Holiday Handbook 2018 by Worcester Magazine

Holiday Handbook

2018

A Special Supplement of

Inside ...

Winter Wonderland............................ 5 Fairs and Festivals............................... 9 Holiday Performances...................... 14 DIY Projects for the Holidays........... 20 Things to bring................................. 26 Advertiser Index................................ 30

On the cover ... Photographer Elizabeth Brooks features her holiday DIY projects on the cover. Check them out starting on page 20.

72 Shrewsbury St. Worcester, MA 01604 worcestermag.com Editorial 508.767.9527 editor@worcestermag.com Sales 508.767.9530 sales@worcestermag.com President Paul M. Provost Publisher Kathleen Real-Benoit Editor Walter Bird Jr. Culture Editor Joshua Lyford Reporter Bill Shaner Photographer Elizabeth Brooks Contributing Writers Stephanie Campbell, Sarah Connell, Janice Harvey, Jim Keogh, Jessica Picard, Jim Perry, Khrystina Reardon, Corlyn Voorhees Director of Creative Services Don Cloutier Creative Director Kimberly Vasseur Multi-Media Sales Executive Helen Linnehan Multi-Media Sales Executive Diane Galipeau Media Coordinator Madison Friend WORCESTER MAGAZINE is an independent news weekly covering Central Massachusetts. We accept no responsibility for unsolicited manuscripts. The Publisher has the right to refuse any advertisement. Advertising To place an order for display advertising or to inquire, please call 508.767.9530. WORCESTER MAGAZINE (ISSN 0191-4960) is a weekly publication of GateHouse Media. All contents copyright 2018 by GateHouse Media. All rights reserved. WORCESTER MAGAZINE is not liable for typographical errors in advertisements. WORCESTERMAG.COM â&#x20AC;˘ A SPECIAL PUBLICATION OF WORCESTER MAGAZINE

Holiday Handbook

Winter Wonderland

Southwick’s Zoo transforms for the holidays Walter Bird Jr.

he Brewer family has long loved Christmas and the holidays, so much so that, several years back, they lived at and ran Santa’s Land in Putney, Vt. Decades later, Betsy Brewer, and her four siblings are miles away from that magical place, but they are looking to create something special of their own. One could say they already have a pretty good thing going as the owners and operators of Southwick’s Zoo in Mendon, which Brewer’s grandfather opened to the public in 1963, two years before it became incorporated as a zoo. Today, Brewer is vice president, and Southwick’s is home to about 850 animals and, situated on 200 acres of land, stands as the largest zoo in New England. COURTESY OF SOUTHWICK’S ZOO

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The zoo, whose animals stay on the property year-round, closed for the season last month, but the Brewer family, with an eye toward extending their season, is about to bring a little of Santa’s Land to town with their Winter Wonderland, which kicks off Friday, Nov. 16 and will run every Friday-Sunday through Jan. 6. “We’re trying to extend our season.” Brewer, said of the zoo, which typically opens the second Saturday in April, and which features a year-round restaurant, Galliford’s, that opened in February 2017. “We wanted to create a new family tradition, something for the local community, and we thought a Winter Wonderland would be great.” Winter Wonderland will run 4-8 p.m. on Fridays, and 12-4 and 4-8 p.m. on Saturdays and Sundays. For the event, trees around the

Holiday Handbook

zoo will be decorated, and its rubber tire train will take visitors around the property to take in the holiday lights. Some animals — perhaps the chimpanzees, lions, tigers, deer and elk, Brewer said — will be visible during the day. There will be a small village experience featuring Santa’s house – and Santa himself, of course. A small portion of the zoo will be open for guests, including the petting zoo and the indoor reptile and amphibian house. In addition, the Skyfari Sky Ride will be in operation. There will be an area for visitors to personalize Christmas ornaments, along with cookies with Mrs. Claus and crafts. Galliford’s will also be open for brunch on the weekends, with seatings at 9

and 11 a.m. “This is something new,” Brewer said. “I don’t think there’s much around like what we’re offering. The train ride will be extra special as you go through the zoo when we’re closed, because our lions and tigers generally are outside

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PHOTOS COURTESY OF SOUTHWICK’S ZOO

in the elements. You’ll be able to see them while you’re taking a train ride during the Winter Wonderland.” Anticipation, she said, is running high for Winter Wonderland, which will include a charitable component. Visitors who bring with them a canned good or new, unwrapped toy will receive $5 off admission. Food donations will go to local food pantries, with donors able to pick their pantry of choice. “We’re excited about that,” said Brewer, “because we really like to give back to the community.” “Everybody’s really excited,” Brewer said, noting her family’s past ownership of Santa’s Land. “There is a background with Christmas themes, but we’re trying to make it accessible and good for all religious faiths. This is the first year, so we’re feeling it out, but everybody is very, very excited.” Admission to Winter Wonderland is $25 for adults, $20 for seniors (62-plus) and $20 for kids 3-12. Children 2-under are free.

