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VOL. 131 NO. 15

Wednesday, June 12, 2019

$gst1 included

BRIAN GIRARD

PM# 40034447

567 ST. LAWRENCE ST., WINCHESTER • 613-774-2520

WINCHESTER, ONT.

Time’s up

Williamsburg landfill closed

by Tom Schoch

reporter@winchesterpress.on.ca

MORRISBURG – Just like that, the clock struck 12.

Without so much as a warning, the Williamsburg landfill unceremoniously ceased operations and began diverting all waste to the Matilda site as of Mon., June 3. The landfill is slated to be completely closed to the public by Sun., June 30.

With Steven Byvelds absent due to family reasons, Deputy-Mayor Kirsten Gardner chaired the regular council meeting Tues., June 4 and summed up the report succinctly.

“Time’s up. Six months in, time’s up,” she said.

The public is very well aware. I don’t think this is a complete surprise. The date might be a surprise, but

it’s not a surprise that there are issues with the landfill. It just came sooner rather than later.”

The order to shut down came from the Ministry of Environment, Conservation and Parks and, as CAO Shannon Geraghty explained, it is a no-nonsense directive that the municipality should take seriously.

“No later than June 30 Williamsburg will be closed to all residents. They are adamant this does happen. If it does not happen they will issue an order against us. At this time it’s probably in our best interest to work with them,” said Geraghty. “There are other infractions throughout these letters that we are working with them on. They are willing to work with us.”  continued on next page

A goodbye for Guy Lauzon by matthew uhrig

news@winchesterpress.on.ca

CORNWALL – Admittedly, Guy Lauzon’s resume was, at one time, hardly befitting that of a member of Parliament.

Strike one, to some, would be his failed attempts in education, and strike two, to a great many, would be a years-long dependency on drinking.

Lauzon made no bones about this premise in an autobiography published two years ago.

All of that seemed a lifetime ago Wed., June 5 when the soon to retire politician was celebrated by constituents from throughout Stormont, Dundas and South Glengarry, and Cornwall.

Held in one of the salons at the city’s Civic Centre, the send-off came before the House of Commons will rise for a summer break, and in time for Lauzon to get his political affairs in order ahead of the fall’s federal election.  continued on next page

Great grillin!

Derek Fingler worked one of two grills set up Fri., June 7 during the Winchester Downtown Revitalization Committee’s annual Ribfest event, which brought the masses to Sweet Corner Park, all enjoying the sunny sky that has often been absent Uhrig Photo this spring. For more coverage, see page 8.

winchester bike nights

Motorcycle mania rides into town will be provided by The Bordertowne Boys. Seven separate eateries have also been enlisted to serve meals for those who come to town hungry. Cup of Jo’s (and its offshoot, Scoop of Jo’s), Mr. Mozzarella, Milano Pizza, Iron Forge, Simply Baked Catering, Mary’s Restaurant and The Country Kitchen will all be serving up biker-themed fare.

Each outfit involved that is within walking distance of the park will have a sign placed out front so riders know they are on the route, while Country Kitchen owner Charles Theos will be working off the lawn outside Samantha’s Emporium.

“I saw this last year when we went down to Florida, and then saw WINCHESTER – Vince Zandbelt is the interest in motorcycles again with the recent Ride for Dad event. ready to ride.

The lone motorcyclist among When I researched it a little bit the collective that makes up the more, I found that there is no real Winchester Downtown Revitaliza- gathering of this type around here,” tion Committee, Zandbelt easily Zandbelt said. “I haven’t seen anyrecruited his comrades for its next thing local for this.”

When among friends who enjoy mission – one he hopes the weather riding, the primary destination is gods will be kind to. often anywhere but here, Zanbelt an effort to bring more peoplebanner SeawayInValley Pharm front to Sweet Corner Park, which the noted. So, that mandate has been committee has tended since its in- turned around to market Winchester fancy nearly a decade ago, Thurs., as a destination for motorcyclists.

On night one, beer will be served June 20 will launch the first of three Vince Zandbelt and the rest of the Winchester Downtown Revitalization Committee will be launching the first of three Winchester Bike Night events Thurs., Winchester Bike Night events this courtesy Embrun’s Etienne Brule and music on stage in Sweet Corner Uhrig Photo summer.

June 20. by matthew uhrig

news@winchesterpress.on.ca

 continued on next page

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The Winchester Press

Community

Wednesday, June 12, 2019

Landfill  continued from previous page

The landfill discussion was a late addition to the meeting agenda after Geraghty and director of transportation Jeff Hyndman met with MECP officials Fri., May 31 and several infractions prompted immediate action. What those infractions were was not revealed to the public at the meeting.

Numerous attempts to reach Geraghty and MECP officials for clarification were unsuccessful as of press time.

With no time left and the Matilda site now accepting all garbage, the landfill discussion just picked up considerable momentum and more than a few complications.

“I think we need to be aggressive with all aspects of it,” said Gardner in a sentiment shared by the rest of council throughout the discussion.

Councillor Don Lewis was also concerned a closure could jeopardize a potential expansion at the Williamsburg location.

“Once you close a landfill site, is it not closed for life?,” he asked. “[If] it’s closed officially and then we buy the 40 or 50 acres next door and then what do we have? We’ve got 40 or 50 acres we’re not going to be able to do anything with.”

Geraghty explained that a site could be “mothballed” and then re-opened at a later date, but that several complex and potentially costly issues, in-

Bike night

d e s o l ill C

Landf

cluding permits, environmental assessments, closure reports and cover for the pile, must first be dealt with.

“We need to start putting some cover on Williamsburg, which will be expensive. But that’s the whole reason for having that landfill reserve,” he said WSP, the waste management firm that has been charged with guiding the municipality out of a quagmire, had previously stated the Williamsburg site would be closed by the end of 2019. In the same report, several options were outlined with three, a transfer station and/or expansion in Matilda, or an expansion in Williamsburg, being earmarked by council. Geraghty believed the options are still viable.

“That changes a little bit just based on what’s happening here at this point in time. We’re going to sit down with them and look at all these options,” he said.

Early discussions with the MECP also revealed a few surprises regarding potential ex-

 continued from previous page

“The goal has always been local groups and non-profits to build the park and get use reaping the benefits of 50-50 out of it. There has been some ticket sales. Opening night use, yes, but this is a nice way it’s Community Food Share to put Winchester on the map,” and night two it’s the House Owen Shortt, Winchester Travel of Lazarus. The Black Walnut owner and fellow member of Prostate Awareness Group is the the downtown committee, said. night three charity.

Mun. S. Dundas 12 19 For the JN curious, the gather“This puts Winchester on the - Survey ings are open to any and all atmap, and says ‘come here.’”

Night two (Thurs., July 18) tendees, be it with a motorcycle features Rurban Brewing and or not.

The downtown committee, Marleen Fawcett, and the final gathering (Thurs., Aug. 15) meanwhile, will be using the will bring along Humble Be- nights to showcase the beautifiginnings Brewery and The Brea cation efforts that have already taken place, and those that are Lawrenson Trio.

There’s also a charitable continuing.

Currently on the docket is component to the nights, with

pansion design requirements.

“We might not require a liner that was indicated that was really expensive or the leachate trap that was required.

They look at rural municipalities a little bit differently than large urban ones,” he said.

Although Williamsburg was shuttered immediately, the Matilda site still had its fair share of issues Councillor Archie Mellan read directly from the letter from the MECP, which raised a question about a missing closure report for the Matilda site, which is required by the MECP, and was supposedly filed in 2010. “‘Records indicate that the application was then withdrawn.

The closure plan may not, therefore, have been approved and accepted.’ Is Matilda up in the air as far as a closure plan?,” he asked.

Geraghty replied: “The ministry couldn’t find much either.”

According to Hyndman, the pile in Matilda had also

breached its footprint and work was underway to correct the issue.

“We have filled beyond our approved limit. That would be in the south end. There’s a plume that goes too far. I’ve brought a contractor in and we’re in the process now of moving that to get us within our footprint of our landfill,” he said.

Hyndman, who has been overseeing the landfill folder since the departure of Gabriel Lefebvre in 2018, was toeing the line set by the MECP official and used GPS coordinates to reaffirm the boundaries.

“With the ministry it’s all about following orders and working within your footprint.

As soon as we told her we GPS’d them, she had a great big grin on her face,” he said.

Geraghty did add that additional space may be on-site in Matilda within the approved limits, which will buy the municipality critical time.

Geraghty outlined the reality of the situation and next steps for council and staff.

“They’re aware that there are certain requirements we haven’t fulfilled. WSP is meeting all these timelines to get everything ready,” he said. “They know our funds are limited.

They will work with us to make sure we meet all the requirements.”

An updated report by WSP will be brought to the next council meeting Tues., June 18.

a costly reframing of the Win- farms (Thurler, Tibben, Ayrporte, chester District Memorial Hospi- Johndin, Bossel and Constapel) tal mural, which has been tagged and the Dundas Dairy Producers.

“I’m not a rider myself, but at upwards of $8,000. There’s also the $5,000 expenditure I’ve talked to a lot that say there on the banners that dot hydro is no place to go,” Shortt said. poles throughout the village. “So, we look to change that.”

Added Zandbelt: “We want The newly positioned Canada flag features were purchased by to ensure that Winchester is a the committee, while the cow- destination. You can take whatBoutique Joma 19here, and then everJN road12 to get themed hangings have been sponsored by seven area dairy whatever road to get home.”

Lauzon  continued from previous page His career in federal politics to 2013, retiring on her 75th began with a defeat as an Alli- birthday in 2015, spoke canance Party of Canada candidate didly about her friendship with in 2000. It was an otherwise Lauzon.

“I’ve seen some very good low key beginning, as Lauzon recalled, with a criss-cross jour- MPs, and I can tell you, Guy is ney across the riding, booking one of the very, very best,” she halls, serving coffee and treats, said. “He won this riding 15 years and feeling the political pulse of ago this month, and always held up his service and commitment those around him.

“I went to every commu- to this community.”

Other speakers on the night nity and became known… I worked and worked, and here included MPP Jim McDonell, and Eric Duncan, a long time we are today,” he said.

Though he’d come up short Lauzon staffer who is now seekagainst veteran MP Bob Kilger, ing to replace him on ParliaLauzon didn’t retreat to the ment Hill.

“There is no better way to shadows. Instead, he challenged Kilger again in 2004, get the pulse of your commuthis time as a member of the nity than being in it like Guy newly created Conservative has been,” Duncan said.

There were also video mesParty, and won.

Re-election came his way in sages from current Conserva2006, 2008, 2011, and in 2015, tive leader Andrew Scheer and where her took 51 per cent of former prime minister Stephen the total ballots cast, besting Harper, who Lauzon said is a his closest competitor, Liberal “man I’d go to war for.”

With his turn at the poBernadette Clement, mightily.

Now mayor for Cornwall, dium, throughout an address Clement was nothing but cordial, that varied between English and French, Lauzon was tactile steering clear of partisanship.

“You are beloved in this in his message.

“The average lifespan of an community,” she told Lauzon.

“Tonight there are no party MP is five years, and here I’ve politics. We are instead united managed to survive 15. Politics in the respect for the long pub- really is a blood sport – it hurts lic service of GuyJOB Lauzon.”

ZONE - people.

JN 12But19I’ve had some wonLongtime Senate of Canada derful teammates along the member Marjory Lebreton, who way,” he said. “Though any was the leader of the govern- success I’ve had, it belongs to ment in the senate from 2006 the constituents of SD&SG.”

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Uhrig Photo

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Community

The Winchester Press

Police Blotter Impaired driver MORRISBURG – A 20-year-old South Dundas man faces a series of charges following a County Road 31 traffic stop Sat., June 8.

Officers intercepted the vehicle just before 1 am following a report of a vehicle manoeuvring erratically.

Griffin Patterson was arrested and charged with driving a motor vehicle while impaired, driving a motor vehicle with more than 80 milligrams blood alcohol content, and stunt driving.

He is to appear in Morrisburg court Tues., July 9.

Charges following crash MORRISBURG – A 41-year-old South Dundas man will be in court later this month to face a string of charges following a twovehicle accident in May. The crash happened just before 4 pm Sat., May 18 along a stretch of County Road 2.

On Thurs., June 6, police completed the open investigation with the arrest of the driver involved. However, the tale took a twist when it was discovered that a 12-year-old accomplice of the man had been driving at the time of the accident.

The driver, believed to have been impaired at the time of the crash, then drove from the scene.

Charges include two counts of driving a motor vehicle while impaired, two counts of driving a motor vehicle with more than 80 milligrams blood alcohol content, dangerous driving, and failure to remain at the scene.

The man’s court date has been set for Thurs., June 27.

Morewood nets LCBO outlet MOREWOOD – This North Dundas village is one of hundreds throughout Ontario to get a piece of the provincial government’s expanded alcohol sales plan.

Finance minister Vic Fedeli made the announcement Thurs., June 6, noting the 300 new retail outlets selected to help “provide new economic opportunities for businesses across the province, while offering local craft brewers and wineries with greater reach visibility.”

In Stormont, Dundas, and South Glengarry, Morewood is

on the list among other sites in Ingleside, Newington, Glen Walter, Green Valley, and Williamstown.

“These new locations will make it more convenient for customers who will not have to drive longer distances while increasing the viability of rural grocery stores,” MPP Jim McDonell said.

The latest announcement comes on the heels on the government’s plan to end its contract with the Beer Store in an effort to get ale and other offerings onto shelves of convenience stores throughout Ontario.

counties Committed to repair

Sorting out sewer grates WINCHESTER – Drivers along Main Street in the village have had a similar complaint for a few years now: the sunken sewer grates.

A cause for concern since the roadway was rehabilitated in 2015, five of seven are set to be “looked after” at some point this summer.

This is according to Mayor Tony Fraser, who also has a seat as a county councillor at the SD&G level.

Because Main Street is technically a county road, its maintenance falls to the SD&G level of governance. The offending sewer grates sit much lower than the rest of the road surface, and sees countless drivers slaloming to avoid them when not faced with oncoming vehicles.

“There is a commitment there to repair them,” Fraser told his fellow North Dundas politicians this month.

The when in the work plan has yet to be determined.

Jim McDonell Father 2018 Wishing all the Dads

Jim McDonell, MPP

Fled the scene

Stormont-DundasSouth Glengarry

WINCHESTER – A 28-year-old Nepean woman faces a slew of charges following a Tues., June 4 crash on River Road.

The investigation revealed that the driver was under the influence, and had fled the scene of the crash.

Amelya Wawatie was arrested and charged with driving a motor vehicle while impaired, driving a motor vehicle with more than 80 milligrams blood alcohol content, failure to remain at the scene, failure to report an accident, driving a motor vehicle without a valid permit, G1 licence without a qualified accompanying driver, G1 driving at an unlawful hour, being a novice driver, operating a motor vehicle without insurance, and failing to wear a seatbelt.

Wawatie is to be in Cornwall court Tues., July 9.

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Sexual exploitation charge MORRISBURG – A 40-year-old South Dundas man has been charged following the completion of a sexual assault investigation.

According to police, the accused had requested sexual touching from a young female known to him.

The man faces charges of sexual exploitation, and invitation to sexual touching under 16 years of age.

He is to appear in Cornwall court June 27.

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South Dundas Council Notes

South Dundas Christmas can wait MORRISBURG – In a letter received from Morrisburg downtown BIA co-ordinator Adeana McQuaig-Bedard, council was informed that the European-style Christmas market has delayed it’s full launch by one year.

“Upon further discussion we have decided that due to time constraints, 2020 would be a more realistic date to premiere the market,” said McQuaig-Bedard.

The committee did ask for a financial contribution of $14,690 for the purchase of six sheds from Upper Canada Sheds, which would be used at the Christmas and farmer’s markets.

Council was not in favour of proceeding with the purchase with councillor Archie Mellan clearly stating the stance of the Municipality.

“If we’re going to buy huts and they’re not going to be used for at least a year and not for the Christmas market for a year-and-ahalf, where’s the fire?,” he asked.

The additional time will be used to pursue grants, plan more comprehensively and analyze storage options for the sheds.

“I think we have some time to plan a little better. The urgency is not there,” said Deputy-Mayor Kirsten Gardner.

Thanks, but no thanks An offer by the municipality to fund the tourism ambassadors at the South Dundas Chamber of Commerce (SDCOC) for the shoulder months of June, September and October was rejected by the organization.

Tom Morrow, president of the SDCOC, stated the reasons for rejection in a letter to council.

“It does not address a fee for services for the administration and delivery of the scope of expectations contained in the agreement,” he said. “We look forward to seeing the new tourism board in action, while we refocus our energy to more business-related activities for all business in South Dundas.”

The polite no from the SDCOC confused Mellan.

“Did we miss something in the communication with the chamber?,” he asked.

Gardner, who is the council representative for the newly formed tourism advisory committee, was confident that if there was an appropriate funding opportunity for tourism, the untouched $10,000 budgeted would be put to good use.

The action committee will also be tasked with looking at ways to create a new, comprehensive and modern tourism strategy.

Catch-22 Trillium The waterfront paths in Iroquois and Morrisburg could see substantial upgrades in the near future as the municipality received direction from council in their pursuit of the Ontario Trillium Foundation Capital Grant.

Should the township be successful, they could receive up to $150,000, which would be applied to more than 5,500 square metres of pathways in Iroquois and 2,700 square metres in Morrisburg.

However, there’s no such thing as something for nothing as CAO Shannon Geraghty made council aware that should they proceed with the grant, the application requires that council commit to funding the remainder of the project.

“There will be a commitment needed in our application that if we are successful, that we have the funds available to fund our portion,” he said.

Estimates provided were approximately $270,000 for work in Iroquois, and $135,000.00 in Morrisburg.

Council was comfortable pursuing the grant as the deadline for the work is in 2020 and there would be time to allocate the proper funds in next year’s budget.

Mellan was wary of being on the hook for a substantial financial commitment and asked if there was a potential to turn down the grant if the amount was not significant.

Gardner warned that would not be a good idea.

“I would caution that we don’t do something stupid and turn down a grant. Especially a Trillium grant that is long-standing.

It’s not like it’s a fly-by-night grant,” she said.

She also suggested the municipality explore options on how to connect the trails with the Great Waterfront Trail.

Director of recreation and facilities Ben Macpherson agreed it would be beneficial.

