Decemr Set Menu
STARTERS Roasted Butternut Squash & Rosemary Soup Chicken & Duck Liver Pate Served with Seasonal Chutney Barbary Duck Breast with Mandarin Salad & Limoncello Dressing Smoked Salmon & Ricotta Tart with Pickled Salad
MAIN Turkey Breast Rolled with Chestnut & Bacon Stuffing, Served with Cranberry Compote, Seasonal Vegetables & Roasted Potatoes Slow Roasted Belly of Pork Served with Savoy Cabbage, Cannellini Beans & Shallots Pan Roasted Fillet of Cod with a Mornay Leek Sauce, SautĂŠ Spinach & New Potatoes Handmade Tagliatelle with Mushrooms, Sage & Parmesan Butter
DESSERTS Mini Christmas Pudding with Brandy Custard Pear & Almond Crumble with Amaretto Cream Three Scoops of Ice Cream English Cheeseboard ÂŁ19.95 per person. All prices include VAT @ current rate.