The Wine Merchant issue 114

Page 4

Butlers decamps to Kemp Town

Level 3 and is now

running her own shop and bar in the Castle Quarter area.

Butlers Wine Cellar in Brighton has

She’s working with

reluctantly closed the doors of the

suppliers including

shop it has called home since 1979 and

Enotria&Coe, North

retrenched to its smaller Kemp Town

South Wines and

branch in the city.

Alliance. “I’m going

Henry Butler and Cassie Gould believe

for things that I like

the landlord of the original premises wants

but I’m also looking

to convert the building to residential use.

for unusual wines

Although Gould says they were sad to

and things that will

leave the Queen’s Park Road shop, there

interest will my

are upsides to the move. “It wasn’t our

choice,” she says. “But it’s worked out all

customers,” she says.

“I’m very organic and

cap

right.

vegan-friendly and

“We are thinking how we can make the

I like those styles of

most of the space we have in Kemp Town.

wine.”

It’s a good site for us and we like it here. People know us here.

“The shop is pretty rammed, so we’re

looking at possibly changing the layout.” The duo have been weighing up the

About 20% of the

Emily Wilson has a Spanish wine specialism at the new store

range consists of

Spanish wines and Wilson says she’s

looking forward to

possibility of moving Butlers to a bigger

downsizing, though Gould admits that not

growing that with the help of Alliance.

and wholesale revenue streams.

wine requirements.

Spanish vegan option too.

site, such as an old pub, where drinking-in

could be added to their retail, e-commerce “That would be the dream,” says Gould.

“Somewhere that we could offer bigger

tastings and more events. Obviously, with the way things have turned out over the last couple of years, it would probably

be silly to invest in somewhere that was predominantly events-based.”

No staff have been lost as a result of the

all Butlers’ Queen’s Park Road customers have migrated to Kemp Town for their

“Some have switched to online ordering,

but quite a few we have lost. People are

creatures of habit. It’s a 15-minute walk between the two shops, really.

“We’re on Deliveroo now, which is new

for us and gives us a bit of exposure.”

offered, and she’s managed to source a

Wilson says having the bar area in the

shop, which seats 20, encourages the

customers try the wines in store by the

glass and will allow her to hold tastings,

beginning with a chocolate and wine event earlier this month.

Macclesfield’s new indie opens

branch has opened in Sudbury, Suffolk. The

La Dulce Vendimia opened in

was officially opened by the town’s mayor.

Macclesfield last month.

There are already Wine-Boutique branches

Owner Emily Wilson previously owned a

tea room, but her growing interest in wine saw her sell her business to take a role as The store first opened in 1979

Platters of Spanish cheese and meat are

a pastry chef and tour guide at Holmfirth Vineyards in Yorkshire.

Since then, she has gained her WSET

THE WINE MERCHANT june 2022 4

• John Greenwold’s latest Wine-Boutique hybrid shop and bar, which charges a £7 corkage fee for drinking on the premises,

in Felixstowe, Dereham and Frinton. • The owners of Edinburgh’s Dreadnought pub have bought The Wee Leith Shop, which they plan to transform into “Edinburgh’s tiniest offie”.


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