WO’GOA AFRICA June-July 2015 Issue

‘ W GOA O

JUNE-JULY 2015

AFRICA

ELLERMAN HOUSE

Quintessential Urban Retreat

SHANTI MAURICE Lifestyle Resort

JACKIE CAMERON

School of Food & Wine

BEAU DU TOIT

Allée Bleue Bistro

DELAIRE GRAFF ESTATE Ultimate in Luxury

AZURA Authentic Natural Beauty www.wogoa.in | www.wogoaafrica.com

WILDLIFE EXPERIENCE THE BUSHCAMP COMPANY CHEM CHEM SAFARI LODGES 1

experience the adventure... anytime, anyplace, anywhere!

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A p lA c e t h At f e e l s l i ke i t wA s m Ad e f o r yo u

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here, barefoot luxury meets unpretentious style in a place that’s as unique as you. home to whale sharks, manta rays, dolphins and an incredible coral reef just steps from the beach, it’s been awarded “the Best water Villas in the world”, “the Best luxury resort in the maldives” and “Best spa resort in the maldives”. two spas, eight restaurants and four lounges round out the luxury experience.

Conrad Maldives Rangali Island For reservations contact MLEHI.maldives@conradhotels.com or visit www.ConradMaldives.com

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“THE BEST EXPERIENCE OF MY LIFE” – Kieran Holliday, UK

WE LOVE NATURE AND ITS WONDERS We believe it’s important to preserve and protect the marvels that surround us. At Modisa Wildlife Project you will become an active member in our day-to-day work, doing everything from helping to build and maintain facilities, to cleaning predator enclosures after the animals are fed. The work, combined with the activities, will bring you up-close with the animals and African culture.

All the activities at Modisa – from farm work, bush walks and lectures to feeding full-grown lions, leopards and wild dogs – will challenge you both physically and mentally. They’ll ensure you have a more unique and adventurous experience in the African bush than you can ever imagine.

WHAT TO EXPECT Lectures on the ecosystem; Hiking in the wilderness with specialized guides; Sleep-outs in the African bush under the breathtaking Kalahari sky (May – October); Up-close encounters with big cats and other local predators; Opportunities to feed the animals, including lions, leopards and wild dogs; Cleaning the enclosures and fence patrol; Basic tracking training; Animal viewing & game drives; Participating in game counts and other area surveys; Farm work and daily life in the camp; Enjoying the experience with like-minded people from all over the world …and much much more.

W O‘GOA supports

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Editor-in-Chief Jaco Grové Editor Fabian deCastro

experience the adventure! anytime, anyplace, anywhere!

Lifestyle Editor Doug Singer Editorial Consultant Teotonio R. de Souza Editorial Contributor Mario Bermeo Jr Photography Consultant & Creative Design Studio FJMdesign Publisher

IZZY Publishing Pvt. Ltd.

‘ W OGOA something is always brewing

WO’GOA™ AFRICA is an online digital publication published by: Izzy Publishing Pvt. Ltd. Unit 14, Agnelo Colony, Kerant, Caranzalem, 403002 Goa, India Tel: +91(832) 2463234 Fax: +91(832) 2464201 sales@wogoa.in.

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WO’GOA™ New York Head of Operations - North America Doug Singer 404 East 66 Street, Suite 2E New York, NY 10065 E-mail: doug.singer@wogoa.in © IZZY Publishing Pvt. Ltd. All rights reserved. Editorial material and opinions expressed in WO’GOA™AFRICA digital publication do not necessarily reflect the views of IZZY Publishing Pvt. Ltd. WO’GOA™ and IZZY Publishing Pvt. Ltd. cannot be held responsible for any inaccuracies or errors and do not accept responsibility for the advertising content. All contents are strictly copyright and all rights are reserved. Production in whole or part is prohibited without prior permission from IZZY Publishing Pvt. Ltd. © 2014 WO’GOA™ All rights reserved.

Cover Image Credit: The Bushcamp Company

‘ GOA W O ™

AFRICA

In this, our first bimonthly issue of WO’GOA Africa, we will celebrate the shifting of the seasons by bringing you over 50 pages of colorful content dedicated solely to vivid safari experiences across Africa.

From the Bushcamp Company’s seven lodges in Zambia’s iconic South Luangwa National Park, including six exclusive camps in the remote south of the park, as well as the award -winning Mfuwe Lodge just inside the main park gate, to Capetown’s Ellerman House, the quintessential urban retreat for discerning luxury travelers, your journey will be rich with experience.

Venture to one of the few lodges found in the well reserved wildlife sanctuary known as Marloth Park and then off for beach time and hitting the links at Mossel Bay, one of the most beautiful coastal towns in the world, located near the heart of the Garden Route in South Africa.

For the lover of spas, Shanti Maurice, a boutique lifestyle resort located around a pristine horseshoe coral sand cove on the largely untouched south coast of Mauritius, will offer a true retreat for rest and relaxation prior to heading off to Delaire Graff Estate where you can experience the ultimate in luxury combined with their own unique blend of South African hospitality.

The food and wine lover will not feel left out in this issue as Jackie Cameron School of Food and Wine will deliver what most chefs can only dream about and Jacques Erasmus, the creative and culinary mastermind of the chic café Hemelhuijs will tantalize your tastebuds.

Chef Beau Du Toit brings a fresh Approach to Allée Bleu Bistro located on the historic Allée Bleu Estate and the changing of the seasons is completed as nature embraces its own flux with Jacques Erasmus, the creative and culinary mastermind of the chic café Hemelhuijs.

We will put the finishing touches by traversing three beautiful retreats - Azura Benguerra Island and Azura Quilalea in Mozambique and Azura Selous in Tanzania each with its own unique character beautifully integrating the surrounding areas.

These powerful and experience-rich destinations will start off your summer with a sizzle and certainly will give you plenty to plan for the coming months. The team at WO”GOA Africa wishes you a safe journey and the experiences of a lifetime!

Lifestyle Editor Doug Singer 13

CONTENTS 26

The Bushcamp Company

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Chem Chem Wildlife Concession

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Experience The African Bush

112

Quintessential urban retreat

124

Pinnacle Point Beach and Golf Resort

130

Lifestyle Resort

138

Jackie Cameron

150

Jacques Eramus

156

Beau du Toit

166

Crocodile Kruger

172

Azura - authentic natural beauty

184

Ultimate in Luxury

192

Part of the Cape Legend

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‘ GOA W O ™

AFRICA

The Bushcamp Company 15

‘ GOA W O ™

something is always brewing

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Dubai, U.A.E. Tel: +971 4 32 32 686 | Fax: +971 4 32 32 284 E-mail: reservation@eastline.ae | manager@eastline.ae www.eastline.ae

E X C E P T I O N A L A L W A Y S B U T

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RAK CORNICHE. Tel: 07 233 9337, Web: REDSTARWOK.COM.

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THE BUSHCAMP COMPANY - ZAMBIA

The Bushcamp Company 26

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THE BUSHCAMP COMPANY - ZAMBIA

In Zambia’s iconic South Luangwa National Park, The Bushcamp Company operates six exclusive Bush camps in the remote south of the park, as well as the award -winning Mfuwe Lodge just inside the main park gate. Set out from any of these secluded, intimate camps and you will be guaranteed an unrivalled wildlife experience in one of the last unspoilt wilderness regions of Africa – the very place where the African Walking Safari was pioneered.

Arguably the most famous, the South and North Luangwa Parks were created in 1938, with additions of land, what is now the South Luangwa National Park’s boundaries were finalised in 1972. The Park is mostly set on the floor of the Luangwa valley, set between the meandering Luangwa River, with its myriad ox-bow lagoons to the east and the steep Muchinga Escarpment to the west.

It has been said that wildlife experts have listed the South Luangwa to be amongst the top of wildlife sanctuaries in the world. The concentration of wildlife around the heart of the park, the Luangwa River and its lagoons, is some of the most intense in Africa and in the world.

The concentration of wildlife in the South Luangwa is above average, and there is also an excellent diversity of mammals and birds – there are some 60 mammal species, of which 14 are antelope species alone, and over 400 species of birds of which 39 are birds of prey and a further 47 are migrants. In addition, the South Luangwa is also reputed to have the highest concentration of leopards in Africa, with an estimate of 1 leopard for every kilometre of river in the Luangwa Valley – making for an increased chance of a visitor seeing one of these fascinating and beautiful cats.

The Luangwa River itself is home to huge populations of hippo and crocodile. The Park is also home to the endemic Thornicroft’s giraffe, and Cookson’s wildebeest. In terms of predators, lion is abundant, as are leopard, and there is a good population of wild dog.

Visitors will also have the chance to see good herds of elephant and buffalo.

The best way to take in what this incredible African environment has to offer, is by their now famous “walking safari”. To add to the Park’s richness, one would experience the dry bare bushveld in the winter months and a lush green wonderland in the summer.

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MFUWE LODGE, THE BUSHCAMP COMPANY - ZAMBIA

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The Mfuwe Lodge is located just inside the South Luangwa National Park and around 45 minutes’ drive from Mfuwe International Airport and is open all year round. The Mfuwe Lodge’s beautiful accommodation in the form of guest chalets, all decorated with a true African style to fit in with the bushveld surroundings.