“I think if they were redone and to the proper width where you would be able to designate them as a bike path, I think there would be a great opportunity to work with the trail association to have it rerouted so that they know that pathway is now the Great Waterfront Trail,” he said.

The Winchester Press

Wednesday, June 12, 2019

5

Matilda Hall makeover bit by bit

by Tom Schoch

reporter@winchesterpress.on.ca

MORRISBURG – Much like eating the proverbial elephant, the Municipality of South Dundas will tackle the Matilda Hall renovations one bite at a time.

Council rejected two tenders in May that exceeded the $75,000 budgeted by more than $300,000 for new flooring, windows and doors, painting and bathroom renovations.

Director of recreation and facilities Ben Macpherson broke down the work into two phases and suggested council forgo the traditional tender process in an effort to reduce costs and expedite the renovations.

Macpherson had received quotes for flooring of $30,000 and $35,000 prior to the tender process, which were priced at more than $200,000 by Ottawa General Contractors (OGC) and Zenith Solutions from Carp.

Phase one would consist of painting the auditorium,

replacing window panes and seals, and installing new vinyl composite tile, including potential abatement for the asphalt tile currently in the hall.

Macpherson recommended luxury vinyl tile (LVT) be used and that it be installed on top of the existing floor.

“It’s designed to handle wear and tear of the hall. As well, it would be 100 per cent waterproof when installed,” he said.

“The way the [old] tile is adhered to the floor there could be a lot of chipping of the sub-floor, which would just add extra work in smoothing it out.”

Councillor Lloyd Wells agreed that was the best way to go.

“Put underlay over it then you have a new floor. That eliminates the problem of the existing tile. No worries about having that floor there,” he said.

Councillors Don Lewis and Archie Mellan favoured the phased approach.

“It gives more local con-

tractors a chance to put bids in on it,” said Lewis.

While Wells agreed with the rest of council about the structure of the work, he was of the opinion that a committee of the whole meeting should be held with staff to provide guidance for improving municipal requests for quotes and tender prior to moving ahead.

Any work that is budgeted at $10,000 or higher is subject to the tender process except in public works and water where the limit is $20,000. The limits at the county level are $50,000. Having higher limits often sees work done faster and under budget, but the process is very detailed and can be less transparent.

“We discussed about a committee of the whole to go into detail to work with staff to give a recommendation on how to go about doing this,” said Wells. He added that he would be against voting in favour of moving ahead “unless we can

have a talk about how to go about this and getting quotes and how to word it.”

Mellan disagreed.

“I’m more comfortable with going ahead and doing phase one now,” he said.

Deputy-Mayor Kirsten Gardner thought it was an opportunity to test the process.

“I’d like to get the ball rolling. If [Macpherson] is able to go out, get the pricing so we can test it and see what the numbers are and then it would be brought back for further discussion,” she said.

Wells relented when he was assured that one company wouldn’t be sought to do all of the work for phase one.

“I don’t think the intent is to put any of it together when you piecemeal it,” said Gardner.

It was also established that a committee of the whole meeting regarding the procurement process would be scheduled in July.

MORRISBURG Plaza canopy gap

with the way the canopy was originally constructed and MORRISBURG – There seems have maintained leaks in to be a gap in understanding their storefront were caused about the canopy at the Mor- by the feature. risburg Shopping Plaza.

The municipality is aware The ongoing work had of seven such issues around ground to a halt in recent the perimeter of the mall. weeks after Porter HistoriLewis disagreed with that cal Restoration found a gap assessment. where the canopy roofing “The age of the roof and metal meets the vertical par- the materials are causing apet wall while replacing the those leaks,” he said. “We can’t flashing. see the direct link between EFI Engineering recom- that canopy, the way it’s conmended installing flashing structed, and the issues that the in shorter lengths behind the storefronts are having. existing tin and the addition Lewis also added that once of a waterproof membrane at roof repairs were completed an additional cost of $3,800 the leak issues stopped, but for materials and $13,487.50 that this additional work for labour. would buy peace of mind.

Councillor Lloyd Wells “What is being proposed took issue with the quote on is a solution so there can’t be ND Fire Services 12 19 that our worka number of levels, prompting- JN any possibility director of building, planning manship or our product is and enforcement Don Lewis to affecting the store,” he said. offer his explanation.

Wells wasn’t buying that Tenants at the plaza have ideology. had longstanding concerns “I have a hard time

by Tom Schoch

reporter@winchesterpress.on.ca

spending $17,000 of taxpayers money because of assumption,” he said.

The consultation of EFI was also brought into question and that if the work were to proceed, they need proof it’s causing the leaks.

“You could have done the specs. We wouldn’t even need an engineering firm for what we’re doing. We’re putting soffit on and putting new seal on the roof and some wall flashing. Last time I checked, I imagine my grandson could do that,” he said. “I just want to see some proof. I want to get this thing going.

Trust me because I’m getting people yelling at me.”

CAO Shannon Geraghty then revealed a new stipulation

by EFI that if the municipality does not proceed with additional work they will not sign off on the one year warranty.

The news was hardly welcome.

“That is a bunch of BS,”

said Wells. “I would ask EFI ‘okay, if that’s the case, six months down the road, if we get seven more complaints and it’s still leaking do you want to go pay to fix the actual problem?’ Because you know as well as I do, they can sign off on anything they want and you go back [to] them, they’re not going to do anything for us.”

Councillor Archie Mellan was equally miffed.

“I have a hard time with somebody telling me that unless you do what we say you gotta do when they can’t prove what the problem is, they’re not going to sign off on this. Where I come from that’s blackmail. So maybe we should look at another engineering company. I’m not impressed with that,” he said.

Ultimately the decision on the additional work was deferred until the return of Mayor Steven Byvelds who was absent due to family reasons.

Editorial Winchester Press

Page 6

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www.winchesterpress.on.ca

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Wednesday, June 12, 2019

TIMES ARE CHANGING Author H.G. Wells once said, “Adapt or perish, now as ever, is nature’s inexorable imperative”

Change is undeniably unavoidable, yet the human mind induces us to reach for realms beyond our current existence in the hopes that we will some day be “safe” and comfortable. It has been universally accepted that nothing lasts forever yet we have it hard-wired into our nature to satiate every desire and seek level ground, often at any cost.

We have enjoyed a safety, comfort and prosperity unheard of in the history of man, but it has caused significant changes in how we live, eat, farm and spend our daily lives.

To deny that truth is to deny the existence of consequence.

Burying our collective heads in the sand and ignoring issues only leads to greater negative feedback in the long run. You need only look at that forgotten cup of what appears to be cottage cheese in the back of your fridge to understand that reality.

More real life examples have begun to land at our feet in recent months. The abrupt closure of the

Williamsburg landfill, record setting droughts and heat waves, a rise in annual flooding of residential homes and countless species dying off in record numbers.

Dwindling diversity clings to existence under our unrelenting attack but lost in large swaths of monocultures, waste and egregious over-exploited of land, sea and air.

In the 1905 book Modern Utopia, Wells described humanity as such: “But man is the unnatural animal, the rebel child of Nature, and more and more does he turn himself against the harsh and fitful hand that reared him.”

Our comfort and role in the world is one that was created out of our intelligence. We have taken the world and bent it to our every whim and want.

As political parties begin to pander to voter concern over environmental issues we must rouse our vigilance and re-awaken our dormant ingenuity.

Solutions are being offered but not all are genuine or practical. Discussions must be had and solutions offered that do not use our current consumerism as the basis for policy. We must adapt and change our perceived role in nature.

Many have decried the climate change conversation as nothing more than hysteria and a quick tax grab by government as if that is a unique occurrence in our democratic system. All governments are ultimately in search of power or furthering their reign. Their motivations are not altruistic or remotely responsible to the people they govern.

Innovation must originate from the community. We must re-engage our natural intelligence to forge a new path that holds sufficiency and sustainability as our core values. Our local history and work used to serve those ideals. They built our rural communities and the nation we call home.

We are faced with an abundance of opportunity to create new directions that will ripple through the generations to come. Rare is the moment were local action can affect global change. To do so, we must first come to grips with our wants, pleasures and excesses, but rather than wallow in self-deprecating guilt, we must act.

Times are changing and intelligence will be our salvation and compensation.

— T.S.

Remember When 1939

1979

Excavation work was underway on the new wing at Winchester High School, which was to be completed by summer.

Lights or no lights, that was the question Winchester council had voted to replace the crosswalk at the intersection of St. Lawrence and Main Streets with a proper set of lights. The location, the visibility and the length of the stoppage sequences were all various concerns tabled by residents.

Some people ignored the lights altogether and didn’t stop. In the end, council scrapped the lights in favour of a four-way stop.

1949 More than 600 people attended the formal opening of the new “Winchester” movie theatre.

Reeve Walter Moffat cut the ribbon officially opening the new 416-seat village entertainment centre. The first film shown was Walt Disney’s So Dear to my Heart.

1959 The board of directors at Winchester District Memorial Hospital asked the Village of Winchester to take over the completion of the hospital’s sewer system. The board also backed its request with $50,000 to help “get rid” of the sewage problem, which had plagued the hospital for years.

1969 The Press took a look back at the early years of teaching in Winchester and discovered a photograph of the 1906 staff of Winchester Public School. “The determined expression might also indicate teachers were a sterner breed in those days shortly after the turn of the century,” read the caption.

Published by 2woMor Publications Inc. 545 St. Lawrence Street, Box 399, Winchester, Ontario, K0C 2K0 Tel: 613-774-2524 Fax: 613-774-3136 Website: www.winchesterpress.on.ca Email: news@winchesterpress.on.ca Advertising: advert@winchesterpress.on.ca

Beth Morris, President Donna Rushford, Co-publisher and

Advertising Manager Matthew Uhrig, Editor Tom Schoch, Reporter Joseph Morin, Reporter Marlene Harper, Office Manager Linda Johnston, Production Manager

1949

1989 Reduced busing for students in the SD&G school board was one way chairman Joe Gunn suggested taxes be kept down. He felt that

students were spoiled by a bus system, saying that “is a luxury we can no longer afford. It’s like running a Cadillac on a Chevette budget.”

1999 Noble Villeneuve, longtime SD&G MPP and Ontario Minister of Agriculture, was defeated for the first time by Liberal John Cleary by 562 votes in the newly formed riding of Stormont, Dundas, and Charlottenburgh.

2009

1969

A boycott of the upcoming Medieval Festival at Upper Canada Village was called for by local history groups after staff cuts and other changes were believed to be infringing on the village’s historic nature and 1860s theme.

We are going to take our collective voice to them so they can hear us,” said SD&G Historical Society curator Ian Bowering.

The Winchester Press was established in 1888 and is published Wednesdays at Winchester, Ontario.

Subscription rates: $36.75 per year within 40-mile radius; $47.25 per year outside 40-mile radius; $189 per year outside Canada. GST included.

The Winchester Press is printed in Canada and mailed under publications agreement # PM40034447.

All layouts and composition of advertisements produced by employees of the publishers of the Winchester Press are protected by copyright vested in the publishers of the Winchester Press.

Member of Canadian Community Newspapers Association and Ontario Community Newspapers Association

Funded by the Government of Canada

Points of View

The Winchester Press Wednesday, June 12, 2019

7

Pitch perfect pipe

F

ather’s pipe was as much a part of him as his old frayed straw hat, his bib overalls and his navy figured handkerchief, which was rarely put to his nose.

He used it to rub grease in the drive shed, or clean off a piece of machinery, wiping his nose on the cuff of his red plaid shirt instead. This was a habit Mother never got used to. Mary I sat at the kitchen table, as I did every night with everyone else Cook in the family, except for Father, who was in the old rocking chair with his feet resting on the oven door, and the Ottawa Farm Journal, most of which was on the floor, spread out in disarray.

His pipe had long since fallen out of his mouth, and lay on the paper at his feet. This was the one he called his “everyday pipe.”

That night, it was all in one piece. How long it would stay that way would depended entirely on how riled he got over some issue, at which time he would clamp his teeth down on it, snap it in half, and another pipe would bite the dust!

He was fast asleep in the rocking chair after a dawn-to-dusk day on the fields and doing up the countless barn chores. I sat for a long time just watching him. I saw his chest rise and fall, and heard the soft wheezing breath, which Mother said came from smoking what she called, “those darn pipes.”

I was glad his pipe had fallen. Had it not, it would likely have burned another hole in his shirt if it landed on his chest when he fell asleep. I was amazed he could sleep so soundly with all the racket from us five children busy around the kitchen table.

Cook’s Corner

Father had an array of pipes, but he liked the one he bought at Scott’s Hardware the best. It was just an ordinary pipe, and cost less than a dollar. His sister Freda always sent him a pipe from Chicago for Christmas, but he had no use for a white fancy pipe, one that curved down like a bent noodle, or the one that came in a blue velvet box with a long stem that Father insisted killed the taste of the tobacco even before he had a good “draw.”

My brothers, Emerson and Everett, pooled their money one Christmas and spent a whole 25 cents at Briscoe’s General Store for a corn cob pipe, which Father never used, but kept on the top of his dresser like a trophy won in a race. He said it was too good for everyday smoking.

That night I tried to think of the things that brought Father pleasure. He certainly loved his family and farming, and his livestock. He loved the Saturday night house parties, and the chatting on the church steps after Sunday service at the Lutheran Church.

There wasn’t much else he could do that could really be called “pleasure.” He was too tired just keeping up with the farm work.

And this time of year, he was more tired than usual at night. Even too tired sometimes to get fully undressed for bed or sip the cup of tea always at the ready on the back of the cook stove.

That night, with everyone else busy at their usual pastimes at the kitchen table before heading up the stairs to bed, I sat and just watched Father. And I felt the deepest compassion for him, and tried to think of those things that brought him pleasure.

Without a doubt, he enjoyed his cheap pipe from Scott’s Hardware, and I thought then of what pleasure it brought him.

I got up from the table, and walked over to his sleeping body in the old rocking chair, and I knelt down and picked up his now cold pipe, and gently put it in his lap, on top of the Ottawa Farm Journal.

Letter to the Editor NDDHS Notes

Community Living needs you The Editor: Attention engaged and passionate citizens! Community Living Dundas County needs board members!

I am writing this letter with the intent to rally the troops to advocate with and for people in our community with intellectual disabilities.

I have a personal interest in this effort, it’s true. I am a parent of a young man that is a citizen of this community, but who also requires the community and its services to sometimes flex and bend to meet his needs. Sometimes this is possible, but unfortunately, more often it is not.

This is an important issue because, compared to people without intellectual disabilities, people with intellectual disabilities are more likely to experience health and social problems (many that are preventable), and they are also more likely to face barriers to getting services to address these problems.

You may ask, why should I care? The answer is: we are often unaware that as humans we are all temporarily-abled and will all require support in some form. At some point in our lives, each of us will have changing abilities to take A federal election this October has me replaying these words in my head. Let them get stuck in yours: “When I was a child, I sang the anthem with pride. It stood for justice, peace, and human rights. It stood for the holy rolling hills and a home for all walks of life. And it must again, for my children, and theirs.”

care of ourselves and will require help from others. Some examples would be your experiences recovering from surgery, or maybe supporting your aging family members, or job losses.

This community is rich with caring and skilled citizens that steer many initiatives to make a difference, and improve some of the challenges and barriers within our community.

Many of the challenges within our community are compounded for people with intellectual disabilities; housing insecurity, income, health and social service gaps, education and employment opportunities to name a few.

In the coming months many provincial changes are coming, too. We don’t know what they will be, but we do know that as humans, all requiring support from others at some point, and as engaged citizens of this community, we need to work together to ensure needed supports are there for everyone.

Please consider sharing your time as a member of the Community Living board.

Anna Don Winchester

Some things...

Some things we’ve heard...

Some things we’ve seen...

Some things we’ve read...

Some things we think...

It’s curious that on the eve of another election season, the Liberals have suddenly doused themselves in patchouli, donned their hemp headbands and become environmental champions.

Don’t forget that these are the same Liberals that purchased the Trans Mountain pipeline.

Can’t have it both ways Justin.

Ashley Wheeler

Softball dominance MAPLE RIDGE – With just a few weeks left of school, activities are dwindling down so students can prepare for exams, summatives, and quizzes or tests that will finish off final units of courses.

In wrapping up with sports for the 20182019 school year, Jack Link travelled to Guelph to compete at OFSAA in the 1,500metre race on Thurs., June 6. He came eighth in his heat, and 16th overall, with a personal best of 4:27. Great job Jack!

The girls’ softball team went on the diamond to show their stuff the same day! They lost to St. Joes 5-4, but had a three-point comeback from the original 5-1 score. The next two games were successful, winning 17-4 against CCVS, and they defeated Seaway in the B final with a score of 18-1. Fantastic

job team!

The current Grade 8 WEB team hosted a “Summer Olympics” event for the Grade 6 and 7s who will be attending NDIS in the fall.

There were games such as water balloon toss, huckle buckle, crazy baseball, and tug of war.

It was a great day for all students who participated and warmed the Grade 6’s up to the idea of being in middle school!

At Leadership Camp on Mon., June 3 to Wed., June 5, each team won an award after the trip was over. Team Black won “Team with the most points,” Team Blue won “Best Enthusiasm,” Team Red won “Best Group Cheer,” and Team White won “Best Dressed.”

Good job teams! Even though the weather was rainy and chilly most of the time, everyone participated to their fullest abilities!

The unexpected closing of the Williamsburg The last good thing that may happen in a landfill puts South Dundas in a tough predicaperson’s life is a hospice volunteer. ment. But make no mistake, this is an opportunity ••• for a community to innovate, collaborate and creYour friends who work 40 plus hours a week ate a shining example of responsible stewardship. are not avoiding you, they are just tired.

•••

•••

The government of Canada and Ontario Dreams don’t work unless you do. are investing more than $1 million in 20 craft ••• brewer projects according to a press release.

Nothing smells better than freshly turned They may not agree on climate change, but our dirt and the first lilacs of the season. two governments can break bread over beer.

••• ••• ••• Priorities run amok.

Some days, nothing goes right. Other days And just like that, it was summer.

A new soccer season is upon us. It’s always ••• you find an unchewed piece of gum on the amazing to look behind the competitive spirit ••• floor of your car and the whole day is a winner.

Avoid speeding. Increasing your highway of every player and still see the child that just cruising speed from 90 to 120-kilometres-perWhen it comes to matters of the environwanted to play and be part of the team.

