of Eastern Wisconsin 2018
farmfreshatlas.org
Farm Fresh Atlas™ of Eastern Wisconsin - 2018
This is the 15th annual edition of the Farm Fresh Atlas™ of Eastern Wisconsin. Thanks to all of you who have supported this publication through the years. We couldn’t have done it without you! When you purchase from local farms and businesses, you demonstrate your commitment to a safe food supply and protection of the environment. Buying locally helps farmers stay on the farm, supports local economies and builds communities. When you make your purchase, let them know you found them through the Atlas. To order copies of the Atlas contact: Fred Depies 920-418-2718 or 920-849-9459, or visit our website at farmfreshatlas.org The farms and businesses/organizations in this Atlas pledge their commitment to the following: Farms pledge that they: • Are family or cooperatively owned. • Are committed to reducing the application of synthetic fertilizers. • Are operated in a way that protects and sustains the region’s land and water resources. • Treat animals with care, respect, and have access to the outdoors. • Provide safe and fair working conditions for employees. • Sell Wisconsin products that they grow on their farm or help produce. Businesses/Organizations pledge that they: • Are family or cooperatively owned or are a nonprofit organization whose mission is to promote a sustainable, regional food system. • Operate in a way that protects and sustains the region’s land and water resources. • Provide safe and fair working conditions for employees. • Sell produce grown on Wisconsin farms or sell products made by their business using raw materials grown on Wisconsin farms, or use fair trade, sustainable or organically raised ingredients in their products.
Credits
Advisor: Fred Depies Cartography: Adam Pfefferle, East Central Regional Planning Commission Cover Art: Susan Radke Distribution: Trust Local Foods Editor: Laura Grunwald Layout and Design: Mark Schlueter Photography: Farm Fresh Atlas Farmers and Friends Proofing: Susan Richardson Sales: Laura Grunwald and Fred Depies
About the Cover This photo was taken by Susan Radke at Greg Zahn’s Circle Union Farm in Newton, Wisconsin. Susan, owner
Farm Fresh Atlas™ is a trademark of REAP, Inc., used with permission by grassroots coalitions throughout Wisconsin to produce five independent atlases: Farm Fresh Atlas™ of Eastern Wisconsin, Farm Fresh Atlas™ of Western Wisconsin, Farm Fresh Atlas™ of Southeastern Wisconsin, Southern Wisconsin Farm Fresh Atlas™, and Central Wisconsin Farm Fresh Atlas™. Learn more about these Atlases by visiting: www.farmfreshatlas.org.
A
of New S-Scapes Landscape Design, is a landscape designer and horticulturist who especially enjoys natural and native landscapes and incorporating edibles into the landscape. Landscape photography is one of her favorite activities. She is also an owner of The HUB Studio Café, and Seranya Studios Art Boutique in Plymouth. Much of the produce served at The HUB is provided by Circle Union Farm.
View the Farm Fresh Atlas™ at: www.farmfreshatlas.org
Quick Find Produce and Farm Guide Icon
Type
Type
Farm Number
6, 11, 17, 19, 29, 31
Honey
1, 5, 6, 9, 11, 12, 14, 15, 17, 19, 20, 23, 24, 30, 31, 35, 38, 39
Beef
1, 4, 5, 8, 9, 14, 18, 23, 24, 25, 26, 28, 34, 36, 37, 39
Lamb
1, 8, 9, 14, 20, 34
Bison
10, 26
Artisan
Certified Organic Community Sponsored Agriculture Eggs
Farm Number
4, 7, 9, 12, 18, 28 7, 12, 16, 23 3, 4, 5, 8, 9, 12, 13, 14, 15, 17, 20, 23, 24, 31
5, 6, 7, 8, 133, 16, 22, 25, 28, 31, 33, 34, 36, 37
Farmers Markets
5, 6, 7, 8, 9, 12, 16, 22, 23, 28, 32, 33, 36, 37, 38
Farm To School
2, 4, 6, 26, 33
Fish Flowers
Icon
Maple Syrup
6, 12, 15, 17, 24, 30, 31, 32, 35, 36, 37, 38, 39
On-Farm Sales
1, 2, 3, 4, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 19, 20, 21, 22, 23, 24, 26, 27, 30, 31, 32, 33, 34, 35, 36,k 37, 38, 39
Pork
1, 5, 9, 14, 18, 23, 28, 34, 36, 37
Poultry Pumpkins/ Fall Decor Roadside Stand
Herbs
4, 7, 9, 12, 16, 17, 20, 23, 33
2, 6, 8, 9, 14, 38 2, 6, 8, 14, 16, 19, 31, 32, 33, 35
U-Pick
2, 4, 6, 11, 14, 22, 27, 31, 32, 33, 35
16, 17, 20, 23, 30, 34, 35 1, 2, 4, 6, 7, 9, 11, 14, 15, 16, 17, 21, 22, 23, 30, 31, 34, 38, 39
6, 7, 11, 31, 34, 35
Tours
8, 33
Fruit
1, 5, 8, 13, 21, 23, 25, 34
Vegetables
Wine
2, 4, 7, 8, 9, 12, 16, 20, 21, 22, 24, 27, 28, 30, 31, 33, 34, 35, 38 33, 19
Table of Contents Quick find guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Advertisers
Farms. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-10
Wisconsin Local Food Network . . . . . . . . . . . . . . . . . . . . . . . 5
Business listing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14-15 Farmers Markets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17-20 Public Use Kitchens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Community Gardens. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Organic Valley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Farm Fresh Atlas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Trust Local Foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Events. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Tenet Restuarant. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Friends . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Edible Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
View the Farm Fresh Atlas™ at: www.farmfreshatlas.org
1
Farms Brown
1. Sandy Brook Farm
Map: F4
462 Beaumier Ln, Sobieski, WI 54171 Jason Campbell 920-503-0063 info@sandybrookfarm.com sandybrookfarm.com https://www.facebook.com/SandyBrookFarm. Sandy Brook Farm was established in 2013, currently operating 230 non-contiguous acres with 55+ head of breeding beef animals (Belted Galloway & Red Devon), 60 head of breeding sheep (Katahdin), 4 head of breeding swine (Tamworth, Red Wattle and Large Black) and poultry. Our beef and lamb is grass-raised and grass-finished, never any grain. Though we have chosen not to have our animals certified organic, we actively practice these methods and feed our pigs and chickens certified organic grains.
2. Oneida Apple Orchard
MAP: F4
3. Trout Springs Winery
MAP: G5
3976 W. Mason St. Oneida, WI 54155 Jeff Scofield 920-869-2468 apple-orchard@oneidanation.org www.oneidanation.org/orchard The Oneida Apple Orchard has a large variety of apples. There is also a wide variety of fresh seasonal produce, such as strawberries, raspberries, blackberries, sweet corn, squash and pumpkins. The third Saturday in September is our Apple Fest with horse-drawn wagon rides and many activities. Please call for hours of operation and tour information.
4. Tsyunhehkwa (joon-hey-qwa)
MAP: E4
5. LedgeCrest Family Farm
MAP: F5
139 Riverdale Dr. Oneida, WI 54155 920-869-2718 oneidanation.org/tsyunhehkwa Open to the public, located on an 80-acre OCIA farm, we are committed to education and practices in sustainability. We provide high-quality foods, such as our heirloom white corn, grass-fed beef, pastured poultry/eggs, organic vegetables and berries. The Cannery produces several products with our white corn, and they also have salsa and pickles from our garden items. We provide workshops and tours, by appointment only. Our products are available at the Oneida Market.
2485 Mill Road, Greenleaf, WI 54126 Hans, Monique and Eli Herzog 920-864-2177 ledgecrest@yahoo.com Facebook: LedgeCrest Family Farm We are a 4th and 5th generation diversified family farm located atop the beautiful Niagara Escarpment. Our land is free of applied chemicals and we continually educate ourselves about organic practices to use on our farm. We produce delicious pork, poultry, grass-fed beef, honey, and heirloom grains and flours. We welcome questions and the chance to share our story. We are happy to share our bounty with you!
8150 River Rd. Greenleaf, WI 54126 Andrea and Steve DeBaker 920-864-7761 brchrivr@centurytel.net troutspringswinery.com Trout Springs Winery not only makes internationally recognized award-winning wines, but also raises some of the finest rainbow, brook, and brown trout in the nation. Our processed fish are available on a call-ahead basis; phone your order by Tuesday for pickup on Friday or Saturday. Our tasting room features locally produced products that pair beautifully with our wines. We now have free-range eggs, courtesy of our hard working, bug-busting vineyard chickens.
