WO’GOA AFRICA May 2015 Issue

‘ W GOA O

MAY 2015

AFRICA

MIKKEL LEGARTH & VALENTIN GRUENER Love and Passion for African Wildlife

KWANDWE PRIVATE GAME RESERVE World’s Leading Luxury Lodge

LUKE DALE-ROBERTS

The Celebrity Television Chef

BIRKENHEAD HOUSE

Luxury Seasside Destination Hotel

HARTFORD HOUSE

Fine Wine & Classis Horses

ROYAL MALEWANE Luxury African Safari

THE GREAT PLAINS Mara Plains Camp

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Experience the African Wildlife KWANDWE MARA PLAINS 1

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“THE BEST EXPERIENCE OF MY LIFE” – Kieran Holliday, UK

WE LOVE NATURE AND ITS WONDERS We believe it’s important to preserve and protect the marvels that surround us. At Modisa Wildlife Project you will become an active member in our day-to-day work, doing everything from helping to build and maintain facilities, to cleaning predator enclosures after the animals are fed. The work, combined with the activities, will bring you up-close with the animals and African culture.

All the activities at Modisa – from farm work, bush walks and lectures to feeding full-grown lions, leopards and wild dogs – will challenge you both physically and mentally. They’ll ensure you have a more unique and adventurous experience in the African bush than you can ever imagine.

WHAT TO EXPECT Lectures on the ecosystem; Hiking in the wilderness with specialized guides; Sleep-outs in the African bush under the breathtaking Kalahari sky (May – October); Up-close encounters with big cats and other local predators; Opportunities to feed the animals, including lions, leopards and wild dogs; Cleaning the enclosures and fence patrol; Basic tracking training; Animal viewing & game drives; Participating in game counts and other area surveys; Farm work and daily life in the camp; Enjoying the experience with like-minded people from all over the world …and much much more.

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Editor-in-Chief Jaco Grové Editor Fabian deCastro Lifestyle Editor Doug Singer Editorial Consultant Teotonio R. de Souza Feature Editor Dielle D’souza Editorial Contributor Mario Bermeo Jr Photography Arnold Noronha Photography Consultant & Creative Design Studio FJMdesign Publisher

IZZY Publishing Pvt. Ltd.

WO’GOA™ AFRICA is an online digital publication published by: Izzy Publishing Pvt. Ltd. Unit 14, Agnelo Colony, Kerant, Caranzalem, 403002 Goa, India Tel: +91(832) 2463234 Fax: +91(832) 2464201 sales@wogoa.in.

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METROPOLITAN R E P O R T

a connoisseur’s guide to the good life

WO’GOA™ AFRICA Post Net Suite 255, Private Bag H607 Heidelberg 1438, South Africa Plot 57 Houtpoort , Lagerspoort Raod Heidelberg 1438, South Africa Web Administrator Joel Savio Nazareth Marketing & Advertising Joel Savio Nazareth Call: +91 832 246 3234 E-mail: joel@wogoa.in WO’GOA™ New York Head of Operations - North America Doug Singer 404 East 66 Street, Suite 2E New York, NY 10065 E-mail: doug.singer@wogoa.in © IZZY Publishing Pvt. Ltd. All rights reserved. Editorial material and opinions expressed in WO’GOA™AFRICA digital publication do not necessarily reflect the views of IZZY Publishing Pvt. Ltd. WO’GOA™ and IZZY Publishing Pvt. Ltd. cannot be held responsible for any inaccuracies or errors and do not accept responsibility for the advertising content. All contents are strictly copyright and all rights are reserved. Production in whole or part is prohibited without prior permission from IZZY Publishing Pvt. Ltd. © 2014 WO’GOA™ All rights reserved.

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Cover Image Credit: Kwandwe Private Game Reserve, South Africa

‘ GOA W O ™

AFRICA

Welcome to the first of edition of WO’GOA Africa Magazine.

The idea of this exciting African edition was inspired by a dream, a dream to expand and grow in and in the process make other dreams come true, both for the reader and the people behind this amazing concept alike.

In this very first issue, we try to capture of what is only the magical beginning of what the beautiful continent Africa beholds. All the secrets and hidden gems of this wild land, the beauty of what is most surely the most beautiful coastline in the world, the perfect hideaway spots in the bush where the wild roam free, the absolute perfection of some of the world’s finest wines and view some of the most delicious mouth-watering dishes and the great minds behind their creations.

This issue truly tries to showcase all of what Africa has to offer, although barely touching of what is probably the most miss understood continent in the world.

We will take you through the kitchen and on a journey with renowned Chef, Luke DaleRoberts, in the wondrous city of Cape Town with his very own creation and award winning dishes at The Test Kitchen.

Just down the coast of the Western Cape in South Africa, we stop at the whale watching capital of the wold, Hermanus, and have a look at what beauty and luxury the Birkenhead House has to offer with sunsets that has been described as one of the most picturous views ever to meet the eye.

Away from the beauty of the coast to the beauty of the wild and home of the “Big Five” into the great Kruger National Park. The Royal Malewale has it all. From the comfort of their exclusively designed luxurious rooms and lounges, the views from their verandas and of course, the presence of the wild roaming “Big Five” of Africa.

Looking for more of an adventurous outdoor activity experience? Not to worry, we are off to the tranquillity and the green valleys of Summerhill Stud and Hartford House next to the mighty Drakensberg Mountain where one can experience horseback riding, hiking and even trout fishing.

This issue really covers a bit of everything and tries to capture the true nature and beauty of Africa, the luxury it has to offer with its one-of-a-kind resorts, lodges, hotels, spas and do not forget about the delicious dishes by Africa’s top chefs and the perfect balanced wines.

We hope you enjoy the first magical experience of Africa with us.

Don’t just dream it, live it.

Jaco Grové Editor-in-Chief 13

CONTENTS 18

Love and Passion for African Wildlife

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Kwandwe Private Game Reserve - pristine private wilderness

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Big Five Experience

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South Africa’s Celebrity Chef

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Luxury Seaside Destination Hotel

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Hartford House - Fine Wines & Classic Horses

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Luxury Franschhoek Hotel

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Luxury Kruger Park Safari Lodge

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Conservation Tourism - The Great Plains

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Luxurious Villa Resort - Zanzibar

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Carnival

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‘ GOA W O ™

AFRICA

Kwandwe Great Fish River 15

‘ GOA W O ™

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MODISA WILDLIFE PROJECT - SIRGA, VALENTIN GRUENER & MIKKEL LEGARTH

MIKKEL LEGARTH & SIRGA PHOTO REBECCA BERG 18

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Their love and passion for African wildlife – especially big cats – transformed the ways they envisioned their futures.

Mikkel Legarth’s passion for Africa and its wildlife started in his early days watching documentaries and studying books about the diverse wildlife of Africa. He planned to work as pilot, but a 3-week trip to Africa in 2008 completely changed his life. After volunteering with the area’s big cats, Mikkel extended his stay to 10 months, working in a management position where he oversaw up to 60 volunteers from all over the world. Following his childhood dream, Mikkel cofounded the Modisa Wildlife Project to help create a better future for the wildlife of Botswana.

Mikkel runs the business side of Modisa including finding sponsors, creating awareness events along with planning and executing all the marketing campaigns that connects Modisa to the outside world. Mikkel spends time between the Modisa office in Denmark and the Modisa camp in Botswana.