••• hour can raise fuel consumption as much as 20 ment, some people are willing to listen, learn, ••• per cent. You can improve your gas mileage 10 The federal government stepping in to save take responsibility and adapt. Others will There is a song called “Highway to Hell” the 50-million tree program reeks of pandering continue to practice thoughtless consumerism to 15 per cent by driving at 104 kilometres-perand another named “Stairway to Heaven.” hour.

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The Winchester Press

Community

Wednesday, June 12, 2019

Friday on the farm Grillin’ in the park The village’s Sweet Corner Park was abuzz Fri., June 7 during the Winchester Downtown Revitalization Committee’s annual Ribfest event. In all, the collective generated $4,500 for continued beautification efforts within the park and throughout Winchester. Pictured above and below, the crowds in the park enjoyed the first taste of summer weather during the evening. At left, Jeff Nelson, alongside his Branded bandmates, provided the musical entertainment.

North Dundas District High School’s specialist high skills major students were on the bus early Fri., June 7 as part of the annual Roots Road Show. Stop one was at Sevita’s facility on Sandy Row Road, and then on to Tibben Farms near Brinston, where the Winchester Press met up with the collective. The day continued from there with stops at Fife Agri Services in Finch, Derk’s Elevators near Chesterville and later Synagri in the village. Pictured above, and at right, Mark and Mike Tibben gave a complete overview of the family farm. Below, dairy cattle are a key part of the Tibben’s operation, while an offshoot is a sow barn just down the way on Henderson Road and Uhrig Photos a successful cash cropping enterprise.

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Link 16th at OFSAA

The 2018-2019 North Dundas athletes of the year: Chayce Hyndman (left), Jack Link, Delaney Johnston, Tyler Snelson, Erich Koch, Ian Koch, Curtis Bell, Olivia Salmon, Liam Antille, Jessica Barkley, and Alison Roach.

GUELPH – It was another personal best time for Jack Link at last week’s OFSAA competition at the University of Guelph.

Running in the 1,500-metre event, the Grade 9 North Dundas District High School student was looking to build on his accomplishments at the SD&G championships, EOSSAA, and the East Regionals.

He finished eighth in his heat Thurs., June 6, running to a time of 4:27.2, which left him in 16th place overall in the midget boys bracket.

Link took part in the event wearing the singlet his father, Murray, starred in during his days at the Maple Ridge secondary school.

Corbett-White feted alongside student athletes by matthew uhrig

MVP honour roll for NDDHS sports teams

news@winchesterpress.on.ca

Deanna Corbett-White was honoured for her 31 years as a teacher at North Dundas, and for her integral part with the school’s basUhrig Photos ketball program.

MAPLE RIDGE – It was, if nothing else, an unceremonious end to a highlight reel career as an educator for Deanna Corbett-White.

Felled by a serious concussion a few winters ago, her time at North Dundas District High School ended full stop. The sights and sounds of a roaring gymnasium, once her passion project, were now her doom as Corbett-White’s brain played a game of cat and mouse.

The healing process has been an arduous one. There are good days, with plenty of bad ones mixed in.

Now retired, Corbett-White was back with her former colleagues at the Maple Ridge-based secondary school Mon., June 10 to see this year’s top student athletes honoured.

She didn’t leave empty handed,

• Cross country – Ashley Wasylko Fletcher and Jack Link • Boys’ volleyball – Eric Koch, Ethan Van Lanen, and Ian Koch • Junior girls’ basketball – Delaney Johnston and Paige Hannaford • Senior girl’ basketball – Jessica Barkley • Girls’ hockey – Olivia Salmon • Boys’ hockey – Liam Antille • Golf – Owen Richardson

• Junior boys’ basketball – Eric Koch • Senior boys’ basketball –Ian Koch • Midget girls’ volleyball –Siena Dean • Junior girls’ volleyball – Alison Roach and Delaney Johnston • Senior girls’ volleyball – Grace Cave • Boys’ curling – Matt Roach, Ian Koch, Alvaro Castillejo, and Ewan Wilson • Girls’ curling – Grace Cave, Alix Giles, Alison Roach, and Mya Woods

• Badminton – Delaney Johnson and Amanda Shay • Archery – Brad Larmour • Girls’ soccer – Alison Roach • Boys’ soccer – Peter Xidias • Track and field – Siena Dean and Jack Link • Girls’ softball – Kristi St. Denis • Tyler Snelson was also named the winner of the Karen Moffat Award.

however.

Instead, Corbett-White was celebrated for her commitment to North Dundas’ basketball program during the 31 years she spent teaching at the school.

“Deanna has what you’d call a bit

of a passion for basketball,” athletics director Patti Hall said.

A quick look at Corbett-White’s resume shows just that, having played the sport at the university level at StFX and earning the title of female athlete of the year in both 1986 and 1987. She

was also named her team’s MVP in both of those years, and was the leading scorer in the AUAA conference in 1987. She was enshrined in the postsecondary institution’s Hall of Fame in 2016. continued on page 11

Marty McLeod of the Bruisers rushes in on the North Dundas Stickmen.

Morin Photo

Diamond days The North Dundas Devils girls’ softball team was in Cornwall last week (Thurs., June 6), taking part in an interschool tournament, the last of the high school sports season. Game one was a close 5-4 loss to St. Joes, which shifted North Dundas into the “B” side of the event bracket. Opening with a defeat clearly inspired the Devils, who went on to roll past CCVS 17-4 and took down rival Seaway 18-1 in the championship final. Team members included Alison Roach (front, left), Frannie Richardson, Reise Marriner, and Aaliyah Hutt. Back row: Ashley Wasylko-Fletcher (left), Ella Holmes, Amanda Shay, Chayce Hyndman, Sara Sloane, Delaney Johnston, Margot Guy, Chloe Ziegler, Teagan Donovan, Kristi St-Denis, and head Courtesy Photo coach James Shaw.

Ball hockey extravaganza WINCHESTER – More than $12,000 was raised Sat., June 8 during the annual Kids Ball Hockey Tournament for Seaway Valley Crime Stoppers (SVCS).

This was the fifth year for the tournament. A total of 23 teams, and more than 250

players participated. The annual tournament featured fun, sunny weather, lots of hockey ice cream from Scoops of Jo’s and a barbecue, courtesy of North Dundas Fire Services.

Co-ordinator for the event, SD&G OPP Const. Tylor Co-

peland said the community support was fantastic. He said Winchester Foodland, Allstate Insurance, Ontario Power Generators and McDougall Insurance along with an army of volunteers made the event a success.

10

RUNS JN 12 19

Winchester Bike Night Week 1 The Winchester Press

Wednesday, June 12, 2019

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Bike Night Special Pulled HOG Platter

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493 Main St., Winchester 613-909-7211 All water courtesy of

WINCHESTER

12015 MAIN STREET, WINCHESTER

PARCOLL PRODUCTS LTD.

KEMPTVILLE 12 Tophmar Dr. 613-258-2525

Order online and pick up in store: napacanada.com

• Asphalt Grinding • Backhoe • Dozer • Hyhoe • Truck Rental • Excavation • Licensed Septic Installation• Pitrun • Sand • Gravel • Top Soil Frank Scheepers www.badgerexcavating.ca

HOME • AUTO • LIFE • INVESTMENTS • GROUP • BUSINESS • FARM • TRAVEL

Open Winchester Bike Nights till 7 pm

~ Health & Beauty ~ Snacks ~ Household & Cleaning ~ Office Supplies ~ Children’s Books & Toys ~ Tools ~ Clothing ~ Greeting Cards and so much more

NOW A DRY CLEANING DEPOT

Tanya Cole and Marti Craig 506 Main St., Winchester 613-441-4141

D&J MOTORS LTD. Full automotive repair • Alignments Drive Clean Test and Repair Facility Doug & Jim’s Used Cars Rust Proong

Anvil burger with poutine

Where Everything is Homemade!

12006 Main Street, Winchester, ON, K2C 2K0 • 613-774-1980 www.cooperators.ca/Charles-Doran

Open till 9 pm

The Chopper The Kickstarter Large 3

500 Main Street, Winchester • 613-774-1234

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Financial Advisor

504 Main Street, Winchester 613-774-0707

613-448-3915

HOME OF VIP MAINTENANCE SERVICE

Weekly sponsors:

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Hours: Mon.-Thurs. 9 am-6 pm; Fri. 9 am-8 pm; Sat. 9 am-6 pm

507 Main Street, Winchester • 613-774-2633

service@winchesterauto.ca www.winchesterauto.ca

Food · Cup of Jo’s · Mr. Mozzarella Milanos · Country Kitchen Iron Forge · Mary’s Restaurant Simply Baked Catering Inc.

WINCHESTER 580 Main St. W 613-774-2366

Senior’s Day - Last Tuesday of the Month SAVE 20% - See store for details

11906 Cty. Rd. 43, West of Cty. Rd. 31, Winchester

Music · Bordertowne Boys

topping pizza & garlic knots

YOUR FULL SERVICE LOCAL PHARMACY NOW WITH A SELECTION OF GROCERY ITEMS AND MORE!

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OPEN 24 HOURS EVERY DAY

Dundas Performance

12021 DAWLEY DRIVE

Winchester 613-774-2703 www.djmotorsltd.com

GREAT FOOD SINCE 1967

& SECURED HOLMES www.dundasperformance.ca

Your Auto, ATV, UTV, Sled, Bike and Marine Upgrade and Accessories go-to-store!

Home, Farm & Business Surveillance Systems

The Harley Engine Specials 107 cu in - Medium 3 88 cu in - Small 3 topping topping pizza & 12 wings pizza & 6 wings

12054 Main St., Winchester 613-774-4447

613-774-2727 • 506 Main Street

RAYMOND KELLY’S GARAGE

Personalized Insurance Coverage

OPERATED BY 1146417 ONTARIO INC.

ESTABLISHED IN 1968

to Help You Weather the Unexpected

General Mechanical Repairs and Towing PROMPT PROFESSIONAL SERVICE

557 St. Lawrence St. Winchester, Ont. K0C 2K0

613-774-2009 Cell. 613-913-4963 Fax 613-774-1874

CONTACT US TODAY

Bike Night Deals

HUNTER McCAIG www.rideauauctions.com

The Super Cross - Dozen wing deal The Chinese Side Car Platter - Chinese food platter combo of your choice with 1 egg roll

Mary’s Restaurant & Pizzeria 513 St. Lawrence St. Winchester 613-774-3733 Monday to Saturday 7 am-9 pm; Sunday 8 am-9 pm

Corner of Cty. Rds. 43 & 31 WINCHESTER 613-774-2735 Fax: 613-774-5559

PUBLIC AUTO AND EQUIPMENT AUCTION Third Saturday of every month

LIQUIDATION CENTRE Open Monday to Saturday 9-5; Thursday 9-8

to discuss your needs, review your policy or get a free quote.

WINCHESTER

473 Main St. 613-774-2832

PRESCOTT

270 Edward St. 613-925-5901

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Village Plaza 613-543-3731

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www.mcdougallinsurance.com FOR ALL YOUR INSURANCE NEEDS

Sports

The Winchester Press

Wednesday, June 12, 2019

Sonics rebound, United drop first of the season MOUNTAIN – Following a disappointing showing last week, the North Dundas Sonics played guilty and were determined to start hard and fast against the Lynwood Manic Eleven Wed., June 5.

Slippery conditions made for a physical game as both teams started with equal determination to score first.

The Sonics seized control of the game with timely markers

by Tom “Tommy Gun” Henbest and Julian “The Boss” Whittam and went into the halftime break ahead two goals to nil. Both goals were the result of hard work and effective team play.

The start of the second half saw the Sonics desperately trying to keep Lynwood at bay. The

levy finally broke and the Sonics’ lead was trimmed to one.

However, the veteran leadership battened down the hatches and calmly controlled all aspects of field in the final 30 minutes and created numerous quality chances on goal that saw the Manic 11 goalie severely tested.

The final result was a 2-1 victory, which brought the Sonics’ season record to 2-0-1 and handed the Manic Eleven their first loss of the campaign.

The record seems to indicate a return to consistent play – a far cry from last season’s nightmarish experience.

The Sonics are off this week, but return to the pitch Wed., June 19 against Fitzroy Harbour.

Tornado 3 - United 1

The ladies North Dundas United came into the Thurs., June 6 matchup against the Carleton Place Tornado undefeated and hoping to continue a dynamic start to the season. Despite missing their top scorer, Taylor Shelp, the United controlled the attack for much of the game. However, the Tornado sport a lethal counter-attack and a top notch goaltender according to head coach Garth Elliot.

“They had several breakaways. Two of their goals were from those. Our goalie stopped the others. Despite the breakaways, our defense was not playing poorly. This is a fast, high-pressure attacking team,” he said. “We controlled the

Heat take two, Sox winless WINCHESTER – Seven games into the season, and the Winchester Heat are among top teams in the National Capital Baseball League’s tier four loop.

The latest victory came Sun., June 9 at Morgan Field, where the Heat engulfed the visiting Bombers, roaring to a 10-0 final.

Derek Hutt and Robyn Sadler paced the offense, collecting two RBIs each.

On the mound, Brayden Cochrane worked six innings, striking out 12 en route to a one hit outing.

For his effort, he received the “player of the game” award, sponsored by Bridals by Al-Mor. In Nepean Thurs., June 6, Winchester outlasted Los Vam-

piros to book at a 15-11 win.

Brandon Buma and Ryan Romans each collected three RBIs in the game.

Justin Shay took the bump for the Heat, striking out five.

The Heat are on the road for a pair of games taking on the Bombers at Faulkner Field Mon., June 17 and tangling with the Knights at Southgate Park Tues., June 18. First pitch for both is 8:30 pm.

Sox stuck

It’s an unenviable rut the Winchester Sox find themselves in.

In last place in the tier one loop, the Sox have gone winless in six games to start the season.

The latest losses came Tues., June 4 at Brewer Park,

where the Bytown Battalion roughed up Winchester 14-4 and Thurs., June 6 at home, where the visiting Kanata Athletics left town with an 8-2 victory.

In Gatineau Sun., June 9, the Sox looked to grab victory from Marc Sports with a five run seventh inning, but it wasn’t to be as Winchester fell 10-7.

The Sox will look to stop the slide tomorrow night (Thurs., June 13) when the Cornwall River Rats come to town. First pitch is 8 pm.

After that, Winchester has a home and home match-up with the Metcalfe Mudd Mon., June 17 and Wed., June 19, and welcomes the Kingston Ponies to Morgan Field Thurs., June 20.

CEDAR GLEN GOLF

Barkley, Lapier lead Men’s Night Barkley’s leave was nearest BOUCKS HILL – Kurtis Bark- had the top low gross scores, ley’s low gross 35 and Shawn and the best low net numbers the pin on No. 9.

Rideau Auctions were fired

by Kenny OC Mills 31 (33)18 John Ralko was the lone Lapier’s low net 32 gave the registrant in “D” class, shoottwosome top scores in “A” class and Brian Ball (35).

Kevin Whitteker had the ing a low gross 51. at Thurs., June 6’s Cedar Glen Skins went to Lapier (three night’s longest drive on No. 2.

Golf Course’s Men’s Night.

“C” class was led by low on No. 2), Lonnie MacIntosh Kevin Whitteker followed up gross scores from Frank Jerome (three on No. 5), Shelp (two with a low gross 39.

Darrell Shelp left his shot (47) and Don McMillan (49), on No. 6), Mitch Hutt (three on and low net numbers from No. 8), Jerome (four on No. 1 closest to the pin on No. 6.

In “B” class, Bill Collins Francis Barkley (34) and Tom and four on No. 5), and Shaler Hill (four on No. 8).

(41) and Todd Findlay (42) Sloane (36).

Rideau Auctions Inc. Public Vehicle & Equipment Auctions - Monthly Furniture Auctions - Monthly Liquidation Sales - Daily Check the website for dates, times & inventory www.rideauauctions.com 2250 County Road 31, Winchester, ON • 613-774-7000

nally, on a cross, [Hunt] poked it in with a diving header, landing flat out on her stomach – just like you see in the pros or World Cup! A really pretty and amazing goal, even the opposing goalie congratulated her,” said Elliot.

The loss drops the United record to 2-0-1 and a three-way tie for second place, but Elliot couldn’t fault his team’s effort.

“My post-game remarks were that if they played like this the rest of the season, despite the result, I would be happy,” he said.

The United will take to the road Thurs., June 13 in a match-up with an Ottawa TFC squad that is fresh off a 3-1 defeat at the hands of the Sunset Lakers.

game, but as soon as we lost control of the ball, they started their attack. Sometimes we were caught with six players attacking, which was corrected at the half.”

Scoring the lone goal for the United was Sara Hunt and her coach was thrilled with her effort. “[Hunt’s] goal was unbelievable! The problem our forwards had last year was that they couldn’t or didn’t finish.

This year, they’re getting better at it. The other team’s goalkeeper was very good, so no direct shots were getting past her. We focused on keeping the ball wide, crossing in, and looking for a touch deflection.

We weren’t getting it, but coming really close many times. Fi-

CWBHL: Blue, Red win CHESTERVILLE – Three different shooters found the back of the opposition net in Blue’s Thurs., June 6 Chesterville Womens’ Ball Hockey League victory.

In all, it was a 3-0 shutout of Yellow.

Hailey Imrie (from Lindsay Cummins and Kara Bartholomew) opened the scoring, and Bartholomew (from Jennifer Whitteker and Rebecca Kennedy) put Blue ahead 2-0.

Cummins buried her team’s third goal of the contest, taking a feed from Lindsay Waddell and Laura Rushford.

In the end, Grady’s marker, assisted by Jessica Rutley, would open the scoring gates for the eventual winners.

Carly Crump (from Jackie Morris and Janice Casselman) pulled Green even with Red in the second period, but it was as close as the team would get in the contest.

A scoring play engineered

by Makenzie Baker and completed by Michelle Lang put Red ahead 2-1, and Rutley (from Angie Helmer and Grady) rounded out the 3-1 win just two minutes later.

Up next

Red and Blue open Thurs., There was but a minute June 13’s schedule at 7 pm, remaining in the first period followed by Yellow and Green when Marlee Grady gave Red doing battle in the 8 pm contest. its first lead of the game.

