WO'GOA - something is always brewing... March 2014 Issue

‘ GOA W O

MARCH 2014

something is always brewing

Fontainhas

the old Latin Quarter in the city of Panjim

A Womans Man

a tribute to Mario Miranda

Rediscover Goa’s Nightlife

Staying in balance

the new In Balance Spa Novotel Goa Sherm Resort

Simply Grills

sizzling grills & classic barbeques

www.wogoa.in

a dining experience

A Reverie

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somewhere in this issue eating out

sinq in goa’s nightlife

goan architecture

around goa

stay in balance

signature dishes e

mario miranda

‘ GOA W O

something is always brewing 5

Editor Fabian deCastro Editorial Consultan Ethel DaCosta Creative Consultant Datta Gawade Contributors Ethel DaCosta Heidi Fuller-Love Sanjeev V Sardesai Joachim Haider Andrzej Andy Zyla V. Michael Rodrigue Photographers Datta Gawade Heidi Fuller-Love Andrzej Andy Zyla Creative Studio FJM design Publisher

IZZY Publishing Pvt. Ltd. WO’GOA is an online digital publication which is published by Izzy Publishing Pvt. Ltd. Unit 14, Agnelo Colony, Kerant, Caranzalem, 403002 Goa, India, +91 (832) 2463234 fax +91(832) 2464201 sales@wogoa.in.

Company registration number U22100GA2011PTC006731 © IZZY Publishing Pvt. Ltd. All rights reserved. Editorial material and opinions expressed in WO’GOA digital publication do not necessarily reflect the views of IZZY Publishing Pvt. Ltd. WO’GOA and IZZY Publishing Pvt. Ltd. can not be held responsible for any inaccuracies or errors and do not accept responsibility for the advertising content. All contents are strictly copyright and all rights are reserved. Production in whole or part is prohibited without prior permission from IZZY Publishing Pvt. Ltd. © 2014 WO’GOA All rights reserved To Advertise V. Michael Rodrigue Jason Fernandes Call: +91 832 246 3234 E-mail: advertise@wogoa.in sales@wogoa.in 6

‘ GOA W O something is always brewing

Toast To The New Let’s get the introduction out of the way, this is my first issue as editor and it gives me the greatest pleasure to introduce WO’GOA…something is always brewing which is dedicated to Goa. Goa is a land of rich cultural heritage which makes Goa very unique. Goa can be explained in three words, Relaxed, Laidback and Susegad which one would often connect the word to Goa; however Susegad actually means Quite when translated from Portuguese.

Goa has plenty to offer apart from it’s rich cultural heritage and being India’s smallest state, in its true sense of large five star hotels and resorts which co-exist in harmony with beach huts and shacks, both have their own charm and form an important part of the Goan culture. The Portuguese influence has blended with the Indian influence thus forming elements of a unique culture and this blend makes Goa very unique.

The publishing team comprises of respected names as contributor, travel writer, consultants that is complimented by a passionate core group of brilliant creative minds. The publication is positioned to deliver unrivalled editorial coverage focusing on what’s hot, where to stay, eating out, nightlife, art & culture, events and festivals.

We endeavour to develop our relationship by offering a more interactive experience with all aspects and qualities that portray the state of Goa. I’d love to hear what you think and invite you to write, send us your ideas, pictures, thoughts and articles associated with Goa, so email me at editor@wogoa.in Fabian deCastro Editor

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Contributors Ethel Da Costa Is a Goa based acknowledged Fashion, Lifestyle, Music writer-journalist, Radio Head, Creative Entrepreneur, Media and PR Consultant, Fashion Stylist, commentator and columnist of all things political and socially incorrect. Having worked with Femina, The Times of India, Radio Mirchi 98.3FM, the International Film Festival of India, OHerald Publications among others, she is an award winning media personality having been awarded `The Pillar of Hindustani Award 2011’ by the Trans Asian Chamber of Commerce & Industry (TACCI) Mumbai and Jaycee Creed Award 2013 for her exemplar contribution to media. She is also a published poet-author of Eve’s Revenge: Stories of Nemesis (2008), with a second sequel in the making Eve’s Light: Stories of Passion (2014).

Heudi Fuller-Love From food reviewer for Asia Life in Cambodia, to trainee gaucho on a farm in Argentina, food, travel and lifestyle writer/photographer Heidi Fuller-love regularly contributes to 68+ publications (including her own French website Femme Voyageur) and travels the world for her award-winning city/ country guide show for British Airways inflight radio.

A regular Goa visitor, Heidi Fuller-love has penned guides to the region for Trip Advisor and countless other publications.

Sanjeev V Sardesai has been in the field of promotion of the heritage & Culture of Goa through a forum called as HANDS-ON-HISTORIANS, since the year 1999. He also has a forum under the identity “SansCritic”, which delves in understanding the reasoning behind the traditions followed in various faiths & cultures. An avid photographer and the founder member of Goa’s premier photographic Association - GOAN SHUTTERBUGS. Presently compiling a comprehensive book on the history of Goa which is scheduled to be launched at the end of 2014.

Chef Andrzej Andy Zyla’s cuisine and creations is delectable, simple and delicate which he will be sharing with WO’GOA readers. In the past 10 years Chef Andy has been the Chef de Partie at the Chelsea Arts Club in London, Sous Chef at the Six Sebses Hotels Resorts Spas in the Maldives, Head Chef at the Earl Spenser in London, the Speciality Sous Chef at The Address Montgomerie in Dubai, Chef de Cuisine at the Fairmont Hotels & Resorts, Palm Jumeirah Dubai and currently Chef Andy’s cuisine can be savored at “Watatsumi” a fine dining Japanese restaurant situated at the Le Méridien Mina Seyahi which is operated by Point Select Leisure Management.

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‘ GOA W O something is always brewing

CONTENTS 12

A Dining Experience

18

Around Goa

22

Chef From Scratch

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Goan Architecture

28 Bairro Das Fontainhas The Old Latin Quarter 42

Go Goa

44 A Woman’s Man Tribute To Mario Miranda 46

Eating Out

66

Signature Dishes Made Easy

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Staying In Balance

74 Contemporary Photography 90 Rediscover Goa’s Nightlife 94 Restaurants & Bars 9

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A Reverie

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A great meal is not one that merely fills you up; a great meal is a journey that returns you to sources of pleasure you may have forgotten & takes you to places you have never been…

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onceived as the love child of Aakritee & Virendra Sinh; the husband and wife pair tease out the best from local ingredients and food culture by reworking ideas using modern techniques. Extraordinary yet down-to-earth cooking is what you will see and taste at A Reverie; while rooted in its location and loyal to local bounty.

Team A Reverie isn’t afraid to look further afield for flavours, as its spectacular herb, spice and ingredients garden attests. It’s indeed game-changing cooking from this country’s hottest talent.

In a large, strikingly designed and quietly luxurious space, it marries a relaxed, bordering-on-casual Goa chilled out atmosphere and service style.

One of Goa’s most beloved restaurants; A Reverie has made major strides in proving that it’s not the west alone who have lead the global food revolution.

A Reverie’s strengths lie in its use of an astonishing array of ingredients from around the globe as well as many that are plucked straight from the restaurant’s own garden; blended with western and far eastern cooking techniques, the result is simplicity and purity of flavour, with cutting-edge wizardry and an international eclectic cuisine. The cooking style is contemporary but relatively simple: delicately constructed plates of perfectly cooked ingredients with little embellishment.

Fourteen years on, their idolisation of simple dishes has been mimicked across some of the world’s finest restaurants which illustrate Aakritee’s deft touch and power to hold a plate. She believes that “thoughtfulness can be tasted’.

At an early age, Aakritee & Virendra , both turned their back on an impending - and no doubt extremely successful - career with the Taj Group. There’s

no question they had the ability, but when entertaining friends they discovered a connection and aptitude for food and restauranteering that simply couldn’t be ignored. As it turned out, the Taj Group’s loss would be the international restaurant scene’s gain.

Chatty, warm and utterly unassuming Virendra looks after the front of the house while being the official “taster”...now that’s one hell of a job!

The couple work side-by-side in planning and executing every single detail, a journey that has culminated into a straight-forward, friendly and knowledgeable service, mirroring the simplicity of much of the restaurant’s cooking.

Despite Reverie being an English word derived from the French verbiage unlike most others which have a Greek or Latin origin, A Reverie doesn’t serve French food, far from it, in fact. This restaurant is a proponent of Modern European cuisine with Asian & local influences, combining it with the finest indigenous ingredients and traditions come to the fore, often in a highly technical, avant-garde way. Meals here tend to be epic, with a large menu, so come hungry.

Almost a decade and a half old, A Reverie has featured in the list for the best restaurant in India for its entire life and relentlessly produces creative and exciting food that continues to delight both diners and critics alike.

Anyone dining in its plush but unshowy modern dining space could testify as to why: every dish from its classics to brilliant desserts – is a marvel.

Under Aakritee & Virendra, A Reverie continues to ensure that its individual dishes and overall 13

repertoire of great food never stand still and the outcome, including the dining space designed by the two of them is outstanding.

Despite an increasingly weighty rep on the global gastronomic circuit, A Reverie retains the vibe and outlook of a neighborhood restaurant. This restaurant has a down-to-earth attitude and a culinary approach that is modern with hints of traditional. The cooking is unassuming, and all the better for it. The service is exacting but the highly personable staff help engender a relaxed atmosphere at one of Goa’s most beloved establishments. A Reverie is an expression of the evolution of the food on the table and the surrounding environment.

Food at A Reverie is not about delicate combinations or table theatrics alone, but gutsy dishes that will remain at the forefront of your memory bank for years to come. A Reverie continues to take an innovative and inventive approach to both its cooking and its strictly local sourcing and foraging.

Chef-restaurateur Aakritee’s food can at times be shocking – visceral even – but she strives to reflect the world’s landscape and culture on a plate. Her quirky and exuberant personality permeates the entire operation through A Reverie’s appetizers or numerous small sharing tapas plates and main courses to its stunning array of sweet ‘treats’ that round off the meal, there’s always at least one dish that makes you feel glad to be alive.

When A Reverie opened almost 14 years ago, the budget was so small that Virendra had to even paint the walls himself. The couple went through tumultuous times, not just financially and as Virendra says “The fear has been lost and the creative energy released.” Things have changed at what is now widely considered one of India’s finest restaurants, and one of the leading exponents of new modern International gastronomy, yet deeply immersed in India’s cultural legacy.