Valentin Gruener decided to pursue his dream of working with big cats in Africa. His passion for animals started when he was just a boy in Germany, where he would rescue and rehabilitate injured animals. In Africa, he ended up working beside Mikkel, running a volunteer project for six months. Valentin completed his ranger course, a FGASA level 1 guiding course, and obtained a level 3 in track and sign interpretation and ID course in Krüger National Park in 2010. He moved to Botswana at the end of 2010 and today Valentin runs the volunteer program full time and oversees data collection alongside researchers, so Modisa can create a database that will fuel further research into the Botswana wildlife.

Mikkel and Valentin have achieved a dream, a dream of setting up Modisa Wildlife Project – a project with the ambition of creating awareness about the Kalahari ecosystem and its predators.

By collaborating with researchers and students in Botswana, Modisa Wildlife Project provides the unique opportunity to create positive, sustainable changes in the hope of creating a brighter future for Kalahari wildlife.

In November 2011, Modisa Wildlife Project teamed up with Mr. De Graaff. The 10,000-hectare farm on which Modisa Wildlife Project is based borders the buffer zone west of the Central Kalahari Game Reserve, the second largest game reserve in the world. The area’s wide-open spaces and untamed wilderness provide ideal conditions for a wide range of animals, such as: various antelopes, zebras, wildebeests, giraffes, cheetahs, leopards and brown hyena and a spectacular bird and insect life.

The aim of the Modisa Wildlife Project is to engage in the conservation of the Kalahari ecosystem by promoting awareness at the local and global scale, assisting in the mitigation of humancarnivore conflict, and providing support to researchers. They pride themselves on giving the animals the best possible care and quality of life and they have played a key role in providing health care and creating living conditions that are as close to their natural habitat as possible.

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With their busy schedules, Mikkel Legarth and Valentin Gruener makes time to speak with WO’GOA...

WO’GOA: Mikkel, take us back to the trip to Africa in 2008 which had a great effect on your life.

Mikkel Legarth and Valentin Gruener: In 2008 I decided to travel to Namibia for three weeks and experience the amazing wildlife. This trip had been a dream since childhood and I was full of excitement to try something completely different before beginning my studies to become a commercial pilot. Three weeks quickly turned into three months and when I returned to Denmark I realized that I had to rethink my future plans. After a couple of months at home, I decided that I had to go back to Namibia to either “finish” my adventure or to figure out what I could do in Africa. My second trip started in January 2009, where I met Valentin.

WO’GOA: From volunteers on a wildlife farm in 2009 and your passion and childhood dreams of setting a wildlife project, how did the Sirga story begin?

ML & VG: Both of us had this passion for African wildlife since our childhood. While working together in Namibia, somehow the idea of starting our own project came up. And just months later we found ourselves in Botswana, knowing nobody here and nothing much about the country, but we felt straight away like this was the right place to start this project. It took a lot longer than expected, but after about two years of trying to set something up and taking different jobs to be able to keep on going, we met with Mr. Willie De Graaff, who as a big cattle farmer own large area of land in Botswana. 10.000 ha of his land got dedicated to Wildlife and created a private reserve called Grassland Safaris. On top of that he started capturing problem predators who were causing trouble for the farmers in the surrounding areas. He would keep them and look after them at his own expense until Botswana Wildlife Department have found a suitable area for relocation.

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When we met Willi De Graaff and told him about our plans he gave us the amazing opportunity to start our project on his reserve and to help him take care of the captive predators. Shortly after we started setting up a very basic little camp, a lioness inside one of the camps gave birth to a litter of cubs, we believe it was 3 or 4. Other lions who are inside the same camp unfortunately killed some of the new born lions and only one was left behind. Her mother would after this events not feed this cub anymore and she was certainly going to die. Willi De Graaff did not hesitate a moment and gave us permission to try and rescue this little cub. And that’s how it all started.

WO’GOA: What is the greatest reward and conversely, sacrifice, that has evolved from your commitment to caring for Sirga?

ML & VG: The biggest sacrifice for me was definitely the fact that I had to spend a lot of time in Europe - away from the bush. My job here was important to make the project happen financially and because of my business degree it made more sense for me to take over that part of the project. Valentin is a more handy person and has education as a guide and tracker. The part of being in the bush full time therefore suited better for him. This meant for me, that I only got to spend a limited amount of time with Sirga while she was younger. Valentin was there all the time. It surely was a big sacrifice to know that I would not get to have that opportunity to spend day and night with that lioness and develop that strong bond, but in the end we had to do what was best for the bigger picture.

Even if it may seem like a dream to most people, Valentin also had to make his sacrifices. He has not left Botswana for almost 5 years now and spends basically all of his time living on the bush, running the project there. Living in camp without much of a private life and without any off days is also not everybody’s first choice.

In the end I think that both, Valentin and myself have made each our sacrifices in order to make a dream come true and that our different skills make us a great team. The possibility of getting Sirga her large area is extremely exciting for us. After years of hard work I think the moment where it all pays of will be when we can open Sirga’s cage and let her walk into her new home where she can live safely!

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VALENTIN GRUENER & SIRGA PHOTO NICOLAI ROSSEN 23

MODISA WILDLIFE PROJECT - SIRGA, VALENTIN GRUENER & MIKKEL LEGARTH

WO’GOA: What has this unique relationship taught you about the bond between man and animal?

ML & VG: It is difficult to put into words how an experience like that influences you. I think the biggest thing we have learned is a huge sense of responsibility for an animal that you have cared for and that is now so depended on us to make sure she gets the life that she deserves.

This responsibility also goes far beyond that one individual. It makes us even more aware of how the remaining populations of wildlife are as depending on us, not the two of us but us as humans. We need to care for them and focus our attention on making sure that our greed and selfishness does not keep on destroying the habitat for all the other species that we share this beautiful planet with.

WO’GOA: Are you concerned about how an artificial environment and domestication will affect her long-term ability to thrive?

ML & VG: We don’t think that the way Sirga was raised would affect her survival a lot. But we are not willing to test this, which is why she is supposed to get her own 500 ha area where she can live a good life almost in the wild. It would be a big enough area for her to meet a wild male lion, hunt her own food and live a wild life but would also give us a chance to monitor closely and interfere if need be. If all goes well there would be a chance that she could raise her own cubs one day - without human interference. Her cubs would most likely be able to be released into a good location once they become of age.

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If this will ever happen still depends on many factors and one of the biggest challenges will be to find a suitable place for her offspring to be released.

WO’GOA: Tell us about MODISA Wildlife Project and as Guardians how do you plan to bring about a bond between people and the wilderness?

ML & VG: So many people are already doing work which aims for the same goal and we would never claim to be the once who succeed. But at least we are hoping to be able to reach people with our message, get people interested in conservation topics and in the end help the wildlife just here in that small area. At least the last part is something we know we can do and that we are already doing.

Besides that we do think that Sirga and the way her story went through the online media so far is already doing something good for the Kalahari ecosystem.

WO’GOA: If one would want to help out at the MODISA Wildlife Project, what would he/she have to do?

ML & VG: We do run a commercial volunteer project and everybody who comes to visit is helping to keep the place running in a major way. Besides that we are busy setting up a foundation in Denmark in order to start fundraisers for various conservation projects that we are hoping to be able to support in this area.

VALENTIN GRUENER & SIRGA PHOTO FABIAN GIESKE

There is so much that can be done if the funding would be there. Sirga and her role in the media again seems to be playing an important role for this endeavor.

