Food Science, Technology and Nutrition e-book Collection www.woodheadpublishingonline.com/Food
The Food Science, Technology and Nutrition Collection is widely-admired for its quality, breadth and depth, with exclusive content commissioned to fulfil the market requirements. All Woodhead Publishing books offer a balance of core research and practical application to the chosen specialist field. The e-book collection features accessible key research and searchable extensive coverage of all food science disciplines and is already an invaluable resource to both academia and industry. Subject areas • Contaminants and additives
• Environmental technology and management
• Managing safety
• Chilled/frozen and dairy products
• Pathogens and mycotoxins
• Cereal products and snack foods
• Food properties
• Chocolate and confectionery
• Measurement and control • Thermal processing technologies • Non-thermal processing technologies • Packaging • Functional foods and nutrition • Food consumers and product development
• Meat, fish and eggs • Fruit and vegetables • Beverages • Ingredients • Dictionaries and other references • Lipids (Including the Oily Press Series)
‘Woodhead’s series in Food Science, Technology and Nutrition now numbers over 200 volumes and constitutes an enormous resource for those interested in science, technology and safety of food.’ Professor Martin R Adams, University of Surrey, UK
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www.woodheadpublishingonline.com/Food Purchase options 2013 Collection: Buy access to all published and forthcoming titles for 2013 2012 Collection: Buy access to all 2012 titles Backlist Collections: Pre-built publication year collections, content discounted according to age Pick ‘N’ Mix Collection: Choose your own selection of Woodhead Publishing e-books from across the platform Chapter purchase and rental: Access to single chapters - select the purchase or rental option that suits you
Available Food Science Collections Package
Number of e-books
Price
Complete Collection
309
£38,835
2013
21
£3,987
2012
17
£3,410
2011-2009
63
£12,315
2008-2006
55
£9,515
2005-prior
153
£22,110
Features of the collection • Save results and share with colleagues • Bibliographic references via CrossRef • Unlimited downloads • E-commerce functionality • No limit to number of concurrent users • Searchable at full text and chapter levels
Who’s using the content so far? • University of Reading • University of Warwick • Fonterra Research Centre • Lund University • Food Standards Australia New Zealand • University of Saskatchewan • ETH Zurich • The Open University
See how Woodhead Publishing Online meets your research needs To request a free trial e-mail: trial@woodheadpublishingonline.com