Red rolls

11

Corbett-White  continued from pAGE 9

At North Dundas, she helped groom an oftentimes ramshackle group of farm kids into athletes, setting a pace for a dominant basketball program at the school. For Corbett-White, play within SD&G wasn’t good enough, and she instead had her teams at tournaments on the weekends – any bit of competition to groom her squads into winners.

More than being victorious, though, she wanted to instill a bit of respectability into her players.

“It was always a pleasure to take North Dundas athletes anywhere,” CorbettWhite said. “They became known for their sportsmanship and respectful behaviour... You all literally are the best students ever. I’ll be forever grateful to be a Devil.”

Student honours

Athletes of the year were named for each of the school’s four secondary grade levels.

In Grade 9, the winners were Chayce Hyndman and Jack Link, while Alison Roach, Delaney Johnston and Eric Koch took the Grade 10 honours.

Grade 11 winners included Olivia Salmon, Liam Antille and Curtis Bell, and Grade 12 recipients were Jessica Barkley and Ian Koch.

Barkley also received the award for the student who contributed the most to school athletics.

SANDY ROW GOLF

Boulanger boasts low gross SOUTH MOUNTAIN – On Cedarview Builder the pin on No. 6, and Paul Roberts did the Supplies sponsor Men’s Night, Gerrold Bou- same on No. 2.

The “know your partners score before langer netted a victory with a low gross 40.

Played Wed., June 5 at Sandy Row Golf playing” prize went to Brent Fawcett and Dale Club, Glen Stevenson took the opening closest Keyes.

Tonight’s (Wed., June 12) sponsor is to the pin prize on No. 4, and Larry Faulkner Gilmer Farms, while followed up on No. 7. WDMH Snow Clearing JN 12 19Keystone Custom CabiDwayne Bazinet dropped his shot nearest netry gets the honour Wed., June 19.

613-774-2422

566 Louise Street Winchester, Ontario, K0C 2K0 Fax 613-774-3113 aarcher@wdmh.on.ca

CALL TO TENDER

#2019-01 SNOW CLEARING, SNOW REMOVAL & DE-ICING Parking lots, entrance ways, helicopter pad, driveways, walkways of all three organizations.

Tenders will be received until Wednesday, July 31, 2019 at 2:00 pm.

Winchester District Memorial Hospital, 566 Louise Street, Winchester, Ontario, K0C 2K0 c/o Building & Support Services Manager.

Details and specifications can be obtained at Materials Management (WDMH) between 8:30 am-3:30 pm Monday to Friday or by telephone: 613-774-2422 ext. 6209.

Mandatory site visit Friday, July 12 at 1:00 pm.

The lowest tender may not necessarily be accepted.

AG-TECH INC.

AG-TECH INC.

on all Penta, Wic and Patz Products

on all Penta, Wic and Patz Products

FOR BARN/STALL RENOVATIONS, CALL

FOR BARN/STALL BUY DIRECTCALL RENOVATIONS, DOORS INC. SAVE $$$ Clarence Holmes

2 x 21.qxd SALES SERVICEPivotech, SALES & SERVICE 12 The&Winchester Press Wednesday, June 12, 2019

Holmes • Clarence Overhead Doors • Electrical Garage Door Openers Over 20 Years Experience in the Ag Industry Over 20 Years Experience in the Ag Industry • Automatic Doors • Loading Docks SERVICE •Cell.

SALES 613-448-3447 Cell. 613-447-3447 613-448-3447 613-447-3447 • Rolling Doors • Partitions INSTALLATION Email: c.holmes@cnkag-tech.com Email: c.holmes@cnkag-tech.com

24-HOUR EMERGENCY SERVICE

RETAIL • INDUSTRIAL WHOLESALE • FARMERS

613-774-1361

1700 Cayer Rd., Winchester

CNK Ag Tech Sales 2x21

FOR BARN/STALL RENOVATIONS, CALL AG-TECH INC.

Clarence Holmes

Over 20 Years Experience in the Ag Industry

613-448-3447

SALES & SERVICE

Cell. 613-447-3447 on all Penta, Wic and Patz Gateway Enterprises bc Email: c.holmes@cnkag-tech.com Products

BARN/STALL SALES, Gateway FOR RENOVATIONS, SERVICE, CALL INSTALLATION Enterprises AG-TECH INC. Clarence Holmes

24-Hour Emergency Over 20 Years Experience in the Ag Industry Garage Doors, Rolling Steel Shutters Service 613-448-3447 613-913-0097 Equipment SALES&&Dock SERVICE Backes, Technician Cell. 613-447-3447 on all Shawn Penta, Wic and Patz 613-774-6157 Email: c.holmes@cnkag-tech.com 11693Products Toye Hill Road, Williamsburg Fax 613-774-6627 gatewayenterprises@jcis.ca

D.T. Mobile Wash bc

D.T. MOBILE WASH On Site Hot Water Pressure Cleaning • Barns • Equipment • Drains • Frozen Pipes Call Dave Tremblay

613-652-1690 613-227-8084 Ed Gibson•Strawberries

Classifieds Winchester Press

613-774-2525 | fax: 613-774-3136 | email: accounts@winchesterpress.on.ca

Notice WINCHESTER PRESS OFFICE HOURS Monday - Thursday 9 am-5 pm Friday 9 am-4 pm Closed for lunch 12:30-1:30 pm Closed Saturday and Sunday 24stf WANTED FOR SCRAP OLD CARS, TRUCKS, VANS AND APPLIANCES. CALL 613-296-4880 OR 613-448-3221.

1tfc KARL’S MOVING 613-802-2544

47tfc

Services ALCOHOLICS ANONYMOUS Help Line 613-237-6000. Meeting location info: http://www.seawayvalleynorthdistrict48aa.org 50tfc

Help Wanted HELP WANTED – For dairy farm, Osgoode area, for milking, equipment operation, livestock feeding, full or part-time. Compensation geared to skill level. Contact Steven 613-7940258.

38tfc HELP WANTED – Labourer wanted for sandblasting and painting business. Please call 613-448-0394.

12-15c

Allied Associates - 2 col

613-292-5559 Fresh Ontario Strawberries from our berry field soon

Accounting & Advisory Services Financial Statements Succession Planning Government Programs Farm Business Advisory Services

Income Tax Preparation

Partnership - Corporations - Individuals

Chris Hart, CPA, CMA

Accounting Advisor, Winchester 613-868-4967 chart@alliedtax.ca

380 Armour Road, Suite 256 Allied Associates LLP Peterborough Chartered Professional Accountants Thurler Milk Inc bc www.alliedassociates.ca 1-800-661-1956

PART-TIME TYPIST REQUIRED Minimum typing speed 50 wpm.

Knowledge of Microsoft Office.

Students welcome to apply. Contact Sara at Mr. Barnhart’s Winchester Office 613-774-2808.

13-15c HELP WANTED – Garage door company seeking installer and/or labourers. Transportation to Metcalfe required. an asset but REV Experience MAR 2018 willing to train. Please send resume to Kathy@amigodoor.ca 14-17c HELP WANTED – Gibson’s Berry Farm needs pickers, students or adults. 613-774-2860 evenings.

14-15c HELP WANTED – Temporary labour required for Mountain Orchards.

Approximately 2-3 weeks work starting July 2. Call 613-989-4509.

15-16c

Work Wanted THURLER MILK INC. WATER HAULING Potable Municipal Water

• Pool Filling • Well Filling • Agricultural or Commercial Wate Water Needs Need ds

Call: 613-913-3029 Winchester Press Classified Advertising Rates

WORK WANTED – Masonry, repointing brick and stone houses.

Chimney/foundation work, pargeting, carpentry work, roofing, siding, painting, decking, and windows.

Gary Kirkwood 613-523-5056 or cell 613-322-3017.

14-17

Accommodation

Coming Events

Auction Sales

THE LINTON APARTMENTS – 2-bedroom suites available, clean, quiet, secure, parking, appliances included.

Ideal for seniors. Call Lynda 613-9797773 for appointment to view.

40tfc

THE HUNGRY BRAIN A Community Diabetes Information Session with Deirdre Cooke, RD, CDE, Wed., June 19, 7-8 pm, Winchester District Memorial Hospital, Dillabough Board Room. All welcome.

15c

ESTATE AUCTION SALE For Lillian Mercer 2499 Ball Road, Chesterville SATURDAY, JUNE 22 commencing at 9 am Complete assortment of household items, oak bedroom set, TV cabinet, blanket boxes, dining room set, living room set, collectibles and knickknacks, dishes, jewelry, sewing supplies, books and other items too numerous to mention. Something for everyone!

AUCTIONEER Robert Scott 15-16c

FOR RENT – One bedroom basement apartment in South Mountain. $675 a month, heat included. Hydro extra. No pets. Laundry facility on site.

Appliances included. Available Aug 1.

Call 613-989-2103 or 613-798-3257 14tfc FOR RENT – Attractive 2-bedroom apartment, centrally located in Winchester. Suitable for seniors. No pets, no smoking. 613-774-2968.

15tfc

Farm FOR SALE – Massey Ferguson 820 rockflex disc, 21’, very nice. 613-6521897.

15-16

In Memoriam

Coming Events

For Rent

cenced for 130 people. Info: Wendy, wblarose@bell.net, 613-448-3419.

15c

WANTED Holstein Bull Calves

and Beef Calves WILL PAY TOP DOLLAR

30 cents per word, $8.00 minimum Classifieds will be accepted by telephone but must be paid by 4 pm Monday, for publication on Wednesday

613-448-1947

Call Jerome

613-525-3020

E-mail: accounts@winchesterpress.on.ca

Deadline for Classified Ads: Monday at 4 pm Deadline for Display Advertising: Friday at 4 pm

Auction Sales

COMPLETE BUSINESS LIQUIDATION AUCTION SALE FOR PINKUS TIRE & BATTERY KINGDOM LTD. FORKLIFT, VEHICLES, TRACTOR, GARAGE EQUIPMENT, LARGE QUANTITY OF NEW INVENTORY INCLUDING 800+ NEW TIRES AND MORE! To be held on site at Civic #4358 County Road 31, Williamsburg.

Watch for signs!

SATURDAY JUNE 15 commencing at 9:30 am FOR COMPLETE TIRE INVENTORY WWW. PETERROSSAUCTION.CA Reason for Auction: Property sold.

After a lifetime in the business, Mr. Pinkus is retiring.

Owner and Auctioneer not responsible for loss or accident.

TERMS Cash or Good Cheque with Proper ID PROPRIETOR Pinkus Tire & Battery Kingdom Ltd AUCTION CONDUCTED BY Peter Ross Auction Services Ltd. Ingleside, Ontario 613-537-8862 www.peterrossauction.ca 15c

ESTATE AUCTION 1842 Drummond Con. 2, RR 1 Perth. From Perth travel 13 km FOR SALE – One black polled east on Drummond Con. 2 – OR Simmental bull. 613-761-2403 – From Richmond travel west to 14-16c Franktown, turn left on Highway 15 (Franktown), then west 8 km – OR – From North Gower travel Rogers Stevens Dr. to Smith Falls, turn right on Highway 15 to Franktown.

CHARLES A. BARKLEY Watch for Auction Signs.

June 17, 2009 SATURDAY, JUNE 22 It has been a long ten years, Charles. I commencing at 9 am think of you each and every day. Time does not seem to make the loss of you To settle the estate of the late any easier. When I work in the fields Sterling Burns the following will or make decisions, you are not there be sold: Kubota M9540 with M35 for advice or to help me along. I know loader, 4WD, 3846 hours, full load cab, you are close by and some day we will 18.4x30 new rear tires, 12.4x24 fronts, be together again. Shirley and I share tractor is like new; duals, manure fork, bale fork and new stone forks sell many memories of you! separately; MF 135 gas tractor; 2015 – Your loving brother, Donald 15 Dodge Ram 2500 3/4 ton 4x4 pickup truck, Cummins diesel, regular BRED COW SALE cab with long box, 34,488 km, safety From John Male checked, sells at 2 pm; Trailtech tanAddison, Ontario dem 5th wheel machinery trailer, 25’ To be held at Ottawa Livestock deck and beavertail, ramps, safety WINCHESTER LIONS CLUB Exchange, Greely, Ontario checked, like new, sells at 2 pm; a 515 Albert St., 613-774-2630 THURSDAY, JUNE 20 line of farm machinery; miscellaneous BINGO - Monday Nights commencing at 3 pm farm items, cattle handling equipment HALL RENTALS 28 Limousine cross cows (3 with and gates; tools; shop equipment and Julie Padbury 613-441-2013 calves at foot) bred Limousine other miscellaneous items.

THRIFT STORE - 613-774-1736 INFORMATION Owner and Auctioneer not responTuesday - Friday 9 am-3 pm; 613-821-2634 sible for loss or accidents.

Saturday 9 am-12 noon 15c Refreshments Available 15tfc TERMS SPRINGHILL CEMETERY Cash, Debit or For your convenience classified MEMORIAL DAY Cheque with Proper ID listings are posted weekly online The Annual Memorial Day Service will at www.winchesterpress.on.ca PROPRIETOR Grad - Gilmer be held on Sun., June 16, at 2:30 pm.

Mrs. Mona Burns Guest Speaker Rev. Liz Chan.

JAMES AUCTION SERVICE LTD. 14-15 Stewart James 613-445-3269 Graduation Stewart James Jr. 613-222-2815 MAPLE RIDGE CEMETERY Erin James Merkley 613-277-7128 MEMORIAL DAY SERVICE Detailed Listing and Pictures Sun., June 23, 2 pm at North Dundas Poirier Jerome - Bull Calves Wanted www.jamesauction.com District High School.

15c 14-16c

All Classified Advertising Payable In Advance

613-774-2524

CHEERS TO 50 YEARS 50 years of marriage, 18,262 days, 3 children, 4 grandchildren, 1 greatgrandchild, a love story that never ends.... Please join us Fri., June 21, 4 pm at Cedar Glen Golf Course to celebrate Doug & Gail Casselman’s 50th Wedding Anniversary. Best Wishes Only.

15-16

Livestock

CEMETERY MEMORIAL SERVICE Louck’s, St. Andrew’s and St. Paul’s United Church Cemeteries will be held Sun., June 23, at 2 pm at Russell United Church, 38 Mill St., Russell.

Guest speaker will be Rev. Dr. Vinita ROADABLE STORAGE TRAILERS Baker. Russell Male Choir providing CREATE AP 24 bc Dry and watertight. By the week orIT!music.

15-16 month. Delivery charges extra. Call Ed Duncan 613-989-2838.

HAVING A PARTY? 19tfc Winchester Curling Club is LLBO liDUMPSTERS FOR RENT – Call 613448-3471.

13tfc

IROQUOIS LEGION STEAK BBQ Sat., June 22, starts at 4 pm. Steak, salad and dessert $18 per person.

Salad only $8. Get your tickets early.

Stop by the Legion after 1 pm or to reserve call 613-652-4516.

15-16c

or Cell.

613-678-0141 www.gardensbycreateit.com

Anna Stubbings B.Comm Congratulations!

Anna has graduated with a Bachelor of Commerce, Marketing Management degree from the University of Guelph, Lang School of Business.

Anna is the daughter of Greg Stubbings and Anita Gilmer and a sister to Carman and Josh Stubbings. Proud grandmother is Lenore Puffer of Lindsay, Ontario.

We wish you all the best in your future endeavors!

Curran Flooring bc

Classifieds M Davis Landscape JN 12 19

Bakertilly bc

The Winchester Press

Wednesday, June 12, 2019

EMPLOYMENT OPPORTUNITY

M. Davis Landscape & Design Inc. 3000 Rushmore Road, Richmond, ON

DZ Water Truck Driver Needed immediately

Send resume to info@davislandscaping.com Weagant HW MA 08 19

x x x x

Accounting Assurance Taxation Business Consulting Services

W.J. JOHNSTON SURVEYING LTD. Member, Consulting Surveyors of Ontario

Accounts Payable Clerk • Immediate opening • Full-time hours: Monday-Friday and every 2nd Saturday morning • Bookkeeping experience required • Bilingual preferred See full details at www.WeagantFarm.com/careers Submit resumes by email to julie@weagantfarm.com

Weagant Farm Sampa DasSupplies MedicalLtd. - MA 29 19 Box 940 Winchester, ON, K0C 2K0

PROFESSIONAL OFFICE SPACE FOR RENT Winchester Medical Building (560 Albert St., Winchester, ON) one block away from the hospital available for immediate occupancy. Suitable for specialists (shared/full time), family physician, physiotherapists, chiropractors, massage therapists, lab, law firms or other professionals.

Each space has 3 exam/office rooms, 1 bathroom, a big shared waiting room, ample storage area.

It is wheel chair accessible and has adequate parking.

Please contact 613-612-0965 or sampasubrata@yahoo.com Twp N Dundas NB JN 12 19

WILLIAM J. JOHNSTON, O.L.S., O.L.I.P. (1934-2010) WILLIAM J. WEBSTER, O.L.S. WILLIAM A. (SANDY) JOHNSTON, C.S.T. Telephone: 613-774-2414 12050 County Rd. 3 Fax: 613-774-2356 Main Street 1-866-268-6915 P.O. Box 394 wjjhnstn@yahoo.com Winchester, Ontario, K0C 2K0

P.O. Box 489, 636 St. Lawrence St., Winchester, ON, K0C 2K0

613-774-2105 Fax 613-774-5699

www.northdundas.com info@northdundas.com

The Boyne Road Hazardous Waste Facility will be OPEN Saturday, June 15th between the hours of 8:00am to 12:00pm for the residents of Dundas County to safely remove their household hazardous waste.

Any questions, please contact: Doug Froats Waste Coordinator 613-774-5157

Dundas County Hospice AGM 2019

Annual General Meeting Tuesday, June 18, 2019 6:00 PM Dundas County Hospice 4353 County Rd 31, Williamsburg If interested please call or e-mail the office.

Phone: 613-535-2215 E-mail: info@dundascountyhospice.ca

OFF Crowned Flooring Hair Studio - MA 15 19 Curran Centre Sale Ends June 30, 2019 • Call for details

18 INDUSTRIAL DR., CHESTERVILLE • 613-448-2068

Crowned Hair Studio 613-667-5602

8208Victoria Street Alicia Pyper Metcalfe, ON K0A 2P0 Stylist Dejongwww.crownedhairstudio.gettimely.com Masonry bc

DEJONG MASONRY

Subdivision Planning, Cadastral, Engineering andDs Control Surveys Drainage Consultation Collision HW Detailer

Employment Opportunity

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14

The Winchester Press

Wednesday, June 12, 2019

Obituaries & Death Notices Walter “Lorne” Byers

Lorne Byers of Chesterville passed away peacefully at Dundas Manor on Sat., June 8, 2019, after a courageous battle with cancer. He was 93.

