SWEET & SOUR KIELBASA SKEWERS
PREP AHEAD FOR AN EASY WEEKNIGHT DINNER OPTION
+ 10 MORE SUMMER RECIPES INSIDE
Spring 2016 www.wildtree.com
QUESO SKILLET MEAL 3 WAYS
QUESO SKILLET MEAL Serves 4
35-45 minutes
CHILAQUILES Serves 4
25-35 minutes
LOADED QUESO DIP Serves 6
15-20 minutes
Calories: 300; Fat: 5g; Saturated Fat: 1g; Carbohydrate: 44g; Fiber: 7g; Protein: 21g; Cholesterol: 40mg; Sodium: 450mg
Calories: 350; Fat: 17g; Saturated Fat: 9g; Carbohydrate: 29g; Fiber: 7g; Protein: 23g; Cholesterol: 70mg; Sodium: 640mg
Calories: 150; Fat: 12g; Saturated Fat: 6g; Carbohydrate: 4g; Fiber: 1g; Protein: 6g; Cholesterol: 30mg; Sodium: 360mg
1 tablespoon Wildtree Natural Grapeseed Oil 1 bell pepper, cut into ¼-inch pieces ½ pound boneless, skinless chicken breasts, cut into 1-inch cubes 1 (15.5 ounce) can reduced sodium black beans, drained and rinsed 1 package Wildtree Queso Skillet Meal 1½ cups instant brown rice 1 cup water ½ cup low fat milk
½ pound lean ground beef 1 (15.5 ounce) can reduced sodium black beans, drained and rinsed 1 package Wildtree Queso Skillet Meal ½ cup low fat milk 2 tablespoons unsalted butter 1 (14.5 ounce) can no salt added diced tomatoes 1 (4.5 ounce) can diced green chilies 20-25 blue corn tortilla chips ½ cup shredded Mexican cheese
½ cup low fat milk 1 package Wildtree Queso Skillet Meal 2 tablespoons unsalted butter ¼ pound chorizo, cooked 1 roma tomato, diced 1 scallion, sliced 2 tablespoons chopped cilantro ½ jalapeño, diced
1 Heat Natural Grapeseed Oil in a 10-inch nonstick skillet over medium heat. Add the peppers and cook for 3-5 minutes. 2 Add the cubed chicken and cook, stirring occasionally, for 5 minutes until chicken is browned and partially cooked through (the chicken will finish while the rice is cooking). 3 Add black beans, Queso Skillet Meal, brown rice, water, and milk to the pan and stir to combine. 4 Bring to a boil, cover, and reduce to a simmer. Cook for 10-12 minutes until rice is soft and chicken is cooked through: 165°F.
1 Heat a 12-inch nonstick skillet over medium heat. Add the ground beef and sauté until browned. 2 Add black beans, Queso Skillet Meal, and milk. Stir until sauce thickens and coats the beef and beans. 3 Add butter and stir until melted. 4 Stir in diced tomatoes and green chilies. 5 Add in the tortilla chips, lightly breaking them as you stir. 6 Turn off the heat, add cheese, and cover for 5-7 minutes until cheese is melted.
2 WILDTREE
1 Whisk together milk and Queso Skillet Meal in a 6-inch nonstick skillet. 2 Bring to a low boil over medium heat. 3 Remove from heat and stir in butter until melted. 4 Top with remaining ingredients.
For more delicious recipes, check out our website.
wildtree.com/recipes
NEW SPRING PRODUCTS
NEW! Sage Citrus Dry Rub 10904 2.5 oz jar $8.50 This sage-forward blend is an earthy, sweet seasoning for everyday meals. Try our recipes for sage citrus pork chops, roast chicken, or carrots!
NEW! Queso Skillet Meal 10905 2.46 oz box (3 bags) $9.50 Cheesy, creamy, and filling, this Mexican inspired skillet meal is great for the whole family. Try the provided chicken and bean skillet recipe for a delicious meal or the alternate Chilaquiles recipe for a more authentic Mexican experience.
NEW! Sweet & Sour Sauce 10906 12 fl oz bottle $10.00 This sweet and tart sauce gets its flavor from a combination of apricots, ginger, and vinegar. These flavors not only make for a great dipping sauce, but also a simmering sauce or a base for slow cooker meals.
