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Special Veterans Day Edition

November 6, 2009 - November 19, 2009

Volume 2 - Issue 21

organic rice growers sought by sage V foods

COMING EVENTS November 10 Traveling memorial arrives November 11-16 american traveling veterans wall will be on display next to colusa casino November 12 opening ceremony for veterans wall USO Show November 14 veterans activities Arbuckle Williams Colusa See our website for full detials November 14 oll pheasant festival November 21-22 Holiday Craft Faire Colusa Fair Grounds November 20 Holiday farmers market November 21 FWA Hot Cajun Night See our Next Issue for • Sonny Turner • Colusa Casino Chili Cook-off

What’s Inside This Issue Section

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Opinion ............................... 4 Community Breifs............ 5 Classifieds ...........................5

WILLIAMS PIONEER REVIEW 317 Fifth Street Colusa, CA 95932 Direct: 530.383.4861 Fax: 1.530.458.2675 SUBMIT STORIES TO submissions@ williamspioneerreview.com ADVERTISING graphics@ williamspioneerreview.com EDITOR & PUBLISHER publisher@ williamspioneerreview.com

(Photo By Elizabeth Kalfsbeek) Lance Glassgow is a familiar face in Colusa County and is the Organic Rice buyer for Sage V. By ELIZABETH KALFSBEEK Writer & Contributor

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age V Foods, LLC., is looking for a few good growers, local organic-rice growers to be exact. The company specializes in producing rice-based ingredients for use in processed foods and has developed a complete line of rice products. One popular product is organic frozen rice, which Sage V (pronounced Sage Five) sells to Trader Joe’s, Raley’s and Safeway. “The cooking and the freezing process is hard on the rice, so we need to start with extremely high quality rice,” says Lance Glassgow, Sage V rice buyer based in the Northern California office located in Princeton. “You can’t find the quality of rice in southern states that we can get here, which mostly has to do with the weather. In the southern states it rains quite a few times in the season and that can break the rice or make the crop fall in the mud,

which can affect quality and taste. That’s where Northern California comes in, and that’s why Sage V buys organic rice for this particular use from Northern California only.” The number of organic rice growers has changed in the last couple of years due to the skyrocketing prices for conventional rice. In turn, many organic farmers transferred their fields from organic to conventional. “The challenge for Sage V hasn’t been the marketing and selling of the rice, that’s exploding,” Glassgow says. “The challenge for me here in Northern California is to get enough acres to supply the demand.” Glassgow is seeking new organic rice growers, or land to rent, from Sacramento to Red Bluff areas. According to Glassgow, a good organic field is acreage that has had cattle or sheep on it for 10 to 20 years, or ground that hasn’t had water on it. Any land that has been idle for three years is an ideal candidate for organic rice fields. Sage V Foods is the brainchild of Pete Vegas (Sage V spelled backwards), who has a degree in agribusiness from Louisiana State University and an MBA from Harvard Business School. In 1986 he became the vice president of marketing of Comet Rice, which owned large mills in Maxwell, where he gained an appreciation for the high quality of Northern Californian rice. Vegas eventually resigned his vice presidency to start Comet Rice Ingredients, a speciality rice division and a subsidiary of Comet Rice. When Comet Rice went bankrupt, Vegas acquired the speciality rice company from American Rice, Inc., and renamed it Sage V Foods in 1998. The company has developed an extensive line of rice flour, modified flours, instant rice, frozen rice and is developing a line of crisp rice. Headquarters for Sage V is located in Los Angeles, with processing facilities in Freeport, Texas and Stuttgart, Arkansas.

103 years of love and life By TAMI CODER Writer & Contributor

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n October 4th, 2009, one Colusa County woman hit a milestone that less than one person per 3 million can ever hope to achieve. With a big celebration at the Maxwell Inn, attended by family and a huge outpouring of friends and admirers, Pauline Wilsey of Colusa ushered in her 103rd birthday. Born in 1906, Pauline entered the world in turn-of-the-century Colusa County, born to parents Ernest and Augusta Frank of Williams. Now Pauline lives in another turn-of-the-century world, with over 103 years of life and love under her belt. Still living on her own in the Lurline house she once shared with late husband Harold Wilsey, this Colusa County native enjoys her garden, her friends, the many organizations to which she

still belongs, but most of all, she enjoys her life with a love and zest not seen in many people half her age. On September 30th, I was invited into Pauline’s home by herself and her friend and companion, Carol Dickens. Although there to conduct an interview with the centenarian plus three, in no time at all I was a rapt audience of one, listening to her many stories unfold. Soon I was transported back in time to a much different Williams, one of horses and buggies and hard packed dirt roads scarred by wagon ruts. A town lighted by oil lamps, with nighttime skies so clear, deep, and dark the Northern Lights could be seen every now and again. As I listened, scribbling furiously in my notepad, a common thread seemed to run through every memory and facet of this amazing woman’s life: love… Continued on Page 3...

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