Lorne was predeceased by his parents, Agnes (nee Link) and William Byers.

He was the loved brother of the late Marjorie Scott (the late Clifford), Malcolm (Orma, and the late Donalda), the late Melba, Hazel Arrillaga (the late David), Shirley Wiggins (the late Ralph), Edythe Cartier (the late Earl), Norma Sutherland (Jim), Wayne (Barbara), Carl (Pam), the late Lyle (Gloria), and Al (Lynn). He was the cherished uncle of many nieces and nephews.

Lorne rested at Byers Funeral Home, 2990 Church St. in South Mountain (613-989-3836), from 2 to 4 and 7 to 9 pm on Tues., June 11. The funeral service will be held in the chapel of the funeral home today (Wed., June 12) at 11 am, followed by interment at Maple Ridge Cemetery in Chesterville.

By family request, donations may be made to the Dundas Manor Activity Fund.

Online condolences may be made at www.byersfuneralhomeinc.com

Joe Baker - JN 12 19

Lucille Monast Lucille Monast (nee Longtin) of Chesterville passed away at Dundas Manor in Winchester on Tues., June 4, 2019. She was 95.

She was the beloved wife of the late Paul Monast, and the loving mother of Muriel Smith (Carl) of Chesterville, Fern Monast (Don Ursu) of Brockville, and Peter Monast (Patricia) of Winchester. Lucille will be fondly remembered by five grandchildren, 11 great-grandchildren, and six great-great-grandchildren. She was predeceased by her sister, Aline Gagné, and her brother, Fernand Longtin. She is also survived by nieces and nephews.

A Mass of Christian Burial was celebrated at St. Mary of the Presentation Roman Catholic Church in Chesterville on Sat., June 8 at 11 am, followed by interment at St. Mary’s Cemetery in Chesterville.

Donations to Winchester District Memorial Hospital or the Heart and Stroke Foundation would be gratefully acknowledged by the family. If you are making your donation online or by cheque directly the charity, please include the followWin to Legion - JN 12 19 ing note with your gift “please notify the family.”

Online condolences may be made at www.marsdenmclaughlin.com

~ BAKER ~

We would like to thank everyone for your kindness and Z\WWVY[ MVSSV^PUN [OL SVZZ VM 1VL ;OL JHSSZ Å V^LYZ JHYKZ donations and food were very much appreciated. Thanks to Rev. Bruce Kemp for the inspirational service and the comfort it gave us. To our church family, thank you for your continued support. The luncheon provided by the ladies of the Chesterville Legion was most welcome and the fellowship was so warm and supportive, it will always be remembered.

(SZV [OHURZ [V +H]PK 3HWPLY HUK Z[HɈ VM 4HYZKLU 4J3H\NOSPU -\ULYHS /VTL MVY HSS [OLPY OLSW God bless you all.

Helen Baker & Family

Church Directory 2019

ST. PAUL’S PRESBYTERIAN CHURCH Winchester Office: 613-656-2222 A warm welcome awaits everyone Minister Rev. Bruce Kemp Sunday 10:00 am - Divine Worship Nursery care and Sunday School available 7tfc

The Royal Canadian Legion (Branch 108) Winchester

invites you to attend the Rededication of our cenotaph, located at the Winchester & District Memorial Hospital.

WINCHESTER BAPTIST CHURCH

Saturday, June 15, 2019 at 10:30 am

which appeared in the

Winchester Press

from 2002-2019 are archived on our web site.

Check out the Winchester Press online edition at:

Traditional Music-Centred Services

The Winchester Lions will be providing a FREE BBQ at the Winchester Public School following the ceremony. In case of inclement weather, food will be available inside Winchester Public School.

Please join us as we remember them.

www.winchesterpress.on.ca

Ceremony will be held outside.

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Card of Thanks

Cenotaph Rededication

Obituaries

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www.winchesterpress.on.ca

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Community

The Winchester Press

Wednesday, June 12, 2019

15

Elite certification for D’s WINCHESTER – It’s another pair participating automaker cially certified.

“This certification supports feather in the cap for D’s Colli- brand vehicles to the manuour reputation for superior facturer’s specifications. sion Centre.

To meet the requirement, customer service serving our Last week it was announced the Dawley Drive shop was the D’s had to first pass the rigor- community,” shop owner Phil recipient of official certifica- ous certification process es- Carkner said. “We are your tion by Certified Collision sential to help ensure a proper neighbours and friends, so it is Care, a non-profit consumer and safe repair of the new gen- important to provide our cuseration of advance vehicles. tomers with the peace of mind advocacy organization.

This honour highlights Less than five per cent of body that their vehicles are being D’s maintenance of the right shops throughout Canada repaired correctly by highly Topline Sales - JN 12 19 trained professionals that care are Trailer able to meet the stringent tools, equipment, training, and facilities required to re- requirements to become offi- about them.”

Betty Lou Cole is surrounded by staff at the North Dundas Medical Clinic as she celebrated 40 years on the job. Pictured are Debbie Boyd (left), Dr. Joseph Phillips, Dr. Valerie Migicovsky, Dr. Mary Naciuk, Betty Lou Cole, Lori Link, Annamarie Veenstra, Shelby Burd and Morin Photo Ann Richardson.

CUTS THROUGH THE LINE BETWEEN AMATEUR AND PROFESSIONAL.

Cheers to 40 years!

by JOSEPH MORIN

joe@winchesterpress.on.ca

WINCHESTER – Forty years on the job and still going strong, Betty Lou Cole celebrated her time at the North Dundas Medical Clinic with cake, balloons and remembering how it all began.

She came to the clinic when it was located in Chesterville on June 4, 1979.

“I was filling in for Mrs. Helmer, who took the month off,” remembers Cole.

These days Cole is the senior office manager assistant for the medical clinic located at the Community Care Building in Winchester.

“I have pretty much done it all,” she said.

Prior to her working in the office she had been working at the data centre in Ottawa.

When she filled in for the month she had no idea the job would extend for 40 years.

She was raised in Chesterville and being able to work in the area has made all the difference to her and her family.

“I had a baby and decided not to go back to work in the

city if I could help it,” she said.

Staying close to home was a dream. She had three children going to school in Chesterville.

“I started to work for Dr. Slowey at his Mary Street clinic and was joined by Dr. Charles Adamson. Both were wonderful doctors,” she said.

She ended up working for Dr. Adamson and eventually his office moved from Chesterville to South Mountain “In January 1980, the job turned into a fulltime job,” she said. “I had the best of all worlds.”

Her family was here, her employer at the time Dr. Slowey was compassionate and she did not have to go off to Ottawa every day.

“The three of us, myself, Dr. Slowey and Dr. Adamson, worked together for seven years, and then the doctors decided to have different offices,” she said.

Cole went with Dr. Adamson.

“We had an office in Chesterville for several years and then we opened an office in South Mountain,” she said.

The Community Care Building was built four years ago, and the office moved into it.

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Over the years her job description would change.

“For several years I did not do any medical work,” Cole said.

Once trained she would do some medical procedures. “I learned how to give needles and do blood work,” Cole said.

As the use of technology increased and office procedures changed there was a never-ending need to always be educated on the latest innovations.

Cole believes that all of the technological changes have made the office services more effective.

She has been in place long enough to have experienced many changes in the North Dundas community, as well as having gotten to know many of the people in it.

“I do not know if I am on the third, fourth or fifth generation now,” Cole said.

Long ago Cole had considered becoming a nurse. Ironically she was not comfortable with the hospital atmosphere, but her giving attitude and desire to help others remained.

After 40 years on the job she has no plans to retire.

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16

The Winchester Press

Community

Wednesday, June 12, 2019

DCP saddles up

Right: The honourary chairs for the event were Lois and Dale Keyes.

Far right: The master of ceremonies for the evening was Rachelle Elie.

Morin Photos

WINCHESTER – Saddle up for The Lone Rider: A Large Number of Ways to Die in the West at Winchester’s Old Town Hall this month.

Murder mysteries come in many flavours, but this one is definitely unique and unmatched. Prepare for a rarely seen genre in the world of theatre – a whodunit western-comedy. Award winning and internationally produced local playwright, Mat Kelly, serves up his latest play with a side of rebellious cowgirl attitude.

From the sharp shooting cattle baroness, to the crooked banker, to the saloon girl who knows too much for her own good, everyone has something to hide. porting us this evening as well as many The play features Lynne LeBlanc as the Lone Rider; Braxdear and valued friends. New friendships ton Bowers as the narrator; Scott Martin as Clarence; Carowill be made tonight I’m sure,” she said. line Zipfel as Daphne; Tim Sisson as Hank; Jack Guigue as Added Dale: “We are very humbled.”

Percival; Sabrina Ventrella as Mary; Emily-Marissa LaframHe said, “Lois and I have both used the boise as Rose; and Braxton Bowers, Sylvia Barlow, Brenda services of the hospital at different times Windmill, and Joanna Ventrella as the Town Folk. The plot and we certainly take for granted that the twists and turns through several complications and leaves us hospital will always be there to look after a trail of clues leading to the murderer’s identity. our needs for years to come. Recent visits The sheriff of Dry Stone is out of town, leading a posse in for me included an injured finger and hot pursuit of a robber who just held up the local bank. This kidney stone. Each time you think about means that when deputy McCray is shot in town, the respongoing to the hospital, there is no question sibility of catching his killer falls upon Percival Potts, an inabout where to go, it is always in Winexperienced greenhorn with allergies and a phobia of horses. chester,” he said.

Sound challenging? You bet! Percival’s investigation is made Dale pointed out that the community even more difficult since everyone in town has a reason to hate has to support their hospital in order for it the dead man. to continue to be the great place is.

Fortunately, Percival is not alone in his search for the killer.

Cindy Ault Peters was on the organizing A mysterious stranger has just ridden into town, on her own committee. She was pleased with how the quest for justice, and she is willing to help Percival find the event went. “It has been a lot of work. I murderer. cannot say enough about the work of the Performances will be at The Old Town Hall, 478 Main volunteers.”

Street, Winchester: Fri., June 14, 7:30 pm, Sat., June 15, 7:30 Restaurant - JN She added, “We are blessed withNew great Rideau pm, Sun., June 16, 2 pm, Fri., 12 June19 21, 7:30 pm, Sat., June 22, people.”

7:30 pm, Sun., June 23, 2 pm.

The fundraising total is still to be anTickets are $20 for adults and $10 for youth under 18. nounced, though the hospital’s Family Purchase online at www.dcplayers.ca, call 613-297-0097, or Care Fund will be the recipient. purchase in person at The Planted Arrow Flowers and Gifts.

WDMH gala puts boots, bling on and I am proud of the amazing team that cares for our local communities every day.

BRINSTON – Matilda Hall was all dressed I am also proud to be part of the WDMH up on Sat. June 8 for the annual Win- Foundation team. We are honoured to work with these same communities to chester District Memorial Hospital gala.

This year the event had a western theme raise much-needed funds for the hospital,” he said. called Boots and Bling.

Boland pointed out that in his experiThe event is in its 13th year and more ence in working all throughout Canada he than 250 people took part.

The Boots and Bling organizing com- has never experienced the level of dedicamittee spent eight months putting the eve- tion by the hospital’s staff and volunteers that he sees in Winchester. ning together.

“In the last five to six years the governThe night included a silent and live auction. The live portion was handled by ment has not always had the money to auctioneer Brandon Scheepers while the allow us to have new programs,” Boland master of ceremonies for the evening was said.

Despite the financially tight times the Rachelle Elie.

The food was handled by AJ’s Catering. hospital has still managed to come up Along the way there were raffles and with effective and innovative programs that address the community’s needs. prizes to be had.

“We are one of the best hospitals anyFinally the evening turned into a dance where,” said Boland. thanks to Rory Gardiner.

Dale and Lois Keyes were the honourary Cholly Boland, chief executive officer chairs for the event. of the hospital, said heND wasFire thrilled to see- Brea Servic Lawrenson - JN 12 19 “The hospital is of great importance to such support for the hospital from the us all,” said Lois. “We are pleased to have community.

“I am proud to be part of the WDMH, many members of our families here supby JOSEPH MORIN

joe@winchesterpress.on.ca

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A Special Supplement to the

Winchester Press

A Celebration of Delicious Dairy Products...

... and the Folks who Produce Them We Salute

Our Dairy Farmers

2

Wed., June 12, 2019

The Winchester Press

A Salute to our Dairy Farmers UPPER CANADA CREAMERY

From the farm to your fridge

by Joseph Morin

The decision to carry on the organic farm was not difficult.

IROQUOIS “I did not know any different,” Biemond he family farm, tradition, said. “To me, organic farming seemed to be sustainability, innovation and legacy normal. Since 1981, we have slowly increased all figure in the success of Upper our land base to 400 acres, milking 50 mixed Canada Creamery. breed cows on a 90 to 96 per cent grass-fed The creamery at 11575 Waddell Rd. has diet, based on the time of year. In 2013, we been up and operating for four years. felt it was time to move forward with the The business boasts nutrient rich dairy farm in order to support our growing family products that are produced on-farm with and to make another move in improving the all the milk supplied by its own grass fed, efficiencies of our farm.” organic cows.

Today, there is a new, energy-efficient The dairy farm, New Care Farms, owned 24-stall rotary milking parlour. and operated by Josh Biemond and his wife, In 2011, Biemond bought the farm along Ellen, is a great example of agricultural with his brother, Rudi. He decided that the diversity, as the next generation takes the next step in the farm’s evolution was obvious. reins.

“When you take something over you have Biemond’s parents, Pieter and Maria, to find your own way,” he said. “If you take came to Canada from Holland in 1981. over a house from someone else you have to “In 1989, my dad switched over from make it your own. That is what ownership is conventional farming to organic farming,” all about.” he said. “He was doing quite a bit of custom In 2019, the couple became the sole work spraying, but his health was becoming owners of both New Care Farms and Upper an issue. He was sick.”

Canada Creamery, but this ownership shift Biemond’s mother always had an organic did not hinder the plan they set out to achieve garden and she felt that if they could do it on in 2005. a small scale, there was no reason they could “We always had the vision of doing this,” not do it on a larger scale. said Ellen.

Eventually the farm was completely The couple’s decision to take their dairy invested in organic practices. The Biemonds production to the next step was gradual, but felt that there was a future in organic farming consistent. especially in an area where local agriculture “Ellen and I went to a grow your own Como Farm Equipment bcBiemond. was becoming more prevalent. workshop,” said

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Josh and Ellen Biemond.

The purpose of the learning session was to and where could we take the business next,” he said learn where their strengths and weaknesses At that point they were not at all sure were. about what they needed to know and the “It was designed to figure out what the next generation brought to the table, and we workshop forced them to put their vision were the new generation coming in and so we down on paper.

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The Winchester Press

Wed., June 12, 2019

3

A Salute to our Dairy Farmers

Upper Canada Creamery

 continued from previous page

about 70 of us at the time,” said Biemond.

Years later, when the idea of expanding their operation to processing milk, yogurt and cheese became their focus they already had a bit of that organic marketing knowledge.

“We had an idea of how to sell our products in retail,” said Ellen.

Added Biemond: “You gain that knowledge and wonder what to do with it. As a young entrepreneur you have to decide at some point to either take the next step or just carry on with what you have already been doing. Six or seven years ago, the local food movement really started to gain momentum and the idea of knowing where your food comes from and having some control over it became more mainstream.

It felt very natural for us to move into processing because of our understanding of the market.”

So, it came time to leap.

“For a good six months, my brother looked after the daily operations on the farm which allowed me to dream, research and plan. I would help with the evening chores but other than that I lived in the office, not the place I preferred to be,” Biemond said. “I designed Murphy’s - Waterbeds DT 18the production process, the building, These calves are a Holstein cross with Sales a Swedish Red. That was in 2010.

The Biemonds both had prior exposure to the organic dairy marketing industry as the farm had joined with the Organic Meadow Co-op in 1995 and they were both involved in some capacity from that time on.

“We were part of that co-op. There were

Some of the products the farm produces.

“It is rated at 200 cows an hour, but we you name it, from drawing it out by hand, to only milk 50 twice a day,” he said. meeting with builders and inspectors. There The time saved on chores allowed them was a lot of planning involved. We were able to do much of the work on our own, based on to put more time into the new construction having a lot of building experience. We have of the creamery and eventually the sales and built most of what stands on our farm, on our marketing demands.

The couple has taken on different own,” he said. roles from herd management, to farm In addition to the creamery planning, operations, to production, sales, marketing the couple included the addition of a rotary and finance. milking parlour designed in Australia and Like all family run farms the couple works shipped in pieces. as a team while balancing family life.

“It had some assembly required,” joked “I could not do anything without her Biemond. backing,” Biemond said.

The design enables up to 24 cows to take Added Ellen: “And I would be lost without their turn being milked and cleaned. When 1-8 support.”

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4

Wed., June 12, 2019

The Winchester Press

A Salute to our Dairy Farmers

Hay or no-hay — that is the question

by Mario S. Mongeon, livestock specialist, OMAFRA – Alfred Resource Centre

Grains from the ration, mainly because therefore be more advantageous when calves of the starch they contain, are responsible receive a pelleted or finely ground starter for the production of volatile fatty acids It is after weaning that the inclusion of On to a good start and the development of rumen papillae. As a controlled amount of forage in the heifer Calf starter is usually the first solid feed papillae develop and absorb more volatile ration seems to have the most positive hould pre-weaning dairy heifers fatty acids, the rumen pH tends to become impacts, particularly on average daily gain. receive forages as part of their daily offered to calf.

As the calf grows, the proportion of its less acidic, favouring the development of In general, the presence of hay in the ration to grow well? daily nutrient requirements obtained from new populations of microorganisms able of post-weaning ration increases the dry matter The question is not new and the calf starter will increase as starter intake fermenting the cellulose from the forages. intake. In the case of heifers receiving a has been fuelling much debate. Some increases. The amount of calf starter ingested The ability of rumen microorganisms to ground or pelleted feed, the inclusion of argue in favour of feeding some forages to by a calf drives rumen development. effectively digest cellulose from forages occurs good quality alfalfa hay can be particularly calves, while others argue against it. Which The development of the rumen proceeds in when rumen pH is maintained consistently helpful in improving total dry matter intake. approach is right and what is the best feeding several ways. There is obviously the size and above six.