SAGE CITRUS FISH PACKETS Serves 4
20-30 minutes
Calories: 140; Fat: 3g; Saturated Fat: 0g; Carbohydrate: 5g; Fiber: 1g; Protein: 21g; Cholesterol: 50mg; Sodium: 200mg
4 (4 ounce) sea bass fillets 1 teaspoon Wildtree Sage Citrus Dry Rub 1 shallot, sliced 1 orange bell pepper, sliced 2 teaspoons Wildtree Natural Grapeseed Oil ½ teaspoon Wildtree Rancher Steak Rub 1 Preheat oven to 400°F. 2 Place each piece of fish on a piece of parchment paper and season with Sage Citrus Dry Rub. 3 Toss shallot and orange bell pepper with Natural Grapeseed Oil and Rancher Steak Rub. 4 Divide vegetables among the pieces of parchment. 5 Fold parchment paper to seal fish and vegetables inside. 6 Place parchment packets on a sheet pan and bake for 10-15 minutes or until fish is cooked through: 140°F. (Cooking time will vary depending on the thickness of the fish.) CAN’T FIND SEA BASS? You can use any white fish. Try cod or halibut instead. WIL DTREE 3
featured on the cover!
SWEET & SOUR KIELBASA SKEWERS Serves 4
25-35 minutes
Calories: 160; Fat: 8g; Saturated Fat: 0g; Carbohydrate: 9g; Fiber: 1g; Protein: 13g; Cholesterol: 50mg; Sodium: 770mg
1 (13 ounce) package turkey kielbasa, sliced 1 yellow bell pepper, cut into pieces for skewers ½ red onion, cut into pieces for skewers 2 teaspoons Wildtree Natural Grapeseed Oil ¼ cup Wildtree Sweet & Sour Sauce 1 Preheat grill to medium heat. Clean and grease the grill grates. 2 Skewer kielbasa, bell pepper, and red onion onto metal or soaked wooden skewers and brush with Natural Grapeseed Oil. 3 Grill on all sides for about 10 minutes or until vegetables are lightly charred and tender. 4 Remove from grill and brush with Sweet & Sour Sauce.
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SWEET & SOUR CHICKEN THIGHS Serves 4
30-40 minutes
Calories: 320; Fat: 12g; Saturated Fat: 3g; Carbohydrate: 16g; Fiber: 1g; Protein: 37g; Cholesterol: 135mg; Sodium: 400mg
½ tablespoon Wildtree Natural Grapeseed Oil 4 boneless, skinless chicken thighs (about 1½ pounds) ½ red bell pepper, diced 1 carrot, peeled and diced ½ cup diced pineapple ½ cup Wildtree Sweet & Sour Sauce 1 Preheat oven to 450°F. Heat Natural Grapeseed Oil in a 10-inch oven-safe skillet over medium-high heat. 2 Add the chicken thighs and cook until browned on both sides. 3 Add remaining ingredients to the skillet. 4 Bake for about 20 minutes or until chicken is cooked through: 165°F. 4 WILDTREE
SWEET & SOUR SLIDERS Serves 6 Calories: 310; Fat: 8g; Saturated Fat: 2g; Carbohydrate: 39g; Fiber: 2g; Protein: 19g; Cholesterol: 65mg; Sodium: 470mg
1½ cups coleslaw mix ¼ cup Wildtree Fresh & Easy Coleslaw Dressing 1 package Wildtree So Quick & Easy Pizza Dough, prepared according to package directions up to resting point 2 tablespoons baking soda ¾ pound lean ground beef 1 egg ½ cup panko bread crumbs ½ teaspoon Wildtree Rancher Steak Rub ½ tablespoon Wildtree Natural Grapeseed Oil ¼ cup Wildtree Sweet & Sour Sauce ¼ cup cilantro leaves
40-50 minutes
1 Combine coleslaw mix and Fresh & Easy Coleslaw Dressing. Refrigerate until serving. 2 For pretzel rolls, prepare So Quick & Easy Pizza Dough according to package directions. After dough has rested, divide into 6 equal balls; flatten slightly into a slider bun size. 3 Preheat oven to 425°F and line a sheet pan with parchment paper. 4 Bring a large saucepan of water to a boil and add baking soda. 5 Drop rolls in the boiling water for 30 seconds. Transfer to the parchment-lined sheet pan. 6 Bake for 12-15 minutes or until golden and cooked through. Remove from oven and let cool. 7 While rolls are cooling, prepare burgers: Combine ground beef, egg, panko bread crumbs, and Rancher Steak Rub. Shape mixture into 6 slider-size patties. 8 Heat Natural Grapeseed Oil in a 10-inch nonstick skillet over medium-high heat. Add patties and brown on both sides. 9 Add Sweet & Sour Sauce, reduce heat to medium-low, and cook patties in sauce, tossing occasionally, until cooked through: 160°F. 10 Serve burgers on pretzel rolls with prepared coleslaw and cilantro.
