Beaver Dam Menu Guide by Jesse Kind

GUIDE

Spring/Summer 2010

What's on the menu at area restaurants?

PLUS: A PUBLICATION OF

CAPITAL NEWSPAPERS

MONEY SAVING COUPONS INSIDE

M enu Guide Spring-Summer 2010

Grand river Oasis Finest in the Area

Dinner

Flautas - Choice of shredde

sour cream and gu acamole

d beef or chicken ,

................................... .................$8.95 Chile Verde - Pork prepared in green sauce..............$9.9 Chile Colorado 5 Beef Steak Picado - Be chunks prepared in red sauce.$9.95 ef simmered on ions, and tomato es ..........

with green peppers ,

Traditional Enchila .....................................................$9.95 da - Beef, Chicken, or Enchilada Verdes - smothered in green saCheese $8.95 uce.......$8.95 Mexican Que and onions adde sadilla - Meat filled with bell pe d................................ pp ...................................ers Chile Rellanos - Ch ...$8.95 ee

Each is served with small fries and a small drink.

ButterBurger “The Original” ButterBurger Cheese Cheddar or Swiss Butterburger The Culver’s Single Deluxe Chili Cheese Dog The Culver’s Single Bacon Deluxe Mushroom & Swiss Chicken Tenders (2 pc.)

$3.19 $3.49 $3.59 $3.79 $3.89 $3.99 $3.99 $3.99

Fill up on a SnackPak that eats like a meal!

*ButterBurger SnackPak meals include a single patty ButterBurger

se filled with an egg batte r.................................peppers and then breaded ................................... Taco Dinner ..$8.95 beef or chicken .....Two crispy tacos with a choice of ................................... ................................... Carne Azada - To $8.50 p Sir Tamales - Two home loin made to order ...................$10.50 made tamale in sauce and chee se .............................. s smothered ................................... Chimichanga - De $9.95 ep fried to a flaky or chicken............... crisp. Choice ................................... ...................................of beef $9.95

Steak Dinner Meno’sStrip

Choice New York

..........................$12.95 Made to order, will melt in your mouth.......

Nattie’s Special

Breaded Jumbo Shrimp- ....... ..............

......................$9.95

ations Combin s

.95

............................................$8 Choice of any two item Relle no • Burrito • Tamale Enchilada • Taco • Chile

Seafood

Shrimp Cocktail..... ................................... ............... Mojo De Ajo - Gar lic Shrimp .................... ..........$9.95 ...............$10.95 Shrimp Soup - Be ef chunks prepared in red sauce.....$10 Combination Plat .95 eShrimp Ranchero Shrimp, Fish and Scallops....$10.95 s ........................................ ..................$10.95 Shrimp A La Plan cha................................... ..... .............$10.95

COLUMBUS

201 Dix Street 623.5342

BEAVER DAM

1601 N. Spring St. 887.3007

Expanded Parking Fresh New Look Inside

WAUPUN

900 Kelly Ave. 324.5224

serving breakfast, lunch & dinner OPEN 7 DAYS A WEEK 10:00am - 10:00pm

W7090 Cty Rd B Dalton, Wisconsin

920-394-3289

Kestrel Ridge

M enu Guide Spring-Summer 2010

Golf Club & Banquet Facility

Fine Cuisine  True Distinction and Refinement Accomodates from 50 up to 250

Receptions  Ceremonies  Rehearsals  Anniversaries  Corporate Meetings

Picture your gala celebration in candlelight with crisp linens, dark woods, sparkling crystal and polished, professional service.

• 18 Hole puBliC GolF Course • drivinG ranGe • pro sHop • Corporate or Group outinGs • leaGues • lessons • sports Bar & Grill

2010 Community punCH Card $240 Purchase 10 rounds of golf with cart at $24 each and

receive 2 rounds FREE! $20 per round

2010 Kestrel Ridge Membership Rates without cart

Unlimited Single Unlimited Couple Sr. (55+) Jr. (18-) Senior Couple

$390 $600 $300 $350

with cart

$870 $1,250 $720 $840

*Sales tax not included

900 Avalon Rd. • on Hwy. 89 East of Columbus High School • Columbus • 920.623.GOLF (4653) • www.kestrelridgegolf.com

M enu Guide Spring-Summer 2010 You’re A Stranger But Once, A Friend Forever!

FOOD & SPIRITS

Tuesday & Thursday

Served with your choice of soup or salad & potato Frog Legs - Deep fried or broiled one pound of frog legs Fresh Lake Perch - All you can eat sweet & flaky perch served deep fried or broiled Liver & Onions - Delicately pan fried and served with bacon Fried Chicken - All you can eat

Gift Certificates available in any denomination

Appetizers Mini Tacos Mozzarella Sticks Chicken Wings Breaded Mushrooms Chicken Rings Jalapeno Poppers Potato Skins Popcorn Shrimp Shrimp Cocktail Large Homemade Crab Cakes Onion Stack Combo Basket Includes: Mini Tacos, Mozzarella Sticks, Onion Stack, Breaded Mushrooms, Jalapeno Poppers & Chicken Rings

trAditionAl dinners Served with your choice of soup, salad & potato Chicken Dinner - Crispy fried golden brown chicken Not available on Fridays. Chicken Romanoff - Grilled chicken breast covered with sour cream & chives pasta and topped with golden brown bread crumbs Roast Duck - Rich & flavorful duck served with orange glaze and dressing (not available on Fridays) Buckhorn’s BBQ Ribs - Seasoned & covered in our homemade sauce (full or half rack) Pork Chops - Two tender center cut chops served grilled or deep-fried Chicken Cordon Bleu - Grilled chicken breast topped with ham & cheese and golden brown bread crumbs

Surf & Turf - A grilled 8 oz. filet mignon & a steamed lobster tail

pAstA Served with soup and salad

Homemade Lasagna - Tender pasta layered with assorted cheeses, meats & our own special sauce Vegetable Pasta - A generous portion of fresh broccoli, squash, carrots, onions, peppers & rotini pasta in our creamy Alfredo sauce. Chicken and Shrimp can also be added.

Manicotti and Meatballs Cheese filled manicotti pasta and meatballs covered in our homemade Italian sauce Fettuccine Alfredo - Fettuccine pasta tossed in a creamy Alfredo sauce. Chicken and Shrimp can also be added.

Combo plAtes Served with choice of soup, salad & potato

Chicken & 1/2 Rack of Ribs Prime Rib 10 oz. & Lobster Pieces Prime Rib 10 oz. & Shrimp Filet Mignon 8 oz. & Shrimp 1/2 Rack of Ribs & Shrimp Filet Mignon 8 oz. & Stuffed Shrimp Rib Eye 12 oz. & Lobster Pieces Prime Rib 10 oz. & Scallops

Steaks Served with choice of soup, salad & potato Add mushrooms & onions for additional charge

Rib Eye Steak 12 or 16 oz. Filet Mignon 8 or 12 oz. T-Bone Steak 20 oz. New York Strip Steak 12 oz. Sirloin for Two - 32 oz. topped with mushrooms

nightly feAtures Wednesday

Served with your choice of soup or salad

Authentic Italian

Served wth a slice of garlic bread Veal or Chicken Parmigiano Breaded veal cutlet or a boneless chicken breast topped with melted mozzarella cheese & our own homemade Italian sauce, served with a side of spaghetti Homemade Lasagna - Tender noodles layered with assorted cheeses, meats & our own special sauce Spaghetti & Meatballs - Delicious pasta covered with our homemade spaghetti sauce & Italian meatballs

Prime Rib

- served nightly. Three tender cuts to suit your appetite! Big John’s - 32 oz. Little John’s - 16 oz. Carol’s - 10 oz. Available with any entree for additional charge 1/2 Rack Ribs - 6 oz. Lobster Tail 4 Fried Shrimp

seAfood Served with your choice of soup, salad & potato Breaded Lobster - Coldwater pieces, lightly breaded & deep fried served with drawn butter Jumbo Shrimp - Breaded or broiled plump shrimp served with cocktail sauce Orange Roughy - A firm, sweet white ocean filet broiled with butter Walleye - The favorite fish of the northland! Served breaded or broiled Salmon - 8 oz. flavorful broiled salmon filet, served with dawn butter Stuffed Shrimp - Four jumbo shrimp topped with crabmeat stuffing Alaskan King Crab - One full pound of steamed & split crab, served with drawn butter Lobster Tails - Two coldwater tails steamed and served with drawn butter Scallops - Sweet sea scallops deep fried or broiled Stuffed Flounder - A firm & mild flavored filet filled with our crabmeat stuffing Seafood Platter - For the true seafood lover! Walleye, scallops, perch, shrimp & breaded lobster, served deep fried or broiled

Friday

Served with your choice of potato and coleslaw Fresh Lake Perch - Sweet and flaky perch served deep fried or broiled Haddock - Flaky whitefish with excellent flavor, served deep-fried or broiled Catfish - Farm raised, firm & delicious, served deep fried or broiled

All-You-Can-Eat Fish Fry - Breaded deep fried cod filets Fish Fry - Plate style

Creamy New England Style Clam Chowder French Onion Soup

lite bites Smaller portions of our signature entrees. Served with your choice of soup or salad and potato Shrimp - Breaded or broiled plump shrimp served with cocktail sauce Walleye - A flaky walleye filet breaded or broiled Liver & Onions - Delicately panfried beef liver topped with sauteed onions and bacon Open-Faced Tenderloin - a 5 oz. flavorful tenderloin served open-faced on toast Grilled Chicken Breast - Tender white breast lightly seasoned and grilled Pork Chop - A tender center cut chop served grilled or deep fried

Grilled Chicken Salad Grilled chicken on a bed of tossed greens with fresh vegetables, shredded cheese & croutons with your choice of dressing

sAndwiChes Served with French Fries

Rib Eye Sandwich - A tender & juicy rib eye served on a hoagie bun French Dip - Sliced prime rib piled high on a hoagie bun, with a side of au jus Bacon Cheeseburger - Our tasty 8 oz. burger topped with bacon & melted American cheese Cheeseburger - An 8 oz. pure ground beef patty topped with your choice of melted American, Mozzarella or Cheddar Cheese

Beaver Dam • Junction of Cty. A & 151 Exit (1/4 mile toward Fox Lake on Cty. A)

920-885-9984

M enu Guide Spring-Summer 2010

é af C f a C

Bagel Cream Cheese 2 oz. Cup Mega Muffin Cinnamon Roll Scone Berry Yogurt Cup Vanilla Yogurt Cup

Top it with our completely natural granola or mixed berries.

Granola or Berries Granola Cereal Bowl

Our very own creation of wholesome crunchy goodness with whole rolled oats, coconut, brown sugar, generous amounts of toasted almonds and pecans, tart red cherries, cranberries and golden raisins. Served with your choice of whole or skim milk.

Toast with Peanut Butter or Jam Lox & Bagels

Your choice of toasted bagel served with the finest smoked Norwegian salmon, whipped cream cheese, sliced tomatoes, capers and finely sliced red onion. A heavenly combination!

soups Soup of the day (cup/bowl)

Great alone or added to any sandwich or salad.

half sandWich & cup of soup Choose any half sandwich & a cup of soup

cold sandWiches

check out our website at www.coffeepartyinacup.com

Grilled sandWiches

kid’s Grilled Cheese Grilled ham & Cheese hot dog

Tuscan Roast Beef

Shaved roast beef with provolone cheese, tomato slices and pesto sauce.

cold drinks

Asiago cheese focaccia bread, chicken breast, red onion, provolone cheese and our own cranberry mustard sauce.

Bottled Soda Bottled Water Bottled Juice

panini bread with sliced ham, havarti and Swiss cheese, sliced tomato and a creamy smoky mustard sauce.

chillers

Shaved corned beef with Swiss cheese and slaw salad on marble rye bread.

Turkey Fiesta

Cloud nine Caramel Coffee Toffee Tower Mocha Mocha Mocha Schnookie Cookie BB Mudslide (No coffee) Mocha Monkey

BLT

hot drinks

Chicken Fresco ham & havarti Ruebenesque

Roasted Veggie

Asiago focaccia bread filled with grilled eggplant, red onion, red pepper, marinated artichokes, havarti cheese, and italian mayo. Shaved turkey, pepper Jack cheese, bacon, tomatoes and chipotle mayo on italian panini bread. italian panini bread, bacon, lettuce, tomato, and italian mayo. cheddar and havarti cheese topped with bacon and tomato slices grilled on panini bread.

Toasted Club

italian white bread layered with ham, turkey, smoked bacon, tomatoes, lettuce and mayo. lightly grilled for a crisp yet cool taste sensation.

Mama Mia

Asiago focaccia bread with ham and provolone cheese. Made with a layer of basil pesto and our own sun dried tomato mixture added for a blast of pizzazz.

All SANdwicheS Are Served wiTh A pickle ANd chipS. SubSTiTuTiONS ON requeST.

salads

Turkey with a Twist

All SAlAdS Served wiTh The dreSSiNG ON The Side ANd A rOll.

Turkey on marble-rye with provolone cheese, lettuce and our popular cranberry mustard sauce.

Tuna Terrific

Tuna salad on wheat bread with lettuce.

Wraps All SANdwicheS Are Served wiTh A pickle ANd chipS. SubSTiTuTiONS ON requeST.

Goodie Two Shoes

cucumbers, carrots, red peppers, green onions, lettuce, havarti cheese and cusabi sauce all wrapped in a soft tortilla.