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VALENTIN GRUENER & SIRGA PHOTO FABIAN GIESKE 27

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MIKKEL LEGARTH, VALENTIN GRUENER & SIRGA PHOTO NICOLAI ROSSEN 28

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WO’GOA: How has your care for this lioness ultimately affected the course of your future? Do you see it as a sacrifice, or a blessing?

ML & VG: What Sirga has done for the both of us is definitely a blessing.

We are so lucky to a lioness like her and to see her grow up and make her first kill etc... Without a doubt this must be the biggest thing in our lives. But it has influenced our future in a major way, because by taking on that responsibility Modisa has become something that cannot just end anymore. All of the sudden is has to be there and provide for an animal. In no way that is at all negative, it is the best thing ever, but a lot of responsibility comes with it.

WO’GOA: What methods have you used in order to train Sirga for the wild and what complications did you face in order to implement these methods?

ML & VG: It has mainly been Valentin training her since he has been with her every day. But we would not call it training her, it was more just raising her, looking after her health and to giver her the opportunity to be in the bush as much as possible, like a young lion should be.

Valentin has never done more than simply being there to make sure she is okay and to give her that opportunity and out of that this strong bond has developed. It is more a mutual understanding between the two of them then the training of one individual.

WO’GOA: After releasing Sirga into the artificial wild environment, would you consider your methods of preparation a success and why?

ML & VG: If everything goes fine and she hunts her own food regularly and we won’t have to feed her anymore we do believe that it would be a success. But especially if there would ever be the chance for her to have her own cubs to grow up like this and then release those cubs into the wild that would be the ultimate success for Sirga’s story. Nevertheless just to know that she would have those 500 ha to walk around in would already be a success for us and we are sure also for her ;-) 29

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WO’GOA readers Join in to help MODISA to raise funds to build a fence for Sirga the Lioness, she needs to have a proper home... www.modisa.org

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WO’GOA: What conditions and dangers within the surrounding area and around Botswana that could proof fatal for animals like Sirga and the others you have saved?

ML & VG: Sirga is not really like any of the other animals in captivity here. She will always have our care and we will not let her risk anything.

Only when she goes hunting and a fatal injury would occur, then there would be nothing much for us to do about it, but we do want to give her that freedom.

All the other predators are ready for relocation, and the purpose here is not to keep them in camps but to get them relocated into a new home where they can be wild. And for any wild lion, the shooting because they might end up eating cattle or being poached because of the value of their bones on the black marked re threats that are there and that are real. And those issued is what humans should focus their efforts on. A good start would be to convince the people in the countries responsible for the illegal trade that the substances from lion bone are not doing what they believe they do. As long as the demand is there people will find a way to poach those magnificent creatures. And the more difficult we make the poaching the higher the price for the product will get and poachers will have the upper hand, we need to work on the root of the problem and then take it from there.

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MODISA WILDLIFE PROJECT, CAMP PHOTO FABIAN GIESKE 34

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WO’GOA: How can the community from the surrounding areas help prevent such conditions and what should they do should they encounter wild animals in serious need of protection?

ML & VG: The communities are not really the problem regarding the killing of the predators. The poaching is a different level and is directed from somewhere else.

The people in the concerned areas are well adapted to the life with the predators around them and they know well how to avoid dangerous situations. Rather then trying to teach people who to be safe we should focus on showing people the value of those amazing animals that are still roaming free through their country. That way people learn how to appreciate their existence because it will be the wildlife that pays the bills and makes livelihoods work. Instead we keep on telling people that they should not kill it but at the same time also don’t give them any reason to value the wildlife.

WO’GOA: Your story of bondage and love with Sirga has some similarities to the tale of Christian the lion who was bought in London and eventually trained to be set free in the wild in Africa. Did you find any inspiration from this story and did you learn anything from the training methods used by the late George Adamson at that time?

ML & VG: Christian the lion is an inspiring story.

Before we started Modisa we were not really aware of this and our goals an ideas did not come form other peoples stories, it just happened. Sirga has never been trained after any manual and we hope that the late George Adams would agree that every lion is an individual and by spending as much time as possible you get to read those individuals and the better you get to know them, the more you will know how to read the specific animal. Sirga simply became what she is now through spending lots of time with Valentin and the two of them found a way to communicate on some level and that’s why it works for them to be close together, it’s a mutual trust that develops. Besides any training methods the most important thing is that the “trainer” has to spend as much time as possible with the animal.

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KWANDWE PRIVATE GAME RESERVE

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Kwandwe Private Game Reserve Renowned for understated luxury, pristine private wilderness, exquisite scenery and the thousands of animals and wildlife that call the Reserve home.

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Ecca Lodge

South Africa’s Kwandwe Private Game Reserve largest private Big Five game viewing area, which offers exceptional wildlife viewing activities and is a true conservation victory.

22,000 hectares of pristine wilderness stretches either side of the Great Fish River which meanders for 30 kilometres through rugged landscape and comprises just 22 rooms split between four individual and distinctive safari lodges or villas, according it one of the highest acre to guest ratios in South Africa.

Once rich with wildlife and then overgrazed and cultivated by the Settlers, the area that is home to Kwandwe today has seen the return of a diverse number of animals including the famous Big 5 and thousands of smaller African animals – from giraffe and zebra to springbok and warthog. Unique and threatened species are now also thriving and can be regularly spotted including such as the Small Spotted Cat, Black Wildebeest, Black Rhino, Aardwolf, Brown Hyena, Cape Fox, Crowned Eagle, Bokmakarie, Knysna Woodpecker and the highly endangered Blue Crane, from which the reserve gets its name – ‘Kwandwe’ means ‘Place of the Blue Crane’ in Xhosa.

Kwandwe Private Game Reserve offers a diversity of accommodation options, the Great Fish River Lodge is Kwandwe’s founding and flagship lodge with a splendid setting high up on a steep bank overlooking the Great Fish River. Just 9 thatched guest suites feature fold-away glass doors that lead onto private verandas with plunge pools for uninterrupted views of the horizon beyond. The décor is African-inspired with earth-toned fabrics, indigenous timber and early settler antiques and artefacts.

The Ecca Lodge is emblazoned with the colours and textures of the African people. The 6 recently redecorated suites are large with a separate lounge, private deck and plunge 38

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Uplands Homestead 40

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pool - the décor is vibrant and the furnishings sourced locally or regionally.

Appealing to those looking for a classic safari adventure exploring the wilds of the African bush but who also savour an element of distinction from their lodge’s interiors, Ecca Lodge combines both naturally The Melton Manor is an elegant yet laid-back safari home for guests seeking privacy, this spacious u-shaped contemporary frontier farmhouse is characterised by high ceilings and deep, cool verandas each overlooking the central courtyard and swimming pool and onto the Afromontane forests beyond. Emphasis is placed on comfort, spaciousness and easy living incorporating a calm natural palette along with subtle game and bush references throughout.

And lastly the Uplands Homestead is for exclusive use, this is a restored farmhouse dating back to 1905 and comes with a private guide, chef and tracker offering each guest a tailor made itinerary. Uplands Homestead features a contemporary farm style kitchen, three spacious bedrooms with en-suite bathrooms. Whilst retaining the essence of its original colonial heritage, it offers a modern interpretation to the ‘old world’ country settler style throughout the décor. Surrounded on all sides by sweeping slopes adorned with hundreds of aloes the house also features rolling lawns and a full size swimming pool and gazebo.

