Beaver Dam Daily Citizen - 2009 Fall & Winter Menu Guide by Jesse Kind

Fall & Winter

2009 Menu Guide Menus from Area Restaurants

Money Saving Coupons inside A publication of Capital Newspapers

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Look inside for your chance to win a $50 gift certificate

Coupon Pages (p.21, p.25, p.29, p.35) Word Search (p.13)

Fond du Lac County Chang Jiang (p.16) Culver's (p.28) Helen's Kitchen (p.3) Waupun Pizza Ranch (p.7) Tony's Pizza (p.34)

Green Lake County Grand River Oasis (p.28)

Green Lake County

Fond du Lac County

Columbia County Dodge County

Dodge County

Columbia County

Jefferson County

Burger King (p.24) Capri Steak House (p.38) Casino Supper Club (p.23) Culver's (p.28) Kestrel Ridge (p.4) The Oaks Cafe (p.12)

Jefferson County Berres Brother's (p.18) Cobblestone Restaurant (p.19)

Audubon Inn (p.8) Bayside Supper Club (p.11) Beaver Dam Country Club (p.20) Blew Inn (p.32) Buckhorn Supper Club (p.37) Char Haus (p.39) China Palace (p.15) Cousin's Subs (p.24) Culver's (p.28) Edith's (p.16) El Azteca (p.27) Jimmy John's (p.40) John's Bar (p.10) Ponderosa (p.6) Sandy's Goose Shot (p.31) Schaumburg Supper Club (p.17) Walker's Restaurant (p.5)

BREAKFAST

APPETIZERS

DAILY BREAKFAST SPECIALS AVAILABLE MONDAY-SATURDAY $4.17 PANCAKES & FRENCH TOAST 2 Buttermilk Pancakes 4.19 1 Buttermilk Pancake 2.39 3 Sl Texas French Toast 4.89 2 Sl Texas French Toast 3.69 1 Sl Texas French Toast 2.19 Add Bacon, Ham or Sausage 2.00 BREAKFAST FAVORITES Country Fried Steak or Ground Sirloin & Eggs Special 7.49 2+2+2 2 Pancakes, 2 Eggs, 2 Bacon or Sausage 6.59 SCRAMBLERS Ham, Country Sausage, or Bacon Cheddar Mexican Biscuits & Gravy w/egg 1 Egg, Hash Browns, tst 2 Eggs, Hash Browns, tst Add meat 2.00 Corned Beef Hash & Eggs English Muffin Melt BELGIAN WAFFLES Belgian Waffle With Fruit & Cream With Walnuts With Pecans Add Meat 2.00

6.29 7.59 4.29 5.09 2.55 3.19 5.49 4.39 3.49 4.79 4.19 4.79

OMELETS Made with 3 eggs, served with toast & hash browns Cheese Omelet 4.89 Western 6.39 Bacon, Sausage, or Ham & Cheese 6.29 Hash Brown Omelet 6.29 Veggie Omelet 6.29 Mexican Omelet 7.59 Monday– Friday 1 Egg, toast & hash browns with coffee or tea 2 eggs, toast, & hash browns with coffee or tea

3.05 3.67

Popcorn Chicken Mozzarella Sticks Cheese Nuggets Cauliflower or Mushrooms Onion Rings Appetizer Platter Quesadillas; Cheese Chicken or Taco Meat & Cheese

CHILDREN’S MENU 4.39 4.29 4.29 3.79 3.59 6.19 3.49

For children under 10 (Dine in only) Pancake, bacon or saus 2.19 1 Egg, tst, bacon or saus 1.99 Hot Dog, Corn Dog, Chicken Pretzel, or Gr. Cheese 1.99 Macaroni & Cheese 2.59 Hamburger 2.39

5.19

SOUPS & SALADS

SANDWICHES-CROISSANTS BURGERS All sandwiches are served with your choice of French fries, soup, coleslaw or applesauce. Bacon, Lettuce & Tomato Tuna Melt Hot Ham & Cheese Grilled Chicken Melt Grilled Bacon & Cheese Fish Fillet Sandwich Club Sandwich Chicken, Tuna, Egg or Ham Salad Pizza Burger Smothered Beef Sizzler Grilled Chicken Fillet Grilled Turkey & Bacon Melt Reuben or Rachel 1/4# Bacon Cheeseburger 1/4# Mushroom Burger Frisco Pattie Melt Texas Burger CROISSANTS Ham & Swiss Western Style Turkey & Bacon Club Chicken, Ham or Tuna Salad

5.79 5.89 5.79 7.99 5.79 6.29 8.29 5.79 5.59 5.79 6.29 8.59 8.59 7.49 7.69 6.89 6.89 8.19 6.79

WRAPS

2.59 2.79 6.69 6.69 4.59 6.79 6.79

ENTREES & SENIOR SELECTIONS Pot Roast 8.29 Sr. 5.79 Grilled Ham Steak 7.89 Ground Sirloin Steak 8.29 2 Pork Tenderloin 8.29 Sr. 5.59 Liver & Onions 6.99 Sr. 4.99 Country Fried Steak 7.89 Fish Fillets 8.29 Sr. 6.29 Baked Fish 8.29 Sr. 6.29 Clam Strips 7.79 Tilapia Fillet 7.29 Shrimp 8.29 Broasted Chicken (not available Fri. after 4:30 PM) 1/4 Chicken 5.99 1/2 Chicken 7.99 Sr. Portion Breast 5.29 Breaded or Grilled Chicken Breast 6.69 Chicken Tenders 7.89 Sr. 5.39 Smothered Chick. Breast 7.89

HOT & HEARTY SANDWICHES Hot Beef, Pork or Turkey Sandwich Served with mashed potatoes and gravy 6.99 Half portion 5.09

All wraps are served in a garlic pesto tortilla (plain shell available) California Turkey Wrap Ham It Up Wrap Chicken Caesar Wrap The Rancher’s Club Southwest Chicken Wrap

Soup Cup 2.19 Bowl Chili Cup 2.29 Bowl Chef’s Salad 5.39 Lg. Grilled Chicken 5.39 Lg. Garden Salad 3.49 Lg. Taco Salad 5.49 Lg. Chicken Caesar 5.49 Lg.

6.69 6.69 6.69 6.79 6.69

DESSERTS & PASTRIES Homemade pies, cakes, cookies, cinnamon rolls, doughnuts, muffin tops, hand dipped shakes & sundaes are available everyday.

Kestrel Ridge Golf Club & Banquet Facility

Reserve your Christmas party Date Now!  limited Special 

 SpeCIAl 

FRee Room Rental when you book your Christmas party by November 30, 2009. corporate • co-workers • family gatherings Good for December & January dates only. ($750 value)

• Banquets • Weddings • Receptions

for 2010

HAlF OFF Friday Night Room Rentals ($375 value)

Fine Cuisine  True Distinction and Refinement Accomodates from 50 up to 250 Receptions  Ceremonies  Rehearsals  Anniversaries  Corporate Meetings

Picture your gala celebration in candlelight with crisp linens, dark woods, sparkling crystal and polished, professional service.

900 Avalon Road • Columbus, WI 53925 • 920.623.4653 • www.kestrelridgegolf.com

Loo

hat

Steaks, Seafood N N and Pastas N N

’s C

ook

in’

T-Bone: $1299 Ribeye: $1099 Steak & Shrimp: $1199 Country Fried Steak: $899 Walleye: $1099 Shrimp Trio: $999 Farfella Alfredo: Chicken $899 Shrimp $999 N N N N N N N N

Bursting Baskets

at W

alk

ers

N N N N N N N N N

Shrimp Basket: Deep Fried Breaded Shrimp, French Fries, Creamy Coleslaw and Dinner Roll $699 Chicken Strip Basket: 3 Breaded Chicken Strips, French Fries, Creamy Coleslaw & Dinner Roll $699 Italian Beef Basket: Roast Beef, Mozzerella Cheese, Mushrooms & Marinara on a grilled bun, French Fries, and Creamy Coleslaw $699 Fish & Chips Basket: 2 Pieces of Cod Battered & Deep Fried, French Fries, Creamy Coleslaw, and Dinner Roll $699 N N N N N N N N

Mushroom & Swiss:

Burger Blitz Baskets

N N N N N N N N

1/4# Burger Topped with Swiss Cheese, Sauteed Mushrooms and Beef Gravy on a Grilled Bun, with French Fries, Pickles and Old Fashioned Shake $799

Southwestern Burger:

1/4# Burger Topped with Pepper Jack Cheese, BBQ Sauce, and Hickory Smoked Bacon on a Grilled Bun, with French Fries, Pickles, and Old Fashioned Shake $799

Island Burger:

1/4# Burger Topped with American Cheese, 1000 Island Dressing, Lettuce & Tomato on a Grilled Bun, with French Fries, Pickles & Old Fashioned Shake $799

Greek Burger:

1/4# Burger, Feta Cheese, Cucumber Sauce, Black Olives & Red Onions on a Grilled Bun, with French Fries, Pickles and Old Fashioned Shake $799

WALKER’S

Restaurant, Bakery & Coffee shop 813 Park ave. • Beaver Dam • 885-9041

HOURS: 7 DAYS A WEEK 6AM-10PM CARRYOUtS WElCOMED

NoN-SmokiNg eNviroNmeNt

20th YeaR CelebRatIon

No Coup Needed!on

all day

buFFet

wednesday oct. 14th only

sunday 8-11am

7 $ 79 9 49

breakFast sunday 11am-3pm

brunch

9bu9FFet ¢

KiDS 10 & UNDer

wednesday

thursday

jumbo pasta R! e d R o o t shrimp $1299 bar Made new! new! new!

All-You-Can-Eat Steak Or Jumbo Fried Shrimp

Choose From 8 Veggies, 3 Meats, 3 Sauces, And 3 Noodles And Let Us

Make It RIght In FRont oF You!

All-You-Can-Eat

All-You-Can-Eat Steak and Jumbo Fried Shrimp

JuMbo FRIed ShRIMp!

Friday night seaFood buFFet

• Jumbo Fried Shrimp • Crab Legs • Beer Battered Pollock • Peel N Eat Shrimp

• Baked Cod • Seafood Scampi 4pm-10pm • Clam Strips • Potato Pancakes • Baked Potato Bar & Taco Bar • Plus Many More Of Your Favorites

All for Onl

$10.

1520 N. Spring Street • Beaver Dam • 920-885-2755 • Hours: Mon.-Thurs. 11am-9pm • Fri. & Sat. 11am-10pm • Sun. 8am-9pm

dAy nIGh es

Dig into our huge selection of Pizza Lover’s Pizza®, plus the Country’s Best Chicken®, hot mashed taters and gravy, vegetables, potato wedges, and a full fresh salad bar. Then mosey on over to the dessert pizzas including our famous Cactus Bread®. And fer the little ones, we’ve got chicken fingers and puddin’!

It’s a spread fit for a cowboy!

d Ay n I G h

Buffet Hours: Monday - Friday 11:00 am - 1:30 pm 4:30 pm - 8:00 pm • Saturday - 11:00 am - 8:00 pm

Wrangle into our Party Room! Seating for hungry herds from 15-115! Great for meetings, reunions, sports banquets, & birthday parties!

Giddy Up over to our Arcade!

HUGE arcade with over 40 games to entertain any cowpoke!

Pizza Ranch of Waupun 900 West Main Street

324-9000

www.thepizzaranch.com Store Hours: Monday - Thurs 11am - 9pm, Fri and Sat 11am - 10pm Dine in, Pick up or Delivery

Audubon Inn The

Restaurant, Pub & 16 Room Inn

45 North Main Street | Mayville | 920.387.5858 | www.AudubonInn.com

Morgan ‘s Restaurant Menu A

Weekly

Tues.-Sat. 5pm-9pm

ppetizers

Tuesday - Family Night

Crab Cakes ~ $8.95

Free pitcher of soda with your family meal

A trio of fresh white wine and lemon herbed crab cakes, served with proprietor Mike’s own remoulade sauce.

Wednesday - Senior Night

Risotto Bites ~ $7.50

10% off all food purchases for those 62 & older

Crispy fried risotto balls infused with brie cheese.

Bruschetta ~ $6.95

Thursday - Sweets & Treats

Bacon Wrapped Shrimp w/Garlic-Basil Stuffing ~ $8.95

Friday - Fish Fry

Enjoy slices of ciabatta bread topped with a medley of fresh tomatoes, basil, roasted garlic, parmesan, and mozzarella cheeses.

Special ‘s

Receive ½ off dessert w/purchase of an entreé

Shrimp stuffed with garlic, basil, parmesan cheese, wrapped in bacon and coated with a fruit-based bbq sauce.

All you can eat baked or fried Cod for $9.50

oups & Salads Mandarin Orange Salad ~ $9.95

Mixed greens, red onions, candied pecans, mandarin oranges, shredded parmesan cheese tossed with poppy seed dressing.

Caesar Salad $8.95 ~ Add Chicken $2.00 extra

Crisp romaine lettuce, shredded parmesan cheese, seasoned croutons, tossed in our caesar dressing.

Morgan’s Chef Salad ~ $9.95

Fresh blend of greens, cherry tomatoes, onion, cucumber, turkey, ham, cheddar and swiss cheeses. Served with your choice of dressing. Soup Du Jour cup $2.50 ~bowl $3.95

ntrees include house salad or cup of soup Steaks, fish, pork & poultry entrees are offered with a choice of two sides: baked potato, seasoned wild rice, red pepper risotto, summer vegetables, or garlic mash potatoes

Ribeye Pepper Steak ~ $19.95

A grilled 14oz ribeye steak encrusted with cracked peppercorns and garlic seasoning.

Filet Mignon ~ $23.95

An 8oz center cut tenderloin, grilled to perfection.

New York Strip Steak ~ $21.95

Served with cabernet sauce, garnished with twin onion rings.

Petite Filet and Crab Cake ~ $20.95

A 4oz. Tenderloin filet, served with one of morgan’s famous crab cakes.

Baby Lamb Chop ~ $17.95

Lightly breaded and panned seared, served with chef cezar’s mint sauce.

Citrus Glazed Salmon ~ $16.95

A pan seared north atlantic salmon filet seasoned with fresh herbs and topped with citrus glaze.

Rainbow Trout ~ $16.95

Fresh rainbow trout,lightly breaded, pan seared and drizzled with strawberry balsamic sauce.

Mahi Mahi ~ $12.95

6 oz grilled filet finished with a fresh fruit salsa.

Marinated Citrus Duck ~ $16.95

A 6oz. breast of duck,pan seared and finished with apricot marmalade sauce.