Adrienne Barrett
2
View the Farm Fresh Atlas™ at: www.farmfreshatlas.org
Calumet
9. Waseda Farms and Market
6. Heritage Orchard LLC
MAP: E7
N2963 Lakeshore Dr. Chilton, WI 53014 Vern Gasch 920-849-2158 appleannie4@hotmail.com heritageorchardwi.com Heritage Orchard is a family-owned and operated destination for your family to enjoy. Great apples, seasonal and speciality foods, bakery and crafts in a clean wholesome environment. Located 5 miles south of Stockbridge on Lakeshore drive overlooking the east shore of Lake Winnebago.Open September and October everyday from 9AM to 5PM.
Farms MAP: J2
7281 Logerquist Rd. Baileys Harbor, WI 54202 Matt Lutsey 920-839-2222 matt@wasedafarms.com WasedaFarms.com Our family’s Certified Organic farm is located in Baileys Harbor. We raise beef, pork, poultry, and produce in the summer. Our humanely raised animals enjoy more than 300 acres of beautiful Door County farmland. Our Waseda Farms Country Market is open year-round and sells our products and other local, organic, and artisan groceries. Come see where great food comes from.
Columbia 7. Emerald Meadows Family Farm Two Good Farms CSA
MAP: B10
W1547 Cty. K Columbus, WI 53925 Tim Zander & Becky Breda (920) 691-2420 becky@badgerorganics.farm https://www.badgerorganics.farm/ https://www.facebook.com/emeraldmeadowsfamilyfarm Our family’s 220-acre organic farm grows a wide variety of field crops, spring bedding plants (vegetables, herbs, flowers), fruits, and vegetables. Favorites include heirloom tomatoes, strawberries, green beans, sweet corn, and peppers. We sell at the Sun Prairie, Monona, and Madison Eastside farmers markets. On-farm sales/visits by appointment.
Door 8. Flying Tractor Farm LLC
MAP: I2
5324 Whitefish Bay Rd, Sturgeon Bay, WI 54235 Ron Schweigert 630-310-9594 rschweigs@gmail.com www.flyingtractorfarm.com https://www.facebook.com/Flying-Tractor-FarmLLC-1438753459783970/FTF grows fresh local vegetables year-round via hydroponics, greenhouses, & field planting. We raise heritage-breeds of lean Dexter beef & Tamworth hogs. Our meat goats are a Boer/Kiko cross & meat rabbits are primarily Californians. Our meat chickens graze on fresh grass & bugs daily, and our layer hens get moved regularly to new fields, making their eggs the best in Door County.1/2 mile east of Hwy 42 on Whitefish Bay Road, Sturgeon Bay, on the north side of the road.
Perennial Farms LLC
Fond du Lac 10. Bluestem Bison LLC
MAP: E8
W2749 Golf Course Rd. Mt. Calvary, WI 53057 Rebecca Ries 920-923-2028 bluestembison@gmail.com Bluestem Bison sells meat produced from healthy, grass-fed animals raised on our farm. Our pastures and hay are chemical free. Neither hormones nor antibiotics are given to our animals. Bison meat is naturally tasty and not at all gamey. We sell at our farm, at the Eden Meat Market, and through Trust Local Foods.
View the Farm Fresh Atlas™ at: www.farmfreshatlas.org
3
Farms
11. The Little Farmer LLC
MAP: E7
N9438 Highway 151, Malone, WI 53049 Apple House 920-921-4784 Farm House 920-358-9538 thelittlefarmer@rocketmail.com mytlf.com Open from August through November, The Little Farmer is a rustic, family-oriented farm growing apples and pumpkins for 150 years. Offered are hayrides, school tours, bakery, caramel apples, playground, goats to pet and feed, pick-your-own and already picked apples and pumpkins, corn maze, Apple House, Craft Barn, weekend entertainment, and gifts. The Farm House Café serves field to table meals daily, during the season till 2 p.m.
Green Lake 13. R Sunny Acres, LLC
MAP: B8
W1109 Sunny Dr. Markesan WI 53946 Beth and Steve Ray 920-219-0604 rsunnyacres@gmail.com https://m.facebook.com/rsunnyacresllc/ Small husband and wife run egg production business that recently become a licensed food processing facility. We have around 120 laying hens that have access to pasture. They are raised hormone and antibiotic free.
Kewaunee 12. Park Ridge Organics, LLC
MAP: E7
N8410 Abler Rd. Fond du Lac, WI 54937 Robyn Calvey 920-539-2083 robyn@parkridgeorganics.com www.parkridgeorganics.com Park Ridge Organics has been growing high-quality, certified organic produce since 2003. The farm offers produce direct-to-consumer through its Vegetable Share Program (CSA), a stand at the Downtown Appleton Farmers Market, and its Farm Store (open June-October; Mon-Fri 8 a.m. to 6 p.m., Sat 8 a.m. to 2 p.m.; closed Sundays). Visit our website for more information about how to become a member and for a listing of farm events. Farm tours available by appointment. Thank you for supporting your local farms!
14. Red Grouse Farm
MAP: H5
15. Theys Orchard
MAP: H4
N1164 Town Hall Rd. Kewaunee, WI 54216 Richard and Becky Schleis 920-388-0107 redgrousefarm@tm.net RedGrouseFarm.com Red Grouse Farm is family owned and operated. We are proud to farm with sustainable and holistic practices. We are working with nature! We specialize in strawberries, raw honey, and grass-fed beef and other meats. Come see us on the farm!
E974 Hwy 54, Luxemburg, WI 54217 Judy Theys 920-362-5884 jjames247@centurytel.net The Theys Orchard has been family owned since 1941. Jim and Judy Theys are third-generation owners. Theys Orchard is located on Highway 54 near Luxemburg, 15 miles east of Green Bay or 11 miles west of Lake Michigan. We grow Macintosh, Paula Red, Viking, Cortland, Red Delicious, Zestar, Gala, and Honey Crisp apples, and sell honey, gourmet caramel apples, and cider. Apples are sold at a roadside stand and in South Luxemburg from August-February.
Adrienne Barrett
4
View the Farm Fresh Atlas™ at: www.farmfreshatlas.org
Manitowoc 16. Blue Heron Community Farm, LLC
MAP:F6
21719 Sunny Slope Rd. Reedsville, WI 54230 Alexander Young 414-530-9081 blueheroncommunityfarm@gmail.com www.blueheroncommunityfarm.com https://www.facebook.com/blueheroncommunityfarm.We are a first-generation family farm located in Reedsville, Wisconsin selling vegetables, fruit, and flowers through CSA, farmer’s market, and wholesale. We are committed to growing high quality, nutrient dense produce in a sustainable manner. Our products are available through CSA shares in Milwaukee, farmer’s markets in Green Bay, as well as local restaurants and grocery stores. Please visit our website for more information. We would love to be your farmers!
17. Centreville Settlement Historic Heirloom Gardens
Map: H7
13630 Union Road, Newton, WI 53063 Greg Zahn or Kathy Pearce 920-9735872 Greg 920-946-1036 Kathygreg@circleunionfarm.com kpear2002@yahoo.com www.centrevillesettlement.org Facebook Centreville Settlement Inc. Centreville Settlement is a non-profit organization dedicated to the preservation of the cultural heritage, the quality of life and environment of the farming community in the Centerville area. The centerpiece of our work is restoring the 1840’s Lutze Housebarn historic landmark and 1870’s German Style Historic Gardens. Produce supports the farm style potluck lunches on “work days” while learning & doing restoration skills. Workdays are every other Saturday April to Nov. Contact us for more information. Open every other Saturday. Additional details on Facebook.
19. London Dairy Alpacas and Gift Store
Farms MAP: H6
6827 State Hwy 147, Two Rivers, WI 54241 Kevin Stoer 920-793-4165 ldalpacas@charter.net londondairyalpacas.com London Dairy offers one-hour, interactive, hands-on, behind-the-scenes tours, and shopping at the Alpaca Threads store by advanced appointment only. Feed and photograph the alpacas. Tours conclude with the opportunity to shop in the store. Check our website or Facebook page, or call for details or to make an appointment. Call 920-793-4165.