It’s the ideal place for a relaxed evening with friends in the lounge or a romantic dinner. A Reverie has an air of contemporary tropical chic. Behind the intriguing facade, a warm yet professional welcome awaits you.

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Elegant surroundings set the scene for exquisite food with exciting combinations of flavours, meticulously prepared and beautifully presented.

The style of dining is relaxed and comfortable but with a quiet sophistication that allows you to savour beautiful food in a stunning environment. Virendra even insists on setting tables apart and not squeezing in one to many, as he believes dining is a private affair, even though in a public space.

The food at A Reverie makes the surreal surroundings blur out of focus: a feat which only the best restaurants can manage. When nothing else is left to entertain and distract, you can only concentrate on what’s on your plate, which happens to be some of the very best food in Goa. Over the past years Aakritee’s enthusiasm and creativity have never waned, nor has her passion for her earliest inspiration of seasonality and the use of quality produce... both local and from around the world. The combination of this experience and resulting creativity has now pushed both these influences to the fore and she utilizes them to remarkable effect to fuel her perfectly crafted menus.

At A Reverie, special customized menus can be prepared on prior notice where diners are treated to a multiple-course tasting menu of intricate yet small dishes developed through a creative process and an attention to detail that borders on the obsessive.

Aakritee & Virendra aim to play with guests and reflect on the different ways a restaurant can have an impact, rather than just filling people up and sending them on their way. From that point of view there is no other place like A Reverie in the world.

A Reverie boasts of one of the largest and well stocked bars in Goa. Aperitifs and Bitters, Sherry and Port, Scotch and Single Malts, Cognac and Liqueurs appear limitless. And off course ...one of the finest cocktail list in the country. Superlative talent mixed with eclectic style produces casual brilliance in each cocktail.

And, as with all fine food, it deserves nothing better than to be partnered with good wine. The wine list

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features outstanding selections to complement each carefully prepared dish. The range includes the finest French, Italian, Australian, Chilean, South African and Indian wines to exciting new wine from unusual grape varieties or less known countries, to carefully guarded vintage wines.

The Lounge is seriously hip and is “the place to be seen” where locals, travellers, connoisseurs, svelte fashionistas and socialites convene.

The enormous and well-decorated space with high ceilings, exposed beams, cement floor; a multi levelled amphitheatre like seating with relaxed oversized chairs and great vibe is frequently rented for private parties. Live music weekly, with other events only stimulates the party mood and provides extra diversions.

If, upon setting foot in A Reverie, you feel as if you’ve stepped into a design magazine, you’re exactly right. (The gorgeous restaurant, run by entrepreneurs Aakritee and Virendra Sinh, has been featured in countless fashionable glossies).

A Reverie is an ideal setting for an elegant and impressive private soiree. They are happy to orchestrate any celebration flawlessly and recommend just the right accompaniments to enhance the experience of an event. They custom tailor all aspects of the occasion ......everything from menu selection to wine parings to coordinating with event organizers , sourcing stellar entertainment, theme options, decor, and flower arrangements .

The couple’s forward-thinking approach and imaginative cooking combined with its mesmerizing ambience means that A Reverie is undoubtedly a restaurant to watch.

Their determination to sniff out the very best ingredients and treat them simply and respectfully make dining at A Reverie one of the best experiences in Goa. Off course Virendra gives all the credit to their patrons thanking them for giving the duo the freedom “to have all the fun they want”...for that is Goa after all.

W O‘GOA

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oa, a land mythically created from the sea by Lord Parshuram’s arrow, is indeed a land bestowed by mother nature’s cream of bounties. Ruled over since 200 B.C by the Mauryan Empire, through the Hindu Dynasty of the Kadamb’s, the Empire of the Adilshahi Kings and the era of Portuguese rule, Goa has woven into its own cultural fabric, the best of the ethos and traditions of these variety of cultures.

This in turn has evolved a very unique blend of cultures ranging from the orthodox continental Kadamb’s and the Adilshahi’s to the westernized colonial Europeans.

the petroglyphs or stone carvings at Ponsaimol, to intricate carvings in temples; so also is seen the Persian influence in certain Muslim edifices to a range of Gothic , Manueline & other European construction styles in various church structures.

It can be justifiably accepted that Goa has a cultural heritage, which can be compared to some of the finest in the World.

The primary, heritage structures in almost all continents have been the cave dwellers shelters.

These shelters maybe totally out of resonance, in present times, but their value is immense in terms of knowledge of the past & the glories of our At a stage, where we have lived 50 communally ancestors. harmonious years, there is an urgent need to understand, respect and carry forward the unique It will be amazing to note that Goa has a huge trait of this land, vis-à-vis our nation in particular treasure of this heritage wealth, and like the elusive treasure of Solomon’s Mines, so has been the case and the turbulent world in general. here in our State. Goa being a small State with a Goa is indeed “God’s Own Abode”. Every 105km coastline to its West and being just 60 kms dynasty which has had a tryst with Goa, have left wide at its widest, it holds within its fold a history for posterity, their own trade mark, in the form from 10,000 B.C, as historian Anant S. Dhume of religious monuments & edifices - the temples, puts it. mosques and churches. Goa was a destination on the famous “Silk Route” from China to Ceylon; and Caves abound in the Sanguem Taluka, from where it was this that led the influx of a lot of Buddhists & the south-eastern end of River Zuari starts. In the Jain’s to settle in this region. village of Rivona, which is a degeneration of the The historic heritage of Goa can be traced from word “Rishi Vana” (Rishi = Sage; Vana = forest), 18

AROUND GOA – Gods Own Abode

by Sanjeev V Sardesai

there are many mountain and rock excavated caves; and many more maybe awaiting to be discovered.

Of these caves, the most distinctive and most organized are the Rock Cut caves of Khandepar.

The late Shri Mitragotri had done extensive studies on this master piece, which is just a stones through from the highway at Khandepar.

waters.

The rock cut lake at Naroa in Divar, which has recently been excavated and cleaned up is a living testimony of the craftsmanship of those times. The excavations at Chandrapur or Chandor of the present times and capital of the Kadamb’s is a place to visit. So also is the grandeur of the massive The other more famous and accessible caves Gopakapattana Port wall, which is just a few feet are the rock cut caves at Arvalem on way to the away from the Goa Velha to Agassaim By-Pass and waterfall and the ones cut in the hillock at Lamgaon can be seen at low tides. near Bicholim. Incidentally, this village is called Much has been written about the Churches and ‘Lamgaon’ after the Buddhist colony that resided Temples in every tourism brochure that one can in these caves and were referred to as “Lama’s”, lay his hands on. However, one will be surprised hence the name. Kudne Village in Sanguem Taluka to know that Goa has an array of some aesthetic too is a host to many Jain Temples.

Mosques with an exciting history. This has been the Recently, caves have been found scooped out into heritage contribution of the 70 years of the Adilshahi the ground, at Sancoale on way to Vasco. These era, between the ousting of the Vijayanagar rule to are 2 feet circular pits scooped into the ground, the take-over by the Portuguese armada. and it is surmised that the inhabitants would retreat The most famous of the mosque is undeniably the into these holes for protection or just for dwelling.

Safa Shahourie Masjid at Ponda. Its majestic lake The Kadamb’s and the Vijayanagar Rulers being with the Mehrab designed ‘hamams’ or bathing God fearing and artistically inclined, established sections add it a majestic aura, even after more many temples dedicated to Lord Mahadeva and than 550 years of its existence. Another mosque did not spare any efforts in decorating every or prayer place that is of a great importance is the available aspect of the temples with intricate “Namazgarh” on the hillock overlooking Bicholim. carving in granite. Many a foreign travelers have Locally known as ‘Nimuzgoh’, this prayer place mentioned about these structures in their writings. was built by the Adilshah for a Prince who had They have heaped praises on the craftsmanship of escaped from his father’s wrath in Delhi during the these structures and at the same time had criticized Mughal Empire. Now lying in a private property the Portuguese for the apathetic attitude towards involved in mining, it has to be appreciated that the destruction of these beautiful structures. much care has been taken to preserve this heritage structure. A visit to this place is a steep climb of Goan’s should take pride that preservation of a about 225 mountain cut steps. But once atop this 10th Century Mahadeva Temple, which would place, all tiredness is forgotten. Other mosques have been immersed under the waters of the and Dargah’s in Surla and other locations in Goa, Selaulim Dam, where the same were shifted stoneare very much part of the rich history of Goa. by-stone and re-created at a upper level, a walking distance from the Selaulim Dam ramparts. This is The Portuguese era rolled in the European style one of the handful of cases in the world, where of architecture. They constructed many intricately such transplanting of an entire original structure, decorated structures all over Goa, but their has been done. The most famous being the hill unparalleled hatred towards the local heritage cut stone statues created by the Pharaohs of Egypt, structures and their zeal in propagating their which would have gone under the Ashven Dam faith, made this land to mislay many a structure of 19

immense values. With an objective to wipe out a line instead of drawing a longer line, they adopted the modus operandi of destroying every visible structure of the earlier eras.

Though a handful of the ancient structures, survived this archaeological massacre, they were successful in wiping out maximum ancient edifices; and furthermore with an intention that these structures did not resurrect again and fan the ancient customs & traditions of the past, they built their own structures over the ruins of these structures. These are well documented facts in their own records.

However, keeping the communal feelings aside, one has to appreciate the new type of architecture that was infused into the fabric of Goa – The Gothic, Manueline and other European styles.

Today some of these structures are crowd pullers, with visitors arriving repeatedly in our State from countries all over the world. The Basilica of Bom Jesus, the Se Cathedral, the St. Cajetan Church, all in Old Goa. The massive churches & chapels at nooks & corners of Goa, the imposing Forts at many strategic locations are a feast to the eyes.

The frescos (wall paintings) in the St. Francis of Assisi Church at Old Goa are unparalleled to any in Goa. The adjoining Museum of the ASI in Old Goa literally takes one through a journey of the different ages that the land of Goa has gone through. The visitors can practically see the artifacts that have been lined in the imposing building of the Portuguese era.

But the actual credit to be given to the Portuguese vis-à-vis creation of architectural assets is the ingenuity in creating basic infra-structures, which put to shame the modern techniques, by surviving for a period of over a century or two, whilst new constructions are seen to collapse all over Goa. What was built for horse carriages in the year 1632-34, the Ribandar Causeway and the Old Pato Bridge at Panaji, is today impressively standing the tremendous strain of thousand heavy vehicles every day, whilst we have the collapse of the 16 year old Mandovi Bridge to compare with.

