Wildtree 2016 Fall Insert by Southwestern Family of Companies

Fall 2016 wildtree.com

NEW! Gourmet Sea Salt: Sweet & Sour 10910 2 oz jar $5.50 Sea salt with all the flavors of a sweet & sour sauce. Tangy citrus and vinegar along with the sweetness of cane sugar help this blend excite the palate! NEW! Gourmet Sea Salt: Smoked 10911 2.1 oz jar $5.50 Smoky and intensely savory, this salt will make bland flavors bold! NEW! Gourmet Sea Salt: All Purpose 10912 1.9 oz jar $5.50 Familiar and versatile, this seasoned salt works great in every application! Use this blend to enhance your food with less sodium per serving than table salt.

WE'VE EXTENDED OUR GOURMET SALT LINE! WHICH WILL BE YOUR NEW FAVORITE?

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WILDTREE WORKSHOPS YOUR DINNERTIME SOLUTION

10 MEALS in 2 HOURS for less than $4 PER SERVING ASK YOUR REPRESENTATIVE FOR MORE INFORMATION

SWEET & SMOKY PORK CHOPS Serves 4

For more delicious recipes, check out our website.

35-40 minutes

Calories: 240; Fat: 7g Saturated Fat: 1.5g Carbohydrate: 28g Fiber: 5g; Protein: 19g Cholesterol: 45mg Sodium: 690mg

2 tablespoons Wildtree Roasted Garlic Grapeseed Oil, divided 4 pork chops (about 1 pound) 1 teaspoon Wildtree Gourmet Sea Salt: All Purpose, divided ½ red onion, chopped 12 ounces Brussels sprouts, halved 1 apple, sliced 1 tablespoon apple cider vinegar ½ cup Wildtree Sweet & Smoky Glaze 1 Preheat oven to 425°F. Heat 1 tablespoon Roasted Garlic Grapeseed Oil in a 12-inch nonstick skillet over medium-high heat.

2 Season the pork chops using ½ teaspoon Gourmet Sea Salt: All Purpose. Sear until browned on both sides. Transfer to a greased sheet pan. 3 Toss onion, Brussels sprouts, and apple with remaining 1 tablespoon Roasted Garlic Grapeseed Oil, apple cider vinegar, and remaining ½ teaspoon Gourmet Sea Salt: All Purpose. Spread mixture around the pork chops on the sheet pan. 4 Generously brush pork chops with Sweet & Smoky Glaze. Roast for 20 minutes or until cooked through: 145°F. 5 Serve with additional Sweet & Smoky Glaze if desired.

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TIRAMISU Serves 6

Calories: 400 Fat: 34g Saturated Fat: 19g Carbohydrate: 21g Fiber: 0g Protein: 6g Cholesterol: 150mg Sodium: 75mg

8 ounces mascarpone 1 cup heavy cream 2 tablespoons Wildtree Coffee Mousse Mix 1 tablespoon hot water 2 tablespoons sugar 1 tablespoon rum 12 lady fingers 1 Whisk mascarpone, heavy cream, and Coffee Mousse Mix to stiff peaks by hand or with a mixer.

15-20 minutes

2 Stir hot water with sugar until sugar is dissolved. Stir in rum. 3 Tear 6 lady fingers into pieces and press into 6 small serving cups. 4 Spoon about 1 teaspoon of the rum syrup over each lady finger. Top each with a layer of mousse mixture. 5 Top mousse with another layer of torn lady finger, rum syrup, and mousse mixture. Smooth top layer of mousse using the backside of a butter knife. 6 Sprinkle cocoa powder on smoothed top layer, and finish with a coffee bean if desired.

NEW! Coffee Mousse Mix 10915 3.3 oz jar $9.00 Deep coffee flavor tempered with cocoa and vanilla make a well-rounded mousse. Makes 2 cups of coffee mousse, seven times.

NEW! Ethiopian Spice Blend 10913 2.6 oz jar $8.50 Based on a seasoning called berbere, a key component in everyday Ethiopian cooking, this blend is both flavorful and versatile. With a paprika base and a variety of familiar, warm spices, this blend could be thought of as an “African BBQ Rub” or an “Ethiopian Stew Spice".

NEW! Sweet & Smoky Glaze 10909 12 fl oz bottle $11.00 The name says it all: this blend is sweet from brown sugar and molasses and smoky from our organic hickory smoke. Paired with a touch of maple, this glaze works equally well in the slow cooker as it does on the stove top.