The amount of alfalfa hay offered should, program that will allow heifers to grow well the volume that increases. The amount of however, be limited, since preference tests and reach their full potential? feed consumed by the calf will influence this Grain consumption is key have shown that calves tend to select hay over To answer the question, one must keep growth.

The consumption of grain, via the pelleted or fine concentrates. in mind that during the first year of life of The volume of feed present in the rumen starter, must be prioritized to allow a good the dairy heifer, its digestive system will be will also promote the development of its development of the heifer and its digestive Hay or not? at the heart of many changes. The digestive musculature, allowing the contractions of system.

The answer is not as simple as one might tract will progressively evolve from a diet the rumen walls and the mixing of feed In addition, the young animal is better wish. As the heifer grows, it will be able to based exclusively of milk or milk replacer inside the rumen. The inside of the rumen is equipped to digest grains than forages. It benefit from forage in its ration. to a ration containing large quantities of is therefore not recommended to provide Prior to weaning, optimal consumption forages. The evolution of the digestive system also evolving. The rumen will be colonized by a multitude of microorganisms that will forages free choice before weaning. Some very of calf starter is essential to allow for optimal of the heifer will dictate what types of feed palatable types of hay could be consumed growth and development of a functional the animal will be able to consume, but also, degrade the feed entering the rumen. The inner surface of the rumen walls, called the excessively, and affect the growth rate of rumen. The fibre content, texture and particle how efficiently it will benefit from it. epithelium, will gradually change as a result heifers. size of the calf starter will dictate the need for At birth, the small intestine of the calf is of the fermentation of feeds that produce The physical form and type of processing adding a forage source to the young animal’s permeable to the antibodies present in the volatile fatty acids. used to produce the calf starter has an ration. colostrum produced by the dam. Colostrum The epithelium is gradually covered with influence on how that feed will be used by The inclusion of less than 200 grams provides not only valuable nutrients, but also structures resembling little fingers – the the calf. A coarse textured starter consisting per day of hay in a heifer ration should not immune protection to the calf. In the hours penalize the consumption of concentrate. following birth, the digestive system is already papillae. Their purpose is to shelter beneficial of, among other things, steam-flaked corn evolving and the absorption of the antibodies microorganism and absorb the volatile fatty or barley grains will be digested more slowly Upon weaning and until the heifer reaches acids from the rumen into the blood stream and will have a greater effect on the overall six to eight months of age, the quantity of in the intestine ceases. of the animal. rumen development than a pelleted starter forage served should be limited.

Gradually, during the first three weeks of Volatile fatty acids will be subsequently made of fine particles.

This will ensure that the amount of life, the capacity of the abomasum increases The inclusion of hay in controlled concentrate indicated in the feeding program while the other gastric compartments start to processed by the animal for growth and quantities during the pre-weaning period will is actually being consumed. develop. Around three weeks ofVernon age, the calf Valleyproduction.

Farms bc B&G Loughlin DT 2018 will be able to start to consume other feeds in addition to milk.

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The Winchester Press

Wed., June 12, 2019

5

A Salute to our Dairy Farmers a look at costs

Calf and heifer management

by Mario S. Mongeon, livestock specialist, OMAFRA – Alfred Resource Centre

size is increasing and in order for heifers to be milked, one needs to make room for these new comers and older cows might get pushed out the barn prematurely.

An easy way to get around the trap he cost of raising a heifer from birth of sending a good cow away too early is to calving has been commonly to limit the number of heifers raised on estimated at $1,500 to $2,000.

However, one recent analysis puts the farm. Several factors will affect the the figure at nearly $2,500 for a conventional number of replacement animals required.

These include: age at first calving; heifer. Cost of raising a heifer in an organic herd turnover rate; and, calf and heifer system can be even more. mortality rates.

Most producers can readily identify the The general idea is to raise only the cash costs of raising a heifer, but they often overlook some overhead costs and the cost of number of animals required to maintain a constant herd size. their own time and management.

Heifers represent an important investment Calving management in your dairy farm’s future. As with all A difficult calving results in lost investments, looking at costs as well as production, infection and poor fertility on the returns could pay dividends for your bottom part of the dam, and the calf may be weak, line. suffer from bovine respiratory disease or How many heifers do I need? diarrhea as a result of its experience, or the When industry professionals meet to calf or cow or both may not survive. discuss calf and heifer management, there Mortalities in the first three weeks of life is usually consensus among the group that have been attributed to failure of passive many dairy producers invest financial and transfer (FPT) of immunity from the dam. labour resources into raising too many The only way a calf receives immunity after Landex Earthworks DT 19is through colostrum. replacement heifers. birth In fact, when looking at the last census, Key to achieving successful passive one realizes that pretty much every heifer transfer of immunity (immunoglobulins) born in Ontario gets raised. Unless the herd are “3Q’s”: quality, quantity and quickness.

T

• Have a clean dry calving facility that is Feeding quality colostrum in the right not used as a sick bay as well. quantity quickly after birth will greatly • Know the signs of calving improve the chances of calf survival and • Know when to intervene to provide good health. assistance.

The ability of the calf to absorb • Know procedures for calving assistance immunoglobulins through the gut wall • Ensure the newborn calf receives decreases rapidly from zero to six hours after adequate colostrum as soon as possible after birth.

Dystocia, and on the other hand allowing birth to achieve passive transfer of immunity from the dam. the calf to suckle on its own are conditions that have been shown to contribute to FPT. Weaning Calves that have calved unassisted, but Weaning calves from high milk volumes allowed to suckle on their own do not fare is a challenge and often a time when calf as well as they probably do not receive first performance declines or experiences a lag colostrum in a timely manner. phase. Weaning is an important time for your Calving management and procedures calf, a time of change and stress when the are very important to minimize losses due calf’s primary source and form of nutrients to dystocia and stillbirths. Some points to and the metabolism of those in her body consider include: nutrients undergoes changes.

• Keep good records of breedings and expected calving dates Advanced GrainHandling continued onbc next page

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6

Wed., June 12, 2019

The Winchester Press

A Salute to our Dairy Farmers

Calf and heifer management

 continued from previous page

The digestive system has to make dramatic weaning will have an effect on the success of a weaning method. Calves fed a high changes to adapt to the altered source of milk allowance will benefit from a gradual nutrition. The method of weaning and the quantity of dry matter intake has an effect on weaning. the immune system, as well as overall calf First calving by 24 months of age performance like growth rate.

The strategy – Begin planning for her to The method of weaning will be limited calve at 24 months the day she is born. by the equipment and the calf data that is Getting a heifer to calf at 24 months of age available to the producer. When calves are fed by an electronic feeder, the weaning method starts the day she is born.

Every step in your heifer rearing process can then depend on starter intake. Reducing from newborn, to weaning and on to the amount of milk provided as the starter breeding directly impacts the time it takes intake increases will result in calves being to get your heifers into the pipeline, and weaned earlier, compared to calves weaned generating profits. gradually from eight to 12 weeks of age.

Reaching a 24 month calving age means Calves that are weaned in this manner will also have a more developed rumen, compared the first breeding must occur at 13 months. A Smith bc heifer conception rate of herd with an average to abruptly or gradually weaned calves.Farm Equipment 60 per cent with good heat detection should The milk allowance of calves prior to

• • • • • •

start their breeding program at 13 months to general rule of thumb is that a heifer should ensure the majority of heifers are pregnant by be at 60 per cent of her mature body weight when first breeding occurs.

15 months, reaching the 24 month goal.

The recommended weight for a breeding In order to have your heifers in top shape for breeding at 13 months, the first 12 age Holstein heifer is approximately 395 kgs (870 pounds); the recommended height is months of her life are key.

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The Winchester Press

Wed., June 12, 2019

7

A Salute to our Dairy Farmers What to look for

Alternative bedding materials for dairy barn

By Rajan Niraula, P. Eng, agriculture engineer, OMAFRA

I

and could be available year round, therefore requiring a smaller storage area.

Switching to a new bedding material may require a different manure management system than what you have in place. For example, if you have an anaerobic digester to manage your manure, a detailed study should be carried out to assess the impact of the new material to the process. Producers with a manure composting system should be aware of the carbon to nitrogen ratio of the new material and its impact in the composting system.

The cost advantage of switching to new material is unique to each operation and should be looked into individually.

Sometimes an inexpensive material may result into higher cost because of the extra volume required for bedding. Materials that are in growing demand often have the potential of rising prices that could impact your operation finances down the road.

Examples of Alternative Bedding Materials

n general, dairy cows need 12 to 14 hours of resting (lying) time for health, welfare and productivity.

Bedding materials play important role in achieving this target by providing comfortable resting area for the cows to lie down.

Increased costs and reduced availability of traditional bedding materials has prompted many dairy producers to search for more feasible alternatives. The majority of these alternatives are by-products from manufacturing and processing industries exploring different opportunities to manage their waste more resourcefully. The materials can vary from paper, paper fibre (pulp) to recycled wood products such as wood fibre and crushed wallboard.

As there is a wide variety of these materials and their characteristics are less known, evaluating their potential as bedding material is challenging. Some of the materials that are that meets your long-term demand. It is important to find a reliable supplier capable used as alternative to bedding materials are of ensuring consistent supply of material. show in the table at right.

The other aspect to look into is labour efficiency and material handling. The new Are you thinking of switching to product should not result in extra labour alternative bedding materials? for handling, cleaning and disposing of at It is challenging, but is an important the end. For example, if you end up using task to evaluate if the material is suitable some kind of recycled wood product that is and meets the need of your operation. Make not suitable sure the material is available B&B in quantity Small Engines DTfor bcland application, you will

What properties to look for in your alternative bedding material have to find an alternative way to dispose Alternative bedding materials that are of the material after use. This will result in new to market have limited research-based extra labour and cost. Also, check if the new information that we can rely on. This makes material will require changes in your storage the process of evaluating the suitability of system. The majority of the alternative the material more challenging. The best bedding materials are organic in nature. approach would be to ask the supplier to Organic materials such as recycled sawdust, analyze NRC Asphalt - DTand 19provide the characteristics of the shredded paper and paper fibres require material. storage in a dry and clean facility. Also, many of these products may come in bags  continued on next page

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8

Wed., June 12, 2019

The Winchester Press

A Salute to our Dairy Farmers bacteria. For cow comfort, bedding materials should be soft, dry and clean are should be free of any foreign objects such as nails glass and plastics.

Alternative bedding  continued from previous page

One of the critical factors to consider is the presence of bacteriological, physical and Are the materials safe for chemical contaminants in the material and environment? its impact on animal health and comfort.

It is important to choose bedding materials Bedding with low bacterial counts can that have minimum environmental risk. improve milk quality and reduce the level Large pieces of plastic that survive manure of mastitis in a cow herd. Fresh and clean handling, storage and spreading are unsightly bedding material will normally have bacteria and environmentally irresponsible. Glass counts lower than 5,000 CFU/mL (Reneau, and metal shards spread on land are also a 2001). Since the majority of the alternative concern. The effects of chemical contaminants bedding materials are organic, it is important such as polychlorinated biphenyls (PCB) and to check if the potential material meets the heavy metals in bedding materials are harder acceptable standard for bacterial count. to assess and are of greater concern.

Since most of the alternatives bedding materials are industry based by-products, Summary the risk of chemical contamination is high.

Switching to alternative bedding material Check with your supplier or manufacturer may provide economical, operational and for assurance on “chemical free product” environmental benefits to the producer. But that could have short and long term Dairy cattle reclining on a bedding mixture of wallboard paper and sawdust it is important to evaluate the suitability detrimental impact in animal and human of the material from different aspects such health. Bedding materials should also be free hold maximum moisture from manure and products of process industries such as pulp as availability, cow and human health, from chemicals that have the potential to and paper and paper recycling facilities cow comfort and environmental impact. contaminate the milk produced or the crops urine. In general, commercially available The selection of the right material also produced after land application. For example, wood and paper based bedding materials are contain high level of moisture in its raw state and are often kiln dried to reduce the depends on the type of housing, bedding land application of materials with a high or highly absorbent if kiln dried. Dry matter moisture content to less than 10 per cent. content (DM) is another factor that should management, bedding and manure handling low pH value in large quantities can affect Material particle size influences the be considered to maintain dry resting area. equipment and manure handling system. soil pH, potentially reducing productivity. bacteria population in bedding materials.

Pennsylvania Extension veterinarian David Producers should have extensive consultation Lead, asbestos and wood preservatives are Fine size materials provide more surface area with dairy experts, veterinarians, agriculture Wolfgang and Extension engineer Dan other contaminants to avoid. for bacterial to grow. Avoid too fine material McFarland recommend bedding materials extension officers and consultants prior to It is also important to check the physical as it tends to stick to the skin and teat ends with at least 60 per cent DM for dairy barns. deciding on the alternative bedding material properties of potential bedding material. It Byers ofFarm Equipment 1-8 exposing it to higher concentration bedding materials made from byfor their operation.

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The Winchester Press

Wed., June 12, 2019

9

A Salute to our Dairy Farmers

Farming the Wright way

by Tom Schoch

W

METCALFE

ith modern agriculture under increasing pressure from global factors and emerging local markets, the future of farming could very well see a return to it’s roots.

The farming practices and market structures of today owe much of their success and problems to Earl Butz, secretary of the USDA under Richard Nixon, who championed the “go big or go home” modern agriculture approach.

The first signs of the annual crop have started to emerge from the soil, soon to turn Dundas County and beyond into a sea of green abundance. But in recent decades the diversity of farm products, as well as the number of farmers, has been pared down to a select few creating monocultures more vulnerable to market volatilities, disease and than 90 per cent of seeded area for corn environmental events.

According to a 2011 Statistics Canada report, nationally.

It wasn’t that long ago that a local the nation’s top oil seed and grain products are farmer was a multi-faceted operation often wheat, corn, soybean, canola and barley. Of growing different types of hay, wheat, oats, those five, wheat leads the pack with more than barley, corn, not to mention a wide range of 25-million metric tonnes harvested in 2011. livestock, for market.

Internationally, however, corn remains king Today, a summer drive through the with the U.S. producing more than 313-million landscape offers a contrasting view of metric tonnes alone in the same year. thousands of acres of fields with monoculture Soybean has started to close the gap in crops, primarily soybean and corn. both value and scale of production in recent years, but Ontario and Quebec arePropane still corn bc There are fewer dairy farmers and those Levac country. The two provinces account for more that do exist are substantially larger. It’s the

George Wright operates Castor River Farms near Metcalfe.

The diverse 40-acre farm produces oats, wheat, eggs, meat, soap and a long list of other products.

Schoch Photo

Wright’s small scale operation may seem same story for pork and chicken farms. Beef like nothing more than a postage stamp herds are near non-existent. compared to the massive tracts of land It is a consolidation of an industry that patrolled by NASA-like engineered tractors, has been almost 50 years in the making. but his operation may be the tip of the George Wright, who earns a living from iceberg as consumers, the world market and his 44-acre small-scale operation, Castor River Farms near Metcalfe, finds it difficult to environmental changes demand a new way of farming. place blame at the feet of the farmer.

In the past four decades farmers have “People criticize farmers for growing corn and soy, but those are the only two crops you gained greater access to global markets and a centralized food system has indeed taken can get a good cheque for,” he said. “I can hold. grow the best quinoa in the world, I can’t get a cheque for it.” continued DT MobileWash bcon next page

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10

Wed., June 12, 2019

The Winchester Press

A Salute to our Dairy Farmers

Wright way

directly. He cuts out the middleman and also makes the product more attractive to local  continued from previous page customers.

There have been numerous benefits, not Castor River Farms maintains a booth the least of which was financial, for those that at the Ottawa Farmers’ Market and also stayed in the game and for the corporations takes orders through an online store, which that seized the opportunity.

Wright delivers directly to customers every It resulted in a shift in farming that was Wednesday. remarkable with an increase in seeded area The Ottawa Farmers Market at Lansdowne for corn in Quebec from 55,817 hectares to has morphed from a grocer into more of a 402,441 and in Ontario it increased from tourist attraction that offers ready-made things 511,194 to 822,465 between 1971 and 2011. people can eat and Wright was quick to adapt.

Today, as consumers demand greater “As soon as I saw that, I thought, ‘Holy transparency and an interest in local food cow I can grow different stuff now.’ Before has resurfaced, access to markets or retail of that, what was I going to do? Sit at the end a different kind have prompted farmers like of the road?,” he asked. “We really do well at Wright to approach agriculture in a more markets. We don’t do well selling to bakeries traditional way – direct to the customer. or stores. I don’t think it’s a good fit for me. I “I always wanted to grow different stuff, but sell to a few little food stores, but I’m just not where was I going to sell it?” he questioned. very good at it.”

“That’s how we ended up at retailing. It just For farms of this type to have any opened up the world. We can grow whatever we chance of success and to expand beyond a want, but you have to get good at retailing.” niche market, an investment in people and Wright grows about 10 acres of oats along processors is required. with wheat, rye, spelt, barley and a specialty There is no shortage of skilled farmers in grain called triticale. He also produces eggs, the area, but there simply isn’t anywhere for soap and meats, including pork and chicken. a farmer to take diverse products. Homestead But rather than just send it to market, Organics, which ceased operations due to he takes it a step further and processes his bankruptcy last year, was one of the few mills Co-operators - 1-8accept things like rye and spelt. products to be able to offer it to customers that would

The same can be said about meat processors.

The truth of the matter is we live locally, Abattoirs and butcher shops, once a common but our food security is largely in the hands site in the countryside, are now few and far of global forces. between.

Selling to your neighbour a product they Getting products from the field to can use is not only increasingly possible the shelves remains a major hurdle and these days, it can also be profitable, but the solution likely won’t come from much work needs to be done. government.

For Wright, and farmers like him, his “I don’t like to blame OMAFRA because love of the land prompted his journey, but they’re not the solution either. We’re at a opportunity and timing determine the tipping point where we need a sales person trajectory. for packaging,” said Wright.