Crab Stuffed Chicken ~ $17.95

Baked chicken breast, stuffed with our lemon herbed and white wine crab mixture, sliced and served on a bed of creole mustard sauce.

Raspberry Chicken ~ $12.95

A grilled breast of chicken brushed with rosemary olive oil, topped with fresh raspberry sauce.

Pork Medallions ~ $13.95

Pretzel encrusted loin medallions. Served with caramelized apple sage compote.

Cheese Filled Ravioli ~ $10.95

Pillows of cheese filled ravioli served with our homemade meat sauce or marinara sauce.

Chicken Linguini with Pesto Cream Sauce ~ $13.95

Tender marinated chicken tossed with linguini in basil-parmesan cream sauce with toasted pine nuts.

Pasta Primavera ~ $12.95 ~ Add Shrimp $3.00 extra

Fresh seasonal vegetables tossed with linguini in garlic white wine butter sauce.

A.J. Appetizers

’s Pub & Grill Menu

Tues.-Sat. 5pm-close

Chef Cesar’s Famous Crab Cakes ~ $8.95 Chicken Wings celery sticks and chunky blue cheese dressing ~ $6.99 Wonton Wrapped Mozzarella Sticks served with marinara ~ $6.99 Beer Battered Mini Brats deep fried ~ $6.50 Southwest Toothpicks deep fried flour tortilla stuffed with jalapeño peppers, cheese & corn ~ $8.95

Soups & Salads

Morgan’s Chef Salad ~ $9.95 Caesar Salad ~ $8.95 Grilled or Blackened Chicken add $2.00 House Salad mixed greens ~ $4.95 Fresh Soup Du Jour ~ with salad or sandwich $2.50 ~ Bowl $3.95

Sandwiches

Wisconsin Grilled Chicken Stacker served on chiabatta bread ~ $7.95 Classic Grilled Chicken Sandwich served on toasted roll ~ $7.95 Grilled Rueben served on marbled rye ~ $6.75 Bistro Steak Burger served on chiabatta bread ~ $7.95 A.J.’s Classic Cheeseburger half pound burger ~ $7.95 Fish Sandwich deep fried ~ $6.50 Grilled Rachel sliced turkey breast on marbled rye ~ $6.75 All sandwiches served with pickle and garnish and your choice of french fries or onion rings

e always save the best for last… a dessert tray will be presented tableside for your selection $5.00

 Choose the Right Restaurant for Your Next Party  A restaurant with ample room to seat many guests is ideal for party hosts looking for a locale to host their next get-together. Hosting a party can be a wonderful opportunity to share a few laughs and good times with family and friends. However, hosting duties come with an array of responsibilities, often making the day of the party a hectic one for even the best of hosts. Avoiding such responsibilities is one popular reason for choosing a restaurant to host your next party. Restaurants take care of the cleaning and preparation, allowing hosts to enjoy the party as much as their guests. T h o s e thinking of using a restaurant to host their next party should consider the following tips. • Comparison shop. While you might have a favorite restaurant in mind, it pays to comparison shop when looking for a restaurant to host your next party. Prices can vary greatly when it comes to private parties, and some might not even be capable of accommodating larger parties. To be certain you're getting the best deal, use the time you have to comparison shop. • Choose a central location. When hosting a party at home, there's always the potential to allow guests to stay overnight should the party run late. However, when having a private party at a restaurant, all guests will eventually be driving home. To make it easy on everyone, choose a centrally located restaurant that's within a short driving distance for most. If possible, choose a restaurant that's near

public transportation as well. This can provide a safe fallback option should a guest have too much to drink and not be able to drive home. • Negotiate with the restaurant manager. The restaurant manager should be open to negotiation regarding the menu, both food and beverages. Flexibility is a must, as your guests will no doubt have varying diets. Be sure to ask

about the availability of vegetarian meals and other diet-specific foods that guests with health ailments might need. Restaurants might not be as flexible for larger parties, but smaller parties should expect flexibility with respect to the menu. • Get it in writing if possible. For especially large parties, it's ideal to get a contract in writing for the services the restaurant will provide and the cost of those services. You'll likely need to put down a deposit in advance of the party, so that can be a great time to have a contract drawn up as well. • Arrive early. Hosts should arrive

at the restaurant early to ensure that everything is going smoothly. The host should always arrive before the guests and put up decorations if that's part of the party. • Send out invitations with specific directions. Whether it's an e-vite sent through e-mail or a paper invitation sent through snail mail, invitations should include specific directions to the restaurant. The directions should include routes with major highways and the restaurant's address. Providing the restaurant's address allows guests to seek other directions via online mapping sites or GPS if they so choose.

1201 Madison Street • Beaver Dam

John’s

920-885-2121

LLC

Burgers and Sandwiches

Choose a white or wheat steak bun, light or dark rye, white or wheat toast or sourdough bread. Add lettuce, onion (raw or fried), tomato and mayonnaise at no extra charge. Selection of cheeses: American, Swiss, Cheddar or Pepper Jack All burgers served with dill pickles. Sauteed mushrooms or peppers add $.50 and $1.00 for bacon Make any sandwich choice a basket with 1/2 order fries or chips for $1.50

Burgers

of cheese

Mushroom Swiss 1/4 lb. Fresh ground chuck topped with sautéed mushrooms and Swiss cheese

Bacon Cheeseburger 1/4 lb. Fresh ground chuck topped with crisp bacon and cheese

Patti Melt 1/4 lb. Cheeseburger with sautéed mushrooms, onion and green pepper on dark or light rye

of grilled bread

Grilled Ham & Cheese Thinly sliced ham topped with choice of melted cheese grilled on choice of bread

Hot Ham & Cheese Thinly sliced ham topped with choice of melted cheese grilled on choice of bread

French Dip Roast Beef Thinly sliced beef with au jus on baked French bread

Steak Sandwich 5-6 oz. Tender juicy steak on grilled French bread

Garibaldi Salami, pepperoni, mild banana peppers & tomatoes

$3.25

$4.25 $4.75 $4.50 $3.75 $4.00 $3.75 $4.25 $4.25 $4.50 $7.00

$7.25 Fried Egg Sandwich $2.75 BBQ Steak & Cheese 5 oz. Tender steak strips tossed in a zesty BBQ sauce topped with blended cheeses, served on baked French bread $7.00 Reuben Sliced corned beef, sauerkraut, 1000 island dressing and melted Swiss cheese grilled on light or dark rye bread $5.00 Chicken Tender 4 oz. chicken breast, grilled or deep fried $4.50 Chicken Cordon Bleu Grilled or deep fried chicken breast, topped with ham and melted Swiss cheese $6.00 Grilled Cheese Melted cheese grilled on choice of bread $1.75 Fish 4 oz. Breaded cod, deep fried to a golden brown on choice of bun, tarter optional $4.50 Corned Beef Thinly sliced corned beef on choice of bread or bun $4.00 Hot Dog $2.25 Philly Cheese Steak 5 oz. Tender chicken or beef steak strips

Join us for

Sunday Breakfast serving 8:00 am - Noon

on homemade bread with mashed potatoes, gravy and vegetable

buttermilk biscuits

or Lasagna with garlic bread

Wednesday Chef’s choice

$3.75

topped with blended cheese & served on baked garlic bread

sautéed with onions green peppers & mushrooms, topped with blended cheeses and served on baked French bread

Monday $6.75 Roast Beef or Turkey Sandwich

Tuesday $6.75 Chicken Pot Pie served over

Sandwiches Brat Patty Regular or Cajun Flavored BLT Bacon, Tomato, lettuce and mayo on choice of toast Hot Ham Thinly sliced ham on a toasted bun or choice

Served 11 AM - 8 PM

or Pork Chop with mashed potatoes, gravy and vegetable

Make 1/4 lb. burger a HALF POUNDER by adding $2.00 All burgers ordered medium or rare are under cooked and will be served only upon request.

Hamburger 1/4 lb. Fresh ground chuck Cheeseburger 1/4 lb. Fresh ground chuck topped with choice

Appetizers

Daily Specials

$7.25

Two different meals every week

Thursday $6.75 ALL YOU CAN EAT Spaghetti and Meat Sauce

served with garlic bread No carry outs after first serving. Add mushrooms and/or meatball at $1.00 per item Additional Garlic Bread $1.00 or Meatloaf with mashed potatoes, gravy and vegetable

Friday $7.75 Fish & Chips, 2 pieces of fried cod with choice of French Fries or Homemade potato chips with apple sauce or coleslaw and rye bread

Friday Fish Fry No Substitutions. All entrees include: Coleslaw or apple sauce, rye bread, lemon wedge and your choice of one of the following: French Fries, Homemade Potato Chips, Brew City Fries, Potato Wedges, American potato salad or baked potato. There will be no carry out orders for pickup between 5:30 PM and 7:00 PM on Fridays.

Cod Deep fried Lake Perch Deep fried Walleye Grilled or Deep fried Smelt Deep fried Catfish Rolled in seasoned cornmeal

and deep fried

Shrimp Hand breaded and deep fried Combo Platter Deep fried Cod, Walleye and Smelt

Poor Man’s Lobster (AFTER 4:00 PM) Unbreaded Cod, poached & served with melted butter

Appetizers are served with your choice of the following dipping sauces for $.25 each: Ranch, honey, honey mustard, BBQ, 1,000 island or marinara sauce Salsa or sour cream add $.50 each

Homemade Chips Half $1.50 Whole $2.25 French Fries Half $1.50 Whole $2.25 Brew City Fries Half $1.75 Whole $2.75 Curly Fries Half $1.75 Whole $2.75 Potato Wedges Half $1.75 Whole $2.75 Texas Toothpicks Breaded strips of onions and jalapeño peppers $2.75 Onion Rings $3.25 Chicken Tenders $3.50 Garlic Bread Toasted French bread robustly flavored with our $3.25 own garlic butter Cheese Bread Toasted garlic bread topped with our special blend of $5.00 melted cheeses Breaded Mushrooms $3.50 Cheese Nuggets $3.75 Mini Corn Dogs $3.00 Mozzarella Sticks $4.00 Broccoli/Cheddar Poppers $4.00 Wings $5.50 Inferno Wings $5.50 Jalapeño Poppers cheddar or cream cheese $5.00 Popcorn Shrimp Basket $7.00 Nachos Tostado chips smothers with spicy nacho cheese sauce $3.75 Macho Nachos Nachos topped with taco meat, black olives diced tomatoes and your choice of mild banana or jalapeño peppers $6.00 Combo Mozzarella Sticks, Curly Fries, Cheese Nuggets and Onion Rings $8.00 Mini Tacos 10 mini beef tacos $4.00

Salads

Top these salads with your choice of dressings: Ranch, French, Bleu Cheese, Italian or 1,000 Island Light dressings available

$9.25 $10.25 $12.75 $8.25

shredded cheese

$8.25 $11.00

shredded cheese, black olives, green olives, green peppers, onion, tomato and pepperoni $6.50

$11.00 $10.00

Cheesy Seafood Chowder Rich and

creamy with chunks of cod, shrimp, clam & crab Cup $2.75 Bowl $4.00

Open 7 Days 11:00 AM Late Evening

Small Side Salad Crisp iceberg lettuce with diced tomato and

$3.00 Chef Salad Choose chicken or ham to top this chef’s salad of iceberg lettuce, 1/2 Chef Salad

Soup of the Day

$4.50

Soup selections vary. Ask your server about today’s choices

Hot Soup Cup (7 oz.) $2.25 Bowl (12 oz.) $3.50 Chili, Chicken Pot Pie & (when available) Seafood Chowder Cup (7 oz.) $2.75 Bowl (12 oz.) $4.00

Homemade Pizza

7 Inch Cheese Pizza Additional Toppings–$.75 each 12 Inch Cheese Pizza Additional Toppings–$1.00 each 14 Inch Cheese Pizza Additional Toppings–$1.50 each Toppings

$5.50 $7.25 $10.50

Chicken, Italian Sausage, Pepperoni, Ground Chuck, Bacon, Shrimp, Mushrooms, Green Peppers, Onions, Black Olives, Tomatoes, Extra Cheese

s t s i l a i c e p S t e u q n a B r u o y e r a We

Groups te a d o m m o c We Ac of 10 to 400

DJ Service Available at no charge for parties of 100 or more Will Open 7 Days a Week for groups of 30 or more

EVERY THURSDAY EVENING PRImE RIB BBQ & JUmBO RIBS SHRImP DINNER

5:00-9:00pm

SUPPER CLUB PHONE 887-0505

W9231 County Trunk G - Beaver Dam

Full SteAk & SeAFOOD Menu AvAilAble SATURDAY PRImE RIB & SEAFOOD BUFFET

Served October 17th & November 7th & 14th

DON PEACHEY & THE BAND playing SATURDAY, OCTOBER 17TH

Time To Book Your Holiday Parties!

MAKE YOUR THANKSGIVING AND CHRISTMAS DAY RESERVATIONS NOW

(Also Serving Full Regular Menu)

EVERY FRIDAY NITE CHICKEN & SEAFOOD BUFFET 4:00-6:00pm

6:00-10:00pm

Early Bird Special

9 10

Entrees Include: Broasted Chicken, Beer Breaded Cod, Lake Perch, Chicken Tenders, Jumbo Shrimp, Poorman's Lobster, Crab Alfredo plus Salad Bar (Also Serving Full Regular Menu)

BEAVER DAm'S ONLY SUNDAY BRUNCH

only $

Served 10:30AM-2:00PM

Oaks Cafe

The

“Our attentive service will truly make you feel welcome.”

inside Savanna Oaks Cultural Center

Breakfast At The Oaks The Prairie Pleaser- Two Eggs, Hash Browns Or American Fries, Toast & Choice Of Ham, Bacon, Sausage, Links Or Patties. The rise & shiner - Two Eggs Any Style, Hash Browns Or American Fries & Toast. The Villager - Two Eggs Made To Order With Toast. The saVanna slammer - For The Hungry Appetite!! - Hash Brown Potatoes, Onions, Green Peppers & Choice Of Diced Ham Or Sliced Sausage Smothered In Melted Cheese. ask abouT our “Quiche of The Day” - Served W/Fruit Garnish

Start Your Day With Omelets Your Way!

Start With Three Eggs & Your Choice Of 3 Ingredients. Includes Hash Browns Or American Fries & Toast •Cheese • Bacon • Green Peppers • Mushrooms • Sausage • Black Olives • Tomatoes • Ham • Sour Cream • Onions • Salsa liTTle gary breakfasT sanDwhich English Muffin With Egg, Cheese & Choice Of Ham, Bacon Or Sausage.

