
LET’S HAVE A GREAT MONTH



WORCESTER COUNTRY CLUB
US Open 100th Anniversary
LET’S HAVE A GREAT MONTH
WORCESTER COUNTRY CLUB
US Open 100th Anniversary
FridayEvening
CocktailParty&VIP GuestSpeakers
SaturdayGolfEvents &McFarlaneCup ConcertontheHill
SundayFamilyBBQ andMcFarlanefinal round.
FRIDAY, SATURDAY & SUNDAY
June6-8,2025
SAVE THE DATE MORE INFORMATION TO COME.
"GOLF IS THE CLOSEST GAME TO THE GAME WE CALL LIFE. YOU GET BAD BREAKS FROM GOOD SHOTS; YOU GET GOOD BREAKS FROM BAD SHOTS, BUT YOU HAVE TO PLAY THE BALL WHERE IT LIES."
Dining Hours April 2025
Lunch
Tues - Sunday 11:00 - 5:00
No Lunch Service Tuesday April 1 , 2025 st
Dinner
Wed - Saturday 5:00 - 9:00pm
Caddie Shack Pub Fri - Sat 5:00 - 9:00pm
LAST DAY OF THE SEASON, SATURDAY, MARCH 29
The final piece of the Hanse Restoration will begin this month. This involves renovating all of the 7th tee boxes, removing the cart path left of 6 green and constructing a new tee box down by the bridge.
During this time players will tee off from the forward tee.
With the Hanse team here on property with all of the equipment to complete the tee project, we will be leveling the front of the green to accommodate faster green speeds and increase the number of usable hole locations. During this time play will be to a temporary green.
Both projects are scheduled to be completed and playable by Memorial Day. Please make note of these playing conditions when planning your guest play for the early months.
Troy Sprister General Manager/COO
Co-Chairs
DeanHickey
KelsaZereski
Members
ChristinaAndreoli
LynBartholomew
DianeBrazelton
ChristopherCampbell
JamesCiociolo
JanFuller
MarkFuller
ScottFuller
CathyGusha
BrendanHicks
JackieLajoie
SusanLajoie
MargaretMcKenna
ThomasMcNamara
LaurenNeilan
MarcyReed
RobWetzel
CELEBRATING
Annual Charity Golf Tournament
SATURDAY,MARCH29TH•4:00-6:00PM
Complimentarywelcomebeverage•Horsd’oeuvres•Cashbar
Learnaboutthis50-yearWCCtraditionofcaringfor peopleinourcommunitywithSevenHillsFoundation. Joininthefun,socializeandcompeteforprizes!
•GivethenewGolfSimulatoratry
•CompetefortheLongestDriveand ClosesttothePinonapar3hole
•Exploreyourclubknowledgewith WCCandLajoieTournamenttrivia
Complimentary
Buffalo Trace Distillery Brands Tasting
Caddie Shack Pub
Friday Night April 11th, 2025
Variety of Cigars for Purchase
Cocktails Member Charged No Reservations Required
6pm-8pm April16th
Join us at the club to kick off the start of spring and wine down with our very first Wine Wednesday in the Tee Room. Sample some of our in-house wines and enjoy some of Chef’s tempting Hors D’oeuvres.
Join us on April 19th for a thrilling easter egg drop.
Registration 1:30 Egg Drop 2:00pm Sharp!
$20 Per Child Includes Egg Drop, Easter Basket & Jerry’s Ice Cream Truck
Don't miss out – Reservations
Required, please call 508.853.8064, Club App or Website
Sunday, April 20TH
10:00AM - 2:00PM
Fresh Fruit Mirror
Danish / Tea Breads / Muffins / Coffee Cake / Cinnamon Buns
Raw Bar
Smoked Salmon Naan Chips / Scallop Casino / Oyster Shots
Gulf Shrimp / Lobster Tail & Claw / Cocktail Sauce
Sushi Wooden Boats / Pork Bao Bun
Salad
Tuscan Caesar Salad
Baby Arugula Tomato Panzanella Salad
House Salad Bar
Hot Chafing Dishes
Chicken & Waffle, Hot Honey, Belgium Waffle
Baked Salmon Fillet ala Oscar
Baked Cinnamon French Toast Pudding
Corned Beef Hash Eggs Benedict Cup
Bacon / Sausage / Home fries
Omelet Station & Scrambled Eggs
Carving Station
Roasted Angus Sirloin of Beef, Horseradish Cream
Shredded Beef Short Ribs Carrots & Cheddar Potato
Dessert Station
Chocolate Fountain
Pretzel / Marshmallow / Strawberry
Assorted Display of Mini Pastries
Cannoli/Eclair/Napoleon/Cream Puff/Brownie Ball/Cake Pops
Chocolate Pralines & Chocolate Truffles
Tiramisu / Chocolate Layer / Raspberry Layer
Cookies / Whoopies / Brownies
Worcester Country Club
Ladies Cocktail Party
Fore the Ladies May 7, 2025 6:00pm
Cocktails and lite dinner
Please rsvp through the club calendar
Presentation by the pro shop for
Ladies Golf and 2025 Events
Come learn to swim like a fish at Worcester Country Club and have fun while learning. Daily swim lessons offered before camp from 8am - 9am. June 23 - August 15
Learn to swim
Learn to breathe
Learn to float
Practice
Troy Sprister - General Manager- x101
Lynne Westerlind - Controller x102
Lori Cook - Membership Director x103
Patty Guiou - Admin & Communications x104
Angela Stockdale – Events & Restaurant Mgr x105
Ryan Perkins - Director of Food & Beverage x106
Craig Cobb - Executive Chef x107
Cynthia Petrillo - Assistant Controller x114
John Beahn - Pool Director x151
Adam Moore - Course Superintendent 508-853-6574
Lane -PGA Head Professional - x141
Thomas Fernandes -Senior Assistant - x142