Mandarin Sunrise Salad

This salad is light, crisp and refreshing with Mango citrus vinaigrette dressing, spring and romaine lettuce mix with dried cranberries, golden raisins, walnuts and almonds. Topped with shredded carrots, celery and mandarin orange slices. (chicken extra)

Poppyseed Fruit Salad

romaine and red leaf lettuce, toasted walnuts and Gorgonzola cheese generously garnished with sliced strawberries and seedless grapes. Served with poppyseed dressing.

romaine and red leaf lettuce, toasted almonds, shredded parmesan cheese and croutons served with a creamy caesar dressing. (chicken extra)

Grilled all white meat chicken, sautéed green peppers and onions with a smoky chipotle mayonnaise and pepper Jack cheese wrapped in a soft tortilla.

romaine and red leaf lettuce with your choice of dressing, hard-boiled eggs, cheese, chopped tomatoes, sliced cucumbers and croutons. (ham & Turkey extra) Dressings: Balsamic-Olive Oil, Caesar, Cucumber-Wasabi, Fat-Free sundried Tomato, Fat-Free Toasted sesame, French, Lemon-Dill, Poppyseed and ranch

Caesar Salad

Grilled Chicken Chipotle

Simply Salad

chicken Strips with shaved ham, bacon strips and sliced red onion topped with Swiss cheese and a dollop of mayonnaise all wrapped in a soft tortilla grilled for a toasty delight.

dilly Salmon Wrap

Smoked salmon, tomatoes, red onions, capers, leaf lettuce and our homemade lemon dill sauce all wrapped in a soft tortilla shell.

(regular or decaf)

16oz

(No coffee)

12oz 16oz 20oz 24oz

Coffee & Tea To Go Travel Refill Caféau Lait Ghiradelli hot Choc.

apple Slices Carrots Pasta Salad

Sweet Potato Sticks Potato Chips dinner Roll

Steamer dine in Bottomless Coffee dine in Cup of Tea

siGnature lattés and cappuccinos (regular or decaf)

16oz 20oz

nutty Beekeeper (Spiced, vanilla or chocolate) French Toast highlander irish dream Coffee Toffee Caramel Luscious almond Joyful Chai Latté

espresso drinks (regular or decaf)

16oz 20oz

americano Café Latté Café Mocha Cappuccino Ghirardelli Cappuccino

add a Flavor extra espresso Shot Breve (half & half) Soy

Oconomowoc

Main St.

Western Ave.

Watertown

Air Park Dr.

Ga t e w

side dishes/suBstitutions

Chillin’ Chai (No coffee) Matcha Green Tea Banana Berry Blast Bombastic Berry Jazz Berry Peachy Keen Breakfast Boost

lean smoked shaved ham with spring mix lettuces, Monterey Jack cheese and mayonnaise – all bundled in a soft tortilla.

hammin’ it up

Berres Bleu’s

chocolate, skim, whole

ve dA cor Con 12th St.

romaine, red leaf and spring greens topped with slices of smoked salmon, capers, red onion slices, chopped tomato and croutons. Served with our homemade lemon dill dressing.

Mac & Cheese Bites Peanut Butter & Jelly half Sandwich SoBe Milk (1/2 pint)

dilly Salmon Salad

chicken breast strips, bacon, lettuce, red peppers, cucumbers and a bbq ranch dressing mix wrapped in a soft tortilla.

Chicken Bacon

202 air Park dr.

Watertown, Wi 53094 k! Open 7 days a wee www.berresbrothers.com

All SANdwicheS Are Served wiTh A pickle ANd chipS. SubSTiTuTiONS ON requeST.

Supreme Grilled Cheese

920-261-6554 Fax 920-261-6276

Free wireless internet

D r.

Served every day, all day

houRS: Mon-Fri 7am-5pm Sat 8am-5pm Sun 9am-3pm

Church St.

Breakfast

Madison Johnson Creek

Exit 267

Milwaukee

202 air Park dr. Watertown, Wi 53094

One-of-a-kind brewing classes!

SundaY KiTChen CLoSed

A selection of quick grab and go salads and desserts always available!

Call in for our Featured Sandwich & Soup of the Day!

M enu Guide Spring-Summer 2010

The Blew Inn

Specializing in Chinese & American Cuisine

Cantonese Meals (Any dinner made spicy upon request) Each dinner is individually prepared from scratch per order and made to your liking.

1. Chow Kai Kow Chicken combined with pea pods, mushrooms,

bok choy, water chestnuts and onions 2. Him Soon Gai Sweet & sour chicken. Lightly battered, smothered in sweet & sour sauce with tomato, green pepper, pineappple and pickles 3. Chow Lone Harr Lobster tail cooked according to an ancestral recipe, including a tangy meat and garlic sauce 4. Him Soon Harr Sweet & Sour Shrimp. Lightly battered, smothered in sweet & sour sauce with tomato, green pepper, pineapple and pickles 5. Him Soon Yook Sweet & Sour Pork. Lightly battered, smothered in sweet & sour sauce with tomato, green pepper, pineapple and pickles 7. Steak Kow Large slices of beef ternderloin, pea pods, water chestnuts, mushrooms, bok choy and onions 8. Beef, Tomato & Green Pepper Sliced beef ternderloin, tomato, green pepper and onions mixed with a garlic sauce 10. Chow Harr Kaw Jumbo shrimp blended with pea pods, mushrooms, bok choy, water chestnuts and onions 11. Harr Long Wo Jumbo shrimp in a tangy meat and garlic sauce 12. Pepper Steak Large slices of beef tenderloin with green pepper, tomato and onions mixed in a garlic sauce 13.Blew Inn Special Lightly battered chicken served on a bed of pea pods, mushrooms, bok choy, water chestnuts and onions 14. Pressed Duck Lightly battered, boneless duck served on a bed of pea pods, mushrooms, bok choy, water chestnuts and onions 15. Beef & Broccoli Beef tenderloin with broccoli, mushrooms and onions 16. Chicken & Broccoli Chicken with broccoli, mushrooms and onions 20. Chicken Almond Ding Chicken with mushrooms, bamboo shoots, water chestnuts, baby corn, green pepper, bok choy and toasted almonds 21. Four Seasons Tenderloin, lobster, chicken and pork blended with bok choy, mushrooms, bamboo shoots, water chestnuts and onions 22. Cashew Shrimp Shrimp with mushrooms, bamboo shoots, water chestnuts, baby corn, bok choy, green peppers and cashews 24. Governor’s Beef Beef with bamboo shoots, onions, mushrooms, bok choy, green pepper peanuts and red pepper. (mild or hot) 25. Governor’s Chicken Chicken with bamboo shoots, onions, mushroooms, bok choy, green pepper, peanuts and red pepper. (mild or hot) 26. Governor’s Shrimp Shrimp with bamboo shoots, onions, mushrooms, bok choy, green pepper, peanuts and red pepper. (mild or hot) 27. Mongolian Beef Tenderloin with onions, bamboo shoots, water chestnuts, mushrooms, bok choy, green pepper and red pepper. (mild or hot) 28. Seafood Warbar Lobster, shrimp and scallops combined with pea pods, mushrooms, baby corn, water chestnuts and onions

Appetizers Oysters Rockefeller Egg Roll Shrimp Cantonese Shrimp Chips BBQ Pork Mussels (garlic/burger)

Wontons (crab rangoon) Onion Rings Shrimp Cocktail French Fries Sampler (2) egg rolls, (4) wontons, (4) shrimp Cantonese, #13 chicken and a serving of BBQ pork

Steaks, Chops, Ribs and More... To accompany your dinner: A choice of potoato, a cup of homemade soup or a fresh garden salad, dinner rolls and crackers.

Porterhouse (20-24oz.) 2 ¼ lb. Porterhouse (for the hungry) Bone-In Filet (Oh! so flavorful) New York Strip (14-16 oz.) Beef Tenderloin (14-16 oz.) Petite Tenderloin (8-10 oz.) T-Bone (16-18 oz.) Ribeye (14-16 oz.) Petite Ribeye (8-10 oz.) add mushrooms, onions or blackened cajun style

BBQ Baby Back Ribs they fall off the bone. Not too sweet or spicy ½ Rack BBQ Ribs Broiled Pork Chop (1 boneless) Breaded Pork Chops (2) Pork Tenderloin grilled to your liking. Served with BBQ seasoning

upon request

“Hong Kong” Smother any steak, prime rib or pork chop with a mixture of fresh Chinese vegetables or have as a side dish

Prime Rib Served nightly. Slow roasted in a special oven to seal in it’s natural juices “Goes fast, get it while it lasts.” May be reserved in advance. Baby Bear (10-12 oz.) Mama Bear (16-18 oz.) Papa Bear (32 oz.)

Chicken Rockefeller

A char-grilled chicken breast topped with our signature sauce of spinach cheese, scallions, bacon and a unique blend of spices

Stuffed Tenderloin

We take our large beef tenderloin and fill it with garlic and bleu cheese, then char-grill it to your liking

Chinese Selections Choices: Special (with shrimp, chicken & ham), Chicken, Ham, Pork, Beef, Shrimp, Lobster and Vegetable Subgum Served with rice or noodles. A Chinese stir-fry with diced celery, green pepper, water chestnuts, mushrooms & a touch of pimento. Topped with toasted almonds. Fried Rice mushrooms extra Chop Suey (rice) or Chow Mein (noodles) Bean sprouts, thinly sliced celery & water chestnuts Lo-Mein A Chinese stir-fry with soft noodles made spicy hot Sesame Chicken A sweet & sour blend served with white rice or over Vegetable Fried Rice

Great Combinations Prime or Tenderloin & Lobster Tail Prime or Tenderloin & 1 King Crab Leg Prime & 4 Deep Fried Shrimp Tenderloin & 4 Deep Fried Shrimp 1/2 Rack BBQ Ribs & 4 Deep Fried Shrimp Prime & Deep Fried Lobster Chunks Prime & Popcorn Shrimp

Seafood Selections Deep Fried Lobster Chunks Alaskan King Crab 10-12 oz. Cold Water Lobster Tail Jumbo Shrimp (they’re huge) deep fried sauteed in garlic, butter & olive oil

French Fried Shrimp Coconut Shrimp Peel ‘n’ Eat Shrimp Cajun Sauteed Shrimp Scallops deep fried or sauteed Lake Perch Walleye Pike deep fried or pan fried Frog Legs Seafood Platter (crab legs, scallops, shrimp, perch & frog legs) Grilled Swordfish 10-12 oz. grilled to perfection. Served with

asparagus & garlic toast. Top with our signature rockefeller sauce of spinach, cheese, scallions bacon and a unique blend of spices

Lighter Fare Served with french fries

1/2 lb. Hamburger 1/2 lb. Cheeseburger Prime Rib Sandwich

Kids Menu

10 & under only; Served with french fries

Hamburger Cheeseburger Chicken Strips Popcorn Shrimp Mini Corn Dogs Baby Condon Bleu

Friday Fish Fry Haddock Lightly breaded, served with homemade potato chips or french fries, coleslaw, rolls and crackers

2 pieces 3 pieces additional pieces Chicken & Fish 4 pc.s broasted chicken & all you can eat fish

The Blew Inn

Dinners Served Nightly: Wed. & Thurs. 5pm-9pm; Fri. & Sat. 5pm-10pm; Sun. 4pm-9pm Bar Opens: Wed. - Sat. at 4:30pm; Sun. at 4pm

W7115 Hwy. 16 & 60, Juneau

920-696-3711

M enu Guide Spring-Summer 2010

Feil’s Supper Club Appetizers Onion Rings

Ribs and Chicken $4.95

Onion slices coated in our famous breading and deep fried to perfection. A must have to start your meal.

Deep Fried Mushrooms

$3.95

Fried golden brown and served with ranch dressing.

$7.95

Our 15 ft. salad bar offers slices of cheddar and brick cheese plus our cheddar and swiss cheese spread. The soup changes daily and is made fresh by Herbie. Also included is an array of spreads, salads, vegetables, and crackers - "Enjoy it all"

Children under 10

$5.25

Bavarian Specialties $14.95

$13.95

Two pieces of tender veal served with a brown gravy and sprinkled with pieces of shrimp, includes choice of potato and salad bar.

14 ounce center cut of ham grilled to perfection and served with apple sauce.

Broasted Chicken Dinner

Includes: Salad bar, homemade bread and butter, and choice of potato (french fries, potato wedges, or hash browns).

Lobster Supreme

$13.25

One Lobster Tail Surf ‘N Turf

$14.95

Prime braised pickled beef served on a bed of spaetzel with savory, spicy gravy. Includes salad bar.

All Dinners Include: Salad bar, homemade bread and butter, and choice of potato: (french fries, potato wedges, or hash browns).

$15.95

An 8 ounce choice Top Butt Sirloin topped with a mountain of our famous onion rings or sautéed mushrooms.

$16.95

12 ounce U.S. Choice, A succulent, tender favorite.

$20.95

10 ounce U.S. Choice, Selected for its flavor and tenderness.

$15.95

A 5 ounce choice Top Butt Sirloin steak and deep-fried shrimp, stuffed with crab meat and three cheeses.

$15.95

Broiled to order beef tenderloin tips with mushrooms in a beef gravy. Served over a bed of noodles. Does not include potato choice.

Barbecued Ribs

$18.95

A full rack of tender meaty ribs glazed with our own sweet and tangy bbq sauce, everybody’s favorite!

Half Rack of Ribs

$35.95

Lake Perch

$15.95

Deep-fried to a golden brown and served with tarter sauce and lemon wedge.

$14.95

A chargrilled 8 ounce fillet, served with a side of tarragon sauce.

$14.95

Six plump legs, deep fried or baked. Served with tartar sauce.

Stuffed Shrimp

$15.95

Deep-fried shrimp stuffed with crab meat and three cheeses.

Dinner Entrees

Tenderloin Tips with Mushrooms

$29.95

6 ounce lobster tail and a 9 ounce filet mignon. The best of land and sea.

Frog Legs

Steak & Stuffed Shrimp

$39.95

6 ounce coldwater lobster tail.

Sauerbraten

Filet Mignon

$11.95

Seafood Supreme

Grilled Salmon

Rib-Eye Steak

$13.95

White meat tenders fried golden brown and served with honey mustard sauce.

Two pieces of veal coated in bread crumbs and browned in oil. Prepared in the old Bavarian tradition, includes choice of potato and salad bar.

"Herb's Special"

$14.95

Tasty tenderloin of the deep, two 6 ounce cold water tails. Served with drawn butter.