On The Flip Side

lighT & fluffy Pancakes - One, Two or Three french ToasT - Two Slices, Texas Size

We Serve Breakfast All Day.

Savory Soups

Open Tues-Sat 7am-2pm • Sunday 8am-2pm CLOSeD MOnDAYS

Lunch At The Oaks

Hot & Hearty Sandwiches & Panini Add A Cup Of Soup, French Fries, Or Onion Rings. Additional $2 each

our house sPecial - where’s The beef?Grilled 1/3# Burger Served With Lettuce, Tomato & Mayo On Bun. righTeous reuben - Corned Beef, Swiss Cheese & Our Own Thousand Island Sauerkraut Blend On Grilled Marble Rye. PaTTy Pleaser - Grilled 1/3# Burger, Swiss & Cheddar Cheese (Onions Upon Request) Served On Grilled Marble Rye. The chief - Grilled Cheese On Whole Wheat Or White Filled With Mixed Cheeses. The blackhawk blTc - Juicy Bacon, Fresh Lettuce, Tomato, Cheese & Mayo Served On White Or Wheat Bread. foghorn leghorn - Tasty Chicken Breast Filet Grilled Or Crispy Fried. Served With Lettuce, Tomato & Mayo On A Bun. finger licking chicken sTriPs - 4 Deep Fried Served w/ Ranch Dressing. fish ouT of waTer - You Will Swim Up Stream For One Of Our Tasty Deep Fried Cod Sandwiches Served w/Lettuce, Tomato & Tartar Sauce.

Grilled Panini

The DePoT • The feeD mill melT The aski - always hammin’ iT uP! The canning facTory Veggie The caPone

It’s A Wrap

The main sTreeT Veggie • The conDucTor’s choice hey wally yougonnalikeiT - This is no bull!

Our Delicious Fresh Salads

souP of The Day - 3 To choose from sPecialTy & seafooD selecTions

Served With A Warm Garlic & Cheddar Biscuit. Our Salads Are Made With The Freshest Ingredients Available & Are Complimented By Our Tasty Dressings (many are homemade) French • Blue Cheese • Ranch • Italian • Thousand Island • Rasberry Vinaigrette

is a homecookeD ol’ fashion Dinner

choP choP salaD • The sombrero • chef’s salaD The oak’s house • The acorn

Made From Scratch With The Freshest Ingredients

Every Sunday

Daily Breakfast and Lunch Specials Banquet Facility

Call Ahead If You Have A Limited Lunch Hour CARRY OUTS AVAILABLE

100 Savanna Rd. | Hwy 16 | Fall River

Across from the village of Fall River • Corner of Hwy 16 & Savanna Rd.

920-484-6257

RANDOLPH 73

RIO 16

BEAVER DAM

na R

FALL RIVER Savan

Accomodates up to 100 guests for your next event! Receptions • Seminars • Classes • Rehearsal Dinner • Showers • Funerals Catering Available Contact Annette at 920.484.6257

COLUMBUS

Complete th

WORD SEARNCCH E for a CHA

TO WIN a

$50 Gift cate Ctoeanrtyifi one of the participating restaurants! ... Details below

NAME ________________________________________________ PHONE ______________________

-------------- WORD SEARCH RULES -------------Find and circle the name of each restaurant/business in the grid above. Names can go horizontally, vertically and diagonally in all eight directions! Drop off or mail the completed entry form to the Daily Citizen, P.O. Box 558, 805 Park Ave., Beaver Dam, WI 53916 by October 30th, 2009.

All entry forms that have the most restaurant/business names found will be entered into a random drawing for the chance to win a $50 certificate from one of our participating restaurants. All entries must be received no later than October 30th, 2009. No purchase necessary. Employees of the Daily Citizen and their immediate families are not eligible. No facsimiles allowed.

Audubon Inn Restaurant Pub and Inn

Buckhorn Supper Club

Chang Jiang Chinese Restaurant

Culver’s

Jimmy John’s

Schaumburg Supper Club

Bayside Supper Club

Burger King

Char Haus Pub and Grill

Edith’s Cakes, Catering and Café

John’s

The Oaks Café

Beaver Dam Country Club

Campus Inn

China Palace

El Azteca

Kestral Ridge Golf Club

Tony’s Pizza

Berres Brothers Café

Capri Steak House and Bar

Cobblestone Restaurant

Grand River Oasis

Ponderosa

Walkers Restaurant and Bakery

Blew Inn Supper Club

Casino Supper Club

Cousin’s Subs

Helen’s Kitchen Family Restaurant

Sandy’s Goose Shot

Waupun Pizza Ranch

Drop off or mail entry form to:

Daily Citizen, P.O. Box 558, 805 Park Ave., Beaver Dam, WI 53916 Deadline: October 30, 2009 at 5 p.m.

Also Serving Chinese and American

Gourmet Thai Cuisine Thai Appetizers TA1. Fresh spring rolls (2):

Lettuce, cucumber, carrots, bean sprouts, cilantro, shrimp, and vermicelli noodles wrapped with a rice papers skin, served with house sauce and ground peanuts. $3.95

TA2. Chicken Sa-Tay (4):

Strips of chicken on skewers marinated in spices and coconut, char-grilled to perfection, served with peanut sauce. $4.95

TA3. Tau Hou Tad:

Tofu served golden brown with cucumber salad and house sauce. $3.95

Thai Soup

TS1. Tom Yum:

Clear broth with chili paste, lemon grass, kaffir lime leaves, galanga and mushrooms. Choice of Chicken or Tofu. $5.95 Shrimp. $6.95

TS2. Tom Kha:

Thai style soup with coconut milk, chili paste, lemon grass, kaffir lime leaves, galanga and mushrooms. Choice of Chicken or Tofu $5.95 Shrimp. $6.95

TS3. Giew Num:

Clear soup with chicken, pork, shrimp, wonton, napa cabbage, green onion, bok choy, bean sprouts. $5.95

Thai Noodles TN1. Pad Thai:

Thin rice noodles stir-fried with bean sprouts, green onions, shredded cabbage, radish, ground peanuts, eggs and pad thai sauce. Choice of Chicken, Pork, Beef or Tofu. $8.95 Shrimp. $10.95

TN2. Lad-Na Noodles:

Thick rice noodles stir-fried and topped with broccoli and yellow bean sauce. Choice of Chicken, Pork, Beef or Tofu. $8.95 Shrimp. $10.95

TN3. Pad See-Ewe:

Thick rice noodles stir-fried with broccoli, eggs and yellow bean sauce. Choice of Chicken, Pork, Beef or Tofu. $8.95 Shrimp. $10.95

Thai Curries TC1. Musamun Curry:

Musamun curry sauce with potatoes, onions, peanuts and zucchini. Choice of Chicken, Pork, Beef or Tofu. $8.95 Shrimp. $10.95

TC2. Red Curry:

Red curry sauce with bamboo shoots. Thai eggplants, purple eggplants and basil. Choice of Chicken, Pork, Beef or Tofu. $8.95 Shrimp. $10.95

TC3. Green Curry:

Green curry sauce with bamboo shoots, Thai eggplants, purple eggplants and basil. Choice of Chicken, Pork, Beef or Tofu. $8.95 Shrimp. $10.95

TC4. Yellow Curry:

Yellow curry sauce with potatoes, and onions. Choice of Chicken, Pork, Beef or Tofu. $8.95 Shrimp. $10.95

TC5. Jungle Curry:

Red curry sauce with bamboo shoots, baby corn, mushrooms, Thai eggplants, purple eggplants, red peppers, broccoli, basil and zucchini. $8.95

TC6. Mixed Vegetable Curry:

Yellow curry sauce with potatoes, onions, carrots, zucchini, broccoli and mushrooms. $8.95

TC7. Peanut Delight: Served with broccoli and topped with peanut sauce. Choice of Chicken, Pork, Beef or Tofu. $8.95 Shrimp. $10.95 HOURS: Mon.-Sat. 11am-9pm; Sun. 11am-8pm

Lunch Buffet: 11am-2pm Friday Night Buffet: 4pm-8pm

Banquet Room & Catering Available

Carry Out and Delivery

China Palace Heritage Village Mall 1645 N. Spring St. • 887-1155 OPEN 7 DAYS A WEEK!

Not just for Early Birds

Breakfast

Served all day, every day. • Also try our Lunches, Dinners, Salads & Homemade Soups and Desserts

Farmer's Breakfast........................................................................$4.95 2 Eggs,American Fries or Hash Browns, Bacon or Sausage, & Toast. Substitute Ham +$1.00

Steak or Pork Chop & Eggs..........................................................$7.95 4 oz. Ribeye/Pork Chop, 2 Eggs,American Fries & Toast

Two By Two.....................................................................................$5.75 2 BIG Pancakes, 2 Eggs, 2 Bacon, 2 Sausages, & Toast

One By One......................................................................................$4.90 1 BIG Pancake, 1 Egg, 2 Bacon, 1 Sausage, & Toast

Don's Pancake Breakfast.............................................................$5.45 3 BIG Pancakes, Bacon or Sausage, & Lots of Syrup

• Also serving Shrimp & Poorman's Lobster

2 Blueberry Pancakes...................................................................$5.25 2 Chocolate Chip Pancakes.........................................................$5.25 Swedish Pancakes........................................................................$6.00

Call Edith's for all of your catering needs.

Belgium Waffle...............................................................................$5.25 With Fruit ................................. $6.45 With Pecans ............................ $5.95

Friday Fish Fry

Try our Potato Pancakes

Wedding Cakes & Chocolate Fountains & all your Christmas goodies

EDITH'S Cakes, Catering & Cafe 103 Front St., Beaver Dam (920) 887-8861

HOURS: Mon.-Sat. 5 am-2 pm; Sun. 7 am-2 pm

Crepe like Pancakes served All-You-Can-Eat with one Egg

...Apples, Cherries or Blueberries

3 French Toast with Bacon or Sausage....................................$5.25 2 French Toast with Bacon or Sausage....................................$4.50 Corn Beef Hash...............................................................................$6.75 With 2 Eggs & Toast

3 Egg Omelets with Toast Denver....................................... $6.45 $ Cheese....................................... 4.50 ...Ham, Peppers & Onions, Cheese optional .......................................... $6.45 Mushroom & Cheese.............. $5.75 Filled. ...Ham, Mushrooms, Peppers, Onions & Cheese Ham & Cheese......................... $6.45 Taco............................................ $6.75 Beef, Onion,Tomato, Cheese topped w/Sour Cream & Salsa

Daily Lunch & Dinner Specials

CHINESE RESTAURANT

Cantonese, Szechuan & Hunan Cuisine Delicious Chinese Food To Take Out & Eat In

OPEN 7 DAYS A WEEK Mon.-Thurs. 11 am-10 pm Fri. & Sat. 11 am-10 pm Sunday: 12 noon-10 pm

We Use 100% Vegetable Oil

LOW FAT COUPON

Get

1.00 OFF

$15.00 order or more

WAUPUN

1118 W. Main St., Waupun Valid October 12-31, 2009

MSG 1118 WEST MAIN ST., WAUPUN, WI 53963 (Park View Plaza)

Tel: (920) 324-0888 • Fax: (920) 324-1182

SUPPER CLUB This Historic Site is Over 150 Years Old

SUPPER CLUB East Shore of Beautiful Lake Emily, Located Northwest of Fox Lake on Highway A, or 10 Miles West of Waupun, off of AW Serving Tuesday, Wednesday & Thursday 4:30 pm-9 pm; Friday & Saturday 4:30 pm-10 pm; Sunday 11:30 am-9 pm (closed Mondays)

In Business Since 1968

PatioENTREES

your Dinner

For RESERVATIONS or PRIVATE PARTIES CALL 920-928-3348 Poultry & Pork

All dinners include cheese and crackers, relishes, choice of soup or salad, choice of potato, wild rice or vegetable, and dinner rolls.

Chicken Cordon Bleu.........................$14.99

(homemade and stuffed with three cheese blend and ham served on a bed of wild rice)

1/2 rack $13.99 ...........full $18.99

(tender pork ribs served in our special sauce)

One-half Roast Duck ..........................$14.99 (with orange glaze)

Prime Rib

(plain or seasoned)

Chicken Monterey..............................$10.99

House Specialties

BBQ Ribs

Broiled Chicken Breast.........................$9.99

12 oz $15.99 ........ 16 oz $17.99

(broiled chicken breast topped with mushrooms and Swiss cheese)

One-half Broasted Chicken Dinner ......$8.99 (with breast, leg, thigh, and wing)

Center Cut Ham Steak .......................$13.99 (broiled succulent and tasty)

Pork Chops

1 chop $9.99 ...... 2 chops $13.99

(choice of broiled or broasted to perfection)

Steaks

(available Thursday-Saturday-Sunday only)

Medium Rare: warm red center • Medium: hot pink center Medium Well: no pink center • Not responsible for well-done steaks

Pasta Choices

Vegetable Primavera .............................$9.99

Porterhouse ................................ 22 ozs $18.99

Chicken Parmesan.............................. 11.99

Rib Eye

(savory selection of seasoned vegetables and pasta)

(chicken breast topped w/mozzarella and served on a bed of noodles, topped with marinara sauce)

Seafood Selections

French-fried Lobster...........................$16.99 (deep fried to a golden brown)

Shrimp Dinner....................................$14.99 (choose one: fantail, scampi, or broiled)

Shrimp Platter ....................................$17.99 (choose three: fantail, coconut, scampi, stuffed, or broiled)

Broiled Walleye Pike .......................... 13.99 French-fried Seafood Platter...............$18.99 $

(includes shrimp, scallops, lobster, and perch)

Broiled 9 oz Lobster Tails (served with melted butter) 1 tail $24.99 ........2 tails $39.99 • Please allow extra time for the broiled lobster dinner •

We also offer aily! Chef ’s Specials D Fish Fry! & Friday Night

(huge choice of prime steak)

(steak lovers delight)

12 oz $14.99 ........ 16 oz $17.99

Tenderloin

6 oz $13.99 ........ 12 oz $17.99

Top Sirloin

6 oz $12.99 ........ 10 oz $14.99

(lean and flavorful)

(superb flavor)

Prime Rib

12 oz $15.99 ........ 16 oz $17.99

(available Thursday-Saturday-Sunday only)

Combination Dinners

Rib Eye Steak with 9 oz Tail ..............$31.99 Rib Eye Steak with Shrimp (broiled or fantail) ..$17.99 Rib Eye Steak w/French Fried Lobster ...$18.99 1/2 Rack BBQ Ribs with 1/4 Broasted Chicken....................$15.99 PaRTy PaCkagES

Please consider Schaumburg to help you plan that special party. We have several packages to meet your needs. Our options range from hors d’ oeuvres and cocktails, to family-style dinners, buffets, limited menu options or order from our regular menu. We can also design a special menu as per your request. Enjoy your special party in one of our dining rooms any time of the year or perhaps on the patio during the enjoyable Wisconsin summer.