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Being situated in the diverse and scenic Great Fish River valley of the Eastern Cape. The River, which runs through the reserve, is of great historical significance in South Africa, having been one of the most hotly contested frontiers during the SettlerXhosa wars. The landscape had once been abundant of wildlife which was well documented in local San rock art as well as in the diaries of elephant hunters and in detailed accounts of Frontier explorers such as Barrow, Paterson and Baines who traversed the landscape documenting the terrain, its wildlife and people.

A wide variety of safari activities including game drives and bush walks, bush banquets and dinners alfresco, sundowners on the dam’s pontoon, fishing and boat excursions, Kwandwe offers a number of ‘active participation’ activities that invite guests to get involved in the conservation and community initiatives being carried out on the reserve. Notably these include Community Voluntourism activities and a Rhino Conservation Safari. Further activities include a choice of Photographic Safaris, the Blue Cranes Conservation Club that provides an eco-theme to its kid’s safaris as well as a tailored Wedding Celebration Package.

A renowned conservation and community success story in its own right, a safari at Kwandwe assures a sophisticated experience for the conscientious traveller. Kwandwe is located in the malaria-free Eastern Cape and forms a complementary safari circuit with the Kruger as well as provides a natural conclusion to a journey along the Garden Route.

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The Big Five Experience at Kwandwe... your days are designed to thrill you with intimate wildlife encounters...

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LUKE DALE-ROBERTS, SOUTH AFRICA

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WO’GOA AFRICA

South Africa’s most celebrated chef, synonymous with innovative gastronomic creations, fresh flavours and consistent excellence...

British born Luke Dale-Roberts is a name synonymous with the finest, most creative and innovative food in South Africa. With a string of awards and consistent international recognition since opening The Test Kitchen in 2010 and The Pot Luck Club in 2011, his position as a force to reckon with on the global food scene is becoming increasingly apparent.

A chef with enviable credentials, having trained at Baur Au Lac Hotel in Zurich, Switzerland - at the time recognised as one of the top five hotels in the world, learned from Roux Brothers’ protégé Kevin Hopgood and worked at Soho House Media Club as Executive Sous Chef where he cooked for ‘the rich and famous’, including regular diners, film and pop stars Madonna, Kevin Spacey, Kylie Minogue and Oasis.

January 2000 saw Luke taking up his first position as Executive Chef, working for the Accor Hotel Group where he opened The Loft - a modern, global signature restaurant. After two years, the Accor Group offered him the opportunity to relocate to Singapore as Mission Executive Chef to open its signature concept restaurant in Asia, The Square. Next, he accepted a consulting contract with the Sofitel Hotel in Johor Bahru, Malaysia, before moving to Seoul, Korea for the Accor Group once again where he developed a Modern French Bistro. Here he also launched Shune a leading modern Japanese dining concept, working with top Japanese chefs from the famous Shunju group in Tokyo to present a menu of Traditional Japanese, and Modern Japanese ‘Nobu’ style dishes. His four and a half year stint in the Orient concluded in 2006 at the Sofitel Hotel in Manila, Philippines where, as Executive Chef, he launched Spiral, a restaurant incorporating Indian, Chinese, Korean, Japanese and Mediterranean sections– voted ‘Best Interactive Dining Experience’ in the Philippines.

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Luke’s culinary creations are for the discerning diner in search of imagination and superb technique.

He starts with the thought that, “A dish has to be understandable and have bold flavours. From that I build it and add textures and presentation. I’m always tweaking and refining to find a dish’s full potential. My mantra is ‘taste, taste, taste!’”

Editor-in-chief Jaco speaks to Luke Dale Roberts...

WO’GOA: Take us to the beginning, what inspired you to pursue cooking professionally?

Luke Dale-Roberts: “I really started cooking when I was about 16 years old through my uncle who was my inspiration as he was in the hospitality industry.

He told me to give cooking a try as I might actually like it, which I did as I liked to cook when I was younger. So I guess it was just one of those twists of faith.”

WO’GOA: You trained and worked at the Baur Au Lac Hotel in Zurich. Tell us about the experience and how you managed to develop your skills from there on.

Luke Dale-Roberts: “Because my mom was Swiss, I thought that Swiss training was the best that I could get at that time. So I decided to move to Zurich to the Baur Au Lac which was one of the best Hotels in the world at that time. The training was very military style and very hard-core and really thought me to grow up in many ways.”

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Carob Mousse, roast banana butter, Meringue, rum foam, coffee and Tanariva cremeux 71

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Luke’s Caprese Baby roma tomatoes and gooseberries in basil & black pepper syrup 72

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The Test Kitchen is a workshop of the culinary arts where Dale-Roberts and his team produce colourful plates of delicious, exhilarating food. Much of it is presented in original, often theatrical ways, with hand-made plates, bowls and boards complementing the dishes...

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Seared Springbok, fermented red cabbage, Turnip milk, pine nut dressing 74

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WO’GOA: You have had the privilege to cook for celebrities such as Madonna, Kevin Spacey and Kylie Minogue. How does it feel to be sharing your cooking abilities with well-known celebs, and, did they like your cooking?

Luke Dale-Roberts: “Of course they liked my cooking…ha ha….well…I have never had any complaints. We have had some celebrities coming through The Test Kitchen quite recently as well, like Shaun Penn and Charlize Theron, and they all were very happy.”

WO’GOA: You have been part of opening numerous new kitchens for Hotel groups such as Accor and Sofitel. Tell us about the experience and the pressure of opening new concepts.

Luke Dale-Roberts: “This is actually really important to me as I spent about 5 years in Asia just about doing that. Pre-opening is always extremely stressful, but my training has thought me to visualize a concept right from the start and take it right through to the end, which helped me enormously when I opened The Test Kitchen eventually because I was able to see the plan in my head. Although, it is always very stressful and super tough, but always a good experience. Working with foreigners is also a great experience. ” 75

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The Test Kitchen Head Chef Ivor Jones & Chef Proprietor Luke Dale-Roberts 76

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Pan seared linefish, potato and snoek medley, Black forest ham and fish jus, roasted potato, Skin puree, smoked red onion foam 77

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WO’GOA: Having the experience of such a variety of cooking styles and different dishes, what is your favorite style of cooking and why?

Luke Dale-Roberts: “There is no particular style I favor. To me it’s more about what is fresh and new in my head. Like this morning I’m playing around with some cooked guinea fowl and a sauce from corn on a cob, so it’s all about trying new things for me” WO’GOA: Being a renowned chef yourself, who did you look up to as a role model and how did he/ she inspire you?

Luke Dale-Roberts: “There is a chef called Kevin Hopgood in London who really thought me the fundamentals of cooking. He was always my mentor as a youngster. And they I always looked up to the great Roux brothers. They really inspired me as well.”

WO’GOA: Being based in Cape Town now with your latest concept, The Test Kitchen, what drew you towards South Africa and even more so, Cape Town?

Luke Dale-Roberts: “I have always loved Cape Town, ever since I met my wife. I think it is the most unique city there is and I just wanted to be part it” WO’GOA: What inspired the concept of The Test Kitchen and talk us through the atmosphere one would experience when visiting?

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Luke Dale-Roberts: “I just wanted a small restaurant with kitchen in the center of the restaurant to be the main focus. The kitchen must be the attention of the restaurant to create the atmosphere.”

WO’GOA: What does the upcoming future hold for Luke Dale-Roberts? Any new projects in the pipeline?