The open plan central lodge facility incorporates reception, lounge, dining and bar areas, under a thatch roof supported by palm poles and dominated by two impressive chimneys at opposite ends. There is a broad timber deck where the swimming pool is situated overlooking the main lagoon which is a spectacular view.

Discover the true meaning of relaxation at Mfuwe Lodge’s Bush Spa, a calm sanctuary in the heart of the Zambian wilderness, perfect for anyone seeking rejuvenation of mind, body and soul while on safari.

The award-winning Bush Spa offers a contemporary range of Eastern and Western treatments, each one adapted to suit the surroundings and leave you feeling fresh and revitalised.

They have a variety of fantastic activities in and around the Park to keep you busy during your stay. From game viewing, game drives, guided walk in the park conducted by an experienced and knowledgeable team of guides and night drives to watch the animals when most active.

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MFUWE LODGE, THE BUSHCAMP COMPANY - ZAMBIA

Each year the Mfuwe Lodge has some very special guests that pay a visit to the lodge, since the Mfuwe Lodge in Zambia happens to have been built next to a wild mango grove that one family of elephants have always visited when the fruit ripens. When they returned one year and found the luxury accommodation in the way, they simply walked through the lobby to reach their beloved grove of trees. At least three generations of one particular elephant family have returned annually and their unusual dining habits and unique behaviour has been the focus of many a TV documentary, photograph, video, newsworthy article, and even children’s books.

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MFUWE LODGE, THE BUSHCAMP COMPANY - ZAMBIA

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The ten-strong elephant herd is led to the lodge each day by the matriarch, since the hotel was built directly in the path of the elephants’ route to one of their favourite foods – Wild Mangos. The animals come in two-by-two. Hotel staff and visitors have gotten used to the elephants’ impromptu strolls through the lobby. The most interesting thing about these elephants is that this is the only herd that comes through, and they come and go as they please. The family group, headed by the matriarch, return every November and stay for four to six weeks to gorge on wild mangos - up to four times a day.

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MFUWE LODGE, THE BUSHCAMP COMPANY - ZAMBIA

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MFUWE LODGE, THE BUSHCAMP COMPANY - ZAMBIA

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The elephants are not aggressive but one wouldn’t want to tempt them. It is the elephant’s choice to be here and they have been coming here for the past decade. There are other wild mango trees around, but they prefer the ones at the Mfuwe Lodge. The lodge was unwittingly built upon their path and the elephants started walking through afterward.

The hotel is set in an idyllic national parkland. Naturally, the lodge becomes busier for both elephants and guests during November. The lodge gets people visiting during the elephant migration because of the unique experience of being so close to wild animals in an unusual environment, a totally natural phenomenon, as the elephants come of their own accord and certainly a rare but magnificent sight.

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CHAMILANDU, THE BUSHCAMP COMPANY - ZAMBIA

Chamilandu Bushcamp is situated in an ebony grove on the banks of the Luangwa River of the South Luangwa National Park, this prime rive location is a perfect for a bird’s-eye view of the wildlife that the river and its lagoons attract.

There’s nothing quite like waking up at Chamilandu. Early morning views don’t get much better than the rippling waters of the Luangwa River, the gentle rise of the Chindeni Hills and a vast African sky – especially when you’re lying in a four poster bed in a handsome stilted tree-house. You don’t even need to leave your bed to see the wildlife – from your unique vantage point you can watch as animals roam across the landscape, or swing through the trees above your head.

There are just three stilted chalets at this exclusive camp, set on the riverbank beneath a soaring ebony grove. Enjoy a sundowner from the comfort of the thatched bar and dining area, as you watch the wildlife do the same at the river.

Exceptional game viewing and understated elegance make Chamilandu a place to remember.

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CHINDENI, THE BUSHCAMP COMPANY - ZAMBIA

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Chindeni Bushcamp is a tranquil tented camp on the edge of an oxbow lagoon with the Chindeni Hills providing an amazing backdrop within the South Luangwa National Park. In an enviable location on the edge of a lagoon where hippo chortle and elephant wallow, stands Chindeni – undoubtedly one of the most beautiful tented camps in the South Luangwa.

There’s something about sleeping under canvas that ignites a sense of adventure in everyone. At Chindeni you can combine that thrill with style and comfort in one of its four opulent tents. Gaze out from your private veranda onto the lagoon which attracts birds and animals from miles around. Or settle back in the central lounge and dining area – a glorious expanse of varnished decking arranged on several levels around the surrounding ebony trees, boasting, of course, the same spectacular view of the serene lagoon and its inhabitants across to the Chindeni Hills.

In terms of activities, they also have guided walks, game drives and night drives, same as all the rest of the camps under management of the Bushcamp Company in the South Luangwa National Park.

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KAPAMBA, THE BUSHCAMP COMPANY - ZAMBIA

Kapamba Bushcamp is a remote and romantic camp situated in a prime location on the Kapamba River, and one of only two Bushcamps to be open from April to January – the other being Zungulila.

In a remote corner of the South Luangwa National Park lies Kapamba, a camp that combines the isolation and superb game-viewing opportunities of a true bushcamp with a touch of luxury.

Set on the banks of the shallow, spring-fed eponymous river, Kapamba is surrounded by some of the park’s richest wildlife. Watching an elephant take a dip in the river can be quite an experience when you’re lounging in your own private plunge pool. The central bar and dining room is positioned under a huddle of matumi and sausage trees, with a wide deck that stretches out with views of the Kapamba River. And if that’s still not close enough for you, why not enjoy your favorite beverage from the middle of the river itself, your feet dipped in the cool, crystal shallows.

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KUYENDA, THE BUSHCAMP COMPANY - ZAMBIA

A charming and rustic camp that offers a true taste of the African bush. There’s something undeniably special about Kuyenda. Set beneath shady trees by the Manzi River, it may be the simplest of our camps but Kuyenda embodies the authentic charm of old Africa with its cluster of traditional thatched grass huts and back-to-nature feel. As for the wildlife, you hardly need look for it as it will come to you. Settle down in the lounge and look out over the rippling grasses of the neighbouring plain where the drama of the African wilderness is played out each day. Kuyenda’s intimate atmosphere is only enhanced by the extraordinary couple who regularly run the camp – the ever-hospitable Babette Alfieri and Phil Berry, one of Zambia’s most experienced naturalists. No one knows Kuyenda like they do, and no-one will make you feel more welcome.

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ZUNGULILA, THE BUSHCAMP COMPANY - ZAMBIA

Zungulila Bushcamp is situated on a tranquil bend of the Kapamba River, overlooking the plains in an untouched area of the Park, open from April to January Zungulila is perfect for small private groups, this isolated, classic tented safari camp delivers an authentic African safari experience. The newest camp in The Bushcamp Company collection, Zungulila is a charming camp that embodies the essence of old Africa and a bygone era, with breath-taking views onto the Kapamba River and an expansive plain where natural springs attract huge herds of game. Zungulila is eminently peaceful, and you may be tempted to stay forever!

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BILIMUNGWE, THE BUSHCAMP COMPANY - ZAMBIA

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Bilimungwe Bushcamp blends seamlessly with its surroundings and offers unrivalled wildlife viewings. It’s hard not to be seduced by the charm of Bilimungwe.

Here, the traditions of the African bushcamp meet elegance and style to create a stunning camp that feels like it has grown organically out of the surrounding landscape. Set beneath a huge mahogany tree, the heart of Bilimungwe is the cool, shady lounge area that looks out over one of the camps three waterholes. Settle down in a cozy armchair with a sundowner and relax as you watch an enviable display of spectacular birds and animals that clearly feel as comfortable here as you do. With the open waters of the Luangwa River also on your doorstep and a nearby plain where leopard prowl, it’s clear that this is a nature-lovers paradise, and with Manda Chisanga – Bilimungwes award-winning resident guide – to lead you, you could not be in better hands, however if Manda is not available, The Bushcamp Company has a whole team of experienced and excellent team of guides.

In all, all of these camps has its own identity and own African atmosphere with soul-touching magic that provides inner peace and rest the soul, so when planning your trip to the South Luangwa National Park, one should honestly try to visit most, if not all of these great individual camps.

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CHEM CHEM SAFARI LODGES - TANZANIA

Chem Chem Wildlife Concession A rich mix of culture, wildlife and serenity

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CHEM CHEM SAFARI LODGES - TANZANIA

Situated within a privileged Wildlife Management Area between Northern Tanzania’s Tarangire and Lake Manyara National Parks, lies 55 000 acres of raw, untainted African bush – the Chem Chem Wildlife Concession. Created by Fabia Bausch and Nicolas Negre’s deep passion and commitment for Tanzania’s incredible natural heritage and the African wilderness.

Nicolas was born and raised in France, but has lived in Tanzania since 1995. His natural passion for wildlife, extensive knowledge of the African bush and fluent Swahili has made him one of the region’s most sought after guides. This passion, combined with his deep knowledge and understanding the bush and its wildlife, means that Chem Chem’s guests experience the truly sensual safari.

Fabia grew up and lived in Switzerland. Her early career included 12 years immersed in the financial corporate world, where she exceeded the expectations of her colleagues and seniors alike, turning often stressful situations into invigorating opportunities. This time was crucial to Fabia’s growth as it taught her to appreciate what was truly important to her: time, privacy and freedom.