WIL DTREE 5
LEMONADE GRANITA
Serves 6
3-4 hours
*includes freezing time Calories: 120; Fat: 0g; Saturated Fat: 0g; Carbohydrate: 29g; Fiber: 0g; Protein: 0g; Cholesterol: 0mg; Sodium: 5mg
4 cups water ½ cup sugar ½ cup Wildtree Old Fashioned Lemonade 1 Heat ingredients in a saucepan over medium heat until completely dissolved. 2 Transfer to a 9 x 13 inch baking dish. Freeze until solid. 3 Scrape the frozen granita with a fork to create shaved ice and serve.
BLUEBERRY BASIL ICE POPS Serves 8
3-4 hours *includes freezing time
WATERMELON HIBISCUS COOLER Serves 6
30-44 minutes *includes cooling time
Calories: 80; Fat: 0g; Saturated Fat: 0g; Carbohydrate: 14g; Fiber: 0g; Protein: 4g; Cholesterol: 0mg; Sodium: 25mg
Calories: 70; Fat: 0g; Saturated Fat: 0g; Carbohydrate: 19g; Fiber: 0g; Protein: 0g; Cholesterol: 0mg; Sodium: 10mg
1½ cups nonfat plain Greek yogurt ½ cup Wildtree Wildly Blueberry Jam ½ cup low fat milk 2 teaspoons chopped basil
4 cups water 3-4 bags hibiscus tea 1 package Wildtree Watermelon Lime Frozen Drink Mix 2 limes, juiced 2 cups seltzer
1 Mix together all ingredients and divide among ice pop molds. 2 Freeze until solid.
6 WILDTREE
1 Heat water, hibiscus tea bags, and Watermelon Lime Frozen Drink Mix in a saucepan over medium heat until mix is dissolved. 2 Turn off heat and let steep for 5 minutes. 3 Remove tea bags and refrigerate until cool. 4 Mix with lime juice and seltzer. 5 Divide drink between glasses, serving over ice if desired.
STRAWBERRY WATERMELON ICE POPS Serves 8
3-4 hours *includes freezing time
Calories: 70; Fat: 0g; Saturated Fat: 0g; Carbohydrate: 18g; Fiber: 1g; Protein: 1g; Cholesterol: 0mg; Sodium: 50mg
1½ cups coconut water 1 package Wildtree Watermelon Lime Frozen Drink Mix 1 (10 ounce) bag frozen strawberries 1 Heat coconut water and Watermelon Lime Frozen Drink Mix in a saucepan over medium heat until the mix is dissolved. 2 Add to a blender with strawberries and blend until smooth. 3 Divide mixture among ice pop molds. 4 Freeze until solid.
SEASONAL RETURNS Fresh & Easy Coleslaw Dressing 10852 12 fl oz bottle $10.00 If you’ve never been to New England you may have never had our version of coleslaw. While we think the mayonnaise based version is fine and dandy, we prefer a sweet, vinegar based mixture that sparkles next to grill fare and fried party foods. Give it a try; we assure you, you will come back for seconds! Makes the package recipe twice. *Old Fashioned Lemonade 10795 5.5 oz jar $8.50 What better way to enjoy a summer day than with a cold, refreshing glass of lemonade? Easy to make and delicious too! *Watermelon Lime Frozen Drink Mix 10768 3.9 oz box (1 bag) $7.00 A refreshing frozen drink mix that can jazz up any summer BBQ! Check out our website for fun recipes. Serves 4 to 6. *Wildly Blueberry Jam 10676 10 oz jar $10.00 Bursting with blueberry flavor from real wild blueberries. Great on crepes, pancakes, vanilla ice cream, toast, and with scones, biscuits ‌ we could go on and on!
Keep your cool this summer with DIY ice pops *These items are a limited release and
will only be available while supplies last. WIL DTREE 7
I WILDTREE, DO YOU? HERE ARE THREE DELICIOUS WAYS YOU CAN WILDTREE TOO ...
HOST A WILDTREE TASTING PARTY It’s super easy and lots of fun. Here’s how it works: Invite your friends and family over, sample delicious food, and receive free products of your choice! What’s not to love?
HOST A WILDTREE WORKSHOP
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Spend about an hour with friends making 10 healthy, delicious meals that you can take home, freeze, and cook in minutes. It’s the best happy hour you’ll ever attend! Most hosts earn enough credit for a free bundle. Hello, free groceries!
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