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Fairs & Festivals

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SHEPHERD HILL FESTIVAL OF CRAFTS Shepherd Hill Regional High School, 68 Dudley Oxford Road, Dudley Saturday, Nov. 17, 9 a.m. to 4 p.m. Presented by the Shepherd Hill Music Parents Association, this annual festival features more than 200 crafters from all over FESTIVAL OF (GIVING) TREES New England, along with St. John Paul II Parish and La Salle food vendors and music. Reception Center, 444 Main St., SouthAdmission is $5. bridge Thursday, Nov. 29-Sunday, Dec. 2 KRINGLE MART (Thursday, opening day, 10 a.m. to 2 Sprinkler Factory, 38 p.m., and choral premiere, 7 to 9 p.m.; Harlow St., Worcester Friday, tree viewing, senior citizens’ Saturday, Nov. 17, 9 a.m. day, 10 a.m. to 5 p.m., and Friday to 3 p.m. Night Lights, 6:30 to 11 p.m.; Saturday, This free event will feachildren’s day, 9 a.m. to 5 p.m.; Sunture handcrafted items day, final day, 9 a.m. to 3 p.m.) from local artists and This annual, four-day festival is celeartisans. Santa and Mrs. brating its 21st year of raising money Claus will stop by, and to benefit the Silent Spring Institute, Santa’s Workshop will be the Massachusetts Breast Cancer open for kids to make Coalition and The Cancer Center at holiday-themed projHarrington Hospital to help fund canects for a nominal fee. cer research. The event features more Entrance into the Kringle than 100 uniquely decorated trees that Mart is free. are raffled off, daily entertainment, Festival’s Got Talent Contest, Mrs. FRIENDS OF THE Claus’ Kitchen and more. Admission CONANT PUBLIC is $3 per person Friday, Saturday and LIBRARY ARTS AND Sunday and free for children under 12 CRAFT FAIR when accompanied by an adults; $15 First Church In Sterling, 6 for Friday Night Lights. For more inforMeetinghouse Hill Road, mation, visit sparklingtrees.com. Sterling Saturday, Nov. 17, 9 a.m. to 3 p.m. Twenty-four crafters will have their products on display during this annual fundraiser to benefit the Conant Public

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Library. A café will have breakfast, lunch and dessert items. OUR LADY OF THE VALLEY 36TH ANNUAL HOLIDAY FAIR Our Lady of the Valley Regional School, 75 Mendon St., Uxbridge Saturday, Nov. 17, 9 a.m. to 3 p.m. Handmade crafts, wreaths, auctions, baked goods, raffles and activities for kids are all part of the annual holiday fair. Visitors can also take a picture with Santa.

HOLIDAY CRAFT FAIR Unitarian Universalist Church of Worcester, 90 Holden St., Worcester Saturday, Dec. 1, 9 a.m. to 3 p.m. This free event has crafters, vendors, fair trade goods, basket raffles and food.

lighting and a visit from Santa Claus. From 5-7 p.m., the First Congregational Church will host its Famous Lake Ripple Roast Beef Dinner. Vaillancourt Folk will host performances by Rebekah, Sir Harry and Good News Guy at 11 a.m., noon, 1 p.m. and 2 p.m. in Blaxton Hall.

ST. CHRISTOPHER CHURCH CHRISTMAS FESTIVAL 950 West Boylston St., Worcester Saturday, Dec. 1, 9 a.m. to 3 p.m. The church’s annual festival features raffles, children’s activities, crafts, jewelry,

ANNUAL HOLIDAY CRAFT & VENDOR FAIR Abby Kelley Foster Charter High School, 6 New Bond St., Worcester Saturday, Dec. 1, 8 a.m. to 2 p.m. Hosted by the AKFCH High School

HOLIDAY FESTIVAL OF CRAFTS Worcester Center for Crafts, 25 Sagamore Road, Worcester Friday-Saturday, Nov. 23-24, 11 a.m. to 5 p.m.; Sunday, Nov. 25, 11 a.m. to 4 p.m. This juried European-style holiday marketplace features more than 60 fine craft artists all indoors under one roof. The $5 admission fee includes free parking. The event also has an on-site café.

