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Williams Pioneer Review
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october 2 Through
October 15
Volume 3 • Issue 21
Coming Events
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October 2
Dunnigan Town Yard Sale
October 3
Omega Nu Rummage Sale
October 4
Burchfield Fall Book Fair Begins
October 9
Colusa County Breast Cancer Fund Walk
October 16
Sutter County Historical Society October Luncheon
October 23
Maxwell United Methodist Church Spaghetti Dinner
October 30
Granzella’s Bagna Caldette Breast Cancer Fundraiser To add an event to the Community Briefs e-mail: submissions@
williamspioneerreview.com
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THURSDAY
78° Mostly Sunny
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FRIDAY
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80° Sunny
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keep school lunches safe By Diane Van, USDA's Food Safety and Inspection Service
johnny appleseed turns 236! W.E.S Celebrates Third Graders at Williams Elementary beat the heat while apple bobbing, in celebration of Johnny Appleseed’s 236th birthday.
As children head back to school this fall, parents and caretakers may wonder, “What’s the most important thing that the kids should take to school with them?” From my perspective as a food safety specialist, I’d recommend an insulated lunch box as the best investment of the school year. For a few dollars, an insulated lunch box can keep children healthy and engaged to learn by protecting them from foodborne illness. Packing and eating school lunchesIf you pack perishable food in an old-fashioned brown paper bag, it can be unsafe to eat by lunchtime. Kindergartners look on in amazement as When children are sent home sick Ally Myers successfully gets her apple. (Submitted Photo) third graders dip deep while apple bobbing or stay home because of illness, it’s at Williams Elementary. (Submitted difficult for them to succeed in their Photo) school work. Insulated lunch boxes help maintain food at a safe temperature until lunchtime. Perishable lunch foods, such as cold cut sandwiches and yogurt, can be left out at room temperature for only 2 hours before they may become unsafe to eat. But, with an insulated lunch box and a chilled freezer gel pack, perishable Colusa County Breast Cancer Fund food can stay cold and safe to eat Walk & Fundraiser until lunch. October 9, 2010 Why keep food cold? Harmful bacteria multiply rapidly in the "Danger Zone" — the temperatures Granzella’s Bagna Caldette between 40 and 140 °F. October 30, 2010 Continued on Page 3
October is Breast Cancer Awareness Month
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