Luke Dale-Roberts: “I am busy with a new little container project or concept. A bunch of containers on top of each other. A very natural concept with a lot of natural food. That is the idea for the future at the moment” WO’GOA: Apart from cooking up a storm and creating new dishes and concepts, what do you do in your spare time?

Luke Dale-Roberts: “I love to surf and to ski.

My favorite two sports. I actually just came back from France where we had the most fantastic ski vacation.”

WO’GOA: Having a successful career as an international chef, what advice do you have for an aspiring chef?

Foie gras Four Trees Oak, pine, chestnut and maple

Luke Dale-Roberts: “Work hard. Keep your head down. Learn and do not be afraid to live out your own personality through your food. And don’t let the others get you down.”

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BIRKENHEAD HOUSE

Birkenhead House Luxury Seaside Destination Hotel From its exhilarating cliff-top position overlooking the whale-watching haven of Walker Bay, Birkenhead House offers the perfect Hermanus luxury accommodation for those seeking a private and superior seaside experience...

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From its exhilarating cliff-top position overlooking the whale-watching haven of Walker Bay, Birkenhead House offers the perfect Hermanus luxury accommodation for those seeking a private and superior seaside experience.

A stay at Birkenhead House is a perfect choice for discerning travellers, honeymooners and guests who enjoy the comforts of plush accommodation accompanied by superb cuisine and bespoke service.

An artful mix of classic beach house style and quirky opulence evokes Birkenhead House’s contemporary and artistic feel; its furnishings and artwork are both arresting and eclectic. The picturesque seaside town of Hermanus is said to have the best land based whale watching in the world. Its superior vantage point allows guests to observe calving Southern Right Whales in the sheltered waters of Walker Bay each year. Birkenhead House can be reached after a leisurely 90-minute drive from Cape Town.

Birkenhead House has 11 beautiful rooms, some overlooking the stunningly blue Indian Ocean and some facing the beauty of the Kleinriver Mountain. They also have the option of the equally beautiful Birkenhead Villa which can host 12 people comfortably.

Wonderful objects d’art and a selection of artworks can be seen throughout Birkenhead Villa, including those by of well-known local artist Beezy Bailey. The Villa has a lounge and dining area that 83

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connects to an open-plan kitchen. Sliding doors from the kitchen and main lounge flow through to the pool area and private garden with semi-sea views. Guests can relax and take meals in the outdoor lounge and dining area. Children can play outdoors, in a Wendy house and on a jungle gym. The Villa also enjoys direct access down to the beach.

Birkenhead House has two treatment rooms and a comprehensive spa menu from which guests can choose a medley of massages, aromatherapy and reflexology treatments. There is no better way to relax and round of a leisurely day.

For those keen on more strenuous activity than our spa treatments, they also offer a fully equipped gym.

In true fusion fashion, the cuisine at Birkenhead House is a subtle mixture of modern African cuisine, Cape seafood, and traditional French techniques with strong Asian and Italian influences.

Only the freshest ingredients are used for lavish meals served overlooking the ocean, next to our dual level pool, in our glass fronted dining area or simply enjoy dining in the privacy of your suite.

Birkenhead House lies in a very unique wine region and offers guests an extensive complimentary house selection as well as an expertly crafted reserve wine list of some of the country’s finest wines.

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Being situated at one of the most beautiful coastlines that South Africa has to offer, there a numerous activities to keep the entire family occupied for the entire duration of your stay. Like previously mentioned, Hermanus is mostly well known as the whale watching capital of the world and is host to the annual Whale festival every year.

Amongst other activities, there is Great White sharks cage diving jut around the corner at Gansbaai. The coastline of South Africa is also well known to be home of some of the largest species of Great White sharks and one of the only places in the world that have seen Great White sharks breach the water when hunting seals.

You can also go fishing’, kayaking from the old harbour, wine tasting, explore the floral kingdom by hiking the trails of the Fernkloof Nature Reserve and horseback riding on some of the breath-taking long white beaches of the surrounding area. There are also 2 challenging championship golf courses in the surrounding area.

It is truly one of the most beautiful areas full of excitement and absolute breath-taking views in the world and is a must see for those who truly appreciate the ocean and nature alike with a very laid back atmosphere where one can truly shut down and relax.

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Hartford House

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For most who travel and experience the world of luxury, seeking the pinnacle of beauty and the true understanding of the meaning of life, are well known to what the world has to offer and the standard of trends set to be “the best” and claiming to be more entertaining than the other.

However, there is a place not known by many, a secret, a hidden gem in the midst of South Africa in the beauty of the Zulu Kingdom of Kwa Zulu Natal. A stone throw away from one of the most amazing mountain ranges in the world, the Drakensberg Mountain, and surrounded by the tranquillity and peacefulness of green hills, untouched landscapes and beautifully maintained gardens of Hartford House at Summerhill Stud.

Anyone who visits, knows it is much more than just good conversation, fine wine and classic horses. The entire experience is a combination of smell, see and touch that prickles all of your senses to notify you, that this is the true meaning of ultimate luxury. In its own natural way it fits in with the surroundings and holds on to the heritage of the foundation from where it comes from.

Hartford’s beauty was discovered by the Moor family some 130 years ago when the land was granted to them by Queen Victoria in the mid 1870’s. This property, which was home to the family of Sir Frederick 90

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Moor, the last prime minister of the Colony of Natal, is now part of the greater Summerhill estate, the former domain of Colonel Richards, who served as Sir Frederick’s deputy and as a senator in the first government of the Union of South Africa. The families’ endeavours left their mark on what the Midlands of KwaZulu-Natal represents today.

The walls of these time-honoured establishments tell some remarkable stories, but there is only one in that league that resides within the confines of a world-class stud farm. It is Hartford House, the home of which is South Africa’s fabled Summerhill Stud, Champion Breeder of the last ten consecutive years, and renowned for its national top ten restaurant.

You can feel the passion at Hartford restaurant. Any meal here reflects their obsession.

With Head Chef, Jackie Cameron, in the kitchen and behind every dish till 2014, it is no wonder they have managed to be listed 5th on Eat Out Top Ten in South Africa in 2013 and the only restaurant in Kwa-Zulu Natal to do so. Her determination and experience was undeniable. To fill her big shoes, Constantijn Hahndiek is now Head Chef at Hartford House and is just as impressive keeping by the high standards set by Jackie.

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timeless dining room, or in the candlelit splendour of one of Africa’s great verandas. There might be nine other “Top Ten” restaurants in the nation, but only one claims the ambiance which accompanies Hartford’s history and award-winning gardens. And if you’re lucky enough to be there on a weekend, the country’s number one dance troupe reminds you that Africa is the home of performing arts.

Breakfasts are celebrations of the creative spirit, individual masterpieces inspired by the genius of local producers and the fresh pickings of their kitchen garden. Lunch is a festival of the senses, the colours, the scents and the lilting sounds of a place completely at peace with itself.

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Hartford offer much more than just a one-of-a-kind experience with their outstanding restaurant and the ultimate luxurious hotel. They also offer a range of activities to keep you occupied throughout your stay just to add to their exceptional service.

As they are the only world-class hotel on a world-class racehorse stud in the world, they can offer you a personalised tour of Summerhill Stud which includes seeing the stallions of the Rulers of Dubai.

Horse riding is among the favourite activities for visitors as you get to explore the beauty of the green valleys, free running rivers and mesmerizing views of the Zulu Kingdom.

