WO'GOA AFRICA AUGUST-SEPTEMBER 2015 Issue

‘ W GOA O

AUGUST-SEPTEMBER 2015

AFRICA

THE TWELVE APOSTLES Hotel And Spa

ANGAMA MARA

The Birth Of A Lodge

OYSTER BOX

Style & Comfort

MAKANYI

Dream Safari Lodge

FOUR SEASONS SAFARI LODGE A Luxurious Retreat

SHAMWARI GAME RESERVE Wildlife Experience

www.wogoa.in | www.wogoaafrica.com

CECIL

THE LION 1

CECIL THE LION

SHOOT PHOTOS NOT LIONS www.cecilthelion.org 2

‘ W GOA O something is always brewing

experience the adventure... anytime, anyplace, anywhere!

App now available on iOS on iTunes for iPad & iPhone Google Play for Android www.wogoa.in | www.wogoa.com 3

A p lA c e t h At f e e l s l i ke i t wA s m Ad e f o r yo u

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here, barefoot luxury meets unpretentious style in a place that’s as unique as you. home to whale sharks, manta rays, dolphins and an incredible coral reef just steps from the beach, it’s been awarded “the Best water Villas in the world”, “the Best luxury resort in the maldives” and “Best spa resort in the maldives”. two spas, eight restaurants and four lounges round out the luxury experience.

Conrad Maldives Rangali Island For reservations contact MLEHI.maldives@conradhotels.com or visit www.ConradMaldives.com

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“THE BEST EXPERIENCE OF MY LIFE” – Kieran Holliday, UK

WE LOVE NATURE AND ITS WONDERS We believe it’s important to preserve and protect the marvels that surround us. At Modisa Wildlife Project you will become an active member in our day-to-day work, doing everything from helping to build and maintain facilities, to cleaning predator enclosures after the animals are fed. The work, combined with the activities, will bring you up-close with the animals and African culture.

All the activities at Modisa – from farm work, bush walks and lectures to feeding full-grown lions, leopards and wild dogs – will challenge you both physically and mentally. They’ll ensure you have a more unique and adventurous experience in the African bush than you can ever imagine.

WHAT TO EXPECT Lectures on the ecosystem; Hiking in the wilderness with specialized guides; Sleep-outs in the African bush under the breathtaking Kalahari sky (May – October); Up-close encounters with big cats and other local predators; Opportunities to feed the animals, including lions, leopards and wild dogs; Cleaning the enclosures and fence patrol; Basic tracking training; Animal viewing & game drives; Participating in game counts and other area surveys; Farm work and daily life in the camp; Enjoying the experience with like-minded people from all over the world …and much much more.

W O‘GOA supports

WWW.MODISA.ORG

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The Whitehall Penthouse Terrace

London’s 21st Century Grand Hotel Corinthia London combines contemporary flair with traditional grandeur.

Situated in the cultural heart of the capital, the hotel features beautiful rooms, elegant restaurants and the most breathtaking spa in London, ESPA Life at Corinthia.

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B E Y O N D

S U S H I

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S A S H I M I

Le MĂŠridien Mina Seyahi Beach Resort & Marina Al Sufouh Road, Jumeirah Beach, Dubai, United Arab Emirates Tel: +971 4 399 3373 l +971 55 821 6062 www.watatsumi.ae 11

experience the adventure! anytime, anyplace, anywhere!

Editor Fabian deCastro Lifestyle Editor Doug Singer Feature Editor Oilda Barreto Editorial Contributor Mario Bermeo Jr Photography Consultant & Creative Design Studio FJMdesign

‘ W OGOA something is always brewing

Publisher

IZZY Publishing Pvt. Ltd.

WO’GOA™ AFRICA is an online digital publication published by: Izzy Publishing Pvt. Ltd. Unit 14, Agnelo Colony, Kerant, Caranzalem, 403002 Goa, India Tel: +91(832) 2463234 Fax: +91(832) 2464201 sales@wogoa.in.

Company registration number U22100GA2011PTC006731 Web Administrator Joel Savio Nazareth Marketing & Advertising Joel Savio Nazareth Call: +91 832 246 3234 E-mail: joel@wogoa.in WO’GOA™ New York Head of Operations - North America Doug Singer 404 East 66 Street, Suite 2E New York, NY 10065 E-mail: doug.singer@wogoa.in

install WO’GOA App

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© IZZY Publishing Pvt. Ltd. All rights reserved. Editorial material and opinions expressed in WO’GOA™AFRICA digital publication do not necessarily reflect the views of IZZY Publishing Pvt. Ltd. WO’GOA™ and IZZY Publishing Pvt. Ltd. cannot be held responsible for any inaccuracies or errors and do not accept responsibility for the advertising content. All contents are strictly copyright and all rights are reserved. Production in whole or part is prohibited without prior permission from IZZY Publishing Pvt. Ltd. © 2014 WO’GOA™ All rights reserved.

Cover Image Credit: Cecil The Lion © www.CecilTheLion.org

‘ GOA W O AFRICA

IZZY Publishing dedicates this WO’GOA AFRICA issue to the ambassador of African tourism “Cecil the lion”. Credit to David Macdonald and his entire team at WildCRU and the WildCRU group who tagged Cecil and other lions in Zimbabwe’s Hwange National Park. Without the collar put in place by WildCru, investigators would not have known that Cecil had been lured/baited away from the safety of the park and may never have found his body. Cecil’s illegal death is tragic and this has inspired millions of people around the world expressing their value for the conservation of lions and other wildlife.

“Save the Lions – In Memory of Cecil”, WO’GOA Magazines urges all its readers to generously donate to WildCRU and support the conservation of lions in Hwange. Support WildCRU’s work as your donations could support the purchase of more satellite tracking collars, support WildCRU field staff, also, train young Zimbabwean conservationists.

Make your donations at: http://www.everydayhero.co.uk/event/Wildcru-Cecil-the-lion From tourists to conservationists - Pamela and Mark Robinson take their fight to help and protect lions in Hwange – www.CecilTheLion.org With all of the usual fanfare, this issue of WO’GOA AFRICA is focused on the exquisite beauty and experience like no other, of being on safari in Africa. From deep within Africa’s finest game reserves – a luxurious retreat within an unspoiled wilderness at the Four Seasons Safari Lodge, Serengeti in Tanzania to an authentic safari bush experience at Naibor, a game reserve in the heart of the Maasai Mara Game Reserve, minutes away from the world famous wildebeest crossing site.

The birth of a new lodge that rests on the rim of the Oloololo Escarpment, which forms part of Africa’s Great Rift Valley, its magnificent views expanding over the Maasai Mara’s acclaimed Mara Triangle Game Reserve - Angama Mara. Exploration of nature with close encounters of free roaming wildlife and the coveted big five in the Eastern Cape of South Africa – Shamwari Game Reserve, the crown jewel of private game reserves situated in the Eastern Cape, the birth place of Nelson Mandela.

Simply the place to go when you’re in need of really good food – Terroir’s Chef Michael Broughton introduces a choice of ‘Winter Plates’ paired with Kleine Zalza’s award-winning wines.

Taking the brand into the future - Bertho van der Westhuizen takes over the reins from his well-known father, Schalk van der Westhuizen at the iconic red wine producer ‘Alto’ and Takuan von Arnim takes over as the new custodian from his father Achim von Arnim at Franschhoek’s ‘Haute Cabrière’.

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CONTENTS

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26

Cecil The Lion

48

The Twelve Apostles

62

The Birth Of A Lodge

70

The Oyster Box

84

South African Dream Safai Lodge

94

Makanyi Wildlife Experience

104

A Luxurious Retreat

116

Pride of the Eastern Cape

128

Shamwari Wildlife Experience

158

Choice of Winter Plates

168

South Africa’s Oldest Red Wine Estate

174

Taking the brand into the future

180

Kurland Hotel

186

Authentic Safari Bush Experience

194

Best City Boutique Hotel

‘ GOA W O AFRICA

Cecil The Lion © www.CecilTheLion.org 15

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CECIL THE LION - HWANGE NATIONAL PARK, ZIMBABWE

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CECIL

THE LION taken from the pride

Text Mark and Pamela Robinson Photo © www.CecilTheLion.org 27

CECIL THE LION - HWANGE NATIONAL PARK, ZIMBABWE

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WO’GOA AFRICA

Cecil acted like, and was, a celebrity before most of the world ever heard of him. He was regal, and carried himself like royalty. I think there was a bit of a diva in him. None of the dozens of other lions we encountered in Zimbabwe or Botswana seemed to love the camera like Cecil did.

We first heard of Cecil while heading off on our initial game drive in Hwange National Park, Zimbabwe in August 2014. A really large, black-maned lion, older now, he had been chased out of his territory and had his pride taken over by a younger rival. Not content to sulk about at the edge of his former domain, Cecil teamed with another older male, Jericho, and they charged back in to reclaim his territory, vanquish his rival and win back the pride.

Determination, teamwork, and never surrendering, never letting go of what was his. And he even gets the girl(s) back at the end. Totally Hollywood, and it was as if he knew it.

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CECIL THE LION - HWANGE NATIONAL PARK, ZIMBABWE

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We first saw him from about 60 or 70 meters away, lying in the grass, the cubs and some of the females behind him under heavy branch cover, one female up on the branches, protecting the pride. Our guide pulled the vehicle to a halt as Jericho roared away from behind us in the distance. We sat and just watched, taking a few photos and filming from the distance. Then everything seemed to stop as Cecil arose and walked in the direction of Jericho’s roar and towards our vehicle. Cecil’s size, color and swagger were enough to take your breath away as I took picture after picture while Pamela filmed from behind me, but the “Cecil Show” didn’t stop there. He walked forward until he was about four meters away from the side of the vehicle and stopped. Right in front of us.

And posed. Calmly. Then he very kindly turned around and posed some more. We knew he was looking back to check on the pride but you almost thought he looked as good in left profile as he did in right, and he knew it. He turned again, posed for a moment then swaggered off into the distance to see what Jericho was up to. We went very quickly from tourists to conservationists.