“I just wanted to work the land. I just The recent legalization of marijuana enjoyed farming, but retailing opened up could be a boon for agriculture, but the possibilities for us. I could have started government excluded the most important this 20 years ago, but it wouldn’t have partner, the growers, in the discussions. worked. Local food hadn’t arrived. Good Demand has far outweighed supply Ottawa markets hadn’t arrived. And because and with thousands of acres of prime I home deliver now, that opens another agricultural land available for a product door. That’s taken us from treading water to that is demanding top dollar, the financial swimming,” he said. winnings will go to those that seize the The path to sustainability lies in opportunity. Private companies, some as agriculture. The solution will come close as Smiths Falls, have already begun from our rural experiences, technology constructing processing facilities as they and our world-class farmers that have prepare for the explosion of products that generations of experience. The result will be available in the coming years. could be a strengthened and diversified Private partnerships will pave the way and agricultural sector that could reshape clumsy government regulating bodies will rural Canada. play catch-up while consumers and farmers Maybe this time, rather than going big, create a new economy. HD Tile Drainagethe1/8 farmers come home. withwill hay

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The Winchester Press

Wed., June 12, 2019

11

A Salute to our Dairy Farmers

It’s a good day for hay Tom Schoch hen the final bell rang to signal the end of the school year, the doors of Chesterville Public School would swing open, unleashing a swarm of children buoyed by an endless summer of play.

Shuffling not far behind would be my siblings and I, dutifully trudging towards an endless summer of hay.

Growing up on a dairy farm, we were always expected to do our fair share of the work. It wasn’t my parents trying to instill a good work ethic, which was a fortunate consequence, but rather Tom Schoch was born out of necessity.

Truth be told, by the time summer vacation rolled around we were usually already wearing the scars of the first cut: scratches, blisters and the two-toned farmers tan. If you smelled your hands, you could even pick up that distinct odour of baler twine, which seemed to linger almost as long as the smell of silage.

In the early years we had a single elevator to the hayloft.

It was hard, back-breaking work for both of my parents and we did what we could. My mother was usually on the wagon with one or two of us attempting to help her load the elevator.

In the hayloft, my dad would stack the hay in near 50-degree heat and dust that would make any seasoned smoker choke.

We would do our best to lug the bales, sometimes bigger than we were, across the mow to its final resting place. It was no easy task as the inconvenient gaps between stacked bales usually tripped you up at the most inconvenient time.

The stumbling, struggling and non-stop procession of bales was enough to sink the morale of the mightiest troops.

Protective clothing was not something we believed in. We may have started off every season wearing gloves, shoes, jeans, and long-sleeved shirts, but by the mid-point of the first load, we had all shed our frivolous clothing and settled on our official hay outfit: a bathing suit and a pair of jeans. No shoes.

During the brief break between loads of hay, we would run through the sprinklers or, when my parents got a pool, we would go for swim. I can’t be certain, but I’m pretty sure my parents installed a pool after being racked with guilt for working us to the bone for a measly $2 a week. There was a general labour strike by the kids one year that lasted all of 15 minutes, but we feel we got our message across.

Putting the jeans on top of a soaked bathing suit before climbing RLP back into the mow was for us. It also gave - Oldford DTnormal 19 process your jeans that “worn” look, which was so popular for years.

Who knew we were fashion trendsetters?

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Those summer months seemed to drag on forever. Days of brilliant sunshine perfect for a day to explore and play outside were usually derailed by the dreaded sound of the John Deere rumbling down the driveway with a full load of hay in tow. We would try to hide, but soon we heard the nomessing-around call to arms in Swiss-German from my dad to unload, “abladen!”

We dared not ignore that call so we shuffled back to the mow like the great farmer zombie army we were, donned our uniforms and piled another few hundred bales.

As the years went by, the equipment was upgraded.

In 1988 we lost our barn to a fire, but when we rebuilt, an elevator was installed the length of the mow, which allowed the bales to drop where you were piling them rather than having to drag them all over the place.

A new bale thrower was purchased and two new wagons.

The operation started to get more fluid and we started to get stronger. We were soon driving the tractors, unloading the hay ourselves, cutting the grass, and carting the wagons back and forth to my dad as he baled in the field and my mom made windrows all day.

The advancements were great and soon my dad had a thriving hay operation, much to our chagrin. He thought it was super.

We would spend entire days unloading, one wagon right after the other. If we were in the right rhythm we would finish just in time to drop off the wagon and see my dad finish the next load.

We didn’t think that was super at all.

During these endless days of stacking, scratching, sweating and swearing, something unusual happened – I started to enjoy it.

Baker Tilly DT 19 I liked the details and competition. How many bales could we fit in one load? Could we get it unloaded before my dad

had filled another wagon? Could we break our hay total from last year? Could we bury the person in the mow by unloading like a maniac?

Looking back, those days were what made us a better family. We toiled together and at the end of the day there was always a certain satisfaction seeing a clean field, empty wagons and a big bowl of ice cream in your lap. Never mind the slivers, dust in your eye or the scorching burn on your back.

We wore our toughness and accomplishments with pride and would always make fun of the soft and pale townies that spent their summer in front of the TV or piddling in the pool.

We still tell the stories when we gather. Each summer had it’s own triumphs and troubles.

I didn’t realize it then, but as I wrestled with each bale on that wagon or in the mow, my preferred work-station, I was building the foundation of a deep appreciation for agriculture, the honesty of hard work and what family truly means.

The smell of hay drying in the field, sweat stained jeans, and the cool calm of an evening earned coloured my childhood and for that I am grateful.

I would never say this to the eight-year-old me, but every day is a good day for hay.

Atel Air S2S 19 12

Wed., June 12, 2019

A Salute to our Dairy Farmers Sigh of relief

Dairy producers excelling at keeping low ammonia levels for calves

T

by Julie French, dairy livestock assistant, OMAFRA

he beginning of a calf’s life is one of the most critical periods it will go through, ultimately determining its lifetime performance.

From birth to weaning, calves require a great deal of care and attention to be able to thrive. One way that dairy farmers look after the health of their calves is by ensuring that they have bedding to lie down on that is both clean and dry. The importance of bedding cannot be understated, as it has profound effects on both the overall cleanliness of the calves, but also, the amount of ammonia present in the air they breathe.

A recent study done by OMAFRA and the University of Guelph set out to find how farmers were doing in terms of providing their calves Ammoniawith clean and dry bedding to contaminated ensure low ammonia levels. air can cause Ammonia-contaminated air can cause negative health negative health consequences for both workers consequences and animals, depending on for both the duration of exposure and workers and concentration of ammonia in the air. High ammonia levels in animals. air is known to cause irritation to the eyes, nose and lungs when concentrations are from <6 to 34 mg m3.

In Canada, the Canadian Code of Practice for the Care and Handling of Dairy Cattle recommends that dairy producers follow the best management practices to ensure appropriate air quality and ventilation for their animals, with ammonia levels that are less than 17.5 mg m3 (equivalent to 25 ppm).

In the study, researchers went to a group of 15 farms for one-time sampling and took weekly samples at four farms for a duration of eight weeks. The calf housing facilities were wide ranging, mostly to ensure that the different ways of housing calves were captured as best as possible.

For the 15 calf barns that were measured once, researchers recorded ammonia concentrations in the air, cleanliness of the calf, and assessed bedding dryness and cleanliness. It was found that ammonia levels typically averaged around 1.6 mg m3, which is a low concentration.

There was a correlation found between the ammonia levels and the dryness and cleanliness of the bedding. This further promotes the best management practice for farmers to change the bedding in calf pens frequently to ensure it does not become wet or dirty.

Further application of this research could be extended to other professionals in the dairy industry, such as veterinarians and herd advisors. The devices used to measure ammonia in the air are portable and accurate, and can provide rapid assessment of calf housing air quality.

This would be a great resource for producers. By making this quick method of testing more widely available, producers could continue to strive to keep ammonia levels low through regular provision of fresh bedding.

Overall, the results of the study show that dairy producers are doing a great job in ensuring that their calves get a good start to life by providing adequate dry bedding and good air quality.

This ensures that ammonia levels are kept below the recommended limit of 17.5 mg m3.

While there is more research needed into what the exact recommended value of ammonia concentrations should be to minimize impacts on calf health, the results from the study indicate that farmers could easily meet a new recommendation for ammonia levels of between 3.5 to 7.0 mg m3.

Average levels of ammonia in the air around dairy calves is less than half of what the current recommendation is, confirming that the quality of care that most dairy producers are providing for their calves is good.

The Winchester Press

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The Winchester Press

Wed., June 12, 2019

13

A Salute to our Dairy Farmers calf scours

Ages and susceptibility to causes of calf scours

A common calf illness to follow the administration instructions carefully for these types of pre-calving vaccines, as they are often time-specific to ensure they deliver adequate immunity to the calf. There is a killed virus vaccine that alf scours (diarrhea) can be an has been proven to be effective at preventing ongoing problem that cattle producers find with their calves. enterotoxigenic strains of E coli, rotavirus and coronavirus when given to healthy pregnant Scours are a very difficult cows before they calve. As Cryptosporidium health issue to combat as it is not a disease is a parasite, control requires a different itself, it is a symptom caused by numerous approach. Calves become infected by ingesting sources. The result to the calf is rapid the parasite eggs, which are shed by infected dehydration, leading to electrolyte losses, animals through manure. This can be which can alter the internal chemistry and through fecal-oral contact, or contaminated overall bodily function. feed, or water. Crypto does not like dry Calves are especially vulnerable to scours early in life, particularly in wet, unfavourable environments so keeping pens bedded and conditions like we have been seeing this spring. dry is important. Calf blankets and jackets are very good at harbouring crypto eggs, If there is an outbreak of scours on your so make sure they are thoroughly washed farm it is helpful to be able to diagnose the before being put on another calf. Crypto eggs cause of the scours. This will assist with can be destroyed at temperatures above 60 picking the correct treatment and will help degrees Celsius, or with specific disinfectants. prevent future infections.

An anti-protozoal solution can be given to There are four main groupings of scour the calves orally after they have received causing agents: bacterial, which includes E. colostrum to help reduce clinical signs of coli, and salmonella; viral, which includes crypto as another preventative measure. bovine viral diarrhea (BVD), rotavirus and coronavirus; protozoa or parasitic, including Coccidiosis is very similar to cryptosporidium, coccidiosis and cryptosporidium (crypto); and and the same measures should be taken to prevent it. Clean bedding and not overstocking nutritional, caused by diet inconsistency. the calving area or calf pens will help to These diseases target the lining of the calf’s intestine, which causes the typical scour reduce the rate of infection. The drier and symptoms, mainly very watery feces. Decreased cleaner the environment, the less chance of disease transfer from one animal to the next. absorption of nutrients in the intestine is the Cleanliness of workers’ or farmers’ hands, result, which in turn causes the calf to lose weight and become dehydrated. Depending on stomach tubes or any other calf point of which specific disease has infected the calf, the contact will help to reduce the spread of the prevention, typical time of onset, and treatment disease as well.

Fluid therapy is the most important could differ. course of action when a calf comes down Prevention is the most important step with scours. Rehydrating and replenishing to reducing both the morbidity and the the calf’s electrolytes are critically important incidence of calf scours on farm. Successful passive transfer of immunity via colostrum is in increasing the calf’s chances of recovery.

Calves will spiral downwards if they become the best defense a calf can receive to protect increasingly dehydrated and their internal from illness. The earlier calves can consume colostrum, the more likely they are to develop acid-base balance and electrolytes are not within a normal range. Treating scours takes immunity to certain causes of calf scours. a lot of time and individualized care.

There are vaccines that can be given to cows Diagnosing the cause of scours can be very before they calve which allows immunity to JED Expressdifficult.

1/4 page Knowing the age of the calf when it be passed on to their calves. It’s important

by Allison Brown, small ruminant livestock assistant, OMAFRA

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is infected can help to determine what the calf has scours at three days of age, it is unlikely that is infected with cryptosporidium, and might be infected with. Knowing the cause more likely infected with E. coli. of scours can help to determine effective Calves that have scours when they treatment options, i.e., if the calf scours is are young have proven to have poorer caused by bacteria, an antibiotic could be performance throughout life. This means used if needed, but would not be effective that scours can cost you a lot more than your in treating a virus. Calves are susceptible to time and treatment costs during the time of certain causes of calf scours within certain infection. If you are observing scours in your ages. (See figure above) calves, consult with your herd veterinarian For example, a calf is not likely to be Gerald Cars options and future to Scrap discuss treatment infected with cryptosporidium until it isStewart preventative measures. around 7 days of age. This means if the calf

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Wed., June 12, 2019

The Winchester Press

A Salute to our Dairy Farmers

Not all supplemental fats are created equal

By Erica Sayles and Tom Wright, OMAFRA

fatty acid with 18 carbons); and oleic acid (a monounsaturated fatty acid, that also has 18 carbons).

Saturated fatty acids are less likely than ne of the most common ways to support high milk production unsaturated fatty acids to disrupt rumen and high butterfat production fermentation and as a group, these three fatty acids happen to be among the most common is to feed supplemental fat to fatty acids found in milk fat, so they can milking cows. easily be incorporated into milk fat by the Feeding supplemental fat products has mammary gland. been done for many years to increase the Research into feeding fat supplements energy density of rations to achieve desired milk production goals, and reach the genetic has shown that different fatty acids can have different targets, some better promote milk potential of the cows.

Key features of supplemental fat products production and some are more likely to promote increased body condition. are their cost effectiveness, palatability and The Michigan research blended together high digestibility. Choice of which product three commercial fat products to create to use includes evaluating other sources of treatments that varied in their ratios of fat and oils naturally occurring in the diet; supplemental fats should not disrupt normal palmitic acid (found in palm fat sources), stearic acid and oleic acid. rumen function or impair fibre digestion.

A control (no supplemental fats) and When used as a management tool these the three combinations of fats were fed to products are very effective to support a cows consuming two different base rations producer’s goals. Changing the inclusion containing either soyhulls (9.7 to 11.3 per rate of supplemental fat in the ration (or cent of dry matter) or whole cottonseed (8.6 eliminating it from the diet) will reduce per cent of dry matter). Both base rations milk production if that is a short-term goal, included the same major ingredients: corn but it is important to consider that higher energy diets support other aspects of the cow’s silage (30.4 per cent of dry matter), alfalfa silage (12 per cent of dry matter), dry ground biology, the most noticeable sign being her corn (14.3 per cent of dry matter), and body condition score. soybean meal (16.5 per cent of dry matter).

Overall energy balance in the cow is The control treatment (CON) contained an important factor for good reproductive no supplemental fat and the three fatty acid performance. combinations were 1) high palmitic acid Researchers at Michigan State University recently studied feeding different combinations (80 per cent PA), 2) high palmitic acid and of commercial fats to dairy cows to study if they stearic acid (40 per cent PA+ 40% SA), and 3) high palmitic acid and oleic acid (45 per cent would promote milk and milk fat production PA+35 per cent OA). versus adding to body condition.

Researchers collected data, including Not all fat products are made up of the body weight, dry matter intake, and milk same fatty acids in the same proportions. The production and composition to observe if any most common fatty acids in supplemental changes were present in both the cattle and fat products are palmitic acid (a saturated fat Coons Cartage bc the milk they produced. with 16 carbons); stearic acid (a saturated

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reserves compared to other fats or the control Milk production was significantly higher diet. The PA treatment directed relatively more of when any of the fat supplements were fed its energy towards milk and milk fat production. compared to the control diet (44.6 kg/day), When considering making a change with a benefit of about +2kg/d milk yield. to supplemental fat feeding, you should The high PA treatment had the highest 3.5 per cent fat corrected milk yield (47.8 kg/day discuss the change with your nutritionist.

Removing too much or all supplemental vs. 45.2 kg/day for the control diet) and the fat may have longer term consequences for PA treatment also had the highest fat yield reproduction and body condition scores in per day 1.7 kg/day vs. 1.64 kg/day for both the herd, particularly for high producing PA+SA and PA+OA treatments, and 1.6 kg/ cows. Your nutritionist will know the fatty day for the control. acid composition of the product(s) used in The lowest digestibility for palmitic acid your ration and you and it may be better to was from the PA+SA treatment (66 per cent digestible), but overall digestibility of the fat switch to a different product, or potentially a combination of products that align with combinations was similar to other research. your current goals for milk production and to 18-carbon fatty acid digestibility, which maintain satisfactory body condition scores. includes oleic acid was also lowest (72 per Overall, the take-home message is that cent digestible) when the PA+SA combination reducing fat in rations may help manage was fed.

The researchers noted that processing and short term issues of over-production and cut physical form of the specific product may also feed costs, but may result in long term issues that can make rebreeding challenging that play a role in digestibility. will introduce unintended costs to production The experimental design for this study later. Discuss your options with your was a short-term study and the researchers nutritionist before making changes. did not find differences in feed efficiency, body weight, or overall body condition Source: J. de Souza, C.L. Preseault, scores. However, the researchers reported significantly higher body weight change (1.05 and A.L. Lock. 2018. Altering the ratio of dietary palmitic, stearic, and oleic acids in kg/day) for the PA+OA treatment compared the diets with or without whole cottonseed to the control, PA, or PA+SA (ranged from affects nutrient digestibility, energy 0.70 to 0.84 kg/day). While body condition partitioning, and production responses of scores were not different during the study, dairy cows. J. Dairy Sci. 101:172-185. the researchers reported a small advantage to the PA+OA treatment for body condition Tom Wright is a dairy cattle specialist score change (0.11) over time, but it was not with OMAFRA, and Erica Sayles is a sufficient to change overall score.

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The Winchester Press

Wed., June 12, 2019

15

A Salute to our Dairy Farmers

Silage quality hinges on managing water and air

by Christine O’Reilly, OMAFRA forage and grazing specialist

The manufacturer will have information on how to adjust their bagger. However, packing capacity is often the limiting factor when filling a bunker silo, and failure to address this bottleneck can cause substantial feed losses.

A study by Ruppel and colleagues on bunker silos found that dry matter and Dried sample weight)/Initial sample weight) feed-out losses were significantly reduced x 100. when packing intensity was greater than 0.64 Testing tip: Do a moisture test at harvest hour-tonnes per tonne of silage. To calculate to help create the best conditions for proper how many pounds of tractor is needed to fermentation, but also test again when adequately pack a bunker, multiply the you open each silo so your nutritionist can amount of wet crop delivered per hour (in balance the water content in your ration.

