ANDRZEJ OWCZAREK THE MEAT CO
Born in Poland, Andrzej Owczarek moved to London where he discovered his passion for cooking whiles working as a commi in small French restaurant The Little Bay. His career took off, climbing in kitchen hierarchy and became head chef and moved to the flagship restaurant Le Mercury owned by Dragisa Ilic, his first head chef and owner in London where he was worked for 2 years. He then moved to Smollenskys Steak House in Finchley as a sous chef and was then promoted as the head chef position and moved to flagship Smollenskys on The Strand. Andrzej was part of the opening team in Canary Wharf and Twickenham. After working eight with Smollenskys, he got the opportunity to the new opening of Meat Co in London, he continued as the head chef for seven years and during this time he achieved to be awards the best hahah steakhouse in London. After 8 year working for this company he get opportunities to move to new opening steakhouse in London, the Meat Co where he work as a head chef for 7 years and achive the best halal steakhouse in London. Andrzej then moved to Dubai to run flagship restaurant Meat Co.
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