It is a tragic fact that similar to the collapsed Mandovi Bridge is the attitude of us Goans. It is said by a wise man “Help your children to grow strong roots, and they will grow wings to make the 20

sky their limit”. But how can we extend our hand to the Generation next, when our own roots have not been strengthened. It is very easy to point a finger to the generations before ours, and rightly so; they never made an attempt to instill a sense of pride in our own land. Accepted that transportation was a problem, it was indeed a blessing in disguise, as the greedy eyes of the modern destroyers of our past, could not reach those existing sites and lay their smelly hands on these valuable structures.

As we step on the threshold of the Golden Anniversary of our beautiful “State of Goa”, we should take time to see in what ‘State” we have treated these heritage structures. There is an emergent need for the Department of Education to make it compulsory for educational institutions to atleast take their students to this heritage wealth of Goa, when they are still there. Projects and interschool / College competitions must be organised based on these structures and its history.

The impressionable youth of Goa in the NSS Units of every College and Higher Secondary, must be made to contribute their work, on a periodic basis at locations such as the over-looked Forts, temple & mosque ruins, etc, instead of wasting their time in some jungle trying to construct a road, which washes away in the first drizzle. These students, who are indeed the future strength of our State, must be assisted by the Archaeological Department, which is portrayed as over-burdened and at the same time extremely lethargic and apathetic to Goa’s archaeological wealth.

It is said that “distance makes the heart grow fonder”; rightly so, the Goans who have travelled or settled abroad are today returning to seek their roots here in Goa. Some have to return with depressing memories as their roots have been uprooted by the construction lobby and in the name of development.

Goa is known for its scenic nature and the long stretches of the beaches along the Arabian Sea. States in India are aggressively promoting Tourism based on the heritage structures in their land and portray in it as God’s Own Country, which is undeniably true. But what is also true is that wherever is the country of God, Goa is “Gods Own Abode”

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Chef Andrzej Andy Zyla

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ndrzej Andy Zyla’s culinary journey is interesting, a simple down to earth person who arrived in London from Poland in 1999 and stumbled on his first job as a wash upper for a small family run Greek Restaurant “Karavas” and in a short time he was asked if he wanted to work on the grill, he realized that he started to like working on the grill and had a good vibe of the kitchen. A few months later Andy was told that he showed great promise and should consider being a chef, today he says “I will not change my profession for a million dollar”.

comes alive with the direction of the conductor – Andy, he helps each chef to synchronize together in order to get the right balance and encourages the team to bring out the best.

Fish being Andy’s favorite ingredient, in summer he creates Japanese or Peruvian-Japanese cuisines with a light sauce or dressing, the ultimate, as Andy puts it ‘what can be better that ceviche (an appetizer with small pieces of raw fish marinated in lime or lemon juice, with onions, peppers, and spices) and a glass of white wine’.

The taste of Andy’s cuisine can be savored at Watatsumi in Dubai, a fine dining Japanese restaurant situated at the Le Méridien Mina Seyahi which is operated by Point Select Leisure Management.

Working his way up as a Sous Chef at William IV Spanish Restaurant in North London he was later promoted to head chef, he started creating a cuisine using Japanese techniques from multiple cuisines like Greek, Spanish and Mediterranean where he was offered a position as a head chef at Soneva Fushi, a highly acclaimed and iconic resort in the Maldives under the guidance of Toshiro Konishi, world renowned chef out of Andy’s cuisine is delectable, simple and delicate, Japan and a Celebrity Japanese Chef in Peru under the guidance and learning from the who trained alongside Nobu Matsuhisa another renowned Toshiro Konishi to use all his senses, world renowned chef. his eyes, smell, touch when choosing his products and to be very conscious of the product in order As he loves to travel, Andy had the opportunity to move to Dubai as the Specialty Sous Chef at to maintain their form and integrity. the Academy, The Address Montgomerie (the golf His creation comes from seeing what produce course designed by golfer Colin Montgomerie) and products are available and this starts the and later moved to Fairmont The Palm, Seagrill process to think what he can create with it. Winter on 25° Restaurant & Lounge as Chef de Cuisine. is the time for creativeness, weather it is French or Polish or English cuisine, stews and casseroles Andy loves to push his chefs to try and experiment are the pick of the season with a lot of game with food, organizes competitions so the chefs (venison, beef and wild boar) combined with a can use their creativity to produce a good well heavy French sauce, varieties of cabbage and balanced dish and he believes ‘it does not matter where you’re from, it matters how you cook’ root vegetables resulting in fantastic dishes.

Chef Andy will be sharing with our readers in our F & B pages, some of his scrumptious culinary Andy’s kitchen is like an opera stage, when orders creations, tips and twists for your dinning table are received the performance begins, each dish from time to time. W‘GOA O is like a symphony where the entire orchestra 23

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sunset in goa Riot of colours across the sky… splashing water, skidding kids watchful eyes excited with mirth, speed boats zoom, parasailing, banana boats, frolicsome folk on water front bounty unlimited, fun on line!

Anjuna, Baga, Calangut, Colva … different names, spirit stretches on the shores ever basking crowd, forever rolling breakers peace in the air, infinite pleasure permeate life, shacks extend wishes winter on the wane, spring yet to greet!

Cheerful lanes far from fretting homes, love to live, live to love…

Bubbly spirits unfold treasures pearls on roll, glow on faces, blithe beauties chic with joy, cheerful groups all agog, setting sun flush with glee!

Sony Dalia

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Goan Architecture a positive view...

by Joachim Haider

During my first days in Panjim, a friend took me with him and we were just driving in and around Panjim city. While looking at more or less recently (means past 20 years) constructed buildings, I was shocked to see all those blackened facades. I asked my friend when this horrible firestorm had happened?

He answered with a somehow astounded and at the same time amused look, there was nothing such as a fire and it is just black mold.

is amazing to see a torching may sunlight softened to a pale yellow glow. It reminded me to a chapel in Italy. The upper windows, had instead of glass panes, thinly cut panels of marble stone. What an amazing soft and tranquil light waved through the chapel and here in Goa I found the similar idea.

A closer look at Goan architecture of the past, reveals a few indications to make it such a unique style and well adapted to the climate (sunshine and rain) as well. First of all it is the height of the buildings, one or at most two stories only. The mighty sloping roofs with their huge roof overhangs. Still the coconut trees next to them are taller, shading the roof with their branches. Then the two major types, the more inward courtyard house and its more extrovert cousin with street-facing verandahs.

Coming from a country where ninety percent of sloped roofs are constructed with wood, it was good to see those imposing hipped roofs after all the cast-in-concrete roofs. As it is with most of old buildings the detailed craftsmanship makes the charm of it, be it the woodwork or the flooring.

about time to wake up and show respect for the heritage buildings. At many places you can see beautiful old buildings but abandoned or run down for some or the other reason(s). We have a proverb in Germany and translated it goes like,

Just follow a randomly picked tourist and look where he or she takes pictures (beside the usual Mandovi river and sunset snaps). It is obviously within the Suddenly I remembered one of our professors picturesque quarters of old Panjim with its heritage during studying architecture in Germany. He told buildings. For sure no one comes to Goa and clicks us. “Keep the water away from the building!” Here a picture in front of a building which they can see in a subtropical climate with a four months lasting similar ones (and in abundance) at their own home rainy session, if not following this advice seems town. even more dramatic and definitely necessary.

Which brings me to another sad point. Simply it is

And to highlight one detail, I was so impressed by the “shell windows”, as I called them. The shutters of those windows bear vertical wooden members and then shells are staggered in rows above each other.

Already a pleasure to look at them from the street side but try to get a chance to enter the building. It

“If you are in possession of something, it is not merely about owning it, you are responsible for it as well.”

Luckily there are some architects and responsible individuals who take care of it. To highlight a few, surely less than all who deserve to be penned down here. I would call Gerard da Cunha together with Lady Helen Hamlin and Dean de Cruz true lovers of careful integrated Goan architecture. Gerard da Cunha has done a great job while restoring the Reis Magos Fort and so did Dean de Cruz with the amazing Nilaya Resort.

Goa is not famous for beaches and sunshine only, but also for its rich cultural diversity and their exceptional built heritage. Let us work towards keeping them intact for future generations to come.

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photography

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Datta Gawade

Bairro das Fontainhas the old Latin Quarter in the city of Panjim

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The old Latin Quarter is located on the western banks of the Ourem creek, which evolved at the turn of the 18th century and the first quarter of the 19th century. Fontainhas gets it name from the artistic reservoir built around this spring known as Fonte Phoenix.

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It is here in Fontainhas, that the Archives of Goa is housed since1952 and one of the oldest offices of the erstwhile Estado da India was set up in 1596. The Goa Archives are a source of great value to scholars and students of history due to the Portuguese expansion during the 16th and 17th centuries, which extended right from East Africa, and Asia including China, Japan and India.

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GO GOA!

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With its unique blend of Indian and Portuguese culture, gorgeous beaches and nightlife it’s no wonder that Goa is a magnet to visitors from around the world. Here are a few suggestions to help you get the best out of your stay.

ORNATE ARCHITECTURE Fans of unique architecture should make a beeline for Goa’s old town founded on the Mandovi river in the 15th century, where they can wander for hours amongst stunningly ornate buildings of this neighbourhood once known as Rome of the Orient.

FABULOUS SEASCAPES With some 70kms of sand-lined coast, Goa’s silky sand beaches are a big draw, too. Scenic Palolem is famed for its island-fringed coastline and fish eateries; Anjuna beach has a lively beach scene and renowned Wednesday flea market, whilst hippyfriendly Arambol is a favourite seaside venue for peace-loving sun seekers. Since marine life is also found in abundance here, Goa has plenty to offer divers, too, but there are plenty of other water sports – ranging from banana rides to paragliding – to keep all the family happy.

GREAT SHOPPING Keen shoppers should head for 18th June Road a brand name bargain hunters paradise at the heart of Panaji, Goa’s bijou capital, whilst the bustling Mapusa market is the best place to find everything from souvenirs to antiques.

GLORIOUS NATURE Nature lovers will want to make the 15 minute ferry ride from Ribandar wharf to the Dr. Salim Ali Bird Sanctuary, one of India’s best known ornithological parks or head slightly further afield to Sahakari spice farm to learn about the region’s spice trade, then take a ride on one of the farm’s well-trained elephants.

GOURMET FOOD Renowned for its cuisine, Goa is a great place for foodies, so make sure you sample spicy shrimp curry Balchão, pork- and bean-stew Feijoada, and other delights in the region’s numerous restaurants.