20. Sullivan Family Farm
MAP: H6
7725 County Road R, Manitowoc, WI 54220 Ryan and Jackie Sullivan 920-629-5658 or 920-629-5624 sullivanfarm@tm.net Sullivan Family Farm is a five acre farm with a focus on producing high-quality meat, eggs, honey, and produce through the use of sustainable methods, free from chemicals and sprays. We sell pastureraised chicken, eggs and vegetables from our farm. We are working on extending the growing season through the use of multiple hoop houses and are adding raspberries and grass-fed lamb this year. Our farm began as a dream to feed our family the highest quality, most nutritious food we could, and our goal is to be able to help feed our community fresh, nutrient-dense food that tastes great. Ryan is a proud member of the Farmer Veteran Coalition, and our products are certified Homegrown by Heroes.
Introducing the New
Wisconsin Local Food Network 18. Golden Bear Farm
MAP: G7
15115 Lax Chapel Rd. Kiel, WI 53042 Marie and Steve Deibele 920-333-0005 goldenbearfarm@gmail.com goldenbearfarm.com We raise 100% grass-fed beef and pastured Berkshire pork using sustainable farming practices. Our pastures are certified organic, naturally fertilized, and enhanced with sea minerals. Our animals are rotationally grazed on fresh pastures and have access to fresh air, fresh water, sunshine and space to exercise. We never feed corn, soy, GMOs, processed foods, or hormones. We sell 1/4, 1/2 and whole steers, and 1/2 and whole pigs, cut to order through Beck’s Meats, Oshkosh.
Working toward a fair, healthy, sustainable food system.
WILocalFood.com
• Join our List Serve • Post Events & Job Openings • Get Connected Locally, Regionally, Statewide Follow for Summits, Webinars, Meetings, & Resources
View the Farm Fresh Atlas™ at: www.farmfreshatlas.org
5
Farms
21. Viola’s Kitchen Garden
MAP: H6
22. Wilfert Farms, LLC
MAP: H6
8023 County Road Q, Manitowoc, WI 54220 Suzanne Zipperer 920-482-8071 violaskitchengarden@gmail.com violaskitchengarden.com Viola’s Kitchen Garden is located two miles east of Francis Creek on the Zipperer family farm. This tiny operation specializes in Freedom Ranger pastured chickens, which are bred for flavor. The chickens range from dawn to dusk and are brought in to keep them safe at night. These are strong, healthy birds that know how to forage and need no medication to grow. In addition to pasture, they are fed a mixture of grains purchased from the local feed mill that is light on corn/soy. Viola’s also has pastured pork sold by the 30 lb. box. In addition to meat, an assortment of vegetables is offered in season, as are red fall raspberries.
7528 Manitou Dr. Two Rivers, WI 54241 Dave and Terri Wilfert 920-683-3264 sales@wilfertfarms.com www.wilfertfarms.com Facebook: Wilfert Farms WI The roots of our farm go back to 1877. We have pioneered the “Eat Fresh, Eat Local” movement over the past 37 years. Our goal is to put the food on your plate the same day it’s harvested. We are highly respected in the Wisconsin agricultural community and intend to keep it that way! We hope to see you soon! EBT (Food Share) accepted.
Oconto 23. Behnke’s Grass Fed Beef and Pasture Pork LLC
MAP: F2
4420 Behnke Road, Lena, WI 54139 Dale Behnke 920-829-5196 info@behnkefarms.com www.behnkefarms.com Facebook: Behnke’s Grass Fed Beef and Pasture Pork LLC Behnke’s Grass Fed Beef & Pasture Pork LLC is a small family owned farm. We hold a Wisconsin Mobile Retail Food Establishment License, which allows us to sell individual package cuts and 1/4, 1/2 and whole carcass of certified grass fed-finished rotational grazed beef cattle. We also sell pasture raised hogs (1/2 and whole carcass). Pasture raised meat chickens and brown eggs and by request turkeys and geese. Offering limited amount of honey and CSA meat shares and summer vegetable shares. We accept debit/credit cards and Snap EBT cards and vouchers. We are a working farm, so please call or email to set up a time for your visit.
6
Adrienne Barrett
24. Nicolet Farms Inc.
MAP: E2
11008 Hwy 64, Suring, WI 54174 Mike and Toni Rupiper 920-842-2076 nicolet_farms@yahoo.com Nicolet Farms a family-owned muck farm, provides customers with a seasonal cornucopia of choices ranging from carrots, beets, potatoes, onions, cabbage, beans, apples, tomatoes, pickles, peppers, broccoli, kohlrabi, honey, pumpkins, squash, garlic, rutabagas and horseradish. We also sell beef halves and hamburger. Call for availability. Open year round.
View the Farm Fresh Atlas™ at: www.farmfreshatlas.org
25. Wellens Beef Farm
MAP: F2
9115 County K, Lena, WI 54139 Richard Wellens 920-373-4262 wellbeef@hotmail.com Facebook Richard Wellens. Wellens Beef farm started rotational grazing beef cattle in 2003. Our cattle are Angus/Angus cross and get no grain, hormones, antibiotics, insecticides, or chemical dewormers. We will sell them by the quarters, halves or wholes. We also offer ground beef, hamburger, chickens, turkeys and rabbits. To find out more please call or email.
Ozaukee 27. Witte’s Vegetable Farm LLC
MAP: F10
10006 Bridge Rd. Cedarburg, WI 53012 Susan Atkinson 262-377-1423 wittes.veg@gmail.com wittesvegfarm.com We are a third-generation farm that specializes in homegrown produce. We enjoy growing and selling top-quality produce at a fair price. The farm stand is open May through October, with regular hours starting July 5.
Shawano
Outagamie 26. Oneida Nation Farm
MAP: E5
N6010 County Road C , Seymour, WI 54165 Jeff Scofield 920-833-7952 farm@oneidanation.org/farm oneidanation.org The 500 head of Oneida Natural Black Angus herd receives all-natural feed with no added antibiotics, hormones, steroids, or animal byproducts. The same is true for the buffalo herd on the Oneida Farm. You can purchase beef by quarters and halves directly from the farm and individual cuts of beef and buffalo are available, at the Oneida Market which is located at 501 Packerland Drive in Green Bay and sells the meats in select cuts.
28. Full Circle Farm
MAP: E4
W2407 Hofa Park Road, Seymour, WI 54165 Rick Adamski and Valerie Dantoin, Andrew Adamski and Heather Toman 920-373-7105 or 920-373-2325 Facebook: Full Circle Community Farm radamski@granitewave.com fullcircleorganic360@gmail.com fullcircle.farm We are a fifth generation, family owned farm that uses Certified Organic practices and are commited to educating and building our local community. We raise 100% grass-fed beef, pastured pigs, free range laying hens, rotationally grazed rabbits, biointensive vegetables, heritage small-grains, and nuts, berries, and fruits. We also host two garden plots for friends that grow for themselves and for market sales. Please inquire if you would like to grow your own produce, start your own unique project, live and work on the farm as an apprentice, or if you would just like to visit or trade for some food.
Sheboygan 29. Bahr Creek Llamas and Fiber Studio
MAP: G8
N1021 Saulk Trail, Cedar Grove, WI 53013 Mark and Brigitte DeMaster 920-668-6417 demaster@bahrcreek.com www.bahrcreek.com Shop this area’s source for quality yarns, spinning wheels, looms, needle felting, gifts and supplies for the fiber enthusiast in a cozy country setting—while watching the llamas romp and play. Fifteen minutes south of Sheboygan on Highway 43; exit #113; right at the Citgo Station, 1/4 mile on North Saulk Trail Road.
London Dairy Alpacas
View the Farm Fresh Atlas™ at: www.farmfreshatlas.org
7
30. Capelle’s Farm Market
MAP: G8
31. Perennial Farms LLC
Map: G8
2236 Eastern Ave. Plymouth, WI 53073 David Capelle 920-892-6826 Capelle’s Farm Market is family owned and operated, located 1/2 mile west of STH 57 on Business 23. We offer a complete line of fruits and vegetables in season, local maple syrup, honey and sorghum, pumpkins, and fall decorations. Also a large selection of Christmas trees and wreaths for the holiday season. WI Senior Nutrition and WIC vouchers accepted. Open daily mid-July till Halloween, then Thanksgiving till Christmas.