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CECIL THE LION - HWANGE NATIONAL PARK, ZIMBABWE

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How in the world was it possible to go from that Hollywood story to the nightmare of hearing that Cecil was baited out of his sanctuary, lured off the reservation, blinded with a spotlight, shot by someone whose inadequacies with a crossbow rivaled his inadequacies as a human being, made to suffer for 40 hours before finally being shot and killed with a high powered rifle, skinned and beheaded with his carcass left to rot in the sun for “sport”?!? For “fun”?!? For a $55,000 thrill?!? To become a rug in someone’s “man cave”?

Then the rage grew, yet in moments of clarity became motivation. Something MUST BE DONE. And so on a late Sunday evening less two and a half weeks ago, two pictures and the video of Cecil we took was posted on a Cecil the Lion Facebook page we initiated, with no clue as to what we might do with it. A day later we added a little website telling the story of two of the thousands who have met and experienced Cecil, and www.CecilTheLion.org was created. Since then 30,000 people have given the page their thumbs up/like and up to 1.3 Million views were registered from people from all over the world. The page became a place to mourn, to explode with rage, anger, sorrow, to lash out, to vent and more than anything, to express a driving need to DO SOMETHING. And a global community was born in under a week, people fed up that there are those willing to destroy a beautiful animal who was a source of income to an impoverished area, who will never be seen again. Men, women, young, old all wanting to do something to force change. In these two and a half weeks thousands have been raised through generous donations and the sale of t-shirts all designed by artists of this Facebook community and offered on the website.

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CECIL THE LION - HWANGE NATIONAL PARK, ZIMBABWE

Donate and Support the Cause!

“Save the Lions – In Memory of Cecil” is a crowd funding effort that will donate 100% of any monies received directly to WildCru, the group who tagged Cecil and other lions, tracking their activities in Hwange National Park. Without the collar put in place

by WildCru, investigators would not have known that Cecil had been lured/baited away from the safety of the park and may never have found his body. WildCru was also the suggested recipient for donations made by Jimmy Kimmel during his opening monologue on his July 28, 2015 broadcast.

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http://www.everydayhero.co.uk/event/Wildcru-Cecil-the-lion http://www.gofundme.com/cecilthelion

WO’GOA AFRICA

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CECIL THE LION - HWANGE NATIONAL PARK, ZIMBABWE

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Cecil was given a place to roar on these pages, where the community gets to see their tributes posted in art, in poems, in tears, in petitions being circulated, in their donations and the wearing of the t-shirts, all shared with each other. A loud, communal roar. A video showing the global nature of the community was quickly produced to celebrate World Lion Day on August 10. “Selfies for Cecil” is a celebration of #CecilLives and how his spirit is creating a movement. With pictures sent in from around the world accompanied by renowned Canadian recording artist Bruce Cockburn’s iconic song “Wondering Where the Lions Are”, all showing where #CecilLives.

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CECIL THE LION - HWANGE NATIONAL PARK, ZIMBABWE

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WO’GOA AFRICA

Cecil stopped being a lion when his body was ripped apart, and he became a symbol, a spirit. And his spirit has unleashed an outcry for an end to the destruction, threatening and endangering of the world’s shrinking supply of dozens of animal species. But it is more than that, because you can feel and hear that the outcry is also about the rape of the planet, the destruction of its natural resources and wild habitats, a world where profits and greed outweigh any sense of global connectivity or social responsibility. Where Cecil has become the flashpoint for all of the anger behind all of those things. We are at a tipping point. And things will change. That will be Cecil’s gift back to everyone who stood up for him, for his pride, for the lions of Africa.

Never give up, teamwork prevails, be relentless in going after what you want. The changes that will take place as a result of Cecil’s slaughter will be the Hollywood ending he deserves.

“Today more than ever before, life must be characterized by a sense of Universal Responsibility, not only Nation to Nation and human to human, but also human to all other forms of life.” - His Holiness the Dalai Lama This is the mission.

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CECIL THE LION - HWANGE NATIONAL PARK, ZIMBABWE

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taken from the pride 41

CECIL THE LION - HWANGE NATIONAL PARK, ZIMBABWE

taken from the pride 42

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CECIL THE LION - HWANGE NATIONAL PARK, ZIMBABWE

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taken from the pride 45

CECIL THE LION - HWANGE NATIONAL PARK, ZIMBABWE

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Cecil (In Memory of Cecil The Lion) Where once you roamed a gentle soul, With a fierce face and eyes of coal, But ever still the beast you were, Like a loving king in a lions fur.

You gave a smile to a world in awe And shouted back with a gentle roar, Then raised your Cubs on the barrow land Where humans sit and lions stand.

But now you’ve gone just time remains And human hands show bloody stains So goodnight Cecil and rest in peace, You remain a king in a Golden Fleece.

By Peter D Hehir When will we learn that this world is not ours...

RIP to the King of The Lions

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THE TWELVE APOSTLES HOTEL AND SPA - CAPE TOWN, SOUTH AFRICA

THE TWELVE APOSTLES HOTEL AND SPA

member of the Leading Hotels of the World

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THE TWELVE APOSTLES HOTEL AND SPA - CAPE TOWN, SOUTH AFRICA

Luxury Room

The Twelve Apostles Hotel and Spa is situated on Cape Town’s most scenic route, flanked on the one side by Table Mountain, voted one of the ‘New 7 Wonders of Nature’, and the majestic Twelve Apostles mountain range in its back garden, the lauded hotel is situated at the water’s edge of a marine reserve, boasting frequent whale and dolphin sightings.

Established as the city’s leading boutique hotel, The Twelve Apostles Hotel and Spa is part of The Red Carnation Hotel Collection and a member of Leading Hotels of the World and prides itself in offering guests that ‘personal touch’.

The interior design is inspired by its namesake, creating a fresh, calming environment that artfully combines sophistication with simplicity, comfort and elegance.

Guest’s rooms are each superbly designed to provide the utmost comfort and style, individually decorated to ensure maximum comfort and elegance. Each room is light, airy and peaceful with calm colours and rich fabrics complimenting the staggering ocean and mountain views. The hospitality and service is exceptional, adding personal touches that go beyond what is expected.

14 Classic rooms lead out onto outdoor patios that overlook the indigenous Fynbos gardens, eleven mountain-facing rooms surrounded by the majestic Twelve Apostles Mountain range, 21 luxury rooms offer guests partial views of the Twelve Apostles Mountain range, as well as the Atlantic Ocean and Nine superior sea-facing rooms, offering guests an open split level design with a large sunken lounge area complimented by the best sea views of the Atlantic Ocean.

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Mountain Facing Room

Sea Facing Suite 51

THE TWELVE APOSTLES HOTEL AND SPA - CAPE TOWN, SOUTH AFRICA

Presidential Suite

Presidential Suite 52

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Presidential Suite

The beautifully appointed Presidential Suite is the ultimate in luxury, providing guests with unparalleled luxury with an open-plan eight-seater dining room with bar and private lounge. Included in the top-of-the-range accommodation is a dressing room, ‘his’ and ‘her’ bathrooms, as well as a private terrace. Succumb to panoramic views of the Atlantic Ocean, Lions Head and the Twelve Apostles mountain range from the wrap-around terrace or appreciate the finest collection of South African Masters works of art in the comfort of your Suite, while your personal butler ensures your every need is catered for.

The Presidential Suite can be extended from a one bedroom Suite to a five bedroom Grand Master Suite by booking the four adjoining rooms.

The one bedroom suite gives you the taste of spacious modern luxury with a separate lounge and bedroom. These elegantly decorated suites are available with your choice of location; facing the Atlantic Ocean, the majestic mountains or centrally within the hotel for perfect relaxing and rejuvenation. These suites are ideal for families travelling with up to two children under 12 years, with selected suites available for guests travelling with small pets.

Diners are spoilt for choice with the finest cuisine on offer in The Twelve Apostles Hotel and Spa’s award-winning Azure Restaurant. Depending on the time of year breakfast, lunch and dinner can either be enjoyed at the fireside in the elegant dining room, or on the expansive terrace overlooking the ocean. The excellent service and perfect Atlantic Ocean views, combined with a warm and welcoming interior and superior food and wine, invite guests to immerse themselves in a true Cape experience.

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THE TWELVE APOSTLES HOTEL AND SPA - CAPE TOWN, SOUTH AFRICA

Azure

Executive Chef Christo Pretorius, one of the rising stars of the Western Cape’s culinary scene, has made his mark with inventive contemporary South African menus, you may choose from the seasonal à la carte menu, or try the innovative ‘Taste of the Earth’ vegetarian and ‘Taste of the Sea’ pescetarian four-course tasting menus. Whatever you pick, rest assured that Chef Pretorius uses only the very best quality local fresh produce and seasonal products.

Azure Restaurant furthermore pays homage to Beatrice Tollman, president of The Red Carnation Hotel Collection, with a Bea Tollman menu selection, featuring her hearty traditional favourites showcased at all Red Carnation Hotels, such as the Crayfish and prawn cocktail, and an authentic Cape Malay Curry, as well as the most popular Prawn Stroganoff. Favourite dessert recipes include the legendary Bea’s cheese cake, with crème fraîche topping, strawberry syrup and fresh strawberries, as well as Bea’s Rice Pudding with salted caramel and caramelised nuts.

Being one of only four Leading Spas in South Africa, boasts an ethereal, all-white crystal grotto interior. Designed by owner Toni Tollman, natural muted tones of white, beige, stone and marble were chosen to exude a calming, light and spiritual ambience, allowing guests to succumb to the hands of expert therapists with treatments that heal, restore and pamper. While the interior of The Spa is exceptional, The Twelve Apostles’ unique position on the mountains overlooking the Atlantic Ocean means that a sunset treatment in one of two Spa Mountain Gazebos is an absolutely unforgettable experience.

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Azure

Azure 55

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The Spa at The Twelve Apostles offers personalised individual treatments and Spa Journeys for both hotel guests and day spa visitors. All treatments focus on holistic principles, combining ancient wisdom with modern expertise. With the introduction of B|Africa, the signature product of choice in all Red Carnation Hotel Collection South Africa spas, The Spa offers a unique range of signature treatments. Inspired by nature and named in honour of the founder and president of The Red Carnation Hotel Collection, Bea Tollman, the B|Africa products combine indigenous African plant extracts with natural resources of the sea.