Heidi Fuller-love

SPECIAL STAYS There’s plenty of fabulous accommodation in Goa, but if you’re looking for something special I can heartily recommend yoga retreat Swaswara, or David and Morvarid’s wonderful Hermitage Guesthouse.

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A tribute in Memoriam On International Women’ Day

A Woman’s Man

as spoken to Ethel Da Costa

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adma Vibhushan Mario Joao Carlos do Rosario de Brito Miranda, popularly called Mario Miranda, used to call me Goa’s `Joan of Arc’; in jest or dead-pan seriousness, I could never figure out. But it was a pleasure every time we met on social occasions and shared political canards. A man of very few words, yet with an infectious sense of humour, Goa’s most loved cartoonist, the late MARIO MIRANDA on whether he prefers buxom women to anorexic, as an off-shoot to his often well-endowed female cartoon caricatures he drew.

In his passing, Goa lost a through gentleman, lover of art and a true son of the soil. By Ethel Da Costa

INDIAN WOMEN THE BEST The Indian women today are amongst the most beautiful in the world. They have femininity, which many women from other countries lack, and the younger lot is well groomed too. Today, the Indian girl also exudes more charm, poise and elegance than they did in my college days. They seem to take more care of their looks, behaviour and general appearance. Indian women are definitely bright, a bit aggressive at times, and can easily put most men in the shade.

In contrast, the teenagers today seem to have emerged from a mould. Their hairstyle is similar Do I give the impression in my drawings that I to one another, so are their outfits, including their am obsessed by buxom women? In my drawings jeans and kurtas. maybe, but in real life, I’m all for the thin, slim THE WOMEN IN MY LIFE look. When I was in the Times of India and my When I was a kid, my mother exerted a lot of wife Habiba was next door in the JJ school of Art influence on my life. It was she who encouraged me (that’s how we met), she was so thin, she was called to draw. Today, my wife is an efficient critic of my `bones’ by her classmates. She’s still not fat, but work, and I always consult her when I’m not sure she’s also not skinny any more. of my drawings, particularly, in the use of colour.

CLASSIC BEAUTY In my childhood, I used to have crushes on a My ideal woman in those days was Audrey Hepburn variety of women, right from school teachers. By – who, as you know, was flat like a pancake. But the way, my schoolmates used to encourage me to she had class, a lot of poise, a lovely face, she was visualize (in my imagination, of course) and draw elegant and beautiful. Her whole demeanor was various lady teachers in the nude, which got me what I admire most in the so-called weaker sex. into serious trouble very often. And I admit, I do WHY BUXOM WOMEN? have a vivid imagination.

My women tend to be buxom, mainly because it Personally, I’m not a talkative sought of man, but I is easier to draw curves than straight lines. By the love the company of women. I am, however, a good way, I find that buxom women are more goodlistener, but I hate chatterboxes. Professionally, I natured than the slim ones. No, I do not find buxom don’t think that I have contributed much towards women more erotic. On the contrary, as far as I portraying the woman of today. I draw what I see, am concerned, the slim woman exudes more sex sometimes from a safe distance. Yes, I do tend appeal. Naturally I get along with women who have to distort them at times, but not with any malice. similar likes and dislikes like I have – any woman Given a choice, I wouldn’t be able to live without who loves music, both jazz and classics, reading, them. Life would have been terribly dull if there who loves the cinema, animals (dogs in particular), were no women around. God bless them and may travel, nature, they are my cup of tea. Plus, a sense their tribe increase. of humour in a woman is very important.

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Bubbly High Tea at the Grand Hyatt Step away from the traditional afternoon tea and pair your high tea with champagne to truly make your afternoon tea a grand one at Confeitaria and Bay View Lounge at Grand Hyatt Goa. A lavish afternoon spread of a variety of pastries and savoury delicacies along with a selection of teas, coffees and hot chocolate.

The traditional English high tea of scones, pastries and sandwiches, while the Indian all time classics of Vada Pav, Channa Jhor Garam and an old tea time favourite, kanda bajiya features on the Indian menu.

Chef Nicole Illa has also crafted a special cupcake high tea for those with a truly sweet tooth that boasts of flavours like Amaretto, lemon meringue, raspberry and blueberry cheese.

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CHULHA

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An informal, fun, local Indian ‘Home-Style’ food restaurant. An ideal venue for an authentic Indian dinner in a stylish, yet casual seating with a selection of tandoor grilled meats, seafood and vegetables prepared live to perfection, and served in clay pots and copper pans. Signature Goan cuisine is served on exclusively designed hand painted platters.

Clebrate the festival of colors and the flavours of India this Holi at Chulha, Grand Hyatt Goa which features cuisine from the little streets across India.

Dishes served at Chulha include items that are a “must try” when visiting India. Items are served in clay pots and copper pans creating a rural table setting. The service is family-style, encouraging guests to share and try different dishes off of the menu. There is indoor and outdoor seating overlooking the bay and garden area, and a private dining room is available for special occasions.

Chulha also features Goan cuisine at which is known for its traditional Indian home-style cooking with its authentic flavoring and distinct dining experience.

Indulge in Chulla’s signature Goan dishes like Chicken Cafreal, Lobster Balchao, Pomfret Rechado and Pork Vindaloo as well as equally delicious vegetarian options like the Bhindi Bardez and Mushroom & Green Peas Xacutti.

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SIMPLY GRILLS Premium meats, fresh seafood and a choice of exclusive wines. Sizzling grills and classic barbeques by the riverside, it doesn’t get more intimate than this. Simply Grills is located by the poolside at the Goa Marriott Resort & Spa. On center stage is the live kitchen and the chefs in action. A large charcoal grill is located in the centre of the kitchen. Sit at the bulwark by the river bank and one can reminiscent the bygone Portuguese era, watching the barges and tugs cruise along.

Simply Grills offers the finest steaks and freshest catch of the day, the food is cooked right there in front of you, just the way you like it. The restaurant sports a small interactive bar, the design is to encourage patrons to sit at it and sip on their favorite beverage. With the wine list being extensive and listed from light to heavy bodied, the selection is available by the glass and bottler. Handcrafted cocktails round out the offerings. If you wish to down a beer, just ask, and the waiter will bring you your favorite frothy pint.

The menu features the best steak selection in town, an appetizer selection that is very limited. ‘Simply Grills’ is conducive to an interactive dining experience and hence written menus are limited. For those who don’t wish to experiment, the black board features the freshest catch of the day. Select your favorite rub or marinade to go with it. You could watch our chef dish out culinary delights to your personal choice. The chef only includes what’s best and available for the day. On good days the menu could feature fresh oysters and free range Brazilian beef. Crabs are another favorite, popular always.

Its the favorite outdoor dining destination serving up sizzling grills and barbeques is an interactive experience where you can take your pick from the haul of the day. Or simply sit back, place yourself in the hands of Simply Grills accomplished chefs and go by their recommendations that are sure to tickle your taste buds. A choice of fresh seafood like snapper and lobster, premium meats like pork, tenderloin and German sausages or even seasonal vegetables, one can mix and match a favorite marinades like BBQ, pepper sauce, Cajun spices with accompaniments like grilled exotic veggies, mashed potatoes and tomatoarugula salad – for a meal made to order with a view to die for!

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The Verandah is one of Goa’s best seafood restaurants and is now ready with its new menu that is crafted by Chef Shane O’Neill and his team of culinary experts.

Presenting the freshest of ingredients and perfect cooking methods to dish out signature meals that have international flair and local appeal.

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RARA AVIS

Authentic French Cuisine in Goa The newest entrant on the Baga creek restaurant strip, Rara Avis ‘Konkan’ (of Rara Avis, Delhi, fame) is an enchanting terrace garden restaurant set in a 50 year old hillside Goan property. The menu offers a culinary exploration of France, serving bistro style unpretentious French cuisine that is hearty and rustic yet rendered for the sophisticated palate. With its uncluttered white walls, chic grey patina glazed metal furniture, aquamarine upholstery, baroque chandeliers and shaded table lamps, the restaurant is reminiscent of a typical French Riviera “mas” and makes it a memorable dining experience.

Remembering Alexandre Dumas and The Three Musketeers, Goa’s culinary musketeers are that of Cousin, Guiraud and Aneja. Jerome Cousin - The Chef who hails from the former Free County of Burgundy - Franche Comté, The Connoisseur Laurent Guiraud a Parisian and a restaurateur & owner of a Michelin Star restaurant in Pays Basque, South West France and Rajiv Aneja The Globe Trotter who has the passion to experiment with food.

Rara Avis ‘Konkan’ was concieved when Chef Jerome was vacationing in Goa in 2012 where he met with a Rara Avis patron, David, in source of conversation David mentioned his property in Baga and believed it would make for the perfect al fresco restaurant.

Jerome visited the property and fell in love with the space and its stunning view during his visit. Jerome returned a few weeks later to Goa with Laurent Guiraud, who felt the same instant connection with the property and it’s elevated terrace. Rara Avis ‘Konkan’ Goa adventure took shape.

For those who love an evening of delicious dishes and wines, Rara Avis ‘Konkan’ is a connoisseur’s delight.

Entrance to the restaurant is down a softly lit graveled pathway that leads up a staircase, opening onto the alfresco dining space. The restaurant comprises two white-walled terrace gardens that are adorned in luxuriant tropical flora. The restaurant features

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S “Konkan” an open grill where fresh fish and fine cuts of meats that are subtly seasoned with a hint of “Herbes de Provence” and olive oil are cooked to perfection.

An indoor lounge bar replicates the theme of the outdoor space, It is the ideal place to sip a drink while you wait to be seated, or simply to relax and relish their selection of delightful cocktails or their signature Sangria.

This authentic French bistro cuisine, featuring a diverse selection of robust earthy dishes from various regions of France. The food here artfully blends the simplicity of home style cooking with unassuming flair, and is created using only the finest of ingredients. “The products we use extensively are mostly artisanal and everything is home-made from bread to desserts.”

The specialties of the house include classics such as French Onion Soup (except here it’s base is vegetarian), Morel Mushroom Croutes (toasted bread covered with morel mushrooms in a port wine and cream reduction) Brittany style Prawns (prawns in a light cream sauce topped with cheese and “au gratin”) and Warm Goat Cheese Salad for starters.

Mains feature Daube de Boeuf (a variation of Boeuf Bourguignon) Cordon Bleu (stuffed chicken breast with mushrooms and ham) Filet de Boeuf au Poivre Vert (Tenderloin with green pepper corn sauce) Red Snapper Trouvillaise (Filet of red snapper and seafood in a fish stock and cream) and Spinach and cheese Crêpes, amongst others.