An old Bavarian recipe of polish sausage, all-beef frankfurter and knackwurst, with tangy sauerkraut. Served with german dusselldorf mustard. Includes the salad bar.

Wiener Schnitzel

Ham Steak

Chicken Tender Dinner

A la Carte

Veal Louise

$16.95

Half rack of tender ribs combined with two pieces of broasted chicken.

Half of a chicken done crisp and golden brown in our broaster.

Soup and Salad Bar

Bavarian Feast

2 miles South of Randolph on Hwy. 73 920-326-4444 • www.foodspot.com/feils

$14.95

Half rack of tender ribs glazed in our own sweet and tangy bbq sauce.

French Fried Shrimp

$14.95

Crispy critters of the cool blue.

Walleye Dinner

Hamburger Cheeseburger Lettuce Salad Extra Potato Sautéed Onions

$4.95 $5.95 $1.75 $2.00 $2.50

Sautéed Mushrooms

$2.50

Beverages

Coffee, Milk and Tea Chocolate Milk $2.25 Soft Drinks

$1.95 $1.50

Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Diet 7 Up, Lemonade, Orange Juice, “Kiddie” Cocktail

Weekly Specials Wednesday Night Jagerschnitzel

Thursday Night Prime Rib of Beef

Slow Roasted and Seasoned to perfection

Regular Cut – 12 ounces King Cut – 16 ounces

Friday Night

Broasted Chicken and Fish Buffet

Prime Rib of Beef

$15.95

Regular Cut – 12 ounces King Cut – 16 ounces

$15.95 $18.95

Sunday Brunch

$11.95

Served from 10:30 – 2:00 every Sunday.

$12.95

Light Appetites

Includes: Lettuce salad with choice of dressing, bread and butter, and choice of potato. Does not include beverage or salad bar. Add the salad bar for $3.00.

$11.95

A 6 ounce fillet, deep-fried or baked.

Wiener Schnitzel Light Chicken Light Veal Louise Light Fish Fillet Plate "Little Herbie"

$10.95

Saturday Night

Four tender, flaky pollock fillets deep-fried to a golden brown.

Walleye Plate

$15.95 $18.95

A long Wisconsin tradition. Broasted chicken, deep-fried fish, german potato salad, homemade casserole, baked beans, vegetables and french fries. Includes salad bar.

A hearty portion of haddock served with drawn butter and lemon wedge.

Fish Fillet Dinner

$12.95

Medallions of pork, coated in seasoned flour, pan-fried in butter with mushrooms and onions in a white wine sour cream sauce.

Slow roasted and seasoned to perfection

$16.95

Two 6 ounce fillets, deep-fried or baked. This fresh water favorite is sure to please.

Poor Man's Lobster

Sandwiches and Extras

$9.95 $8.95 $10.49 $8.95 $10.95

A 5 ounce Top Butt Sirloin topped with our famous onion rings or sautéed mushrooms.

Dining Hours: Brunch

Sunday 10:30 am to 2:00 pm

Dinner Sunday 4:00 pm to 9:00 pm Monday to Tuesday Closed Wednesday to Thursday 5:00 pm to 9:00 pm Friday to Saturday 5:00 pm to 10:00 pm

M enu Guide Spring-Summer 2010

126 S. Spring St. Beaver Dam, WI 53916 (Inside the Elk’s Lodge)

Find us on Facebook! Replace French Fries with Onion Rings for $1.00 more

Grilled Chicken Sandwich w/Fries

$5.55

Tex Mex Sandwich w/Fries

$5.55

Marinated Sirloin Strips seared with Peppers, Onions, Mushrooms and Cajun Seasoning then finished with Au Jus and Melted Pepper Jack Cheese. Accompanied with Garlic Mashed Potatoes and Served with Glazed Carrots

Chicken Tenders w/Fries

$5.55

Wednesday – Marinated Burgundy Beef

15 Piece Fried Chicken Wings

$5.55

Breaded wings deep fried and served with blue cheese or ranch dipping sauce and choice of 3 hot sauces

The Eggplant Sandwich w/Fries

$5.55

Served Monday through Friday 11am-2pm

Monday – 3 Yummy S’s Choice of Sandwich (Grilled Chicken, Tex Mex, Eggplant, or Barbeque Pork) with cup of the Soup of the Day and House Salad

Tuesday – Tex Mex

Slow Roasted with Mushrooms, Onions and Au Jus, then thickened and placed over Garlic Mashed Potatoes and served with Glazed Carrots

Thursday – Romanian Stuffed Peppers or Cabbage Rolls Green Bell Peppers stuffed with Pork, Rice, and Onions, simmered in a Tomato and Herb Sauce. Served with Traditional Romanian Fried Polenta Cabbage stuffed with Pork, Rice, and Onions, simmered in a Tomato and Herb Sauce. Served with Traditional Romanian Fried Polenta

Friday – Fish Sandwich Two 3 oz. pieces of Lightly Breaded Cod on a bun, served with Coleslaw or Cottage Cheese and your choice of Baked Potato or French Fries.

Tender grilled whole chicken breast with crisp fresh lettuce, tomato, and mayonnaise Marinated Sirloin Strips seared with Peppers, Onions, Mushrooms and Cajun Seasoning, then finished with Au Jus and Melted Pepper Jack Cheese Breaded deep fried chicken tenders served with honey mustard, Barbeque or Ranch dipping sauce

Hot eggplant sandwich with melted Provolone cheese, tomato slices, red onion, leafy green lettuce & mayonnaise

¼ lb. Hamburger w/Fries

Bacon, Cheese, Mushrooms Lettuce, Tomato, Mayo or Onion

$4.55

40¢ ea. 25¢ ea.

Barbeque Pork Sandwich w/Fries

$4.55

Cheese Nuggets Jalapeño Poppers Breaded Mushrooms Onion Rings French Fries

$4.55 $3.95 $3.95 $3.50 $2.50

Tender Shredded pork mixed in specialty barbeque sauce

All Dinners come with Coleslaw or Cottage Cheese, and French Fries or Baked Potato and White or Rye Bread

$7.95 – Lightly Breaded Cod (3 pc.) $9.95 – Lightly Breaded Lake Perch (6 pc.) $9.95 – Lightly Breaded Butterfly Shrimp (8 pc.) $9.95 – Poorman’s Lobster (3 pc.) $12.95 – Platter Combination of Cod (2 pc.), Lake Perch (3 pc.), and Shrimp (3 pc.)

$14.95 – Rib Eye Steak (12 oz.)

Kid’s Menu $4.95 – Chicken Strips w/French Fries or Baked Potato $3.95 – Macaroni and Cheese $3.95 – Grilled Cheese w/Fries

M enu Guide Spring-Summer 2010

2 off

$ 00

e c a l P g Meetin Prime rib &

SeAFOOD bUFFeT Saturday, May 15th & 22nd ONLY!

e c a l P g n i Meet The

HOURS: Mon., Tues., Wed., Sat. & Sun. 6 am-2 pm Thurs. & Fri. 6 am-8 pm

BUY ONE BREAKFAST GET ONE FREE FREE WI-FI

Monday - Friday 6 am - 11 am

Serving 5-9 pm SUPPER CLUB PHONE 887-0505

(One Coupon per person)

W9231 County Trunk G - Beaver Dam

10% OFF

Any One Entree

Monday-Wednesday Offer Not Valid With Any Other Specials

China Palace

Heritage Village Mall 1645 N. Spring St. • 887-1155 OPEN 7 DAYS A WEEK!

HOURS: Mon.-Thurs. 11am-9pm; Fri. 11am-9pm; Sat. 11am-9pm; Sun. 11am-8pm

You’re A Stranger But Once, A Friend Forever!

2 2

Expiration Date May 15, 2010

Dinner Buffets

Expires 6/30/10

for

Pizza Ranch of Waupun

Beaver Dam • Jctn. of Cty. A & 151 Exit (1/4 mile toward Fox Lake on Cty. A)

920-885-9984

buy 2 lunches

get 1 free

pound of coffee

(lunches must total at least $12.00. free lb. not to exceed $10.50. expires 8/30/2010)

CCaaffé

202 Air Park Dr., Watertown, WI 53094 920-261-6554 • Fax 920-261-6276 www.berresbrothers.com Mon-Fri 7am-5pm • Sat 8am-5pm • Sun 9am-3pm Check out our website at www.coffeepartyinacup.com

324-9000

www.thepizzaranch.com

Lunch Buffets

Expires 6/30/10

for

$12.99

Pizza Ranch of Waupun

900 West Main Street

324-9000

www.thepizzaranch.com

FREE Beverage of

HALF OFF

FOOD & SPIRITS

$14.99

900 West Main Street

Buy one dinner and get one Dinner must be of equal or lesser value. Good Monday - Thursday. Excludes nightly specials. One coupon per table. Expires July 31, 2010

142 E. Main St. Brandon, WI 920-346-2444

ChoiCe

with purchase of meal $6.99 value or greater (shakes excluded) Must Present Coupon • Expires June 1st, 2010

WALKER’S

Restaurant, Bakery & Coffee shop

813 Park ave. Beaver Dam 885-9041

1.00 LUNCH BUFFET $

OFF

Pizza, Soup & Salad Bar • monday-Friday 11 am-1 pm

RANs!T STAU E R N A usines I b L in TA I 36 years D N A A PIZZ

(920) 324-9162 420 Fond du Lac St., Waupun

M enu Guide Spring-Summer 2010

e c a l P g Meetin The

142 E. Main St. Brandon, WI 920-346-2444

10% OFF

Any One Entree

China Palace

SUPPER CLUB

China Palace

WALKER’S Restaurant, Bakery & Coffee shop

D PIZZA AN ANT AUR T S E R N A ITALI

FOOD & SPIRITS

é f a C f a C

M enu Guide Spring-Summer 2010

Buy Any One 7 1/2” Sub Get 2nd

r Order Fax You ickup rP Ahead fo ry FAX: e v li or De

-3399 (920) 885

FREE

BETTEr BrEAD. BETTEr SUBS.

Beaver Dam Store Only

ßÚW RU5R

N3QT] RU5R

R3G37R

?fx N } }v}{j T tj 5 jf 6v g T {f Tn jj 6njj j A fvqf{ R~jhqfv Rjfk}}i q n 6 fg <f ij{ Xjllqj Q}f 5jjk 6njj j R jft 7} gvj 6njj j R jft Nj~~j }{q Ijv Nnqvv 6njj j R jft 6nqhtj{ 5 jf Ijf gfvv N } }v}{j ?} Xjllqj 5GT 6nqhtj{ 6njiif 7jv j

;}} Rjh q}{ ± j j Ï Å|¡

<f ij{Ý <f ij{ Rfvfi d6nqhtj{Ý 6njkÝ T {fÝ A fvqf{Ý Rqij

M nj Rq j â Iq{q ±Rjvjh R g ¡ Åâ Zn}vj

N3QT] NG3TT9Q | Nqjhj â Nqjhj ¹| Nqjhj

RA79R

7 j q{l

R} ~ }k nj 7f 6nqvq ; j n 5ftji 6}}tqj 6nq~

6f fvq{f ±; j{hn¡´ ;f ; jj 6f fvq{f´ Qf{hn´ ;f ; jj Qf{hn´ Å||| A vf{i´ A fvqf{´ Qf ~gj Xq{fql j j´ 6fj f Ý6}x~vqxj{ f g jfi f{i g j ~}{ j j

5 Delivery Available! Call for Details.

Ph:

(920) 885-3333

820 Park Ave., Beaver Dam Park Village Mall

GooSe Shot SpeciAlS MoNDAY Chicken & Dumplings tUeSDAY Spaghetti & Broasted Chicken WeDNeSDAY Mexican Menu & Broasted Pork Chops thURSDAY Liver & Onions FRiDAY NiGht FiSh FRY All You Can Eat Beer Battered Cod Served with potato salad and french fries, coleslaw, rye bread and tartar sauce Beer Battered Fish Plate SAtURDAY eveNiNG oNlY Prime Rib - The besT Prime rib anywhere!! King Cut, Queen Cut and Claire Cut cloSeD oN SUNDAYS

(Free sub of equal or lesser value. One coupon per person. Not valid with other specials or coupons) Expires 5-31-10

Across from Shopko

TWO 7½” Sub

Only $ (Tuna, Turk 5

ey or Ham & Che eese)

SANDY’S

GOOSE SHOT DelicioUS hoMeMADe SoUp SpiNAch SAlAD With grilled chicken breast, shredded mozzarella cheese, fresh mushrooms and real bacon bits (served with Sandy’s secret homemade dressing or homemade hot bacon dressing) SMotheReD BURRito NAStY NAchoS FReSh 9” oR 12” hoMeMADe pizzA

the GooSe Shot BURGeR MeNU

We’ll cook your burger to perfection on our charcoal grill!!...Succulent!! The Goose Burger 8 oz. ground chuck topped with BBQ Sauce, grilled onions and Provolone cheese Blue Burger topped with bacon and blue cheese Grilled Patty Melt on grilled rye with onions, Swiss & American cheese We patty our own hamburger daily in our kitchen and use only fresh ground chuck. All burgers are served on a Kaiser Bun.