N3804 County Rd E, Waldo, WI 53093 Laura Grunwald 920 912-7489 perennialfarmsllc@yahoo.com Facebook: Perennial Farms LLC We are a young family working hard with Mother Nature to bring you organically grown delicious and nutritious fruits, orchard grazed eggs, and cider. In our unique on-site store, (open weekends mid Aug-early Nov), we also showcase many local families/vendors who share our passion about the environment and provide similar products such as honey, syrup, preserves, vegetables, trash to treasure crafts, and products that tread lightly on the natural resources. We believe that the distance from the field to your fork should be a short one. We offer group tours/ field trips for young and old and can be found at the Fond du Lac, Dundee, & Waldo Farmers Markets.
32. Drewry Farm Maple Products
MAP: G8
33. Lake Orchard Farm Aquaponics
MAP: H7
W5762 Winooski Rd. Plymouth, WI 53073 Barbara Drewry-Zimmerman 920-893-5189 bzimmy@excel.net Drewry Farms, Inc. is a family-owned business specializing in pure maple syrup and maple syrup products. Our family has been making maple syrup for more than 150 years and offers a pure product for your enjoyment and nutritional needs. We sell syrup either wholesale or retail and offer all grades of syrup. Call ahead for tours and purchases. We offer tours to schools, 4-H, and all groups. Best time is in March and April. Annual Open House held the 4th Saturday in March from 11-3pm.
W839 Lake Orchard Ct. Sheboygan, WI 53083 Nate and Mary Calkins 920-627-3249 mary@lakeorchardretreat.com lakeorchardaquaponics.com Lake Orchard Farm is a sixth-generation family farm located on the shores of Lake Michigan, 8 miles north of Sheboygan. We produce lettuce, herbs, & tilapia fillets. All natural lettuce and fish; no pesticides, fertilizers or chemicals. On-farm sales in our self-serve store & wholesale distribution to restaurants, grocery stores, and other businesses. Tours of the aquaponics facility are available by appointment. Also located on our farm is a bed & breakfast and an event barn with a 225 person capacity for weddings or other special events.
Adrienne Barrett
8
View the Farm Fresh Atlas™ at: www.farmfreshatlas.org
34. Pratsch Family Farm LLC
MAP: F8
N1355 Boltonville Road, Adell, WI 53001 Tyler or Meryl Pratsch 920-619-2585 pratschfamilyfarm@hotmail.com Facebook: Pratsch Family Farm We raise Large Black/Tamworth hogs, Katahdin Hair sheep, broiler chickens, and egg laying hens. Our animals are raised on woodland and grassy pastures. They are fed rationed grains, garden produce and grassy hay. We are licensed and inspected to sell our farm raised meats, processed by local butchers. We offer retail cuts, whole or half orders of lamb or pork, roasters, seasonal produce, flowers, hickory nuts, mulberries and livestock sales. Visit us on Facebook or call to set up a time to visit.
35. Spiekers Pumpkin Farm
MAP: G8
N1181 Highway 57, Random Lake, WI 53075 Tom and Annette Spieker 920-994-9740 atspieker@hotmail.com spiekerspumpkinfarm.com We have pumpkins, squash, gourds, painted pumpkins, Indian corn, cornstalks, straw bales, broomcorn and dried flowers. Open late September through October weekdays 10 a.m. to dark. Weekend wagon rides, cornfield maze, and concessions. Weekday school tours by appointment.
Washington 36. Dominion Valley Farm
MAP: E9
8375 Midland Dr. Allenton, WI 53002 Brandon and Tammera Dykema 262-629-9423 dominionvalleyfarm@juno.com dominionvalleyfarm.com We are a small family-run farm, raising all of our animals on pasture! We offer chickens, Broad Breasted White and heritage turkeys, heritage Tamworth and Large Black pigs, and grass-fed/grass-finished Galloway beef. No hormones or antibiotics are used.
What’s in Season this Month? Produce
May June July Aug
Sept Oct
Apples Asparagus Basil Beans Beans-Green Beets Blueberries Broccoli Brussel Sprouts Cabbage Carrots Cauliflower Celery Cherries Cilantro Cranberries Cucumbers Dill Edible Flowers Eggplant Fennel Garlic Greens Herbs Kale Kohlrabi Leeks Melons Okra Onions Parsnips Peas Peppers Potatoes Potatoes (new) Pumpkins Radishes Raspberries Rhubarb Rutabaga Spinach Squash - Summer Squash - Winter Strawberries Sweet Corn Swiss Chard Tomatoes Turnips Zucchini
View the Farm Fresh Atlas™ at: www.farmfreshatlas.org
9
Farms Waupaca
37. Caledonia Corral
MAP: C6
N321 Klemp Rd. Fremont, WI 54940 Curt Pheifer 920-915-0453 caledoniacorral@hotmail.com cpheifer.wix.com/caledoniacorral Facebook: Caledonia Corral Pastured Tamworth pork, “the bacon pig,” is a longer hog that yields more bacon than most breeds. Also not as much backfat, so you get more meat yield than most. Our pigs are out rooting around, which really gives the pork a flavor unfound in your store-bought pork. Grass-fed beef when available.
What Are Wheat Berries? by Kathy Pearce
A wheat berry, or wheatberry, is a whole wheat kernel, composed of the bran, germ, and endosperm. Botanically, it is a type of fruit called a caryopsis. Serving suggestions: use in salads, casseroles, soups, stews, breads, desserts to increase nutrient density and fiber Preparation
Waushara 38. Decker Family Farm
MAP: A6
N2320 22nd Ln. Wautoma, WI 54982 Dave and Deanna Decker 920-787-7578, 920-295-5396 deckerfarmz@gmail.com In our family since 1936. Wholesale and retail asparagus, beans, peas, onions, cabbage, zucchini, beets, carrots, dill, tomatoes, peppers, pickles, bicolor sweet corn, apples, squash, pumpkins, Indian corn, gourds, and potatoes (russet, white, red, blue, Yukon, finger, sweet potatoes). Six miles east of Wautoma on Highway 21 to 22nd Lane. Also in Wautoma next to the EL Popo Restaurant in a white tent, and in Redgranite next to the carwash, and in Oshkosh at 20th and Koeller in the mobile gas station lot. All crops grown in our sandy soil to give best flavor. June-November.
Sort through wheat berries carefully, discarding any chaff. Rinse well under cool running water. Place in a large heavy saucepan. Add 2 parts water to 1 part wheat. Bring to a boil over high heat, then reduce heat, cover, and simmer gently for 20 minutes, then turn off, leaving the cover on. Drain and rinse. To serve hot, use immediately. Freezes well.
Winnebago 39. Nature’s Finest Foods, LLC
MAP: D6
4902 County Rd S Oshkosh, WI 54904 Michael Koeppl (608)692-2748 nffoodsinc@gmail.com www.naturesfinestfoods.com facebook.com/naturesfinestfoods Nature’s Finest Foods, LLC is a family owned farm that offers fresh seasonal produce and pasture raised meats. Our farm is located just 6 miles north west of Oshkosh, near the Town of Butte de Morts. We offer pick-your-own strawberries, raspberries, and blackberries during the summer and early fall. Check our website for more farm info, what we are currently picking and hours. Sign up for our newsletter or check us out on Facebook! We are located due east of Plumbers Point Rd, on the north side of County Rd S, kitty corner to the Westward Ho Restaurant and Banquet Hall
London Dairy Alpacas
10
View the Farm Fresh Atlas™ at: www.farmfreshatlas.org
Thoughts on Food, Togetherness, and the Community Dinner March 15, 2018 By: Jessica M. Beaupre
For the last eight years, I’ve thought constantly about the food that goes into our mouths each day. I grew up on the north-side of Milwaukee with three sisters and quickly learned that I was one of the only children that came home to a home-cooked meal. A meal made from my mother and grandmother doing the best they could with very little money in their pockets when there was cheap fast food all around. My sisters and I were envious of all the other children that got to eat fast food each night but eventually learned we were blessed. Blessed to eat together each night at the kitchen table. After growing up and moving out of my parents’ house, I went to live with my sister who had married and started her own garden for self-sustainability. Within these few short years I realized that my sister and this small garden, were the biggest inspiration of my life. We worked hard in the garden, no doubt, but we reaped the rewards, for we spent little to no money feeding ourselves with nutritious foods that tasted like no other! We even built our relationship with each other; our own little community. One taste experience at a time I gained respect for true, whole foods that are so nutritious they can act as medicine. As we build relationships with our local community, we can find the ripest, most nutritious foods as close
to our homes as possible. In doing so, we support our community by creating more jobs, enriching local wealth, and reducing fossil fuels used to put food on our plates. Eating good food, together has taught me that a meal is not just for ingesting and digesting food, it is an experience, and a truly great one at that. This experience is an opportunity to change your relationship with the food that you eat and with the people around you. We choose those who we would like to eat and enjoy a meal with. This is an opportunity to nurture and grow our relationships with them at the dinner table. When eating together, we can relax and share our feeling with those we dine with, expressing emotion. Whether we share a laugh, a story, or a concern, we share something together along with a meal. We create community. Nourish has shown me and made me part of a community that is so beautiful. A community of collaborative and empowering individuals that I am privileged to have met. They have taught me so much that I will carry with me including educating the community and positively influencing community wellness overall. I’m excited to share a meal at Nourish’s Community Dinner with you all before I continue my journey in Milwaukee as a food coach for the summer months, then continuing forward from there. Thank you all so much. Jessica For more information go to www.nourishfarms.org
Perennial Farms LLC
View the Farm Fresh Atlas™ at: www.farmfreshatlas.org
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The numbers inside the green circles and purple hexagons correspond with the numbers of the farms and businesses listed in the Atlas. You can check the map for locations in your area and then review the listings to learn more about them. Alternatively, you can browse through the listings and then find the locations on the map by using the ID numbers.