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Fabia Bausch and Nicolas Negre 55

CHEM CHEM SAFARI LODGES - TANZANIA

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Having travelled the world, lived in the Tanzanian bush for fifteen years and tackled the corporate financial jungle, Fabia and Nicolas have each taken a unique path towards a shared vision: to create a sanctuary in their beloved African wilderness. “We wanted to fulfil our dream of creating a place that not only protects a valuable migration route but also allows you to slow down – to take the time to immerse yourself in precious moments,” says Fabia, “somewhere where you can pause and smell, hear and discover the rhythm of Africa.”

Chem Chem Wildlife Concession is the realisation of that calling – a place where time, beauty and pleasure know no boundaries. Underlying this dream is an immense love and respect for nature, an understanding of the current challenges facing today’s precious wildlife, a passion to protect, not only animals, but their natural habitats and two sensitive souls that are dedicated to the philosophy that real life experiences far exceed the importance of materialistic possessions.

The concession offers a rich mix of wildlife, culture and history. It is home to over 400 species of birdlife including storks, pelicans and elegant blush-coloured flamingos that hover gracefully above the lake. Large herds of Giraffes populate the marshland and as the Tarangire undergoes a magical transformation from a baked, bronzed savannah during the dry season, to an oasis of lush greenery in the wet season, herds of elephants, wildebeest, zebras, buffalo, impalas, gazelles and other mammals roam the plains.

Guests are also able to experience the Maasai culture first-hand on a tour to a Maasai village, or on a gentle Maasai-guided walk along the shores of Lake Manyara.

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BILIMUNGWE, CHEM CHEM SAFARI THE BUSHCAMP LODGES -COMPANY TANZANIA - ZAMBIA

“Chem Chem Wildlife Concession,” explains Fabia “allows us to share our love of nature, wildlife and the beauty of tranquillity in the spirit of Karen Blixen: ‘There is something about safari life that makes you forget all your sorrows and feel as if you had drunk half a bottle of champagne – bubbling over with heartfelt gratitude for being alive.’”

Chem Chem offers secluded, elegant tent-style accommodation at two impressively appointed sites: Chem Chem Safari Lodge and Little Chem Chem. Both sites are designed to evoke the spirit, luxury and intimacy of a vintage safari, but what sets a Chem Chem Safari experience apart is the passion of its owners, and the ‘slow safari’ ethos underpins each moment. Fabia and Nicolas are deeply committed to the concept of a ‘slow safari’ – slowing down so that you can truly experience the African bush. “It’s not about breadth of experience but depth” explains Fabia, “a Chem Chem safari is a tangible, sensual experience where guests can see, feel, touch and smell Africa for themselves.”

Whether walking, exploring or relaxing at Chem Chem Lodge or Little Chem Chem, the concession’s extraordinary location offers captivating panoramic views of the Rift Valley’s eastern escarpment on the west, Lake Burunge to the south and into the immense wilderness of the Tarangire National Park – all in the shadows of the immense ancient Baobab trees for which the Tarangire is famous for. Tarangire undergoes a magical transformation from a baked, bronzed savannah during the dry season, to an oasis of lush greenery in the wet season.

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A perfect place to connect with the rolling wilderness around you and to enjoy an authentic Tanzanian wilderness experience, whether you choose to walk in the footsteps of majestic elephants on a guided walking safari, star-gaze from the warmth of your private fire pit, watch the sun set over Lake Manyara – a Chem Chem signature experience – or learn the way of the Maasai people from a Maasai warrior, a Chem Chem offers you a rich, yet tranquil space experience, African at its most raw and contemplate life. “It is what you discover yourself – and sometimes about yourself – that counts”, says Fabia. “The slow safari takes away the frenetic quality of a traditional safari but it does not remove the adventure and excitement. From gazing up at an unfamiliar night sky, to the magic of recognising an animal ‘footprint’ yourself: these moments add a magical quality to your trip just as much as spotting a rhino or a herd of elephant does.”

Towards the east; lies the serenity of Lake Manyara National Park – vast yet calm, these waters are home to over 400 species of birdlife including storks, pelicans and elegant blush-coloured flamingos. Troops of mischievous baboons and other primates also populate the marshland; however the park’s most notorious inhabitants are its treeclimbing lions. Whether you choose to cruise through the game reserve and watch wildlife at play, or to stroll with a Maasai guide through the lush forests, you are guaranteed a front row seat of the action.

Working closely with the local community to reclaim and rehabilitate this essential wildlife migration corridor, through their LiveWildlife Foundation and the 2013 Wildlife Corridor Project, creating an area of African bush that is now as close to its original state as possible – allowing guests to slow down and fully immerse themselves in the sounds, smell and sights of the African bush.

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Chem Chem

wildlife experience

experience the African bush at its most raw, most real and most sensual

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The ‘Pink’ season is so called for the enormous flock of crimsonlegged, pink-feathered Lesser Flamingos that migrate between the alkaline lakes of the Great Rift Valley – in which Chem Chem Wildlife Concession lies. Approximately 2.5 million flamingos travel together, in massive V-shaped flocks – an exceptional sight to see – as they make their way to the very unique and rare habitat that sustains them. Although there is no guarantee from year to year that the flamingos will descend on Lake Manyara: the permanent structure of Chem Chem Lodge’s main house was built to reflect and honour the form of a flamingo with its wings spread wide for landing.

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THE BUSHCAMP COMPANY unrivalled wildlife experience

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ELLERMAN HOUSE - CAPE TOWN, SOUTH AFRICA

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Ellerman House is the quintessential urban retreat for discerning luxury travelers wanting complete exclusivity in Cape Town while enjoying access to the city’s natural attractions, sophisticated dining scene, local wine culture, and growing reputation as a hub for art and design. Sprawled over one-and-a-half landscaped acres, this privately owned hotel has been influential in redefining luxury accommodation in South Africa since opening just over two decades ago.

Located in Bantry Bay, close to the city, Ellerman House offers spectacular Atlantic Ocean views against the dramatic backdrop of Lion’s Head. Clifton’s sheltered beaches are within walking distance, while local attractions such as the Table Mountain Aerial Cableway, Camps Bay, and V&A Waterfront are easily accessible by car.

Originally built in 1906, the Cape Edwardian-style mansion was later the private residence of shipping magnate Sir John Ellerman and his wife. Acquired by the current owner in 1988, with a vision to create a luxurious setting in which to showcase the beauty, bounty and diversity of South Africa.

Over the years, Ellerman House has grown to include thirteen rooms and suites, two exclusive-use villas, a spa, contemporary art gallery, and cutting-edge wine gallery. Every aspect of the guest experience strives to be of a world-class standard while remaining authentically South African. As a proud member of Relais & Chateaux, this highly regarded small luxury hotel is recognized and appreciated for its fine food and wine culture underpinned by an impressive collection of South African vintage wines. Excellence extends to the owner’s private collection of South African art that spans masterpieces by the likes of Irma Stern and Pierneef through to contemporary works by young artists of outstanding reputation.

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At Ellerman House, no two rooms or suites are alike. The eleven guest rooms and two suites vary in size, and are individually decorated and impeccably furnished in a sophisticated style. The main house features elegantly appointed interiors, characterized by extravagant fabrics, fine woods, antiques and handpicked furnishings, paying tribute to the property’s traditional heritage. The ground floor includes two spacious lounges, an intimate sitting room, a well-stocked library, two dining rooms, and a bar.

Deep, shaded verandas lead to terraced indigenous gardens with a large outdoor pool overlooking the ocean. A highlight throughout the hotel is the owner’s extensive collection of South African art spanning original works from the turn of the last century to contemporary art. Tucked below the terraced gardens, the Ellerman House Contemporary Gallery showcases young and emerging South African artists.

Sleek, contemporary architecture and absolute privacy define the Ellerman House villas, Villa One and Villa Two. Built on multiple levels with en suite bedrooms, spacious entertainment areas, private infinity pools and ocean views, the villas add a glamorous edge to the hotel’s classic style and refined ambience.

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The Ellerman House Spa is a natural extension of the property’s commitment to quality and personalized service. Situated on the ground-floor of Villa One, it is approached through a garden with tranquil water features, lush indigenous plants and sea views.

A small, highly experienced team of therapists offers a carefully considered menu of beauty and body treatments designed for relaxation, rejuvenation and self-improvement.

Everything is designed to soothe the senses while the body and mind are coaxed into balance.

With two single treatment rooms and one double room designed for couples, the spa specializes in cutting-edge massage techniques and anti-ageing beauty rituals drawing on the wisdom and restorative, healing techniques of different cultures from around the world. In addition, there is a sensation shower, sauna and steam room for hydrotherapy.

Specialized cutting-edge massage techniques and anti-ageing beauty treatments on offer include traditional Japanese body work, LaStone therapy, Bellabaci, aromatherapy, reiki, lymph drainage, and deep-tissue massage. The spa stocks a choice of excellent skin care ranges, including Dermalogica.