The extensive spa facilities include seven superbly equipped treatment rooms for single and dual treatments with rain showers; a Rasul Chamber; a manicure and pedicure salon; two private outdoor Spa Mountain Gazebos; a Tranquillity Lounge; Health Bar; plunge pools; and a salt water floatation pool.

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THE TWELVE APOSTLES HOTEL AND SPA - CAPE TOWN, SOUTH AFRICA

Atlantic Terrace

Magnificent setting for a wedding celebration or a romantic honeymoon destination. From morning teas and celebratory lunches, to elegant cocktail receptions at sunset and grand dinners overlooking the Atlantic Ocean. The hotel provides a stress-free environment to make dreams of a perfect wedding come true. Hotel facilities and services include pre-wedding and couple treatments at The Spa, and a range of gourmet adventures such as High Teas and Fine Dining dinners that may be arranged for the bridal party before or after the wedding.

A dedicated Wedding Coordinator is on hand to organise the big day and to ensure that each couple experiences the perfect wedding. From flowers to entertainment and customised menus, she will assist the bride with planning even the smallest detail, as a complimentary service offered by the hotel.

Weather allowing, ceremonies are held under a gazebo in the indigenous Fynbos Garden, where couples exchange vows amidst uninterrupted views of the glistening ocean and a magical mountain backdrop. This enchanting garden offers the perfect space for pre-reception drinks and sets the scene for photo opportunities to capture the spirit of this special day.

The bride and groom may then celebrate with a stylish reception at the Atlantic Terrace Marquee – the ideal venue for a dazzling wedding, catering for up to 80 guests. This impressive semipermanent space offers unsurpassed sea views thanks to its open marquee, inviting glorious sunsets to spill directly into the main seating area. The all-white, neutral palette venue requires very little additional dÊcor, while allowing brides to add their own personal stamp.

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The Kraal

Fynbos Garden 59

THE TWELVE APOSTLES HOTEL AND SPA - CAPE TOWN, SOUTH AFRICA

Azure

Conservatory 60

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Leopard Bar

Following the reception and party the bridal couple will be spoiled with a complimentary wedding night in luxurious accommodation. The stay includes a romantic rose petal turndown, sparkling wine and a set of embroidered towels with their new initials - a memento to take home as a gift from the hotel.

The Twelve Apostles Hotel and Spa is also a popular Honeymoon destination, offering numerous romantic activities such as dual spa treatments, picnics for two or sundowner cocktails in the Leopard Bar, as well as mountain walks and plenty of relaxation time. Couples may also indulge in romantic sundowners and dinners, and enjoy a movie night in the hotel’s very own cinema.

To make the most of a special occasion guests may wish to book The Twelve Apostles’ special Celebration package, which includes accommodation; full English breakfast with freshly harvested oysters and sparkling wine; a three-course dinner from Azure Restaurant’s Choice Select Menu; a one hour session in the hot and cold water plunge pools and salt water floatation pool at The Spa; and a choice of two of the following treats - romantic rose petal turndown, bottle of sparkling wine, celebration cake, B| Africa spa gift, or a mini snack platter to enjoy while watching the sunset. At an additional cost guests can further personalise their stay with a wide range of amenities, from a bouquet of flowers to a special Twelve Apostles ‘Tea by the Sea’ High Tea.

W O‘GOA

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ANGAMA MARA - KENYA

ANGAMA MARA The Birth Of A Lodge 62

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Angama Mara has opened! This much anticipated newcomer to Kenya’s bespoke safari scene has taken just 11 months to build since the first peg was planted – a ground breaking achievement in itself.

Kenya’s newest and most ambitious lodge will open in June 2015.

Taken from the Swahili word for ‘suspended in mid air’, Angama Mara rests on the rim of the Oloololo Escarpment, which forms part of Africa’s Great Rift Valley, with magnificent views expanding over the Maasai Mara’s acclaimed Mara Triangle Game Reserve.

There is little that is conventional about the creation of Angama Mara: translated from Swahili to be suspended in mid-air, it is the only luxury lodge to be set high up on the Great Rift Valley Escarpment, with views that stretch for miles across the Maasai Mara 300 meters below. Its 30 tented suites, split between two totally separate camps, have been crafted by Nairobi’s finest tent maker, using the world’s largest custom built cutter/plotter and a further 42,000 man hours to complete.

A dream come true for Steve and Nicky Fitzgerald who first visited the site nearly 15 years ago, the lodge is also situated where the romantic ‘Ngong Hills’ scenes were filmed in Out of Africa. Inspiration for Angama Mara has continued to be drawn from this classic safari era – one of romance, canvas and elegant simplicity – with modern influences bringing in a high design to the tented suites and an architectural drama to the guests areas.

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The two totally separate and intimate camps, each of just 15 tented guest suites, have been designed by architects Silvio Rech and Lesley Carstens of Ngorongoro Crater Lodge, North Island and Mombo fame. Floating 300 meters above the Mara, each tented suite hangs onto the edge of the escarpment offering 180-degree views from the 11m glass-fronted floor-to-celling windows. A new and beautifully proportioned version of the classic safari tent, they each have a light footprint and a detailing that has been kept purposefully minimal allowing for the uninterrupted views to play the dominant role.

With every touch-point of the guest experience lovingly considered throughout the design process, even the decks have been dropped down so as not to obstruct the views.

Flexibility and ingenuity is at Angama Mara’s core with days planned around what the guests want to do, and when. As their wishes change from day to day guests will have the opportunity to enjoy the knowledge and companionship of more than one guide. The guiding team will also endeavour to match like-minded guests with each other: birders will go on safari with fellow birders and serious photographers the same. First-timers to Africa will be guided differently to old-timers.

Holding guiding in the highest regard, Angama Mara’s guides have been chosen for their ability to find animals off the beaten track, their great knowledge and storytelling skills but most of all for giving their guests an unforgettable safari.

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Angama Mara’s access to the acclaimed Mara Triangle, a remote part of the Maasai Mara renowned for the year round quality of its game viewing as well as for the reduced number of vehicles that can access it. Wildlife viewing can also be enjoyed straight from the lodge looking down onto the plains below whilst resident game around the lodge is plentiful too. The game viewing in the Mara Triangle is considered among the most outstanding in Africa. Indeed, guests will descend a private track directly from the lodge and 10 minutes later find themselves surrounded by great herds of Africa’s mammals.

Every day will be tailored around what they dream to experience. They may choose game drives that last a morning or the whole day, follow animal trails on foot along the escarpment with a Maasai guide, look back at the lodge early one morning from a hot air balloon or visit a manyatta in a neighbouring community. Guests who long for a day to just be may quietly observe animals roam from high above and raptors ride the thermals right from their tent’s deck. They will be able to go for a run in the fitness room, cool off in the pool and relax with a massage in their tent. They may choose breakfast on their private deck, a picnic lunch in the far reaches of the Reserve, a romantic sundowner on a blanket on the ‘Out of Africa’ kopje and a barbeque dinner around the fire pit. With a no-set-schedule rule Angama Mara’s guests will be discretely taken care of by 140 staff, all of whom are Kenyan, from the lodge manager down.

And finally, it is not usual to see those with 30 years in the luxury safari industry having a hands-on approach in the day to day running of the business. Both at the lodge and in the market place, owners Steve and Nicky Fitzgerald’s active involvement will assure the sole and full focus of the management in ensuring their guests’ safari is as unforgettable as Angama Mara itself.

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THE OYSTER BOX - KWAZULU-NATAL, SOUTH AFRICA

The Oyster Box

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Presidential Suite

The Oyster Box is one of South Africa’s best-loved and most distinguished, luxury seaside hotels. A member of The Red Carnation Hotel Collection and Leading Hotels of The World that stands majestically on Umhlanga’s prestigious beachfront, overlooking the iconic lighthouse, the legendary property provides direct beach access and staggering views of the Indian Ocean.

Constructed in 1869 and originally used as a navigational beacon, a beach cottage known as the ‘Oyster Box’ was converted into a hotel in the 1930’s. The main building complex has undergone a number of changes since, with the most notable architectural interventions occurring during the 1950’s with the addition of components such as simplified archways, a spiral staircase and a variety of largely unrelated, vaguely Mediterranean decorative elements. This almost ‘haphazard’ approach led to a ‘relaxed’, comfortable look and feel that guests and the new owners, easily related to and which informed the architectural response to the re-development of the property.

Opened in 1947, it still retains the gracious elegance, glamour, and passionate service that made this one of South Africa’s most cherished hotels. From the impeccable uniforms to the genuinely warm smiles, thoughtful details and the latest amenities and facilities; from delicious cuisine and lush tropical gardens to the splendid luxury of each individually designed room, suite and villa. Guests are treated to an experience as unique, as it is unforgettable.

Following an extensive two-year rebuild, The Oyster Box with all the luxurious comforts, elegance and charm of a bygone era, together with its historic lighthouse and breathtaking views, opened her doors for business on 1 October 2009.

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Garden Villa Loft

A number of the original landmarks remain intact in the new structure. From the grand, revolving door at the entrance, to the reception and foyer with its black and white terrazzo tiles, familiar wrought-iron balustrade and original, inlaid hand-painted tiles.

A calm white aesthetic ensures a casual yet elegant ambiance throughout the building, reminiscent of the Mediterranean. The recognizable black and white chequer-board floor has been re-instated throughout, with new tiles being manufactured by Union Tiles and Lovisa, makers of the original mould for the Oyster Box pattern tile that was copied.

The double volume day-lit atrium ‘Palm Court’ is now at the ‘heart’ of the new hotel with all the other areas rippling out from there. An entire floor was added to tastefully create additional banqueting space, conference, business and meeting facilities and the impressive new Lighthouse Bar overlooking the lighthouse and the Indian Ocean.

The hotel now boasts 86 beautifully appointed rooms and suites, including eight Garden Villas, each individually decorated and with its own private pool and a magnificent Presidential Suite. The Presidential Suite is stunning and exclusive, the suite is split over 2 levels, with a private lift. The ground floor has a spectacular living room, a dining room for up to 8 guests, fully-equipped kitchen and bar, separate study and private, heated infinity swimming pool, all with extraordinary ocean views. The first floor – the Grand Master Bedroom, ‘his’ and ‘hers’ walk-in closets and marble bathrooms.