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COUNTRY FOLK ART CRAFT SHOW Friday, Nov. 23, 11 a.m. to 6 p.m.; Saturday, Nov. 24, 10 a.m. to 5 p.m.; Sunday, Nov. 25, 10 a.m. to 4 p.m. Sturbridge Host Hotel & Conference Center, 366 Main St., Sturbridge The long-running craft show, based in Michigan, makes an annual stop in Sturbridge for its 36th anniversary. Discover handcrafted furniture, home and garden décor, jewelry, holiday items, candles and soaps, paintings, florals, wood carvings and more. Admission is charged, but print a coupon for $1 at countryfolkart.com.

a flea market and baked goods. Bring a donation of a new toy for Toys for Tots and enter to win a prize. Lunch will be available. Admission is free. SUTTON CHAIN OF LIGHTS Saturday, Dec. 1, 10 a.m. to 4 p.m. This annual, town-wide celebration brings together community businesses, churches and organizations for holiday shopping, food, children’s activities and free trolley rides to all the participating locations. After the main event ends, the Sutton High School Band will perform on the town common at 5:30 p.m., accompanied by the annual tree

Booster Club and Middle School PTO, this annual event will be held in the high school’s gymnasium with approximately 40 crafters and vendors. Admission and parking are free. SECOND ANNUAL HOLIDAY BAZAAR Webster Town Hall, 350 Main St., Webster Saturday, Dec. 1, 10 a.m. to 3 p.m. The Webster Town Hall auditorium will be filled with crafters and vendors for this second annual event, hosted by Webster Recreation.

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Holiday Handbook

MILLBURY CHAIN OF LIGHTS Sunday, Dec. 2, 11 a.m. to 4:30 p.m. The 20th annual event features nearly 30 businesses, organizations and churches that open their doors for craft fairs, entertainment, winter carnivals, games for kids, free food and more from 11 a.m. to 4:30 p.m. Throughout the day, trolleys bring visitors to various stops along the route, and the event ends with the tree lighting at Asa Waters Mansion. start AT THE STATION Union Station, 2 Washington Square, Worcester Sunday, Dec. 2, 11 a.m. to 5 p.m. The 13th annual gifting festival brings more than 100 artists and crafters to Union Station’s Grand Hall and an additional 35 in the Concourse. All the items are handmade only and include textiles, pottery, stained glass, fine jewelry, photography, pet products, holiday cards, ornaments, terrariums and more. Union Station’s restaurants will offer a full bar and light menu. Luciano’s Cotton Club, inside the Grand Hall, will host a football lounge so shoppers won’t miss the 4:15 p.m. game against the Vikings. Admission is $10 between 9 and 11 a.m. for early shoppers and free after that. GRAFTON CELEBRATES THE HOLIDAYS Sunday, Dec. 2, 10 a.m. to 4:30 p.m. This annual festival begins with a holiday craft and vendor fair, 10 a.m. to 3 p.m., and continues with activities throughout town at more than 40 different locations from noon to 4 p.m. A gingerbread contest, Santa’s Workshop, a petting zoo, trackless train rides and horse-drawn wagon rides are all part of this event, sponsored by the Grafton Recreation Department. Santa’s arrival at 4:15 p.m. is accompanied by caroling and the tree lighting. WHITE CHRISTMAS IN WEST BROOKFIELD Sunday, Dec. 2, 11 a.m. to 8 p.m. Take a stroll around town or enjoy a horse-drawn wagon ride as part of the 26th annual White Christmas, which takes place on the West Brookfield historic common. Local shops and organizations will hold open houses, and the

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event also includes entertainment, kids’ activities, food, events on the common, Elves R Us shopping at the elementary school and the tree lighting. NORTH BROOKFIELD PTO HOLIDAY FAIR North Brookfield Elementary School, 10 New School Drive, North Brookfield Friday, Dec. 7, 6-9 p.m. With more than 80 crafters and vendors, this annual fair is sponsored by the PTO and benefits North Brookfield schools. SIXTH ANNUAL HOLIDAY CRAFT FAIR Auburn High School, 99 Auburn St., Auburn Saturday, Dec. 15, 9 a.m. to 4 p.m. Presented by Auburn Recreation and Culture, this event has more than 80 craft vendors, plus activities, food, drawing, face painting and more. Santa will visit, 10 a.m. to 2 p.m. Rain date is Sunday, Dec. 16.

