Join Us
Amuse
Wine Dinner
Fried Sourdough Toast, Salmon Mousse, Compressed Cucumber, Lemon Marmalade, Toasted Hazelnut, Dill 1st Course
April 22nd Cocktails at 5pm
Ahi Tuna Tartare, Sesame Tuile Cracker, Mixed Mizuna Greens, Avocado Foam, Miso Aioli, Togarashi Puffed Rice, Carrot 2nd Course Black Garlic Scallops, Sweet Pea Puree, Charred Sweet Peas, Pickled Ramps, Pancetta Lardons, Passmore Ranch Caviar Buratta 3rd Course Bacon Wrapped Quail Legs, Rosemary Lemon Gnocchi, Seared Trumpet Royale Mushrooms, Wilted Sorrel, Blackberry Onion Chutney, Buerre Noisette
Intermezzo ‘White Linen’ Sphere 4th Course Charred Leek Crusted Beef Tenderloin, Black Truffle & Pecorino Risotto, Enoki Mushrooms, Wilted Spinach, Rosemary Demi Glace 5th Course Rum Soaked Pound Cake, Braised Pineapple, Red Beet Macarons, Goat Cheese Ice Cream, Rum & Pineapple Spheres, Drunken Cherries Tickets $65++ per person $80++ per person with wine