Bagel Cream Cheese 2 oz. Cup Mega Muffin Cinnamon Roll Scone Berry Yogurt Cup Vanilla Yogurt Cup

Top it with our completely natural granola or mixed berries.

Granola or Berries Granola Cereal Bowl

Our very own creation of wholesome crunchy goodness with whole rolled oats, coconut, brown sugar, generous amounts of toasted almonds and pecans, tart red cherries, cranberries and golden raisins. Served with your choice of whole or skim milk.

Toast with Peanut Butter or Jam Lox & Bagels

Your choice of toasted bagel served with the finest smoked Norwegian salmon, whipped cream cheese, sliced tomatoes, capers and finely sliced red onion. A heavenly combination!

soups Soup of the day (cup/bowl)

Great alone or added to any sandwich or salad.

half sandWich & cup of soup Choose any half sandwich & a cup of soup

cold sandWiches

Grilled sandWiches

All SANdwicheS Are Served wiTh A pickle ANd chipS. SubSTiTuTiONS ON requeST.

Chicken Fresco

Bottled Soda Bottled Water Bottled Juice

ham & havarti

chillers

Asiago cheese focaccia bread, chicken breast, red onion, provolone cheese and our own cranberry mustard sauce. panini bread with shaved ham, havarti cheese, sliced tomato and a creamy smoky mustard sauce.

Ruebenesque

Shaved corned beef with Swiss cheese and slaw salad on marble rye bread.

Roasted Veggie

Asiago focaccia bread filled with grilled eggplant, red onion, red pepper, marinated artichokes, havarti cheese, and italian mayo.

Turkey Fiesta

All SANdwicheS Are Served wiTh A pickle ANd chipS. SubSTiTuTiONS ON requeST.

Goodie Two Shoes

cucumbers, carrots, red peppers, green onions, lettuce, havarti cheese and cusabi sauce all wrapped in a soft tortilla.

Chicken Bacon

hammin’ it up

Grilled Chicken Chipotle

Grilled all white meat chicken, sautéed green peppers and onions with a smoky chipotle mayonnaise and pepper Jack cheese wrapped in a soft tortilla.

Berres Bleu’s

chicken Strips with shaved ham, bacon strips and sliced red onion topped with Swiss cheese and a dollop of mayonnaise all wrapped in a soft tortilla grilled for a toasty delight.

dilly Salmon Wrap

Smoked salmon, tomatoes, red onions, capers, leaf lettuce and our homemade lemon dill sauce all wrapped in a soft tortilla shell.

16oz

Cloud nine Caramel Coffee Toffee Tower Mocha Mocha Mocha Schnookie Cookie BB Mudslide (No coffee) Mocha Monkey (No coffee)

Chillin’ Chai (No coffee) Matcha Green Tea Banana Berry Blast Bombastic Berry Jazz Berry Peachy Keen Breakfast Boost

hot drinks

italian panini bread, bacon, lettuce, tomato, and italian mayo. cheddar and havarti cheese topped with bacon and tomato slices grilled on panini bread.

Coffee & Tea To Go Travel Refill Caféau Lait Ghiradelli hot Choc.

italian white bread layered with ham, turkey, smoked bacon, tomatoes, lettuce and mayo. lightly grilled for a crisp yet cool taste sensation.

siGnature lattés and cappuccinos

12oz 16oz 20oz 24oz

Supreme Grilled Cheese Toasted Club

Mama Mia

Asiago focaccia bread with ham and provolone cheese. Made with a layer of basil pesto and our own sun dried tomato mixture added for a blast of pizzazz.

Poppyseed Fruit Salad

romaine and red leaf lettuce, toasted walnuts and Gorgonzola cheese generously garnished with sliced strawberries and seedless grapes. Served with poppyseed dressing.

dilly Salmon Salad

romaine, red leaf and spring greens topped with slices of smoked salmon, capers, red onion slices, chopped tomato and croutons. Served with our homemade lemon dill dressing.

Steamer dine in Bottomless Coffee dine in Cup of Tea

(regular or decaf)

16oz 20oz

nutty Beekeeper (Spiced, vanilla or chocolate) French Toast highlander irish dream Coffee Toffee Caramel Luscious almond Joyful Chai Latté

espresso drinks (regular or decaf) americano Café Latté Café Mocha Cappuccino Ghirardelli Cappuccino

16oz 20oz add a Flavor extra espresso Shot Breve (half & half) Soy

Caesar Salad

romaine and red leaf lettuce, toasted almonds, shredded parmesan cheese and croutons served with a creamy caesar dressing. (chicken extra)

Simply Salad

romaine and red leaf lettuce with your choice of dressing, hard-boiled eggs, cheese, chopped tomatoes, sliced cucumbers and croutons. (ham & Turkey extra) Dressings: Balsamic-Olive Oil, Caesar, Cucumber-Wasabi, Fat-Free sundried Tomato, Fat-Free Toasted sesame, French, Lemon-Dill, Poppyseed and ranch

side dishes/suBstitutions apple Slices Carrots Pasta Salad

Sweet Potato Sticks Potato Chips dinner Roll

kid’s Grilled Cheese Grilled ham & Cheese hot dog

Mac & Cheese Bites Peanut Butter & Jelly half Sandwich

Oconomowoc

Main St.

Western Ave.

Watertown

Air Park Dr.

lean smoked shaved ham with spring mix lettuces, Monterey Jack cheese and mayonnaise – all bundled in a soft tortilla.

(regular or decaf)

ve dA cor Con 12th St.

chicken breast strips, bacon, lettuce, red peppers, cucumbers and a bbq ranch dressing mix wrapped in a soft tortilla.

chocolate, skim, whole

BLT

salads

Wraps

SoBe Milk (1/2 pint)

Shaved turkey, pepper Jack cheese, bacon, tomatoes and chipotle mayo on italian panini bread.

All SAlAdS Served wiTh The dreSSiNG ON The Side ANd A rOll.

Tuna salad on wheat bread with lettuce.

(Call for our featured flavors)

cold drinks

Shaved roast beef with provolone cheese, tomato slices and pesto sauce.

Turkey with a Twist Tuna Terrific

SeRVinG uPPeR KRuST Pie BY The SLiCe!

Tuscan Roast Beef

All SANdwicheS Are Served wiTh A pickle ANd chipS. SubSTiTuTiONS ON requeST. Turkey on marble-rye with provolone cheese, lettuce and our popular cranberry mustard sauce.

202 air Park dr.

Watertown, Wi 53094 k! Open 7 days a wee www.berresbrothers.com

D r.

Served every day, all day

check out our website at www.coffeepartyinacup.com

920-261-6554 Fax 920-261-6276

Free wireless internet

Church St.

Breakfast

é af C f Ca

houRS: Mon-Fri 7am-5pm Sat 8am-5pm Sun 9am-3pm

Ga t e w

Madison Johnson Creek

Exit 267

Milwaukee

202 air Park dr. Watertown, Wi 53094

One-of-a-kind brewing classes!

SundaY KiTChen CLoSed

A selection of quick grab and go salads and desserts always available!

Call in for our Featured Sandwich & Soup of the Day!

210 S. Water Street, Watertown, WI V (920) 262-8944

Karla andme you b Bowelco the to

www.bobandkarlascobblestonerestaurant.com

Serving hours: Closed Mon. V Tues.-Thurs. 11am-8pm Fri. & Sat. 11am-9pm V Sunday Brunch 10:30am-2pm

11am-2pm Express Lunch (Tuesday-Friday) Includes all you care to eat salad bar, cup of soup and our hot buffet.

Stoney Starters

Penne Con Broccoli

Thinly sliced Spanish onions dredged in seasoned flour and fried to a golden brown.

Portabella Chicken or Shrimp Alfredo

All sandwiches served with seasoned fries with the exception of the soup and half sandwich combo. Add our salad bar and a cup of soup to your order.

Half Rack

To strive for freshness and flavor, our soup and half sandwich will change daily.

Piled High Haystack Onion Rings Nachos Grande

Hot seasoned tortilla chips topped with your choice of chicken or beef, tomato bits, green onion and black ripe olives, smothered with nacho cheese sauce.

Nacho Vega (Meatless Nacho)

Hot seasoned tortilla chips topped with tomato bits, green onions, black ripe olives, smothered with nacho cheese sauce.

Homemade Pretzerella

Fresh provolone cheese rolled in out very own pretzel breading and delicately fried. Served with a side of creamy ranch dressing.

Baked French Onion in a crock

Our flavorful brandy touched onion soup ladled into a stone crock with seasoned croutons and topped with fresh melted provolone, finished with a touch of grated romano.

Seared Ravioli

Triple cheese jumbo ravioli lightly seared, sprinkled with fresh parmesan and served with zesty marinara.

Chicken Tenders

Six lightly battered all breast meat chicken, accompanied by a side of barbeque sauce.

All you Care to Eat Salad Bar and a Cup of Soup Enjoy all the items of our salad bar!

The Full Brick Menu

All steaks served with haystack onion rings and sautéed garlic mushrooms. All Full Brick Menu items come with a cup of soup, salad bar and your choice of potato.

14 oz. New York Strip

Penne pasta with steamed broccoli, tossed in a mild cream sauce and finished with slivered parmesan and fresh parsley. The portabella mushroom makes this classic a winner! Served on a seasoned bed of fettuccini and sprinkled with roasted garlic bits. Just as juicy and flavored as his big brother but only half his size.

Home style Chuck Roast

Seafood & Market Selections

Marinated portabella mushroom infused with basil and garlic, broiled, then topped with fresh spinach and melted provolone, served on a basil ciabatta.

Juicy chicken breast covered with fresh mushrooms, melted provolone and cheddar.

All entrees come with cup of soup, salad bar and choice of potato.

Crunchy Scallops Newberg

Colossal salt water scallops dipped and fried with a crispy coating and ladled with a brandy Newberg sauce.

Cajun Angel Shrimp

6 Jumbo shrimp wrapped in bacon and seared with a zesty cajun seasoning.

12 oz. Pan Fried Walleye

Seasoned, floured and pan fried to perfection.

Breaded Jumbo Shrimp

6 Jumbo shrimp, hand tossed in seasoned breading and fired to a rich golden brown.

Veal Port-of-Call

Two slices of tender veal gently floured and sautéed, topped with monterey jack cheese, fried scallops and jumbo shrimp and complimented with seafood Newberg.

Broiled to perfection.

Hamburger

Our version of the petite filet.

Bacon Wrapped Stuffed Chicken

Smoked bacon wrapped chicken breast stuffed with roasted red peppers, mushrooms and baby spinach and finished with a zesty cheddar sauce.

Barbequed Baby Back Pork Ribs

We don’t like to brag, but you have to give these a try!

Jaeger Schnitzel

Tender portion of hand breaded seasoned veal, topped with fresh provolone cheese and covered with sautéed green peppers and mushrooms finished in a rich creamy brown sauce.

The Drunken Cowboy

20 ounces of flavorful bone in rib eye steak, brushed with our very own bourbon sauce and topped with jumbo onion rings.

Boneless Broiled Pork Chops

Two boneless, maple smoked, center cut pork chops.

Prime Rib

Served Wednesday and Saturday (Char-broiled extra)

Served with cup of soup, salad bar and choice of potato. 20 oz Dad’s Brick 14 oz. Mom’s Brick 10 oz. Junior’s Brick

The Half Brick Menu For the Lighter Biters

These selections come with your choice of potato with the exception of the pasta dishes. Add our salad bar and a cup of soup to your order.

Pecan Chicken Breast

Fresh breast of chicken dredged in a roasted pecan breading, lightly browned and served with a side of Cobblestone’s own orange sauce.

Tilapia a la Merluzzo

White, flaky tilapia fillets lightly breaded then seared in a creamy parmesan and white wine sauce with fresh sweet onions, tomatoes and mushrooms.

Water Street Cheese Steak

Smothered Chicken Breast

Brick Layer Burgers

8 oz. Filet

Half Sandwich and Soup of the Day

Shaved tender prime rib smothered with monterey jack and cheddar, topped with sweet grilled onions and served on a fresh toasted hoagie.

Sliced roast beef with homestyle gravy and mashed potatoes.

A true mouth watering experience!

12 oz. Rib Eye

The Market Shop Sandwiches

All burgers served with seasoned fries. Add our salad bar and a cup of soup to your order.

8 oz. of fresh ground chuck, broiled the way you like it, with lettuce and tomato and served on a toasted gourmet bun.

Cheeseburger

Your choice of cheddar, monterey or provolone cheese with lettuce and tomato and served on a toasted gourmet bun.

Mushroom and Provolone Burger

Sauteed mushrooms and melted provolone cheese top this juicy and flavorful burger.

Onion and Bourbon Burger

Caramelized onions, with just a brush of our very own bourbon sauce, served on a toasted kaiser roll.

Burger of the House

8 oz. of fresh ground sirloin laced with barbeque sauce and topped with crispy bacon, cheddar and Monterey cheeses and served on a toasted kaiser roll.

Cobbler Salad Selections All salads will be served with a bread basket.

Spinach, Chicken and Pecan Salad

Tender spinach leaves tossed with sautéed pecans, fresh sautéed mushrooms and strips of seasoned chicken, topped with mandarin oranges and red onion slivers.

Caesar Salad

Fresh romaine hearts, homemade croutons and shaved parmesan cheese all blended with our Caesar dressing. Add shrimp or chicken to your order.

Sam’s Italian Chicken Salad

8 oz. marinated chicken breast seasoned with Italian herbs and spices, placed on top of a bed of fresh iceberg lettuce and garnished with red onions, cucumber, tomato, black olives and shredded parmesan.

Chef Nick’s Stacked Salad

Fried tortillas, fresh cucumbers, ripe olives, tomato bits, shredded cheddar and green onions stacked high with your choice of chicken or ground beef. Served with a spicy ranch dressing.

Portabella Ciabatta

Classic Reuben

Slices of tender corned beef, bavarian sauerkraut and melted swiss cheese, accompanied with a side of Thousand Island dressing and rye bread.