The Suite Collection offers unrivalled sea-facing accommodation - Sea-Facing Family Suites, Sea-Facing Luxury Suites and the Sea-Facing Deluxe Suites.

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Ocean Terrace

The statuesque Oyster Box has been a celebrated symbol of taste since it first opened in 1947. Today under the leadership of executive chef, Kevin Joseph, the hotel remains one of South Africa’s premier business and leisure destinations, renowned for its exceptional cuisine.

Supported by head chef, Luke Nair and an inspired kitchen team, Kevin brings a wealth of experience garnered from around the world - The Peninsula Hotel in Cape Town, the Raffles Hotel in Singapore and the Michelin-starred ‘Tamarind’ and ‘Claridges’ Restaurants in London; invaluable time was also spent at various hotels within the international Red Carnation Hotels Collection including the Breezes Resort & Spa in Bali, The Milestone Hotel and Summer Lodge in London and Red Carnation Hotel’s South African portfolio, the Bushmans Kloof Wilderness Reserve & Wellness Retreat in the Cederberg and the Twelve Apostles Hotel and Spa in Cape Town.

The Oyster Box offers inspired menus to suit the palate of every diner; from inspired fine dining to simple, relaxed meals. Using the freshest seasonal ingredients, sourced from local suppliers, the cuisine at The Oyster Box offers guests the widest range of local flavours and global trends.

The Ocean Terrace patio, with gorgeous views across the Indian Ocean, serves a Bistrostyled menu and features a traditional wood-fire pizza oven and Tandoori oven. Favourite dishes include freshly prepared pizzas, freshly caught seafood and favourites from the Oyster Box of old.

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Palm Court

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The Curry Buffet in the Ocean Terrace Restaurant continues to attract fans from far and wide. The incredible selection of Curries include, meat, fish and vegetarian options. Using delicate blends of spices and fresh herbs, each curry is a masterpiece in itself.

The High Tea is legendary… the table laden with sumptuous treats, from freshly baked scones, pastries, quiches and cakes, to finger sandwiches and savouries, is a visual spectacle. Inspired by the hotels original, colonial architecture with chandeliers purchased from the Savoy Hotel in London, High Tea at The Oyster Box is a lengthy, leisurely affair.

Live piano music provides the perfect backdrop and adds a personal element to the beautiful Palm Court, softening the atmosphere and putting guests at ease. The menu changes regularly to suit seasonal availability and specialities. All pastries and baked goods are prepared on the property by executive pastry chef, Joanita Venter and her dedicated team.

For a more intimate dining experience the Chef’s Table in the intimate wine cellar, is ideal for private dinners, corporate functions and unique celebrations, for up to 10 guests. Bespoke menus created for every occasion and an exclusive venue make for an experience that promises to be truly memorable.

Sommelier, Eric Botha, has assembled an extensive list of fine local and international vintages, combining Old World style wines with the more robust New World wines. He is on hand to offer advice on food and wine pairings for special events, or to individual diners looking for that ‘perfect match’ to go with their food choice.

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The legendary Grill Room is the gem of The Oyster Box. The menu is an inspired combination of enduringly popular dishes created by Bea Tollman, president and founder of the Red Carnation Hotel Collection, the restaurant’s Signature Dishes and new dishes from around the world.

Authentic Gueridon service allows food to be prepared and presented at the individual diner’s table. Our Classic 1920’s Hors d’ Oeuvres Trolley is a popular favourite with its extensive range of 18 ‘old worlde’ appetizers.

Grill Room

The popular Dinner & Dance in the ‘Grill Room’ every Saturday evening, with its winning combination of exceptional cuisine and dancing to the sounds of a live band – is a highlight of the Durban weekend calendar.

The stylish Oyster Bar is an essential pre-dinner or sun-downer stop where you can enjoy chilled Champagne and freshly harvested oysters from the hotel’s own oyster beds and our Signature cocktail the Umhlanga Schling; or light snack meals in a sophisticated environment. The Lighthouse Bar is one of Durban’s hottest meeting spot and offers breathtaking views over the Indian Ocean and lighthouse.

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True luxury awaits you at the award-winning Spa at The Oyster Box. Maintaining the historical character of the original hotel while incorporating a 21st century experience delivery, the attention to detail in the design and décor, is a precursor to the importance of ensuring that every guest’s experience at the Spa is sensational. From the moment you walk into the reception a sense of peace and tranquillity prevails … your journey has begun.

Reflecting and celebrating the intricate tapestry of KwaZulu-Natal’s rich Colonial-AfroIndian culture, The Spa at The Oyster Box offers thoughtfully-created spa experiences incorporating leading international techniques and ingredients native to Southern Africa.

For the guest, the result is spa pampering which naturally, culturally and spiritually engages the body and mind, magnifying that ‘in-the-moment’ feeling and afterglow.

Offering all of the amenities expected of a luxury wellness facility of this calibre, The Spa ensures the highest level of personal care by dedicated, trained staff equipped to deliver the highest levels of spa therapy and pampering. With six modern, treatment rooms, a Hydrotherapy Bath, grooming lounge, plunge pool, state-of-the-art private fitness centre, Infinity pool with garden views and a post-treatment tranquillity lounge, guests are indulged in every way to make them feel celebrated and sensational.

In addition, the Oyster Box Spa also houses South Africa’s only Hammam. Indulge in an array of Hammam experiences; from the Oriental Hammam Ceremony to Durban’s 82

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Hammam Ceremony offering deep cleansing, relaxing and restoring benefits. These traditional treatments have been designed to work with the unique Hammam environment to raise your body temperature to allow for a deep release, while the heated marble slab induces cleansing warmth.

At the heart of the Spa are the individually crafted ‘Oyster Box Spa Journeys’ - a unique fusion of therapies designed to replenish and soothe. Individual and unique in character, each of the ‘Journey’s offers something special. Individually created services and bespoke treatments are welcomed. You will be spoilt for choice when it comes to the perfect spot for everything from Kitchen Tea parties and wedding and honeymoon pampering, to Book Club gatherings and Birthday Celebrations.

The Spa at The Oyster Box uses a variety of internationally-recognised treatment products such as Elemis and Dermalogica, as well as its own exclusive, signature range of all natural, body-care products and professional spa treatments B|Africa. This deluxe range combines indigenous African plant extracts and the natural goodness of West Coast Atlantic sea-salts.

The hotel reflects South Africa, whilst maintaining the five-star service and quality ethos that is at the core of the Red Carnation brand. The Oyster Box successfully creates the balance of a visit ‘back in time’, but at the same time is firmly planted in the present and the future.

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Many of us have gone on a wonderful holiday and day-dreamed of one day owning a holiday home in that destination, but few would make that day dream a reality…..and a sustainable way of life; however Jessica Gold has done just this with Makanyi.

Anglo-Italian Jessica fell in love with South Africa on holiday in 2013.

Several visits later and Jessica came to appreciate that by owning and running her own South African safari-lodge she could fulfil her own passions – a keen interest in tourism and hospitality (gained through a degree in hotel management from Lausanne) and a love of wild animals and conservation. Additionally for Jessica’s son, a unique seven-year-old with an obsession for animals and nature, it would provide an incredible opportunity for a happy, healthy, outdoor life in one of the few places on Earth where nature remains virtually untouched; a place where nurture and nature could brilliantly coexist. From that quest Makanyi was born – a stunning safari lodge, in the most wonderful place on earth. “We are committed to being responsible custodians of this inspiring land and helping our guests to share our vision and values – This is not merely a holiday destination, it’s a way to expand horizons and help our planet”.

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Jessica further adds “Makanyi is so much more than a safari lodge.

We want our guests to love this place as much as we do, to take it to their hearts and embrace a fuller understanding of nature and a deeper respect for animals - for this is their home. We would love for them to leave with not just an amazing photo album of all the wonderful sightings they had, but with something in their heart that they will carry inside forever.

For us, this goes way beyond being a business; it’s an opportunity to share our experiences and sense of wonder. We believe in bringing tourism together with conservation and community to create awareness and something beautiful, unique and sustainable that we can preserve for the generations to come. As well as caring for our guests and ensuring that their stay is truly spectacular, we dedicate our time and resources to the natural environment and its inhabitants, and particularly to the ongoing fight against rhino poaching in the Timbavati.

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Makanyi is located in the southern sector of the South African Timbavati, an area dubbed as “The place where something sacred came down to earth”. Here guests enjoy a truly vast game viewing area, whilst the lodge itself is 856 hectares in size it has direct traversing rights over a further 6,000 hectares and is directly adjacent and open to the 2.4 million hectares of the Kruger National Park. The Timbavati Private Nature Reserve is not only home to an abundant variety of wildlife and birdlife but also to the famous “Big Five” and the extremely rare and world-renowned white lion, and and such a sighting is something you will remember forever. It is also a bird watcher’s paradise with over 350 types of birds to spot and teeming with an abundant variety of different species of wildlife, from fascinating nocturnal creatures down to the tiniest insects.

The architecture of Makanyi is clean and contemporary, cleverly blending seamlessly into its bush surroundings. Decorated to the highest standard of luxury and design, offering the ultimate in comfort. There are a total of 7 open plan suites, 5 Classic and 2 Honeymoon, of approximately 140m2 each making them some of the largest rooms to be found in the bush. The open plan suites all have an extra-large bed, a sitting area with a fireplace and a spacious bathroom with a shower and separate bathtub.

Each room also has a private deck overlooking the bush, with an outdoor shower and sun loungers to relax on. Two Honeymoon suites are situated at the far reaches of the camp offering total privacy. Four-poster beds, private plunge pools, secluded candle-lit dinners and flower petal strewn picnics make Makanyi the perfect romantic hideaway.

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Guests are spoilt for choice at Makanyi with activities including exhilarating game drives, guided bush walks with a highly experienced ranger, fishing in one of the many dams accompanied by wallowing hippos and mesmerising night-time star gazing. With a longer stay, Makanyi couldn’t be better located for exploring a vast array of world renowned attractions and activities (such as visits to Blyde River Canyon and the Drakensburg Mountains amongst others) which can be organized from the lodge.