ETHIOPIAN SPICED POTATOES & POACHED EGGS Serves 4

30-35 minutes

Calories: 210; Fat: 5g Saturated Fat: 1.5g Carbohydrate: 30g; Fiber: 4g Protein: 11g; Cholesterol: 185mg Sodium: 540mg

1 (14.5 ounce) can no salt added tomato sauce 2 tablespoons Wildtree Ethiopian Spice Blend 2 russet potatoes, diced 4 eggs 1 Mix together tomato sauce, Ethiopian Spice Blend, and potatoes in a deep 10-inch skillet. 2 Turn heat to medium and bring the mixture to a simmer. Cover and simmer over medium to medium-low heat for about 15-20 minutes until potatoes are tender. 3 Make 4 wells in the potatoes using the back of a spoon. Crack an egg into each well. 4 Cover the pan and continue cooking until eggs reach desired doneness; about 7 minutes for medium eggs.

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ZUPPA TOSCANA Serves 6

25-30 minutes

Calories: 390; Fat: 20g Saturated Fat: 8g Carbohydrate: 31g Fiber: 6g; Protein: 22g Cholesterol: 70mg; Sodium: 520mg

1 pound ground pork 1 tablespoon Wildtree Italian Sausage Seasoning 1 yellow onion, diced ½ pound potatoes, diced 4 cups Wildtree Chicken Bouillon Soup Base, prepared according to package directions 1 (15.5 ounce) can cannellini beans, drained and rinsed 1 bunch kale, chopped ½ teaspoon salt ¼ cup heavy cream

1 In a large saucepan, sauté ground pork with Italian Sausage Seasoning and onion over medium-high heat. Drain any excess fat. 2 Add potatoes and prepared Chicken Bouillon Soup Base. Bring to a boil. 3 Cover and reduce heat to medium. Cook until potatoes are tender. 4 Add beans and kale. Cook for 5 minutes more. 5 Stir in salt and heavy cream.

Featured on the cover!

Zuppa Toscana made using NEW! Italian Sausage Seasoning

BUTTERNUT SQUASH SOUP Serves 8

30-35 minutes

Calories: 140; Fat: 3g; Saturated Fat: 1g; Carbohydrate: 28g; Fiber: 4g; Protein: 4g Cholesterol: 5mg; Sodium: 160mg

1 tablespoon Wildtree Roasted Garlic Grapeseed Oil 1½ onions, diced 2 pounds butternut squash, peeled and diced 2 apples, peeled and diced 1 package Wildtree Simple Stuffing Mix 6 cups water 2 cups whole milk 1 Heat Roasted Garlic Grapeseed Oil in a large saucepan over medium heat. Add the onions and sauté for about 7 minutes until soft and translucent. 2 Add the butternut squash, apples, Simple Stuffing Mix, and water. Bring to a boil. Cover, reduce heat, and simmer for about 15 minutes or until squash is tender. 3 Puree soup until smooth using an immersion blender or regular blender. Stir in milk. 4 Garnish with pepitas and croutons if desired. 6 W ILDTREE

Butternut Squash Soup made using a returning favorite: Simple Stuffing Mix see page 8 for product info

BEEF STEW Serves 4 3-4 hours Calories: 230; Fat: 5g Saturated Fat: 2g Carbohydrate: 22g Fiber: 4g; Protein: 27g Cholesterol: 75mg Sodium: 300mg

1 package Wildtree Beef Stew Seasoning Mix 1 pound beef stew meat ½ pound baby carrots ½ pound potatoes, cut into ½-inch cubes 1 cup frozen pearl onions 1 cup water 1 Combine all ingredients in a slow cooker. 2 Cook on high for 3-4 hours or low for 7-8 hours. 3 Remove lid and cook on high for 20-30 minutes until the sauce thickens. Follow us on Facebook for more recipe ideas.

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Beef Stew made using NEW! Beef Stew Seasoning Mix

NEW! Beef Stew Seasoning Mix 10916 1.8 oz box (2 bags) $8.00 Classic beef stew flavors come together to make an effortless dinner! If you can dice a potato, you can make an impressive meal for the whole family. Serves 4, two times. NEW! Italian Sausage Seasoning 10914 2.4 oz jar $7.50 Based on the seasonings in sweet Italian sausage, this sage and fennel forward blend can be added to many meats or vegetables. Try the package directions for a one-pot pasta dish or experiment with roasts and slow-cooker meals. WIL DTREE 7