The brand Rara Avis was launched in 2012 with the opening of a bistro style restaurant in New Delhi. It’s authentic and unpretentious regional French cuisine, elegant ambiance and the owner’s unyielding commitment to quality and service, the restaurant success especially among the Indian diners with their raving reviews and the overwhelming response from guests. The brand fame further catapulted and today the brand holds supreme ‘good will’ with their patrons.

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A great place to relax and unwind, the Pool Bar & Grill at the Grand Hyatt is near the pool area, and is a short walk of 50 meters from the bay. The outlet serves comfort food, all day grilled dishes, fresh salads, sandwiches, char-grilled burgers, pan pizza and ice cream.

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CAFÉ MANGII Launched in the year 2010 on the beautiful Goan shores, Café Mangii Goa blends beautifully with the mystical charm of the capital city, Panjim that is well reflected in its high ceilings and charming interiors. With a hand-painted mural on one wall and a grand piano in the corner, there’s a lot to soak in as you indulge in its warm hospitality and delicious food.

Nestled in the heart of Goa, Café Mangii has an extensive menu with the best concoction of Italian appetizers, heady wines and cocktails along with a variety of lip-smacking desserts and naughty cappuccinos to complete the experience. Most known for its handcrafted Napolitana wood-fired oven pizzas and al dente pastas cooked to perfection, food-lovers can relish every bit on the platter.

The eclectic menu at Café Mangii has plenty of variety to choose from – Aubergine caponata on herb focaccia, Asparagus mousse on crackers, couscous gnocchi, bruschetta of brie and roasted mushrooms to name just a few. Mesmerized by the sun, sand and serene seas, one cannot resist the variations in seafood that flourish in this magical destination…and Café Mangii surely promises to delight one’s tastebuds with its prawn tempura in sambuca sauce, chicken parmigiana skewers, Cajun rawas, prawns in butter garlic sauce, grissini wrapped prosciutto crudo, herb chicken roll and many more alluring appetizers.

The hand-crafted pizzas enjoy special pride of place on the menu with wonderfully exotic toppings like salmon and capers, parma ham, prawns in pesto sauce and the all-time favourite, margarita. So while you eat, drink and be merry in the beautiful land of feni, 60

Café Mangii will get you spoilt for choice with its sophisticated culinary delights.

Owned by Mangii Cafés Pvt Ltd and part of the Mirah Group, Café Mangii offers an epicurean slice of Italy with scrumptious delicacies, exotic wines and soothing music in a cozy environment, blending exquisite tastes and aromas with contemporary style. Café Mangii offers all things Italian in a relaxed atmosphere. It’s got something for everyone, for those seeking to enjoy a meal in complete privacy, a private dining room awaits you at Café Mangii, look no further to indulge in the lap of luxury!

Leading from the front at Café Mangii is Prashant Chaudhri, an expert in the hospitality industry with many a successful venture to his credit. Armed with more than ten years of experience in the hospitality industry, Prashant is as much an entrepreneur as he is a foodie. Prashant is known in the industry for taking his brands to another level with his effort and personalized hospitality standards. An eye for detail, a taste for good food and an astute business sense is the driving force behind Prashant’s association with Mirah Hospitality that has opened new avenues for Café Mangii’s robust expansion.

Café Mangii has enchanted the lives of its patrons with its unique flavors and ingredients.

Café Mangii has also won the Times Food Award for “Best Italian Restaurant” in North Goa, with its delectable food, world-class spirits and warm intimate ambience, Café Mangii surely has a loyal fan following. The best quality of Italian cuisine makes Café Mangii the ideal choice for people of all walks of life. Now an Italian meal means a great time out.

Come and experience the taste of Italy at Café Mangii!

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Think Geek Media Entertainment Music. Fashion. Lifestyle. Media Panjim, Goa, India

Website Page: http://about.me/ThinkGeekmediaentertainment Connect with us on: Email: thinkgeekmedia@gmail.com Facebook: https://www.facebook.com/pages/think-geek-Media-Entertainment/159387804198597 Linkedin: http://www.linkedin.com/in/etheldacosta

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Alila Diwa Goa is situated in South Goa along the coast of the beautiful Gonsua Beach in Majorda offering panoramic views of verdant paddy fields leading out towards the Arabian Sea. Located 20 minutes away from Dabolim International Airport, the resort blends contemporary Goan architecture with the destination’s cultural richness to create a stylish, relaxing environment. Each of the 153 rooms and suites are designed for laid back indulgence, enhanced by the beauty of the vibrant natural surroundings. At the heart of the resort is an endless infinity pool that extends out into the paddy terraces.

For a more intimate experience, the exclusive Diwa Club with 35 spacious rooms and suites offer pure luxury, with in-room check-in, all day breakfast and its own lap pool with an open air jacuzzi.

Alila Diwa Goa is complemented by a beautiful spa that provides unique treatments blending Asian healing techniques with ancient beauty recipes. The on-site restaurants and bar cater to any fancy, blending the best of local flavour with a fresh, contemporary twist.

A family entertainment zone that includes a mini theatre and children’s activity area will ensure our little guests are entertained while conference facilities include a stylish pillarless ballroom, meeting rooms and a large outdoor lawn.

Edge Bar and Lounge Pool bar by day, hip lounge by night, the Edge Bar overlooking the cool blue waters of the infinity pool is a stylish venue to relax and unwind either in air-conditioned comfort or on the outdoor patio along with a cool drink and music for company. Relax on sunbeds while sipping on fusion cocktails, snacking on light, mouthwatering delicacies and soaking in the beautiful views. Enjoy your evenings with foot tapping music, an extensive beverage menu featuring fine wines, single malts and more and exotic tapas.

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Spice Studio Spice Studio is an elegant, contemporary setting for a dining experience centred on the authenticity of Indian spices, their varying flavours and cooking techniques. Located on an elevated platform that spreads naturally around a banyan tree and surrounded by VIVO a water body, it features a menu Overlooking the resort pool and celebrating regional fare from surrounding paddy fields, VIVO across India and an extensive offers a relaxed ambience for array of seafood. You can choose all-day dining within its indoor from cuisine from the Northern or shaded open-air spaces. On region of the country (Punjab, the menu is a delicious mix of Rajasthan, Kashmir and Awadhi Oriental, Indian and Continental style), South India (Kerala,Tamil favourites with plenty of healthy Nadu, Andhra Pradesh), Eastern choices to suit every palate. An influences (Assam, Bengal, elaborate breakfast selection of Orissa), cuisine from Western Western and Indian dishes are India (Maharashtra, Gujarat) complemented by delicacies and our very own Goa. From brought fresh from the bakery, fresh produce and spices to the fresh fruits and Alila’s special serving styles unique to these blend of coffee. Vivo offers an regions, every meal immerses a la carte menu during lunch you in a rich experience of and dinner presenting light, India’s culinary traditions and healthy meal choices. At Dinner, spice history. You can also opt ‘live’ interactive buffet counters for a master class with the chef engage and excite your taste to learn about signature Indian buds with varying themes during delicacies, cooking techniques the week. and age-old culinary secrets.

Bistro This exclusive dining venue overlooking the pool in The Diwa Club offers a contemporary menu with exotic offerings and fine gastronomic delights. Guests can choose from an a la carte bistro style menu for dinner that offers a wide selection of light meals with International and Asian influences complimented by an extensive selection of fine beverages. Guests can enjoy fresh, seasonal delicacies or personalize menu choices according to their preferences at one of the best restaurants in Goa. 65

Flying Dolphin Set on the beach front, at the end of Holiday Street in Calangute, Gaura Vaddo, Bardez-Goa, is the upmarket shack ‘Flying Dolphin’. Spread over a large area skirting the beach, this open shack with its white flowing curtains, terraced-high seating area, a well-stocked bar; with a stage to compliment its set up that has a Mediterranean look.

Michael Mascarenhas, the son of the soil, from humble beginnings, with a purse containing rupees four thousand, embarked on a journey of creating one of Goa’s finest beach shack. In 2012 and yet again in 2013 Flying Dolphin received the Times Food award (shack), and in 2014 the Times Nightlife award.

The many citations, certificates, awards, with new and repeat visitors and guests are a testimony to Michael’s dream and passion - Flying Dolphin. Lionel, son of the owner Michael, has been the main stay and backbone of operations. Carrying on his young shoulders the legacy making Flying Dolphin every guest’s experience a memorable one.

The Flying Dolphin menu, offers Goan, Indian, Chinese, Continental and Greek cuisine. With a bar stocked with local and international brands – wines, liquors, vodkas, whiskies, beers, cocktails, catering to every taste, or even sample the potent local feni and urak while one gorges over the sumptuous snacks. The sea food dishes are out of this world, with relishing dishes of lobster, crabs, squids, prawns,

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mussels that leave a lingering taste.

The evenings are special, with barbeque, recorded music or live bands rendering golden oldies and hip-hop music. While on some occasions, Karaoke to keep the guests entertained.

Flying Dolphin is a magnificent restaurant, where the ambience is perfect for lazy beach days, where time stands still and happiness is a state of mind. Here you witness the beauty of the setting sun while soft music soothes your senses, a veritable temple to chill out.

A warm greeting from the owner Michael at Flying Dolphin makes you feel special and welcomed. While the courteous staff keeps you snug and served. Flying Dolphin has a great podium-deck from where one can watch the magic of the waves lashing on the shore as you relax and enjoy Goa at its best.

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Recipe Serves Four 800gr of Baltic or Atlantic Cod, skinless 160gr girolle mushroom 100gr green garden peas 10gr sea salt 6gr fresh ground black pepper 50ml olive oil 80gr butter 2 red radish, sliced and kept in iced water Pea shoots or herbs flowers as decoration For Fennel Puree 4large fennel bulbs, trim the stalks and bottom root 500ml good quality olive oil 2garlic cloves Lemon zest from 1 lemon Sea salt flakes to taste For Green Shellfish Jus 600gr of langoustine, prawn or scampi heads 200ml olive oil 450gr of aromatic garnish (carrot, onion, celery, tomato, bouquet garnish) 800ml of water 100gr spinach and parsley leaves Salt to taste Method Start with the shellfish jus. SautĂŠ all the prawn or scampi heads on the large frying pan with olive oil and chopped aromatic garnish. Transfer all sautĂŠ items to pot, add water and simmer for at least 45 minutes. Strain and reduce it for another 20 min. Once cold add the spinach and parsley and using a hand blender, blend and strain it again. It should have a green colour, if required add more parsley or spinach for a more vibrant colour.