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Performances “THE NUTCRACKER” The Hanover Theatre, 2 Southbridge St., Worcester Friday, Nov. 23, 7 p.m.; Saturday, Nov. 24, 2 and 7 p.m.; Sunday, Nov. 25, 1 and 5 p.m. This holiday classic has become a tradition at The Hanover on Thanksgiving weekend. Experience the magic as Clara receives a nutcracker doll for Christmas and enters a world where it comes to life, along with other characters. Tickets: $32-$44, thehanovertheatre.org. TRANS-SIBERIAN ORCHESTRA: THE GHOSTS OF CHRISTMAS EVE

DCU Center, 50 Foster St., Worcester Saturday, Nov. 24, 3 and 8 p.m. As part of the TSO’s 20th anniversary tour, “The Ghosts of Christmas Eve” is founder/composer Paul O’Neill’s rock opera of a runaway who finds herself at a mysterious abandoned theater. A portion of every ticket sold benefits local charities. Tickets: $43-$77, buy at ticketmaster.com.

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“SILVER BELLS … (IT’S CHRISTMAS TIME IN THE CITY)” Theatre at the Mount, 444 Green St., Gardner Friday, Nov. 23, 8 p.m.; Saturday, Nov. 24, 8 p.m.; Sunday, Nov. 25, 2 p.m.; Friday, Nov. 30, 8 p.m.; Saturday, Dec. 1, 2 and 8 p.m.; Sunday, Dec. 2, 2 p.m. Originally conceived by Chris Casello, this traditional-meets-untraditional Christmas spectacular returns by popular demand. The Dec. 1 matinee is a special, sensory-friendly performance. Tickets: $22 evening, $17 matinee, $10 Dec. 1 matinee; mwcc.edu/campus-life/ tam/shows/.

DICKENS WEEKEND: “A CHRISTMAS CAROL” WITH GERALD CHARLES DICKENS Vaillancourt Folk Art, 9 Main St., Sutton Saturday, Nov. 24, 2 and 7 p.m.; Sunday, Nov. 25, 2 p.m. This Dickens by Dickens experience is truly unique – it features Charles Dickens’ great-great-grandson in a one-man

performance of the literary masterpiece. Gerald Charles Dickens adopts different voices, mannerisms and expressions to play each of the 26 characters in this show, which is brought to the US by American Christmas company Byers’ Choice. For the fourth year, Vaillancourt is donating proceeds from the performance to UMass Memorial Children’s Medical Center. Tickets: $30, valfa.com. “A CHRISTMAS SURVIVAL GUIDE” Stageloft Repertory Theater, 450A Main St., Fiskdale Nov. 24-Dec. 9; Fridays, 8 p.m., Saturdays, 2 and 8 p.m., Sundays, 2 p.m. With a copy of “A Christmas Survival Guide” and an optimistic attitude, the characters search for the true essence of Christmas in this holiday musical revue by James Hindman and Ray Roderick. Tickets: $20 adults; $17 seniors (60-plus), students, military; $10 children (under 12); stageloft.org. BROWN BAG CONCERT SERIES: KRISANTHI PAPPAS Mechanics Hall, 312 Main St., Worcester Wednesday, Nov. 28, noon Jazz/cabaret and retro pop vocalist Krisanthi Pappas and her band will present a concert of jazz standards and swing holiday favorites. A two-time Billboard award-winning songwriter, she has released seven CDs. Her songs are aired on national television shows and independent film, as well as on Pando-

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ra, Apple Music, Spotify and iTunes. Free; bring a bag lunch or buy one at the Hall. “ELF THE MUSICAL” The Hanover Theatre, 2 Southbridge St., Worcester Thursday, Nov. 29, 7:30 p.m.; Friday, Nov. 30, 8 p.m.; Saturday, Dec. 1, 2 and

8 p.m.; Sunday, Dec. 2, 1 and 6:30 p.m. Based on the 2003 movie, “ELF the Musical” is the story of Buddy, a young orphan who is transported to the North Pole when he crawls into Santa’s sack. When he discovers later that he is actually human and not an elf, he journeys to New York City to find his birth father and, in the meantime, helps everyone

