importantly, understanding the condition.

Now retired, and living in one of Nelson’s older areas, studded with character homes, Jan is enjoying the pleasures the city has to offer. “Nelson is the absolute ‘Goldilocks zone’; it’s not too big and it’s not too small. For me it’s the right size, the right climate and it’s got enough things going on that are interesting, especially in the way of music and arts.”

“It’s much more mainstream these days to be aware of our mental wellbeing.”

JA N M A R S H

Above: Author and phychologist Jan Marsh 104

T

he arguments for and against eating meat rage on in the battle for a new ethics of eating. But in this new book, which challenges both vegans and carnivores, Matthew Evans calls for less radicalisation, greater understanding and for ethical omnivores to stand up for the welfare of animals and farmers alike.

Big Sky Kate Atkinson Available now, $38.00 Penguin Random House

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ate Atkinson fans, rejoice! Jackson Brodie is back – this time along with a whole host of colourful characters including but not restricted to his difficult teenage son, his ex-partner, an old dog, quite a few naïve young women and a client whose colleagues include a very unsavoury bunch indeed.

The Gulf Between Maxine Alterio Available now, $38.00 Penguin Random House

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his suspense-filled novel starts with the unexpected arrival of a foreigner in Queenstown, which Julia has assumed to be a safe hideaway, and goes on to uncover close family secrets that have their origins in events that took place on the other side of the world many years ago.

FILM

This one’s a keeper

BY EDDIE ALLNUTT

The Keeper Biography, Drama, Romance Directed by Marcus H. Rosenmüller Starring David Kross, Freya Mavor, John Henshaw and Gary Lewis 120 minutes Rating TBC

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ou don’t have to be a footie fan to enjoy The Keeper, however, just like the beautiful game, it flows with passion, drama and goes into extra time. It’s like a well-taken penalty that does hit the back of the net – not by a toe hack but rather by a deft touch that curls over the defensive wall.

Biopics are about telling people’s stories. Often, if we didn’t know that truth that underpins them, they’d be about as believable as Batman. However, The Keeper, goes one step further; you know the core of reality is there – albeit poetic licence – but you still end up shaking your head thinking, just how could that be?

Bernhard Carl Trautmann was born in Germany in 1923.

He joined the Luftwaffe in WWII and served as a paratrooper on both the Eastern and Western Front. He was captured by the British and sent to a PoW camp and that’s about where the film kicks off.

David Kross (The Reader) plays the blonde and blue-eyed ‘Bert’ Trautmann with style. He portrays an ex-Nazi who was caught up in Hitler’s juggernaut and didn’t have much choice. When the war finished, Bert declined an offer of repatriation, because of the surreal chance to be goalie for Man City. Acceptance was a sour pill for many supporters, as this kraut wasn’t quite their cuppa thanks to recent memories of spending more time in bomb shelters than dance halls.

Man City’s decision wasn’t kosher with the Jewish either – many of them season ticket holders – who would have preferred a different ‘kippah’, so it did take some heroics, which happened in a 1956 FA CUP final to get them onside.

Kross gets good support from Freya Mavor who plays Margaret Friar. Margaret gets acquainted with Bert through her dad and romance slowly blossoms. Her dad, Jack Friar (John Henshaw) who manages the local store and struggling football team, sees Bert punching above his weight in the PoW goalmouth and thinks he could be useful if he can get him on the other side of the barbed wire, but to do so, he’ll first have to convince corrupt camp Sergeant Smythe (Harry Melling). Jack’s dry English humour and straight shooting add perfectly to the mix.

Director Marcus H. Rosenmüller has not only given us a sportsman biopic, but he also exemplifies what sport can do to reconcile countries if there’s give and take, honesty and forgiveness on both sides.

The football scenes are done extremely well so credit to the production crew.

Interestingly, Trautmann, before being a British PoW, was also captured by the French and Soviets though escaped from them.

He received an Iron Cross and was one of only 90 of his original 1000man regiment to survive the war.

Manchester United manager Matt Busby once said to his team: “Don’t stop to think where you’re going to hit it with Trautmann. Hit it first and think afterwards!”

Trautmann died in 2013 but lives on forever in football folklore.

