Holiday Spectacular 2023
Presented by the Great Basin Sun
LOGAN PALMER - 5TH GRADE - FRENCH FORD MIDDLE SCHOOL
HAILEY COLEMAN - 5TH GRADE - FRENCH FORD MIDDLE SCHOOL
Happy Holidays, FROM OUR FAMILY TO YOURS!
1130 WINNEMUCCA BLVD., WINNEMUCCA, NV 775.623.2588 | 800.645.5658 Holiday Spectacular 2023 - Great Basin Sun - 1
Happy Holidays!
Chance Thomas - 5th Grade - French Ford Middle School
Colt Mortero - 2nd Grade - Denio
800 KIETZKE LANE, RENO • 786.3111 • WWW.CHAMPIONCHEVROLETRENO.COM
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Zakiyah Williams - 3rd Grade - McDermitt Elementary School Tatum Curtis - 5th Grade - French Ford Middle School
Jonny Gildone - 5th Grade - French Ford Middle School
Brody - Kindergarten - Grass Valley Elementary School
Merry Christmas &
Happy Holidays!
Jeremy Housen - 4th Grade - Winnemucca Grammar School
GAMMA ELECTRIC 610 Sheehan St., Winnemucca, NV 89445
(775) 623-4573
Ronsen McKee - Kindergarten - McDermitt Combined Schools
175 Museum Ave.
775-623-2912
FAMILY DENTAL CARE CARE FAMILY DENTAL
FAMILY CARE Monday - Thursday - 5pm• DENTAL Friday- 5pm• 7am-1pm Patients New Patients Monday8am - Thursday Friday Accepting 7am-1pm New Monday - Thursday 8am - 5pm• 8am Friday 7am-1pm Accepting NewAccepting Patients 775.625.7763 • 15 Paradise Ave. • Winnemucca 775.625.7763 • 15 Paradise Ave. • Winnemucca 775.625.7763 • 15 Paradise Ave. • Winnemucca www.keener.dentist www.keener.dentist www.keener.dentist
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FAMILY DENTAL CARE
Monday - Thursday 8am - 5pm• Friday 7am-1pm Accepting New Patients
775.625.7763 • 15 Paradise Ave. • Winnemucca www.keener.dentist
Merry Christmas & Happy Holidays! Tucker Gilbert - 4th Grade Battle Mountain
Financing Available for New HVAC Installation and Service Work. SERVING THE TRI-COUNTY AREA FOR YOUR HEATING & AIR CONDITIONING REPAIRS & INSTALLATION.
Contractor #80557
Patrick Flores • Owner/Operator Check us out on Facebook!
Charlie Paradise - 3rd Grade Mcdermitt Elementary School
Lily Paradise - 1st Grade - McDermitt Combined School
Britney Beeson - 4th Grade Winnemucca Grammar School
Sandra Huerta - 6th Grade Denio School
Downtown Winnemucca Alydia Kolton - 4th Grade - Winnemucca Grammar School
THE MARTIN HOTEL 94 W. RAILROADST., WINNEMUCCA, NEVADA
775-623-3197
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Carmen Crutcher - 2nd Grade McDermitt Elementary School
115 West 5th Street, Winnemucca, NV 89445 P: 775.623.5000 | F. 775.623.5060 | millerlawinc.us
140 S. Bridge St. • 775-623-3060
Merry Christmas from Robinson Metal Recycling Robinson Metal Recycling Winter Hours: Mon. - Fri. 8am - 4pm Sat. 8am - 12pm
ANSWERS
342 S Bridge St. Winnemucca, NV 89445
Kenetrek Boots • Fine Jewelry • Maui Jim Sunglasses Check our Facebook for upcoming specials and concealed weapon permit classes.
