taller Arzuaga

Feature : Ribera del Duero

taller Arzuaga

Curated by chef Víctor Gutiérrez.

Taller Arzuaga is a fabulous fine dining restaurant in the heart of Ribera del Duero wine country. Chef Víctor Gutiérrez is the only chef in the Castilla y León region with two restaurants, each with Michelin stars. He is a native of Peru, and his cuisine hints at Peruvian and Japanese influences.

We loved the Grand Reserve Menu (€250 per person) at the one Michelin Star taller Arzuaga Restaurant. We enjoyed a three-hour, multi-course gustation wine-paired lunch. The open kitchen allowed us to view the young chefs and prep teams building exquisite dishes. The sommelier and young chefs were very proud of their cuisine.

Grand Reserve Lunch Menu

Appetizers Gold

(Tomato, herbs, banana, chocolate)

5 Bites

(Trout, roedeer, rabbit, brains)

Croaker Ceviche

Our Organic Orchard

Sea Rice, Norway Lobster with Roar

Grouper with lime and three sauces

Suckling lamb chops, gizzard, and saffron

Whites

Petit Four

The wines included Champagne and a selection of wines from Bodega Arzuaga, carefully selected by Sommelier Irene Gonzales Gomez. Miss Amaya Arzuaga Navarro, Directora, presented an olive oil pairing in the middle of our lunch.

Taller Arzuaga (***** Highly Recommended)

https://www.tallerarzuaga.com/