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remember the true meaning of Christmas. Tickets: $43-$76; thehanovertheatre.org. “IT’S A WONDERFUL LIFE, A LIVE RADIO PLAY” Gateway Players, performance at Elm Street Congregational Church, 61 Elm St., Southbridge Friday, Nov. 30, and Saturday, Dec. 1, 7:30 p.m.; Sunday, Dec. 2, 2 p.m. The beloved holiday classic of George Bailey and one fateful Christmas Eve is retold as a live 1940’s radio broadcast in this play, written by Joe Landry. Tickets: $15 adults, $13 seniors and children under 18; reserve at (508) 7644531; gatewayplayers.org. MICHAEL BOLGER’S “NUTCRACKER” The Center at Eagle Hill, Abby Theatre, 242 Old Petersham Road, Hardwick Saturday, Dec. 1, 7:30 p.m. Performed by The Complex Dance Theatre, this contemporary production

of everyone’s favorite ballet follows the Bolger family of 12 siblings, two parents and a lifetime of memories. Tickets: $20 adults, seniors, students; $15 children (12 and under); thecenterateaglehill.org.

Dine on a traditional New England turkey dinner with all the trimmings and enjoy a performance of Dylan Thomas’ play, “A Child’s Christmas in Wales” and the Cornely Production Performers singing more than 20 carols dressed

CHRISTMAS MEMORIES Salem Cross Inn, 260 West Main St., West Brookfield Saturday, Dec. 1, 2:15 p.m.; Sunday, Dec. 2, 12:15 and 3:45 p.m.; Saturday, Dec. 8, 2:15 p.m.; Sunday, Dec. 9, 12:15 and 3:45 p.m.; Saturday, Dec. 15, noon and 3:30 p.m.

in 19th-century costumes. Tickets: $58 adults, $25 children 10 and under; must be purchased in advance at salemcrossinn.com or call (508) 867-2345. BROWN BAG CONCERT SERIES: NEW ENGLAND CONSERVATORY SYMPHONIC WINDS & CHAMBER SINGERS/U.S. NAVY BAND NORTHEAST Mechanics Hall, 312 Main St., Worcester Wednesday, Dec. 5, noon This annual concert features the New England Conservatory, conducted by Bill Drury and Erica Washburn. Also performing is the 35-musician Navy Band Northeast, based on board NAVSTA Newport and one of the 11 official U.S. Navy bands worldwide. Free; bring a bag lunch or buy one at the Hall. 2018 BOSTON POPS HOLIDAY TOUR The Hanover Theatre, 2 Southbridge St., Worcester Friday, Dec. 7, 8 p.m. The Boston Pops Esplanade Orchestra and the Metropolitan Chorale perform holiday classics and new arrangements of seasonal favorites. Santa Claus makes a guest appearance during the finale, followed the Pops’ traditional singalong. Tickets: $59-$129; thehanovertheatre.org. DANCE PRISM’S “THE NUTCRACKER BALLET” Mechanics Hall, 312 Main St., Worcester Sunday, Dec. 9, 1 and 5 p.m.

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CHRISTMAS BY CANDLELIGHT Old Sturbridge Village, 1 Old Sturbridge Village Road, Sturbridge Fridays-Sundays, Nov. 30-Dec. 23; Thursday, Dec. 20 This holiday tradition at Old Sturbridge Village has live musical performances, storytelling, sleigh rides, festive foods, bonfires, strolls around the common, the North Pole Village, a 500-piece nativity, nightly tree lightings and a gingerbread house contest. Tickets: $28 adults, $14 youth ages 4-17, free for children 3 and under; 25 percent discount for members and 15 percent discount for non-members on standard tickets if purchased by Nov. 22; osv.org.

The classic Christmas tale, as presented by Dance Prism, returns to Mechanics Hall for two performances of its popular “The Nutcracker Ballet.” This touring ensemble consists of 30 professional dancers and apprentices, supplemented by ballet students who audition annually for the company. Tickets:

$26 adults, $20 children and students (through 18) and seniors (60+); mechanicshall.org, danceprism.com. WORCESTER YOUTH ORCHESTRA ANNUAL FAMILY HOLIDAY CONCERT Mechanics Hall, 312 Main St., Worcester Sunday, Dec. 16, 4 p.m.