Fennel Puree - Cut and trim the fennel bulbs, place then in a pot with olive oil, garlic and lemon zest. Cover the pot tightly with cling film and cook for 45-50min till the fennel is very soft. Place the cooked fennel in the blender and emulsify it by adding olive oil slowly. It should have a velvety texture. Season it with sea salt.

Cut cod in 4 pieces (around 200gr each). Season it with sea salt and pepper. Pan Fry the cod till it is crispy and brown. Add mushrooms, peas and butter to the same pan and cook it together for about 2min.

Arrange all ingredients on the plate the way you like it.

Use sliced red radish and pea shoots as decorations.

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Fillet of Baltic Cod

girolles, peas, fennel & olive oil puree, green shellfish jus

recipe & photograph Andrzej Andy Zyla

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Seared Fillet of Salmon

Vertjus “green juice� is made by pressing unripe grapes, crab-apples or sour fruit, in addition lemon or sorrel juice, herbs or spices are added to change the flavour. Vertjus is widely used all over Western Europe as an ingredient in sauces, as a condiment, or to deglaze preparations.

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asparagus and samphire, ratte potato, saffron and verjus cream Recipe Serves Four 800gr Salmon fillet, skinless 450gr asparagus, only green top parts 240gr samphire 200gr potatoes Dill leaves 1 large cucumber seeded and diced Sea salt, freshly ground pepper 80ml good olive oil 30gr butter For verjus and saffron cream 2 cloves of garlic chopped 2 banana shallots chopped 0.5 fennel bulb chopped 120ml of verjus 500ml good quality fish stock 100ml double cream 6 sprigs of saffron 30gr butter Sea salt to taste Method For Verjus Cream Combine the shallots and garlic and cook them in the sauce pan with butter. Once softened add saffron, verjus and fish stock and let it simmer it for 30min. Strain and thicken it with double cream. Season it with salt as per your own taste, the verjus cream should have a slight sour taste and beautiful yellow colour. Take the asparagus and slice them in thin long strips. Keep them in iced water together with samphire, which has to be washed and bottom brown bits need to be taken off.

Boil the potatoes and peel them.

Roughly chop the dill.

Pan Fry the salmon till brown and crispy.

To serve, take the asparagus, samphire and potatoes, keep them in hot water for max 1 minute. Sprinkle with olive oil, chopped dill, and season it. Careful as samphire has salty taste itself. Arrange vegetables and fish on the plate sprinkle them with diced cucumber and add as much verjus cream as you like. recipe & photograph Andrzej Andy Zyla

Samphire is a name given to a number of distinct edible plants that grow along the coastal areas, also called sea asparagus or sea pickle.

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In Balance Spa Novotel Goa Shrem Resort

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The resort located on the Candolim Road at a short distance from beaches & nightclubs, caters to wide range of travelers and categorized as a well appointed family and business resort now introduces the ‘In Balance Spa’ the right balance of luxury services, good food combined with wellness. The Spa is designed for physical & mental rejuvenation method from various cultures.

The concept of the In Balance Spa is Sable – Sand.

The central idea is that the texture and feel of sand and different spectrum of colours can have a significant effect on our mood, behaviour and physicality. The experts at In Balance spa have crafted treatments that use sand as an effective beauty and a healthcare tool.

If one is in a mood for therapeutic options then the In Balance Spa is your choice, where it offers a range between Indian Ayurveda systems, Eastern and Western treatments. Ayurvedic treatments use herbal medicated oils and herbal powders to help you de-stress and relax. Western treatments such as Swedish massage, Jet-lag recovery massage, Take load off my back massages are specially designed for the modern day business executives and travelers. While that’s not all the Eastern treatments such as Balinese Massage, Foot Reflexology and Foot Bliss will help eliminate stress and sooth your senses and energize yourself.

The In Balance Spa is equipped with Ayurveda rooms, a couple suite, two western treatments room and a Salon. Done in warm appealing color hues blended perfectly with elegant sheers and suffused lighting, the In Balance Spa is ideal to calm your senses.

To help keep the anxiety of modern day lifestyle at bay, the treatment rooms are equipped with individual steam unit, a shower and a wardrobe.

In addition, you may need to be pampered at Novotel Goa Shrem Resorts Beauty Bar which includes one wash station and two styling chairs.

You can also indulge in special Manicure, Pedicure treatments and body scrubs.

An invigorating experience awaits you.

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Hotel Palacio De Goa is nested in the heart of Panjim city a unit of the Sheikh Hassan Hotels, with its Portuguese exteriors and contemporary modern interiors. It offer’s you all the facilities that go into making your holiday a truly unforgettable experience. Recently celebrating 25 silver years of service and hospitality in 2013. Palicio de Goa though situated in the heart of Panjim city, has an ambience of serenity that is away from noise and pollution.

The in-house multi-cuisine restaurant “SPICES” serves a varied menu of goan cuisine, Indian cuisine fare to tickle your palate. For in house guests and groups, we provide kitchen facilities and room service. Also available is a wide selection of buffet options for every taste bud and budget.

Palacio de Goa offers you with the perfect setting for an event. Be it a conference, a seminar, a party or just a get-together, our fully air conditioned in-house hall, Sala de Conferencia provides you the right ambience. Our well equipped conference hall with a 45 seating capacity, having a drop down screen, projector , sound system and white board, with banquet services that cater to your every need.

Palacio de Goa hotel services includes In-room dinning, mini bar, guest laundry service, safe deposit locker, fax and photo copying services, Internet facility for guests in the lobby, local sightseeing tours, boat cruise reservations, travel assistance, Rent a bike-car and Doctor on call.

Palicio de Goa has special package offers on twin sharing basis for two days and three nights. So, come stay at Hotel Palacio De Goa for a truly wonderful experience.

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the SinQ experience

The general definition of a nightclub is a club that is open in the evening till dawn. The establishment that offer facilities such as a bar, food, dance floor, music etc. SinQ introduced to Goa a whole new definition of a nightclub and clubbing.

SinQ was conceptualized by Sahi Adwalpalkar the owner. The property located near the Taj Aguada, seemed just the right spot to set up a club. SinQ gets its name from it’s location ‘Sinquerim’, one of the more popular locations along the coast of North Goa known for it’s vibrant nightlife. The ambience at SinQ is exciting-trendy and yet calm and relaxing. It consists of four entertainment zones: a relaxing poolside deck, a typical Goan tavern, a comfortable lounge and a distinct nightclub, all blended into one creating a splash of nightlife on canvas as the ultimate party destination to chill and unwind. The highlight of this unique property is the extra ordinary design giving clubbers a sense of comfort and simultaneously create the excitement. SinQ, is one of the most technologically advanced clubs in Goa with both professional high end acoustics and an audio visual environment.

The who’s who of the Indian Entertainment Industry and a host of celebrities have graced SinQ with their presence. International and India’s top DJ’s have showcased their acts at SinQ. The genre of music spun at SinQ from EDM, RnB and hip-hop.

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SinQ with it’s combine of spaces accommodates 4000 party people at a time. The courteous staff has every one snug and taken care of. The club features many other facilities, a private balcony, a big TV screen and smoking area. SinQ is a state of mind, an ambience of content, a super experience. Whether one attends a business luncheon or a casual dinner with friends or looking for a place just to escape from the everyday drudgery for a while, then SinQ is the place that quenches one’s thirst of having a good time.

The magnificent nightclub is a complete party haven for food, dance and music. It offer a variety of cuisine for everyone on each level. The poolside deck serves lip smacking wood fire pizzas and barbeque, while SinQ Tavern offers some of the finest unique Goan specialties to tickle one’s palate.

SinQ Beach Club a party destination with eight to twelve major events for the year. Easter, Holi, Snow Party, Foam Party, Silent Night, Beer Fest, Wine Fest, Christmas Party, Rock Concert, Bollywood Theme Party, Pre Independence Party and New Year’s Eve Party.

SinQ has taken Sahil on a journey while working within the hospitality segment to garner a network of fabulous people. SinQ is the nightclub one ought to experience in Goa, an offer of unparalleled clubbing – The SinQ experience.

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It is a story that fairytales are made of, except this is one’s a reality, one that’s there for all to see, experience and most importantly… enjoy. Henry Tito Souza in 1971, sensing a business opportunity of catering to the needs of the emerging Goan tourism industry, sold his house in Arpora and rented a beach facing property in Baga and started a restaurant. It soon gained fame as a place where one could happily tuck into scrumptious food while listening to the soothing rhythms of the Arabian Sea. Though the place was officially named Rich Davy Restaurant, it was more popular as Tito’s. Why? Simply because Tito was the guy everyone knew. Tito was the one who dished out the drinks and the food. It was Tito who took care of his guests and ensured that they had a great experience.

Cut to 2014-Tito’s is headed by brothers, Ricardo aka Ricky and David de Souza. Brand Tito’s is famous and synonymous with brand Goa. To put it simply, outside Goa the sunny little state, when people think of a holiday in Goa, it’s considered incomplete without a visit to Tito’s-Mambo’s.

A stone’s throw away from the beach, Cafe Mambo’s holds top rank in the business of entertainment and night life. The open air lounge encircles an enclosed dance area giving guests an opportunity to choose between chilling out over a couple of snacks washed down by their favourite spirits or wearing out their heels dancing. The club has gained recognition for itself by playing host to a variety of Indian as well as international DJs. every night of the week is themed to play a special genre of music — hip hop, house, tech, retro, edm, etc.. With a myriad collection of video graphics, lights and even a couple of fire tricks from the bar tenders, it’s no surprise that party goers are reluctant to leave the dance floor.

Cafe Mambo’s tag line ‘Where the world gets together’ works true in Goa, where the locals, weekenders and celebrities all come together to enjoy a rocking night out...any night of the week. With an in house wine, beer and rum brand all of which make for perfect souvenir pieces.

Tito’s constantly look for new ways to entertain their patrons. Introducing the concept of signature events with live entertainment, lazer lights and holograms floating in the air amidst fog. Tito’s the ultimate family entertainment destination where entire families can come in and have a good time.”

Innovation and diversification is the mantra Tito’s has been described as an institution and remains that brand name to enhancing the growth of entertainment attracting an increased number of tourists and giving them a true Goan experience. Tito’s-Mambo want to be a truly internationally recognized name for everything that spells entertainment.