820 Park Ave., Beaver Dam

(920) 885-3333

Park Village Mall (Across from Shopko)

5 WeSt MAiN St. WAUpUN, Wi 920-324-2275 eveRY DAY FAvoRite SANDWicheS Served on whole wheat, white or rye bread or a Kaiser bun Ribeye Steak 8 oz. steak, served open-faced on toast with Au Jus Triple-Decker BLT Rueben Sandwich corned beef, sauerkraut, Swiss cheese, 1000 Island dressing (served on grilled Jewish Rye) All sandwiches include your choice of potato: French fries, steak fries, chippers, potato salad or macaroni salad NiGhtlY FeAtUReS (AvAilABle AFteR 5:00pM) Broasted Chicken 1/2 chicken or 1/4 chicken (all-white meat orders will be charged extra) BROASTED CHICKEN NOT AVAILABLE ON MONDAY OR FRIDAY EVENINGS Sirloin Sizzler - The ultimate steak topped with sauteed onions and mushrooms Full Rack of BBQ Ribs - You haven’t had Ribs ‘til you’ve had ours!! All dinners include your choice of potato, soup or salad, cracker basket with cheese dip.-

M enu Guide Spring-Summer 2010

Also Serving Chinese and American

Gourmet Thai Cuisine Thai Appetizers TA1. Fresh spring rolls (2):

Lettuce, cucumber, carrots, bean sprouts, cilantro, shrimp, and vermicelli noodles wrapped with a rice papers skin, served with house sauce and ground peanuts. $3.95

TA2. Chicken Sa-Tay (4):

Strips of chicken on skewers marinated in spices and coconut, char-grilled to perfection, served with peanut sauce. $4.95

TA3. Tau Hou Tad:

Tofu served golden brown with cucumber salad and house sauce. $3.95

Thai Soup

TS1. Tom Yum:

Clear broth with chili paste, lemon grass, kaffir lime leaves, galanga and mushrooms. Choice of Chicken or Tofu. $5.95 Shrimp. $6.95

TS2. Tom Kha:

Thai style soup with coconut milk, chili paste, lemon grass, kaffir lime leaves, galanga and mushrooms. Choice of Chicken or Tofu $5.95 Shrimp. $6.95

TS3. Giew Num:

Clear soup with chicken, pork, shrimp, wonton, napa cabbage, green onion, bok choy, bean sprouts. $5.95

TN1. Pad Thai:

Thai Noodles

Thin rice noodles stir-fried with bean sprouts, green onions, shredded cabbage, radish, ground peanuts, eggs and pad thai sauce. Choice of Chicken, Pork, Beef or Tofu. $8.95 Shrimp. $10.95

TN2. Lad-Na Noodles:

Thick rice noodles stir-fried and topped with broccoli and yellow bean sauce. Choice of Chicken, Pork, Beef or Tofu. $8.95 Shrimp. $10.95

TN3. Pad See-Ewe:

Thick rice noodles stir-fried with broccoli, eggs and yellow bean sauce. Choice of Chicken, Pork, Beef or Tofu. $8.95 Shrimp. $10.95

TC1. Musamun Curry:

Thai Curries

Musamun curry sauce with potatoes, onions, peanuts and zucchini. Choice of Chicken, Pork, Beef or Tofu. $8.95 Shrimp. $10.95

TC2. Red Curry:

Red curry sauce with bamboo shoots. Thai eggplants, purple eggplants and basil. Choice of Chicken, Pork, Beef or Tofu. $8.95 Shrimp. $10.95

TC3. Green Curry:

Green curry sauce with bamboo shoots, Thai eggplants, purple eggplants and basil. Choice of Chicken, Pork, Beef or Tofu. $8.95 Shrimp. $10.95

TC4. Yellow Curry:

Yellow curry sauce with potatoes, and onions. Choice of Chicken, Pork, Beef or Tofu. $8.95 Shrimp. $10.95

TC5. Jungle Curry:

Red curry sauce with bamboo shoots, baby corn, mushrooms, Thai eggplants, purple eggplants, red peppers, broccoli, basil and zucchini. $8.95

TC6. Mixed Vegetable Curry:

Yellow curry sauce with potatoes, onions, carrots, zucchini, broccoli and mushrooms. $8.95

TC7. Peanut Delight: Served with broccoli and topped with peanut sauce. Choice of Chicken, Pork, Beef or Tofu. $8.95 Shrimp. $10.95

HOURS: Mon.-Sat. 11am-9pm; Sun. 11am-8pm

Lunch Buffet: 11am-2pm Friday Night Buffet: 4pm-8pm mON.-WED. SENiOR DiSCOuNT 10% Off (55 & OlDER)

Banquet Room & Catering Available

China Palace

Carry Out Heritage Village Mall and 1645 N. Spring St. • 887-1155 Delivery OPEN 7 DAYS A WEEK!

M enu Guide Spring-Summer 2010

r u o y e r a e s W t s i l a i c Spe oups

t e u q n Ba

odate Gr We Accomm 400 of 10 to

DJ Service Available at no charge for parties of 100 or more Will Open 7 Days a Week for groups of 30 or more

EVERY THURSDAY EVENING PRImE RIB BBQ & JUmBO RIBS SHRImP DINNER SUPPER CLUB PHONE 887-0505

W9231 County Trunk G - Beaver Dam

Full SteAk & SeAFOOD Menu AvAilAble mOTHER'S DAY

IS mAY 9TH

Make Your Reservations Now!

We can accomodate large groups

Come & See Our Newly Remodeled Dining Room

LIVE mUSIC at BAYSIDE

Sat., may 15

Don Peachey & The Band 7-11pm

& Serving PRIME RIB & SHRIMP BUFFET 5-9pm

(also serving regular menu)

Sun., may 23rd

The Good Time Dutchmen 2-6pm

Summer & Fall Dates Available

For Your Special Occasion

5:00-9:00pm

(Also Serving Full Regular Menu)

EVERY FRIDAY NITE CHICKEN & SEAFOOD BUFFET 4:00-6:00pm

6:00-10:00pm

Early Bird Special

9 10

Entrees Include: Broasted Chicken, Beer Breaded Cod, Lake Perch, Chicken Tenders, Jumbo Shrimp, Poorman's Lobster, Crab Alfredo plus Salad Bar (Also Serving Full Regular Menu)

BEAVER DAm'S ONLY SUNDAY BRUNCH

only $

Served 10:30AM-2:00PM

M enu Guide Spring-Summer 2010

Baby Back Ribs

BBQ Wings Honey Bourbon

Mexican • American • Margaritas Lunch and Dinner Buffet 7 Days a Week Enchiladas

Mucho Nachos

Seven Layer Salad

Locally owned and operated for over 23 years! All 24 employees will give 100% to provide you with great food and service! 210 South Spring St., Beaver Dam Hours: Mon. - Thurs. 11am - 10pm; Fri. & Sat. 11am - 10:30pm; Sun. 11am - 9pm

Sirloin Sandwich

M enu Guide Spring-Summer 2010

Audubon Inn The

Restaurant, Pub & 16 Room Inn

45 North Main Street | Mayville | 920.387.5858 | www.AudubonInn.com

Beaumont

The

Restaurant & Pub Menu Tues.-Sat. 5pm-9pm

Weekly

ppetizers

Crab Cakes ~ $8.95

A trio of fresh delicious Lump Crab Cakes with a Crunch of Celery and Red Onion, served with Proprietor Mike’s Own Remoulade Sauce.

Tuesday - Family Night

Kids eat FREE when an adult entreé is purchased

Risotto Bites ~ $7.50

Crispy Balls of Risotto infused with Wisconsin Brie Cheese.

Wednesday - Double Bubble Night

Shrimp Wrapped with Bacon and Coated with a Maple Glaze

Thursday - Ladies Night

Thin slices of Onion marinated in Milk and coated with Flour then flash fried to a Crisp. Served with creamy Ranch Sauce.

Friday - Fish Fry Night

Buy one, get one FREE ~ draught beer & rail drinks

Bacon Wrapped Shrimp ~ $8.95 Hay Stack Onions ~ $5.95

Buy one, get one FREE ~ glass of wine

Wisconsin Cheese Curds ~ $6.95

Special ‘s

Beer battered or baked perch or cod $9.95 All-You-Can-Eat Cod ~ add $2.00

Battered and deep fried Wisconsin Cheese Curds.

oups & Salads Beaumont Salad ~ $9.95

Lettuce, Red Onions, Mozzarella, Pepperocini, Green and Black Olives, Egg Crumbles, Italian Sausage, tossed with Our House Dressing. With Your Entrée Only $3.95

Spinach Salad ~ $8.95

Baby Spinach Leaves mixed with Egg Slices and Bacon Crumbles. served with Sweet and Sour Dressing.

Caesar Salad ~ $7.95

Crisp Romaine Lettuce, Shredded Parmesan Cheese, Seasoned Croutons, tossed in our Caesar Dressing. Add Chicken $2.00 ~ Shrimp $4.00

House Salad ~ $4.25

Mixed Greens and Fresh Vegetables with Choice of Dressing. Soup Du Jour ~ Ladle-Full $2.00 ~ Hearty Bowl $3.50

ntrees Served with choice of Salad or Soup, Fresh Vegetables or Creamed Spinach and

choice of Wild Rice, Risotto, Home Fries or Garlic Mashed Potatoes and warm rolls.

Filet Mignon ~ $23.95

An 8oz. Center Cut Tenderloin, grilled to perfection.

andwiches All Sandwiches served with Hot Chips or French Fries Wisconsin Grilled Chicken Sandwich ~ $7.95

Grilled Chicken Breast on a Ciabatta Bun with Lettuce, Tomato and Mayo. Add Cheese ~ $.75

Atlantic Fish Sandwich ~ $6.50

Crab Stuffed Chicken ~ $16.95

A Crispy Fish Sandwich served on a Ciabatta Bun with Lettuce, Tomato, Red Onion and Tartar Sauce. Add Cheese ~ $.75

Spinach Pesto Chicken ~ $12.95

Two Beef Patties on a Deluxe Ciabatta Bun with Melted Cheddar. Served with Tomato, Lettuce, Onion and Choice of Condiments.

Ribeye Pepper Steak ~ $19.95

A 14oz. Ribeye Steak encrusted with Cracked Peppercorns and Garlic seasoning. Chicken Breast, stuffed with our delicious Crab Cake Mixture, poached, then seared and served with Creamy Creole Mustard Sauce.

Double Stack Burger ~ $9.95

Boneless Chicken Breast grilled with Spinach Pesto and Red Pepper Sauce.

Jacob’s Classic Steak Burger ~ $6.95

Pepperonata ~ $15.95

Mild Italian Sausage sautéed with Mixed Peppers and Sweet Onions. Served with seasoned Angel Hair Pasta.

Bacon Carbonara ~ $11.95

A Twist on a Classic. Crispy rendered Bacon tossed with Creamy Pasta, Red Pepper, Mushrooms and Garlic.

Citrus Glazed Salmon ~ $14.95

½ lb. Flavorful Steak Burger served on a Ciabatta Bun, accompanied with Tomato, Lettuce, Onion and choice of condiments. Add Cheese $.75 ~ Add Bacon $1.00

Beaumont BBQ Burger ~ $8.95

½ lb. Burger served on a Ciabatta Bun, is basted in BBQ Sauce and served with Melted Cheddar Cheese, Tomato and Onion Straws.

A pan-seared North Atlantic Salmon Filet seasoned with Fresh Herbs and finished with a Lemon Glaze.

Whiskey Pork Chop ~ $13.95

Thick Boneless Pork Chop pan-seared to your liking. Served with a Sweet Whiskey Sauce and topped with Grilled Apples.

Anna’s Chicken Pot Pie ~ $8.95

Savory Chicken simmered in a Rich Sauce with chunks of Vegetables. Served under a bed of Mashed Potatoes.

Take Out Available ~ Call 920-387-5858

e always save the best for last… a dessert tray will be presented tableside for your selection $5.00

M enu Guide Spring-Summer 2010

T N A R U A T LIAN RES

TA I D N A A PIZZ

LUNCH BUFFET

11 AM-1 PM

36 Years in Business !

• n I e n i •D y r e v i l e D & Carry Out ITALIAN

Regular Menu Also Available

CREATE YoUR oWN PIZZA THIN CRUST • PAN STYLE • STUFFED Small 10” Serves 1-2 • Medium 12” Serves 2-3 Large 14” Serves 3-4 • XLarge 16” Serves 4-5 30”x15” Serves 6-10 TOPPINGS: Sausage, Onion, Green Pepper, Mushrooms, Pineapple, Pepperoni, Bacon, Green Olives, Fresh Garlic, Ex. Cheese, Ham, Shrimp, Black Olives, Sliced Tomatoes. ••• STUFFED PIzzA: Cheese, sauce and toppings of your choice loaded between two crusts. Topped off with more sauce and parmesan.

SPECIALTIES

Include Salad and Garlic Bread

• Pasta Con Aglio e olio • • Spaghetti • Baked Spaghetti • • Mostaccioli • Baked Mostaccioli • • Ravioli (Meat or cheese filled) • Lasagna • • Tortellini • Baked Tortellini • • Chicken Parmesan • Veal Parmesan • Pasta Lovers Combo (Mostaccioli, cheese ravioli & tortellini) (ADD MEATBALLS TO ANY MEAL for only $1.50)

CLASSICS

Include Garden Salad, choice of baked potato or french fries & garlic bread

• Steak and Shrimp • T-Bone • • Chicken Dinner • Shrimp • Perch •

FAVoRITES

All Favorites Served with French Fries

SPECIALTY PIZZAS

• Beef, Meatball, Sausage or Chicken Parmesan Sandwich •

Sausage, pepperoni, onions, mushrooms and green peppers

• Chicken Fillet Sandwich • • Quarter Lb. Hamburger • • Quarter Lb. Cheeseburger • • Chicken Strips Platter •

• Tony’s Special •

Served with sauce & mozzarella cheese

• Meat Lovers •

Sausage, pepperoni, ham and bacon

• Barbecue Chicken •

A layer of sweet barbecue sauce topped w/chicken, onions & mozzarella

• Veggie •

Onions, mushrooms, green pepper and black olives

PLUS MoRE THAN 15 APPETIZERS

• Hawaiian •

Ham and sweet pineapple

• Philly Cheese Steak •

Meat sauce topped with beef, onions, green peppers & mozzarella

(920) 324-9162

420 Fond du Lac St., Waupun Lunch Hours are Mon thru Fri 11 am-1 pm Hours: Mon 4-9; Tues-Thurs 4-10; Fri & Sat 4-12; Sun 4-10

SUNDAY NITE BUFFET 5 - 8 PM

• Pizza • Pastas • • Salad Bar • Dessert •

M enu Guide Spring-Summer 2010

SUPPER CLUB This Historic Site is Over 150 Years Old

SUPPER CLUB East Shore of Beautiful Lake Emily, Located Northwest of Fox Lake on Highway A, or 10 Miles West of Waupun, off of AW Serving Tuesday, Wednesday & Thursday 4:30 pm-9 pm; Friday & Saturday 4:30 pm-10 pm; Sunday 11:30 am-9 pm (closed Mondays)

In Business Since 1968

PatioENTREES

your Dinner

For RESERVATIONS or PRIVATE PARTIES CALL 920-928-3348 Poultry & Pork

All dinners include cheese and crackers, relishes, choice of soup or salad, choice of potato, wild rice or vegetable, and dinner rolls.