Tuscan Chicken

Grilled chicken breast with roasted red peppers, caramelized onions, monterey jack cheese and pesto mayo stacked on a toasted Kaiser roll.

Crunchy Chipotle Chicken

Plump breast of chicken wrapped in crunchy breading, lightly fried and served on a toasted Kaiser roll with chipotle mayo, lettuce and tomato.

Friday Fish Fry

Served 4:00pm – 9:00pm. Baked and fried fish. All you care to eat! Baked chicken, tuna pasta salad, creamy coleslaw, vinaigrette coleslaw, rye bread and muffins, potato pancakes or fries.

Also available: Deep Fried Perch Platter Deep Fried Blue Gill Platter Pan Fried or Broiled Canadian Walleye Pike

The Pebble Menu

For kids of all ages. All kids’meals served with your choice of fries, applesauce or cottage cheese.

Toasted Grilled Cheese Sandwich Popcorn Shrimp Petite Cheeseburger Macaroni and Cheese Chicken Tenders ¼ Rack of Barbeque Ribs

Sides

Baked Potato Garlic Mashed Reds French Fries Hash browns Rice Pilaf

Beverages

Pepsi Products Coffee Iced Tea/Hot Tea Milk Cappuccino

Carry Out Available Not responsible for medium well to well done steaks. Undercooked proteins, seafood or dairy may cause a food borne illness.

The Perfect Place! ...Dining, Weddings, Rehearsal Dinners, Anniversary, Showers & Class Reunions

Friday Night Fish Fry Plate Poorman’s Lobster Lake Perch Norwegian Grilled Salmon Jumbo Fried Shrimp Broasted Chicken Prime Rib Ribeye Steak Full Soup & Salad Bar

monday Nights Happy Hour 4:30pm-6:30pm Broasted Chicken & Dumplings Full Menu Served Full Soup & Salad Bar

“Where Strangers Feel Like Family”

Book Now for your upcoming holiday parties! We Will cOme tO yOu! Yes...On Site... Catered Luncheons, Hors d’oeuvre Party, Brunch or Dinner!

Call us to inquire. We will customize your menu!!

Nightly Specials 920

885-4106 OR

Hwy. 33 North of the City of Beaver Dam

920

885-6614

1.00 LUNCH BUFFET

2 off

OFF

$ 00

Prime rib & SeAFOOD bUFFeT

Pizza, Soup & Salad Bar • monday-Friday 11 am-1 pm

T TAUbRusiAnN S E R s! es N A I in 35 years D ITAL PIZZA AN

(920) 324-9162 420 Fond du Lac St., Waupun

Saturday, November 7th & 14th ONLY! Serving 5-9 pm SUPPER CLUB PHONE 887-0505

(One Coupon per person)

W9231 County Trunk G - Beaver Dam

Audubon Inn The

Restaurant, Pub & 16 Room Inn

A.J.’s Pub

Morgan’s Restaurant

~ Get the second for

Purchase one Dinner Entreé

Purchase one Sandwich Entreé

1/2 price

Audubon Inn

920.387.5858

Get Dessert for

1/2 price

expires 11-30-09

Audubon Inn

920.387.5858

expires 11-30-09

45 North Main Street | Mayville | 920.387.5858 | www.AudubonInn.com

Baby Bear Prime Rib or Petite Tenderloin with 1½ lb. Crab Clusters

only $2195

also try our famous 2½ lb. Alaskan King Crab Legs or 2½ lb. Lobster Tail

The Blew Inn

W7115 Hwy 16 & 60 in Juneau • 920-696-3711

Check Out The Back Page For Our Full Menu Of The

WOrld’s GreaTesT GOurMeT sandWiChes JiMMYJOhns.COM 1201 Madison Street • Beaver Dam

John’s LLC

920-885-2121

Available Sundays 8:00 AM - Noon

Sunday Breakfast

Buy One Get One 1/2 Off (of equal or lesser value) • Expires 11.29.09

D PIZZA AN ANT STAUR E R N A I L ITA

SUPPER CLUB

Audubon Inn Audubon Inn The

Restaurant, Pub & 16 Room Inn

(

John’s LLC

The Blew Inn

G R E AT F O O D , G R E AT D R I N K S , G R E AT T I M E S ! MENU

WEEKLY SPECIALS

Wednesday - Bountiful Buffet

All you can eat, four entrees changed weekly. Also full salad bar & desserts (Buffet Only, No Menu)

Friday Night - Seafood Buffet

Deep fried Cod, Poormans Lobster, Mock Crab, Popcorn Shrimp, and Broasted Chicken Also 4 kinds of potatoes, soup & salad bar, & assorted breads! (Buffet & Limited Menu Only)

Saturday Night Fever

Slow Roasted Prime Rib (with hint of garlic) Small (10-12oz) Large (16-18oz) Monster (28oz+) Prime and 4 Shrimp • Prime and Lobster Chunks (Full Menu Available)

Sunday is Choice Night

6oz Sirloin, Half Rack of BBQ Pork Ribs or All you can eat broasted chicken (Full Menu Available)

Favorites

Lasagna (everyone's favorite, served with hot garlic bread) Chicken Cordon Bleu (over a bed of white rice, covered with mushroom gravy) Broasted Chicken (with crispy coating) Chicken & Ribs (2pcs & half rack) Ribs & Shrimp (half rack & 4 shrimp) BBQ Ribs (1/2 or full rack available) • Smelt (a 1/2 pound)

Sandwiches

All sandwiches are served with choice of potato Hamburger (1/2 pound) with cheese (additional charge) Grilled Chicken Breast (served with lettuce and mayo) Shaved Beef (with a side of au jus) • Soup & Salad Bar (all you can eat)

Kids Corner

Popcorn Chicken & Fries, Burger & Fries, Lasagna, Popcorn Shrimp & Fries, Soup & Salad Bar

Steaks

ALL STEAKS ARE CHARBROILED - unless otherwise requested Ribeye • 12oz or 20 oz, Sirloin • 6oz or 10 oz, Tenderloin • 6oz or 10oz Sirloin Tips (10oz.) smothered with your choice of mushrooms or onions or both

Seafood... Casino Style

Salmon Filet (broiled filet, served with sauteed veggies and dill sauce) Jumbo Shrimp (broiled or deep fried) Scallops (broiled or deep fried) Lobster Chunks (deep fried) served with melted butter King Crab Legs (full pound - split and steamed to perfection)

Pasta Delight

Private Parties Available

CASINO

N 3 2 3 3

S E I E R

All pasta dishes are served with garlic bread Cajun Chicken Pasta (how "hot" do you want it??) Seafood Alfredo Pasta (shrimp, crab and cod) Chicken Alfredo Pasta (with a touch of garlic and herb) Shrimp Scampy (over linguine) Pasta Primavara (sauteed veggies over linguine covered with a light garlic sauce)

SUPPER

CLUB

R D . , FA L L R I V E R , W I • 9 2 0 . 4 8 4 . 3 3 7 8 (5 miles west of Columbus on Hwy 16) H O U R S : S U N D AY: 4 : 0 0 P M - 8 : 0 0 P M W E D N E S D AY: 4 : 0 0 P M - 9 : 0 0 P M , F R I D AY: 4 : 0 0 P M - 1 0 : 0 0 P M , S AT U R D AY: 4 : 0 0 P M - 1 0 : 0 0 P M , C L O S E D : M O N . , T U E S . , & T H U R S . w w w. c a s i n o s u p p e rc l u b . c o m

Free

Original Whopper with purchase of an original Whopper and a fry or onion ring at regular price Only with coupon. Limit 1 coupon per customer. Not valid with other discounts or value meals. Limit 1 free sandwich per coupon. Expires 11/30/09

BEAVER DAM

valid only at:

Columbus â&#x20AC;˘ Lomira â&#x20AC;˘ Waterloo

Free

Original Chicken Sandwich

with purchase of an original chicken sandwich and a fry or onion ring at regular price

Only with coupon. Limit 1 coupon per customer. Not valid with other discounts or value meals. Limit 1 free sandwich per coupon. Expires 11/30/09

valid only at:

Columbus â&#x20AC;˘ Lomira â&#x20AC;˘ Waterloo

Free Free

Fudge Sundae Soft Serve Cone with purchase of any value meal at regular price Only with coupon. Limit 1 coupon per customer. Not valid with other discounts. Limit 1 free sundae per coupon. Expires 11/30/09

No Purchase Necessary

Only with coupon. Limit 1 coupon per customer. Not valid with other discounts. Limit 1 free soft serve cone per coupon. Expires 11/30/09

valid only at:

Columbus & Lomira

valid only at:

Columbus & Lomira

Columbus 101 Dix Street Just East of Hwy. 151 & 16/60

920-623-5773 Lomira 665 East Avenue Just West of Hwy. 41 N. of Hwy. 67

920-269-7723 Waterloo 692 W. Madison Street 920-478-9650

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KArAOKE

Saturday, October 24 Every Friday is... featuring All You Can Drink rail and Domestic Tap Beer from 9pm - 12am

Present this coupon and your first drink is on us!

BUy ONE ENtREE at Reg. Price RECEIvE $3 OFF 2nd Entree

Good Only On 10/24/09

only $

CAMPUS INN LOUNGE 815 Park Ave., Beaver Dam 920-887-7171

CASINO

SUPPER

CLUB

N3233 SEIER RD., FALL RIVER, WI • 920.484.3378 (5 miles west of Columbus on Hwy 16)

HOURS: SUN.: 4-8-PM WED.: 4-9PM,FRI.: 4-10PM, S A T. : 4 P M - 1 0 P M , C L O S E D : M O N . , T U E S . , & T H U R S . w w w. c a s i n o s u p p e rc l u b . c o m Offer Expires 11/29/09 • Must present coupon at time of order.

Check out our full page ad for our complete menu! 1116 W. Main St., Waupun

Kids Eat Free Coupon 4:30-8:00pm - Only Mon., Tues. & Wed.

400 S. Center St., Beaver Dam • 920-885-3520

Children 10 and under receive one free children’s meal (from children’s menu)

Reservations are appreciated - No Reservations on Friday evening

Not valid with any other discounts, coupons or specials. Drinks not included. Dine–in only. Expires December 30, 2009.

Open Tues. - Sun. at 4pm; Serving 4:30-9pm Tues. - Thurs. & Sun.; 4:30-10pm Fri.-Sat. Serving Lunch Thurs. & Fri. 11am - 2pm; Closed on Monday.

10% OFF Entire Purchase

Expires Nov. 1, 2009. One coupon per table, not valid with any other offers.

with each adult entrée purchase.

2 2

Dinner Buffets

Expires 11/30/09

for

$14.99

Pizza Ranch of Waupun

900 West Main Street

324-9000

www.thepizzaranch.com

Lunch Buffets

405 E. Main St. Waupun • (920) 324-5008 39 S. Main St., Mayville • (920) 387-9903

Expires 11/30/09

for

$12.99

Pizza Ranch of Waupun

900 West Main Street

324-9000

www.thepizzaranch.com

CASIN O SUPPE R CLUB

CAMPUS INN LOUNGE

405 E. Main Street Waupun, WI 53963 Phone: (920) 324-5008

Best Food Best Prices Best Service Why Pay more!

COMBINATION DINNERS 1 - One Taco, One Enchilada & One Chalupa 2 - Two Beef Enchiladas, Mexican Rice & Refried Beans 3 - Two Tacos, One Enchilada & Mexican Rice 4 - One Taco, One Burrito, Mexican Rice & Refried Beans 5 - One Taco, Two Enchiladas & Mexican Rice 6 - One Chalupa, One Taco & One Chile Relleno 7 - Two Tacos, Mexican Rice & Refried Beans 8 - One Burrito, One Taco & One Enchilada 9 - One Enchilada, One Burrito, Mexican Rice & Refried Beans 10 - One Taco, One Enchilada, Mexican Rice & Refried Beans 11 - One Enchilada, One Chile Relleno, Mexican Rice & refried Beans 12 - One Burrito, One Tamale & One Taco 13 - One Enchilada, One Taco & One Chile Relleno 14 - One Chile Relleno, One Chalupa & One Burrito 15 - One Tamale, One Enchilada, Mexican Rice & refried Beans

SALADS Taco Salad Fajita A crisp flour tortilla with melted cheese sauce topped with your choice of chicken or steak, sauteed with onions, bell pepper and tomatoes, then covered with lettuce, cheese, sour cream and guacamole

Taco Salad Crispy flour tortilla with beef or chicken, cheese, tomatoes, guacamole and sour cream

Chicken Salad Garden salad w/cubed chicken

Tossed Salad Caldo Tlalpeno Mexican chicken soup

AZTEC SPECIALTIES Our fajitas are prepared with strips of marinated chicken breast or beef skirt steak and are served with sauteed onions, bell peppers and tomatoes, garnished with lettuce, sour cream, guacamole and pico de gallo, rice and beans are served on the side, with choice of corn or flour tortillas Parrillada Azteca Mixed grill with lobster, shrimp, chicken, beef and Mexican sausage, two cheese quesadillas made wit corn tortillas - Enough for two people

Fajita Cancun Chicken, beefsteak and shrimp Fajita Cancun - Double Chicken, beefsteak & shrimp

Fajita Mexicana Chicken, beefsteak and Mexican sausage

Fajita Del Caribe Shrimp, lobster and pineapple Fajita Choice of beef or chicken Shrimp Fajita

SEAFOOD Cocktail de Camaron Shrimp, onions, cilantro, jalapenos and with our special cocktail sauce. Delicious!

Enchiladas Acapulco Three crab and shrimp enchiladas with rice, lettuce, guacamole, sour cream and tomatoes

Tostada de Ceviche Shrimp, tomato, onion, cilantro, peppers, avocado and a slice of lime and orange

Mazatlan One shrimp quesadilla, one crab enchilada, lettuce, sour cream, guacamole and tomatoes

Riviera Maya Tacos Three shrimp tacos, served with lettuce, pico de gallo, shredded cheese and our sour cream sauce

Mahi Mahi Tacos Three fish tacos marinated with bell peppers and onions. Served with our special sour cream sauce, lettuce shredded cheese and pico de gallo

Huachinango Al Mojo de Ajo

39 S. Main Street Mayville, WI 53050 Phone: (920) 387-9903

VEGETARIAN PLATES A One Bean Chalupa, One Cheese Quesadilla & One Spinach Enchilada B One Spinach Enchilada, One Cheese Enchilada & One Bean Enchilada With shredded lettuce and tomato

C One Bean Burrito Topped with Melted Cheese, One Potato Burrito & One Cheese Chile Relleno D Four Spinach Enchiladas Topped with shredded lettuce

E Veggie Fajitas Carrots, cauliflower, tomatoes, bell peppers, zucchini, broccoli, yellow squash and celery, served with rice, beans and flour tortillas.

