VIKESH SINGH MAZINA
A keen believer in cooking from the heart and enjoying the best tastes of the season, Vikesh started his culinary career working in the kitchens of Taj Hari Mahal Hotel in Jodhpur, and later joined The Oberoi Amarvilas in Agra. Since then, there was no looking back as he moved to Dubai to work at for Madinat Jumeirah and refining his skills along the way. In 2008, Vikesh worked with Michel Roux Jr. at Le Gavroche and learned the art of balancing creative brilliance with technical excellence. Time did not matter because he was hungry to learn and experienced an unparalleled quest for knowledge and creative expression. And now with over 18 years of experience in the industry, he oversees the culinary operations at Address Dubai Marina. His menus at the Address Dubai Marina feels both nostalgic and thoroughly modern. Every dish he believes is a labour of love as he takes the choicest of raw ingredients and craft them as per the guests’ moods. His restaurants serves freshly prepared dishes that are recognizable and creates that homefrom-home feel “I always bear in my mind how the diner will approach that plate, never sacrificing flavour for a visual wow factor”.
100
