SOMETHING FOR EVERYONE: All-new menus launch Sep 1

BY KRISTINE ROBERSON, MEMBERSHIP DIRECTOR

After much anticipation, the kitchen is ready to roll out all new menus as of Sep 1! Here are the new menu items ready for you to try:

Breakfast Menu

Our Breakfast Menu (served Saturdays and Sundays, 7-11:30am) has been revamped to include just our members’ most favorite morning items, and the addition of one new entree. The Crab Benedict includes two poached eggs, crab cake, English muffin, and house-made Bearnaise

All Day Menu

Our All-Day Menu replaces the lunch menu, and runs Tuesday through Sunday, 11am to 5pm. Included on the menu are seven appetizers, six salads, seven sandwiches and five entrees.

In Appetizers, we’ve brought back the Housemade Chips! I know this is a member favorite and it’s back. You can order these with French onion dip or salsa.

In Salads, we are now serving the Black & Blue. As you can guess, this is a steak and blue cheese salad. This salad comes with a blackened 6-ounce filet, iceberg wedge, blue cheese crumbles, bacon, tomatoes, crispy onions and house-made blue cheese dressing.

In Sandwiches, we are now offering a vegetarian option for our health-conscious members: The Grilled Veggie Sandwich. Included in this vegan sandwich is roasted red pepper hummus, grilled zucchini and squash, lettuce, tomato, and onion, served on ciabatta bread.

Another new sandwich is the Ahi Sandwich. This entree includes blackened ahi seared to rare, garlic aioli, coleslaw mix, and pickled veggies, served on a ciabatta roll.

In Entrees, we are offering Sweet Potato Tacos. These vegetarian tacos (vegan if you omit the crema) include gochujang-roasted sweet potatoes, flour tortillas, cabbage, sriracha crema, avocados, cilantro and sunomono (a Japanese cucumber salad, which is dressed with a sweet vinegar dressing).

Also new in Entrees is Korean BBQ Tacos. These tacos include bulgogimarinated flank steak, flour tortillas, cabbage, sriracha crema, avocados, cilantro and sunomono.

Rounding out the Entrees is another new dish — the Ribs Platter. This entree includes a half rack of pork ribs, jalapeño cheddar cornbread and coleslaw.

Bar Menu

To compliment the All-Day Menu, we have added a Bar Menu that will run until 7pm on non-dinner nights — Tuesdays, Thursdays and Weekends.

The Bar Menu contains all the appetizers from the All-Day Menu, but also includes a Quick Hits section, containing our traditional bar sandwiches, hot dogs, and now Breakfast Burritos.

As for Friday Dinner Nights, each month we offer a completely new menu. As of this writing, the September Dinner Menu has not been released. Please watch your emails and the website for details on this month’s dinner dishes.

We hope you enjoy these flavorful new dishes. Please let us know how you like them!