US tons) by 800. If the packing tractor isn’t heavy enough, consider adding weights to the Pack it tight, seal it right! tractor or tires, bringing in a second tractor, Once silage harvest has started, proper or slowing down the harvest speed. The target packing becomes the most important variable density for a bunker silo is 15 lbs/cu ft. in making high quality feed. Packing Bunker silos should be filled from back excludes oxygen, creating an environment to front, in a wedge shape with a slope of where efficient fermentation can occur. It also 1:4, and by packing layers no more than 15 helps maintain quality during feed-out by cm (6”) thick at a time. How long should slowing the rate that air enters the silo and be spent packing each ton? The number of causes spoilage. minutes of packing required per ton of wet Tower silos rely on gravity to pack the silage is equal to 18 divided by the tractor silage. Baleage depends on anaerobic weight (US tons). Silage can be packed faster conditions inside the plastic wrap to prevent with bigger, heavier equipment or more spoiling, since the pH of baleage is not always tractors. low enough to inhibit microbial growth. For A good seal protects all the hard work bunker and bag silos, operators must match that went into growing, harvesting, and the rate of silo fill with appropriate packing packing your forage crop. It keeps air, rain, time and force to exclude air properly. Most and snowmelt out of the silo and retains baggers can easily cope with the fill rates quality until the silo is opened. By carefully of the harvesting equipment, and packing monitoring crop moisture content and success depends on setting the bagger packing procedures, dairy farmers can correctly for the moisture content of the crop. preserve Allison’s Feedeffectively & Farm bc high quality forage.

Correct moisture content for silage crops

M

oisture content and proper packing can make or break your silage quality.

Quality is determined by harvesting at the optimal plant maturity and correct moisture content, as well as proper storage and efficient fermentation.

Since the cost of production (establishment, harvest, and maintaining storage facilities) is the same for both poor and good quality forages, putting in the effort to ensile a crop properly can make a big impact on a farm’s bottom line.

High-quality forages grown on the farm reduce the need for purchasing expensive supplements and feed ingredients to maintain milk production.

content. Inefficient fermentation caused by incorrect moisture levels result in silage pH not dropping far or fast enough to prevent spoilage. The correct moisture content varies with the type of silo being used.

While crop maturity is important for feed quality, research has shown that it is not a good indicator of whole crop moisture content. Weather and variety affect plant moisture much more than developmental stage. In corn, stay-green traits make it difficult to judge moisture content at any given maturity. Ultimately, the decision to cut Ensiling at the correct moisture must factor in moisture content. content Testing moisture just before harvest can be Moisture content is a major factor in done with a crop moisture tester (designed for successful silage making. grain and silage) or in an oven or microwave If the crop is too dry it is difficult to using the following method: pack, reducing the amount of air that can 1. Weigh out a sample between 100 and be excluded. Excess air in the silo enables 500 grams representative of harvested fields. the forage to heat, which can denature 2. Samples can be dried by either the proteins, reduce energy content, and moisture tester or oven. It takes about half potentially start a fire. If the forage is too wet an hour to dry a sample in a moisture tester fermentation becomes less efficient, which or conventional oven, and 5-20 minutes in a lowers the energy content and palatability microwave. If drying samples in a microwave of the silage. Wet silages also seep more, oven, be very careful not to burn them! posing an environmental risk that needs to 3. Re-weigh dried out samples. be managed. High dry matter losses occur 4. Calculate moisture results: per cent if a crop is ensiled at the wrong moisture Skuce Repair bc DT 15 moisture content = ((Initial sample weight –

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16

Wed., June 12, 2019

The Winchester Press

A Salute to our Dairy Farmers AUTOMATED MILK FEEDERS

How early can a calf adapt to the system?

by Mario S. Mongeon, livestock specialist, OMAFRA – Alfred Resource Centre

Computerized systems automate calf feeding chore and save labour

D

uring the last two decades, as dairy herd size has increased, various systems have evolved on the farm to optimize labour and workload.

Interest in housing calves in groups grew as the increasing herd size generated a steady flow of calves of similar age, making possible the management of calf groups instead of individuals.

Numerous studies have examined the behavior of individual animals within a herd and the social interactions amongst individuals. It appears that social interactions feeder. The suggestion at the time was to allow calves to learn behavior such as feed introduce the calves to the system when they selection. reached two weeks of age. According to a Calves raised in a group are less fearful survey of Canadian farms, on a significant and more dominant when mixed in groups number of dairy operations using these later in life than individually raised calves.

Full social contact with other calves early in automated milk feeders, newborn calves life establishes a stronger bond and promotes receive colostrum and milk replacer through better social skills. Rearing animals in groups bottle feeding for the first 5 days of their lives early in life improves their ability to adapt to and then are introduced to the automated feeder. a changing environment in the barn.

In order to shed some light on this matter, Group housing is beneficial to calves, but it is also beneficial to the dairy producer a group of researchers from the University of Guelph carried an experiment at the Elora as this system reduces labour and saves Dairy Facility. They hypothesized that calves time. This type of system is also associated introduced to automated milk feeders at an with an increase in dry matter intake and early age would take longer to learn how to consequently increased average daily gain use the system and would need more human in dairy calves compared with individually assistance but overall, would require less reared ones. labour for feeding milk compared to calves When calves are in contact with herd introduced to the system at an older age mates, they will be stimulated to sample without affecting growth performances. They solid feed at a younger age and to eat more, compared two sets of calves. One set was especially before weaning. Similarly, when raised in a group, calves will consume more introduced to an automated milk feeder less concentrate and the onset of rumination will than 24 hours after birth (early introduction) whereas the other one was bottle fed 3 take place at an earlier age. Furthermore, animals will show reduced stress response to times a day during the first days of life and introduced to automated feeding at five days mixing and weaning. of age (conventional introduction). Calves Automated feeding systems especially designed for calves in a group housing setting were managed in a continuous flow stocking system. were introduced on the market and quickly Sixty calves were used during this trial. adopted by dairy producers as a labour saving Over the course of about six months, calves system. were randomly assigned at birth to either Early studies found that the younger the early or conventional introduction for a calves were when introduced to automated total of 30 calves in each group. They were feeders the greater the odds were of needing the bc same amount of colostrum and guidance to drink from the automated milk Dale Stewartoffered & Sons

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the same amount and type of milk replacer.

The training period for each calf started with the first training session and ended when the calf had used the automated feeder on its own, consumed at least one liter of milk replacer which meant that the calf had to wait for a second portion of milk replacer to be prepared and no further assistance was required. Once the first training was done, the person training the calf (the same person trained all the calves) came at the same time, three times a day, morning, noon and evening, to check if any first-trained calf had learned to use the feeder. If not, the calf was guided toward the feeder to drink. This process was repeated until learning was achieved.

Labour involved for milk replacer feeding was recorded. Time spent calf-training, bottle feeding, preparing and cleaning bottles was recorded for each animal.

As expected at the onset of this study, the calves that were introduced at less than 24 hours of life required more assistance

to use the feeder than calves introduced at five days of age. Nevertheless, this longer learning period did not entail an increased requirement for labour for milk feeding as calves introduced to the system at five days of age need to be manually fed over the first four days. Milk replacer consumption from birth to the onset of weaning was similar for both groups. Similarly, no difference in the starter intake was noted between both groups of calves. Overall average daily gain was not affected either.

The risks of diarrhea occurrence were the same in both groups but the calves introduced early to the automated milk feeder had a greater risk of severe diarrhea. Because of the number of calves used in this study, larger scale testing would be required to validate this finding.

If one decides to implement an early introduction to automated feeder protocol on the farm, management strategies can be implemented to lessen the health risks. Milk feeding hygiene, equipment maintenance, cleaning and sanitization, ventilation, colostrum management, diet, health monitoring and a vaccination program all play a big role in the success of a rearing system.

References: Effect of age of introduction to an automated milk feeder on calf learning and performance and labour requirement. Journal of Dairy Science Vol. 101 No. 10, 9371–9384. 2018 Invited review: Effects of group housing of dairy calves on behaviour, cognition, performance, and health.

Journal of Dairy Science Vol. 99 No. 4, 2453–2467. 2016

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The Winchester Press

Wed., June 12, 2019

A Salute to our Dairy Farmers DAIRY MONTH RECIPE

DAIRY MONTH RECIPE

Cheddar Chive Popovers 2 Tbsp (30 ml) butter, melted and divided 1 cup (250 ml) milk, at room temperature 2 eggs, at room temperature 1 cup (250 ml) all-purpose flour 2 Tbsp (30 ml) finely minced fresh chives or green onion ½ tsp (2 ml) salt ½ cup (125 ml) finely grated aged Canadian cheddar Preparation Preheat oven to 400°F (200°C). Brush 1 Tbsp (15 ml) butter all over 12 muffin cups; set aside. Just before oven is preheated, place milk, eggs and remaining Tbsp (15 ml) butter in blender. Whirl until frothy, about 1 minute. Add flour, chives and salt; whirl until well mixed. For popovers to reach maximum height, place empty buttered muffin pan in preheated 400°F (200°C) oven for 3 minutes just before filling (don’t worry if you see a few brown bits).

Pulse mixture in blender once or twice. Remove muffin pan from oven.

Immediately pour batter into hot muffin cups, filling each cup a bit more than half full. Sprinkle with cheddar cheese. Bake for 20 minutes until very puffed. Serve immediately.

Tips Don’t peek in the oven – let the popovers work their magic. Switch up the cheese – try Canadian Parmesan, Swiss or Provolone. www.dairygoodness.ca

Silverlawn 1/8 - DT 18.indd

Home-Style Chicken Stew 1 (3 ½ to 4 lb / 1.5 kg to 2 kg) chicken, cut up 2 chicken bouillon cubes 2 cups (500 ml) boiling water 1 tsp (5 ml) poultry seasoning 1/4 tsp (1 ml) dried thyme 1 tsp (5 ml) salt 1/4 tsp (1 ml) pepper 2 cups (500 ml) thinly sliced carrots 3/4 cup (180 ml) sliced celery 5 small onions, halved ½ cup (125 ml) all-purpose flour 1 ½ cups (375 ml) milk 1 ½ cups (375 ml) frozen peas Preparation Place chicken pieces in a large saucepan. Dissolve chicken bouillon cubes in boiling water. Pour over chicken in the pan. Add poultry seasoning, thyme, salt and pepper. Cover and simmer 45 minutes or until tender. Remove chicken.

Add carrots, celery and onions to broth; simmer 20 minutes longer or until vegetables are just tender.

Meanwhile, remove bones and skin from chicken meat. Cut into bite-size pieces.

Combine flour and milk. Add to saucepan slowly, along with peas and stir constantly until smoothly thickened and mixture comes to the boil.

Add chicken and heat through. www.dairygoodness.ca Van A Drainage BC DT 19

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18

Wed., June 12, 2019

The Winchester Press

A Salute to our Dairy Farmers DAIRY MONTH RECIPE

DAIRY MONTH RECIPE

Hearty Sweet Potato Au Gratin

/

13

2 medium sweet potatoes, about 1 ½ lb (750 g) in total 2 Tbsp (30 ml) butter 1 large clove garlic, minced ½ tsp (2 ml) salt 2 Tbsp (30 ml) all-purpose flour 2 cups (500 ml) 18% cream, or a 473 ml container 2 Tbsp (30 ml) chopped fresh thyme, (optional) ½ cup (125 ml) shredded aged Canadian cheddar Preparation Preheat oven to 375°F (190°C).

Peel potatoes; slice into rounds no thicker than 1/8 inch (0.3 cm). In a medium saucepan, melt butter over medium heat; add garlic and salt. Stir 1 minute. Whisk in flour until combined. Gradually add cream, whisking until combined. Bring to a boil, whisking occasionally until thickened, for 2 to 3 minutes.

Layer half the potatoes in an 8 x 8-inch (20 x 20 cm) baking dish. Scatter with half the thyme. Top with half the cream sauce.

Repeat with remaining potatoes; drizzle remaining cream mixture over top.

Press potatoes to even out layers and coat in cream. Cover with foil. Bake for 30 minutes.

Sprinkle with cheddar cheese and remaining thyme. Bake uncovered for 15 minutes until bubbly and top is a deep golden brown. Let stand for 10 minutes.

Tips Use a combo of Yukon Gold and sweet potatoes.

Try coarsely grating peeled, raw sweet potato over a salad, so your children can try sweet potatoes in different ways. www.dairygoodness.ca

Garry Munro Plumbing SHI 19

Apple-Raisin Bread Pudding 4 eggs 1 cup (250 ml) sugar 1 ½ tsp (7 ml) ground allspice ½ tsp (2 ml) ground cinamon 3 Tbsp (45 ml) melted butter 1 tsp (5 ml) vanilla extract 2 cups (500 ml) milk 4 cups (1 L) French or Italian bread, cubed 1 large apple, peeled and chopped ½ cup (125 ml) raisins ½ cup (125 ml) chopped walnuts Preparation Preheat oven to 350 °F (180 °C). Butter an 11 x 7-inch (28 x 18 cm) glass baking dish.

In a large bowl, whisk together eggs, sugar, allspice, cinnamon, butter and vanilla extract until well blended. Whisk in milk.

Add bread cubes, apple, raisins and walnuts and toss until bread is evenly coated with milk mixture.

Spread evenly in prepared baking dish.

Bake for 45 minutes or until golden, edges are puffed and a knife inserted in the centre comes out clean. Let cool slightly and serve warm.

Tips Choose a dense bread, rather than a fluffy one, for the best texture in your bread pudding.

For a less sweet and mildly-spiced version, decrease the sugar to ¾ cup (180 ml) and decrease the allspice to ½ tsp (2 ml). www.dairygoodness.ca W.J. Johnston Surveying bc

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The Winchester Press

Wed., June 12, 2019

19

A Salute to our Dairy Farmers DAIRY MONTH RECIPE

DAIRY MONTH RECIPE

Strawberry Bonanza

Strawberry & Rhubarb Swirl Coffee Cake

½ cup (125 ml) large-flake oats 1/3 cup (80 ml) milk ½ cup (125 ml) strawberry yogurt ½ cup (125 ml) strawberries 1 tsp (5 ml) vanilla extract

Cinnamon Swirl: 1/4 cup (60 ml) granulated sugar 1/4 cup (60 ml) packed brown sugar 1 tsp (5 ml) cinnamon

www.dairygoodness.ca

DAIRY MONTH RECIPE

Yogurt Bark ¾ cup (175 ml) frozen mango cubes, thawed 3 Tbsp (45 ml) water 1 ½ cups (375 ml) vanilla Greek yogurt 6 - 8 large strawberries, diced 1 handful of pumpkin seeds 1 handful of unsweetened coconut strips Preparation Mix together the mango cubes and water.

With an immersion blender, purée until smooth and evenly combined.

Line a baking sheet with parchment paper. Spread the yogurt in a layer approximately one centimetre thick. Pour fruit purée over the yogurt. With the tip of a knife, marble the mixture using circular motions. Sprinkle with toppings: strawberries, pumpkin seeds and coconut strips.

Place in freezer until the yogurt is completely frozen, about two hours. Break the bark into pieces and enjoy! The bark can be stored in the freezer.

For a more decadent version, opt for yogurt with a higher fat content. You can also vary the yogurt flavour and toppings. Nuts, seeds, fruit, pieces of dark chocolate and dried fruit all go great with yogurt. www.dairygoodness.ca

Cake: 4 cups (1 L) all-purpose flour 2 Tbsp (30 ml) baking powder 1 tsp (5 ml) salt 1 cup (250 ml) unsalted butter, at room temperature 1 3/4 cups (425 ml) granulated sugar 2 eggs 2 tsp (10 ml) vanilla 1 1/3 cups (325 ml) milk 1 ½ cups (375 ml) fresh strawberries, chopped 1 ½ cups (375 ml) fresh rhubarb, sliced (1/4 inch/1cm thick) icing sugar, for dusting cake (optional) Preparation Preheat oven to 350°F (180°C). Butter a 12-cup (3 L) Bundt pan.

Cinnamon Swirl: In a small bowl, stir sugars with cinnamon until mixed.

Cake: In a medium bowl, whisk flour with baking powder and salt. In a large bowl, using an electric mixer, beat butter with sugar for 3 minutes or until pale and creamy. Add eggs one at a time, beating well after each addition and scraping down sides of bowl. Beat in vanilla. Add half the flour mixture, mixing just until blended, followed by milk then remaining flour mixture, scraping bowl as needed. Stir in strawberries and rhubarb after the last addition of flour.

Spoon one-third of batter into prepared pan. Sprinkle evenly with half of the cinnamon swirl mixture. Evenly spoon half of the remaining batter over top.

Sprinkle with remaining cinnamon swirl mixture; spoon remaining batter over top.

Evenly spread as best you can.

Bake for 55 to 60 minutes or until tester inserted in centre of cake comes out clean. Cool in pan for 30 minutes. Run a knife around rim and tube of pan to release cake. Invert onto cake plate. Cool, then sprinkle with icing sugar. Serve warm or at room temperature.

Tips Use this cake as a base when other berries come into season, such as blueberries or raspberries. www.dairygoodness.ca

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20

Wed., June 12, 2019

The Winchester Press

A Salute to our Dairy Farmers DAIRY MONTH RECIPE

DAIRY MONTH RECIPE

Banana Coconut Breakfast in a Jar ½ cup (125 ml) large-flake oats 1/3 cup (80 ml) milk ½ cup (125 ml) coconut yogurt ½ banana, mashed Dundas Performance DT 19 1 tsp (5 ml) vanilla extract 2 Tbsp (30 ml) shredded coconut, unsweetened Preparation Place all the ingredients in a jar.

Cover tightly with the lid and shake vigorously.

Refrigerate for 8 hours. Keeps up to 3 days in the refrigerator.

www.dairygoodness.ca

Frozen Greek Yogurt with Blueberries ½ cup granulated sugar 2 cups frozen blueberries, room temperature, divided 1 Tbsp lemon juice 1 Tbsp vanilla 2 cups plain nonfat Greek yogurt Directions: In a blender, grind sugar into a powder and empty into a medium bowl.

Blend 1 cup blueberries with lemon juice and vanilla. Pour into bowl, then add remaining blueberries.

Stir in yogurt. Cover and freeze, every 15 minutes We Canstirring Contracting DT until 19 desired consistency is reached (around 2 hours).

Recipe courtesy ALDI Test Kitchen

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