For those wanting to take life a little slower, the lodge provides a perfect haven to retreat to; spend a blissful few hours by the pool, soak in a hot tub, enjoy a spa treatment in room or in the peaceful massage area or burn excess energy in the fully-equipped gym.

Then at the end of the day, watch nature’s ever changing performance with a chilled evening sundowner in hand or on cooler nights retreat by the fireplace with a glass or red wine and a book.

Tantalizing cuisine tastes even better when enjoyed in a stunning setting. Gently waking to a birdsong serenade breakfast can be taken on the deck watching curious wildebeest or a rhino passing by. A light lunch by the pool or picnic in the bush could be accompanied by a herd of impala and the cutest vervet monkeys and who could resist a delightful high tea of scrumptious treats whilst watching a rhino pass by? Dinner is the highlight of the day with delicious local specialities served with simplicity and finesse in the beautiful dining room or under the sparkling African sky sitting around the fire in the boma.

Makanyi embodies the Timbavati feeling of sacredness and no doubt guests will fall in love with the bush during their stay and perhaps they too will leave day dreaming about one day creating their own little piece of safari heaven.

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FOUR SEASONS SAFARI LODGE SERENGETI - TANZANIA

Four Seasons Safari Lodge Serengeti a luxurious retreat within an unspoiled wilderness...

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FOUR SEASONS SAFARI LODGE SERENGETI - TANZANIA

Deep within Africa’s finest game reserve, Four Seasons Safari Lodge, Serengeti, Tanzania welcomes you to a sanctuary of ultimate comfort. Set in the centre of Africa’s best-known wildlife sanctuary – the Serengeti National Park. It’s the world’s bestknown wildlife sanctuary and a UNESCO World Heritage Site, Tanzania’s Serengeti National Park measures close to 5,700 square miles and is located in the heart of Tanzania’s famed Northern Circuit, considered by many to be the best wildlife area in Africa, the Serengeti is one of this beautiful country’s famous natural wonders that range from

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Mount Kilimanjaro to the uniquely awe-inspiring Ngorongoro Crater and the historical and magical Zanzibar archipelago. The Four Seasons Safari Lodge Serengeti, Tanzania, is nestled in the heart of it all, get up close and intimate with lions, leopards and elephants – while always feeling safe and pampered.

Secluded and spacious, the Lodge has a total of seventy-seven guest rooms, suites and villas are certain to keep you connected with the Serengeti. Contemporary African décor features four-poster beds with mosquito netting, as well as local textiles and artwork, all enhanced by modern comforts such as air conditioning and high-speed Internet access. The focal point of the Safari Lodge is an outdoor infinity pool overlooking two natural watering holes that are home to local wildlife. From the calmness and comfort of the infinity swimming pool, guests can gaze out over the main watering hole that is regularly visited by a herd of around thirty elephants that seem to remain blissfully undisturbed by their relaxed and appreciative audience.

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Their spacious and inviting suites and villas feature pristine infinity-edge pools and outdoor showers for the ultimate combination of luxury and memorable ambience.

Each guest room, suite and villa has amenities such as a flat-screen television, air conditioning, a private refrigerated bar and a well-appointed full bathroom. Additionally, the contemporary and comfortable accommodations offer furnished sundecks – ideal spots to recharge, gaze across the undulating Serengeti plains and view wildlife in its natural habitat. It is quite common to view passing lions and elephants from the safety of your elevated, open-air sundeck with a direct view of the plains.

Four Seasons will assure that you will dine in style in the Serengeti wilderness. With exceptional views at every turn – the sweeping plains, a wildlife watering hole, the pristine infinity pool and the dramatic circular fire pit – the atmosphere at their indoor and outdoor dining venues are every bit as memorable as the delicious African-inspired cuisine. A variety of options of drink and cuisine at the three restaurants, two bars and wine cellar, are sure to satisfy even the most finicky of palates. Don’t miss the opportunity to relax with a cocktail at the Maji Deck Baras, while viewing an array of wildlife they stop by for a drink at the “their local watering hole.”

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For those looking for an excursion, immerse yourself in the splendours of the Serengeti on an intimate new level during a 90-minute guided walk that shines a light on the wildlife sanctuary’s most subtle and unusual characteristics. Led by the Resident Naturalist at Four Seasons Safari Lodge Serengeti, Maasai guides and national park rangers, you’ll explore the beautiful landscape of Serengeti National Park as your guides point out animal tracks, interesting insects and useful plants. During this extraordinary experience, you’ll help install a “camera trap” that digitally records the Serengeti’s majestic animals on the move. Elephants, cheetahs, lions and even notoriously hard-to-spot leopards are known for their cameos. The excitement continues at the Lodge’s acclaimed Discovery Centre, the first conservation research and interactive education platform of its kind in East Africa.

Here, you’ll review the images with an expert and create a personalized digital photo collection that will help you remember every inch of one of the world’s last wild places.

Safari means “journey” in Swahili, and Four Seasons Safari Lodge Serengeti offers a once-in-a-lifetime journey for those who wish to see Africa’s stunning wildlife in its natural habitat. You can experience the ultimate wildlife safaris at Four Seasons by vehicle, on foot and even from the air.

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Safari means “journey” in Swahili, and Four Seasons Safari Lodge Serengeti offers a once-in-a-lifetime journey for those who wish to see Africa’s stunning wildlife in its natural habitat. You can experience the ultimate wildlife safaris at Four Seasons by vehicle, on foot and even from the air...

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Embark on a journey of discovery to the world’s largest inactive volcanic caldera, the Ngorongoro Crater or to Lake Victoria or the Mara River on the Kenyan border.

The Crater offers some of the best game-viewing in Africa and the chance to spot the elusive Black Rhino. Gaining insights from one of our expert driver-guides, you will drive across the Serengeti Plains, through Maasai villages and also past Olduvai Gorge, one of the most important paleoanthropological sites in the world. The Great Migration during the months of July to October where millions of wildebeest battle their way across the river current while crossing the Mara River – often accompanied by zebra and on-looking hippos – offering an incredible spectacle for your lunch-time viewing.

An early departure from the Lodge on a hot air balloon safari, a flight over the Serengeti and the stunning Serengeti landscape from the air which is followed by a Champagne bush breakfast.

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The Discovery Centre at Four Seasons Safari Lodge, Serengeti is the first lodge-based conservationeducation and research platform in the Serengeti and allows Four Seasons’ guests the chance to gain a greater insight into the Serengeti’s remarkable wildlife, people and history. The aim of the Discovery Centre is to encourage guests to learn more about the work that researchers and conservation organisations do within the Park, and guests are able to contribute first-hand to ongoing research through the Serengeti Cheetah Project’s identification program – the ‘Cheetah Watch Campaign’ – and take part in the Serengeti Lion Project’s camera trapping project – ‘Snapshot Serengeti’. The Discovery Centre is also the base from where the Lodge’s walking safaris are conducted; walking safaris provide guests with the opportunity to stretch their legs and to learn about the “small five”, traditional plant-use and Maasai culture, as well as set up camera traps – all in the safety and expert company of a naturalist guide, armed park Ranger and local Maasai warriors.

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Oliver Dreike, Discovery Centre Manager helps guest to understand Africa’s animals - learn how to recognize cheetahs by the pattern of their spots, or how lions react to males with different length and colour manes, or maybe compare the grinding teeth of a giraffe with the sharp tearing ones of the big cats.

The Kijana Klub offers children and teens a fun way to spend their days in the African bush. Housed in a dedicated area in the main building, the programme’s facilities include an Arts & Crafts room and a special area for video games and movies. The professionally supervised programme provides numerous activities designed to take advantage of the Serengeti’s natural environment, including opportunities for children and teens to learn more about the animal kingdom and the plants and insects of the Serengeti.

After long days of excitement and hot, dusty game drives, visit the Spa to rehydrate, restore and reenergize. Select from a menu of Serengeti-inspired skincare and massage treatments, tapping the benefits of local plants, minerals and healing rituals. Relax into intuitive care in one of the six free-standing treatment pavilions, all of which are large enough for couples. Some of the pavilions include outdoor bathtubs, and the changing rooms feature steam showers to enhance your sense of tranquility. If you desire more privacy, treatments are also available in your guest room or suite.

If you are seeking a truly life-changing experience that includes the signature Four Seasons hospitality and quality, Four Seasons Safari Lodge, Serengeti, Tanzania should be at the top of your wish list.

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A mere 75 km from Port Elizabeth towards Grahamstown, Eastern Cape, South Africa. Shamwari is the crown jewel of private game reserves situated in the malaria free Eastern Cape, the birth place of Nelson Mandela.

This privately owned 25 000 hectares of prime natural terrain has received numerous international awards. Shamwari is an exploration of nature with close encounters of free roaming wildlife and the coveted big five with a choice of unique lodges, an exclusive private villa and the adventurous Explorer Camp.

In 1990, Adrian Gardiner, a successful businessman from Port Elizabeth bought a small farm as a week-end getaway for his family, this consisted of 1200 ha of African bush, a dream he had always had, growing up in Zimbabwe.

Drought and financial difficulties led a number of neighbouring farmers to place their land on the open market and Adrian managed to buy up these parcels of land at very reasonable prices. His African dream soon extended to 7000 ha.

Being an avid reader, Adrian spent time researching CJ Skead’s historical accounts of the Eastern Cape, as well as journals and historical diaries of the 1820 Settlers. In doing so he discovered that the Eastern Cape was once considered the richest wildlife areas in Africa. Over years all of the indigenous fauna and flora had been eradicated by agriculture, farming, hunting and drought.

Early hunters and pioneers, Cornwallis Harris and Sparrman documented the existence of the “legendary BIG FIVE” in the area. Substantive evidence dating back to the 18th century, was found to indicate that the Eastern 118

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Cape supported vast herds of Cape Buffalo, Zebra, Black Wildebeest, Rhino and that prides of Cape Lion roamed freely in the hills. In 1853 the last Black Rhino in the Eastern Cape was killed. In 1856, the last free-roaming lion was shot on the parcel of land now called Shamwari. In 1857 the sub-species of Cape Lion, was hunted to extinction and in 1919 the last Cape Buffalo was hunted and killed.

