Cepa 21

Cepa 21

Winery and Restaurant by Alberto Soto

It is an amazing restaurant based at CEPA 21 Winery. Inventive, highly visual, wine-friendly cuisine. We are guessing that a Michelin Star is in their future.

Menu Cepa 21

Ensaladilla

A bonbon with gordal olive mayonnaise and roe.

Queso de oveja

A sandwich with raw sheep milk ream (instead of bread) with dehydrated meringue with tomato powder to provide an airy texture.

Pate de lechal y vino

Suckling Lamb pate fritter with wine gel.

Pan chino trufado

Fried bread with cream cheese and truffle filling.

Ajoblanco

White asparagus cream with melon cannelloni stuffed with smoked eel.

Pescado y calamar

Fish loins with cream of squid stew in its own ink, apple chutney, turnip, green beans, zucchini, squid spear, nori seaweed, spinach, and wakame air.

Rabo de toro

Bull stew meatballs with au jus of bull stew and cauliflower cream.

Citricos

Refreshments made with two citrus fruits, oriental citrus yuzu, kumquat or Chinese dwarf Orange, lime cream, cookie and butter crumble, yogurt, and basil foam with a veil of meringue.

Chocolate y avellana

A cold chocolate and hazelnut topping.

Petit Fours

€ 65 per person ***** Highly Recommended https://www.cepa21restaurante.com/