LUNCH SPECIALTIES Available from 11:00 am to 3:00 pm Every Day from Monday to Friday Speedy Gonzalez One taco, one enchilada and choice of rice or beans

Chimichanga Stuffed flour tortilla with your choice of beef chunks or spicy chicken, then deep-fried to a goldne brown. Topped with cheese sauce, lettuce, sour cream and pico de gallo. Served with mexican rice and refried beans.

Taquitos Mexicanos Two corn tortillas wrapped around with your choice of beef chunks or spicy chicken thatâ&#x20AC;&#x2122;s deep-fried to a golden brown and topped with lettuce, tomato, guacamole and sour cream. Served with Mexican rice and beans

Burrito Azteca A large flour tortilla filled with seasoned ground beef or chicken topped with lettuce, tomatoes,sour cream and cheese. Served with Mexican rice and beans

Filet or whole fish (with bone), sauteed in garlic oil served with Mexican rice, salad and french bread

Special Lunch #1

Mahi Mahi Quesadilla

Special Lunch #2

Grilled flour tortilla filled with fish and cheese. Served with lettuce, guacamole, sour cream and pico de gallo

Special Lunch #3

Chile Relleno, taco, refried beans & guacamole salad One burrito, Mexican rice and refried beans One bean burrito, cheese enchilada and Mexican rice

Grand river Oasis Finest in the Area

Dinner

autas - Choic sour cream and gue of shredded beef or chicken, acamole .................... ................................$ Chile Verde - Pork 8.95 prepared in green sauce..............$9.9 Chile Colorado 5 Beef chunks prepa red in red sauce.$ Steak Picado - Be 9.95 ef sim mered with green onions, and tomato peppers, es .......... Traditional Enchila .....................................................$9.95 da - Beef, Chicken, or Enchilada Verdes - smothered in green saCheese $8.95 uce.......$8.95 Mexican Quesadi lla - Meat and onions adde d................................filled with bell peppers ................................... Chile Rellano ...$8.95 with an egg battes - Cheese filled peppers and the r................................. n breaded ..... ................................$ Taco Dinner 8.95 beef or chicken .....Two crispy tacos with a choice of ................................... ..... ..... .........................$8.50 Carne Azada - To p Sir Tamales - Two home loin made to order ...................$10.50 made tamale in sauce and chee se .............................. s smothered ................................... Chimichanga $9.95 or chicken...............- Deep fried to a flaky crisp. Choic ................................... e of beef ................................... $9.95

Steak Dinner Meno’sStrip

Choice New York

..........................$12.95 Made to order, will melt in your mouth.......

Nattie’s Special

Breaded Jumbo Shrimp- ....... ..............

......................$9.95

ations Combin s

.95

............................................$8 Choice of any two item Relle no • Burrito • Tamale Enchilada • Taco • Chile

Seafood

Shrimp Cocktail..... ................................... ............... Mojo De Ajo - Gar lic Shrimp .................... ..........$9.95 ...............$10.95 Shrimp Soup - Be ef chunks prepared in red sauce.....$10 Combination Plat .95 eShrimp Ranchero Shrimp, Fish and Scallops....$10.95 s ........................................ ..................$10.95 Shrimp A La Plan cha................................... .....

Each is served with small fries and a small drink.

ButterBurger “The Original” ButterBurger Cheese Cheddar or Swiss Butterburger The Culver’s Single Deluxe Chili Cheese Dog The Culver’s Single Bacon Deluxe Mushroom & Swiss Chicken Tenders (2 pc.)

$3.19 $3.49 $3.59 $3.79 $3.89 $3.99 $3.99 $3.99

Fill up on a SnackPak that eats like a meal!

*ButterBurger SnackPak meals include a single patty ButterBurger

.............$10.95

serving breakfast, lunch & dinner OPEN 7 DAYS A WEEK 10:00am - 10:00pm

W7090 Cty Rd B Dalton, Wisconsin

920-394-3289

COLUMBUS

201 Dix Street 623.5342

BEAVER DAM

1601 N. Spring St. 887.3007

Expanded Parking Fresh New Look Inside

WAUPUN

900 Kelly Ave. 324.5224

10% OFF

$5 OFF

Any One Entree

ANY ENTREE

Monday-Wednesday Offer Not Valid With Any Other Specials

$9.99 or Higher. Excludes Sunday Brunch and all you can eat specials. Not good on Holidays. One coupon per person per visit.

Cobblestone Restaurant

China Palace

In the Market Specialty Mall

210 S. Water Street, Watertown, WI V (920) 262-8944

Heritage Village Mall 1645 N. Spring St. • 887-1155 OPEN 7 DAYS A WEEK!

Kestrel Ridge free dinner buffet HOURS: Mon.-Thurs. 11am-9pm; Fri. 11am-9pm; Sat. 11am-9pm; Sun. 11am-8pm

COUPON

SPORTS BAR

when you buy 1 adult buffet & 2 beverages (party of 2)

50% OFF

’s FRIDAY ONLY Appetizer with coupon

wed & thurs after 4pm

One coupon per person. Good thru Dec. 4, 2009

1520 N. Spring St., Beaver Dam

920-885-2755

900 Avalon Rd./Hwy. 89 • Columbus • 920.623.4653 w w w. k e s t r e l r i d g e g o l f . c o m

Expires 11/25/09. Not valid with any other offers or discounts.

See Our Full Page Ad on Page 12 For Our Complete Menu SUPPER CLUB East Shore of Beautiful Lake Emily, Located Northwest of Fox Lake on Highway A, or 10 Miles West of Waupun, off of AW

Buy One Dinner,

Get $3.00 off

SUPPER CLUB

FREE Cup of Chili or

Slice of Pumpkin Pie The Oaks Cafe with the purchase of an entree or daily special

100 Savanna Rd. | Hwy 16 | Fall River

2nd Dinner

Across from the village of Fall River • Corner of Hwy 16 & Savanna Rd. OPEN: Tues.- Sat. 7am-2pm • Sunday 8am - 2pm CLOSED: Mondays

(Excludes daily specials, Holidays & lobster) expires 12-30-09

920-484-6257

Patio

Valid thru 11/15/09 • One Coupon per person, per visit.

ree

China Palace

GOLF CLUB • BANQUET FACILITY SPORTS BAR

The

Oaks Cafe

SUPPER CLUB

Dining Out on a Budget

People examining their monthly budgets often find that dining out is one of the main sources of excessive spending. Many are quick to think a healthy budgeting remedy is to cease dining out completely. This doesn’t have to be the case; it’s possible to dine out even if you’re keeping your budget in check. It simply takes some planning and a few minor adjustments.

thing -- reduced cost menus. Restaurants may feature a lower-cost lunch menu up until 4 p.m. in the afternoon. Others offer "happy hour" deals that may be discounted menu items, some even half price. Another cost-saving idea is to dine on "off-days." Restaurants may have lower-priced deals if you visit the

to order dishes that are larger in size and can be shared among a few people (without a sharing charge). Other restaurants cater especially to the family crowd, with prices that are generally lower and more accommodating.

establishment on a weekday that is not typically known for dining out, such as a Tuesday.

Some restaurants give the option of a packaged meal at a set price or several items that can be ordered separately. If you have big eaters who are looking for quanity, prix fixe may prove the better bargain. If you only want to sample one or two items, then a la carte could be the way to go.

Discounts and Coupons

Much in the way you’d clip coupons for grocery shopping, you can check for specials or coupons for favorite restaurants. Newspapers often run coupons for pizza parlors, chain restaurants and local establishments. Check the mail for coupons that come in bulk mailers. Oftentimes, you’ll find there are restaurant coupons inside. Signing up to be on a restaurants’ e-mail or mailing list could also result in special discounts that are not available to the general public.

Early Bird Specials

Many a joke has been made about the senior community dining out early in the evening. But they are on to some-

GooSe Shot SpeciAlS MoNDAY Chicken & Dumplings tUeSDAY Spaghetti & Broasted Chicken WeDNeSDAY Mexican Menu & Broasted Pork Chops thURSDAY Liver & Onions FRiDAY NiGht FiSh FRY All You Can Eat Beer Battered Cod Served with potato salad and french fries, coleslaw, rye bread and tartar sauce Beer Battered Fish Plate SAtURDAY eveNiNG oNlY Prime Rib - The besT Prime rib anywhere!! King Cut, Queen Cut and Claire Cut cloSeD oN SUNDAYS

Family Style Restaurants

Who hasn’t ordered food for the family only to discover one or more of the kids leave most if not all of their food on the plate? Some family-style places offer "kids eat free" nights or enable you

SANDY’S

GOOSE SHOT DelicioUS hoMeMADe SoUp SpiNAch SAlAD With grilled chicken breast, shredded mozzarella cheese, fresh mushrooms and real bacon bits (served with Sandy’s secret homemade dressing or homemade hot bacon dressing) SMotheReD BURRito NAStY NAchoS FReSh 9” oR 12” hoMeMADe pizzA

the GooSe Shot BURGeR MeNU

We’ll cook your burger to perfection on our charcoal grill!!...Succulent!! The Goose Burger 8 oz. ground chuck topped with BBQ Sauce, grilled onions and Provolone cheese Blue Burger topped with bacon and blue cheese Grilled Patty Melt on grilled rye with onions, Swiss & American cheese We patty our own hamburger daily in our kitchen and use only fresh ground chuck. All burgers are served on a Kaiser Bun.

Skip the Extras

Appetizers, soft drinks and desserts can add a good deal to the bill. Some restaurants charge $2 to $3 dollars for a glass of soda or iced tea. Multiply that by a family of four and you’ve already added $8 to $12 dollars to the bill. Opt for water, instead. Also, appetizers fill you up and may not be necessary when a good-portioned meal is on the horizon. Pass on the appetizers and save another $10 or more. At the end of the meal -if you still have room -- dessert can be shared if cost is an issue. This way you watch your wallet and your waistline.

Prix Fixe vs. a la Carte

5 WeSt MAiN St. WAUpUN, Wi 920-324-2275 eveRY DAY FAvoRite SANDWicheS Served on whole wheat, white or rye bread or a Kaiser bun Ribeye Steak 8 oz. steak, served open-faced on toast with Au Jus Triple-Decker BLT Rueben Sandwich corned beef, sauerkraut, Swiss cheese, 1000 Island dressing (served on grilled Jewish Rye) All sandwiches include your choice of potato: French fries, steak fries, chippers, potato salad or macaroni salad NiGhtlY FeAtUReS (AvAilABle AFteR 5:00pM) Broasted Chicken 1/2 chicken or 1/4 chicken (all-white meat orders will be charged extra) BROASTED CHICKEN NOT AVAILABLE ON MONDAY OR FRIDAY EVENINGS Sirloin Sizzler - The ultimate steak topped with sauteed onions and mushrooms Full Rack of BBQ Ribs - You haven’t had Ribs ‘til you’ve had ours!! All dinners include your choice of potato, soup or salad, cracker basket with cheese dip.-

The Blew Inn

Specializing in Chinese & American Cuisine

Cantonese Meals (Any dinner made spicy upon request) Each dinner is individually prepared from scratch per order and made to your liking.

1. Chow Kai Kow Chicken combined with pea pods, mushrooms,

bok choy, water chestnuts and onions 2. Him Soon Gai Sweet & sour chicken. Lightly battered, smothered in sweet & sour sauce with tomato, green pepper, pineappple and pickles 3. Chow Lone Harr Lobster tail cooked according to an ancestral recipe, including a tangy meat and garlic sauce 4. Him Soon Harr Sweet & Sour Shrimp. Lightly battered, smothered in sweet & sour sauce with tomato, green pepper, pineapple and pickles 5. Him Soon Yook Sweet & Sour Pork. Lightly battered, smothered in sweet & sour sauce with tomato, green pepper, pineapple and pickles 7. Steak Kow Large slices of beef ternderloin, pea pods, water chestnuts, mushrooms, bok choy and onions 8. Beef, Tomato & Green Pepper Sliced beef ternderloin, tomato, green pepper and onions mixed with a garlic sauce 10. Chow Harr Kaw Jumbo shrimp blended with pea pods, mushrooms, bok choy, water chestnuts and onions 11. Harr Long Wo Jumbo shrimp in a tangy meat and garlic sauce 12. Pepper Steak Large slices of beef tenderloin with green pepper, tomato and onions mixed in a garlic sauce 13.Blew Inn Special Lightly battered chicken served on a bed of pea pods, mushrooms, bok choy, water chestnuts and onions 14. Pressed Duck Lightly battered, boneless duck served on a bed of pea pods, mushrooms, bok choy, water chestnuts and onions 15. Beef & Broccoli Beef tenderloin with broccoli, mushrooms and onions 16. Chicken & Broccoli Chicken with broccoli, mushrooms and onions 20. Chicken Almond Ding Chicken with mushrooms, bomboo shoots, water chestnuts, baby corn, green pepper, bok choy and toasted almonds 21. Four Seasons Tenderloin, lobster, chicken and pork blended with bok choy, mushrooms, bamboo shoots, water chestnuts and onions 22. Cashew Shrimp Shrimp with mushrooms, bamboo shoots, water chestnuts, baby corn, bok choy, green peppers and cashews 24. Governor’s Beef Beef with bamboo shoots, onions, mushrooms, bok choy, green pepper peanuts and red pepper. (mild or hot) 25. Governor’s Chicken Chicken with bamboo shoots, onions, mushroooms, bok choy, green pepper, peanuts and red pepper. (mild or hot) 26. Governor’s Shrimp Shrimp with bamboo shoots, onions, mushrooms, bok choy, green pepper, peanuts and red pepper. (mild or hot) 27. Mongolian Beef Tenderloin with onions, bamboo shoots, water chestnuts, mushrooms, bok choy, green pepper and red pepper. (mild or hot) 28. Seafood Warbar Lobster, shrimp and scallops combined with pea pods, mushrooms, baby corn, water chestnuts and onions

Appetizers Oysters Rockefeller Egg Roll Shrimp Cantonese Shrimp Chips BBQ Pork Mussels (garlic/burger)

Wontons (crab rangoon) Onion Rings Shrimp Cocktail French Fries Sampler (2) egg rolls, (4) wontons, (4) shrimp Cantonese, #13 chicken and a serving of BBQ pork

Steaks, Chops, Ribs and More... To accompany your dinner: A choice of potoato, a cup of homemade soup or a fresh garden salad, dinner rolls and crackers.