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The restaurant at Ellerman House is exclusive for resident guests, breakfast is always a gourmet spread, enjoyed on the ocean-view terrace in fine weather. The experienced kitchen team produces daily à la carte lunch and dinner menus featuring modern, classically inspired cuisine with a South African twist. Inspired by ‘farm-to-table’ eating, the menus rely on locally sourced, seasonal ingredients of superior provenance. Guests are encouraged to wander into the open-plan kitchen to discuss specific dietary requirements or to request a favorite dish or celebratory menu to mark a special occasion. For those who get late-night cravings or simply want a quick sandwich or light snack at any time, there is a complimentary, 24-hour guest pantry stocked with everything from homemade sweet and savory treats to chocolates, crisps and other irresistible snacks.

Wine is taken very seriously at Ellerman House, and the hotel’s spectacular cellar of 7500-strong collection of South African wines offers guests an interactive, experiential journey into the world of wine. Representing both established and emerging labels from the Western Cape’s world-renowned wine regions. Many of the wines in the collection are rare wines or special releases augmented by sought-after vintages bought on auction.

Wines from the cellar are only made available on the hotel’s wine list once they have been optimally aged and are deemed ready for enjoyment at peak maturity. Many of these fine wines are also available by the glass without compromising on quality, thanks to the Le Verre de Vin preservation system. The depth of the wine list allows guests to try verticals of vintages whereby the same wine can be sampled over various vintages.

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Integrating outstanding contemporary architecture with breathtaking sculptural elements and cutting-edge design, the new Ellerman House Wine Gallery is not only a showcase for this extensive, award-winning wine collection but offers guests a unique, interactive journey into the world of wine.

It aims to bring to life South Africa’s 350-year old heritage of winemaking, providing an environment for tasting and learning about local wines as intriguing and inspiring as the wine itself. Sophisticated storage is provided in state-of-the-art wine racks and separate, temperature-controlled maturation cellars for white and red wines. The gallery incorporates an interactive multi-media wine library and brandy tasting lounge. There is also a Champagne cellar, stocked exclusively with rare and special vintages of Dom Pérignon. Guests have access to a wine App for iPad that provides detailed information about the wine estates and tasting notes for each of the wines featured on the hotel’s wine list.

The natural splendor of the hotel’s unique location is matched by generous-hearted South African hospitality, exceptional cuisine that reflects the best of local and seasonal flavors, and a vast collection of local vintage wines. A resident sommelier offers private tastings and wine pairings to complement the kitchen’s daily evolving menu of modern classics.

Ellerman House is exclusively for its guests, guest privacy is a top priority in this exclusive environment, and the hospitality team prides itself on individualizing every aspect of the experience and tailor-making excursions. Ellerman House attracts well-travelled guests from all over the world, including honeymooners and post-safari leisure travelers.

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Pinnacle Point Beach and Golf Resort absolute beauty...

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One of the most beautiful coastal towns in the world, located near the heart of the Garden Route in South Africa, lies the scenic town of Mossel Bay. Found by European seafarer and discoverer, Bartolomeo Dias in 1488, Mossel Bay is best known as a fishing town and also known to be one of the biggest vacationer’s hotspots in the country and has loads to offer to keep everyone occupied for a long time, from some of the best surf locations in the Southern Cape, great restaurants and bars, beautiful beaches and great hotels.

Only a short drive from the Outeniqua Mountain, Pinnacle Point Beach and Golf Resort is located on the outskirts of Mossel Bay on a beautiful landscape of hanging cliffs, private beaches and a rough ocean. The villas has a spectacular view over the golf course and the majestic ocean while the challenging golf course has some of the most incredible views and holes that I personally have ever seen and played on a golf course.

When the golf course opened in 2006, the American publication Golf Travel & Leisure selected Pinnacle Point as one of the top ten new courses in the world and has since been rated among the top twenty courses in South Africa. Darren Clarke, 2011 Open Champion, described the course as “the best golf course on the planet”.

The Pinnacle Point Golf Course is something truly unique for the discerning golfer. This 18 hole championship golf course was designed by well-known South African golf course architect Peter Matkovich who opened the course together with top Irish Tour Golf Professional Darren Clarke in November 2006.

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This Clifftop Fynbos Golf Course inspires the golfer to play this challenging layout with a level of respect due to its dramatic views and breath-taking terrain. The 72 par layout is characterised by 7 majestic holes that line the Indian Ocean rock cliffs, four of which are played over ocean and cliff. All 18 holes have been designed to fit the contours of the land Pinnacle Point has received the ultimate accolade and is recognised for its outstanding service standards, having been awarded the Complete Golfer 5-star Experience Award. Assessment is based on various categories, including clubhouse facilities, golf course, halfway house, practice facilities, customer service quality, price/value relationship, services offered and ambiance. Recognising performance excellence in the golfing world and seen as the ‘Oscars’ of the golfing industry, the Complete Golfer 5-Star Experience Awards, celebrates the top 25 South African clubs that represent the country’s finest golfing experiences. The Pinnacle Point golf course, which is open to the public, has gone from strength to strength and is now rated as one of the top courses in the world.

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At the clubhouse of Pinnacle Point Golf Course, you can treat yourself to some delicious food from a menu, specially designed by the head chef to prickle senses and leave you wanting for more while you find yourself surrounded by beautiful greens and the vista and blue waters of the Indian Ocean. You can sit on the deck with a fresh sea breeze in your hair with an ice cold cocktail, or enjoy yourself inside by the bar with your favourite glass of South African vino while enjoying the company of the friendly staff.

Since they have opened, Pinnacle Point Beach & Golf Resort has won numerous international awards, has been declared a provincial heritage site and has received rave reviews.

Pinnacle Point Golf Lodges and Villas are designed and furnished for a most luxurious and comfortable stay. They have a choice of 2, 3 and 4 bedrooms with en-suite bathrooms and showers and nearly all the units have a panoramic view of the ocean and the golf course with a small patio and a build-in braai to maximise the pleasurable experience in these self-catering units.

Amongst some activities associated with the resort, you can visit the historical heritage site caves, take a refreshing ride or stroll through the game reserve, go for a swim, play a game of tennis, or just simply enjoy the fresh air and tranquillity that this amazing venue has to offer.

There are also some more entertainment just around the corner at the Garden Route Casino, with live entertainment, bars and a fantastic spa for the ladies to relax while the men shoot their round on the golf course.

For those who love the outdoors and a special round of golf, Mossel Bay and Pinnacle Point is surely one for the bucket list.

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SHANTI MAURICE Lifestyle Resort

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Shanti Maurice is a boutique lifestyle resort with an award-winning spa, located around a pristine horseshoe coral sand cove on the largely untouched south coast of Mauritius, near the small town of St Felix.

Set between the turquoise of the Indian Ocean and the vivid greens of the sugarcane fields, Shanti Maurice provides access to the sights, sounds and flavours of the unique mix of Indian, African, French and Chinese influences that form the Mauritian culture. Including sourcing the majority of the restaurants ingredients from the island’s farmers and fishermen, the team at Shanti Maurice takes enormous care to work with the community, both to respect its environs and minimise the impact of the resort on it.

The pride of the almost exclusively local staff at the resort is evident throughout the Shanti Maurice experience, manifesting itself in genuinely warm and caring service. The resort’s philosophy is built on a desire for guests to use Shanti Maurice as a base from which to experience the very best that the real Mauritius has to offer. Shanti Maurice’s genuine wish is that travellers arrive as guests, leave as friends and return as family.

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Shanti Maurice comprises 61 spacious suites and villas, spread across a 36-acre landscape of fragrant tropical gardens. All 17 villas – including the Presidential villa – are located on the beachfront overlooking the Indian Ocean, and have a private pool, outdoor rain shower and dining pavilion. Design is a contemporary yet timeless blend of Mauritian and African culture and style. The resort welcomes couples and families, and offers a Kids Club and Kids Activities Programme, with recreational pursuits such as nonmotorised water sports, tennis, and arts & crafts including shell painting, clay-modelling and “treasure hunts”.

The resort also makes an ideal setting for a wedding or honeymoon. Couples can exchange vows in Shanti Maurice’s wedding pavilion overlooking the turquoise waters of the Indian Ocean, or under the resort’s ancient Badamier tree, with a backdrop of lush mountains. The resort can also arrange memorable wedding receptions in the village’s 18th century chapel, complete with a Mauritian choir.

Unashamedly indulgent, the Spa comprises 75,000 square feet of unsurpassed, restorative, soothing, invigorating and rejuvenating perfection. Ever mindful of the presence of Mother Nature, every element of wellness is harnessed here from personal mental health to enhanced spirituality; from positive dietary changes to re-energizing exercise, all orchestrated to help you lead a more holistic lifestyle. The peaceful haven presents a unique world of relaxation, serenity and wellness through four distinct deluxe spa stations: The Holistic Bio Experience, The Indian Experience, The Oriental Experience and The Fitness & Wellness Experience.

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Shanti Maurice offers extensive dining options, with an emphasis on locally sourced fresh fare. Head Chef Willibald Reinbacher sources the vast majority of ingredients from the island’s farmers and fishermen, as well as utilising herbs and vegetables grown on the estate to offer dishes, which are sustainable and seasonal. The resort’s signature restaurant, Stars, is defined by its contemporary Cape cuisine and wide selection of South African wines, minimising food miles. Pebbles restaurant offers an international menu, influenced by the flavours of India, whilst the resort’s rustic beach-side Fish Shack celebrates the bounty of the surrounding seas, complemented by cocktails using rum from the local distillery and a selection of beers from the village brewery. Shanti Maurice’s exotic gardens also provide picture-perfect picnic places to enjoy fresh, home-grown produce in cultivated yet wonderfully wild surroundings.