PROGRAMME OUT

8 AUGUST nelsonartsfestival.nz

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EVENTS

Regular Markets

Nelson Tasman SATURDAY 17

Every Saturday morning

Nathan Haines celebrates Shift Left

The Nelson Market 8am to 1pm

Jazz musician and saxophonist Nathan Haines plays one South Island show only in Nelson with the original Shift Left band. This special evening sees the band reunited after 25 years featuring Nathan’s brother Joel Haines on guitar, keyboardist Kevin Field, New York based bassist Richard Hammond, drummer Mickey Ututaonga, Puerto-Rican born percussionist Miguel Fuentes and guest Hammond organ player Alan Brown. 7pm start.

MONTGOMERY SQUARE

Every Sunday Motueka Market 8am to 1pm DECKS RESERVE CAR PARK

Monty’s Market 8am to 1pm MONTGOMERY SQUARE

Every Wednesday Nelson Farmers’ Market 8.30am to 1.30pm

TRAFALAGAR CENTRE, NELSON

AUGUST Friday 2 The Glenlivet Winter Whisky Tour Join brand ambassador David Wallace for a range tasting with The Glenlivet as part of The Glenlivet Winter Whisky Tour.

Numbers are strictly limited to 24. 7pm to 9.30pm.

KISMET COCKTAIL & WHISKY BAR, NELSON

Friday 2 Harmen Vanhoorne in concert with Nelson City Brass Don’t miss the opportunity to hear cornet/trumpet virtuoso Harmen Vanhoorne in concert with Nelson City Brass. 7pm start.

KIRBY LANE

this popular genre. The line-up includes Stephan Gilberg, Darrin Andrews, Russ Mattsen, Denny Jude, Dem Blues Boys, West Coast Blues Band, Medicine Woman and Boogie Train with special guests Trudi Wilson, Danny Moon, Simon Williams, Miss Edwards and more.

7pm to 11.55pm.

skilled and experienced musicians. 7pm start.

making and great food.

11am to 4pm.

NELSON CENTRE OF MUSICAL ARTS, NELSON

FOUNDERS HERITAGE PARK, NELSON

Wednesday 7 to Wednesday 28

50/50 Fundraiser Art Auction

NZ International Film Festival

PLAYHOUSE CAFE & THEATRE, MAPUA, NELSON

A celebration of film on the finest screens in New Zealand, NZIFF presents the latest and best films from around the world with a programme of 50 feature and short films. From 10am to 11pm.

A live auction/fundraiser. The auction exhibition opens August 9th for viewing until auction night.

Auction starts 5.30pm.

Sunday 4 Hollie Smith & The Committee One of NZ’s most iconic and soulful musicians, Hollie Smith returns to Nelson this August to perform a special one-off gig alongside The Committee – an Auckland-based collective comprising some of NZ’s most

SUTER CINEMA, NELSON

Sunday 18 Colombian Day Celebrate the Colombian Culture with music, dancing, songs, games, arts/crafts, pinata

NELSON CENTRE OF MUSICAL ARTS, NELSON

Friday 2 Nikita Fountain Local singer songwriter Nikita Fountain has music in her bones.

She grew up singing and dancing in church and as she got older, started entering country music competitions. 7.30pm to 9.30pm.

THE BOATHOUSE, NELSON

Saturday 3 International Blues Music Day Join an amazing line-up of musicians and bands to celebrate 106

Saturday 24 to Sunday 24 November Kura Pounamu - Our Treasured Stone This exhibition tells the story of this most precious of stones, its significance for Māori, and its enduring value from ancient times until today. The exhibition includes over 200 cultural treasures, some very rare, including some 95 hei tiki pendants in human form, 20 mere weapons, and four large pounamu touchstones, the largest of which, ‘Te Hurika’, weighs in at 170kg. An exhibition presented by the Museum of New Zealand Te Papa Tongarewa and Te Rūnanga o Ngāi Tahu. 10am to 5pm.

NELSON PROVINCIAL MUSEUM, NELSON

Friday 23

SUTER ART GALLERY, NELSON

Saturday 31 NCG Spring Fashion Fling An annual PTA event for Nelson College for Girls to raise funds for a number of supportive items, from academic or sports prizes and equipment to major grounds enhancement projects at the college. 7pm to 10pm.

