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A la Carte Menu
STARTERS Soup of the Day with Homemade Bread
£5.00
Calamari Fritti; Anchovy, Caper & Lemon Mayonnaise
£6.95
Potted Crab with Toasted Granary Bread
£7.50
Chicken Liver Pate with Toasted Brioche & Fruit Chutney £5.95 Slow Roasted Beef Short Ribs Marinated in Soy, Ginger & Honey
£6.50
Wild Mushroom Bruschetta Cooked in Garlic, Sage & Cream
£7.50
Sunblushed Tomato & Pecorino Tart
£6.50
MAIN 28 Day Dry Aged, Rare Breed, Fillet of Beef on the Bone, Bacon & Button Onion Gravy
£19.95
28 Day Dry Aged, Rare Breed Beef Burger: Melted Dolcelatte, Wild Mushrooms, Brioche Bun
£12.95
Slow Roasted Belly of Pork with Cannellini Beans, Savoy Cabbage & Crackling
£13.95
Coq Au Vin; Red Wine, Bacon & Shallot Sauce
£13.00
Pan Fried Calves Liver & Back Bacon with Red Onion & Modena Balsamic Jus
£12.95
Venison Casserole with Italian Herb Dumplings
£14.95
Battered Fillet Of Cod with Mint & Pea Puree & Tartar Sauce
£12.95
Fillet of Sea Bass & Lemon Butter; Cauliflower & Caper Puree
£15.95
Spinach & Walnut Risotto with Parmesan & Rocket
£11.95
Please see ‘Specials’ for all Seafood & Vegetarian Options Side orders continued over the page
SIDE ORDERS Please Choose Side Orders with Each Dish. Hand Cut Chips
£2.00
Mashed Potato
£2.00
New Potatoes
£2.00
Fine Beans
£2.50
Peas & Pancetta
£2.75
Sauté Spinach
£2.50
Mixed Leaf Salad
£2.50
Roasted Cherry Tomatoes
£2.75
Roasted Mushrooms & Garlic
£2.50
All Our Dishes are Freshly Cooked from Scratch with Great Passion & Pride. Please Allow Thirty Minutes for All Main Courses to Arrive.
DESSERTS Mini Desserts Please choose from the following Petite Dessert Selection: • Vanilla pannacotta • Fruit crumble • Chocolate & baileys cheesecake • Winter berry pavlova • Syrup sponge pudding • Crème brulee All £3.00 each Selection of Ice Creams & Sorbets
£4.95
British & Continental Cheeseboard; Pear Chutney, Marinated Figs, Carr’s Biscuits
£7.95
All prices include VAT @ current rate. Service Charge is at Your Discretion accept for Tables of 8 or more will incur a 10 % service charge.