Guests are encouraged to explore the south of Mauritius, rather than being separated from it. The resort’s concierge is at hand to arrange a huge diversity of local experiences from swimming with dolphins at Tamarind Bay to a tour of the Bois Cheri Tea Factory – which has been making tea for over 100 years – or a leisurely lunch at Le Saint Aubin, a plantation house built in 1819 which has been converted into a restaurant serving classic Mauritian cuisine. For the actively inclined, the south of Mauritius offers a wealth of outdoor pursuits, such as windsurfing, zip-lining and hiking.

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Jackie Cameron Owner of Jackie Cameron School of Food and Wine, Jackie Cameron has accomplished what most chefs can only dream about. Her commitment, passion, hard work and drive to reach her goals and to accomplish her missions and due to those fundamental standards, it is safe to say that she is one of the best female chefs in South Africa.

Jackie graduated from the Christina Martin School of Food and Wine in 2001 and started off at Mount Grace Country House & Spa. Later in 2002 she was appointed as head chef at the 5-star Hartford House restaurant where she was reaping the awards of the commitment to her career. Achieving Top 10 status four times and ranked number five restaurant in the South Africa in 2013.

In May 2013, Jackie released her cookbook “Jackie Cooks at Home”, which was a bestseller with being the second highest cookbook sold in the country as voted by Exclusive Books. “Jackie Cooks at Home” then went on to win the Best Woman Chef Book in South Africa as voted by the Gourmand World Cookbook Awards.

2013 had much in store for Jackie, winning the 2013 Inspirational Award in the Top 100 SA Short List Wine List as well as a Diamond Award for its 2012 and 2013 wine list, as recognized by Diner’s Club International.

Besides releasing her very own fashionable JC Chef’s Clothing Range, Jackie has also made appearances as a celebrity chef on Master Chef South Africa, Top Billing and The Ultimate Braai Master with Justin Bonello. Jackie has been part of the Real Food Movement, Chaîne des Rôtisseurs, and is on the KwaZulu-Natal committee for the South Africa Chefs’ Association.

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Jackie speaks with Jaco Grové, editor of WO’GOA AFRICA WO’GOA: Take us to the beginning, what inspired you to pursue cooking professionally?

Jackie Cameron: I grew up in a family where by everything happened around the kitchen/dining room table. It was a very natural process when deciding what to do after school. My grandfather had his own Butchery in Pietermaritzburg, KZN, and both my grandmothers came from a farming-family background; eating from the land was key.

My mother also enjoys cooking and entertaining friends and family.

WO’GOA: Being a renowned chef yourself, who did you look up to as a role model and how did he/she inspire you?

Jackie Cameron: More than looking up at one individual chef or person I have looked, studied, worked with and eaten with some fantastic people over the years. This has all contributed to who I am today and what I want to achieve in life. I am mostly inspired by my parents and how hard they have worked to give my sister and I all that we want. Because of their hard work and dedication they have opened many doors for me. I will never be able to thank them in words for everything. They are the people I strive to impress and never want to let down.

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Granadilla, Chocolate Almond Dragees and whipped Mead with Hint a of gold 141

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Corden Bleu crispy Midland’s Chicken Roll Butter Bean Puree, “Gourmet Greek” Yoghurt, Garlic Chips and Garden-picked Lavender Flowers 142

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WO’GOA: At a very young age, you started to work at Hartford House at Summerhill Stud. How did you get the position as head chef there and please tell us about the experience working at such a “glamorous” venue.

Jackie Cameron: Hartford will always be a beautiful spot. Yes, I was young but then the team was also very young, in amount of years of experience, when I started there. The most remarkable things was how we all grew and learnt together. I had free range to do what I liked so my growth was molded by all that I wanted to achieve. Every year…6 months, I put aims and goals in front of myself and my team of which once had been spoken about had to be achieved. Leading by example is the only way to do something and through many years of hard work and long hours I got my team to understand exactly what my mission was. A team needs every individual person to see the dream to be able to achieve anything. My staff/team made me get out of bed every day and bounce into work.

There is nothing in the world that can compare to the growth and development of another human being and working with my lady-cooks made me concrete my need to get into teaching and training.

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Wayfarer” Trout and ‘braai’ed Potato Salad with fresh Fennel, Lavender and spoonfuls of Caviar 144

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Consomme Ice Bowl with Springbok Carpaccio, “Swissland” Goat’s Cheese Crème, “Romesco” Olives, “Caversham” Quail Egg and hot Mielie Soup

“Wonderbag” cooked Wild Boar and Bone Marrow With crispy “Esposito” ‘Parma Ham’, “Gourmet” Greek Yoghurt, Guinea Fowl Puree and Breast 145

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WO’GOA: How do you go about designing your menus and also picking the wines for your award winning wine lists?

Jackie Cameron: Everything to me is about relationships and never forgetting where one comes from. I have been invited and cooked overseas about 30 times over the years.

After having eaten in the top restaurant in the world I realized to set myself apart from any other restaurant in the country in the world I had to make my food to another level to truly celebrate “local heritage”. I always celebrate local flavors and ingredients together with the point of getting to know native cuisines. I’m busy studying Indian cuisine and trying to work with as many Indian’s as possible so to learn first-hand. I’m always in the process of spending time with a sangorma. I have a desperate need to know as much as possible. My wine list took me initially forever to compile because I was so pedantic in the fact to showcase the stories behind each of the wines and the wine makers…I deeply believe people need to know the stories and why these wines are special. There are so many wines out there but what makes this wine more special to the next. My food and wine pairings are unique and precise for the individual dish. Sometimes I can go through 10 bottles of wine before I get to the wine I feel is best. I look at a wine to compliment the food the wine must take the dish to the next level. It does become a problem because I get to the point that I can’t eat the specific dish without the specific wine …it completes the dish.

WO’GOA: At your time at The Hartford House, were there any celebrities visiting and did you ever cook for them?

Jackie Cameron: Celebrities don’t interest me (in the sense of the word) to be honest… people who have worked extremely hard for what they have achieved is what interests me. I am in awe when around people who are achieving greatness in their life and making a difference to others in and around them.

WO’GOA: You have been a celebrity chef yourself on some South African cooking shows like Ultimate Braai Master and MasterChef South Africa. Tell us about the experience and the pressure of how it is cooking and appearing on television.

Jackie Cameron: Anything that is outside of one’s day-to-day normal happenings is considered pressurized. I thrive on putting myself in different situations that tests everything within me. I have realized that most of the issues I truly stress about is time only wasted.

I am who I am. I never try and be someone else when I’m on TV. You either like me or you don’t … I am real to what I believe in so going onto TV is not difficult for me. I do battle though with repeating word for word sentences that I am told to say I much prefer conversation rolling off the tongue in more of a natural way.

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Amadumbi Artisan Bread with Umlaza fermented Cabbage, Izaqheqhe, Health Bread, Beer Steamed Mielie Bread and Beer Homemade Butter with Sacred Baleni-Soutini 147

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WO’GOA: You are now the proud owner of your very own School of wine and food.

What inspired you to have your own school and what training do you offer at the Jackie Cameron School of Wine and Food?

Jackie Cameron: This is something I have known I want to do for years now. I find different personalities and characters interesting. I love getting to know and manage people to get the best out of them. I mostly see more potential in other human beings then what they see of themselves. I offer an international (City & Guilds) accredited course both the Diploma in Food Prep and a Diploma in Patisserie. We host the only chef course in the country that offers the WSET (Wine Spirit Education Trust) level 2 wine course. The learners do a level 2 First Aid course, fire training. My school is aligned with Nelson Mandela Business College for stress management courses. A four day bread baking course. A 16 part French appreciation course. An intense cake icing course.

Much time is spent with suppliers and growing their own. The list goes on …

WO’GOA: What is the next challenge or project for Jackie Cameron?

Jackie Cameron: Every day is a challenge and a new project for me. But the next great deadline is getting my next recipes book in on time.

WO’GOA: Who is Jackie Cameron when she is not cooking and teaching? Any other hobbies?

Jackie Cameron: I’m always working and I am not joking when I say I work flat-out from 5pm to 12pm every day. There is much on the cards but I do try and make time for friends and family. And when I am in my friends and family company I try to be as relaxed as possible.

WO’GOA: What is your personal favorite wine and why?

Jackie Cameron: I could never pin-point one wine as I have so many that are favorites for different reasons; depending on my mood/the outside weather or play a part.

WO’GOA: Having a successful career as an international chef, what advice do you have for an aspiring chef?

Jackie Cameron: Put your head down and work, never complain…that is just embarrassing. You have to work harder, faster, smarter and longer than the next to get ahead.

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Jacques Erasmus It is a universal truth that things must change and as nature embraces its own flux with the changing of the seasons, so too does Jacques Erasmus, the creative and culinary mastermind of the chic café Hemelhuijs. Since its inception in October 2010, Erasmus has transformed this creative space according to the seasons and his menu is an ever-changing celebration of seasonal ingredients and inspirations. For many food-and-design aficionados, Hemelhuijs is a favorite, familiar haunt that constantly surprises and offers something new with each visit. This winter is no exception.