In 1919 a legendary hunter was invited by the Administrator of the Cape to hunt down and exterminate a small herd of Elephant, which was considered a danger and a menace by the local farmers in the area of Addo, near Shamwari. By 1931, when Addo Elephant Park was established as an Elephant sanctuary only 11 Elephants were left of the once vast herds.

What began as a small family retreat, has now possessed Adrian and captured his passion – to return the land and the area to its once proud and pristine condition, teaming with indigenous plant, insect and bird life and supporting herds of free-roaming animals of all species once prevalent in the area. He wished again to hear the majestic roar of lions as they hunted and ranged where they once did 150 years ago.

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His vision soon extended to include the preservation of history and indigenous tradition and culture. The viability of sustaining and growing this dream took on, of necessity, a commercial aspect. Thus in 1992 Shamwari Game Reserve was born, with a small passionate staff of 7 and immense commitment and determination to make Conservation profitable.

Extensive scientific research was undertaken and the convergence of 5 ecological bio-systems, malaria-free climate and summer and winter rainfalls ensured that an unequalled diversity of wildlife could be supported.

A systematic and scientific re-habilitation program was launched, handin-hand with carefully considered game re-stocking procedures.

Adrian developed a close and enduring relationship with renowned conservationists, Dr Ian Player and John Aspinall. The concept of conservation and tourism working in synergy was possible.

On 15th October 1992, Shamwari was officially opened, receiving its first guests into Long Lee Manor, circa 1916, the original Manor House, once owned by the Fowld’s family. Highfield and Carn Ingly, two 1820 Settler cottages were also, at this time lovingly restored and opened to guests.

An Animal Rescue and Educational program was launched, in partnership with the Born Free Foundation to home rescued big cats from captivity.

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Long Lee Manor

The Julie Ward Centre was opened on 30 September 1999 with five bush enclosures. Over time Shamwari grew and established itself and by the year 2000, the Reserve was large enough and stocked sufficiently to support large predators. A dedicated and systematic re-introduction program was launched and finally in October 2000, the first lions were brought back to the Eastern Cape and released at Shamwari to fulfil a dream.

Today over 5000 head of game range freely, having been bred and/or re-introduced into Shamwari, now a Game Reserve stretching over 25 000 ha, consisting of 6 separate lodges, employing over 325 local staff and most importantly has been returned to its rightful ownership – Pristine Eastern Cape Fauna and Flora. Rather than expand at the existing Julie Ward Animal Rescue Centre, a new education centre and sanctuary has been established in the Northern part of Shamwari, near the town of Alicedale.

Opened on 5th November 2006 and named after the main sponsor, the Jean Byrd Born Free Animal Rescue and Education Centre operates in the same way as the other centre and provides increased educational facilities for schools as well as provide further enclosures for more rescued big cats.

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Eagles Crag

The Shamwari Game Reserve offers luxury accommodation, 6 different lodges all of which are 5 Star graded.

The Eagles Crag Lodge is the ultimate luxury in a contemporary African design.

Tucked away and surrounded by imposing mountain cliffs, expresses an elegant ambience amid nature’s beauty. Exclusive suites fashioned in glass and stone, offer guests expansive views of the surrounding rock faces; where the eagles soar. Each suite is a secluded haven in which to unwind in sheer comfort.

Villa Lobengula is a beautiful and tranquil space tucked away in the depths of the valley bushveld. It is a place where your soul can rejuvenate and rest in supreme peace and comfort whilst the vibration of authentic Africa dances through your being.

The Villa mirrors a traditional African “kraal” which is enclosed by breath-taking views. The sanctuary encompasses a range of holistic therapies to enchant and stimulate the senses. Wildlife activities vary from guided game drives, guided game walks, camping under the stars, picnics, sundowners with scenic views and informal wildlife presentations.

Refined Elegance from a bygone era – The Long Lee Manor. This gracious Edwardian Manor House echoes traditions of the past offering colonial style accommodation, manicured gardens, pools and ponds, terraces and verandas – all overlooking the magnificent plains teaming with wildlife.

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Long Lee Manor Bar

Bayethe Lodge offers the ultimate in luxury tented accommodation. “By-yeti” or, “I salute you”, is the warm African greeting carried on the fresh valley wind at this tented paradise. Allow nature to blanket you in the seductive tented accommodation of Bayethe Lodge. The refined tents are shrouded by the rich vegetation, providing privacy and a feeling of seclusion with views of the African bush.

The Riverdene Lodge is a colonial African experience in an elegantly restored frontier homestead. This lodge has a welcoming ease and warmth and is a place where families are always at home and where guests become friends.

Riverdene Lodge offer elegant comfort particularly for families and provides many additional activities to entertain children of all ages. Children can engage in the “Kids on Safari” program, visiting the Animal Rehabilitation and Born Free Centers.

Sarili Lodge is a perfect combination between a colonial and bush experience.

Perfect for families or small parties. Named after a supreme Xhosa Chief, who reigned in the late 1800’s, Sarili lodge offers contemporary comforts perched above the Bushman’s River, overlooking the grassy plains of ancient Africa. The lodge is a private oasis for family, groups and friends. This environmentally friendly lodge provides the perfect combination between a colonial and bush experience.

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Eagles Crag Lounge

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Explore the Shamwari Camp - the camp site is unfenced to provide the true explorer ambience and tents are placed in fairly close proximity without encroaching on another tents privacy. Wild animals are able to cross through the camp at any time and although all safety precautions have been followed in setting up the camp; this remains a reality.

Guided game walks can often be the highlight of your African trip, for it is only then that you gain a true perspective of the fauna and flora around you. These unique walking experience are ideal for guests looking for an adventurous and authentic option offering the ambience of a tented bush camp of old Safari lore. The camp is located on a plateau set amongst the only basalt and granite extrusions on Shamwari. A truly magical setting! Guests will enjoy walks through the magnificent Shamwari Game Reserve, carried out by specially trained and qualified game rangers, whereby their guide will enhance their experience with birding, cultural history and other natural history of the area, along with ample opportunity of some Big 5 encounters.

This is a flexible experience for guests to explore Shamwari Game Reserve as we believe that the rigidity of travel needs to be simplified by going back to basics. This explorer camp reflects the original safari of being on foot and sleeping around the fire at night within the comfort of a bush tent.

Game viewing is carried out during the morning and evening when you are guided by your game ranger in an open game viewing vehicle. The game drives will take between three and four hours, with a sundowners stop at sunset and a coffee stop in the morning.

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Shamwari Game Reserve wildlife experience

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TERROIR - KLEINE ZALZE - STELLENBOSCH, SOUTH AFRICA

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Terroir introduces a choice of ‘Winter Plates’ paired with Kleine Zalza’s award-winning wines...

Chef Michael Broughton’s trademark sauces have become the cornerstone of the award-winning chalkboard menu at this Stellenbosch restaurant, which has a brand-new offering for foodies in search of a sweet deal this winter. Michael honed his skills as Head Chef at the Mount Grace Country House and Spa in Magaliesberg before opening Terroir. Prior to this, he was chef-patron of the highly successful Broughton’s in Gauteng, where he was the recipient of two Eat Out Top 10 awards and a string of other accolades.

Surrounded by the vineyards of the exquisite Kleine Zalze Wine Estate, Terroir has earned a solid reputation for outstanding and inventive contemporary cuisine and excellent service. Apart from Chef Michael Broughton’s perennial favourite signature dishes, the chalkboard menu changes with the seasons, with flavours ranging from the Mediterranean, through to the East, and back home to Cape Town.

Michael sums up the philosophy behind the food at Terroir as follows: ‘It’s all about big bold flavours, where the basic ingredients in every dish are stretched to the top of their flavour profile’. He is uncompromising in insisting that above all else, the food must do the talking. ‘It’s simply the place to go when you’re in need of really good food’.

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With Terroir recently celebrating its 10th anniversary with the launch of ‘Terroir – the Cookbook’ (Struik Lifestyle), which depicts the synergy between the restaurant’s deceptively simple food and the highly acclaimed wines of Kleine Zalze. Since opening in 2004, Terroir has achieved an Eat Out ‘Top 10’ restaurant award eight years out of 10 – a remarkable achievement in the Cape, which is becoming increasingly recognised globally as a gourmet destination.

Broughton had Terroir’s loyal, local customers in mind when he decided to introduce the new Winter Plates deal in addition to the a la carte menu.

‘I want to portray warmth, comfort and generosity on the plate, while still offering value for money’ he explains. A choice of dry aged Angus sirloin or fresh fish will be complemented by a glass of Kleine Zalze Vineyard Selection wine. This being Terroir, the Winter Plates also come with inspired accompaniments characterized by a knack for razor-sharp seasoning and layers of intense flavour. Roast potatoes, twice-cooked fries or roasted root vegetables will go with the steak, while a crunchy winter salad or a ragout of tomatoes, white beans and mussels will pair well with the fish.

Accompaniments will change throughout the season, depending on the produce.

‘The Winter Plate a hearty meal in itself, but it may just as easily form part of a two- or three-course meal simply by choosing extra courses from the a la carte menu. It really depends on the occasion or how hungry you are,’ suggests Broughton.

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Beef Pho with homemade egg noodles, soft tofu, sprouts, seared foie gras, mint and coriander

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Dry aged Angus Sirloin with Maitre d’hotel butter

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Braised chicken wings with ginger, corn miso and boudin blanc

Home cured and smoked Lourensford Trout with citrus vinaigrette, soy caviar, lemon crumbs,cucumber and apple sorbet

Terroir’s a la carte menu will be shorter and sharper this winter – three starters, two mains (in addition to the Winter Plate options), two desserts and a cheese plate. ‘A tight edit on the winter menu allows us to change it more often – even daily – depending on the best available produce, the weather and what we feel like cooking,’ says Broughton.

Satisfyingly wintry newcomers to the chalkboard menu will include a starter of braised chicken wings with corn, ginger, miso and boudin blanc; and a Vietnamese-style pho, given the Terroir touch. ‘I have always loved the combination of fresh egg noodles, crunchy greens and a punchy broth. A pho may be a humble dish, but the same fundamental cooking foundations I believe in still apply,’ says Broughton.