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SEASONAL RETURNS Apple Cranberry Jam 10719 9.5 oz jar $8.50 Spread this scrumptious jam, inspired by fall’s classic flavors, on your favorite breakfast bread, pancakes, or waffles. Chai Spiced Bread 10833 16 oz box (1 bag) $8.00 This delicately spiced bread is a snap to make. Using various warm spices, this bread makes for a warm breakfast treat or light dessert! Serves 16. Chocolate Whoopie Pies 10860 6.8 oz box (1 bag) $8.50 Need your chocolate fix? This classic dessert of sweet vanilla filling pressed between chocolate cakes will do the trick! Make different flavored fillings using our cheesecake or mousse blends for an exciting twist on this dessert. Makes 4 large whoopie pies. Cranberry Jalapeño Jelly 10720 9.5 oz jar $9.00 A sweet and spicy jelly that tastes great spread on sandwiches and burgers or mixed with cream cheese and served with crackers and veggies. Delicious Dinner Rolls 10861 7.3 oz box (1 bag) $7.50 How long does it take to make dinner rolls? Only one hour with our organic dinner roll mix. Each box makes 8 light and fluffy dinner rolls; fast enough for any night of the week! Fast & Flavorful Dry Brine 10778 9 oz box (1 bag) $7.50 A hassle free alternative to traditional liquid brines. It’s the easiest way to ensure moist and flavorful meat.

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Orange Spice Glaze 10864 3 oz box (3 bags) $7.50 Sweet and warm, one package of this spice glaze will give a mouth-watering coating to a whole chicken, the vegetable of your choice, or a holiday ham. Each box contains 3 packages of glaze so you can make all three recipes!

Pumpkin Pie Cheesecake Blend 10571 1.6 oz jar $8.00 Warm and familiar holiday spices come together with just a touch of sweetness to make this seasonal favorite. This blend makes a sweet dip for crackers or a scrumptious no-bake cheesecake as well as other delectable holiday treats!

Peppermint Hot Chocolate 10867 3.2 oz jar $7.50 The classic hot chocolate mix with a minty kick. Sold in a jar so you can make as much or as little as you like. Be on the lookout for peppermint chocolate cocktails, frosting, and other recipes!

Pumpkin Quick Bread 10638 12 oz box (1 bag) $10.00 As delicious as it is easy, this bread is packed with real pumpkin and warm spices for a memorable treat. Serve as a breakfast bread or as a dessert with our Pumpkin Pie Cheesecake Blend. Serves 16.

Pineapple Jalapeño Jam 10803 10 oz jar $9.00 A blend of sweet and spicy, this jam has a multitude of applications from sandwiches and pizzas to a glaze for kabobs and roasts! Pumpkin Chocolate Cheesecake Blend 10836 1.8 oz jar $8.00 Delicious flavors of pumpkin and spices pair with the familiar flavor of cocoa for a quick and easy dessert. Make a baked or no-bake cheesecake, or just make a dip for graham crackers! Pumpkin Pancakes 10717 8.6 oz box (1 bag) $10.00 *available while product supplies last A delightful blend of pumpkin, buttermilk, and warm fall spices. Serve with our Apple Cranberry Jam for the ultimate autumn breakfast. Yields 12, four-inch pancakes.

Simple Stuffing Mix 10796 4 oz box (2 bags) $7.00 Making holiday dinner from scratch? Save time and energy by making our delicious Simple Stuffing Mix. Nobody will be able to tell the difference and you can focus on the main course! Makes two 9 x 13 inch pans. Spiced Cranberry Jam 10835 9.85 oz jar $10.00 Nestled somewhere between a sweet jam and a more complex cranberry sauce, this jam is a great spread for crackers and cheese as well as at the holiday dinner table. You can even mix it with orange juice and make ice pops for the warmer months! Traditional Turkey Gravy 10595 1.7 oz box (2 bags) $8.00 Perfect for turkey, chicken, pork, or potatoes. Use in turkey or chicken pot pie. Each package makes 1 cup of gravy.

s e e i a p s o s n ' ! It

PRE PARE Y URSELF. O Want to learn how to make these pies? We've got you covered. Turn the page for all the recipes. WIL DTREE 9

PINEAPPLE CREAM PIE Serves 8 4½ hours *includes chilling time Calories: 440; Fat: 26g; Saturated Fat: 19g Carbohydrate: 45g; Fiber: 1g; Protein: 5g Cholesterol: 20mg; Sodium: 240mg

18 graham crackers 6 tablespoons Wildtree Organic Coconut Oil, melted 8 ounces Neufchatel cream cheese, softened ½ cup powdered sugar ½ cup crushed pineapple, drained ¼ cup Wildtree Pineapple Jalapeño Jam 8 ounces whipped topping ¼ cup coconut, toasted

APPLE CRANBERRY PIE Serves 8

1½ - 2 hours

Calories: 510; Fat: 26g; Saturated Fat: 16g Carbohydrate: 66g; Fiber: 5g; Protein: 3g Cholesterol: 120mg; Sodium: 270mg

2 pie crusts (top and bottom) 1 stick unsalted butter 3 tablespoons flour ¼ cup water ½ cup Wildtree Apple Cranberry Jam 8 Golden Delicious apples, peeled and sliced 1 egg, beaten 1 Preheat oven to 425°F. Place bottom crust in pie dish.