As always it is the food that draws one to the warm, beautiful interiors of Hemelhuijs again and again. The menu exemplifies the love for the coldest of seasons. ‘Despite the brutality of winter it is the comfort and the nourishment of the winter flavors that I love’ Jacques says.

The menu is an honouring of simple flavors from winter memories of baked quinces and the fragrance of burning peach wood.

So under the heading ‘Humble Beginnings’ you will find the comfort of slow-cooked onion soup, topped with brioche and baked with Kleinrivier Gruyere or if you prefer a cream of roasted cauliflower and chestnut soup with hints of truffle. Under ‘Warm the Heart’, you will find the familiarity of pan-fried lamb kidneys with mushrooms, mustard and Marmite toast soldiers. Or farm style beef and cabbage ‘frikadelle’ served with truffled bean and potato mash.

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There is also white pepper fried calamari dressed with radish, green apple and miso mayonnaise. Or an open burger of slow roasted beef brisket with prune and peppercorn cream. And for those who could eat breakfast all day long there is the sweetness of oldfashioned sago ‘melkkos’ with a generous dusting of cinnamon, or French toast with homemade quince marmalade and brie. There are poached farm eggs with artichoke hearts and Hollandaise and there are lightly toasted ‘mosbolletjies’ with homemade anchoïade.

To drink, you can enjoy hazelnut dark hot chocolate ganache with steamed milk or vanilla dulce du leche with thyme steamed milk, when the weather is cold or enjoy freshly crafted juices like pear, naartjie and carrot, or winter melon, apple and lemon when the wintry sun is out. In the mood for something cool and alcoholic? Then consider the quince and prosecco Bellini or a white pepper and orange blossom gin with tonic and freshly pressed ruby grapefruit.

On the design front, the walls of Hemelhuijs have been painted a river clay terracotta shade and are accented with muted delft tones of blues and whites.

Mounds of quinces, when available, are artfully displayed because at Hemelhuijs seasonal produce is visually celebrated as well as deliciously offered on a plate. Against one burnt orange wall stands the multitude of gold-labeled brown laboratory bottles filled with flavor compounds developed by Jacques and known as Flavour Intense.

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These glass flasks bursting with flavors, were introduced last year and have proved as popular as small gifts or self-indulgent purchases that they are now an integral part of the Hemelhuijs collection - a collection to which Jacques has added something very special this winter.

Taking his cue from the Victorian botanists who first collected and preserved a diverse selection of flora for later identification and study, Jacques has introduced The Botanicals, a visual celebration of our own flora.

The ever-changing collection of leaves and flowers are lovingly collected and meticulously prepared, pressed on acid free paper or pure linen. Each piece a natural masterpiece - a perfect capturing of a very specific (and fleeting) moment of beauty.

The name Hemelhuijs has come to be synonymous with indulgence. Every visit is a feast some sort.

Whether it is the discovery of new flavour combination, the visual delight of the surroundings or simply the luxury of drinking something warm from a beautifully handcrafted cup. Capturing fleeting moments of beauty is what Jacques Erasmus does best. Whether he presents them to us to enjoy with our eyes or to feast on with our taste buds, oftentimes both. Afterwards we take these moments of beauty away with us, to treasure and remember them when our spirit needs comfort‌ And therein lies the magic of Hemelhuijs.

We can be glad that Erasmus is the one to show us how to look, how to taste and perhaps even how to live.

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An avenue of blue eucalyptus trees greets visitors to the historic Allée Bleue Estate the renowned estate in Franschhoek. Old Cape Dutch buildings are scattered about the area, and peacocks roam freely. At the reinvigorated Allée Bleue Bistro Chef Beau du Toit is putting the emphasis on fresh and local produce.

The Bistro, conveniently situated at the entrance to the estate, is set in a charming building that boasts two open verandahs overlooking the gardens and play area – ideal for enjoying a lazy lunch on a sunny Winelands day. Inside, original art and photographic prints adorn the walls, and an antique stove provides a cozy atmosphere during the cooler winter months. One thing’s for sure, a warm welcome is on the menu all year round.

Newly appointed chef, Beau du Toit, brings his effervescent energy to this classic space. Beau has made a name for himself both locally and internationally. After studying at Zevenwacht Chef School, he completed an apprenticeship under Bertus Basson and Craig Cormack at All Things Culinary, and went on to become head chef at Basson’s Overture Restaurant, a multiple award-winning establishment in the Stellenbosch Winelands. After a stint in London as chef de partie for the Michelin starred David Thompson Thai restaurant, Nahm, Beau returned inspired.

Today his love for local fare as well as expert ability in flavor combinations stands him in excellent stead in his new position as Head Chef at the Allée Bleue Bistro.

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The menu has had a complete makeover, it is now much more compact, and makes the most of fresh, seasonal ingredients. As a tempting starter, each table gets a fresh garden salad of leaves picked that morning, sprinkled with sea salt, a few shavings of parmesan and a dash of mustard vinaigrette adding a tangy aspect. Served alongside delicious farm bread, it’s tempting to fill up on this alone!

The small but well-formed menu offers breakfast and lunch. Fresh farm eggs are poached to perfection, served with king oyster mushrooms and baked beans. Or opt for the homemade granola with seasonal fruits and yoghurt.

For lunch, there are light as well as hearty options.

Every day sees a different vegetarian special, made from the produce that is delivered that day.

The likes of cold carrot soup have featured, with a wonderful thick purée of carrot served with a rainbow of perfectly roasted carrots and microherbs for added freshness. The calamari starter offers plump calamari tubes stuffed with fresh herb pesto and served with zesty tartar sauce; while the hake stir-fry with its sour tamarind dressing, sweet coconut rice and crispy fried ginger is a nod to Beau’s international experience at Nahm restaurant.

Robust dishes are also on offer; think tender pulled pork pie served on creamy mash with roast veg of the day; or beef sirloin, venison and ‘skaapstertjie’ burger served with handmade sweet potato chips.

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Simplicity and freshness are the other key ingredients he has added to the Allée Bleue Bistro since he started working there at the end of 2014. “Being situated on working herb farm, and surrounded by local producers, well, it doesn’t get any better,” Beau says excitedly.

Herbs are picked in the morning and on your plate the same day. Making the most of this bounty of fresh produce from the farm has resulted in simple dishes packed with flavor. “We want our food to be accessible,” Beau enthuses. Allée Bleue’s perfect location at the turn-off from Stellenbosch to Franschhoek adds to this accessibility. In fact, the friendly and decidedly unpretentious atmosphere at the Allée Bleue Bistro is what sets it apart from the rest.

While Allée Bleue is most widely known for its wines, fruit and bistro, the 200ha estate is ranked among the top three herb growers in the province.

Allée Bleue’s herb production takes place in 31 hydroponic tunnels spread across 2.4ha is one of the Western Cape’s biggest herb producers, packing between 1.5 and 2 tons of fresh herbs weekly!

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The immense herb tunnels on the estate are something truly unique to experience, Allée Bleue invites foodies, gardeners, families and anyone interested in how herbs are grown to take a tour of their herb farm under the guidance of the estate’s resident herb grower, Lario Moolman. “With herbs, the learning process never ends,” she says. “And even if you have years of experience, this is no guarantee of success as herbs are a living plants, impacted by constant changes in the environment and weather. Plus, we’re continuously looking for ways to improve what we do.”

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Pulled Pork Pie

Chicken Caesar Salad

Green Salad

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The Allée Bleue Bistro prides itself in its local and family friendly approach. Parents can sit on the verandah while kids enjoy the jungle gyms. Even the local farmers from the area are regulars for breakfast: “Everyone orders the vanilla cinnamon French toast with syrup and bacon!” Beau jokes.

He opts for a hands-on approach, often serving diners himself to get involved as much as possible with the experience at the Bistro.

All Allée Bleue estate wines are available at the Bistro, well-priced and by-the-glass too. A new introduction, adding to the relaxed bistro feel, is a monthly featured craft beer. A local brewery is invited to promote their craft beer at the estate, a launch event is held on the first Saturday of each month, and then this beer is available on tap for the remainder of that month. Beau even uses some of the beer in his dishes, and recently created a Black Dog Stout ice cream – providing a refreshingly bitter and creamy end to a meal.

The crème caramel, however, is a showstopper dessert, with dark caramel, seasonal stone fruit and sable biscuit crumb.

To inspire diners to take a touch of Allée Bleue home, Beau’s handmade products such as smoked olives, pickled chillies and Allée Bleue olive oil, as well as the small potted herb centerpieces on each table, are all for sale at the Bistro!

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Crocodile Kruger Safari Lodge

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The Crocodile Kruger Safari Lodge is one of a few lodges found in the well reserved wildlife sanctuary called Marloth Park.

Marloth Park is situated right next to the impressive Kruger National Park, bordering on the south of the Kruger near the Crocodile Bridge entrance with only the Crocodile River separating the two from one another.

Marloth is also well known by tourists as a vacation town for local and international tourists alike as it has numerous private houses and lodges for vacationers to rent for their stay while there are loads of activities to keep the entire family occupied for the entire duration of their stay, like swimming pools, a tennis court, restaurants and a bar.

Although it is known as a vacation hotspot with private property, most of the park remains completely natural, with no fences and the gardens remains natural as well.