Chicken Cordon Bleu.........................$14.99

(homemade and stuffed with three cheese blend and ham served on a bed of wild rice)

1/2 rack $14.99 ...........full $18.99

(tender pork ribs served in our special sauce)

One-half Roast Duck ..........................$14.99 (with orange glaze)

Prime Rib

(plain or seasoned)

Chicken Monterey..............................$11.99

House Specialties

BBQ Ribs

Broiled Chicken Breast.........................$9.99

12 oz $15.99 ........ 16 oz $17.99

(broiled chicken breast topped with mushrooms and Swiss cheese)

One-half Broasted Chicken Dinner ......$9.99 (with breast, leg, thigh, and wing)

Center Cut Ham Steak .......................$13.99 (broiled succulent and tasty)

Pork Chops

1 chop $10.99 ...... 2 chops $14.99

(choice of broiled or broasted to perfection)

Steaks

(available Thursday-Saturday-Sunday only)

Medium Rare: warm red center • Medium: hot pink center Medium Well: no pink center • Not responsible for well-done steaks

Pasta Choices

Vegetable Primavera .............................$9.99

Porterhouse ................................ 22 ozs $19.99

Chicken Parmesan.............................. 12.99

Rib Eye

(savory selection of seasoned vegetables and pasta)

(chicken breast topped w/mozzarella and served on a bed of noodles, topped with marinara sauce)

Seafood Selections

French-fried Lobster...........................$16.99 (deep fried to a golden brown)

Shrimp Dinner....................................$14.99 (choose one: fantail, scampi, or broiled)

Shrimp Platter ....................................$17.99 (choose three: fantail, coconut, scampi, stuffed, or broiled)

Broiled Walleye Pike ..........................$13.99 French-fried Seafood Platter...............$18.99 (includes shrimp, scallops, lobster, and perch)

Broiled 9 oz Lobster Tails (served with melted butter) 1 tail $27.99 ........2 tails $39.99 • Please allow extra time for the broiled lobster dinner •

We also offer aily! Chef ’s Specials D Fish Fry! & Friday Night

(huge choice of prime steak)

(steak lovers delight)

12 oz $15.99 ........ 16 oz $17.99

Tenderloin

6 oz $14.99 ........ 12 oz $17.99

Top Sirloin

6 oz $12.99 ........ 10 oz $14.99

(lean and flavorful)

(superb flavor)

Prime Rib

12 oz $15.99 ........ 16 oz $17.99

(available Thursday-Saturday-Sunday only)

Combination Dinners

Rib Eye Steak with 9 oz Tail ..............$34.99 Rib Eye Steak with Shrimp (broiled or fantail) ..$18.99 Rib Eye Steak w/French Fried Lobster ...$19.99 1/2 Rack BBQ Ribs with 1/4 Broasted Chicken....................$15.99 PaRTy PaCkagES

Please consider Schaumburg to help you plan that special party. We have several packages to meet your needs. Our options range from hors d’ oeuvres and cocktails, to family-style dinners, buffets, limited menu options or order from our regular menu. We can also design a special menu as per your request. Enjoy your special party in one of our dining rooms any time of the year or perhaps on the patio during the enjoyable Wisconsin summer.

M enu Guide Spring-Summer 2010 GREAT FOOD REASONABLE PRICES

Loo FRIDAY FISH FRY

hat

Start your N N day with Walker’s

N N

’s C

ook

in’

One Egg n’ Bacon Two Eggs n’ Biscuits • Egg Sandwich Apple Sauce, Apple Butter & Biscuits Old Timer Breakfast • Sunrise Special • Variety of Omelets BREAKFAST IS SERVED ALL DAY

N N N

WONDERFUL SELECTIONS OF BAKERY ITEMS & HOMEMADE PIES

at W

Old Fashioned Malts, Burgers, & Fries

alk

N N N

Mushroom and Swiss • Frill Burger • Island Burger • Southwestern Burger N N N N N N N N N N

Bursting Baskets

ers

N N N N N N N N N N

Shrimp Basket • Chicken Strip Basket • Burger Basket • Fish & Chips Basket N N N N N N N N N N N

Appetizers

N N N N N N N N N N N

Nachos Extravaganza • Chicken Quesadilla • Cheese Curds • Onion Rings • Chicken Fingers N N N N N N N N N N N N

Dinners

N N N N N N N N N N N

Smothered Hamburger Steak • Country Fried Steak • Sirloin Steak • Ribeye Steak Steak & Shrimp • Spaghetti & Meatballs • Italian Sausage Pesto Pasta • Liver & Onions Walleye • Fisherman’s Catch • Fantail Shrimp • Shrimp Trio • Farfella Alfredo N N N N N N N N

Health Friendly

N N N N N N N N

Lite Hamburger Steak • Yogurt and Granola Parfait Lite Smothered Chicken Breast • Fresh Fruit Combo Platter

WALKER’S

Restaurant, Bakery & Coffee shop 813 Park ave. • Beaver Dam • 885-9041

HOURS: 7 DAYS A WEEK 6AM-10PM CARRYOUtS WElCOMED

great service!

M enu Guide Spring-Summer 2010

w w w. p a r k p l a z a p i z z a . c o m

Park P laza Pizza 233 Front St., Beaver Dam 920-887-8411

Hours: Sun. 5pm - Midnight; Mon.-Thurs. 11am - Midnight; Fri. 11am - 1:30am; Sat. 5pm-1:30am

PIZZA • Sausage • Hamburger • Canadian Bacon • Pepperoni • Real Bacon • Shrimp • Mushrooms • Bacon Bits • Green Peppers • Black Olives • Green Olives • Pineapple • Onions • Sauerkraut • Jalapeno Peppers

WEEKDAY LUNCH SPECIALS Served Monday through Friday, 11:00 A.M. - 4:00 P.M.

Chicken Filet with choice of regular French Fries or Onion Rings 2 Piece Fish ‘n Chips (Cod)

with regular French Fries

8” Pizza

with your choice of TWO toppings

8” 10” 12” 14” 16” There is a limit of 6 toppings on 8” and 10” pizzas, and a limit of 8 toppings on 12” through 16”

OUR SPECIAL contains sausage, mushrooms, shrimp, green peppers, and onions. Limit TWO substitutions, please.

PAN STYLE 12” w/cheese PAN STYLE Our Special PIZZA BREAD w/ 1 topping

DINNERS Dixie Fried Chicken Walleye Pike Lake Perch 3 Pc. Cod Dinner Shrimp Plate Scallops Plate Seafood Platter Blue Gills All dinners come with cole slaw, dinner roll, and choice of French fries or potato salad

SANDWICHES Hamburger Double Hamburger 1/4 lb. Hamburger Cheeseburger Double Cheeseburger Triple Cheeseburger 1/4 lb. Cheeseburger Bacon Cheeseburger Bacon 1/4 lb. Cheeseburger Cheeseburger BLT 1/4 lb. Cheeseburger BLT Double 1/4 lb. Cheeseburger Double 1/4 lb. Bacon Cheeseburger Chicken Filet Pattie Melt Ribeye Steak Sandwich Pizza Burger Hot Ham Hot Ham & Cheese Grilled Ham & Cheese Grilled Cheese Fish Sandwich Bacon, Lettuce, & Tomato Villa Supreme

APPETIZERS French Fries Steak Fries Onion Rings Popcorn Chicken Breaded Mushrooms Apple Pockets Cheese Puffs Chicken Nuggets White Cheddar Nuggets Breaded Cauliflower 6 pc Buffalo Wings (mild) 10 pc Buffalo Wings (mild) 6 pc Inferno Wings (hot) 10 pc Inferno Wings (hot) Chicken Wing Basket Buffalo Tenders Chicken Tenders Garlic Fries Mozzarella Sticks Cream Cheese Poppers Cheddar Cheese Poppers Garlic Bread Cheese Garlic Bread Veggie Mix Tavern Mix Mac N Cheese Bites

SIDES & DESSERTS CHILI SERVED EVERY DAY SOUP SERVED EVERY DAY POTATO SALAD COLE SLAW APPLE PIE MALTS OR SHAKES Chocolate, Vanilla, Strawberry, or Butterscotch

M enu Guide Spring-Summer 2010

end wSithpsoeupcianad ls Weecek ials served Sp oice of potato salad bar and ch

FRIDAYS

st Fish Fry All You Can ea or Cajun Panfried) fried, Panfired Walleye (Deep Lake Perch bster PoorMan’s Lo Day e th of Catch uffet NEW Fish Fry B

YS SATURDAJu s

Ginger’s HIDE-AWAY 302 E. Lake St., Horicon, WI 53032

Serving 11am-9pm • Bar Opens 11am Daily

Prime Rib Au Bear Cut Cub Cut

Reservations Accepted • Carryout Available: 920-485-4856

ht is Saturday nig t Ginger’s steak night a lso Available Kids Menu A

DINNERS

For your total taste satisfaction, we serve Certified Angus Beef® brand burgers. Make any burger a platter, which includes fries Ranch Burger - Served with cucumber, Swiss cheese, bacon and topped with homemade ranch dressing Mushroom & Swiss Burger - Topped with Swiss and homemade mushroom sauce Hide-Away Burger - Served with bacon, cheese, lettuce, tomato, onion and mayo

Served with soup and salad bar and choice of potato. (Excludes pasta dishes.) Add a loaded baked potato with shredded cheese, bacon and scallions - $1.50 Walleye - Pan fried or broiled Top Sirloin Steak - The sirloin is considered by true Jumbo Prawns - Largest in the area and steak lovers as the most flavorful steak. Our top sirloin is 8 oz. served your favorite way: Scampi, Cajun, Bacon of juicy delight, grilled to your liking. Wrapped or Batter Fried Stuffed Chicken Cordon Bleu - Fresh marinated Ribeye - Hand cut Certified Angus BeefR Ribeye grilled to chicken breast stuffed with ham and Swiss cheese and topped your liking. Bear Cut or Cut Cut. Add sauteed mushrooms & with hollandaise sauce onions. Broasted Chicken - Everyone’s favorite Garlic Chicken Fettuccine - Tender chicken breast 1/2 Hide Away Gourmet Pasta - Tender chicken breast sauteed with garlic and mushrooms in a white cream sauce grilled shrimp with a blend of bow tie pasta, diced onions, Seafood Primavera - A combination shrimp, crab meat and green peppers and chopped tomatoes all topped with a creamy and scallops sauteed with fresh vegetables, a touch of garlic alfredo sauce. Ginger kicks up the heat with just a touch of true and bowtie pasta. Served with alfredo sauce and topped with Louisiana hot sauce parmesan cheese Filet - An extremely tender juicy cut of the finest beef. Add Barbecue Ribs - Tender mouth watering baby back ribs smothered in BBQ sauce. Full rack or 1/2 rack sauteed mushrooms and onions

Bacon Cheeseburger Patty Melt - Served on grilled rye bread with Swiss

Make any sandwich a platter by adding fries for $1.50

1/2 LB. BURGERS

cheese and sauteed onions

BUILD A BURGER

SANDWICHES

Ribeye Steak Sandwich - Steak served open faced on Texas toast or a kaiser roll. Smothered with mushrooms & onions additional

Hamburger - The original, chargrilled to perfection Ranch Wrap -

Two chicken tenders, bacon lettuce, to-

Add any sauce for 25¢ - Homemade Mushroom mato, cheddar cheese and ranch dressing

Sauce, Homemade Chipotle Sauce, Mayo, BBQ or Ranch Stacked Ham & Cheese - Thinly sliced ham covered Add any additional topping for 50¢ - Swiss with American cheese served on a kaiser roll Cheese, American Cheese, Monterey Jack Blend, Ba- B.L.T. - Bacon, lettuce, tomato and mayo served on golden con, Cucumber, Lettuce, Raw Onion, Tomato, Jalap- brown Texas toast enos, Sauteed Mushrooms, Sauteed Onions, Haystack Reuben - Thinly sliced corned beef smothered with sauerkraut and Swiss cheese on grilled rye with thousand island Onion Tanglers, Black Olives. dressing

CREATE YoUR oWN PIZZA

12” Cheese

16” Cheese

Extra cheese 12” - $1.25 Extra cheese 12” - $1.25 EACH ADDITIONAL TOPPING 12” - $1.00 16” - $1.50

Club House Sandwich -

A triple decker with sliced turkey, bacon, lettuce, tomato and mayo served on toasted white bread Turkey Melt Sandwich - Thinly sliced turkey smothered with sauteed mushrooms, onions, green peppers and Swiss cheese served on grilled golden brown Texas toast Fish Sandwich - Golden brown monster filet served on a hoagie roll Cowboy Chicken Sandwich - Grilled chicken breast with BBQ sauce, Haystack Onion Tanglers, bacon and cheese

HAVE A “HIDE-AWAY”APPETIZER *Loaded Fries - Your favorite fries covered in cheese, bacon & scallions Homemade Mozzarella Sticks - Served with marinara sauce Haystack Onion Tanglers - Served with chipotle sauce Spinach & Artichoke Dip Boneless Buffalo Wings - Served with ranch dressing Duck Strips - Served with honey dijon dressing Garlic Bread - with cheese Homemade Stuffed Potato Skins - Loaded with bacon,

TOPPINGS: Sausage, Pepperoni, Hamburger, Chicken, Ham, Bacon, Mushrooms, Green Peppers, Onions, Black or Green Olives, Tomatoes, Jalapenos, Pineapple cheese and scallions

Nacho Grande -

Tortilla chips piled high with chicken or beef, nacho cheese sauce, lettuce, tomatoes, scallions and black olives. Add Refried Beans Popcorn Chicken - Served with BBQ sauce or ranch Chicken Tenders - Served with BBQ sauce or ranch Combo Platter - Includes mozzarella sticks, popcorn chicken, haystack onion strings and crab rangoons

MEXICAN Burrito -

Seasoned beef or chicken wrapped in a flour tortilla, topped with lettuce, tomatoes, black olives, scallions, melted cheese and Mexican sauces. Served with rice and beans

Chimichanga -

Seasoned Beef or Chicken rolled in a deep fried flour tortilla, smothered with lettuce, tomatoes, black olives, scallions, melted cheese and Mixican sauces. Served with rice and beans

Stuffed Quesadilla - Tender pieces of beef or chick-

en, Monterey Jack cheese, tomato, scallions, jalapenos and black olives stuffed in a 12” flour tortilla and served on a bed of lettuce

M enu Guide Spring-Summer 2010

buy 1 appetizer get 1 appetizer

free!

of equal or lesser value

Buy 1 Lunch

GEt 2nd hALF OFF

160 E. Oak St., Juneau

Expires 6/30/10

386-3374

Open: Mon.-Sat. 10am - Late Evening; Sun. 10am - 6pm

**Inside the Elks Lodge**

Find us on Facebook!

