VOLUME 1 ISSUE 16
Valuable Coupons Inside
Arbuckle-Area Business Helps Make a Clean Sweep
OCTOBER 3-17, 2008
En Español las páginas 14 y 15
Coming up... Kids Can Food Drive Begins October 7 Sac. Valley Museum Rummage Sale October 10 & 11 Breast Cancer Awareness Walk October 11 Celebrity Chef Dinner October 11 Colusa City Fire Fighters Destruction Derby October 18 Carnitas Dinner October 18
(Photos by Dianna Voorhees)
PUTTING A FRESH FACE ON ARBUCKLE—About 50 employees of Sun Valley Rice contributed to the community when they spent three September days cleaning up debris in the Arbuckle area.
BY KATE SMITH Debris is not an uncommon sight in Arbuckle. It is a rural community, so when large trucks carrying the many commodities grown here and in neighboring communities blow through town, the debris left behind can often take a person’s breath away. On the morning of Sept. 3, locals and travelers alike could breathe much easier – the town was in the process of a much-needed cleanup. Sun Valley Rice, a business just south of Arbuckle, had a few days of plant downtime, and rather than send their employees home for a long weekend without pay, they allowed those who were interested in serving the community to volunteer their time by spending a few days putting a fresh face on the town. Sun Valley management wanted to contribute to the revitalization of Arbuckle and thought this would be a great way to lend a hand. From Sept. 3 to Sept. 5, approximately 50 Sun Valley employees spent time hoeing, raking, sweeping up and disposing of built up debris. Debbie Charter, Arbuckle Revitalization Committee president, was very pleased with the results. “The work the crew did looks wonderful,” Continued Page 2
Gino’s steakhouse, Open and ready for business What once was a sad empty building on Fifth Street in Colusa, is now a hopping hotspot. Gino’s Steakhouse, which opened September 23, shines like a new penny with a warm, peaceful atmosphere in which to enjoy a great meal. “It’s been great, we’ve been really busy,” said owner Gino Genera, who has already had to hire more employees to handle all the new customers. Menu items include everything from choice steaks, seafood, pasta to gourmet salads and Staff Photo sandwiches. Gino Genera is the proud proprietor of the new, Gino’s Steakhouse.
“Everyone has been so supportive and had Continued Page 3 wonderful things to say,” he continued “If there are any problems
what’s Inside
Opinion... page 4 & 5 looking back...page 6 home & garden...page 7
what’s cooking?...page7 community calendar...page 11 classifieds...page 12
Citizen’s For a Better Williams striving to make a difference What started out as the Pioneer Day committee in 2006, a group of Williams residents taking over the celebration from the Chamber of Commerce, has grown into the Citizens For A Better Williams. This group has made it their goal to make Williams a better place to live and with ambition and more than a little elbow grease, they are making it happen. “Everyone is responsible for their own quality of life. We have to jump in and make changes,” stated CFBW member Diana Azevedo. When the then Pioneer Day committee heard that they were talking about closing Continued Page 3
The Stitches Tell a Story
By KATE SMITH On Behalf of the Arbuckle Revitalization Committee Designing a quilt takes a lot of imagination and hard work. For Susan Harding Alvarez, designing and sewing a quilt to be raffled at this Courtesy Photo fall’s Arbuckle Car Show This beautiful quilt was designed and sewed Susan Alvarez to be raffled at the upcoming and Depot Birthday BBQby Arbuckle Car Show and Depot Birthday BBQ. was as easy as taking a walk downtown. Alvarez, a 1960 graduate of Pierce High School, has always had an interest in the arts. She holds an associate’s degree in fine art from Sacramento City College; a bachelor’s degree in medieval studies, which includes art history, from the University of California at Davis; and a master’s degree in cultural resources management from the California State University at Sonoma. Continued Page 2