Wildtree 2017 Fall Insert

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New Product!

Freshen Up! Give everyday meals a fresh, tasty twist.

Wildtree.com Fall 2017

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Pasta Perfection Weekdays or any day, answer the call for quick and delicious with simple pasta mealtime solutions. Our new Tomato Pesto Blend is perfect for turning linguine, shells, penne—you name it!—into something special.

Chicken Mushroom Florentine 5 SERVINGS

30 MINUTES

INGREDIENTS

1 tablespoon Natural Grapeseed Oil 1 pound boneless skinless chicken breasts, sliced 4 ounces mushrooms, sliced ½ cup sun-dried tomatoes 1 tablespoon flour

2 cups low-sodium chicken broth 1½ cups low-fat milk ¾ cup Wildtree’s Alfredo Extraordinaire 8 ounces linguine 2 cups baby spinach

DIRECTIONS

1. Heat Natural Grapeseed Oil in a 12-inch nonstick skillet over medium-high heat. Add chicken and sauté until golden brown.

2. Add mushrooms and sun-dried tomatoes. Sauté for 5 minutes.

3. Stir in flour and cook for 1 minute more.

4. Stir in chicken broth, milk, and Wildtree’s Alfredo Extraordinaire.

Add pasta and bring to a boil. Reduce heat, cover, and simmer for 10-15 minutes or until pasta is tender.

5. Stir in baby spinach.

Calories: 430; Fat: 11g; Saturated Fat: 4g; Carbohydrates: 48g; Fiber: 3g; Protein: 35g; Cholesterol: 80mg; Sodium: 380mg

Gluten-Free Baked Mac & Cheese 5 SERVINGS 30 MINUTES INGREDIENTS

12 ounces gluten-free pasta ½ cup low-fat milk ½ cup Kids Cheez Blend 1 cup peas ½ cup shredded cheddar cheese 1 bag Seasoned Bread Crumbs 1 tablespoon Smoky Bacon Grapeseed Oil DIRECTIONS

1. Preheat oven to 350°F. Prepare pasta according to package directions. Drain, rinse, and set aside.

2. Combine milk and Kids Cheez Blend in a small saucepan. Heat over medium heat and whisk until smooth and thickened slightly.

3. Toss cooked pasta and peas with prepared sauce and shredded cheddar cheese. Transfer to baking dish.

4. Mix Seasoned Bread Crumbs with Smoky Bacon Grapeseed Oil. Top pasta with bread crumbs.

5. Bake for 10-15 minutes or until pasta is heated through and breadcrumbs are toasted.

Calories: 440; Fat: 13g; Saturated Fat: 6g; Carbohydrates: 34g; Fiber: 4g; Protein: 14g; Cholesterol: 25mg; Sodium: 700mg

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More Than Just a Pasta Pal Add our pesto to just about any dish to take it from ho-hum to mmmagnificent! Top pizza, slather on sandwiches, add to omelettes, dip breadsticks—the options are endless!

Caprese Pizza

One-pan Pesto Chicken & Veggies

Tomato Pesto Penne 6 SERVINGS

25 MINUTES

INGREDIENTS

2½ tablespoons Tomato Pesto Blend ¼ cup Natural Grapeseed Oil ½ cup water 1 tablespoon balsamic vinegar 1 pound penne ¼ cup chopped basil ¼ cup pine nuts, toasted

For recipes, visit our website: www.wildtree.com/recipes

DIRECTIONS

1. Combine Tomato Pesto Blend, Natural Grapeseed Oil, water, and balsamic vinegar.

Let sit for 15 minutes.

2. Meanwhile, prepare pasta according to package directions.

New! Tomato Pesto Blend #10924 | $10 We’ve captured all the classic ingredients of a tasty tomato pesto in one convenient blend. Prepare and enjoy on pasta, pizza, sandwiches, and more.

3. Toss cooked pasta with prepared pesto.

Garnish with basil and toasted pine nuts.

Calories: 410; Fat: 14g; Saturated Fat: 1g; Carbohydrates: 57g; Fiber: 2g; Protein: 11g; Cholesterol: 57mg; Sodium: 80mg

Kids Cheez Blend #10687 | $10 | 3.6 oz Makes a yummy cheese sauce, perfect over pasta, veggies, and more.

Wildtree’s Alfredo Extraordinaire #10594 | $10 | 3.15 oz Mix with butter and milk to whip up a cheesy, garlicky sauce in minutes. Add to noodles, use as pizza sauce, or make a white lasagna for a delicious dinner any night of the week.

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Pan-tastic!

Sheet pan meals are all the rage right now, and for good reason. After all, when you can cook meats and veggies to perfection in one pan, keeping your cleanup time to a minimum and your family nourished and happy, what’s not to love?

Make it Fresh!

Mix and match your choice of meats and veggies with your favorite Wildtree blends to create a dish as unique as you are.

