Pumpkin Hummus

Recipe by Erin Paruszewski

Gluten Free + Dairy Free Recipe from www.whatgreatgrandmaate.com

I love ALL things pumpkin except pumpkin pie. Pumpkin pie doesn’t feel like dessert. Chocolate is more my style. :)

1/2 cup raw cashews

1/2 cup pumpkin puree

2 tbsp tahini

2 tbsp lemon juice

1 tbsp extra virgin olive oil

1/4 tsp salt

1/4 tsp cumin

1/8 tsp cayenne

1/2 tsp pumpkin pie spice

1 garlic clove

Soak raw cashews in water for 2 or more hours.

Drain and wash the cashews. Place cashews and pumpkin into a food processor and process until smooth.

Add the rest of the ingredients then process until smooth.

Drizzle a little bit of olive oil on top before serving.

Use it as a dip for carrots, celeries, bell peppers, crackers, and more.