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Café Mangii, Panjim 96

RESTAURANTS Zen Family Resto Bar Goan, Chinese, North Indian 251/1A3, La Seine Paulo Enclave, Baixo De Igreja, Agassaim

Bean Me Up Mediterranean, American, Mexican/Tex-Mex Anjuna - Vagator, Anjuna

Goa Darbar North Indian, Mughlai, Chinese Highway of Panajim, Agassaim

Basilico Italian D’mello Vaddo, Anjuna

Goan Spice North Indian Padribhat, Agassaim

Thalassa Greek Taverna Mediterranean, Greek Small Vagator Beach, Ozran, Anjuna

Andron Goan Nachinola Villa, Mapusa-Aldona Road, Aldona O’ Coqueiro Goan, Portuguese, Seafood, North Indian National Highway 17, Alto Porvorim Navtara South Indian, North Indian, Chinese Chogm Road, Alto Porvorim

Living Room Bar Lounge & Grill North Indian, Arabian/Lebanese, European/Continental Living Room by Seasons Hotel, Vagator Beach Road, Anjuna Cafe Lambretta Italian 1779, Anjuna Mapusa Road, Anjuna My Place Italian Anjuna - Vagator Road, Anjuna

A’tona Goan, Barbeque/Tandoori/Grill, Portuguese 167 B, Betim, Alto Porvorim

Alcove Restaurant & Bar Goan, European/Continental, Portuguese, Chinese, Thai Alcove Beach Resort, Anjuna

Casabela Goan, North Indian, Chinese, European, Continental, Italian, Mughlai Casabela Boutique Hotel, Alto Porvorim

Michele’s Garden Cafe French Pequem Peddem, Anjuna

Angels Restaurant Chinese, North Indian, South Indian, European, Continental Angels Resorts, Alto Porvorim Casino Motels Bar & Restaurant North Indian, Chinese, Goan, Seafood Chogm Road, Alto Porvorim Hotpot Goan, North Indian, Mughlai, Seafood Hotel Orion, Alto Porvorim

German Bakery European/Continental, Indian, Seafood, Italian, Thai East of the Market Road, Anjuna Domino’s Pizza Pizza, Desserts Mazal Vaddo, Anjuna

Fellini Italian Arambol Beach, Pernem, Arambol 21 Coconuts Inn Chinese, European/Continental, Goan, Israeli, Italian, Seafood Khalcha Vadda, Arambol Beach, Arambol Blue Sea Horse Seafood, Barbeque/Tandoori/Grill, Goan, Portuguese, Chinese, Italian, European, Continental, American 516, Kalchawada, Arambol Dylans Coffee Coffee 567, Socoillo Vaddo, Arambol Lila Cafe European/Continental Arpora-Baga, Arpora Jalsa Gujarati, Rajasthani Resort Rio, Arpora Kapriz Fusion, Seafood Royal Goan Beach Club at Monteiro, Arpora Le Poisson Rouge French, Seafood Baga Bridge, Arpora Mamma Mia Italian Resort Rio, Tambudki, Arpora CoBa Seafood, North Indian DoubleTree by Hilton Hotel, Arpora

Little Italy Italian, European/Continental Arambol Beach, Arambol

Flames North Indian, Chinese, Thai, European, Continental DoubleTree by Hilton, Ximer, Arpora

German Bakery Desserts, North Indian, Mughlai, Thai, European, Continental Arambol Beach, Arambol

Ciao Bella Italian 569, Assagao Baden Road, Assagao 97

RESTAURANTS Villa Blanche Bistro European/Continental, Desserts 283, Badem Church Road, Socol Vaddo, Bardez, Assagao

Golden Net Goan, Mughlai, Chinese, European, Continental Keys Resort - Ronil, Baga

Peppers Goan, North Indian, Chinese, Thai The Royale Assagao Resort, Assagao

Goodluck Chinese, Goan, Seafood, North Indian, European, Continental Beach Road, Baga

Rara Avis ‘Konkan’ French Calangute Baga Road, Baga Bridge, Baga Jamie’s Baga Barbeque/Tandoori/Grill, European/Continental, World Cuisine 7/188, Sauntawaddo, Baga Malts N Wines Italian, Thai, Mexican/Tex-Mex, French, North Indian, Goan Near Baga Bridge, Baga Aquamarine Bistro & Bar European/Continental, Goan, North Indian, Seafood, Multi cuisine Baia Do Sol Hotel, Baga Lands End, Baga

The Dining Room North Indian, Chinese, Italian, Thai, European, Continental Grand Hyatt, Bambolim Chulha North Indian, Barbeque/Tandoori/ Grill, Goan Grand Hyatt, Bambolim The Verandah Seafood, European/Continental Grand Hyatt, Bambolim Coco Inn Goan, Chinese, North Indian, European, Continental Bambolim Beach , Bambolim

Souza Lobo Goan, North Indian, European,Continental,Chinese Calangute Beach, Calangute Chef Soumyen’s Kitchen European/Continental, Seafood Fort Aguada Road, Gaurravaddo, Calangute Travel Bar And Restaurant Mediterranean Candolim Calangute Border, Calangute The Pulse Chinese, Japanese, Korean, Thai Paradise Village Beach Resort, Tivai Vado, Calangute Love The Restaurant World Cuisine, Goan, North Indian, European, Continental The Park Hotel, Holiday Street Lane, Calangute

Kudos Baga Goan, Italian, European Villa Bomfim, Baga Road, Bardez

Tamarin Mediterranean, Kashmiri Gaura Vaddo, Fort Aguada Road, Calangute

Brittos Goan, Seafood Saunta Vaddo, Baga

Appaji’s Goan, Seafood, Chinese, Mughlai, North Indian, European,Continental Lake View Resort, Mayem Lake, Bicholim

J&A’s Little Italy Italian Villa Rodrigues, Baga River Road, Calangute-Baga Rd

Zanzibar North Indian, Goan, Chinese, European, Continental Down Tito’s Lane, Saunta Vaddo, Baga

A Reverie World Cuisine, European/ Continental, Fusion Holiday Street, Gaura Waddo, Calangute

Domino’s Pizza Pizza, Desserts 244/5, Saunta Vaddo, Tito’s Lane, Baga

Fiesta European/Continental, Mediterranean 7/35, Saunta Vaddo, Calangute

Baskin Robbins Ice Cream 1, Roger Villa, Baga Beach Road, Baga

Flying Dolphin Goan, North Indian Holiday Street, Calangute

La Shack European/Continental, North Indian, Chinese, Seafood, Goan La Calypso Hotel, Calangute-Baga Road

Fat Fish Goan, European, Seafood Agar Waddo, Arpora Road, Calangute

Bomra’s Burmese 247, Souza Vaddo, Fort Aguada Road, Candolim

Indulge Goan, North Indian La Baga Beach Resort, Baga 98

East Meets West Goan, Chinese, European Baga Bridge Road, Sauntavaddo, Calangute-Baga Rd Scirocco Bar - The Pizzeria Italian Hacienda Resort, Calangute-Baga

RESTAURANTS Beach House Goan, Portuguese, Seafood Vivanta by Taj - Holiday Village, Dando, Candolim Il Camino Italian Vivanta by Taj - Fort Aguada Hotel, Sinquerim, Candolim Calamari Beach Shack Barbeque/Tandoori/Grill, Seafood, Dando Beach, Candolim Cafe Chocolatti Desserts, Fast Food, Snacks 409/A, Fort Aguada Road, Candolim House Of Lloyds Barbeque/Tandoori/Grill, European/Continental, Goan Saipem, Candolim, Goa Caravela Mediterranean, North Indian, European, Goan, Seafood, Italian Vivanta by Taj - Holiday Village, Dando, Candolim Banyan Tree Thai, Seafood Vivanta by Taj - Holiday Village, Dando, Candolim Morisco Seafood, Barbeque/Tandoori/Grill, Goan, European, Continental Vivanta by Taj - Fort Aguada Hotel, Sinquerim, Candolim Republic Of Noodles Pan Asian, Burmese, Indonesian, Thai, Vietnamese Lemon Tree Amarante Beach Resort, Vadi, Candolim Barbeque Barbeque/Tandoori/Grill, Seafood Cidade De Goa, Dona Paula Alfama European/Continental, Cidade De Goa, Dona Paula

Bay 15 - Harbour Grill Seafood, Barbeque/Tandoori/Grill, Goan Odxel Beach Club & Events, Odxel Beach, Dona Paula Cafe Azul Mediterranean, Italian, North Indian, Goan Cidade De Goa, Dona Paula

Goan Village Sao Domingos, Cavelossim Casa Lisboa Located in Haathi Mahal, Cavelossim Mike’s Place Opp Dona Sylvia Beach Resort,Mobor, Cavelossim

Laranja Goan, North Indian, Mediterranean Cidade De Goa, Dona Paula

Mama Mia Located in Dona Sylvia Beach Resort, Cavelossim Beach

Sea View Bar & Restaurant Goan, North Indian, Seafood Caranzalem

Joe’s River Cove Ferry Road, Cavelossim

Alua Goa Restaurant & Bar Multi-Cuisine, Goan Bella Vista Waddo, Dona Paula Goan Delicacy Goan, Seafood, North Indian, Chinese, Barque, Tandoori, Grill Hawaii Beach, Dona Paula Chance’s Cafe Chinese, European/Continental, North Indian, Italian, Thai Vainguinin Valley Resort, Machado’s Cove, Dona Paula

Susegado Restaurant Cavelossim Fish Grill Restaurant Cavelossim Kababs N Currys Restaurant Cavelossim Jamavar Restaurant Cavelossim River Side Restaurant Cavelossim

Brendon Bar & Restaurant Palolem, Canacona, Palolem Beach

Laguna Located in Majorda Beach Resort, Majorda Beach

D’Costa Bar & Restaurant Palolem Beach, Palolem

Fusion Restaurant Majorda Beach Road, 263, Pacheco Vaddo, Majorda

Steak House Ourem, Palolem Papillon Palolem, Canacona, Palolem Beach Big Fish Restaurant & Bar Canacona, Palolem Beach Casa Fiesta Palolem Beach Road, Palolem Beach Seagull Cavelossim Beach

Garden Cafe Located in Majorda Beach Resort, Majorda Beach King Crab Cuisine Restaurant & PUB Shangrila Hotel, Majorda Beach Road, Majorda Palm Restaurant Majorda Sea Hawk Majorda 99

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BARS & CLUBS Blue Monkey Food: Mexican Tex-Mex, North Indian 406, PDA Colony, National Highway 17, Alto Porvorim Curlies Anjuna Beach, Monteiro Waddo, Anjuna The UV Bar Food: Goan St. Anthony Praise, Anjuna Mad Hatter Food: Goan, Italian, Chinese, European, Continental The Tamarind Hotel, 1286, Kumar Vaddo, Anjuna Xtreme Sports Bar Food: North Indian, Goan 790, Flea Market Road, Goemcar Vaddo, Anjuna Beach, Anjuna

