PUMPKIN HUMMUS Recipe by Erin Paruszewski Gluten Free + Dairy Free Recipe from www.whatgreatgrandmaate.com
I love ALL things pumpkin except pumpkin pie. Pumpkin pie doesn’t feel like dessert. Chocolate is more my style. :)
INGREDIENTS 1/2 cup raw cashews 1/2 cup pumpkin puree 2 tbsp tahini 2 tbsp lemon juice 1 tbsp extra virgin olive oil 1/4 tsp salt 1/4 tsp cumin 1/8 tsp cayenne 1/2 tsp pumpkin pie spice 1 garlic clove
DIRECTIONS Soak raw cashews in water for 2 or more hours. Drain and wash the cashews. Place cashews and pumpkin into a food processor and process until smooth. Add the rest of the ingredients then process until smooth. Drizzle a little bit of olive oil on top before serving. Use it as a dip for carrots, celeries,bell peppers, crackers, and more. Fall / Winter 2021
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