November 10, 2020

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COUNT DOWN A2

VOLUME 96 • ISSUE 12

WEEK OF 11.9.20

(TOP) Keilen Frazier • Protesters march down Black Lives Matter Plaza coming from McPherson Park for the Count Every Vote rally that ended with an organized march on November 6, 2020 in Washington, D.C. (BOTTOM LEFT) Keilen Frazier • L.A. native Pablo Castillo spins a painting that he made in support of taking Trump out of office while protesting at Black Lives Matter Plaza in Washington D.C. on November 5, 2020. Castillo came from L.A. to support the BLM movement with his paintings that are displayed on the side walk outside of Presidents Park. (BOTTOM RIGHT) Brittany Fisher • Jeff Hulbert holds a Trump, Pence sign outside the Republican National Committee building during a ‘Stop the Steal’ protest. Hulbert is the founder of The Patriot Picket, a self-proclaimed group of defenders of liberty and the second amendment.

Boyce General Store, 1869 to COVID-19 By Nick Kieser

nick.kieser036@topper.wku.edu. In Alvaton off Woodburn Allen Springs Road, the Boyce General Store can be found just 16 miles away from WKU. The rustic building built in 1869 still stands, now owned by Brad and Brie Golliher. The couple purchased the building in 2012 for Brie Gohlliher to bake out of and announced that starting on Nov. 1 Boyce would be open only on Saturdays from 8 a.m. to 12 p.m. “Up until this year, we were open Tuesday through Saturday, breakfast and lunch,” Brie Golliher said. “We did events on the weekends, we had private parties, we had all kinds of crazy things, but now we aren’t doing those things.” Due to COVID-19 the business has seen sales down 40% from the previous year. The Gollihers confirmed that the renovated horse trailer which turned into the Cutie Pie Wagon is being used to sell pies. “This transition is an effort to get back to our roots and for us to refocus our original goal of providing the community with delicious, fresh, homemade from scratch treats made just like gr’ma’s,” Boyce General Store said in an email.

Background

Brad Golliher is a Hilltopper graduate from the class of 2006 with a major in advertising and graphic design. Brie Golliher also graduated from WKU in 2007 with a major in photojournalism and textiles. “We do use our degrees in the restaurant business,” Brie Golliher said. “We have a different edge than probably a lot of other business owners because we can do advertising, photos and design stuff.” With degrees being an advantage for the Gollihers, the business doesn’t have to worry about hiring an outside source to advertise and maintain an online presence. Brad Golliher designs what his wife asks of him and said that his deadlines are usually a next day turnaround. “I know when I ask him to do something that thing usually only takes about 10 minutes, he just leaves it in his inbox for a long time,” Brie Golliher said. The family also consists of two sons who are part of the business as well. Brady Golliher, 12, is in the sixth grade while his little brother Bryce, 9, is in third grade.

The Boyce boys & balancing a business Two years prior to the COVID-19 pandemic the two sons were being homeschooled which was a decision the Gollihers thought was the right choice at the time. “The boys did well being homeschooled,” Brad Golliher said. “I was at

ANNA LEACHMAN Isabelle Graves checks out at Boyce General store with children Noah and Ella Glass. They stopped in the store for a bite to eat while Noah and Ella Glass’ parents were at work.

BOYCE • A3

Barren River COVID-19 data still delayed

By Leo Bertucci leo.bertucci665@topper.wku.edu WKU’s COVID-19 case dashboard has lacked data from the Barren River District Health Department for the past 10 weeks. Bob Skipper, WKU’s director of media relations, stated in an email that the health department has not indicated when the data delay might end. The delay was first announced to the campus community on Aug. 28, when President Timothy Caboni stated in an email that the delay was “due to a reporting issue caused by the contact tracing software transition at Barren River Health.” The health department is WKU’s contact tracing partner. Ashli McCarty, marketing and communications director for the health department, said that while the health department has been able to use the upgraded software, the contact tracing process has slowed recently due to the rise in COVID-19 cases in Kentucky.

DASHBOARD • A5


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November 10, 2020 by College Heights Herald - Issuu