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Fond du Lac
1. Oneida Market . . . . . . . . . . . . . . . . . . . . . . MAP: F4 501 Packerland Dr., Suite B Green Bay, WI 54303 Crystal Meltz 920-496-5127 http://www.oneidaretail.com cmeltz@oneidanation.org A unique natural health store owned and operated by the Oneida Tribe of Indians of Wisconsin. Your source for native and local foods, such as: Oneida Nation Beef and grass-fed bison and beef, white corn, wild rice, honey, maple syrup, eggs, bulk herb and teas, and natural health remedies. Like us on Facebook. 2. Streu’s Pharmacy Bay Natural . . . . . . . . . MAP: G4 635 Main St. Green Bay, WI 54301, 920-437-0206 StreusPharmacyBayNatural.com Your approach to health and wellness can be as individual as you are. Our health coaches, nutritionists, registered nurses, and pharmacists offer a balanced approach serving the community by achieving positive outcomes in health and wellness and making a difference in people’s lives. We are here to help you achieve your personal best by offering customer-centric service. We also offer various educational events hosted in our Community Classroom led by healthcare professionals focused on personal wellness and safety. Our local, independent pharmacy offers natural supplements, an upgraded selection of over-the-counter medications, homeopathics, bulk food, natural hair and body care, essential oils and more. Save money every week with our free Loyalty Member savings club. 3. Tenet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . MAP:D9 2475 W Mason St Green Bay, WI 54303 http://tenetrestaurant.com/ info@tenetrestaurant.com https://www.facebook.com/TenetRestaurant/ Tenet: a principle, belief, or doctrine. Tenet Restaurant is a collaborative effort between a chef and a farmer. Offering a seasonal, locally sourced lunch and dinner menu in a relaxed atmosphere--indoors or out. Lunch is available as dine-in or carry-out and dinner is offered as full-service.
5. Kelley Country Creamery . . . . . . . . . . . . . MAP: E8 W5215 County Road B Fond du Lac, WI 54937 920-923-1715 kelleycountrycreamery@bertramwireless.com kelleycountrycreamery.com A “must see” farmstead ice cream shop. The ice cream is processed with milk right from the Kelley family farm. Karen Kelley, the family cream smith, will delight you with familiar and unique flavors. Sample a flavor that tantalizes your taste buds,or select a signature sundae for a unique ice cream experience. Sit in a high-back rocker, savor your ice cream, and gaze down at the cattle grazing in green pastures. It truly is a memory maker! 6. LaClare Farms . . . . . . . . . . . . . . . . . . . . . . MAP: E7 W2994 County HH, Malone, WI 53049 Jessica Mayer 920-670-0051 jessica@laclarefarms.com laclarefarms.com LaClare Family Farm .... Setting the Standard since 1978. LaClare Farms owned and operated by Larry and Clara Hedrich and four of their five children is a must see, one of a kind destination experience which offers the visitor the opportunity to view the milking of over 800 dairy goats daily from 4:30p.m. to 7:00p.m. The milk is then crafted into awardwinning artisan cheeses right in the on-site creamery. Shop in the retail shoppee which specializes in Wisconsin Artisan cheeses, ice cream, wines, craft beers and many other products sourced locally. Dine in the café which features locally sourced made in house food from 10:00a.m. to 7:00p.m. daily and on Sundays serves a brunch from 9:00a.m. - 2:00p.m. followed by the regular menu until 7:00p.m. Experience a Meet the Producer Dinner or any of the many other special events. Interact with kids (baby goats) in the Kid Zone June - October. Schedule an educational tour or workshop tailored to fit your needs. Walk the grounds and enjoy the beautiful assortment of annual and perennial flowers. Visit our website or like us on facebook
Dodge 4. Widmer’s Cheese Cellars . . . . . . . . . . . . . MAP: D8 214 Henni St. Theresa, WI 53091, 888-878-1107 joew@widmerscheese.com widmerscheese.com Facebook: Widmers Cheese Widmer’s Cheese Cellars is a small, family-owned cheese factory started in 1922 by Swiss immigrant John O. Widmer. Widmer’s currently manufactures brick, Colby and cheddar cheese. All of our products are handcrafted in small batches to ensure quality. We have a retail store in our plant with over 70 varieties of cheese and sausage. Come watch us make cheese from our retail store. Located about 50 miles north of Milwaukee. From Highway 175 in Theresa, follow the signs to Widmer’s.
London Dairy Alpacas
14
View the Farm Fresh Atlas™ at: www.farmfreshatlas.org
Business
Manitowoc
Ozaukee
7. Natural Market . . . . . . . . . . . . . . . . . . . . . . MAP: H6 302 N. 8th St. Manitowoc, WI 54220, 920-682-1489 Natural Market has been a family-owned business for 31 years. We take pride in our friendly, service-oriented nutritional department. Along with supplements, we carry a wide variety of teas, herbs, coffee, baking supplies, gluten-free products, nuts, dried fruit, and healthy snacks. Local and imported gourmet items, including cheese and holiday specialties. Our store is complete with earth-friendly cleaning supplies and personal care products. Monday through Friday 8:30 a.m. to 5:30 p.m., Saturday 8:30 a.m.to 3 p.m.
11. Riveredge Nature Center . . . . . . . . . . . . MAP: F9 4458 County Highway Y, Saukville, WI 53080 262-375-2715 info@riveredge.us riveredgenaturecenter.org With nearly 380 acres of various native Wisconsin habitats, Riveredge is an outdoor classroom for children and adults alike. Our natural sanctuary is a unique ecological area with mature forests, prairies, ponds, and the Milwaukee River. Come see our 10 miles of trails for hiking, skiing, and snowshoeing open year-round from dawn to dusk. Check out our summer camps, homeschool, scout and weekend programs. Membership starts at $40. Non-member trail fee: $4/adult, $2/child.
Marathon 8. Law Offices of Holly Lutz, LLC . . . . . . . . . . . MAP: ? 318 S 3rd Ave, Wausau, WI 54401 1 (877) 588-9529 and (715) 675-2662 lutzlaw@juno.com Here’s to your good health and recovery. We provide brief no charge no obligation consultations around the state to answer questions about Worker’s Compensation and Social Security Disability benefits. Please call for next times and locations. Phone consultations may also be arranged at other times by calling 1 (877) 588-9529. We are available to help further when needed. No fee unless you recover benefits. Call us first, it’s why we’re here. Law Offices of Holly Lutz, LLC
Outagamie Sponsor 9. Trust Local Foods . . . . . . . . . . . . . . . . . . . . MAP: E5 3000 Apostolic Rd., Unit #1, Appleton, WI 54913 Fred and Aaron Depies 920-687-1800 trustlocalfoods@gmail.com trustlocalfoods.com Distributing 100% local foods to restaurants, coffee shops, health food stores, and co-ops. Trust Local Foods is a farmers market delivering fresh healthy food that supports small farms and local food artisans. We deliver grass fed, organic, biodynamic, nutrient dense food. **New this year is our bread share program which offers locally grown heritage Turkey Red Sourdough Wheat bread for purchase weekly at local stores near you. Sample and taste the difference! 10. The Free Market . . . . . . . . . . . . . . . . . . . . Map:E5 734 W. Wisconsin Ave, Appleton, WI 54914 Kevin Herman, 920 968-1260 Thefreemarketstore.com Facebook: The Free Market askus@thefreemarketstore.com They are a neighborhood grocery store that sells local, organic, and allergen free foods. Their Mission: To respect and nourish our bodies, our families, the environment, and our community. Our mission is to help people to maintain good health, by offering the best food choices at fair prices. To exceed our customers’ expectations in selection, quality, service, and respect.