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You can also test your skills with rod in hand trying to hook some of their trophy-sized trout or bass in their rivers and dams.

The Hartford Wellness Centre offers a range of therapies, body treatments, holistic massages and facials to relax even more while enjoying your luxurious stay.

Hartford offers personalised trips to the battlefields, Drakensberg World Heritage Site, Giant’s Castle, Lotheni, Injisuthi and Kamberg reserves, as well as the Weenen Game Reserve as additional activities for the adventurous and the historians.

Hartford also have an impressive swimming pool, a tennis court, historic gardens and is in close proximity to quality golf courses for the sport fanatics.

In all, visiting Hartford House is an experience one would never forget, an experience that would dwell in your memories as long as your feet roams the soil of our beautiful planet, looking for and comparing experiences that might match the unforgettable most luxurious memory of all in the heart of the Zulu Kingdom of South Africa.

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LA RESIDENCE

La Residence Luxury Franschhoek Hotel in a class of its own

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Nestled in the heart of the Franschhoek Valley and surrounded by Nestled in the heart of the Franschhoek Valley and surrounded by majestic mountains, luxury hotel La Residence is in a class of its own. Encircled by vineyards, plum orchards, olive groves and fragrant, manicured gardens, each of La Residence’s uniquely decorated eleven suites and five villas are imbued with a sense of opulent extravagance and orchestrated elegance.

Imaginative and uncomplicated fine dining, and bespoke wine tasting experiences add to the splendour and sophistication of La Residence.

The culinary philosophy of La Residence draws its inspirations from its idyllic natural surroundings. As such, ingredients are sourced locally, as well as from La Residence’s own vegetable and herb garden. Every suite at La Residence offers soaring mountain views with vast bathrooms that open onto spacious balconies from where these immaculate views can be enjoyed.

An integral part of the experience at Franschhoek’s La Residence is the elaborate and unique interior of each suite. Every suite has its own colour scheme and set of design influences, from the exotic Tibetan Suite with its oriental antiques and rich orange tones, to the blue and yellow Chambre Bleu with its Provençal antiques, velvets and silks.

For families and those who seek something a bit different, Franschhoek’s La Residence Villas in the Vineyard offer a variety of configurations to suit every requirement. Enjoy the luxury of a villa for two, or share a villa for 100

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four or six. Just as luxurious, but with open-plan living and dining areas, and private terraces and gardens, their Villas offer a sociable and fun alternative to the main hotel.

The Spa Treatment Room La Residence has its own in-house Spa Therapist whom you can book an appointment with at their Reception. Treatments can be done in our double treatment room, or privately in the comfort of your own suite.

For those keen on more strenuous activity, they also offer guests the use of a gym equipped with cardiovascular equipment and free weights.

The Curio Shop La Residence’s owner, Liz Biden, handpicks all the contents of our Curio Shop. Enjoy browsing through books, garments, handbags, jewellery and other accessories that are on sale at the Souvenir Shop.

At the library you can browse through a large variety of books, newspapers and DVDs which you can take to your suite to enjoy in your own comfort.

At the beautiful uniquely designed sitting room you can enjoy pre-dinner drinks or afternoon tea in front of a roaring fireplace in winter, or laze away indoors on a hot afternoon in summer.

At their swimming pool you can bask in the warm African sun while familiarizing yourself with the breath-taking views or recline on a sunlounger under a shady umbrella. Enjoy the tranquillity of the spiritual Indian Rill and the majesty of the breath-taking mountains surrounding La Residence.

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Honeysuckle Suite

Should you have the desire to be more active, you can also cycle or stroll around the estate and soak up the beauty of the olive trees, vines and roses, sightseeing via a horse-drawn carriage ride through the local village, enjoy private cheese or wine tastings at La Residence or at one of the surrounding Franchhoek wine farms. Indulge in the ‘chocolate experience’ at the Huguenot Fine Chocolates chocolaterie or visit art galleries and pottery studios.

For the more extreme wine lovers, you can also do a multi-region wine tasting in a helicopter, wine tasting by vehicle, Harley-Davidson, horseback, bicycle, tram or on foot.

After a lavish breakfast buffet, lunch at La Residence’s restaurant is fun, fresh and flexible.

La Residence’s chefs present seasonal menus. Dishes are made from the best local ingredients and produce freshly picked from La Residence’s own kitchen’s vegetable and herb garden.

The Persian Alley outside dining area borders on a bubbling rill that flows between lush green lawn and luxuriant floral borders. This is a delightful setting for alfresco summer meals.

Dining at La Residence restaurant is always a leisurely experience. Begin with an aperitif in the loggia to experience sunset over the dam or sit 102

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Tibetan Suite

beside the fire for cocktails and canapés by candlelight.

La Residence restaurant’s dining area is reminiscent of a manor hall, resplendent with dazzling chandeliers, black and white flooring and vast fireplaces.

For something a little different, indulge in your their personalised cookery demonstration at our Chef’s Table, a beautiful marble table in our La Residence restaurant dining hall.

Excellent South African wines complement all menus on La Residence’s restaurant.

La Residence is the perfect place to stay in luxury and comfort, especially for the outdoor enthusiasts and even more for those who have a love for great South African wine. majestic mountains, luxury hotel La Residence is in a class of its own.

Encircled by vineyards, plum orchards, olive groves and fragrant, manicured gardens, each of La Residence’s uniquely decorated eleven suites and five villas are imbued with a sense of opulent extravagance and orchestrated elegance. Imaginative and uncomplicated fine dining, and bespoke wine tasting experiences add to the splendour and sophistication of La Residence. The culinary philosophy of La Residence draws its 103

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Hugenot Suite

inspirations from its idyllic natural surroundings. As such, ingredients are sourced locally, as well as from La Residence’s own vegetable and herb garden. Every suite at La Residence offers soaring mountain views with vast bathrooms that open onto spacious balconies from where these immaculate views can be enjoyed.

An integral part of the experience at Franschhoek’s La Residence is the elaborate and unique interior of each suite. Every suite has its own colour scheme and set of design influences, from the exotic Tibetan Suite with its oriental antiques and rich orange tones, to the blue and yellow Chambre Bleu with its Provençal antiques, velvets and silks.

For families and those who seek something a bit different, Franschhoek’s La Residence Villas in the Vineyard offer a variety of configurations to suit every requirement. Enjoy the luxury of a villa for two, or share a villa for four or six. Just as luxurious, but with open-plan living and dining areas, and private terraces and gardens, their Villas offer a sociable and fun alternative to the main hotel.

The Spa Treatment Room La Residence has its own in-house Spa Therapist whom you can book an appointment with at their Reception. Treatments can be done in our double treatment room, or privately in the comfort of your own suite.

For those keen on more strenuous activity, they also offer guests the use of 104

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Disa Suite

a gym equipped with cardiovascular equipment and free weights.

The Curio Shop La Residence’s owner, Liz Biden, handpicks all the contents of our Curio Shop. Enjoy browsing through books, garments, handbags, jewellery and other accessories that are on sale at the Souvenir Shop.

At the library you can browse through a large variety of books, newspapers and DVDs which you can take to your suite to enjoy in your own comfort.

At the beautiful uniquely designed sitting room you can enjoy pre-dinner drinks or afternoon tea in front of a roaring fireplace in winter, or laze away indoors on a hot afternoon in summer.