1201 Madison Street • Beaver Dam

920-885-2121

SUPPER CLUB East Shore of Beautiful Lake Emily, Located Northwest of Fox Lake on Highway A, or 10 Miles West of Waupun, off of AW

SUPPER CLUB

Buy One Dinner,

Get $3.00 off Valid Tuesday & Thursday only (Excludes daily specials, Holidays & lobster)

2nd Dinner

expires 7-30-10

Patio Buy One Entreè & Get A Second Of Equal Or Lesser Value

FREE

Not valid on holidays or with other special offers. Cannot be combined with other coupons. Expires 11/30/2010

Beaumont

The

Restaurant & Pub Menu Tues.-Sat. 5pm-9pm

LLC

Buy One Daily Special Get 2nD 1/2 Off (of equal or lesser value) • Dine-In Only • Expires 6.16.10

Check Out The Back Page For Our Full Menu Of The

WOrld’s GreaTesT GOurMeT sandWiChes JiMMYJOhns.COM

45 North Main Street, Mayville • 920.387.5858 www.AudubonInn.com

00 off a 14” or 16” PIZZA

(Not valid with other offers or coupons. Expires 8/31/10.)

Park Plaza Pizza

233 Front St., Beaver Dam • 887-8411

tuesday or Wednesday

2 Gyros 3 Gyros, $ 50 OFF Dinners, 3 Fries, 2 liter Any order 2 liter 63 over $15.00 $ 23 $

+TAX

Good for Dine in, carryout or delivery. Valid with coupon only. Not valid with any other coupon or discount offer. EXPIRES June 30, 2010

141 Front St., Beaver Dam

Good for Dine in, carryout or delivery. Valid with coupon only. Not valid with any other coupon or discount offer. EXPIRES June 30, 2010

M-DIMITRIS GYROS M-DIMITRIS GYROS M-DIMITRIS GYROS 141 Front St., Beaver Dam

M enu Guide Spring-Summer 2010

SUPPER CLUB LLC

Audubon Inn The

Restaurant, Pub & 16 Room Inn

Beaumont

The

Restaurant

(

45 North Main Street, Mayville 920.387.5858 www.AudubonInn.com

M-DIMITRIS T H E

F I N E S T

GYROS 141 Front St., Beaver Dam, WI

920-885-2300

www.beaverdamgyros.com

WE DELIVER!!!

885-2300

HOURS OF BUSINESS: MON-THUR: 1am-9pm FRI & SAT: 11am-11pm

Park Plaza Pizza

M enu Guide Spring-Summer 2010

23 1201 Madison Street • Beaver Dam

920-885-2121 Clip & Save

LLC

Burgers and Sandwiches

Choose a white or wheat steak bun, light or dark rye, white, wheat or sourdough toast. Add lettuce, onion (raw or fried), tomato and mayonnaise at no extra charge. Selection of cheeses: American, Swiss, Cheddar or Pepper Jack All burgers served with dill pickles. Sauteed mushrooms or peppers add $.50 and $1.25 for bacon Make any sandwich choice a basket with 1/2 order fries or chips for $1.50

Burgers

of cheese

Mushroom Swiss 1/4 lb. Fresh ground chuck topped with sautéed mushrooms and Swiss cheese

Bacon Cheeseburger 1/4 lb. Fresh ground chuck topped with crisp bacon and cheese

Patti Melt 1/4 lb. Cheeseburger with sautéed mushrooms, onion and green pepper on dark or light rye

$3.50 $4.00 $4.50 $5.25 $5.00

Sandwiches Brat Patty Regular or Cajun Flavored BLT Bacon, Tomato, lettuce and mayo on choice of toast Hot Ham Thinly sliced ham on a toasted bun or choice of grilled bread

Grilled Ham & Cheese Thinly sliced ham topped with choice of melted cheese grilled on choice of bread

Hot Ham & Cheese Thinly sliced ham topped with choice of melted cheese grilled on choice of bread

French Dip Roast Beef Thinly sliced beef with au jus on baked French bread

Steak Sandwich 5-6 oz. Tender juicy steak on grilled French bread

Garibaldi Salami, pepperoni, mild banana peppers & tomatoes

$4.00 $4.50 $4.00 $4.75 $4.75 $5.00 $7.50

$7.75 Fried Egg Sandwich $3.00 BBQ Steak & Cheese 5 oz. Tender steak strips tossed in a zesty BBQ sauce topped with blended cheeses, served on baked French bread $7.75 Reuben Sliced corned beef, sauerkraut, 1000 island dressing and melted Swiss cheese grilled on light or dark rye bread $5.50 Chicken Tender 4 oz. chicken breast, grilled or deep fried $5.00 Chicken Cordon Bleu Grilled or deep fried chicken breast, topped with ham and melted Swiss cheese $6.50 Grilled Cheese Melted cheese grilled on choice of bread $2.25 Fish 4 oz. Breaded cod, deep fried to a golden brown on choice of bun, tarter optional $5.00 Corned Beef Thinly sliced corned beef on choice of bread or bun $4.50 Hot Dog $2.50 Philly Cheese Steak 5 oz. Tender chicken or beef steak strips topped with blended cheese & served on baked garlic bread

sautéed with onions green peppers & mushrooms, topped with blended cheeses and served on baked French bread

Served 11 AM - 8 PM

Monday $7.25 Roast Beef or Turkey Sandwich

on homemade bread with mashed potatoes, gravy and vegetable or Pork Chop with mashed potatoes, gravy and vegetable

Make 1/4 lb. burger a HALF POUNDER by adding $2.00 All burgers ordered medium or rare are under cooked and will be served only upon request.

Hamburger 1/4 lb. Fresh ground chuck Cheeseburger 1/4 lb. Fresh ground chuck topped with choice

Appetizers

Daily Specials

$7.75

Open 7 Days

11:00 am - Late Evening

Tuesday $7.25 Chicken Pot Pie served over buttermilk biscuits

or Lasagna with garlic bread

Wednesday Chef’s choice

Two different meals every week

Thursday $7.25 ALL YOU CAN EAT Spaghetti and Meat Sauce

served with garlic bread No carry outs after first serving. Add mushrooms and/or meatball at $1.00 per item Additional Garlic Bread $1.00 or Meatloaf with mashed potatoes, gravy and vegetable

Friday $8.50 Fish & Chips, 2 pieces of fried cod with choice of French Fries or Homemade potato chips with apple sauce or coleslaw and rye bread

Friday Fish Fry No Substitutions. All entrees include: Coleslaw or apple sauce, rye bread, lemon wedge and your choice of one of the following: French Fries, Homemade Potato Chips, Brew City Fries, Potato Wedges, American potato salad or baked potato. There will be no carry out orders for pickup between 5:30 PM and 7:00 PM on Fridays. $0.25 per meal will be charged for carry outs.

Cod Deep fried Lake Perch Deep fried Walleye Grilled or Deep fried Smelt Deep fried Catfish Rolled in seasoned cornmeal

and deep fried

Shrimp Hand breaded and deep fried Combo Platter Deep fried Cod, Walleye and Smelt

Poor Man’s Lobster (AFTER 4:00 PM) Unbreaded Cod, poached & served with melted butter

$10.25 $11.25 $14.00 $9.00 $9.00 $12.00 $12.00

Appetizers are served with your choice of the following dipping sauces for $.25 each: Ranch, honey, honey mustard, BBQ, 1,000 island or marinara sauce Salsa or sour cream add $.50 each

Homemade Chips Half $1.50 Whole $2.50 French Fries Half $1.50 Whole $2.50 Brew City Fries Half $1.75 Whole $3.00 Curly Fries Half $1.75 Whole $3.00 Potato Wedges Half $1.75 Whole $3.00 Texas Toothpicks Breaded strips of onions and jalapeño peppers $3.00 Onion Rings $3.50 Chicken Tenders $3.75 Garlic Bread Toasted French bread robustly flavored with our $3.50 own garlic butter Cheese Bread Toasted garlic bread topped with our special blend of $5.00 melted cheeses Breaded Mushrooms $3.75 Cheese Nuggets $4.00 Mini Corn Dogs $3.50 Mozzarella Sticks $4.50 Broccoli/Cheddar Poppers $4.50 Wings $5.50 Inferno Wings $5.50 Jalapeño Poppers cheddar or cream cheese $5.00 Popcorn Shrimp Basket $7.50 Nachos Tostado chips smothers with spicy nacho cheese sauce $4.00 Macho Nachos Nachos topped with taco meat, black olives diced tomatoes and your choice of mild banana or jalapeño peppers $6.50 Combo Mozzarella Sticks, Curly Fries, Cheese Nuggets and Onion Rings $8.50 Mini Tacos 10 mini beef tacos $4.50

Salads

Top these salads with your choice of dressings: Ranch, French, Bleu Cheese, Italian or 1,000 Island Light dressings available

Small Side Salad Crisp iceberg lettuce with diced tomato and

$3.00 Chef Salad Choose chicken or ham to top this chef’s salad of iceberg lettuce,

shredded cheese

shredded cheese, black olives, green olives, green peppers, onion, tomato and pepperoni $6.50

1/2 Chef Salad

Soup of the Day

$4.50

Soup selections vary. Ask your server about today’s choices.

$11.00

Cheesy Seafood Chowder Rich and

creamy with chunks of cod, shrimp, clam & crab Cup $3.00 Bowl $4.50

Hot Soup Cup (7 oz.) $2.50 Bowl (12 oz.) $3.75 Chili, Chicken Pot Pie & Seafood Chowder (when available) Cup (7 oz.) $3.00 Bowl (12 oz.) $4.50 French Onion or Corned Beef Chowder Bowl (12 oz.) $5.00

Homemade Pizza

7 Inch Cheese Pizza Additional Toppings–$.75 each 12 Inch Cheese Pizza Additional Toppings–$1.00 each 14 Inch Cheese Pizza Additional Toppings–$1.50 each Toppings

$6.00 $7.75 $11.25

Chicken, Italian Sausage, Pepperoni, Ground Chuck, Bacon, Shrimp, Mushrooms, Green Peppers, Onions, Black Olives, Tomatoes, Extra Cheese

M enu Guide Spring-Summer 2010

386-3374 open: Monday - saturday 10am - Late evening; sundays 10am - 6pm

daily specials: Burgers – Grilled over an open flame!

1/3 lb. Hamburger.......................................$3.50 1/3 lb. Cheeseburger...................................$3.75 1/3 lb. Mushroom Swiss Burger .....................$4.00 1/3 lb. Bacon Cheese Burger........................$4.25 Selection of cheeses – American, Swiss or Pepper Jack

sandwiches

Grilled Cheese ............................................$2.75 Hot Ham......................................................$3.25 Hot Ham w/Cheese ......................................$3.50 Pizza Burger................................................$3.50 Fish Fillet.....................................................$3.75 BLT ..............................................................$4.00 Steak Sandwich ...........................................$5.00 Chicken Fillet...............................................$3.75 Philly Cheese Steak .....................................$6.00

dinners

With choice of potato and coleslaw or pasta salad Chicken Dinner ............................................$7.50 Tavern Battered Cod....................................$7.25 Scallops.....................................................$10.95 Shrimp ........................................................$7.50 Stuffed Shrimp.............................................$8.75 Beer Battered Shrimp ..................................$7.50 Coconut Shrimp ...........................................$7.75

MonDay: TueSDay: WeDneSDay: THurSDay: FriDay:

CHeF SPeCiaL TaCoS SouP & SanDWiCH CaSSeroLe FiSH Fry

Friday night Fish Fry all-u-Can-eat Fish Walleye Blue Gills Perch

$8.95 $10.95 $10.95 $11.95

appetizers Mini Corn Dogs Chicken Wings Chicken Tenders Brew City Fries Tator Tots Potato Wedges Cheese Curds Mozzarella Sticks Breaded Mushrooms Zucchini Sticks Onion Rings Veggie Basket Jalapeno Poppers Broccoli or Cauliflower

$3.00 $3.50 $3.75 $2.00 $2.50 $2.50 $3.50 $3.50 $3.25 $3.25 $3.25 $6.50 $3.50 $3.25

160 e. oAK sT.

JUNEAU

M enu Guide Spring-Summer 2010 $1.00

25 $1.00

OFF

Any Appetizer

Any Dessert

One coupon per table. Expires 5/22/10.