Although there are small game roaming freely, like zebra, giraffe, warthog, ostrich, wildebeest and kudu amongst other, the freedom of movement is remarkable. Tourists can ride a bicycle or go for a walk on their own through the African bush and experience the peacefulness and the crisp fresh dry air of the lowveld. While walking along the Crocodile River, visitors can watch spectacular wildlife scenes in the adjacent Kruger National Park.

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Crocodile Kruger Safari Lodge has a miraculous view over the Kruger and the Crocodile River from most of the rooms and from the poolside deck and bar.

With most friendly staff to greet you on arrival, you immediately feel at home and you are assured that your stay is going to be absolutely restful.

The entire theme of the lodge is very African, with thatch roof, large wooden pillars and sculptures and paintings of the amazing big five to greet you inside.

The rooms are very well laid out, with more than enough space for a comfortable stay.

Large comfortable king size beds await you and a beautiful bathroom with a view over the Crocodile River for the top rooms. Each of the top rooms also have a balcony overlooking the mighty Kruger which is perfect to just sit and relax with a magazine or a refreshing drink from their fully equipped bar.

The rooms do not have a television, which in my eyes are perfect for the location as it forces one to appreciate the silence, tranquillity and beauty of what the lodge and Marloth Park has to offer.

They have a beautiful poolside deck for soaking up the sun during the hot lowveld sunny days while slurping slowly on your favourite cocktail.

Breakfast is also served by the poolside with a nice variety of cold meats, yogurt, cereals and juices to get you started while the kitchen prepares your eggs and toast to your liking.

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In the evenings they go all out with mostly true traditional African dishes, from steak to BBQ chicken and braai meat with roast vegetables and many more to please your taste buds.

Over weekends you are in for a treat as you dine under the stars in their boma surrounded by trees and open fires. There awaits the friendly African staff, ready to serve you. With true mouth-watering “potjiekos” dishes and fine wine, you can sit back and relax with the assuring thought that you are now dining in true African style. For a finale for the evening in the boma, the friendly African staff put their voices together in harmony and bless you with some true African melodies and dancing to entertain you even some more. For the daring, they also have a Mopane worm eating contest where you get an official Crocodile Kruger certificate as proof that you have tried the daring dish which some call a delicacy.

With the mighty Kruger literally only a stone through away, they offer full day game drives into the Kruger and with their expert guide, you are sure to find and see the “big five”.

They also have a 2 hour sunset drive through Marloth Park where the guide build your knowledge about the surroundings, from the different grass, trees and animals to be found in the beautiful wildlife sanctuary. To finish it off he will take you to a famous lookout point next to the Crocodile River where all types of wildlife come down for a drink as the beauty of the sunset simply just blows your mind away as it sets behind a variety of lowveld growth.

Crocodile Kruger Safari Lodge truly offers a peaceful experience and Marloth Park on its own is a fantastic concept for all to experience.

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When Christopher and Stella found Azura back in 2007, their vision was to take people to undiscovered places of authentic natural beauty, enable them to stay there in luxury, while at the same protecting the environment and positively changing the life of a local community. They remain true to those values to this day.

They first fell in love with Mozambique back in the 1990’s, with its endless deserted beaches, pristine reefs and sparkling turquoise seas. It’s warm and welcoming people, with never ending smiles, were desperately in need of an opportunity to change their lives. Incurably romantic as a destination, steeped in history, and yet undiscovered by the luxury travel world, they decided to build their first hotel together there. They did so in collaboration with the local community, many of whom are still working for them to this day, and Azura Benguerra Island was born.

As individuals who had previously travelled the far corners of the globe in their professional careers, they gathered up little pieces of their favourite hotels around the world, and scribbled designs that frustrated their architects until they were happy that what they had dreamed could become a reality. They then added their unique décor concept which they call ‘designed to give back’, where local community projects work hand in hand with their designers to create special little pieces you will find throughout their hotels.

With such pristine environments surrounding them, their unique experiences followed naturally. On land or sea, above or below the ocean, on safari with Africa’s wildest animals, or culturally exploring the local community, their core philosophy is that every day is different, to be explored to the maximum or left for pure relaxation, the choice is yours. They believe that their team is there to host you as much or as little as you wish. That whatever they do, they must do it in style, without losing the authenticity of the destination.

That the small things, and especially their people, really do make a difference.

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As their own family grew, so did their wishes for more family holidays in beautiful places with amazing experiences, so they added a private island, and more recently a safari lodge to their collection of retreats. They are personally involved in designing and running all of their properties, and hope every visitor will love them as much as they do.

In their ideal world, you will leave their properties feeling like this is the best holiday you have ever had, whether it’s a life changing event like your honeymoon, a much wanted break from work, or precious time together as a family. They will be looking forward to welcoming you to Azura.

They have three beautiful retreats - Azura Benguerra Island and Azura Quilalea in Mozambique and Azura Selous in Tanzania each with its own unique character which blends well with the surrounding areas.

Azura Benguerra Island, the first eco-friendly resort in Mozambique, was hand-built by the local community and is operated in partnership with it. With just 17 villas, each sporting a personal infinity swimming pool, thatched roof and spectacular beachside location, Azura offers an enchanting seaside escape.

Tucked away on a dazzling beachfront in a quiet corner of Mozambique, for many, the idea of staying at Azura Benguerra Island is the stuff of dreams. Paradisiacal it might be, tasting this slice of six-star heaven becomes that bit more accessible with the unveiling of its beautiful new Beach Villa, which offers an appealing and more affordable alternative to the existing Infinity and Luxury Villas whilst sharing the same creature comforts and magical seascape.

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Giant Clam

Situated at the end of the boutique property, footsteps from the shore, the Beach Villas’ intimate location make them ideal for couples and honeymooners. They showcase the same stylish afro-chic finishing that feature in the larger villas and benefit from the same outdoor amenities allowing guests to choose between chilling out on a private sun-deck or cooling off in a plunge-pool with its Indian Ocean view.

If you prefer to feel the sand between your toes, bed down in the beach Sala - the perfect base for lazing in between dips in the sea. Spacious outdoor his and hers showers let you wash away your day before you enjoy an evening dining by candle light under a canopy of stars or retire to the romantic setting of your own villa.

Like the other guests staying at Azura Benguerra Island you will enjoy the luxury of your own personal butler who’s on hand to weave a little Mozambican magic into your days on the island. From snorkelling, scuba diving and fishing to beach picnics, dhow sailing and taking time out in the spa, everyone’s idea of how to spend a perfect morning, afternoon or evening is different and your host will go out of their way to ensure the Azura experience is tailor-made to suit you and your needs perfectly.

Their award winning villas were hand built by the local community, and blend modern eco-chic designs with all that is traditional to the local environment, incorporating locally sourced wooden beams and traditional woodwork beneath a local thatch or tented roof.

Interiors are cool, spacious, comfortable, and designed to reflect the moods and textures of Africa. Outside there are plenty of lounging areas to relax in, with views that rival some of the best in the world.

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All of the creature comforts you would expect come as standard. Air-conditioning for hot sunny days, oversized beds with Egyptian cotton bed linen for romantic nights. Most of their villas have their own private plunge pools and outdoor showers, a magical experience beneath the stars.Their island villas are just footsteps from the beach and sparkling turquoise Indian Ocean beyond.

Azura at Quilalea is the second luxury Indian Ocean retreat from Christopher and Stella Bettany. Just as the name suggests, it brings Azura’s trademark African-chic style to Quilalea Island, a private, wholly uninhabited island paradise surrounded by the pristine waters of a marine sanctuary.

Azura at Quilalea is a hidden gem, somewhere to retreat from the hustle and bustle of daily life, with a relaxed and understated ‘Robinson Crusoe’ castaway style that belies the comforts and experiences on offer. Attention to detail, as ever with Azura, is paramount in the design, the finishes, and the overall wow-factor of the island experience.

Azura at Quilalea is a true Eco-Boutique Retreat. Whilst the Quirimbas Archipelago stretch from Pemba to the Northern border with Tanzania, only the very southern part of the archipelago, where Quilalea is located, forms a fully protected marine sanctuary.

Conscious of this pristine natural environment and the need to preserve it, Azura at Quilalea has embarked on a unique energy saving project, whereby solar power, wind generation, rainwater harvesting, and eco-friendly rechargeable crystal batteries are used in combination with normal generators and desalination to provide the island’s power and water. The aim is for all basic functions to run without the need to switch on generators for lengthy periods, and also to switch generators off completely at night to ensure maximum tranquility for our guests.

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Then you have the Azura Selous in Tanzania which is like no other, away from the crowds in Africa’s largest Game Reserve, this is Africa at its most awesome; prepare to be humbled by its majesty. Three times the size of the Serengeti, the Selous with its ravines, rivers, plains and maze of lakes is Africa’s largest Game Reserve. When it comes to game viewing experiences, as the second oldest reserve in the world, it is also the most classic and authentic. This is the wild and rugged Africa that you have been dreaming of. If you want wow factor and private exclusive game viewing then Azura Selous is your perfect choice for honeymoons, a romantic break or family safari.

At Azura Selous, they will take you on an amazing journey to discover the beauty of Africa’s largest Game Reserve, home to lion, elephant, buffalo and wild dog in abundance.