Sheboygan 12. Franklin Haus Hall . . . . . . . . . . . . . . . . . MAP: G7 N8133 Franklin Road, Plymouth, WI 53073 920-565-2565 wicar@tds.net franklinhauswisconsin.com Franklin Haus Hall, Tavern and Market (1857) in Franklin Settlement (1847), five miles east of Elkhart Lake, at the Sheboygan River, features a large spring floor dance and party hall, stage, beer, coffee, tea, snacks and spirits! Potluck serving counter. Original dug well. Open Thursday, Friday and Saturday, 11 a.m. to close, or by appointment. From Highway 57 north of Plymouth, turn east at Highway A. 13. The Hub Studio Café LLC . . . . . . . . . . . . . MAP:F8 1611 Eastern Ave. Plymouth, WI 53073 920 893-9000 www.thehubcoffee.com Facebook: The Hub Studio Café coffee@thehubcoffee.com The HUB Studio Café, an artisan coffee bar serving love in sustainable ways. Specialty selections vary daily including coffees and teas of the world, and locally sourced, fresh ingredients. Home-made sandwiches, soups, bakery, smoothies and more. Browse local art and fine craft in Seranya Studios’ gallery. Classes, meetings, and events. Outdoor seating. Mon-Sat 6AM to 7 PM or later. Sunday 9AM-6PM
VISIT OUR RETAIL OUTLETS 507 W. Main Street, La Farge, WI 54639 509 Organic Drive, Cashton, WI 54619 Monday–Friday: 10:00 a.m.–6:00 p.m. Saturday: 9:00 a.m.–5:00 p.m. (New Hours) ©2018 CROPP Cooperative | 18-12018
View the Farm Fresh Atlas™ at: www.farmfreshatlas.org
15
2018 Featured Farmers Market - Get to Know your Market & Farmers The Jacksonport Farmer’s Market is held every Tuesday morning at Lakeside Park at the corner of Highway 57 and County Highway V in Door County. It is held, weather permitting, from May 15th to October 28th from 9 a.m. to 1 p.m.
Several booths feature a variety of homemade candies and other treats so you can enjoy some great food while at the market.
The Jacksonport Farmer’s Market, now beginning their ninth season, features nearly 30 local Door County vendors, providing a wide variety of fresh produce and local Door County fruit (strawberries, Sue Jarosh raspberries, cherries, blueberries) in season. Most of our regular dedicated produce and fruit vendors have been with us for nine years. Many have regular customers that arrive early to seek out their homegrown favorites. We feature several organic vendors who have beautifully presented produce fresh for your supper table. A number of vendors feature beautiful hand crafted products and gifts for the home. You’ll be pleased to see the outstanding quality of work and enjoy talking to the local craftspeople. Many do custom orders for our guests. Bakery vendors feature a variety of fresh breads, Danish, croissants, kringle, coffee cakes, cakes, cookies, granola and pies. Jams, jellies and honey are available, all locally produced or baked in Door County.
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Mary Geitner from Mr. G’s Logan Creek Grille will be serving delicious brats, soda, and snacks during the markets. We have a variety of live music performers at the Jacksonport Farmer’s Market this season. The 2018 lineup includes: MaryBeth Mattson, singer/songwriter/ guitarist, The Birch Creek Ambassadors, Jerry Voelker, Polka player and Beth Chafey-Hon, local violinist/composer. All tips go to Friends of Peninsula Park. We invite you to include a visit to the Tuesday morning Farmer’s Market in Jacksonport at Lakeside Park as part of your Door County visit. We look forward to seeing you with your families, friends and neighbors in the upcoming weeks. Bring home produce, fruit, bakery and products that are Door County grown or crafted! The Jacksonport Farmer’s Market celebrates their 9th season this year and is sponsored by the Jacksonport Area Business Association. See you at the Market!
View the Farm Fresh Atlas™ at: www.farmfreshatlas.org
Farmer’s Markets
The Farm Fresh Atlas assumes no responsibility for the accuracy of listed markets. Markets are subject to change, and we recommended you verify the date, time and location of any market you plan to attend. Chilton Farmers Market Chilton Eagles Club, Hwy S32/57, Chilton Fridays, June through October, 11 AM - 4:00 PM Ray Mueller, raysmueller@gmail.com. 920 849 9787 WIC, Senior Nutrition Downtown Appleton Farm Market College Ave - between Appleton & Drew Streets, Appleton Saturdays,June, through October, 8:00 AM - 12:30 PM Djuanna Hugdahl, ADI djuanna@appletondowntown. org 920.954.9112 www.appletondowntown.org WIC, EBT Experience the area’s largest market in Downtown Appleton with over 160 vendors selling fresh flowers, fruits, and vegetables, fresh bakery, cheeses, meats - including bison, elk, goat, chicken, and duck eggs, hand crafted items, live music and more! Every Saturday, rain or shine! Follow us on FB for special events and offerings. Downtown Appleton Indoor Winter Market City Center Plaza, Downtown, Appleton Saturdays, November through May 9:00 AM - 12:30 PM Djuanna Hugdahl, ADI juanna@appletondowntown. org 920.954.9112 www.appletondowntown.org WIC, EBT Discover the area’s largest indoor winter farmers market with over 50 vendors throughout City Center Plaza. At market, you’ll find: bakery, a variety of seasonal and canned produce, salsa’s, eggs, cheeses, meats, specialty meats including goat, lamb, bison; specialty and hand crafted items. You’re sure to find something special and unique at the market. Follow us on Facebook to see our weekly special events and offerings. Start fresh and shop local.
Downtown Fond du Lac Wednesdays Farmers Market Main Street Plaza, Intersection of Main and Sheboygan Streets, Fond du Lac June through October, 11:00 AM - 2:00 PM Dusty Krikau or Tracy Reinhardt info@downtownfdl. com 920.332.2006 www.downtownfdl.com WIC, SNAP, Credit Cards, EBT Ten vendors sell the freshest Wisconsin-grown produce, plants, flowers, baked goods, meats and cheese. Downtown Fond du Lac Saturdays Farmers Market Main Street, Western Ave to Sheboygan Street, Fond du Lac May through October, 8:00 AM to 12:00 PM Dusty Krikau or Tracy Reinhardt info@downtownfdl. com 920.332.2006 www.downtownfdl.com WIC, SNAP, Credit Cards, EBT. Over 65 vendors sell the freshest Wisconsin-grown produce, plants, flowers, baked goods, meats and cheese. Crafts, arts, pottery, and other hand-made items are also available. At the height of the season the market brings over 3,000 shoppers downtown weekly. Downtown Kaukauna Farmers Market Parking lot, North of Hwy 55 & 2nd St, Kaukauna Saturdays June through October 7:30 AM to 12:00PM Gidget Peerenboom 920 766-6304 farmersmarket@kaukauna-wi.org 920 766-6304 Facebook Downtown Kaukauna Farmer Market Downtown West Bend Farmers Market Main St 6th Ave & Mill St, West Bend Saturdays 7:30 AM - 11:00 AM Kellie Boone kellie@downtownwestbend.com 262-338-3909 downtownwestbend.com or Facebook West Bend Farmers Market Dundee Farmers & Crafters Market Sportsman’s Park, N3019 Hwy 67, Dundee Sundays, July through October 9:00 AM - 1:00 PM Tandra Pilgrim 920 528-8773