400 S. Center St., Beaver Dam 920-885-3520

Gingers Hide-Away 302 E. Lake St., Horicon, WI 53032

12” Pizza With 2 Topping & a Pitcher of Domestic Beer

With Coupon

Monday’s Only Must present coupon at time of order. Not valid with any other special. Expires 12/31/2010

Free Deep Fried Pickles Try Our New Appetizer – On Us! (w/purchase of meal) at

1/2 Price

Feil’s Supper Club

Clip this Coupon - It’s good with all meals except with Brunch, Light Appetite menu & Sandwiches.

one coupon per person, per meal. valid through 10/2/10 Closed Mon & Tues Wed-Thurs 5pm-9pm • Fri-Sat 5pm-10pm • Sun 10:30am-2pm and 4pm-9pm www.foodspot.com/feils • 2 mi. South of Randolph on Hwy. 73

for reservations call 920-326-5544 or toll-free 1-800-962-6187

Lunch or Dinner

With the purchase of a dinner or buffet of equal or greater value and two beverages. Valid only with coupon. Not valid on specials or with any other discount. One coupon per group/check per visit. Expires 05/31/10.

210 South Spring St., Beaver Dam Hours: Mon. - Thurs. 11am - 10pm; Fri. & Sat. 11am - 10:30pm; Sun. 11am - 9pm

GOLF CLUB • BANQUET FACILITY SPORTS BAR coupon

coupon

80 100

Monday 18 Holes for

Tuesday - Thursday 18 Holes for

with cart

Foursome Valid for the 2010 golf season. Not valid on Holidays. 900 Avalon Rd./Hwy. 89 Columbus

920.623.GOLF (4653)

www.kestrelridgegolf.com

coupon

Foursome

Valid for the 2010 golf season. Not valid on Holidays. 900 Avalon Rd./Hwy. 89 Columbus

920.623.GOLF (4653)

www.kestrelridgegolf.com

Weekend 18 Holes for

Foursome with cart

Valid for the 2010 golf season. Not valid on Holidays. 900 Avalon Rd./Hwy. 89 Columbus

920.623.GOLF (4653)

www.kestrelridgegolf.com

free

dinner buffet

when you buy 1 adult buffet & 2 beverages (party of 2)

wed & thurs after 4pm

1520 N. Spring St., Beaver Dam

920-885-2755

Expires 05/27/10. Not valid with any other offers or discounts.

M enu Guide Spring-Summer 2010

Ginger’s HIDE-AWAY 302 E. Lake St., Horicon, WI 53032

Serving 11am-9pm • Bar Opens 11am Daily 920-485-4856

Feil’s Supper Club se O ClO t n e Op erveday nights) s t s kfa (except frid . $6.25 Brea .......... items) ..

y3 .... ttes (aanst ............ Omele to $6.50 d g n g a E ......... . . . . Threee hashbrowns t . . . le . il . 3.75 Sk .... includ ....... $ -itemd” toast ........ . . e . e . . r . h . t . . . y an .......... 2 eggs All “an

255 West Oak Grove St. Juneau, WI 53039 (920)386-5690 Open Seven Days A Week 6:30am - 2:30pm Serving Fish Fry on Fridays 11:00am - 8:00pm

served

....

..........

with

con and Ba

$6.75

le ... Eggs, ........ n Waff affle, 2 ............... W n ia Belgia . (Belg ..... pecial )............... $6.25 st, PJ’s S Ham ch Toa ..........

... e or 2 Fren .......... . . kes or . a ) c e n g a a (2 P Saus 2 lb.) 2+2+2 & 2 Bacon or gers t frOZen, 1/ r , u s g B g 2E f, nO

Sausag

hili bee p or c ound 4.50 sH gr of sou e p r ........ $ u . f . c . . ll a . a . . e e i d , il (ar inclu lettuce p or ch

ith sou h (with 79 andwic ............ $5. urger w S b t m s a a e H i r . il B h lb c n r 1/2 hicke soup o rilled C cludes cup of $8.95 y in 6 oz. G o) fr ......... , may

fisH...................

8.25 ... ........ $r salad) . . . . . . . . . . . . . . . . . . . ili o od . .......... , or ch Fried C .......... slaw, and soup . . . 12oz. . . h ole Fis

tomato

10oz.

Red

e s choic include

(

to of pota

M enu Guide Spring-Summer 2010

dAy nIGh es

Dig into our huge selection of Pizza Lover’s Pizza®, plus the Country’s Best Chicken®, hot mashed taters and gravy, vegetables, potato wedges, and a full fresh salad bar. Then mosey on over to the dessert pizzas including our famous Cactus Bread®. And fer the little ones, we’ve got chicken fingers and puddin’!

It’s a spread fit for a cowboy!

d Ay n I G h

Buffet Hours: Monday - Friday 11:00 am - 1:30 pm 4:30 pm - 8:00 pm • Saturday - 11:00 am - 8:00 pm

Wrangle into our Party Room! Seating for hungry herds from 15-115! Great for meetings, reunions, sports banquets, & birthday parties!

Giddy Up over to our Arcade!

HUGE arcade with over 40 games to entertain any cowpoke!

Pizza Ranch of Waupun 900 West Main Street

324-9000

www.thepizzaranch.com Store Hours: Monday - Thurs 11am - 9pm, Fri and Sat 11am - 10pm Dine in, Pick up or Delivery

e c a l P g n i t Mee The

HOURS: Mon., Tues., Wed., Sat. & Sun. 6 am-2 pm Thurs. & Fri. 6 am-8 pm

SKILLETS

Skillets are served with your choice of toast, English muffin or pancakes

Full skillet ��$6�95 1/2 skillet ��$5�25 MExIcan SKILLET

2 eggs made to your liking, seasoned taco meat, green peppers, onions, black olives and tomatoes on a bed of hash browns� Topped with cheddar cheese and served with salsa and sour cream�

cORnED BEEF SKILLET

2 eggs made to your liking and corned beef on a pile of American fries�

ScRaMBLED SKILLET

2 scrambled eggs and a slice of ham on a bed of hash browns� Topped with a creamy cheddar cheese sauce�

cOUnTRY SKILLET

2 eggs made to your liking, sausage, green peppers & onions on bed of hash browns�

OMELETS

Our 3 egg omelets are served with hash browns & your choice of toast, English muffin or pancakes

GaRDEn OMELET

Broccoli, green peppers, onions, mushrooms, tomatoes and American cheese�

HaM n’ cHEESE OMELET

Diced ham and your choice of cheddar, Swiss, American or mozzarella cheese�

cOUnTRY FRIED STEaK n’ EGGS

Country fried steak covered with sausage gravy, 2 eggs, hash browns and toast�� $6�95

Plain�� $3�50 w/topping��$5�00 FREncH TOaST

Steak, 2 eggs, hash browns and toast �� $7�50

1 slice $2�50 2 slices $3�50 3 slices $4�25 PancaKES Fluffy, buttermilk pancakes

1 pancake $2�25 2 pancakes $3�25 3 pancakes $4�00 caKES n’ EGGS

Two buttermilk pancakes, two eggs and two slices of bacon�� $4�95

EGGS BEnEDIcT

Two over-easy eggs and a slice of ham on top of an English muffin, covered with creamy cheddar cheese sauce �� $5�25

cOUnTRY BREaKFaST

2 eggs made to your liking, hash browns, toast & your choice of bacon, sausage or ham $6�50

FREE WI-FI

form Cafe Brandon

BREAKFAST MExIcan OMELET

Seasoned taco meat, tomatoes, onions, green peppers, olives and cheddar cheese� Served with salsa and sour cream�

Full omelet��$6�95 1/2 omelet ��$5�25 OMELET SPEcIaLTIES WESTERn OMELET Hash Brown Omelet Diced ham, green peppers, onions and a $4�75 creamy cheddar cheese sauce�

Served plain or topped with strawberries, blueberries or apple pie slices & whipped cream�

Texas-style French toast dipped in cinnamon egg mixture and grilled golden brown

Great& Foodvice Ser erly

e Sam

142 E. Main St. Brandon, WI 920-346-2444

CAKES, EGGS, ETC. BELGIan WaFFLE

M enu Guide Spring-Summer 2010

STEaK n’ EGGS

SMOTHERED HaSH BROWnS

A pile of crispy hash browns smothered with green peppers, onions and cheese sauce� Served with toast�� $4�75

BIScUITS n’ GRaVY

2 buttermilk buscuits covered with sausage gravy�� $4�25

FRIED EGG SanDWIcH Fried egg with cheese on toast �� $1�75 DEnVER SanDWIcH Diced ham, green peppers and onions in a scrambled egg on toast�� $3�50

BRanDOn MUFFIn

Fried egg, cheese and sausage patty on an English muffin�� $3�50

BOWL OF OaTMEaL

Served hot and yummy �� $2�00

BEVERAGES INCLUDE: Soda, Juice, Milk, Coffee, Tea, Malts or Shakes

Crispy hash browns, onions and American cheese make up this popular omelet� Served with toast, English muffin or pancakes� Add green peppers, olives, tomatoes, mushrooms and ham to our hash brown omelet and

Junk-It for only $6�95

SALADS Salads come with a dinner roll

cHEF’S SaLaD Small �� $5�95 Large��$6�95 cHIcKEn BREaST SaLaD Chicken breast, onions, tomatoes and shredded cheddar cheese on a bed of lettuce�

Small �� $5�95 Large��$6�95 TacO SaLaD Served with side of salsa & sour cream�� $6�95 SOUP n’ SaLaD w/cup of soup $4�25 w/bowl of soup��$5�25

MAIN COURSE Served with choice of potato, vegetable of the day, roll & side salad or cup of soup

BROaSTED cHIcKEn DInnER 1/2 chicken ��$6�95 12 OZ. PORK cHOP DInnER $9�95 SMOTHERED cHIcKEn BREaST DInnER

1/4 chicken �� $4�95

2 grilled chicken breasts smothered w/onions, green peppers and mozzarella cheese $9�95

SHRIMP DInnER $9�95 POT ROaST DInnER $6�95 LIVER n’ OnIOnS n’ BacOn $6�95 cHIcKEn OR BEEF STIR FRY $6�95

Ask what we have for dessert today!

M enu Guide Spring-Summer 2010

sunday 8-11am

breakFast

only 7 $

sunday 11am-3pm

brunch

only 9 $

9bu9FFet ¢

KiDS 10 & UNDer

wednesday

thursday

pasta eR! jumbo oRd o t e d a shrimp $1299 bar M new! new! new!

All-You-Can-Eat Steak Or Jumbo Fried Shrimp

Choose From 8 Veggies, 3 Meats, 3 Sauces, And 3 Noodles And Let Us

Make It RIght In FRont oF You!

All-You-Can-Eat

All-You-Can-Eat Steak and Jumbo Fried Shrimp

JuMbo FRIed ShRIMp!

Friday night seaFood buFFet

• Jumbo Fried Shrimp • Crab Legs • Beer Battered Pollock • Peel N Eat Shrimp

• Baked Cod • Seafood Scampi 4pm-10pm • Clam Strips • Potato Pancakes • Baked Potato Bar & Taco Bar • Plus Many More Of Your Favorites

All for Onl

$10.

1520 N. Spring Street • Beaver Dam • 920-885-2755 • Hours: Mon.-Thurs. 11am-9pm • Fri. & Sat. 11am-10pm • Sun. 8am-9pm

M enu Guide Spring-Summer 2010

Classic Gyros Sandwich ............$5.56

Our own secret recipe (hidden away in a safe) makes this masterpiece the pride of all Madison!!! Lamb and beef, ground with secret spices, served on a grilled pita and smothered with our zesty gyros sauce, onions and tomatores.

Gyros Dinner ..............................$8.66

M-DIMITRIS T H E

WE DELIVER!!!

885-2300

F I N E S T

HOURS OF BUSINESS: MON-THUR: 11am-9pm FRI & SAT: 11am-11pm

GYROS

141 Front St., Beaver Dam, WI

920-885-2300 Recommended for hearty appetites!!! A generous portion of gywww.beaverdamgyros.com ros meat -- about twice as much as the sandwich -- piled on a bed Burrito .......................................$6.75 of fresh onion circles, smothered with heavenly gyros Made with the same legendary quality that made our sauce, and fresh tomatoes, with a generous portion gyros famous! Your choice of chicken or steak on a of fries and a golden brown pita served on the side. flour tortilla, with beans, onions and tomatoes, cheese. chicken and steak gyros dinners are also available. Hot sauce and sour cream available upon request.

Megaburger ...............................$3.87

Steak Gyros ...............................$5.56 Order of 3 Tacos.........................$6.40

Fried Chicken Dinner .................$6.86

Tender strips of Steak, smothered with sauce, with onions and tomatoes on a golden pita bread.

Veggie Gyros..............................$5.56

Fresh iceberg lettuce, crisp cucumbers, whole Kalamata olives, Greek peppers, onions, tomatoes, Feta cheese and our heavenly gyros sauce.

Chicken Gyros............................$5.56

Tender strips of Chicken, smothered with sauce, with onions and tomatoes on a golden pita bread.

Ribeye Steak Sandwich .............$5.56

Pizza Puffs.................................$4.89

Greek Salad ...............................$5.86 (Add $2.22 for Chicken or Lamb)

Chicago’s famous pizza pie is here. Pizza filling inside a thick fried crust.

Pita Melt ....................................$5.76

Chicken or steak on a pita bread with cheese, lettuce, onions and tomatoes.

Deluxe Chicken Sandwich .........$4.64

A chicken breast fillet, breaded and deep fried to perfection on a toasted bun with fresh lettuce, onions and tomatoes.

Battered Icelandic cod fried to perfection and served on a toasted bun with onions, tomatoes and fresh iceberg lettuce. It’s incredible!!!

Hotwings & Drummies

Meaty and very, very, very VERY spicy Chicken wings & Drummies. Five piece with Fries $4.87 Ten Piece with Fries $7.96

16.86

+TAX

Good for Dine in, carryout or delivery. Valid with coupon only. Not valid with any other coupon or discount offer. EXPIRATION DATE: June 30, 2010

3 Gyros, 3 Fries

20.50

A popular selection. A mound of fresh lettuce doused with tomatoes, cucumbers, black olives, Greek peppers, sprinkled with Feta

Baklava...................... $2.22

A rich pastry made of walnuts and honey under layers and layers of phyllo dough.