For dessert, a sophisticated but fun take on a classic Rum Baba is made with Cognac and served with marshmallow ice cream, chamomile jellies, and ‘tie-dye’ pineapple. A sweet ending of roast pear with hazelnut cannoli, chocolate sorbet and orange cream sounds equally tempting.

Main courses will include a succulent springbok pie with corn and curry butter; roast chicken with foie gras, truffle and mushroom; and lamb two ways with yoghurt cream, smoked paprika and mint oil.

Whether a Winter Plate or a multi-course feast from the a la carte menu, the creation of every dish produced in Terroir’s kitchen speaks of authenticity and provenance, and is a labour of love.

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In the heart of the picturesque Stellenbosch Winelands lies the century-old gem, Kleine Zalze Estate. Bordering the town of Stellenbosch, affectionately known as “Little Europe”, Kleine Zalze provides an escape to a timeless era of Cape Dutch architecture, exquisite wine, fine dining and leisurely days spent with family and friends.

The estate offers a variety of attractions, including Kleine Zalze’s awardwinning wines, the critically acclaimed gourmet restaurant Terroir, and the luxurious four-star Cape Dutch-style Kleine Zalze Lodge.

The family-owned Kleine Zalze winery has a winemaking tradition dating back to 1695. Historically, winemaking at Kleine Zalze took place on a small scale, so when Kobus Basson and his family purchased the property in 1996, he ensured that its soils were scientifically evaluated and replanted according to the specific terroir characteristics and potential thereof.

Marked by a classical structure and complexity matched by a vibrant flavour intensity. Discernibly South African in style, they are refreshing, beautifully balanced and well-suited to food. The wines are made according to traditional methods with minimal cellar intervention, but supported by modern equipment.

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The refined approach to viticulture and wine making, together with the attention to detail and the personal touch that goes with being a familyowned estate, contribute to the ongoing success of Kleine Zalze’s wines.

The KZ Family Reserve is Kleine Zalze’s flagship wines. The grapes for these wines are selected from exceptional quality single vineyards on the farm. Only the best new oak barrels are used for maturation and special attention is given throughout the wine making process. Family Reserve wines are available in limited quantities and are only produced in exceptional vintages.

As the name suggests, these wines are made from a selection of superior grapes from premium-quality vineyards. This limited range provides wines with flavour, complexity, structure and cellaring potential.

These wines are made to be more accessible and fruit driven. This range reflects Kleine Zalze’s motto: “We make wine for people to enjoy”.

Chef Michael Broughton opened Terroir restaurant in October 2004, and it has since become one of the most sought-after gourmet destinations in the Cape Winelands, placing Stellenbosch prominently on the culinary map.

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Surrounded by the vineyards of the exquisite Kleine Zalze Wine Estate, Terroir has earned a solid reputation for outstanding and inventive contemporary cuisine and excellent service.

Michael sums up the philosophy behind the food at Terroir as follows: “It’s all about big bold flavours, where the basic ingredients in every dish are stretched to the top of their flavour profile”. Uncompromising in insisting that above all else, the food must do the talking.

Terroir’s formula for success is based on every member of the Terroir team, both at front-of-house and in the kitchen, working hard to get the basics right. Consistency needs to be the common thread in everything that we do, from the service to the quality of ingredients and degree of creativity that goes into each element on the plate. Food and wine pairing is a key focus at Terroir. Like the menu, the wine list changes on a regular basis. Wines are selected on the basis of quality and their ability to stand up to the depth and intensity of the sauces that define Broughton’s Frenchbased cooking style.

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Geographic Channel. The launch of Michael Broughton’s cookbook “Terroir- the cookbook” celebrating Terroir’s 10th year anniversary and Terroir being voted the Tenth Best Restaurant in the Top 10 category at the 2014 Mercedes-Benz Eat Out Restaurant Awards, South Africa’s very own ‘Foodie Oscars’.

The 47 rooms and suites Kleine Zalze Lodge with its stylishly decorated, set alongside the first fairway of the championship De Zalze Golf Course.

The clubhouse is just on the other side of the Blaauwklippen River and within walking distance.

The rooms enjoy breath-taking views of the Stellenbosch Mountains and are surrounded by 120 hectares of vineyards. Guests can enjoy a full or continental breakfast overlooking the first green while being shaded by old oaks.

Although the lodge offers all the comforts associated with a four star facility, the 2 bedroom family suites and 1 bedroom luxury suites are available with kitchens or kitchenettes, while the superior rooms are equipped with a small bar fridge as well as tea and coffee making facilities.

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ALTO WINE ESTATE - STELLENBOSCH, SOUTH AFRICA

ALTO WINE ESTATE

South Africa’s Oldest Red Wine Estate

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Iconic red wine producer Alto marks its 90th year as a wine estate this year with its latest vintages reflecting a proud tradition of excellence. Renowned for its award-winning wines of elegance, depth and complexity.

The lands draping the ancient granite shoulders of the Helderberg Mountain near Stellenbosch that are home to Alto have been farmed since 1693. They used to be part of a larger farm called Groenrivier, translated as “Green River”. It was acquired in the 1920s by Hennie Malan, who set

Winemaker - Bertho van der Westhuizen

the farm on a new path to exceptional wine making. Hennie and his son, Manie, gave the farm the Latin name Alto, a reference to the altitude of the vineyards, the surrounding mountains and their aspirations.

In the 1960s a new father-and-son team were at the helm – Piet du Toit and Hempies, the well-known rugby Springbok who continued the fine red-winemaking traditions of his predecessors until July 2000 when Schalk van der Westhuizen took over. Reflecting a proud heritage of committed red wine craftsmen, Van der Westhuizen is only the fourth winemaker at Alto in 90 years.

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Van der Westhuizen is a man of few words and prefers his wines to do the talking, of which they do extremely well. Winemaker Van der Westhuizen has, for 15 vintages, produced award-winning wines at Alto, but all good things come to an end, as the saying goes. On June 30, 2015 this tall, quiet and unassuming man will hand over the reins to his successor, his son Bertho, but only after father and son have spent two months working together on this well-known wine estate.

No farewell is ever easy, and nor is this one, neither for Alto nor Schalk. This native of Stellenbosch has wine in his veins. He was born on Neethlingshof outside Stellenbosch in 1953 where his father was the manager for 30 years. In 1973 he took over the reins as winemaker and manager from his father at Neethlingshof and in 2000 he was appointed wine maker at Alto in the so-called Golden Triangle. From the outset Schalk made an impact, not only at Alto but also in the wine industry as a whole. He received his first award in 2003 when his Alto Shiraz 2001 took gold at the authoritative Decanter World Wine Awards, and many followed.

Schalk celebrated his first decade at Alto with the introduction of the estate’s flagship wine, the Alto MPHS 2007, a blend of cabernet sauvignon and cabernet franc. The name MPHS represents the initials of the estate’s first four winemakers, Manie Malan, Piet du Toit, Hempies du Toit and Schalk van der Westhuizen.

Schalk says the fact that his son has taken over the reins from him makes the parting somewhat easier, “but it still feels like a final farewell to a loved one, and that’s never easy”. He admits he is leaving Alto’s vineyards and cellar in good hands, but it is going to be some time before this award-winning wine estate is out of his system.

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Bertho says the fact that he started out in the vineyard before moving to the cellar stands him in very good stead and is the best way to learn. “A winemaker must have a feeling for the vineyard.

The old adage that a good wine is made in the vineyard is very true and my knowledge and experience in the vineyard have so far helped me tremendously.”

The 35 year old winemaker is very proud to take over the reins from his father in the vineyard and cellar of one of South Africa’s foremost red wine producers.

“If you talk to anybody about red wine, Alto’s name will be one of five estates mentioned, and usually in the top three. Its reputation for classically structured wines is well-deserved, and it is therefore a massive honour and privilege to be able to make wine here. The vineyards thrive in the estate’s unique terroir, and my role will be to work carefully and judiciously in the cellar with the best fruit from the vineyards.”

The fact that he has to fill the rather big boots of his dad doesn’t concern him. “My dad has left deep tracks on Alto, and yes, they’re big boots to fill, but I know I can always rely on his advice and input. It will require passion, commitment and hard work to maintain his very high standards in both the vineyards and the cellar, but I’m looking forward to the challenge.

“Good enough was never good enough for him and, like him, I will always strive for perfection with every wine made in Alto’s cellar.”

Alto is part of Cape Legends, an extensive collection of superlative quality, award-winning wines from several boutique estates situated in and around the Cape Winelands.

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For Takuan von Arnim, the dynamic Cellar Master at Franschhoek’s Haute Cabrière, stepping into this role as its new generation custodian has been a balancing act of sorts: while proudly honouring the von Arnim family legacy, his task has been to take this well-loved brand boldly into the future.

Takuan is the eldest son of Achim von Arnim, the pioneering wine grower who established Haute Cabrière in 1982 with the vision of becoming the

Winemakers - Achim & Takuan von Arnim

first estate in South Africa to specialise in the production of wines in the style of Champagne. In just 33 years the brand, characterised by its iconic Haute Cabrière Chardonnay Pinot Noir, its fine Pinot Noirs, its celebrated Pierre Jourdan MCCs, and its lively Tranquille blend, has become firmly entrenched in the hearts and homes of wine lovers in this country and beyond.

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his way up. Starting out as an apprentice in his father’s cellar, he was sent to Germany to obtain formal qualifications in wine growing and cellar management. He returned to South Africa in 2004, officially joining Haute Cabrière as Production Assistant, then Assistant Cellar Master which has culminated in his current position as Cellar Master.

Taking on the reigns, he says, has been about forging an independent style to that of his father while remaining profoundly respectful of the

legacy that was created. “It’s not about putting a bigger foot down or changing what is already a golden recipe,” he says, “but rather taking the brand to another level. However, if I don’t have my own identity or expression in this art, Haute Cabrière will never evolve.”

Takuan credits his wife, respected wine professional Christiane von Arnim, as being a major force in shaping the brand’s evolution thus far. Christiane served as Haute Cabrière’s Marketing and Administration Manager, and later as its Managing Director, with her highly focused and strategic influence in leading the brand’s transformation leaving an indelible mark.

She moved to a new position at one of South Africa’s top wine distributors.

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“Many of the changes we’ve implemented have been more invisible to the eye,” notes Takuan, citing the rigorous administration and accounting systems that have helped not only to control costs but also dramatically improve quality and what Haute Cabrière is able to deliver to its customers.