View the Farm Fresh Atlas™ at: www.farmfreshatlas.org
17
Farmer’s Markets
Elkhart Lake Farmers & Artisans Market 41 E Rhine St. Across from the train depot, Elkhart Lake Saturdays June through October 8:30 AM - 12:30 PM Rachel Risse farmersmarket@elkhartlake.com 920 876-2922 elkhartlake.com/chamber-of-commerce/ farmers-market Fish Creek Settlement Farmers Market The Settlement Shops, 9106 Hwy 42, 1 mile south of downtown, Fish Creek Wednesdays June through Oct 9:30 AM - 1:30 PM Linda Birmingham, lbirmingham@hotmail.com 920-868-3788 http://bit.ly/1Th9cry Germantown Farmers Market Germantown Village Hall, N112 W17001 Mecquon Rd, Germantown Saturdays, May through October, 8:00 AM - 12:00 PM Mark Schroeder parkrec@village.germantown.wi.us 262-250-4710 www.village.germantown.wi.us Holy Hill Art & Farm Market 4958 Hwy 167, Hubertus Saturday & Sunday, June 2/3, Sept 15/16, Oct 13/14 9:00 AM to 4:00 PM Kristine Jacklin, rjacklin@charter.net, 262-644-5698, Holyhillartfarm.com Jacksonport Farmers Market Lakeside Park, Corner of Hwy 57 and County V Tuesdays May 15th through Oct 28th. 9:00 AM -1:00 PM Sue Jarosh, jarosh@dcwis.com, 920-839-5253 or 920559-6275, Jacksonport.net Kehtekaewak Farmers’ Market College of Menominee Nation, Sustainable Development Institute Parking area, N172 St Hwy 47/55, Keshena Fridays Early June through Mid Oct 12:00 PM - 5:00 PM Brian Kowalkowski 715 799-6226 ext 3007 Kewaunee County Farmers Market Steele and Second Street, Algoma Sundays June through October 9:00 AM - 2:00 PM www.kewcofarmersmarket.com
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Kiel Farmers Market Kiel City Park Pavilion, 4th & Paine St, Downtown, Kiel Wednesdays Mid June through Mid Oct 11:30 AM - 3:30 PM Rosi Faust, 920 795-4550 Little Chute Village Market Village Plaza, 108 W. Main St. Little Chute Thursdays Mid June through Late Sept. 2:00 PM - 6:00 PM Adam Breest or Harry Nelson adam@littlechutewi. org nelson.haro@uwlax.edu, 920-423-3868 or 920-423-3867 Manitowoc Farmers’ Market NE corner of S 8th & Quay Streets, Manitowoc Tuesday Early June through Late October, 12:00 PM - 6:00 PM, Saturday Early May through Late October, 8:00 AM - 2:00 PM, Nicolas Sparacio, 920-686-6930, nsparacio@ manitowoc.org/farmersmarket Manitowoc Winter Market Crossfit 3651 Dewey St, Unit C, Manitowoc 2nd & 4th Saturdays of each month Mid Nov - Late Feb, 9:00 AM - 1:00 PM Pat Scampe, patrics116@yahoo.com, 920 901-2916 Marinette Market Stephenson Island, Fridays Early June through Late Sept 2:00 PM - 6:00 PM Jan Kust, jkust@marinette.wi.us, 715-732-5139 www.marinette.wi.us, marinettemarket@stephensonislandmarket Neenah Farmers Market Shattuck Park, E Wisconsin Ave, Neenah Saturdays Mid June through Late October, 8:00 AM - 12:00 PM Pam Barnes, pamela@neenah.org 920 722-1920 neenah.org New Leaf Winter Farmers Market KI Convention Center, 333 Main St, Green Bay Saturdays Dec through March, See Website for exact dates, www. downtowngreenbay.com/events/ winterfarmersmarket
View the Farm Fresh Atlas™ at: www.farmfreshatlas.org
Oneida Market N7332 Water Circle Place Thursdays, Mid June through Early Oct 12:00 PM - 6:00 PM William Ver Voot, wvervoor@oneidanation.org, 920 496-5649, www.oneidanation.org/ofm Oshkosh Saturday Farmers Market 400-500 blocks, N. Main St & 100 block Church Ave. Saturdays Early June 3rd - Late October 8:00 AM to 12:30 PM Karlene Leatherman dlbleatherman@sbcglobal.net 920-252-2533, osfmi.com Facebook Oshkosh Farmers Markets.
Perennial Farms LLC
Oshkosh Market in the Park South Park, Corner of W. South Park Ave & Georgia Street, Oshkosh Wednesdays Mid July through Late Sept 3:00 PM - 7:00 PM Karlene Leatherman dlbleatherman@sbcglobal.net 920 252-2533, osfmi.com Facebook Oshkosh Farmers Markets
Farmer’s Markets
Plymouth SCIO Farmers Market Fairfield Plaza, Plymouth WI 53073 Thursdays, Mid June through Mid Oct 12:00 PM - 5:30 PM Lauren Smith scio.lauren@gmail.com, 920 457-7272 ext 111 Facebook Sheboygan County Interfaith Organization Sheboygan SCIO Farmers Market Fountain Park, 8th St & Erie Ave, Sheboygan Wednesdays & Saturdays Early June through Oct 9:00 AM - 3:00 PM, 9:00 AM - 2:00 PM Lauren Smith scio.lauren@gmail.com 920 457-7272 ext 111 Facebook Sheboygan County Interfaith Organization Sheboygan SCIO Winter Farmers Market First Congregational Church, 310 Bluff Ave, Sheboygan 1st & 3rd Saturday of each month Early Nov through Early May 9:00 AM - 1:00 PM Lauren Smith scio.lauren@gmail.com, 920 457-7272 ext 111 Facebook Sheboygan County Interfaith Organization The Market at Town Square -Spring, Summer & Fall Market Town Square, 492 Hill St Green Lake, Saturdays March 3rd - April 28th, 9:00 AM - 12:00 PM Fridays May 25th - Sept 28th, 3:00 PM - 6:30 PM Saturdays Nov 3th - Dec 15th, 9:00 AM - 12:00 PM Kate Salas, info@greenlakerenewal.org, 920-807-0008 http://greenlakerenewal.org/ greenlakekitchens-get-fresh-dates/ Two Rivers Farmer/Crafter Market Central Park, Downtown Two Rivers Wednesdays & Saturdays; Early May - Late October 1:00 PM - 5:30 PM, 8:00 AM - 1:00 PM Rodger Russove, director@tworiversmainstreet.com, 920-794-1482, www.tworiversmainstreet.com
View the Farm Fresh Atlas™ at: www.farmfreshatlas.org
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Farmer's Markets
Village of Howard Farmers Market Village Square, at the corner of Howard Commons & Cardinal Lane Thursdays Mid May – September, 4:00 PM - 7:00 PM Wendy & John 920 284-8196, The Village of Howard hosts a farmers market each Thursday evening from 4:00 PM- 7:00 PM. It gears more towards organic products that are not sprayed with pesticides or herbicides. The market is located at Village Square, on the corner of Howard Commons and Cardinal Lane. The 2018 season runs from May 18th - September 28th. There are educational seminars and live entertainment each week. Waldo Farmers Market Chissy’s Parking Lot, Corner of Hwy 57 & 28, East Waldo Saturdays 9:00 AM to 3:00 PM Lori Murray, gardencents@yahoo.com, 920 523-6039 Facebook: Waldo Farmer & Flea Market Watertown Farmers market Riverside Park, 850 Labaree St, Watertown Tuesdays 7:00 AM - 12:00 PM Melissa Lampe watertownchamber.com Facebook. com/watertownfarmersmarket Watson Street Farmers Market-Ripon The Village Green in downtown Ripon Tuesdays & Saturdays June - the end of October 4:00 PM - 7:00 PM, 7:00 AM to 12:00 PM www.downtownripon.com, The Watson Street Farmers Market offers locally grown fresh produce. Located at The Village Green in downtown Ripon, the market is open every Tuesday and Saturday, rain or shine, through the end of October. Vendors are onhand selling their products.
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Certified Public Use Kitchens Are you interested in starting up a new business or expanding your repertoire? A certified kitchen can help you process value-added items safely and legally. For general information, start with the UW Extension Food Business Innovation Network, fyi. uwex.edu/foodbin. Here are some certified kitchens in our region.
