Refreshing Summer Cocktails

REFRESHING S ummer C ocktails

FROZEN GIN & TONIC

1/4 cup cucumber, sliced 4 oz gin 2 oz fresh lime juice 4 oz tonic water 2 oz simple syrup 2 ½ cups ice First, squeeze the limes for the juice and slice about five 1/2” thick pieces of cucumber. Next, add all of the ingredients into a blender and blend until smooth!

MERMAID LEMONADE

1/4 cup blue curaçao 1 cup white rum 2 cup lemonade 4 lemon slices 8 maraschino cherries Put 1/4 cup ice in each glass, then add a splash of blue curaçao, 1/4 cup rum, and another 1/4 cup ice. Pour over 1/2 cup lemonade. Skewer a lemon slice and 2 maraschino cherries on a paper umbrella or toothpick and garnish drinks before serving.

THE HURRICANE

2 oz light rum 2 oz dark rum 2 oz pineapple juice 1 oz orange juice 1/2 oz fresh lime juice 1 Tbsp simple syrup 1 Tbsp grenadine Garnish: Orange Slice and Cherry Instructions Shake all ingredients in a cocktail shaker with ice. Strain into a hurricane glass then garnish with orange slice and cherry and serve.