“There are so many things still to get done,” he adds.

Takuan has taken a holistic approach to the changes that have been implemented, from focusing on the brand and the marketing style to making the cellar more production driven and closely addressing the integrity of the wines. “This is the next step in the evolution of Haute Cabrière,” he says.

Takuan himself couldn’t be happier than when he’s in the cellar, where he is able to expand his vision for the estate’s wines. This year is the first vintage of which he has taken full control. He says there have been many “tweaks” made, with his father’s consent, which have contributed to the wine style 178

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“becoming even better”. He is also to be found continuing his father’s tradition of festive sabrage demonstrations, cellar tours and tastings of the estate’s MCC and still wine ranges every Saturday, proving that some things never change.

Always integral to Haute Cabrière has been its singular winegrowing philosophy - Sun-Soil-VineMan. The phrase represented Achim von Arnim’s conviction that a wine is grown rather than made, and thus the ultimate expression of terroir. While this philosophy remains true, Takuan believes its explanation can be expanded to encapsulate the growth of the brand.

“The message is that, while staying true to the philosophy that underpins the brand, there is more to it. We’re adding to it but remaining true to where we started,” says Takuan.

“With Haute Cabrière, my parents created a diamond,” he explains. “My intention is not to change it, just to polish it”

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KURLAND HOTEL - THE CRAGS, SOUTH AFRICA

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Superior Paddock

Kurland Hotel in the Crags, near Plettenberg Bay, on South Africa’s magnificent Garden Route is a place where guests return time and time again to simply enjoy the good life. This 5-star boutique hotel is a truly ideal honeymoon and wedding venue. No two weddings are the same, as couples can choose where to hold their special occasion on the vast estate, such as at the Polo Pavilion or under one of the centuries old oak trees, by the lake or on the mountainside with panoramic views of this pristine area.

Kurland is able to host intimate weddings for up to 30 guests and offer total exclusivity of the estate should this be required. A wedding breakfast or celebration can be served in the elegant restaurant, the alfresco courtyard, the Homestead Verandah or Katarina’s Kitchen + Bar. The Kurland Polo Pavilion is a true fairytale venue in a majestic setting. The Pavilion restaurant is designed for parties of up to 60 guests and marquees graciously integrated with the main areas may be added for larger weddings of up to 200 guests. To ensure that your wedding is created exclusively for you and is stress-free, a professional wedding planner is advised to provide a magical, unforgettable wedding in an environment that speaks of style, quality and elegance.

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Superior Paddock Children’s Loft

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Dining Room

Kurland Hotel has just 12 ultra-luxurious suites, each individually designed and decorated, on this 700-hectare estate. Whatever you decide to experience, whether it is multiple cuisine styles created by the awardwinning Executive Chef in the original Kurland Restaurant or Katarina’s Kitchen + Bar, each offers a unique culinary journey. Menus at Kurland change seasonally and take advantage of the organic herb and vegetable garden, there is even the renowned Gourmet Garden menu for vegetarian diners.

Adding something special for your honeymoon night is the unique inroom dining experience – a decadent honeymoon picnic prepared by the Executive Chef. This is especially romantic during the cooler months in front of the roaring fire.

Guests can make use of the first-class equestrian facilities, relax in the new Sanctuary Signature Spa or enjoy a mountain or quad bike ride to discover more of the estate. The surrounding area, including the Tsitsikamma Nature Reserve, offers a multitude of land- and sea-based recreation choices and, of course, pristine beaches. The drive along the Garden Route, especially so from Cape Town, is simply breathtaking and guests are encouraged to make this part of their holiday en route to Kurland Hotel, considered the most desirable address on the Garden Route.

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NAIBOR - MASAI MARA GAME RESERVE, KENYA

Naibor

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Naibor is a chic, contemporary and solar powered tented camp in the heart of the Maasai Mara Game Reserve, only minutes away from the world famous wildebeest crossing site.

Main Naibor offers seven large luxury tents each with a private veranda with day beds and private dining areas. The tents nestle amongst a riverine forest and are spaced so that each has a unique view of the surrounding bush and wildlife. Furnished with solid, comfortable furniture so that you have the ultimate in camping-luxury to come back to after exciting game drives or walks in the conservancy.

Little Naibor is located within the immediate vicinity of Naibor Camp, consisting of two Moroccan style double connecting tented suites with their own dedicated team of staff.

Each tent suite contains two double or twin rooms both en-suite with their own large bathrooms, inter-joined by a communal lounge and dining area. It is perfect for families or couples who want extra exclusivity and high safari luxury.

Naibor Wilderness offers an intimate entry-level alternative to the other two camps, with its own luxury tented suites and private mess area. Tucked away amidst a dense grove of woodland on the banks of the hippo bearing Talek River, Naibor Wilderness offers guests the most charmed and romantic of bush existences – that of the pioneering hunters and explorers who first ventured into the Mara Plains, living an adventure but never far from the most extravagant of colonial luxury. Hosting only six guests at any one time, Naibor Wilderness is small, private and personal. This allows for levels of service and hospitality that are exceptional, even in a country famed for precisely those two qualities.

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NAIBOR - MASAI MARA GAME RESERVE, KENYA

Whilst maintaining its guests’ privacy from its larger sister-camps - Naibor and Little Naibor, Wilderness enjoys the best of both worlds, sharing the same stunning location and access to all their facilities, including a library, a bush spa, and once-in-a lifetime sunrise balloon safaris. Similarly, its three luxury canvas tents with en-suite bathrooms, African decor, and king-size beds all uphold Naibor’s famous high standards. Two of the double beds can be converted into twins so they are perfect for larger families.

The mess-tent is ideally located overlooking a wide bend of the Talek River. Comfortable floor-cushions, rugs and sofas invite the weary to relax. The evening camp-fire provides a welcome spot for pre-dinner drinks after a day of wildlife viewing. Meals are made from the finest fresh ingredients prepared by our experienced chefs. Dinner is usually enjoyed at the long banquet table, whilst breakfast and lunch may be under the shade of the surrounding trees whilst watching the resident pod of hippos.

In the camp, guests can sit back, cocktail in hand and watch the family of hippos who live in harmony with the crocs in the river below. There is also the lovely little mini boutique with jewellery from local Maasai women as well as Nairobi’s up and coming designer Rosie Sharp, plus a back-to-nature spa tent where zebras roam outside while the talented masseuse works her magic.

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The location for Naibor allows guests to experience wildlife from a prime position in the heart of the reserve yet within a short drive, they can enjoy the freedom of the conservancy.

Walking and mountain biking with our knowledgeable and experienced guides and Masai rangers are a very popular activity outside the reserve, allowing for some really memorable moments and a chance to see the bush from a very different perspective.

Game drives are also a great opportunity to witness the plentiful and varied wildlife that inhabits the surrounding area. Animals seen regularly in the reserve include lion, leopard, cheetah, elephant, buffalo, giraffe, gazelle, wildebeest, and zebra among others. Birdlife is excellent around the camp and the surrounding environs. Sun downers on Look Out Hill or in some other carefully chosen site are also an excellent way to spend the last hour of the day. Sunsets in the Mara can be spectacular.

Guests are able to enjoy breathtaking wildlife throughout the year and the camp is strategically placed for the Wildebeest migration being close to all the crossing sites over the Mara River. Hot air ballooning can also be arranged over the grasslands teeming with game. For those looking for romance, Naibor offers the most unforgettable experience of a Maasai blessing.

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THE PEECH BOUTIQUE HOTEL - JOHANNESBURG, SOUTH AFRICA

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Best City Boutique Hotel in Africa The Peech Boutique Hotel sees a renewed emphasis on eco-driven luxury. Visitors to The Peech know that they’ll find a chic home from home here. Originally a private residence, the small intimate hotel has evolved into a remarkable 16-room venue set in a magnificent and lush garden.

Owner, James Peech acquired the residence in 2003, and started transforming it into a hotel – a delicate process as it was important for him to keep the residential feel of the place. First opening for guests on 27 November 2004, the hotel then had six rooms. Since then, four annexes housing the Garden Rooms and Suites have been added.

Each boasting wonderful relaxation areas such as patios or balconies overlooking the expansive gardens, the feel is chic modern comfort with a distinct African touch. Cow hides and pod chairs, gorgeous patterns and splashes of colour create an ethnic yet decidedly urban feel. The original House Rooms echo the original residence décor and are perfect for families.

Amenities such as air-conditioning, flat-screen TVs, laptop safes and Wi-Fi are standard throughout, while luxurious Gilchrist & Soames bath products add a touch of bath time bliss.

For a bit of time out, guests can stroll around the 1-acre garden, relax by the outside swimming pool or grab a tome from the library. For the more actively inclined, The Peech has an arrangement for visitors to access the Planet Fitness gym next door at a small charge.

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House Room

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Garden Suite

In-house guests can enjoy delectable bistro fare for breakfast, lunch and dinner, with much of the fresh herbs and vegetables sourced from the hotel’s own kitchen garden.

The focus is on flavour and seasonality and the setting overlooking the garden is simply magic. For more intimate meals, there is a private dining room, while the walk-in wine cellar is a must-visit for oenophiles.

Perfectly located in bustling Melrose, The Peech is 10 minutes from business hub Sandton and five minutes from hip Melrose Arch and Rosebank where the nearest Gautrain station is located, making it easily accessible whether guests are visiting for work or play.

The Peech is also a perfect venue for a small conference or business breakaway with a boardroom and green room available for private strategy sessions.

Responsible and eco-friendly tourism is at the heart of The Peech Boutique Hotel. Recent years have seen the addition of solar water heating, extensive recycling practices, use of only recyclable batteries in appliances as well as use of grey water recycling to assist in keeping the gardens lush. Water is bottled on site and rooms have double insulation too.

This eco-awareness means the hotel’s footprint is kept to a minimum with as small as possible impact on the environment.

In addition The Peech is a Fair Trade Tourism certified hotel, thereby acknowledging its ethical approach not only to the environment but to its employees, many of whom have been working there since its opening 10 years ago, too. The Peech also supports Little Eden children’s charity as well as Pack for a Purpose.

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