Thursday, April 16th Lunch (to go) 11:00am - 3:00pm Order Pickups 11:00am -6:30pm Friday, 17th Lunch (to go) 11:00am - 3:00pm Order Pickups 11:00am -6:30pm Saturday, 18th Lunch (to go) 11:00am - 3:00pm Order Pickups 11:00am –3:00pm Sunday, 19th Lunch (to go) 11:00am - 3:00pm Order Pickups 11:00am –3:00pm Monday, 20th Lunch (to go) 11:00am - 3:00pm Order Pickups 11:00am –3:00pm Wednesday, 22nd Lunch (to go) 11:00am - 3:00pm Order Pickups 11:00am –3:00pm
Clubhouse Paint Project Does anyone remember what color the gym was before?
Click Here For The Link To Foretees
Click Here For The Link To Foretees
CLICK HERE!
CLICK HERE!
Mandarin Pale Ale (6.1% ABV) Featuring fresh-squeezed mandarin juice from Colwell Thundering Herd Mandarin Ranch, the Mandarin Pale Ale is a crisp, satisfying beer with a delightful citrus aroma and dry finish. Mandarin season comes once each year; with this beer you can celebrate year-round.
1-2 Punch; NE-style Hazy IPA (6.5% ABV; 30 IBU) Our first collaboration beer with our friends at Flatland Brewing Company. This New England-inspired IPA celebrates what we both love about hazy IPAs, with unbelievably juicy flavors, off the charts hop flavor and aroma, with a twist. We infused peach and mango to send this beer into tropical overdrive.
Hop Pop: Brut IPA (ABV: 6.5% IBU: 39%) Brut IPA is a new beer style storming the west coast, bursting with hop flavor but with a super dry finish and low bitterness, reminiscent of Champagne. Hop Pop invites Citra to play with Saphir, and Huell Melon crashes the after party. Hypercolor; Double Hazy IPA (8.0% ABV; 30 IBU) Hypercolor showcases a myriad pallet of hops to put some color in your soul! Tropical aromas from Azacca, Mosaic, Citra and Amarillo will blow you away, while the smooth drinkability will make you ask for another.
SR16; Double IPA (8.5% ABV; 70 IBU) Juicy and unfiltered, this is a hop-forward brew that shocks your taste buds with citrus, with a dry malt background and a crisp finish. This deceptively smooth brew is the perfect way to end a day of traveling through scenic country on the California Sierra’s Crooked Lanes.
ALL FOUR PACKS - $15
SPECIAL “TOGO” PRICE $29.99 STRAIGHT VODKA American Vodka Distilled from Grains & Grapes The perfectly balanced straight vodka. Fresh and slightly floral on the nose, light perfume on the finish.
BUDDH A’S H AND CITRON VODK A Citron Vodka The ancie nt re la t ive of the mode rn lemon , B uddha ’s Hand Cit ron has a lo we r a cid it y that allo ws comp le x f la vo rs an d a roma s to come th rou gh.
M AND ARIN BLOSSOM VOD K A Orange Vodka Mand a rin o ran ge blo ssom s a re incredib ly f ra grant and pro vide a de licate int ensit y tha t su gge st s t he e xpe rie nce of pee lin g a f resh manda rin .
M AKRUT LIME VODK A Lime Vodka Bo ld lim e f la vo rs and a roma s a re coup led with note s of wo od , wh it e pe ppe r, and cu cumbe r f or unmat che d comp le xit y.
ROSÉ VODKA A unique blend of Hangar 1 Vodka and California rosé wine Pe rf e ct f o r d rin king wit h a group of f riend s(via f ace t ime! ) in t he af te rno on. A great ref resh in g a lte rnat ive to wine.
Spring Aerification This week we have been busy aerating the Golf Course. On Greens we used the same DryJect process we used last Fall. It is a machine that uses pressurized water to create a channel in the green that is then filled with sand. This photo is of the machine in action. The sand is loaded into the hopper while the water is creating a channel that is allowing the sand to fall in.
This photo is of a green the day after. The night after this process we run a heavy irrigation cycle to work the sand into the profile. You can still see a few open holes, we will topdress the greens after this to fill the rest of the remaining holes and smooth out the surface. On Tees we pulled a core, which allows us to remove the dead material that makes the surface soft and hard to irrigate and allows us to add seed and sand to improve the playing surface.
For Fairways we used a ‘solid’ tine. This practice creates channels for gas exchange, water infiltration and allows us to puncture the hardpan layer underneath the fairways. This is a practice that we will continue to use throughout the Spring and Fall as it does not disrupt the surface and will produce firmer fairways year round.
Body Weight Workout with Bryan
Abdominal Workout with Mindy Stretching with Bryan
Important Contact Info: Winchester Country Club Winchester HOA Winchester Security Meadow Vista Emergency Line (Fire, Police, Ambulance)
530.878.3000 530.878.3845 916.677.9243 530.823.4411
www.web.foretees.com/winchestercc