NELSON COLLEGE FOR GIRLS, NELSON

EVENTS

Regular Markets

Marlborough

Every Sunday Marlborough Farmers’ Market 9am - 12pm

Wednesday 28 Food Frontier Nelson nutritionist Hannah O’Malley of The Better Base is joining forces with Picton author James Wilson [Plant Paradigm] to explore health, sustainability and why what we eat matters. Speakers include environmental researcher Dr Mike Joy and lifestyle medicine expert Dr Luke Wilson. From 5.15pm to 7.45pm.

The Sunday Marlborough Farmers’ Market is based on supporting local, fresh and seasonal produce and products. Everything at the market has been picked, grown, farmed, fished, produced and made by the people selling it at the market.

A&P SHOWGROUNDS

PICTON LIBRARY, PICTON

AUGUST

Bookings essential, only 25 spaces available. 6:30pm to 11.30pm.

ROWLEY ESTATE, BLENHEIM

Saturday 3 Tour de Gravel Cycle Race Take on the elements and the hills in this four stage seal and gravel one day epic challenge. Flat bars or drop bars (one bike for the whole ride). 8.30am to 4pm.

TAYLOR PASS RD MOUNTAIN BIKE PARK, BLENHEIM

Thursday 8 Truffle Dinner by Two Rivers & Karaka Cuisine An exclusive truffle degustation dinner featuring truffle-inspired dishes paired with Two Rivers wine.

Friday 9 Allan Scott Winter Evening Dining Series Executive Chef, Maree Connolly has planned a delicious a la carte menu, matched with favourite Allan Scott wines in its warm cosy restaurant. Reservations are essential. 6pm to 10pm.

ALLAN SCOTT FAMILY WINEMAKERS, BLENHEIM

Saturday 10 Southern Jam Gala Concert Featuring Hollie Smith and the Committee Band along with all the

Friday 2, Sunday 4 Jan Preston - 88 Pianos I Have Known Queen of the Boogie Piano, Jan Preston will perform for the first time in Marlborough, combining extraordinary images of 88 pianos with personal anecdotes, plus new and old songs. 8pm to 10pm.

BOATHOUSE THEATRE, BLENHEIM – FRIDAY 2, 8pm TO 10pm PICTON LITTLE THEATRE, PICTON – SUNDAY 4, 3pm

participating schools from the 2019 Southern Jam jazz festival. For more details on performances around the region visit www.marlborough4fun. co.nz. From 7pm to 10.30pm.

ASB THEATRE MARLBOROUGH, BLENHEIM

Saturday 10 & Sunday 11

Thursday 15 Solitude - AOTNZ tour This beautiful, touching true story is about Annie Chaffey’s love, loneliness, loss and laughter, living 40 years in the remote mountains of Kahurangi National Park.

Starts 7.30pm.

Marlborough Artisan Craft Market - Winter Market

PICTON LITTLE THEATRE, PICTON

Over 20 stallholders showcasing their hand-made wares including wooden toys and accessories, children’s clothes, jewellery, soaps, dolls’ clothing and accessories, bags, aprons and much, much more! Starts 10am both days.

2019 Woodbourne Half Marathon

MARLBOROUGH CONVENTION CENTRE, BLENHEIM

Sunday 18

The 2019 Woodbourne Half Marathon event features a social half marathon walk and hybrid commencing at 9:00am, a half marathon run commencing at 10:00am and 5 & 10km fun runs/walks commencing at 10:15am.

RNZAF BASE WOODBOURNE, BLENHEIM

Sunday 25 Daffodil Day Vehicle Display Fundraiser Classic and vintage vehicle displays including cars, boats, tractors, motorcycles, go-karts, stock cars and trucks. Food and drink carts on-site. All proceeds to local Cancer Society.

9.30am to 4pm.