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This popular holiday concert features the Worcester Youth Symphony Orchestra, Philharmonic & String Orchestra, Wind Ensemble and Jazz Band, along with special guest Shepherd Hill Regional High School choirs. Reserved table and balcony seating. “A CHRISTMAS CAROL” The Hanover Theatre, 2 Southbridge St., Worcester Saturday, Dec. 15, 2 and 7 p.m.; Sunday, Dec. 16, 1 and 6 p.m.; Thursday, Dec. 20, 7 p.m.; Saturday, Dec 22, 2 and 7 p.m.; Sunday, Dec. 23, 1 and 6 p.m. New England’s largest production of Charles Dickens’ “A Christmas Carol” returns, featuring the Mighty Wurlitzer Organ. The play, adapted by The Hanover’s own President and CEO Troy Siebels, features more surprises and magic than ever before. Tickets: $28$56; thehanovertheatre.org. “A CELTIC CHRISTMAS SOJOURN” The Hanover Theatre, 2 Southbridge St., Worcester Tuesday, Dec. 18, 7:30 p.m. Since 1986, Brian O’Donovan’s “A Celtic Sojourn” has delighted and entertained radio audiences, and for the last 15 years, the live version featuring mu-

sicians, singers and dancers celebrates the music of the season with Celtic, Pagan and Christian traditions. Tickets; $45-62; thehanovertheatre.org. HOLIDAY FESTIVAL ORGAN CONCERT FEATURING THE ALL SAINTS CHOIR Mechanics Hall, 312 Main St., Worcester Wednesday, Dec. 19, noon

The All Saints Choir of Worcester will perform holiday favorites with soloists, instruments and Mechanics Hall’s Hook Organ and include an audience singalong. The choir sings at the All Saints Episcopal Church of Worcester every

Sunday, and this year is the 150th anniversary of music at All Saints. Free. XLO’S ACOUSTIC XMAS Wednesday, Dec. 19, 8 p.m. Mechanics Hall, 312 Main St., Worcester Grammy-nominated Daughtry will headline the 10th annual XLO Acoustic Xmas, also featuring “The Voice” winner Alisan Porter and The Rua, a

family pop rock band formed Windsor, England. Tickets: $65/$55/$45; mechanicshall.org, at the box office or charge by phone, (508) 752-0888.

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Holidays have you in the Giving Spirit?

Watch for Worcester Magazine’s Gift of Giving issue, coming Dec. 13. For advertising information, contact your Multi-Media Sales Executive at 508-767-9530 WORCESTERMAG.COM • A SPECIAL PUBLICATION OF WORCESTER MAGAZINE

Holiday Handbook

DIY Crafts for the holidays Elizabeth Brooks

WHAT YOU NEED: Pinecones White Acrylic Paint Epsom Salt Bakers Twine Paper Plates

Snow-Covered Pine Cones

Holiday Handbook

MAKE IT HAPPEN:

1. Pour some white acrylic paint onto one plate and pour epsom salt onto the other. 2. Roll the pinecone in acrylic paint. 3. Roll the pinecone in the epsom salt. 4. Place somewhere to dry. TIP: If you want more control over where the paint goes, try using a paintbrush to apply it to certain sections or hard to reach spots.

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Scented Soy Candles

WHAT YOU NEED: 1 pound Soy Wax Glass or Ceramic Jars Candle Wicks Cooking Thermometer Essential Oils Clothespins Newspaper Heat resistant Glass Container Saucepan Wooden stick MAKE IT HAPPEN:

1. Line your workspace with newspaper. 2. Gather your containers for the candles. 3. Pour 1 pound of soy wax chips into a heat safe container. We used a large heat resistant pyrex measuring cup. 4. Bring 1 inch of water to a simmer in saucepan and place the pyrex measuring cup with the soy wax in the center. 5. While it begins to heat secure your wicks in each container. You can use a tiny bit of melted wax to secure it to the bottom of the jar. Make sure to get the wick as straight and centered as possible. C O N T I N U E D O N PA G E 25

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Foraged Garland WHAT YOU NEED: Pruning Shears Floral Wire (22 Gauge) Assorted Evergreen Trees MAKE IT HAPPEN:

1. Trim branches of various fir trees and pine trees. 2. Lay out the more sturdy branches in a line. Try to cover the holes by overlapping the branches. 3. Using floral wire start on one end and knot the wire around the end. Twist the wire throughout the line of branches getting the wire as close to the branch as possible and leaving the greenery free to hang naturally. You are trying to secure each piece to the next by keeping their branches tight to each other. Try incorporating loops into the wiring as you go, this makes hanging later easier. C O N T I N U E D O N PA G E 25

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Wooden Bead Garland WHAT YOU NEED: Assorted Wooden Beads Twine

MAKE IT HAPPEN:

1. Measure out your desired length of twine. 2. Tie and loop and knot on one end. 3. String the beads on the strand in a pattern that you like.