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2 Melt butter in a small saucepan over medium heat. Whisk in flour until a paste forms. Whisk in water and Apple Cranberry Jam. 3 Toss the mixture with the sliced apples. Transfer apples to the pie dish. 4 Cover pie with a top crust; make a lattice crust or just cut a few slices in the dough to allow steam to vent. Brush dough with egg. 5 Cover pie with foil and bake at 425°F for 10 minutes. 6 Reduce heat to 350°F and cook for 45-55 minutes more or until apples are tender. Remove foil during last 15 minutes of baking to brown the crust.

1 Preheat oven to 375°F. Crush graham crackers into fine crumbs in a zip-top bag or in a food processor. Transfer to a mixing bowl and toss with Organic Coconut Oil until completely combined. 2 Press graham cracker crumbs into the bottom and sides of a pie dish. Bake for 10 minutes; cool. 3 While crust is cooling, beat together cream cheese and powdered sugar until smooth. Mix in crushed pineapple, Pineapple Jalapeño Jam, and whipped topping until completely combined. Transfer to pie dish. Chill for 4 hours or overnight for best results. 4 Top with toasted coconut before serving.

CRANBERRY PIE Serves 8

60-70 minutes

Calories: 410; Fat: 27g; Saturated Fat: 7g Carbohydrate: 43g; Fiber: 6g; Protein: 4g Cholesterol: 25mg; Sodium: 75mg

1 pie crust 16 ounces frozen cranberries 1 tablespoon cornstarch ½ cup Wildtree Cranberry Jalapeño Jam ½ cup oats ½ cup flour ¼ cup sugar ¼ cup brown sugar 7 ounces whole pecans ¼ teaspoon salt 6 tablespoons unsalted butter, melted 1 Preheat oven to 425°F. Place crust in pie dish. 2 Toss cranberries with cornstarch. Stir in Cranberry Jalapeño Jam. Transfer cranberries to pie dish. 3 Mix together oats, flour, sugar, brown sugar, pecans, and salt in a mixing bowl. Stir in melted butter until completely combined. Top pie with mixture. 4 Bake for 40-50 minutes or until cranberries are tender and filling is bubbling.

SPICED DARK CHOCOLATE CREAM PIE Serves 8

4½ hours *includes chilling time

Calories: 400; Fat: 30g; Saturated Fat: 17g Carbohydrate: 29g; Fiber: 2g; Protein: 5g Cholesterol: 55mg; Sodium: 200mg

1 pie crust 6 ounces dark chocolate 1 cup heavy cream, divided 2 tablespoons Wildtree Spiced Cranberry Jam 4 ounces Neufchatel cream cheese, softened ¼ cup powdered sugar 1 Preheat oven to 425°F. Place crust in a pie dish. Using a fork, poke many small holes in the dough. Bake for about 10 minutes or until crust is cooked through and golden brown.

2 Meanwhile, prepare filling. Microwave dark chocolate, ¼ cup heavy cream, and Spiced Cranberry Jam for 30 second increments until chocolate is melted. Stir in between each round; set aside. 3 Whip remaining ¾ cup heavy cream to stiff peaks; set aside. 4 In a stand mixer, beat together cream cheese and powdered sugar until smooth. Add chocolate mixture and beat until completely combined. 5 On low speed, add in whipped cream until completely combined. Transfer to prebaked crust. Chill for 4 hours or overnight for best results. WIL DTREE 11

I WILDTREE, DO YOU? HERE ARE THREE DELICIOUS WAYS YOU CAN WILDTREE TOO ...

HOST A WILDTREE TASTING PARTY It’s super easy and lots of fun. Here’s how it works: Invite your friends and family over, sample delicious food, and receive free products of your choice! What’s not to love?

HOST A WILDTREE WORKSHOP

JOIN OUR TRIBE

Spend about an hour with friends making 10 healthy, delicious meals that you can take home, freeze, and cook in minutes. It’s the best happy hour you’ll ever attend! Most hosts earn enough credit for a free bundle. Hello, free groceries!

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SALES AWARDS ½ price items allowed

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