Teriyaki Salmon

Oven Roasted Java Pork Chops

4 SERVINGS 35 MINUTES

4 SERVINGS 35 MINUTES

INGREDIENTS

INGREDIENTS

4 (5 ounce) salmon fillets ¼ cup Teriyaki Sauce 3 carrots, sliced 1 red bell pepper, chopped ½ bunch asparagus, trimmed and cut into 2-inch pieces 1 tablespoon Natural Grapeseed Oil Sesame seeds for garnish

¼ cup Roasted Garlic Grapeseed Oil 2 tablespoons maple syrup 2 tablespoons whole grain mustard 1 tablespoon apple cider vinegar 2 tablespoons Java Rub 4 (4 ounce) pork chops 1 pound sweet potatoes, cut into wedges 12 ounces Brussels sprouts, halved

DIRECTIONS

1. Marinate salmon in Teriyaki Sauce for at least 15 minutes.

DIRECTIONS

2. Preheat oven to 400°F. Transfer salmon to a greased sheet pan.

Reserve marinade.

1. Preheat oven to 400°F. Combine Roasted Garlic Grapeseed Oil, maple syrup, mustard, apple cider vinegar, and Java Rub. Reserve ¼ cup.

3. Toss vegetables with Natural Grapeseed Oil. Spread in an even layer around the salmon. Drizzle with reserved marinade.

4. Bake for 15 minutes or until salmon is cooked through: 140°F. 5. Brush with additional Teriyaki Sauce if desired. Garnish with sesame seeds.

Calories: 290; Fat: 13g; Saturated Fat: 2g; Carbohydrates: 13g; Fiber: 4g; Protein: 31g; Cholesterol: 80mg; Sodium: 330mg.

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2. Arrange pork, potatoes, and Brussels sprouts on a greased sheet pan. Brush with Java Rub mixture.

3. Bake for 20 minutes or until vegetables are tender and pork is cooked through: 145°F. 4. Brush with reserved Java Rub mixture and serve.

Calories: 470; Fat: 22g; Saturated Fat: 3.5g; Carbohydrates: 40g; Fiber: 7g; Protein: 30g; Cholesterol: 65mg; Sodium: 820mg

New! Cilantro Lime Seasoning #10925 | $10 Fresh, crisp cilantro and bright lime flavors, plus onion and garlic.

Perfect for seasoning rice or creating a quick and easy chimichurri sauce to use on meat, seafood, and vegetables.

New! Seasoned Bread Crumbs #10927 | $10 Introducing the key to making crispy gluten-free breaded chicken without the hassle. Corn flour and potato provide the base for a flavorful, crunchy coating.

Roasted Shrimp Fajitas

Breaded Chicken Breasts

4 SERVINGS 25 MINUTES

4 SERVINGS 30 MINUTES

INGREDIENTS

INGREDIENTS

1 pound shrimp, peeled and deveined 2 bell peppers, thinly sliced 1 red onion, thinly sliced 2 tablespoons Natural Grapeseed Oil 2 tablespoons Cilantro Lime Seasoning 8 (6-inch) flour tortillas Cilantro and lime wedges for garnish

1 bag Seasoned Bread Crumbs 1 large egg 4 (4 ounce) boneless skinless chicken breasts 1 pound small potatoes, quartered 8 ounces green beans 2 tablespoons Roasted Garlic Grapeseed Oil

DIRECTIONS

1. Preheat oven to 475°F. Empty the bag of Seasoned Bread Crumbs into a medium-size bowl. Beat egg in a separate bowl.

1. Preheat oven to 450°F. Toss shrimp, bell peppers, and onion with Natural Grapeseed Oil and Cilantro Lime Seasoning. Spread in a single layer on a greased sheet pan.

DIRECTIONS

2. Coat each chicken breast with beaten egg followed by Seasoned Bread Crumbs and place on a greased sheet pan.

2. Bake for 10 minutes or until shrimp is cooked through and vegetables are tender.

3. Toss potatoes and green beans with Roasted Garlic Grapeseed Oil. Season with salt and pepper if desired.

3. Serve on tortillas with cilantro and lime wedges if desired.

4. Arrange potatoes and green beans on the sheet pan with chicken.

Bake for 12-15 minutes or until vegetables are tender and chicken is cooked through: 165°F.

Calories: 410; Fat: 14g; Saturated Fat: 2.5g; Carbohydrates: 40g; Fiber: 5g; Protein: 30g; Cholesterol: 170mg; Sodium: 910mg

Calories: 370; Fat: 11g; Saturated Fat: 2g; Carbohydrates: 34g; Fiber: 4g; Protein: 32g; Cholesterol: 130mg; Sodium: 490mg

For recipes, visit our website: www.wildtree.com/recipes

WILDTREE 5

Autumn-made Meal Solutions

Give your fall dishes an unexpected kick of seasonal flavor. Our cranberry-based jams and jellies go beyond breakfast, spicing up meals straight through to dinnertime with a zesty tartness that family and friends are sure to love.