Soft Drinks:.........................2 Liters $2.63 Extras:

French Fries............ $2.22 Onion Rings ............ $2.53 Pita ......................... $1.20 Cup Sauce............... 67¢ American Cheese.... 44¢

22.63

+TAX

Good for Dine in, carryout or delivery. Valid with coupon only. Not valid with any other coupon or discount offer. EXPIRATION DATE: June 30, 2010

4 Gyros, 4 Fries

+TAX

Good for Dine in, carryout or delivery. Valid with coupon only. Not valid with any other coupon or discount offer. EXPIRATION DATE: June 30, 2010

28.45

+TAX

Good for Dine in, carryout or delivery. Valid with coupon only. Not valid with any other coupon or discount offer. EXPIRATION DATE: June 30, 2010

1.50

OFF Any order over 15.00 $

Good for Dine in, or carryout only. Valid with coupon only. Not valid with any other coupon or discount offer. EXPIRATION DATE: June 30, 2010

2 Gyros Dinners, 2 liter

19.23

+TAX

Good for Dine in, carryout or delivery. Valid with coupon only. Not valid with any other coupon or discount offer. EXPIRATION DATE: June 30, 2010

12 Minimum For Delivery • Cash Only On Deliveries

Meat......... $2.22 Feta.......... $2.22 Jalapenos 67¢ Hot Sauce 67¢

Cash, Check, Credit Cards Accepted

2 Gyros, 2 Fries, 2 liter 3 Gyros, 3 Fries, 2 liter

Three fried fillets of Icelandic cod served on fresh onions, topped off with tomatoes and a fenerous serving of fries.

Four pieces of fried chicken – breast, thigh, drumstick – on a bed of fresh onions, topped off with tomatoes and a generous portion of french fries.

Spinach Cheese Pie ...................$6.06 Fillet of Cod Sandwich...............$3.87

Fried Cod Platter........................$6.29

These tacos will remind you of your last pilgrimage to East Los Angeles. Tender pieces of steak on a corn tortilla with fresh onions, lettuce tomatoes and cheese.

A four ounce cut of mouthwatering Ribeye steak on a toasted bun with onions, tomatoes and iceberg lettuce. Yummy!!! Spinach and Feta mixed with spices in a phyllo dough crust. Cooked until golden brown. Served with French Fries and garnished with tomatoes and onions.

A one third pound hamburger patty on a toasted Kaiser bun with fresh onions, tomatoes and lettuce. Add 43¢ for cheese.

M enu Guide Spring-Summer 2010

s Fish Fry Char Hmaeuwith , choice of potato

ll All dinners co fresh baked ro coleslaw and a

d Haddock Lightly Breade piece $10.99 4 9 .9 $8 e 2 piec ter $11.99 bs Poorman’s Lo broiled $14.99 or d ie fr Walleye Deep $15.99 ttered Shrimp Jumbo Hand Ba $11.99 Baked Tilapia 4.99 $1 h rc Lake Pe

~ Lunch Specials~ Served Thursday and Friday • 11am - 2pm

Sandwich Board

(Create your own masterpiece) We start with 1/3 lb. fresh ground beef or chicken breast, grilled or deep fried to perfection............................................ $6.99

Served on a kaiser roll, with french fries. You add any 3 of the following items: (Cheese...25¢ Bacon.....75¢), tomatoes, onions, lettuce, mushrooms, BBQ or pizza sauce.

Ribeye Steak............................................ $9.99 Tender and juicy ribeye broiled to your liking.

Haddock.................................................. $8.99 Natural fillets hand breaded and deep fried.

Reuben .................................................... $8.99

Thin sliced corned beef, sauerkraut & melted Swiss cheese served on dark rye bread. Try it with turkey breast, we call it the Rachel.

Turkey Melt ............................................. $7.50 Turkey breast with cheeses, bacon and tomato.

Patty Melt ................................................$7.50 Our fresh burger patty with cheese and fried onions on grilled rye bread.

French Dip ...............................................$9.99 Sliced beef stacked high on a toasted hoagie, served with a side of Au Jus.

Italian Ciabatta...................................... $8.99 Turkey breast, Italian dressing, bacon, cheese, lettuce & tomato on toasted Ciabatta bread.

~ Salads~ Crispy Chicken Salad ............................. $8.99 Mixed greens, crispy chicken strips, tomatoes, shredded cheddar cheese, sliced eggs, bacon bits & croutons.

Cobb Salad.............................................. $8.99 Mixed greens topped with black olives, tomatoes, grilled chicken, bacon, blue cheese & sliced egg.

Taco Salad............................................... $8.99 Taco chips topped with seasoned meat, lettuce, chopped onioins, black olives, shredded cheddar cheese. Served with salsa and sour cream on the side.

400 S. Center St., Beaver Dam 920-885-3520 Open Tues. - Sun. at 4pm; Serving 4:30 - 9pm Tues.-Thurs. & Sun.; and 4:30 - 10pm Fri. - Sat. Serving Lunch Thurs. & Fri. 11am - 2pm Closed on Monday. Reservations are appreciated * No Reservations on Friday evening *

~ Appetizers~ Onion Rings ............................................$5.99 Our own battered onion rings, coated in our special seasoning & deep fried.

Breaded Popcorn Shrimp .......................$7.99 Served with cocktail sauce

Deep Fried Chicken Wings ......................$7.99 Deep fried, breaded chicken wings. Choose from mild, wild or BBQ.

~ Entrees ~

24 oz. Ribeye for 2 ..................................$29.99 Cut from the heart of the prime rib. Twin steaks for two mounded with haystack onion rings.

12 oz. Ribeye ..........................................$17.99 The house steak for one, juicy and tender.

18 oz. Porterhouse .................................$20.99 A steak lovers favorite. A bone separates these two great steaks, it’s like getting a tenderloin & New York strip in one.

12 oz. Pub Strip .....................................$18.99 This thick cut steak is done to your liking.

8 oz. Filet Mignon ................................. $18.99 This is the most tender steak available, cut of the center of the tenderloin, lean & tender.

10 oz. Top Sirloin................................... $15.99 Considered by many as the most flavorful cut of meat, a local favorite.

Prime Rib

Best of the Haus

Select cuts of aged beef, slow roasted to the peak of tenderness and flavor! The best dam prime in town!

10oz. Petite $15.99 14oz. Queen $18.99 18 oz. King $21.99

B.B.Q. Ribs (half rack) $14.99 (full rack) $20.99

Slow roasted St. Louis style ribs, a favorite of many. Hand rubbed with dry seasoning to create a flavor to die for. So grab a rack.

M enu Guide Spring-Summer 2010 @+ D 5 84BB 4 8 ; D8 4 7 8 8 : 8 6= 8> =8 A D 5 ? 4 8 4 B> B8 58 8 + =4 4BBC 4 87 64BB > ?>DD ? = 4 4 7 >6=8 + 5 D D D B7 D8 >6@ > = ; D8 A '=8 => @ =4 8 8 7 > ; D8 + 5 > 7 => @ 8> =8 : @ =4 > D84 A B8 >6@ > = 4 C

45B> =87 > =4 B8 + > 29 " 477 78 $

4 7 ;8 8 4B 74 > ; 45>B> A

<A2!

. '* ' / '

HH ? I 9 : 9 < C;B= 9 = 9 ? HH C ;B= ? B I=I9<= = ;B : =9<1 ? = B =AAC= 9 < B= ?C = I=9 ;B== = ;9 : G < C? C I9 = 1

= HC;= = = BC A ? = B = = <9 C BC =1 CAB B= = B= = ;9 == C E .$ I = I=9 B= =G!

$ $ -

)=9H 9 H= < I F=< B9I 9 < H = ;B== = A9 C B=< C B H= ;=1 I9 1 9 < I9 E

& #

"=<C I 9 = ;B C;= 9 :==?1 =< C B II I9 1 H= ;=1 9 < I9 E

&" (#( 0 (* -

= B B =I9<= 91 IC =< C B ;=H= 1 C 1 9 < 9 9 ;=1 B= =< C B 9H?9H?9 1 ; ; I:= 1 H= ;=1 9 < I9 E ." 9 ;F G!

!A2!

9 = =9< 9 = B9I 9CA 1

"A2! $ ' ' + : IC B= =AAC= 9 < 9 ;=

B>D B>D B>D B>D B>D B>D

2 " < !

9I ;B== = ) 9 ==? / 9 9H9< / F= : =9 +9H9IC1 ;9 C; H91 ;B== = :H= H =

&< (*% 0 (# -

9 : = ;= 2 9 -

&! , (#-

+9I= C A =<C= 9 < C;= ? B= : ;H : C B B= : =9<E

= B HC;=< F= : =9 1 =< C B H= ;=1 I9 1 9H?9H?9 1 9 < I9 E ./B= CAC 9H! /B= CAC 9H 9HC9 : C B A= 9 9H9IC1 H =1 ;9 C; H91 C 1 H= ;=1 I9 1 9 =9H 9 9HC9 C 9CA = =E . = = : = = !

& , ( %

9 = ? H = ;B== = = 9 9 =< : =9H 9 ;9< =9<1 9H?9H?9 1 HC;=< ; ; I:= 1 H= ;=1 I9 1 9 < I9 E ./ H 9 A I= : ? =A= 9 C9 H E E E E E E E E E E E =9;= < <=G! 9; 1 H= ;=1 I9 1 I9 E ./B= H := = / C I9I9 /!

A A A A(A-

>78 + <9 ( E E E E E E E E E E E E E E E E E E E E E E E E E E E E E 5E'>8 5E%> C9 ;B ; H9 = ;BC 9 I=9H 9C C ; FC= E E E 5E'> )=9H 9 ;BC D I: F B= <CHH C;FH= E E E E E>> 9 H 9< ? I=9 E E E E E E E E E E E E E E E E E E E E E E E E E E E 5E% 9 ;B== = = 9 9 ;9< =9< E E E E E E E E E E E % (= = E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E

: 885>8 ) 5 6B 5 B & C 1 H= ;=1 9H?9H?9 1 I9 1 I9 1 HC;=< ; ; I:= 1 CD I 9 <1 CH C =A9 1 9 < =A9 E

* /

0 (# # ( % BOX LUNCHES, PLATTERS, PARTIES!

0 )4 &) )+ CHH C ;H <= 9 <=HC = ;B9 A= ? %, = C =I .*8 5 ,!E

JIMMYJOHNS.COM

" ;H : 9 < C;B= B9 = C;= B= I=9 ;B== =1 C I ? = B :9F=< BC;F HC;=< # A 9C : =9< I ?9I B I=I9<= ? = ;B : =9<G

& #*% ( ' # * ? HH 58@ < ? =9H 9 H= < I F=< B9I1 H = ;B== =1 H= ;=1 I9 1 =9H I9 G

& 0 * -

B C;= 9 :==?1 I F=< B9I1 H = ;B== =1 CD I 9 <1 H= ;=1 I9 1 I9 E

&9 (

( * -

)=9H A= 9 9H9IC1 9HC9 ;9 C; H91 I F=< B9I1 9 < H = ;B== = 9HH =< C B H= ;=1 I9 1 C 1 I9 1 9 < B I=I9<= 9HC9 C 9CA = =E .4 B9 9 <= B = = 1 D 9 FG!

&2 * ( %3' * -

? HH 58@ < ? ? = B HC;=< I=<C I 9 = 9 :==?1 H =1 H= ;=1 I9 1 I9 E

&22 #* (%0 * -

= B HC;=< F= : =9 1 9 H= < I F=< B9I1 H =1 9 < ? H= ;=1 I9 1 9 < I9 G . = 9<C C 9H1 = 9H 9 = ;= C 9H ;H9 C;G!

&2 * -

= B :9F=< F= : =9 1 H = ;B== =1 9 ;9< =9<1 HC;=< ; ; I:= 1 1 H= ;=1 I9 1 9 < I9 G . B= =9H <=9H1 9 < C 9C = = 9HC? C9E!

&2" #*% ( , * :H= H =1 =9H 9 ;9< =9<1 HC;=< ; ; I:= 1 9H?9H?9 1 H= ;=1 I9 1 I9 E ./ C I # A 9C B H= B=9 : =9<E /BC =AAC= 9 < C;B C H< ;H9 G!

&2< ##( % * -

A2!

( A A % (*

( 6B 5 4 7 >6=8

) 9 :==?1 F= : =9 1 H= ;=1 I9 1 I9 E I= C;9 ;H9 C;1 ;= 9C H C = =< : E E : <=?C C =H =9F=< 9 < ?C = =< = ?=; C G

/BC 9 < C;B 9 C = =< : CII B : B= = E B A= = AB ?==< B= B A C= ? 9HH B I9 G / ? A= 9 9H9IC1 HC;=< I F=< B9I1 ;9 C; H91 9 :==?1 F= H =1 D9II=< C = ? B I=I9<= = ;B : B= I B= =< C B C 1 I9 1 H= ;=1 I9 1 B I=I9<= 9HC9 < = C AE

&2! * (* -

/B= 9I= 9 -' / 9HH / 9 = ;= BC = B9 9 H I =E = B B =I9<= 9 9H9<1 H =1 1 ; ; I:= 1 H= ;=1 I9 E

&2 * * *-

= B HC;=< F= : =9 1 :9; 1 H= ;=1 I9 1 I9 E . CAC 9H F= :9; ;H :!

&2 * ( ( $#% %

)=9H 9 H= < I F=< B9I 9 < :9; C B H= ;=1 I9 I9 1 B9 ; H< := := = G

WE DELIVER! 7 DAYS A WEEK 0 ) "

803 PARK AVE.

> E #E#

.0#*% # / (' 0#* (# ( ( 0 # 'C. 3 5 > % 1 1 ' 1 @ 1 # 1 " " 4 & $7+ ) $ + 1 ) /+ ) + )0 E 2= )= = = /B= )CAB / "9F= "= B9 A= E