Porterhouse (20-24oz.) 2 ¼ lb. Porterhouse (for the hungry) Bone-In Filet (Oh! so flavorful) New York Strip (14-16 oz.) Beef Tenderloin (14-16 oz.) Petite Tenderloin (8-10 oz.) T-Bone (16-18 oz.) Ribeye (14-16 oz.) Petite Ribeye (8-10 oz.) add mushrooms, onions or blackened cajun style

BBQ Baby Back Ribs they fall off the bone. Not too sweet or spicy ½ Rack BBQ Ribs Broiled Pork Chop (1 boneless) Breaded Pork Chops (2) Pork Tenderloin grilled to your liking. Served with BBQ seasoning

upon request

“Hong Kong” Smother any steak, prime rib or pork chop with a mixture of fresh Chinese vegetables or have as a side dish

Prime Rib Served nightly. Slow roasted in a special oven to seal in it’s natural juices “Goes fast, get it while it lasts.” May be reserved in advance. Baby Bear (10-12 oz.) Mama Bear (16-18 oz.) Papa Bear (32 oz.)

Chicken Rockefeller

A char-grilled chicken breast topped with our signature sauce of spinach cheese, scallions, bacon and a unique blend of spices

Stuffed Tenderloin

We take our large beef tenderloin and fill it with garlic and bleu cheese, then char-grill it to your liking

Chinese Selections Choices: Special (with shrimp, chicken & ham), Chicken, Ham, Pork, Beef, Shrimp, Lobster and Vegetable Subgum Served with rice or noodles. A Chinese stir-fry with diced celery, green pepper, water chestnuts, mushrooms & a touch of pimento. Topped with toasted almonds. Fried Rice mushrooms extra Chop Suey (rice) or Chow Mein (noodles) Bean sprouts, thinly sliced celery & water chestnuts Lo-Mein A Chinese stir-fry with soft noodles made spicy hot Sesame Chicken A sweet & sour blend served with white rice or over Vegetable Fried Rice

Great Combinations Prime or Tenderloin & Lobster Tail Prime or Tenderloin & 1 King Crab Leg Prime & 4 Deep Fried Shrimp Tenderloin & 4 Deep Fried Shrimp 1/2 Rack BBQ Ribs & 4 Deep Fried Shrimp Prime & Deep Fried Lobster Chunks Prime & Popcorn Shrimp

Seafood Selections Deep Fried Lobster Chunks Alaskan King Crab 10-12 oz. Cold Water Lobster Tail Jumbo Shrimp (they’re huge) deep fried sauteed in garlic, butter & olive oil

French Fried Shrimp Coconut Shrimp Peel ‘n’ Eat Shrimp Cajun Sauteed Shrimp Scallops deep fried or sauteed Lake Perch Walleye Pike deep fried or pan fried Frog Legs Seafood Platter (crab legs, scallops, shrimp, perch & frog legs) Grilled Swordfish 10-12 oz. grilled to perfection. Served with

asparagus & garlic toast. Top with our signature rockefeller sauce of spinach, cheese, scallions bacon and a unique blend of spices

Lighter Fare Served with french fries

1/2 lb. Hamburger 1/2 lb. Cheeseburger Prime Rib Sandwich

Kids Menu

10 & under only; Served with french fries

Hamburger Cheeseburger Chicken Strips Popcorn Shrimp Mini Corn Dogs Baby Condon Bleu

Friday Fish Fry Haddock Lightly breaded, served with homemade potato chips or french fries, coleslaw, rolls and crackers

2 pieces 3 pieces additional pieces Chicken & Fish 4 pc.s broasted chicken & all you can eat fish

The Blew Inn

Dinners Served Nightly: Wed. & Thurs. 5pm-9pm; Fri. & Sat. 5pm-10pm; Sun. 4pm-9pm Bar Opens: Wed. - Sat. at 4:30pm; Sun. at 4pm

W7115 Hwy. 16 & 60, Juneau

920-696-3711

ining Out on a Diet: Choose Smart Foods

Dining out at a restaurant is a treat for many people in this country, while for others it has become a way of life. In a time-crunched society, restaurant-prepared and commercially offered foods offer convenience for people who simply are not cooking at home. However, with larger portion sizes and a greater amount of sodium and fat, among other downsides, eating out poses challenges for those watching their weight. Consider these eye-openers regarding favorite foods at national restaurant chains and popular eateries: * A restaurant-sized order of the Italian dish fettucini alfredo weighs in at 1,500 calories and 97 grams of fat. Almost half of the fat is saturated. * A typical order of fried rice from a Chinese food take-out adds up to 1,480 calories. * Choosing a Caesar Side Salad from Boston Market dishes up more calories than other seemingly diet-distasterous sides on their menu, such as Old-Fashioned Potato Salad or Creamed Spinach. * Contrary to popular belief, selecting a cheeseburger from McDonald's is a better option than the Chicken McGrill. The burger has 330 calories versus the chicken sandwich's 410. * When dining out at chain steakhouses, you'll want to pass on those batter-dipped fried onion appetizers. Most rank in around 2,130 calories and 163 grams of fat. When choosing a cut of steak, opt for the filet mignon, which is the leanest. * Shakes at the majority of the fastfood eateries, including White Castle, McDonalds, Burger King, and Hardees, to name a few, are typically 1,000 calories or more. While it may seem it would be impossible to dine out and avoid destroying diet plans, there are techniques to consider that can keep you on track. 1. Make friends with broiled, boiled, or roasted foods. These are some of the healthiest ways to have foods prepared if you're calorie-conscious. Ask that oils be used sparingly if not removed completely. Simply dabbing meats that look like they may be a little bit more greasy

than you would like with a napkin can 7. Select sit-downs over buffets. The also trim off a couple of unnecessary enormity of a buffet spread can make calories. selecting healthy options -- and keeping 2. Fill up on the good stuff. Skip the portion sizes in check -- next to imposunending bread basket and opt for pick- sible. ing on raw vegetables, if possible. Ask 8. Make selections from the "fit," to have a side salad (low-fat dressing on "light," or "sensible solutions" portion the side) brought when others are enjoy- of the menu. Some restaurants undering more fattening appetizers, so hunger stand the public's desire to eat right. pangs won't tempt you to indulge in something naughty. 3. Don't be a member of the clean-plate club. Your parents may have imbedded the idea in your brain you that you must finish all of the food on your plate before you can get up from the table, but that rule no longer applies. Restaurant portion sizes can be triple the recommended amount. For example, a 3-ounce piece of meat is portion size, and is roughly the size of the palm of your hand. Ask for a carryout container and immediately cut your food in half and pack away the excess. 4. Order from the kids' menu, if possible. See if you can order that smaller-sized kids' portion, which is actually more aligned with the amount of food you should be eating. If not, a lower-fat appetizer and a salad may do the trick. 5. Skimp on dips and dressings. Many condiments can add unwanted calories. Case in Fat-laded lasagna may not be the best choice at point, that creamy Caesar sal- your favorite Italian restaurant. Choose Pasta Priad dressing can knock out any mavera instead. inherent healthy aspects of the remain- They'll provide a selection of foods der of the salad. Don't be afraid to ask that are healthy and often delicious. So for substitutions, or simply ask to have why not give them a try? And if you see dressings put on the side so you can de- something on the regular menu that you cide if it's worth taking the plunge. would like, find out if the kitchen can 6. Eat a little before heading to the prepare it in a more healthy way. For restaurant. If you know you tend to example, see if the fried chicken strips over-indulge at restaurants, fill up on in the chicken salad can be substituted low-fat snacks before you leave. Drink with grilled chicken. a tall glass of water and enjoy a cup of 9. Make dining out a treat not an every low-calorie grapes or some other fruit. day occurrence. Dining out can fit into a You won't be famished upon entering sensible eating plan when done in modthe restaurant, and hopefully not tempt- eration -- just like everything else about ed to order one of everything on the dieting menu.

NT A R U A T S RE N A I L A T I D

PIZZA AN

LUNCH BUFFET

11 AM-1 PM

• n I e n • Di y r e v i l e D & Carry Out

Regular Menu Also Available

CREATE YoUR oWN PIZZA THIN CRUST • PAN STYLE • STUFFED Small 10” Serves 1-2 • Medium 12” Serves 2-3 Large 14” Serves 3-4 • XLarge 16” Serves 4-5 30”x15” Serves 6-10 TOPPINGS: Sausage, Onion, Green Pepper, Mushrooms, Pineapple, Pepperoni, Bacon, Green Olives, Fresh Garlic, Ex. Cheese, Ham, Shrimp, Black Olives, Sliced Tomatoes. ••• STUFFED PIzzA: Cheese, sauce and toppings of your choice loaded between two crusts. Topped off with more sauce and parmesan.

ITALIAN SPECIALTIES

Include Salad and Garlic Bread

• Pasta Con Aglio e olio • • Spaghetti • Baked Spaghetti • • Mostaccioli • Baked Mostaccioli • • Ravioli (Meat or cheese filled) • Lasagna • • Tortellini • Baked Tortellini • • Chicken Parmesan • Veal Parmesan • Pasta Lovers Combo (Mostaccioli, cheese ravioli & tortellini) (ADD MEATBALLS TO ANY MEAL for only $1.50)

CLASSICS

Include Garden Salad, choice of baked potato or french fries & garlic bread

• Steak and Shrimp • T-Bone • • Chicken Dinner • Shrimp • Perch •

FAVoRITES

All Favorites Served with French Fries

• Beef, Meatball, Sausage or Chicken Parmesan Sandwich •

SPECIALTY PIZZAS • Tony’s Special •

Served with sauce & mozzarella cheese

Sausage, pepperoni, onions, mushrooms and green peppers

• Chicken Fillet Sandwich • • Quarter Lb. Hamburger • • Quarter Lb. Cheeseburger • • Chicken Strips Platter •

• Meat Lovers •

Sausage, pepperoni, ham and bacon

• Barbecue Chicken •

A layer of sweet barbecue sauce topped w/chicken, onions & mozzarella

• Veggie •

Onions, mushrooms, green pepper and black olives

35 th Year s in Business

PLUS MoRE THAN 15 APPETIZERS

• Hawaiian •

Ham and sweet pineapple

• Philly Cheese Steak •

Meat sauce topped with beef, onions, green peppers & mozzarella

(920) 324-9162

420 Fond du Lac St., Waupun Lunch Hours are Mon thru Fri 11 am-1 pm Hours: Mon 4-9; Tues-Thurs 4-10; Fri & Sat 4-12; Sun 4-10

SUNDAY NITE BUFFET 5 - 8 PM

• Pizza • Pastas • • Salad Bar • Dessert •

Up $ To

00 Value

The Perfect Place!

...Dining, Weddings, Rehearsal Dinners, Anniversary, Showers & Class Reunions

Redeem this coupon for a

Enjoy one complimentary ENTREE when a second ENTREE of equal or greater value is purchased or when dining alone - one ENTREE at 50% off the regular price - maximum discount $5.00. Valid any evening.

Lunch Hours

126 S. Ludington St. Columbus WI 53925 (920) 623-4818 www.CapriSteakHouse.com

11:30am-1:30pm Tuesday-Friday

Dinner Hours

5pm-9:30pm Tuesday-Thursday 5pm-10pm Friday & Saturday 4:30pm-8:30pm Sunday A

Classic Wisconsin Supper Club Since 1954

buy 2 lunches

get 1 free

pound of coffee

(lunches must total at least $12.00. free lb. not to exceed $9.75)

CCaaffé

202 Air Park Dr., Watertown, WI 53094 920-261-6554 • Fax 920-261-6276 www.berresbrothers.com Mon-Fri 7am-5pm • Sat 8am-5pm • Sun 9am-3pm Check out our website at www.coffeepartyinacup.com

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FREE Dinner

“Where Strangers Feel Like Family”

with the purchase of a dinner of equal or greater value and two beverages.

Hwy. 33 N. of the City of Beaver Dam 920

885-4106

920

885-6614

You’re A Stranger But Once, A Friend Forever!

expires 12/30/09

Buy one dinner and get one

HALF OFF

FOOD & SPIRITS

Dinner must be of equal or lesser value. Expires Nov. 18, 2009

Beaver Dam • Jctn. of Cty. A & 151 Exit (1/4 mile toward Fox Lake on Cty. A)

920-885-9984

r u c s i e r j k m n d k a j e f p o u e b

FREE Beverage

e k w s g e p w kCoer t uo a dw k in f n d k r x

with purchase of meal $5.99 value or greater (shakes excluded)

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ChoiCe

Must Present Coupon • Expires December 1st, 2009

WALKER’S

Restaurant, Bakery & Coffee shop

813 Park ave. Beaver Dam 885-9041

“Where Strangers Feel Like Family”

FOOD & SPIRITS

WALKER’S Restaurant, Bakery & Coffee shop

é f a C f a C p i e r h k d b h n f k x d v j o e a e h v k j n d d n m h f o i k d f j k l d f j o e a r u c s i e r j k m n d k a j e f p o u e b n d s p k n a d k u e r p m e x d n f a n e k w s g e p w k o r u a d k f n d k r x m a o qDAILY m pCITIZEN e u r• o a e r z k d f m n s c COLUMBUS JOURNAL MONDAY k TRI j bCOUNTY y f p o• MONDAY a e u jMINI a f• w d i mMARKETEER e u v n d SHOPPING REMINDER • SHOPPER’S VIEW

c o a u s d k r u e w w k o f g h g n b f v k o x d f u r u t n v n c i d x u r e w r

You’re A Stranger But Once, A Friend Forever!