The uniqueness of their concession lies in its location. Exclusive, private, traversed only by their own vehicles, far from the melee that is Northern Tanzania. Your sightings at Azura Selous will be yours to enjoy alone.

They believe in a stay that is tailored to you. A full day drive with lunch in the bush, or a simple morning walk, the choice is yours. Their highly qualified guides will make sure that you get the most out of your stay, whatever it is that you are hoping for.

The safari tented villas at Azura Selous are on the banks on the Great Ruaha River, where the hippo calls by day and lions roam by night. In all of their villas they have created your own private sanctuary. A haven of rest and relaxation where you can feel at one with the environment. A fusion of indoor and outdoor space where time becomes your own.

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Delaire Graff Estate Ultimate in Luxury

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Welcome to Delaire Graff Estate where you can experience the ultimate in luxury combined with our own unique blend of South African hospitality. Nestled between majestic mountains and overlooking the vineyards of Stellenbosch, Laurence Graff felt a strong connection to the Estate. “It was love at first sight. The incredible views provide the perfect backdrop to our outstanding restaurants, state-of-the-art winery, exclusive lodges, exuberant landscaping, destination Spa and luxury boutiques.”

Delaire Graff Estate wines rank among the most prestigious in the Southern Hemisphere, where our cutting edge 450-tonne gravity fed Estate winery is a celebration of both old and new.

Harvest after harvest, our ambitious winemaker, Morné Vrey, produces elegant wines from a natural and authentic winemaking process. The dining experience at Delaire Graff Estate is one to take time to savour. Our two flagship restaurants provide the perfect place for guests to enjoy the skills of the Cape’s most exciting chefs, matched with incredible wines in our unsurpassed setting. We are proud to support free-range, pasture-reared livestock and farmers in South Africa.

The Delaire Graff wine portfolio embodies the freshness of harvest and captures the characteristics of the unique terroir on the crest of the panoramic Helshoogte Mountain Pass. This area is noted for its high-altitude vineyards, excellent soils and cooling sea breezes.

Just four years since the Estate became operational, with one of the most advanced cellars in the Southern Hemisphere, it can comfortably be rated as one of the top ten wine producers in South Africa. From the outset, wine quality has been superb and Delaire Graff wines have experienced a stellar rise achieving significant accolades completing the allure of the Delaire Graff Estate brand.

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Head Chef Micahel Deg

Shaded by a canopy of pin oaks, Delaire Graff Restaurant offers guests a truly exceptional dining experience. Delight in contemporary bistro-chic menus crafted by Head Chef Micahel Deg accompanied by the finest South African wines in a place dedicated to fine food and warm hospitality where every plate arrives bursting with flavour, flair and precision.

At Indochine, it’s a dining experience that turns evocative, Asian-influenced gastronomy into an art form. From an elegant tea ceremony to Asian tapas, Head Chef Virgil Kahn’s signature dishes are inspirations from Asian cuisine with an exceptional South African twist.

Delaire Graff Estate’s Asian-inspired cuisine at Indochine is an evocative, fine dining food theatre where delicate flavours come alive. Enjoy every moment of exquisitely balanced flavours within an intimate setting. A vibrant blue and copper colour palette creates a calming backdrop beneath the whimsical Swallows in Flight art installation, sculpted by Lionel Smit and André Stead, where over 1000 swallows become part of the incredible views that stretch across to Table Mountain.

Virgil Kahn, Head Chef at Indochine, is the expert craftsman and the talented chef with a passion for exotic and surprising combinations .With his unique South African twist, dishes are light and lean with explosions of flavour, Virgil delivers an excitingly Asian experience where beauty and balance shines through. Many of the ingredients come straight from the Estate’s own greenhouse, including fresh Asian herbs, micro greens and vegetables for dishes expertly paired to an interesting list of wines, cocktails and craft beers that match the spicy, fragrant food to perfection. Dishes, such as fish green curry, beef rending and lamb rogan josh, are based on authentic, original recipes incorporating modern and classic techniques to intensify the flavours and textures of the different elements on the plate. Fish is often steamed, beef is first cured in a fresh, fish sauce-infused marinade, and certain ingredients, such as limes, are fermented or steeped in green tea to add a subtle twist to the overall combination of flavours.

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Head Chef Virgi Kahn Thai steamed line fish paired with Delaire Graff Coastal Cuvee

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Built by master craftsmen and designed by the celebrated David Collins Studio, a stay in one of the Lodges is an unforgettable experience. Sleep soundly in oversized beds dressed with the finest linens, relax in marble bathrooms furnished with an indulgent array of beauty products and enjoy welcoming interiors, decorated in neutral colour palettes with bespoke furniture, soft furnishings and art.

Designed with the discerning traveller in mind, each of our generously proportioned Lodges as well as the Presidential and Owner’s Lodges are meticulously crafted to complement our exquisite Winelands setting. A haven of peaceful tranquillity, spacious living areas and light-filled interiors flow seamlessly outdoors where you can choose to dip into your private, heated plunge pool or enjoy views across our gardens and vineyards to the mountain ranges beyond.

Delaire Graff Spa provides a holistic approach to beauty and relaxation. The crystal blue waters of an infinity pool invite guests to soak up the tranquil atmosphere. Four elegant spa suites are designed to indulge all the senses where our skilled therapists use the world’s finest beauty products from Swiss Perfection, Aromatherapy Associates, Mama Mio and Terres d’Afrique to help you achieve skin perfection and complete wellness.

An incredible array of flora and fauna capture the senses and stretch as far as the eye can see. Upon arrival at the Estate, a flower-filled amphitheater welcomes guests, followed by acres of immaculately tended borders, olive groves and kitchen gardens. With over 350 indeginous plants and trees, our gardens are in bloom every day of the year, the result of collaboration with talented South African landscape artist and horticulturalist, Keith Kirsten. Each piece of art that adorns the walls and gardens throughout Delaire Graff Estate has been personally handpicked by Laurence Graff from a much-treasured personal collection. A prominent collector of South African art, the Estate features works by artists such as Anton and Lionel Smit, Deborah Bell, Dylan Lewis, Cecil Skotnes, Kendell Geers, Ndikhumbule Ngqinambi and William Kentridge.

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Uitkyk wine legacy lives on in the flagship Carlonet All great wines share at least one thing - a dogged, long-term commitment in the pursuit of excellence and the Uitkyk Carlonet surely ranks among them. Produced for almost six decades, the award winning Uitkyk Carlonet is treasured by wine-cognoscenti for its heritage and the superior quality that is born from timehonoured skill and experience.

“Wine sets the tone of an event; its nature can be anything from frivolous to serious. For many, the Uitkyk Carlonet represents a pinnacle of achievement and as such, has been handed down from each generation of wine lovers to the next,” says Uitkyk winemaker Estelle Lourens on the eve of the release of the Carlonet 2011.

“When it is served, it is most often the dramatic centrepiece of a meal or an intimate gathering of friends. More than a mere stalwart that ages well, Uitkyk Carlonet has become entrenched in wine lore.”

Reflecting this ascent, the wine’s name hails from one of the farm’s pioneering founders.

Uitkyk was established in 1712 when land was granted to settler Jan Oberholzer. Vines were however first planted here more than two centuries later, in 1929, by the owner at the time, a Prussian émigré, Hans von Carlowitz.

He recognised the winemaking possibilities inherent in the high slopes of the farm with their well-drained soils. So, with the help of his son, Georg, he developed the vineyards.

Situated on the south-western slopes of the Simonsberg Mountain, Uitkyk has a view across the Cape Flats to Table Mountain in the distance. Its elevated position is the reason for its name too, which means “look out”. It provides a splendid setting for the striking manor house, a neo-classical masterpiece completed in 1788 that is one of the only three 18th century, double story, flat roofed, Georgian style houses left in the country.

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During the restoration of the house, two beautiful murals were discovered on a wall in the entrance hall, buried under 15 layers of paint. Their meticulous uncovering was preceded by painstaking research; samples of paint fragments taken from the murals were sent to Europe for analysis. Where possible, similar natural pigments were used in their restoration and the two delicate panels portray the seasons of summer and spring. Much of the colourful bird, plant and insect life so meticulously depicted, can be found on Uitkyk today.

In March 2011 Uitkyk became a Biodiversity & Wine Initiative (BWI) Champion. More than half of the 600ha property falls within the Greater Simonsberg Conservancy and is set aside for conservation and provides natural corridors for fauna species to move freely and thrive. It has only 150ha under vine.

This care for the environment is reflected in its wines, which have been in the care of Estelle Lourens since October 2000. After graduating with a degree in viniculture and viticulture from the University of Stellenbosch, she explored the wine regions of Australia, Tasmania, New Zealand and America. Estelle returned to South Africa in 1997, working as assistant-winemaker at Neethlingshof and then at Stellenzicht before joining Uitkyk.

Under her leadership, the estate’s wines have won numerous awards in local and international shows. She has admirably borne the responsibility of the Carlonet tradition too, indicative in the latest release.

Made from 100% Cabernet Sauvignon grapes, the Uitkyk Carlonet 2011 is dark ruby in colour. Its aromas are reminiscent of dried fruit, especially prunes, berries and spices, with shades of vanilla oak that cascade onto the palate where the wine shows silky chocolate in its fine, balanced and lingering poise.

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