At their swimming pool you can bask in the warm African sun while familiarizing yourself with the breath-taking views or recline on a sunlounger under a shady umbrella. Enjoy the tranquillity of the spiritual Indian Rill and the majesty of the breath-taking mountains surrounding La Residence.

Should you have the desire to be more active, you can also cycle or stroll around the estate and soak up the beauty of the olive trees, vines and roses, sightseeing via a horse-drawn carriage ride through the local village, enjoy private cheese or wine tastings at La Residence or at one of the surrounding Franchhoek wine farms. Indulge in the ‘chocolate experience’ at the Huguenot Fine Chocolates chocolaterie or visit art galleries and pottery studios.

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For the more extreme wine lovers, you can also do a multi-region wine tasting in a helicopter, wine tasting by vehicle, HarleyDavidson, horseback, bicycle, tram or on foot.

After a lavish breakfast buffet, lunch at La Residence’s restaurant is fun, fresh and flexible.

La Residence’s chefs present seasonal menus. Dishes are made from the best local ingredients and produce freshly picked from La Residence’s own kitchen’s vegetable and herb garden.

The Persian Alley outside dining area borders on a bubbling rill that flows between lush green lawn and luxuriant floral borders. This is a delightful setting for alfresco summer meals.

Dining at La Residence restaurant is always a leisurely experience. Begin with an aperitif in the loggia to experience sunset over the dam or sit beside the fire for cocktails and canapés by candlelight.

La Residence restaurant’s dining area is reminiscent of a manor hall, resplendent with dazzling chandeliers, black and white flooring and vast fireplaces.

For something a little different, indulge in your their personalised cookery demonstration at our Chef’s Table, a beautiful marble table in our La Residence restaurant dining hall.

Excellent South African wines complement all menus on La Residence’s restaurant.

La Residence is the perfect place to stay in luxury and comfort, especially for the outdoor enthusiasts and even more for those who have a love for great South African wine.

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ROYAL MALEWANE

Royal Malewane Luxury Kruger Park Safari Lodge 108

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Royal Suite

Luxury African Safari at Royal Malewane and Africa House Royal Malewane provides an ultra-secluded and bespoke getaway for those who value privacy, personalised service and unimaginable game viewing of Africa’ s ‘Big Five’. Become undone at the Waters of Royal Malewane Bush Spa, indulge in their delectable cuisine and be amazed at the professionalism, knowledge and skill of their award-winning Field Guides. Accommodating up to 20 guests in the utmost colonial splendour of the main lodge, and 12 guests in the exclusive Africa House, this privately owned game lodge is situated on a 30 000 acre reserve in the Greater Kruger region of South Africa. With a staff- to- guest ratio of 4:1, Royal Malewane is able to offer individually tailored service of the highest order. Royal Malewane is the only African Safari Lodge of its kind to have been awarded the prestigious Chaîne des Rôtisseurs Blaizon for outstanding cuisine, facilities and hospitality.

The rooms are all very spacious combined with luxury and comfort to suit every individual’s needs with a Royal Malewane personal touch to add to the atmosphere of the beautiful African surroundings. The teak internal bedroom doors were sourced in Lamu and the carved four-poster beds come from Mombasa. The furnishings can be described as modern African and are eclectic in their origins. Bright coloured silks and leathers have been used, as well as antiques, Persian rugs and objects d’art. All add to the exotic look and feel of this African Villa. Hand-made linen is used throughout Africa House.

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Completely surrounded by the African Bush, the Waters of Royal Malewane Bush Spa is a veritable oasis and an ultimate refuge for those seeking to refresh and restore the mind, body and spirit.

The Waters of Royal Malewane Bush Spa philosophy draws on the healing powers of water. All hydrotherapy treatments make use of mineral-rich water, filtered through limestone and granite, and sourced from an underground stream that flows through the reserve.

Positioned around the central courtyard with its 25m heated lap pool, are the three treatment rooms (1x dual and 2x single), as well as a fully equipped gymnasium, a steam room, hot and cold African baths and four pre- and post-treatment casitas where guests can enjoy the treatment of their choice.

Royal Malewane is situated in the Thornybush Private Game Reserve that forms part of the Greater Kruger Area. It boasts an astounding number of species of mammal, including the African ‘Big Five’ (lion, leopard, elephant, buffalo and rhino), as well as more than 500 species of birds. In addition, there are plenty of striking trees and beautiful wild flowers to delight the eye and satisfy the keenest botanist.

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Game viewing at Royal Malewane with their award winning guides and expert trackers are tailored to suit your interests, so you can track your favourite animal or see the birds, flowers or trees that you love most. Royal Malewane is honoured to count the only living master tracker working at a lodge in southern Africa, Wilson Masiya, among its ranks.

Each season has something special to offer in terms of game viewing and game drives. The dry, gold-brown winter bush makes for excellent sightings, but the lush green foliage of the summer months brings with it migrant birds and new-born animals.

If you feel like venturing further afield, their Reservations team can arrange a list of activities at an additional charge like a visit to the Moholoholo Wildlife Rehabilitation Centre, a visit to the Hoedspruit Endangered Species Centre, Helicopter flights through the Blyde River Canyon(the world’s thirdlargest canyon and the world’s largest wooded canyon), hot air balloon flights, canyon cruises, golf at Africa’s most exclusive golf course – Leopard Creek, horse riding safaris or walking safaris.

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The game lodge dining area and lounge overlook the waterhole, often resulting in some spectacular mealtime game viewing.

Experience outdoor dining in their Boma, where you will be serenaded by frogs and crickets, and entertained by traditional singing and dancing whilst enjoying deliciously flame-grilled fare under a dazzling canopy of stars.

Dinner in their Bedouin tent bedecked with lanterns is equally memorable, as braziers blaze high and a wonderful selection of delectable dishes forms an exotic feast of culinary delights.

Each meal is accompanied by a handpicked selection of South Africa’s finest wines.

Royal Malewane also offers the only fully Kosher safari in Africa. They source the finest Kosher ingredients and prepare orthodox meals of the highest order. Their chefs have been professionally trained in accordance to the Bethdin and the kitchen has been fitted with the latest required equipment.

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Bedouin Tent 119

THE GREAT PLAINS - MARA PLAINS CAMP, KENYA

The Great Plains Conservation & Conservation Tourism - Mara Plains Camp Olare Motorogi, Kenya Photography

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THE GREAT PLAINS - MARA PLAINS CAMP, KENYA

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The Great Plains Conservation - It all started when five individuals in their 50’s pooled their considerable skills and experience to create innovative, world-class conservation projects in diverse and threatened habitats throughout Africa, with a mission to find the right formula of conservation, communities and commerce that would make a lasting, sustainable difference to the world’s iconic wildlife and wildernesses.

Over the years witnessing the steady degradation of these natural treasures in spite of considerable efforts to protect them. Species are being taken to the brink of extinction and habitats are being wiped out through poaching, hunting, mining, pollution and human development, use and abuse.

The Great Plains is a conservation organization that uses ecotourism as a tool to sustain conservation programs. As coined for what they do – “Conservation Tourism”. They define it as the use of quality led tourism experiences that are environmentally sound, with the benefits going specifically into making the conservation of an area viable and sustainable.

The Great Plains Conservation philosophy is grounded in the fundamental appreciation of the good in life… Good people, good staff, good decisions, good things we share and enjoy, but most of all to extend that “goodness” to their interactions with guest, with wildlife, with nature and with the local communities which so depend on them.