FOOD & SPIRITS

Tuesday & Thursday

Served with your choice of soup or salad & potato Frog Legs - Deep fried or broiled one pound of frog legs Fresh Lake Perch - All you can eat sweet & flaky perch served deep fried or broiled Liver & Onions - Delicately pan fried and served with bacon Fried Chicken - All you can eat

Gift Certificates available in any denomination

Appetizers Mini Tacos Mozzarella Sticks Chicken Wings Breaded Mushrooms Chicken Rings Jalapeno Poppers Potato Skins Popcorn Shrimp Shrimp Cocktail Large Homemade Crab Cakes Onion Stack Combo Basket Includes: Mini Tacos, Mozzarella Sticks, Onion Stack, Breaded Mushrooms, Jalapeno Poppers & Chicken Rings

trAditionAl dinners Served with your choice of soup, salad & potato Chicken Dinner - Crispy fried golden brown chicken Not available on Fridays. Chicken Romanoff - Grilled chicken breast covered with sour cream & chives pasta and topped with golden brown bread crumbs Roast Duck - Rich & flavorful duck served with orange glaze and dressing (not available on Fridays) Buckhorn’s BBQ Ribs - Seasoned & covered in our homemade sauce (full or half rack) Pork Chops - Two tender center cut chops served grilled or deep-fried Chicken Cordon Bleu - Grilled chicken breast topped with ham & cheese and golden brown bread crumbs

Surf & Turf - A grilled 8 oz. filet mignon & a steamed lobster tail

pAstA Served with soup and salad

Homemade Lasagna - Tender pasta layered with assorted cheeses, meats & our own special sauce Vegetable Pasta - A generous portion of fresh broccoli, squash, carrots, onions, peppers & rotini pasta in our creamy Alfredo sauce. Chicken and Shrimp can also be added.

Manicotti and Meatballs Cheese filled manicotti pasta and meatballs covered in our homemade Italian sauce Fettuccine Alfredo - Fettuccine pasta tossed in a creamy Alfredo sauce. Chicken and Shrimp can also be added.

Combo plAtes Served with choice of soup, salad & potato

Chicken & 1/2 Rack of Ribs Prime Rib 10 oz. & Lobster Pieces Prime Rib 10 oz. & Shrimp Filet Mignon 8 oz. & Shrimp 1/2 Rack of Ribs & Shrimp Filet Mignon 8 oz. & Stuffed Shrimp Rib Eye 12 oz. & Lobster Pieces Prime Rib 10 oz. & Scallops

Steaks Served with choice of soup, salad & potato Add mushrooms & onions for additional charge

Rib Eye Steak 12 or 16 oz. Filet Mignon 8 or 12 oz. T-Bone Steak 20 oz. New York Strip Steak 12 oz. Sirloin for Two - 32 oz. topped with mushrooms

nightly feAtures Wednesday

Served with your choice of soup or salad

Authentic Italian

Served wth a slice of garlic bread Veal or Chicken Parmigiano Breaded veal cutlet or a boneless chicken breast topped with melted mozzarella cheese & our own homemade Italian sauce, served with a side of spaghetti Homemade Lasagna - Tender noodles layered with assorted cheeses, meats & our own special sauce Spaghetti & Meatballs - Delicious pasta covered with our homemade spaghetti sauce & Italian meatballs

Prime Rib

- served nightly. Three tender cuts to suit your appetite! Big John’s - 32 oz. Little John’s - 16 oz. Carol’s - 10 oz. Available with any entree for additional charge 1/2 Rack Ribs - 6 oz. Lobster Tail 4 Fried Shrimp

seAfood Served with your choice of soup, salad & potato Breaded Lobster - Coldwater pieces, lightly breaded & deep fried served with drawn butter Jumbo Shrimp - Breaded or broiled plump shrimp served with cocktail sauce Orange Roughy - A firm, sweet white ocean filet broiled with butter Walleye - The favorite fish of the northland! Served breaded or broiled Salmon - 8 oz. flavorful broiled salmon filet, served with dawn butter Stuffed Shrimp - Four jumbo shrimp topped with crabmeat stuffing Alaskan King Crab - One full pound of steamed & split crab, served with drawn butter Lobster Tails - Two coldwater tails steamed and served with drawn butter Scallops - Sweet sea scallops deep fried or broiled Stuffed Flounder - A firm & mild flavored filet filled with our crabmeat stuffing Seafood Platter - For the true seafood lover! Walleye, scallops, perch, shrimp & breaded lobster, served deep fried or broiled

Friday

Served with your choice of potato and coleslaw Fresh Lake Perch - Sweet and flaky perch served deep fried or broiled Haddock - Flaky whitefish with excellent flavor, served deep-fried or broiled Catfish - Farm raised, firm & delicious, served deep fried or broiled

All-You-Can-Eat Fish Fry - Breaded deep fried cod filets Fish Fry - Plate style

Creamy New England Style Clam Chowder French Onion Soup

lite bites Smaller portions of our signature entrees. Served with your choice of soup or salad and potato Shrimp - Breaded or broiled plump shrimp served with cocktail sauce Walleye - A flaky walleye filet breaded or broiled Liver & Onions - Delicately panfried beef liver topped with sauteed onions and bacon Open-Faced Tenderloin - a 5 oz. flavorful tenderloin served open-faced on toast Grilled Chicken Breast - Tender white breast lightly seasoned and grilled Pork Chop - A tender center cut chop served grilled or deep fried

Grilled Chicken Salad Grilled chicken on a bed of tossed greens with fresh vegetables, shredded cheese & croutons with your choice of dressing

sAndwiChes Served with French Fries

Rib Eye Sandwich - A tender & juicy rib eye served on a hoagie bun French Dip - Sliced prime rib piled high on a hoagie bun, with a side of au jus Bacon Cheeseburger - Our tasty 8 oz. burger topped with bacon & melted American cheese Cheeseburger - An 8 oz. pure ground beef patty topped with your choice of melted American, Mozzarella or Cheddar Cheese

Beaver Dam • Junction of Cty. A & 151 Exit (1/4 mile toward Fox Lake on Cty. A)

920-885-9984

Lunch Hours

11:30am-1:30pm Tuesday-Friday

Dinner Hours

5pm-9:30pm Tuesday-Thursday 5pm-10pm Friday & Saturday 4:30pm-8:30pm Sunday

www.CapriSteakHouse.com Complete Menu Available For Carry-out!

126 S. Ludington St., Columbus WI 53925 • (920) 623-4818

A Classic Wisconsin Supper Club Since 1954

Noon Luncheon Menu

Includes choice of potato, tossed salad and roll

Chef Special Sirloin (6 oz.) ..................................................................$10.95 Chopped Sirloin (8 oz.) .........................................................................$9.95 Broiled Ham Steak ...............................................................................$8.95 French Fried Shrimp ..........................................................................$11.50 Cod (broiled or deep fried) ......................................................................$7.95 Chicken Strip Plate ..............................................................................$7.95 Liver and Onions .................................................................................$8.95 Chicken Breast on Rice ........................................................................$8.95 Fried Lake Perch...................................................................................$9.95

Lite Entrees

Ground beef patty with cottage cheese and vegetable .................................$5.95 Broiled Cod (6 oz.) with salad, vegetable and roll .......................................$7.50 Cottage Cheese and Fruit with cup of soup and roll .................................$5.25 Chicken Strips with cup of soup and coleslaw ...........................................$5.95

Chef Salads

Ham and Cheese..................................................................................$7.25 Turkey and Cheese ...............................................................................$7.25 Chicken and Cheese.............................................................................$7.25 Shrimp and Cheese ..............................................................................$9.95 Steak and Cheese..................................................................................$9.95 Vegetarian ...................... $6.95 without cheese or eggs..... $6.25

Sandwiches

Reuben (corned beef) .............................................................................$5.50 Club House..........................................................................................$5.50 Bacon, Lettuce & Tomato ....................................................................$4.25 Chicken Deluxe (broiled or fried)............................................................$4.95 Chicken Cordon Bleu ..........................................................................$5.25 Grilled Cheese......................................................................................$3.95 Corned Beef .........................................................................................$4.75 Shaved Ham.........................................................................................$4.75 Sliced Turkey........................................................................................$4.75 Capri Burger (6 oz.) ..............................................................................$5.25 with lettuce, tomato, pickle, coleslaw & chips additional toppings .25 each fried or raw onions, cheese, bacon, mushrooms

French Fries with Sandwiches...............................................................$1.95

A La Carte

French Onion Soup with croutons and cheese ............... Bowl $4.25 Cup $2.95 Homemade Soups ..................................................... Bowl $3.25 Cup $1.95 French Fries..........................................................................................$2.25 Tossed Salad .........................................................................................$2.50

Try one of our delicious desserts! Children’s Menu Available Full Service Bar A signature feature of the Capri Steak House is a variety of menu items that change daily.

Featuring:

Prime Rib Wednesdays & Saturdays Friday Fish Fry “Home Cooking” on Sundays

Dinner Menu

All dinners include tossed salad, choice of soup or tomato juice, vegetable, choice of potato, relish tray with Capri’s own cheese spread and bread basket Potato choices: Baked Potato (with or without sour cream), French Fries, American Fries, Hash Browns, Seasoned Wedges, or Rice Pilaf

Beef

Top Cut Sirloin for Two .....................................................................$27.95 22 oz. USDA choice with sautéed or breaded mushrooms

Top Cut Sirloin ..................................................................................$17.95 10 oz. USDA choice with sautéed or breaded mushrooms

Filet Mignon Large ..................................................................................................$22.95 10 oz. USDA choice, the most tender cut

Petite..................................................................................................$18.95 7 oz. USDA choice, for the smaller appetite

Porterhouse ........................................................................................$22.75 20 oz. USDA choice – The King of Steaks

Rib Eye ..............................................................................................$17.95 10 oz. USDA choice, tender & great flavor

Broiled Seafood

**Available Beer Battered Walleye** (10 oz.)................................................................................$14.95 Broiled Cod** (8 oz.) ................................................................................... $12.50 Baked Scrod (8 oz.) .............................................................................$12.75 Capri Scallops (9) ...............................................................................$15.95 Shrimp Scampi (6 jumbo) ....................................................................$16.75 Beer Battered Shrimp (6 jumbo) ..........................................................$15.95 Beer Battered Frog Legs (6 large) .........................................................$14.95

Pork

Pork Chop.......................................................Single $10.95 Double $15.75 10 oz. center cut

Barbecued Ribs ..................................... Half Rack $13.95 Full Rack $17.50 Ribs & Chicken .................................................................................$15.95 half rack and 4 oz. boneless breast

Ham Steak .........................................................................................$10.95 8 oz. smoked pit ham

Chicken

Capri Chicken Breast .........................................................................$11.75 two 4 oz. marinated boneless breasts

BBQ Chicken Breast ..........................................................................$11.75 two 4 oz. chicken breasts

Surf & Turf

Steak & Scallops.................................................................................$19.95 6 oz. sirloin steak** with 4 scallops

Steak & Shrimp..................................................................................$19.95 6 oz. sirloin steak** with 3 jumbo shrimp

Steak & Lobster ........................................................................ market price 6 oz. sirloin steak** with 8 oz. lobster tail ** Add 9.00 for a petite filet or queen prime rib Prime rib available on Wednesday & Saturday nights *Ask your server about our 8 oz. lobster tails* Beer Battered Scallops (9 large sea scallops) ............................................$15.95

s Fish Fry Char Hmaeuwith , choice of potato

ll All dinners co fresh baked ro coleslaw and a

d Haddock Lightly Breade4 piece $9.99 9 2 piece $7.9 bster $10.99 Poorman’s Lo d $14.99 fried or broile Walleye Deep $13.99 ttered Shrimp Jumbo Hand Ba 99 0. $1 Baked Tilapia 3.99 Lake Perch $1

All entrees are served with choice of potato, salad or soup, roll & butter

~ Lakes & Seas~

400 S. Center St., Beaver Dam 920-885-3520 Open Tues. - Sun. at 4pm; Serving 4:30 - 9pm Tues.-Thurs. & Sun.; and 4:30 - 10pm Fri. - Sat. Serving Lunch Thurs. & Fri. 11am - 2pm Closed on Monday. Reservations are appreciated * No Reservations on Friday evening *

Entrees include choice of homemade soup or fresh garden salad, choice of potato, and freshly baked rolls and butter. Our steaks are aged and hand cut from the finest cuts of meat available, Cajun or blackened available, just add $1.00

Shrimp................................................... $14.99

Add haystack onion rings, sauteed mushroom or sauteed onions for only $2.50

Scallops.................................................. $15.99

~ Entrees ~

Chef selected large, hand beer battered, Gulf shrimp deep fried served with our zesty cocktail sauce. True gem of the sea, these morsels are sauteed in garlic infused olive oil or deep fried.

Walleye................................................... $14.99 The largest fish available, this monster is lightly breaded & can be prepared deep fried or skillet fried.

Salmon................................................... $12.99 Succulent sockeye fillet grilled, served with rice & vegetable & three cheese sauce.

Tilapia ....................................................$11.99 A tasteful sensation a little south of the border. Tortilla encrusted chipotle lime flavored & baked.

Poor man’s Lobster . ...............................$11.99 North Atlantic fillet broiled in a light butter sauce, served with drawn butter.

Deep Fried haddock............................... $10.99 North Atlantic haddock fillet, deep fried hot & crisp, served with tarter and lemon.

~ Chicken~ Chicken Broasted................................... $10.99 4 pieces of our fresh, USDA inspected young birds, pressure fried (broasted ) to seal in natural juices.

Chicken Oscar........................................ $12.99 Combining a chicken breast with asparagus & topped with crab meat and three cheese Mornay Sauce.

Stuffed Chicken Breast.......................... $12.99

Lightly breaded natural breast, lightly seasoned & stuffed, served smothered in cheese sauce and a vegetable.

~ Classics~ Chicken & Ribs (1/4 chicken & 1/3 slab of ribs).. $11.99 Liver & Onions (served w/sauteed onions & bacon) ..$9.99 Ham Steak (served the old fashion way) . ........$9.99

24 oz. Ribeye for 2 ..................................$28.99 Cut from the heart of the prime rib. Twin steaks for two mounded with haystack onion rings.

12 oz. Ribeye ...........................................$16.99 The house steak for one, juicy and tender.

18 oz. Porterhouse ..................................$19.99 A steak lovers favorite. A bone separates these two great steaks, it’s like getting a tenderloin & New York strip in one.

12 oz. Pub Strip ......................................$17.99 This thick cut steak is done to your liking.

8 oz. Filet Mignon.................................. $17.99 This is the most tender steak available, cut of the center of the tenderloin, lean & tender.

10 oz. Top Sirloin.................................... $14.99 Considered by many as the most flavorful cut of meat, a local favorite.

Prime Rib

Best of the Haus

Select cuts of aged beef, slow roasted to the peak of tenderness and flavor! The best dam prime in town!

10oz. Petite $14.99....14oz. Queen $17.99....18 oz. King $20.99

B.B.Q. Ribs (half rack) $13.99 (full rack) $19.99

Slow roasted St. Louis style ribs, a favorite of many. Hand rubbed with dry seasoning to create a flavor to die for. So grab a rack.

Pork Loin Chop (single chop) $10.99 (double chops) $14.99

A boneless chop seared with a glaze to create a distinctive flavor you won’t soon forget.

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