Roasted Turkey with Balsamic Glazed Brussels Sprouts 8 SERVINGS 70 MINUTES INGREDIENTS

1 (2 pound) turkey breast 3 tablespoons Roasted Garlic Grapeseed Oil, divided 1 tablespoon Lemon Pepper Blend

2 pounds Brussels sprouts, halved ¼ cup Apple Balsamic Vinegar ¼ cup Apple Cranberry Jam 1 cup dried cranberries

DIRECTIONS

1. Preheat oven to 375°F. Place turkey breast in a roasting pan and pat dry. Brush with 1 tablespoon Roasted Garlic Grapeseed Oil and season with Lemon Pepper Blend. Roast turkey for 1 hour or until cooked through: 165°F. 2. Toss Brussels sprouts with remaining 2 tablespoons Roasted Garlic Grapeseed Oil and spread in even layer on a sheet pan. Roast for 25-30 minutes or until tender and starting to brown slightly around the edges.

3. Meanwhile, combine Apple Balsamic Vinegar, and Apple Cranberry Jam in a small saucepan. Cook over medium heat for about 7 minutes or until mixture is reduced and has thickened slightly.

4. Slice turkey. Toss Brussels sprouts with dried cranberries and drizzle with balsamic glaze.

Calories: 310; Fat: 7g; Saturated Fat: 0.5g; Carbohydrates: 36g; Fiber: 6g; Protein: 32g; Cholesterol: 45mg; Sodium: 220mg

Barley Stuffed Acorn Squash 4 SERVINGS 60 MINUTES INGREDIENTS

½ cup pearl barley 2 acorn squash, halved and cleaned 2 tablespoons Natural Grapeseed Oil, divided 1 onion, diced 6 ounces chicken Andouille sausage, diced 8 ounces mushrooms, quartered 2 tablespoons Cranberry Jalapeño Jelly DIRECTIONS

1. Cook pearl barley according to package directions.

2. Preheat oven to 400°F and line a sheet pan with foil. Brush acorn squash with 1 tablespoon Natural Grapeseed Oil. Place on sheet pan cut side up and bake for 30 minutes.

3. Heat remaining 1 tablespoon Natural Grapeseed Oil in a 12-inch skillet over medium-high heat. Sauté onion, sausage, and mushrooms for 10 minutes or until mushrooms are tender; transfer to a mixing bowl.

4. Stir in cooked barley and Cranberry Jalapeño Jelly. Fill partially cooked acorn squash with mixture and return to the oven for 10-15 minutes.

Serve warm.

Calories: 360; Fat: 13g; Saturated Fat: 2.5g; Carbohydrates: 54g; Fiber: 8g; Protein: 13g; Cholesterol: 45mg; Sodium: 360mg

WILDTREE 6

Seasonal Sensations

New! Holiday Spice Bread Mix #10928 | $10 This bread is full of spices and seasonings of the holiday season. Enjoy any time of day!

Serves 16.

Apple Cranberry Jam #10719 | $10 Spread this scrumptious jam—inspired by fall’s classic flavors—on your favorite breakfast breads, pancakes, or waffles, or use in one of our delectable dinner recipes.

Infused Grapeseed Oil Set #10162 | $39 Not sure where to start with our grapeseed oils? Start with this set! Includes one 5 fl oz bottle of each; Basil Pesto, Roasted Garlic, Zesty Lemon, and Natural Grapeseed Oil.

Pumpkin Pie Cheesecake Blend #10571 | $10 Warm holiday spices come together with just a touch of sweetness to make this seasonal favorite. Use this blend to make a sweet dip, a scrumptious no-bake cheesecake, and other delectable holiday treats.

Chai Spiced Bread #10833 | $10 This delicately-spiced bread is a snap to make!

With various warm spices, this bread makes a perfect breakfast treat or light dessert.

Serves 16.

Peppermint Hot Chocolate #10867 | $10 Our hot chocolate mix is a classic with a minty kick. Sold in a jar so you can use as much or as little as you like.

Spiced Cranberry Jam #10835 | $12 Nestled somewhere between a sweet jam and a more complex cranberry sauce, this jam is a great spread for crackers and cheese as well as at the holiday dinner table.

Cranberry Jalapeño Jelly #10720 | $10 A sweet and spicy jelly that tastes just as great spread on sandwiches and burgers as it does mixed with cream cheese to serve with crackers and veggies.

Pumpkin Chocolate Cheesecake Blend #10836 | $10 The delicious flavors of pumpkin, spices, and cocoa come together for quick and easy desserts. Make a baked or no-bake cheesecake, or a delicious dip to serve with graham crackers.

Traditional Turkey Gravy #10595 | $6.50 Perfect for turkey, chicken, pork, or potatoes.

Use in turkey or chicken pot pie. Makes 2 one-cup servings.

For recipes, visit our website: www.wildtree.com/recipes

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