MARA PLAINS CAMP - OLARE MOTOROGI, KENYA If a camp’s success lies in its details, then Mara Plains Camp is truly blessed, located as it is on a bend in the Ntiakitiak River in the heart of the 35,000-acre Olare Motorogi Conservancy which abuts Kenya’s Maasai Mara National Reserve to its south.

This one-of-a-kind, seven tent camp lies just on the northern boundary of the Maasai Mara National Reserve. This intimate camp, one of Kenya’s only two Relais & Chateaux properties, blends the finest in wildlife viewing with the absolute best of safari hospitality and guiding. No other camp offers the extensive traversing area of Mara Plains Camp, with access to a total of 100,000 acres of private conservancy land as well as the worldrenowned Maasai Mara, home to the Great Migration.

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Each guest at Mara Plains contributes considerably to the success of the Olare Motorogi Conservancy’s flourishing ecosystem; conservation fees paid safeguard this habitat, while supporting over 1,000 Maasai families. This partnership agreement ensures the survival of an astounding volume and variety of wildlife. The camp is nestled in lush forest on the meandering bends of the Ntiakatek River, and careful thought was given to every detail.

The camp is not an imposition on the landscape, but rather a subtle refuge among the wild. Its presence does not detract from the visual beauty of the ecosystem, but incorporates it with sweeping views across the plains and careful position among the riverine forest. It is captivating on arrival. The camp’s main area takes your breath away. After crossing the bridge, Africa is revealed. Positioned just so, the horizon lies ahead, punctuated by a single acacia tree.

It’s the Africa of the mind’s eye. Flanking the main area is both a library and dining area, two places to enjoy life’s finer things. Flowing fabrics, open-air spaces and strong teak structures ground the space.

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Each of the seven tents has deep canvas canopied ceilings, rough hewn wood floors and accents of East Africa’s rich safari history. Thick Lamu wood doors, deep purples, and brass accents – these small details transport guests to a time and land far away.

The well-appointed en-suite facilities (including a deep copper bath) plus the extensive private verandah complete what is genuinely a stunning concept. These stylistic elements coupled with thoughtful environmental elements such as solar power and no cement make Mara Plains is a modern-day safari retreat. Each is named after the colorful Maasai people.

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Olare Motorogi Conservancy is reputed to have the lowest vehicle density vehicles in the Maasai Mara region, while also having the highest concentration of big cats anywhere in Africa. There is only one guest bed per 350 acres, leaving the land unadulterated for the wildlife to roam and thrive, as nature intended. By day and night, the camp is a sanctuary for resident species, including many of the Maasai Mara’s 300 bird species.

After dark, larger mammals frequent the camp and Maasai warriors escort guests to and from their rooms. Hippos snorting and leopards barking often provide the night’s chorus.

But most of all, Mara Plains is a showcase for one of the world’s most magnificent wildlife havens. And it must be done right. We believe in keeping the safari experience intimate and personal, so there is no set camp schedule or set meal times. The day’s activities and dining arrangements are tailored around guest preference and the wildlife opportunities

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of the moment. Each guest tent comes equipped with a set of professional Canon camera and lenses. And to it the pair of Swarovski binoculars, and it is impossible not to see and capture the region’s incredible wildlife scenes.

No two days are the same on safari. Game drives typically start at sunrise, returning for lunch and depart again in the mid-afternoon before returning just after sunset.

However, very often we will go out all day, deep into the Reserve or Conservancy with pack breakfast and lunch. One visit per guest per 3-night stay included, additional visits subject to park fees. Very often, our safaris will continue into the night, a possibility because of our location on a private conservancy. Night drives are particularly prolific in the Olare Motorogi Conservancy, and while they take patience, sightings commonly include lesser known nocturnal mammals and even lion and hyena hunts.

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Hot air ballooning is available, but should be booked in advance and subject to availability, departures are very early in the morning to allow time to transfer to the nearest launching point. If a chance to learn about the Maasai is of interest, then cultural visits to a nearby Maasai village - locally known as an “enkang” are also a highlight. Locally produced crafts are available at the camp, all proceeds of which go toward the community, and particularly the women’s groups and schools.

Each of Mara Plains’ guest tents has a professional Canon camera set, including a Canon 7D camera body and Canon 100-400mm and 24-70mm lenses. Photos will be downloaded to a DVD on guest’s departure. Each tent comes with a pair of Swarovski binoculars for guest use as well. Photographic tuition is available on request, either on company cameras or own guests’ personal cameras

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The Residence

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Luxury Garden Pool Villa

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Zanzibar, a tropical paradise, well known for its spices and also home of the Red Colobus Monkey, is a true vacation hotspot for ocean lovers with a desire to relax on white sandy beaches with exotic drinks in their hands, overlooking breath-taking views of the stunningly beautiful turquoise ocean, with sunsets which seems to make a minute feel like an eternity, experience a wide variety of different spicy dishes which tantalize your taste buds and for honeymooners breaking away from their busy daily routines of their daily lives to experience just a taste of what life would be living in paradise.

The Residence Zanzibar is a member of The Leading Hotels of the World, located in the peaceful south-west corner of Zanzibar, represents just that. Set on a pure white sand beach with tall standing coconut trees and surrounded by tropical growth, The Residence offers the ultimate luxurious experience.

The property offers highly spacious villas set along the tranquil coastline, each surrounded by its own beautiful garden.

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their very own banana plantation and their bird sanctuary. Also their very own mini-farm with petting rabbits and cows and The Residence’s own monkey, Lila, to keep the young ones occupied when they are not getting their feet wet in the ocean on the beautiful white beach.

Complimentary water sports like sailing, windsurfing, kayaking, pedal boating and snorkelling, keeps the entire family busy with other outdoor activities like cycling, yoga and a floodlit tennis court are also available to keep you entertained for your entire stay.

The Spa at The Residence Zanzibar is for true relaxation by a team of experienced therapists offering beauty treatments by luxury French brand Carita. Established in the 1960’s by ‘the magicians of beauty,’ sisters Maria and Rosa, Carita is a leading expert in anti-ageing products and well known for its innovative treatments.

An extensive range of massages, designed exclusively for the hotel by French therapist Jean Marc Weill are also available. Weill specialises in stress management and life coaching. A real treat for all trying to forget about their daily routine and to focus on the importance of enjoying life.

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The Pavilion Restaurant

The Spa is nestled amongst two hectares of tropical gardens and consists of six spacious treatment pavilions, each with its own outdoor shower and bathtub. Unwind amidst green landscapes in relaxation areas with a whirlpool, sauna and steam room.

The spa menu boasts of treatments designed by ila, meaning “Earth” in Sanskrit. ila harnesses the benefits of organic natural plant and mineral ingredients and incorporates these into their products and treatments bringing powerful healing benefits to the body’s natural energies.

There are 66 stand-alone luxury villas at The Residence Zanzibar, each with their own private swimming pool and luxuriously appointed with contemporary furnishings reminiscent of the Island’s African and Omani Heritage. During your stay you will experience the true meaning of royalty with friendly professional trained assistance riding around on traditional “”tricycles”, accommodating your every need during your stay.

Dining at The Residence Zanzibar is an unforgettable experience on its own. From dining under the star-lit sky on the beach, at the privacy of your own villa or at The Pavilion Restaurant, your taste-buds are in for a real treat as you will experience the art of Middle East and Mediterranean cuisine at its best combined with the wide variety of exciting spices the island has to offer.

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