Menu
From £14.50 per person
Fan-tail of melon set upon a pool of fruit coulis served with a compote of winter berries or Salad of cherry tomatoes and buffalo mozzarella cheese drizzled with a balsamic vinegar syrup
Traditional roast turkey with all the trimmings, just like Mum used to make or Salmon wrapped in filo pastry with a Chablis sauce or Goat’s cheese and roasted Mediterranean vegetable tartlet
Yes, you’ve guessed it, Christmas pudding with brandy sauce or My Nan’s tipsy trifle Coffee and mince pies
windermere.urc.org.uk windermere.centre@gmail.com 015934 44902