BRAYSHAW PARK, REDWOODTOWN

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DIRECTORY

NOW OPEN at 82 Bridge Street Bikes to suit all styles, drop in and see the range and grab a test ride www.revbikes.co.nz

kjole style Dress in Style

Exterior Plaster & Paint Specialists

ONE STYLE OF BOUQUET DAILY FRESH FROM LOCAL SUPPLIERS THREE SIZES AVAILABLE FREE SAME-DAY DELIVERY TO THE NELSON REGION e: info@thanksabunchbouquets.com w: thanksabunchbouquets.com

The Boulder Point Precinct, Hanmer Springs 027 591 1832 | kjole.co.nz

Cnr Champion & Salisbury Roads, Richmond OPEN 7 DAYS 8am–6.30pm Ph: 03 544 0824 | raewardfresh.co.nz

Stockists of Magnolia Pearl, La Bottega Di Brunella, MegbyDesign & Beacon Hill's Closet WINTER HOURS Friday 10am-4pm Saturday 10am-2pm or by appointment 205 PATON ROAD, HOPE facebook.com/beaconhillcountrystore

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@beaconhillstore

DIRECTORY

You deserve a higher level of real estate.

plumbing heating

Inspirational

solar

INTERIORS

Anne Hunter

 central heating systems

P: 027 E: anne@debbiecooper.co.nz W: debbiecooper.co.nz

Mob: 027 218 2329  heat pump hot water Email: plumbingandheating@xtra.co.nz

ROB MARSHALL

Tel:underfloor 03 577 9278  heating Fax: 03 577 9276

PO Box 5140 Springlands Blenheim 630 2811 7241

12 John Wesley Lane, Richmond (off Queen St, behind Avanti Plus)

Phone 03 577 9278

Ph: 03 544 1515

M 027 214 1366 | info@mph.co.nz Sales Associate. MREINZ. Debbie Cooper Real Estate Ltd (Licensed REAA 2008)

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marlboroughplumbing.co.nz

www.moxini.co.nz

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Advanced Electrical

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109

M Y E D U C AT I O N

Art imitates life Indian-born Bachelor of Arts and Media student at Nelson Institute of Technology Jeet Pandya speaks to NMIT creative writing student Angela Zame about art imitating life.

PHOTO BY DOMINIQUE WHITE

What brought you to Nelson to study?

I started mechanical engineering in India but struggled with maths. I’d always liked drawing and painting, using coffee and inks, so I approached an [internationally focused] art studio in my home state Gujarat. I worked here as a coordinator and also won a scholarship to exhibit. I exhibited in a group show in New Delhi, India’s capital, where I sold three of my paintings. But I couldn’t go further in my career unless I gained a qualification, so I approached an agent to study abroad.

Why New Zealand?

New Zealand is considered the safest country in the world to work in. I decided on Nelson because the NMIT website described many artists, and it’s near the sea.

What are the best aspects of the programme?

Every aspect is good. Small classes mean individual attention and lots of feedback from tutors which is valuable for students like me with English as a second language.

I’m enjoying the research part.

It’s structured and encourages me to read widely on many topics. I read lots from philosophers like Franz Kafka and Fernando Pessoa.

I’ve made the most of learning opportunities. I’ve produced videos – a music video for a band and a promotional video on patient travel for Nelson Hospital.

This semester I’m enjoying combining two mediums: in ‘Object Design’, I am making jewellery using copper and found materials; and in ‘Image’ I am using oil and abstract

composites. When I’m not at my job, I’m often at the studio by 8am when NMIT opens, until it closes at 10pm.

What are the most challenging aspects of being an international student?

In my first year I was so busy; working part-time in hospitality with some tough customers, cycling everywhere and taking six subjects. My first group project – to make a moving DNA molecule for Light Nelson – was challenging but also exciting.

How does philosophy influence your art?

I follow an Indian writer, Saudamini Deo. On her blog she says, “When a person extends her hand into the water, the water is disturbed. When the whisk goes into eggs, the eggs are disturbed. A canvas has to bear the disturbance of paint. A plain wall is

disturbed by the appearance of a shadow.

Disturbance is contact.”

When people come across what they don’t know or don’t understand, they back away. It’s human instinct. I learn from different human interactions and incorporate them into my work.

When life gets tough, what I cannot convey in words, I convey with my brush strokes using paints and colours. This year I am trying to change my palette, using more colour.

Van Gogh is my favourite painter and an inspiration too.

Do you have any specific plans for your future?

I see many opportunities like photography or film. I see myself practising as a visual artist. My studio job is open to me when I return home. I will take any opportunity and see where it takes me.