The Wine Merchant issue 108

Page 8

Second branch in Brighton station

and pick up when they get to Brighton.

Oliver also thinks the location means

there will be a lot of gifting. She adds: “I’ve had a few comments on Instagram with

Seven Cellars has opened a shop on the

just the words ‘train beer!’, which I find

concourse at Brighton station.

quite funny. We will do a little bit of ready-

The business is already well-established

to-drink, but not too much – probably the

in the nearby Seven Dials area of the city

Brighton Gin & Tonic in cans, and we might

and owner Louise Oliver is excited about

expand our range of half sizes.”

this latest expansion.

East London to Western Australia

“As soon as I opened six years ago, I was

thinking about opening shop two, and

it’s taken me quite a long time to find the perfect location,” Oliver explains.

“That tricky second shop – it’s such

a burden because you get yourself a

Wine shop and deli To Be Consumed, in More than 17 million customers to aim at

little business going, you get yourself

Leytonstone, is up for sale. Owners Nick and Bianca Chapman are

established and you think, OK, it’s stable,

moving back to their native Australia but

second shop and the last thing you want

The couple originally relocated to the

I’m paying the bills – it’s working.

will be sorry to leave the vibrant east

“Then you decide to take that leap to the

London neighbourhood behind.

is to jeopardise the business you have.

UK to join Nick’s sister, but she also moved

But I’ve really worked at it, my team is

back earlier this year. Now with two very

absolutely fabulous, they work so hard and

young children, Nick and Bianca are keen

I couldn’t ask for more really, so I feel the

to rejoin her and the rest of their relatives

timing is right.”

in Perth.

Seven Cellars’ original branch carries

“We’ve been

around 600 wines and 320 spirits as well

in London for

as an impressive range of craft beers. Oliver

14 years now,”

says that selecting the products for the new

explains Nick, “but

shop was a real dilemma.

“We had to pare down the range because

it is really small premises. We’ve got space for around 100 wines and 180 spirits

because it is quite tall inside and we’ve had

there’s nothing like 100 wines and 180 spirits are available

these wonderful library ladders designed,”

of the first to benefit from the revised

have organised it by colour and price.”

businesses in stations has got an innovative

she says. “At Seven Dials we display by

region and country but in the new shop we Official figures estimate that 17.5

million commuters pass through Brighton station every year, and in addition there

is regular tourist activity. Pride weekend, for example, guarantees an extra 15,000

people coming through the station every hour.

Oliver says that she thinks she is one

commercial thinking from Network

Rail. “The guy responsible for putting

approach concerning the south east,” she says. “They are changing their attitude

towards small businesses and are saying

that it would be lovely to have a flavour of the businesses of the towns in which the stations are in.”

The new shop will offer click-and-collect

to allow commuters to order from work

THE WINE MERCHANT november 2021 8

a global pandemic to

solidify what’s important.

“Leytonstone is a lovely place to live

and work, with a lot of support for local

businesses. There’s a lot of young blood coming in. It’s got that vibe of people

looking for something family focused but

with the opportunity to still go out and get quality food and bits and pieces.

“There are some great local restaurants

and the Leytonstone Town Team, which is a collaboration between local businesses

and the council, is really active in trying to push the area.

“There’s lots of exciting things going on

and it’s getting better each year.”


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