A Christmas Story Nightmare Before Christmas Polar Express Arthur Christmas It's a Wonderful Life Home Alone Miracle on 34th Street White Christmas A Christmas Carol Elf
Jaidyn - 2nd Grade - Grass Valley Elementary School
Sunshine - 5th Grade - French Ford Middle School
Rosemary Ashby - 4th Grade - Winnemucca Grammar School
From Everyone at
Great Basin Sun Serving Humboldt, Pershing and Lander Counties
www.undergroundmining.com NV Licencse #48016
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Olivia - 2nd Grade Grass Valley Elementary School
Happy Holidays Hazelynn Crutcher - 1st Grade - McDermitt Combined Schools
&
Warm
Wishes! Jose Diaz - 4th Grade - Winnemucca Grammar School
775-623-4488 WWW.MICHAELCLAY.COM SERVING COMMUNITY, COMMERCE AND INDUSTRY SINCE 1980
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Jett Christean - 4th Grade Winnemucca Grammar School
Sweet and Savory Ways to Shake Up Holiday Celebrations
’T
FAMILY FEATURES
is the season for sweet and savory favorites – from the mouthwatering desserts you crave each year to starters and snacks that hold over hungry guests. Elevate your holiday entertaining with the right combination of appetizers, main courses, sides, sweets and beyond that start with the same seasonal staple: pecans. As a versatile nut that can be used throughout the holidays, pecans have you covered so you can cook and enjoy a myriad of dishes, add festive flair to decor, or provide a nutritious snack in the midst of season-long indulgences. This year, pick up an extra bag of pecans to create nutritious, delicious dishes to enjoy on-the-go or serve to guests. To help celebrate the holiday season, the American Pecan Promotion Board introduced a digital Pe-Calendar to highlight the many ways pecans can be enjoyed in and beyond a traditional pie. From Dec. 7-18, the interactive calendar will unveil tasty recipes for pecan fans to enjoy, along with fun games that can enter you in to win exciting prizes each day. From delicious Baked Brie with Pecans and Cranberry Orange Chutney to nutritious Pecan Snack Mix with Cranberries and Chocolate, along with prizes, the calendar provides an ultimate way to shell-ebrate with the must-have holiday nut. To sign up for daily email reminders to open a new door for chances to win nutty prizes, or to find additional holiday recipes, visit EatPecans.com.
Pecan Snack Mix with Cranberries and Chocolate Recipe courtesy of Jess Larson and the American Pecan Promotion Board Prep time: 10 minutes Cook time: 5 minutes, plus 10 minutes cooling time
1 cup pecan halves 1 cup rice squares cereal (wheat or cinnamon) 1/2 cup pretzels 2 tablespoons unsalted butter 1 tablespoon brown sugar 1 1/2 tablespoons pure maple syrup 1/2 teaspoon kosher salt 1/4 teaspoon ground nutmeg 1/2 cup dried cranberries 1/2 cup dark chocolate chips In large, microwave-safe bowl, add pecans, rice squares cereal and pretzels. In small, microwave-safe bowl, add butter, brown sugar, maple syrup, salt and nutmeg. Microwave butter mixture 1-2 minutes until melted then pour over dry mix. Toss well to combine. Microwave snack mix in 45-second intervals, about 4-5 intervals total, until mix is fragrant, golden and toasty. Cool mix completely then stir in cranberries and dark chocolate chips.
Baked Brie with Pecans and Cranberry Orange Chutney
Baked Brie with Pecans and Cranberry Orange Chutney
Recipe courtesy of the American Pecan Promotion Board Cook time: 24 minutes Servings: 8 1 bag (12 ounces) fresh cranberries 1/2 cup maple syrup, plus 1 teaspoon for garnish, divided 1/2 cup water 1 orange, zest and juice only 1 teaspoon freshly chopped thyme, plus additional for garnish, divided 1 teaspoon freshly chopped rosemary 1 tablespoon bourbon (optional) 1 round brie (13.4 ounces) 1/2 cup roasted pecan pieces crackers toasted bread apple slices
Preheat oven to 350 F. Line baking sheet with parchment paper or silicone baking mat. In medium saucepan over medium-high heat, bring cranberries (reserving some for garnish), 1/2 cup maple syrup and water to boil. Reduce heat to medium-low and cook, stirring occasionally, until cranberries pop and mixture thickens, 8-10 minutes. Remove cranberry mixture from heat and stir in orange zest, orange juice, 1 teaspoon thyme, rosemary and bourbon, if desired. Place brie on parchment-lined baking sheet. Bake 5-7 minutes, or until inside of cheese softens while outside remains intact. Transfer brie to serving platter and top with chutney and toasted pecans. Drizzle remaining maple syrup over brie and garnish with remaining fresh thyme and reserved cranberries. Serve with crackers, toasted bread and apple slices.
Pecan Snack Mix with Cranberries and Chocolate
Happy Holidays!
