alu mna e u pdat e
a l u mn a e u p d ate
Newsmaker:
Alumnae Board 2015-2016 Nancy Mahoney O’Leary ’86 President
Heather Stevenson ’02
Jennifer Morgan Peterson ’89, P’20 ’22 Vice-President Carrie Jenks ’94 Secretary Members-at-Large Meredith Benedict ’88 Joan Feinberg Berns ’66 Christina Spagnuolo Condron ’92 Polly Crozier ’92 Audrey McAdams Fenton ’93 Kaitlin Yaremchuk Gastrock ’00 Mary Laura Tanner Greely ’79 Gwen Kane-Wanger ’80, P’09 Sonya Khan ’00 Erica Mayer ’91 Katherine McCord ’02, Co-Chair, Alumnae Giving Jane Hoeffel Otte ’57, P’84, ’86 Alisa Kahn Ridruejo ’93 Marion Pantezelos Russell ’91, P’22 Elizabeth Skates ’88 Julia Topalian ’96 Ex-Officio Members Allie Flather Blodgett ’52 Life Member Elizabeth Bennett Carroll ’89 Past President Julia Livingston ’66, P’85, ’07 Co-Chair, Alumnae Giving Elizabeth Lewis ’96 Co-Chair, Alumnae Giving Meg Weeks ’04 Co-Chair, Young Alumnae Committee Curry Wilson ’06 Co-Chair, Young Alumnae Committee Elisabeth B. Peterson ’80, P’11 Director of Alumnae Relations
38 Winsor Bulletin
Dear Winsor Alumnae, Our wonderful group of Winsor Alumnae Board volunteers have been working hard all year to provide you with opportunities to connect with classmates and other alumnae. I am so impressed by the dedication of our talented group. Together, we aim to join alumnae from all over and provide rich opportunities to connect. This year alumnae receptions are being held in New York, Boston, San Francisco and West Palm Beach. We also have a large variety of networking opportunities going on all year throughout the Boston area including professional networking panels, educational events, wine tastings, museum tours, and of course, reunions. Check the Winsor website for all dates and events. Winsor is an exciting place to be and if you haven’t taken a tour of the new academic spaces, please contact us. My favorite part is the beautiful transition from the main reception area through the new innovation lab (previously the assembly hall) to the Lubin-O’Donnell Center. It is a beautiful combination of the new and old. We love taking alumnae on tours, so don’t be shy to call when you are in the area. Finally, I want to thank all of the Winsor alumnae for your support in helping to make the expanded campus a reality. As always, the alumnae network is strong and committed. We are not done yet! With gratitude,
Nancy Mahoney O’Leary ’86 Alumnae Board President
Heather Stevenson ’02 is an attorney-turned entrepreneur as the cofounder and CEO of Thirst Juice Co. in Boston’s Financial District. Heather and her husband (and Juice co-founder), Chris Roche, are fueled by a passion for health and nutrition and regularly compete in marathons and Tough Mudder events. The popular juice bar “seeks to make delicious plant-based food and drink accessible and appealing to everyone—vegans and omnivores, athletes and weekend warriors alike.” “When customers come in and tell us how our products have helped them improve their health, I feel that we’ve already succeeded,” says Heather. “It’s also extremely rewarding to have grown Thirst from a concept to a store and now a more fully developed brand.” Opening up her own business was not always a goal Heather had in mind. “When I was growing up, no one talked about becoming an entrepreneur as a possible career path—it never even occurred to me as a possibility,” she says. “We loved the process of building Thirst together. It was fun bouncing ideas off each other, working on recipes together, and spending our time on something we both cared so much about.” Heather’s first career was as a successful litigation attorney at a firm that specialized in defending financial service institutions from securities-related and shareholder lawsuits. She earned her J.D. from Columbia Law School after pursu-
ing a Master’s in General Childhood Education from Bank Street School of Education. She completed her B.A. at Columbia where she majored in urban studies with a specialization in Political Science. Outside of the classroom, Heather devoted a lot of her spare time to community service and volunteering for John Kerry’s 2004 presidential campaign. “I took up distance running in college and used my long runs as a means to experience New York from different vantage points. After moving back to Boston, she and Chris decided it was time to try something new. “We both have always loved food and cooking, and we’d joked about opening a restaurant ‘one day,’” she says. “We fuel our marathon training with juices and smoothies, and truly believe in the power of eating lots of fruits and vegetables. We identified a market gap in Boston—juice and smoothie bars are everywhere in New York and California, but were nearly nonexistent here—and decided that “one day” would be now.” The pair recently opened a second location in Wellesley and plans to open several more stores over the next few years. “We found Thirst’s second location through a Winsor connection. A regular customer turned out to be a parent to two Winsor students; he connected me to another parent of a Winsor student—the developer for the Belclare in Wellesley.” Heather hopes to one day expand
the reach of Thirst’s educational mission by running more educational programs at the store and developing online content in collaboration with other wellness experts. In addition, she says, “I want to find ways to make healthy food—and information about eating healthy—more accessible to less privileged populations in Boston, particularly schoolaged children.” At first, Heather and Chris created all of the Thirst drink recipes, but now her staff plays a large role in developing the menu. “For all of our recipes, we put significant thought into creating menu items that both taste delicious and are nutritionally sound choices.” Her favorite juice creation? “The ‘Green Dream.’ It contains cucumber, kale, pineapple and just a hint of jalapeno. My favorite smoothie is the ‘Peruvian Pick-Me-Up,’ which is made out of almond milk, cooked gluten-free oats, mango, banana, maca (a Peruvian root that is a natural energy booster) and dates.”
spring 2016 39