Outagamie County
The Green Tomato 3402 N. Richmond St. #C Appleton, WI 54911 hippiewaynesgreentomato.com Wayne J. Wojciechowski 920-573-7901 hippiewaynes@gmail.com
Sheboygan County
Farm and Garden Kitchen First Congregational Church UCC 310 Bluff Ave. Sheboygan, WI 53081 fccsheboygan.org Chris Kuehnel 920-693-3141
View the Farm Fresh Atlas™ at: www.farmfreshatlas.org
Community Gardens County Brown
Calumet
Kewaunee
Address 508 8th St, Green Bay, WI 54304 621 5th St, Green Bay, WI 54304 3435 Church Rd, Green Bay, WI 54311 600 Cardinal Ln, Green Bay, WI 54313 1150 Bellevue St, Green Bay, WI 54302 471 Four Seasons Dr, Hobart, WI 54155 2000 Vine St, Green Bay, WI 54302 1028 N Maple Ave, Green Bay, WI 54303 1004 N Irwin Ave, Green Bay, WI 54302 1278 Western Ave, Green Bay, WI 54303 Hope Lutheran Brethren Church ,415 E Hoover Ave. Appleton 54915
Name of Garden 8th St Community Garden
Type of Garden UW-Extension Community Gardens Program 5th St Community Garden UW-Extension Community Gardens Program Church Rd Community UW-Extension Community Garden Gardens Program Community Church Garden UW-Extension Community Community Gardens Program Extension Community UW-Extension Community Garden Gardens Program Four Seasons Community UW-Extension Community Garden Gardens Program Imperial Community Garden UW-Extension Community Gardens Program Maple & Augusta UW-Extension Community Community Garden Gardens Program Olde North Community UW-Extension Community Garden Gardens Program Western Ave Community UW-Extension Community Garden Gardens Program Hope Community Garden Hope Lutheran Brethren Church Community
Contact Information (920) 391-4660, browncountycommunitygardens@gmail.com
1528 Sunset Ave. Algoma 54201
Algoma Community Garden Community
Sharon Wahlers, Algoma Community Garden Committee, 920-487-5876
Anne Dobkoski, Garden Coordinator, Goodwill Grows, Community Garden Partnership 920-968-6859, adobkoski@goodwillncw.org communitygardenpartnership.org
Susan Radke
View the Farm Fresh Atlas™ at: www.farmfreshatlas.org
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Trust Local Foods
3000 Apostiolic Roads, Appleton, WI 54913 Phone 920-687-1800 trustlocalfoods@gmail.com www.trustlocal foods.com BE A SMART, INFORMED LOCAL FOODS SHOPPER • Ask the Store or Restaurant the name of the supplier • Ask if they purchase Local Foods for resale • Ask where their Local Foods supplier is located • Ask the distance and time required for the Loc al Foods delivery DID YOU KNOW?
Strong Local Foods systems diversify the food supply from potential shortages. Alternative Agriculture, 13 jobs VERSUS Industrial Agriculture, 3 jobs created.
$1M IN REVENUE
10 LOCAL FOODS YOU CAN FIND ALL SEASON LONG 1
2
HARDY WINTER PRODUCE
Root vegetables and hardy greens
4 FROZEN MEATS last one year in the freezer
7 8
JAMS AND PERSERVES
CANNED AND PICKLED VEGETABLES
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MILK AND CHEESE 71% US artisan and cheese makers manage their own animals
3
EGGS
5
LOCALLY MILLED FLOUR
6
HONEY AND SYRUP
pastured hen’s eggs contain more Omega-3
FROZEN VEGETABLES AND MEAT MEALS quick easy meals
10 WINE
US Produced 750 million gallons of wine in 2012
nk your Store or Restaurant for buying and selling Local Foods a to support local farms and artisans Th Source: Sustainable America
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View the Farm Fresh Atlas™ at: www.farmfreshatlas.org
Events For the most up to date information, please verify the event details with each of the event hosts listed below.
May 5th 2018, 9 AM - 3 PM Sourdough Bread Making Workshop & Bread Baking Bee N9577 South Union Road, Cleveland WI 53015
Dark Secrets of our Food System
Know where your food is coming from Showing every 1st & 3rd Saturday of each month from 10 am - Noon FREE showing with complimentary food, coffee and water
Location:
Open Circle Unitarian Universalist Building 19 Third Street, Fond du Lac, WI For more information please contact Diana Beck at (920) 922-7931 or dianahbeck@gmail.com Sponsored by:
Have you always wanted to make delicious sourdough bread? Here is an on-the-farm workshop AND Bread Baking Bee with hands on experience... stay for the wood fired pizza and bake your bread in an 1850’s bake oven on a historic farmstead. Music by polka wonder-Ryan Kautzer followed by the Gypsy Swing Chicks. See brochure & register on Centrevillesettlment.com artisan bread event. Local Farm displays, historic displays of old time farm items from the 1849 Lutze Housebarn.
July 14th 2018, 9 AM - 2 PM 3rd Annual Orchard Yard Sale, Petting Zoo, & Intro to Vendors Fair Perennial Farms LLC N3804 County Rd E Waldo WI 53093
perennialfarmsllc@yahoo.com Facebook: Perennial Farms LLC Come for an early intro to the on-site store vendors and tour the property prior to our busy apple harvest season. Learn about orcharding the organic way, while you walk among our compost bins and fruit trees with our happy chickens and busy bees!
July 12th & Aug 16th 2018, 12 PM - 6 PM Oneida Farmers Market Bash Oneida Business Park, 7332 Water Circle Place, Oneida
There will be live music, demonstrations, adult and youth games, prizes and giveaways. Also, free horse and wagon rides down the walking trail to the Highway 54 Oneida One Stop. 920-496-5649, Facebook.com/OFM wi.
July 22nd & Sept 23rd 2018, 6 PM - 9 PM Big Apple Fest
Oneida Apple Orchard and Cultural Heritage, 3976 W. Mason St. and 3703 Hillcrest Dr., Green Bay
This is a free, fall-themed family event that features a barrel racing demonstration, horse entertainment, farmers market, wagon rides, apple pie contest, live music, food and craft vendors. We also have tours of historic log homes. We offer convenient trolley rides to the Oneida Apple Orchard where you can pick apples and enjoy a horse and wagon ride through the orchard. Stop out for some free family fun! 920-496-5020, www. exploreoneida.com.
Sept 23rd & 24th 2018, 10 AM - 3 PM October 6, 2018 10 AM - 2 PM Harvest Fest Tsyunhehkwa, 139 Riverdale Drive, Oneida.
Oneida Nation, OCIFS, Trust Local Foods and Earth Justice of Fond du Lac
Located at the Tsyunhehkwa Agricultural Site in Oneida. This celebration will recognize and give thanks for the harvest. There will be music, demonstrations, vendors from the Oneida Farmers Market, prepared foods, and other cultural events. All events are open to the public. For more information, call 920-869-2718, oneidanation.org/tsynhehkwa.
Movie list on page 24
View the Farm Fresh Atlas™ at: www.farmfreshatlas.org
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Friends Friends of the Farm Fresh Atlas Thank you to the following contributors and supporters, who have provided financial support for the Farm Fresh Atlas. Their support has enabled us to continue to offer the print Atlas for 15 years and now participate in the Statewide Farm Fresh Atlas website.
East Central ITBEC
206 Court St. Chilton, WI 53014 920-849-1493 travelthelakes.com
Open Circle Unitarian Universalist Fellowship Earth Justice Now 19 E. Third St. Fond du Lac, WI 54935 920-924-8598 info@occuf.org ocuuf.org
Organic Valley
Organic Valley / Organic Prairie / CROPP Cooperative One Organic Way, La Farge, WI 54639 608-625-7669 organicvalley.coop
Trust Local Foods
Fred and Aaron Depies 3000 Apostolic Rd. Appleton, WI 54913 920-687-1800 trustlocalfoods@gmail.com trustlocalfoods.com
Mark Schlueter
Graphics Design Assistance
EWSFN Board of Directors Jerry Berg
Lifelong Friend-Forever in our minds
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View the Farm Fresh Atlas™ at: www.farmfreshatlas.org
Ten et Restaurant is a collaborative effort between a chef and a farmer. Featuring head-to-tail cooking and seasonal, locally-sourced meals in a casual atmosphere. Offering a balance of meat, vegetarian and vegan options with seating indoors or out. Lunch can be enjoyed in-house or carryout while dinner is offered full-service.
a principle, belief or doctrine
2475 West Mason Street Green Bay, WI 54303 www.tenetrestaurant.com
View the Farm Fresh Atlas™ at: www.farmfreshatlas.org
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Celebrate
Northeastern Wisconsin’s Food Culture With us! We believe that knowing where our food comes from is a powerful thing. Our seasonal, quarterly magazine inspires readers to support sustainable issues and celebrate the growers, producers, chefs, beverage and food artisans and other food professionals in our community.
Available at (and courtesy of) supporting businesses, online or download the our apple app or by subscription. Learn more at www.edibledoor.com
G R E E N B AY, F O X VA L L E Y & L A K E S H O R E
www.edibledoor.com
PO Box 682, Sturgeon Bay, WI 54235 | 920.743.2405 or 920.493.1935