Hype Food: Goan, European & Continental Tito’s Lane, Baga Kamaki Food: Goan, Chinese Tito’s Lane, Baga Leopold Lounge Bar Food: Chinese, Indian, Seafood, European, Continental Marlin Guest House, Tito’s Lane, Saunta Vaddo, Baga On The Rocks Bar Food: Chinese, Italian, Goan, North Indian, Thai Tito’s Road, Baga Beach, Baga Tavern Bar Lazy Lagoon Portico Suites Hotel, Ground Floor, Baga

Club Cubana Arpora Hill, Arpora

St Anthony Shack Food: Goan Baga Beach, Baga

The Sundowner Pride Sun Village Restort And Spa, Ground Floor, Arpora

Capiz Bar Grand Hyatt, Ground Floor, P.O Goa University, Bambolim

Aagor Poolside Bar Resort Rio, Tambudki, Arpora

The Bay View Lounge European & Continental Hotel Grand Hyatt, Bambolim

The Sunrise Bar Hotel Sun Village, Ground Floor, Arpora, Goa Deck Bar Nagoa Grande Resort & Spa, 18/1, Ground Floor, Nagoa, Arpora Cape Town Cafe Food: Goan, European/ Continental, North Indian Titos Lane, Saunta Vaddo, Baga Cavala Food: Goan, Seafood, Cavala Beach Resort, Saunta Vaddo, Baga Tito’s Tito’s Lane, Saunta Vaddo, Baga

Pool Bar And Grill Grand Hyatt, Ground Floor, P.O Goa University, Bambolim Peace Food: Seafood, Mughlai, European/Continental The Park Calangute, 1st Floor, Holiday Street Lane, Calangute Karoke Club Food: North Indian, Mughlai, Chinese Calangute Beach Road, Calangute After Seven Food: French, European 1/274 B, Chapel Lane, Gaura Vaddo, Calangute

Sea Gull Hotel Seagull, 1/239-D, Holiday Street, Gaura Vaddo, Calangute Sunken Bar Hotel Calangute Towers, Dr. Jack Sequira Junction, Calangute North 16 Food: North Indian, Seafood, Goan, European, Continental North 16 Hotel, 370/14, Porba Vaddo, Calangute Taverna Bar food Casa Severina, Gauravaddo, Senhor Francisco Road, Calangute Sapphire Sinq Beach Resort, Tivai Vaddo, Calangute Alexus Hotel Linda Goa, Baga Road, Cobra Waddo, Calangute Club Lanos Cobravaddo, Calangute SinQ Food: Goan, European & Continental Sinquerim, Candolim LPK Waterfront Food: Goan LPK WaterFront, Nerul, Candolim Butter Lounge Food: Goan Candolim-Aguada Road, Candolim The Stone House Food: Chinese, European Souza Vaddo, Fort Aguada Road, Candolim Drift Vivanta by Taj - Holiday Village, Dando, Candolim Pool Bar Vivanta by Taj - Holiday Village, Dando, Candolim 101

BARS & CLUBS F-Beach Club Food: Pan Asian, Japanese Murrod Vaddo, Candolim Nostradamus Food: North Indian Fortune Select Regina Hotel, 376, 1st Floor, Off Fort Aguada Road, Candolim SFX Food: Barbeque/Tandoori/Grill, Vivanta by Taj - Fort Aguada Hotel, Ground Floor, Sinquerim, Candolim Maritime Lounge Bar Godwin Hotel, Lobby Level, Calangute Road, Candolim Taverna Cidade De Goa, Lobby Level, Vainguinim Beach, Dona Paula Caitan ‘n’ Joe Sandalwood Hotel & Retreat, Vainguinim Valley, Dona Paula Salud Latino Bar Sandalwood Hotel & Retreat, Vainguinim Valley, Dona Paula Nebula Lounge Bar & Restaurant Food: Goan, Chinese, European, La Mansion Hotel, 147, 3rd Floor, Guirim, Mapusa-Panjim Road, Mapusa Tease Vivanta by Taj Hotel, Lobby Level, Off D.B. Bandodkar Road, Panaji Down The Road Food: Chinese Furtado House, Ground Floor 99, Rua De Ourem, Panaji AZ.U.R Food: Continental, Italian Goa Marriott Resort & Spa, D B Marg, Panaji Cafe Mojo Pub And Bistro Food: Goan Salida Del Sol Hotel, Ground Floor, Menezes Braganza Road, Panaji 102

Mekong Food: Thai, Chinese, Malaysian Bella Goa Annexe, D B Marg, Miramar, Panaji Lobby Lounge Goa Marriott Resort & Spa, Miramar Beach, Panaji High Tide Bar Food: Seafood Hotel Mandovi, 1st Floor, Dayanand Bandodkar Marg, Panaji Pool Bar Food: European & Continental Goa Marriott Resort & Spa, Dayanand Bandodkar Marg, Panaji Whiskys Deltin Royale, Noah’s Ark, RND Jetty, DB Bandodkar Marg, Panaji Soma Beach Club Food: Multi-Cuisine, Fusion Aswem Beach, Pernem Sunset Ashram Food: Seafood, European & Continental, Mediterranean Ashwem Vaddo, Ashwem Mandrem Road, Pernem Bahama Mama European & Continental, North Indian, Mughlai, Chinese 35/1, Khalcha Wada, Arambol Beach, Pernem Cantare European &Continental Cruzwado, Saligao Zonked Bar Food: Goan Vaddy, Siolim 9Bar Food: Italian, North Indian Ozran Beach, Vagator Seagulls Food: North Indian, Italian, Sizzlers, European, Continental La Gulls Court Hotel Ground Floor, Vagator Beach Road, Vagator

SOUTH GOA Adega Camoens Food: Seafood, North Indian Taj Exotica Hotel, Ground Floor, Calwaddo, Benaulim Fiplee’s Food: Goan, Seafood Colva Road, Navelim, Benaulim Sea Shell Lotus Beach Resort, Vas Vaddo Beach Road , Benaulim Lounge Bar Food: Chinese, European Bogamallo Beach Resort, Lobby Level, Post Office Bogamalo, Bogmalo The Sunset Bar Food: Chinese, European Bogmallo Beach Resort, Ground Floor, Bogmalo Gazebo Food: American, Barbeque/ Tandoori/Grill, North Indian The Lalit Golf & Spa Resort, Raj Baga, Canacona Veri Feni The Lalit Golf & Spa Resort, Lobby Level, Raj Baga, Canacona Praia de Luz Park Hyatt Resort And Spa, 1st Floor, Arossim Beach, Cansaulim Aquamarine Bar Park Hyatt Resort and Spa, Arossim Beach, Cansaulim Pool Bar Heritage Village Club, Ground Floor, Arossim Beach Road, Cansaulim Casa Rosa Heritage Village Club, Arossim Beach, Cansaulim Poolside Bar Park Hyatt Resort and Spa, Ground Floor, Cansaulim

BARS & CLUBS Swim Up Food: Goan Heritage Village Club, Arossim Beach, Arossim, Cansaulim Wine Room Food: Goan, Seafood, Barbeque/ Tandoori/Grill Park Hyatt Resort and Spa, Ground Floor, Arossim Beach, Cansaulim Tito’s Club Radisson Blu Resort, Ground Floor, Cavelossim Beach, Cavelossim Jazz Inn Food: Goan, Seafood, European 356, Block B, Mobor, Cavelossim Sun Downer Lounge Cavelossim Yali Lounge Cavelossim Attwood’s Bar Cavelossim The Down Under Bar Food: Seafood, Mughlai Colva Beach, Colva, Goa Club Margarita 4-7, Ground Floor, Goldfield Apartment, Colva Edge Bar Alila Diwa Hotel, 48/10, Adao Waddo, Majorda Casino Treasure’s Food: Goan Majorda Beach Resort, Majorda The Tea Lounge & Bar Majorda Beach Resort, Majorda Peter’s Pub Food: Chinese, European, Continental, Seafood Utorda Beach, Majorda Zodiac Food: Chinese, Goan, European, Nanutel Hotel, Padre Miranda Road, Margao

Carbon & Steel Goa Woodlands Hotel, Miguel Loyola Furtado Road, Margao

Atrium Bar Ramada Caravela Beach Resort, Varca Beach, Varca

Amalia Food: Goan, European Dona Sylvia Beach Resort, Lobby Level, Cavelossim, Mobor

Tangerine Food: Thai The Zuri White Sands Resort & Casino, Lobby Level, Pedda, Varca

Tia Maria Food: Chinese, European & Continental Dona Sylvia Beach Resort, Ground Floor, Mobor

Sunset Bar Ramada Caravela Beach Resort, Avenida Dom Road, Varca

Neptune Point Food: Goan, European & Continental, Chinese, Seafood, North Indian Colomb Beach, Palolem That Bar Food: Italian, Chinese, Thai, European, Continental Main Street Road, Palolem

Saturdays Food: Chinese, North Indian Ramada Caravela Beach Resort, Avenida Dom Road, Varca Island Bar Ramada Caravela Beach Resort, Avenida Dom Road, Varca Sol Bar Emerald Palms Resort, Uttor Doxi, Varca

Cocktails & Dreams Food: Seafood, Goan, North Indian, Chinese, European, Continental Palolem Beach, Palolem

Neil’s Cabana Varca Palms Beach , Varca

Dylan’s Bar Palolem Beach, Palolem

Rambooze Located in The Zuri White Sands, Varca

Found Things Palolem Beach, Palolem Aquarium Bar Food: Seafood, Goan, European/ ContinentalMayfair Hideaway Spa Resort, Ground Floor, Salcette Anil Bar Zuarinagar Zorin, Sancoale Sunken Bar Kenilworth Resort & Spa, Utorda Lobby Bar Kenilworth Resort & Spa, Ground Floor, Utorda Blue Lagoon Food: Italian, Seafood The Zuri White Sands Resort & Casino, Pedda, Varca

Fins Located in The Zuri White Sands, Varca

Unwindings Varca Beach Resort, Varca Forrest Heritage Village Club , Arrosim Beach Swim-Up Bar Heritage Village Club , Arrosim Beach Poolside Bar, Park Hyatt Ground Floor, Park Hyatt Goa Resort & Spa, Arrosim Beach Carbon & Steel Goa Woodlands Hotel, Margao Harbour Bar Vasco Da Gama 103

Datta Gawade, India Base Photographer Who Believe In Creative Side of Photography. Running a Company Called Asmita Studio In Goa, India.

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