Spring Hello
MARCH
Troy Sprister General Manager/COO
From 2 Rice Street
Happy New Year! We hope that you had a wonderful holiday season and are looking forward to a spectacular 2025!
The club will re-open on Wednesday, January 29th and will serve dinner Wednesday through Saturday evenings. Also, the Caddie Shack Pub will be open on Friday and Saturday evenings beginning that week.
Valentines Day is on a Friday this year and should be a very romantic and busy night at the club. Please make your dinner reservations early to save that special table. Chef Craig will have a variety of specials and the entire dinner menu will be available as well. Maybe even a few craft cocktails from Jen!
Valentines Tea will take place on Saturday, February 15th, from 2:00 - 4:00pm. Traditional Afternoon Tea for the whole family with special Valentines treats. Reserve on line, app or call the club.
Although the clubhouse is closed, the new Simulator is open for play. Reservations can be made on the club app or by calling the Golf Shop. The early response has been overwhelmingly positive and I encourage you to give it a try. You can play a round of golf at over 100 courses or hit balls on the practice range. Beverage service is still available during the clubhouse closure.
Looking forward to re-opening and seeing the clubhouse full again!
Troy Sprister General Manager/COO
WORCESTER COUNTRY CLUB
Dining Hours
Beginning January 29, 2025
Wed - Saturday 5:00 - 9:00pm Dinner Only
Caddie Shack Pub Fri - Sat 5:00 - 9:00pm
“Worcester CC wins the Best Private Course in Worcester Business Journal Best of Best awards ceremony. Accepting for WCC are Chris Provo, Jim Umphrey and Joe Bafaro Jr.”
“Every swing carries the potential to turn the Impossible into the possible.”
Congratulations Brendan Hicks on a Hole in One
Saturday, March 15th
5:00pm - 9:00pm
Traditional Irish Special of Corned Beef & Cabbage
Split Pea Soup
Soda bread
Regular Menu also available
IRISH STEP DANCERS
5:30PM-6:00PM performance
Live Music from 6pm-9pm!
Make
SWIMMING
Lessons For Kids
Come learn to swim like a fish at Worcester Country Club and have fun while learning. Daily swim lessons offered before camp from 8am - 9am. June 23 - August 15
Learn to swim
Learn to breathe
Learn to float
Practice
Troy Sprister - General Manager- x101
Lynne Westerlind - Controller x102
Lori Cook - Membership Director x103
Patty Guiou - Admin & Communications x104
Angela Stockdale – Events & Restaurant Mgr. x105
Ryan Perkins - Director of Food & Beverage x106
Craig Cobb - Executive Chef x107
Cynthia Petrillo - Assistant Controller x114
John Beahn - Pool Director x151
Adam Moore - Course Maintenance 508-853-6574
Andrew Lane -PGA Pro - x141
Thomas Fernandes -Senior Assistant - x142
website www.worcestercc.org
Easter Brunch
Sunday, April 20th
10:00am - 2:00pm
To Start
Baked Selection of Pastries and Danish
Raw Bar
Iced Oysters, Gulf Shrimp, Lobster Tail & Claw Cocktail, Lemons, Cocktail Sauce
Buffet Entrees
Chef Manned Omlette Station
Chef Manned Carving Stations Featuring Angus Beef and Spring Leg of Lamb Local Seafood, Chicken, Pasta & Breakfast Options
Dessert Station Assortment of French & Italian Confections
Adults $65.00 Children 4-10 $30.00 Children 3 and Under - Free
Reserve on the Club App, Club Website or Call 508.853.8064
Please contact Angela with any questions stockdalea@worcestercc.org
EASTER BRUNCH
Sunday, April 20TH
10:00AM - 2:00PM
Fresh Fruit Mirror
Danish / Tea Breads / Muffins / Coffee Cake / Cinnamon Buns
Raw Bar
Smoked Salmon Naan Chips / Scallop Casino / Oyster Shots
Gulf Shrimp / Lobster Tail & Claw / Cocktail Sauce
Suhsi Wooden Boats / Pork Bao Bun
Salad
Tuscan Caesar Salad
Baby Arugula Tomato Panzanella Salad
House Salad Bar
Hot Chafing Dishes
Chicken & Waffle, Hot Honey
Belgium Waffle
Baked Salmon Fillet ala Oscar
Baked Cinnamon French Toast Pudding
Corned Beef Hash Eggs BenedictCup
Bacon / Sausage / Homefries
Omelette Station & Scrambled Eggs All the accompaniments
Carving Station
Roasted Angus Sirloin of Beef, Horseradish Cream
Shredded Beef Short Ribs Carrots & Cheddar Potato
Dessert Station
Chocolate Fountain
Pretzel / Marshmellow / Strawberry
Assorted Display of Mini Pastries
Cannoli/Eclair/Napolean/Cream Puff/Brownie Ball/Cake Pops
Chocolate Pralines & Chocolate Truffles
Tiramisu / Chocolate Layer / Raspberry Layer
Cookies / Whoopies / Brownies
Please
EASTER BRUNCH
Sunday, April 20TH
10:00AM - 2:00PM
Fresh Fruit Mirror
Danish / Tea Breads / Muffins / Coffee Cake / Cinnamon Buns
Raw Bar
Smoked Salmon Naan Chips / Scallop Casino / Oyster Shots
Gulf Shrimp / Lobster Tail & Claw / Cocktail Sauce
Suhsi Wooden Boats / Pork Bao Bun
Salad
Tuscan Caesar Salad
Baby Arugula Tomato Panzanella Salad
House Salad Bar
Hot Chafing Dishes
Chicken & Waffle, Hot Honey Belgium Waffle
Baked Salmon Fillet ala Oscar
Baked Cinnamon French Toast Pudding
Corned Beef Hash Eggs BenedictCup
Bacon / Sausage / Homefries
Omelette Station & Scrambled Eggs All the accompaniments
Carving Station
Roasted Angus Sirloin of Beef, Horseradish Cream Shredded Beef Short Ribs Carrots & Cheddar Potato
Dessert Station
Chocolate Fountain
Pretzel / Marshmellow / Strawberry
Assorted Display of Mini Pastries
Cannoli/Eclair/Napolean/Cream Puff/Brownie Ball/Cake Pops
Chocolate Pralines & Chocolate Truffles
Tiramisu / Chocolate Layer / Raspberry Layer
Cookies / Whoopies / Brownies
Please