Venica Taylor - 1st Grade McDermitt Combined School
Kaydance Fuchs - 5th Grade French Ford Middle School
1000 Eden Valley Road Golconda, NV 89414 Holiday Spectacular 2023 - Great Basin Sun - 7
Calvin - Kindergarten Grass Valley Elementary School
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Lopez Gonzalez - 3rd Grade Winnemucca Grammar School
Shane Doyle - 3rd Grade - Denio School
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Festive Peppermint Snacks with a Flavorful POP
A
FAMILY FEATURES
mong the many enchanting elements of the holiday season, the family traditions and familiar flavors of favorite foods enjoyed year after year bring loved ones together better than perhaps any other occasion. From decorating wreaths and trees to crafting ornaments and preparing classic recipes, it’s a season of cherishing memories and creating new ones. While there are countless ingredients that harken to the taste of holidays past, there’s one sweet favorite that truly symbolizes the season: peppermint. Whether enjoyed in the familiar shape of a candy cane – the original kidfavorite – or added to recipes from beverages to desserts and everything in between, it’s a delicious way to connect generations. For example, these Jingle Balls provide a perfect kid-friendly project to keep them busy rolling popcorn balls in sparkling colored sugar for bite-size bits of holiday magic. They’re equal parts holiday spirit and sweet appetizer, snack or dessert. Just be sure to have an adult melt together the butter, marshmallows and peppermint extract before letting little ones show off their creativity. White Chocolate Peppermint Popcorn Bark offers another way for everyone to get in on the fun. The taste of peppermint and white chocolate make this a perfect holiday treat for sharing with a crowd. Plus, the easy prep means less time in the kitchen and more time savoring the classic flavors. Better yet, it makes for a delicious gift to send off with guests as another festive celebration comes to a close. Simply package in a small, clear bag tied off with a colorful bow so loved ones can enjoy the tastes of the season in the days to follow. These favorites are made possible by the versatility of popcorn, one of America’s most beloved snack foods. Celebrated for its seed-to-snack simplicity, popcorn’s smell, taste and versatility mean it can enhance any occasion as a budget-friendly solution for family gatherings. Discover more delicious holiday snacks at popcorn.org.
Jingle Balls
White Chocolate Peppermint Popcorn Bark
Jingle Balls
5 cups popped popcorn 12 ounces white chocolate baking chips, chopped white chocolate or white candy coating 1 cup crushed hard candy peppermints Cover baking pan with foil or wax paper; set aside. Place popcorn in large bowl; set aside. In double boiler over barely simmering water, melt chocolate, stirring until smooth, or melt according to package directions. Stir in crushed peppermints. Pour chocolate mixture over popcorn mixture and stir to coat. Spread onto prepared pan; cool completely. When chocolate is cooled and set, break into chunks for serving. Store in airtight container at room temperature.
Nonstick cooking spray cups popped popcorn tablespoons butter or margarine cups mini marshmallows teaspoon peppermint extract assorted colored sugars Lightly spray large mixing bowl with nonstick cooking spray. Add popcorn. Spread plastic wrap on cookie sheet; set aside. In medium saucepan, melt butter and marshmallows; stir until mixture is smooth. Stir in peppermint extract. Pour over popcorn, mixing until well coated. Let cool 2 minutes. Spray hands with cooking spray and form popcorn mixture into 3-inch balls. Gently press colored sugar onto balls. Let sit on prepared cookie sheet until cool and set.
Yield: 1 pound
White Chocolate Peppermint Popcorn Bark
Yield: 12 cups 12 6 3 1/2
Family Fun
Holidays are a time to take a break from the hustle and bustle. Here are some fun ways to relax and enjoy the warmth of family bonds and
create golden memories.
Snowflake Gem Mining: •
Freeze small plastic gems or festive trinkets in ice cube trays to create “snowflake gems”.
•
Use toy mining tools (small shovels or plastic pickaxes) to excavate the gems from the ice.
•
The person who retrieves the most gems within a time limit wins.
Snow Ball Challenge: •
Spread cotton balls out on table in front of blindfolded family member.
•
Blindfolded person uses a spoon to try and scoop as many cotton balls as possible.
•
The person who scoops the most cotton balls within a time limit wins.
Marigold would like to wish you and your family a happy holiday season!
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