4. Once the strand is filled tie a knot and loop on the other side. TRY THIS: If you don’t like the look of natural wood, try painting the beads, or decorating them each with paint markers for a more colorful eclectic design.

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Marquee Letters MAKE IT HAPPEN: WHAT YOU NEED: Cardboard Letters White Twinkle Lights Ping Pong Balls Exacto Knife Paint Drill (optional)

1. Carefully use an exacto knife to cut off the back of the cardboard letter. Remove any cardboard filler inside. 2. With a pencil make marks where you want the lights to go. Try holding up a ping pong ball to help you visualize the space it will take up. 3. Drill a small hole where the light will poke through. If you don’t have a drill you could use the exacto knife. Remember to keep the hole small, you want the lights to sit firmly in the cardboard. C O N T I N U E D O N PA G E 25

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C A N D L E S C O N T I N U E D F R O M P A G E 21

6. Use a clothespin to secure the wick at the top of your jar. If a clothespin is too small try using pencils or chopsticks and a little tape to hold it in place. 7. As the wax heats make sure to keep an eye on it, and stir it occasionally with a wooden stick. You want to heat it until it reaches a temperature of 150 degrees Fahrenheit. 8. When the wax is melted and is 150 degrees remove the pyrex from the heat. (Remember to use an oven mitt the glass will be hot to touch). 9. Allow the wax to cool down to 125 degrees. 10. While it cools measure out your oils. We used grapefruit, cedarwood, and rosemary essential oils. We measured G A R LA N D C O N T I N U E D F R O M P A G E 22

4. When you reach the other end make another sturdy knot and loop. 5. Hang the garland where you’d like in your house. 6. After it is secure add in smaller pieces of greenery to fill out the shape and add more texture. During this step you may also want to trim out certain pieces to get the overall desired shape. TRY THIS: Add in other natural elements like winter berries, holly, or pine cones.

about ½ ounce of oils to scent 1 pound of soy wax. 10. When it reaches 125 degrees add your oils and mix well. 11. Pour the scented wax into your candle containers. Be careful to neatly pour the wax. If you accidentally knock your wick make sure to straighten it out again. 12. Allow the candles to set for 24 hours. 13. Trim the wick down to about ¼ inch above the candle, light and enjoy! TIP: Use caution when burning homemade candles. Make sure to use heat safe high quality containers to make your candles. It is always a good idea to be present in the room when you burn the candles.

L E T T E R S C O N T I N U E D F R O M P A G E 24

4. Paint your letters. We used a spray paint, but you could also use a brush and acrylic paint. 5. Once dry, poke the lights through the back of the letters. The cords will hide in the empty space behind each letter. 6. Cut a very tiny X in each of the ping pong balls. Again, you want them to fit firmly over the light and not be loose. 7. Place each ping pong ball over each light that pokes through the letter. 8. Place your word on a mantel or shelf & plug it in. TIP: If your letters are tipping over, try tacking them into a tin board to make them more secure.

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Holiday Handbook

Things to bring ...

Appetizers and desserts to wow hosts and guests alike Kimberly Vasseur

e’ve all been there: Friends and family invite you to a party. “What can I bring?” you ask. “How about an app or dessert?” “Sure thing,” you respond. Now what? We all have so much going on during the holidays, that we want to keep things as simple as possible, but you still want to make a good impression. Here are a few tried-and-true recipes for party fun.

Baked Mac ’N Cheese Bites PUREWOW.COM

APPETIZERS BAKED MAC ’N CHEESE BITES • 1 pound small elbow pasta • 3 tablespoons unsalted butter • 1 small onion, minced • 2 garlic cloves, minced • ¼ cup all-purpose flour • 2½ cups whole milk • ¼ teaspoon cayenne pepper (optional) • Salt and freshly ground black pepper • 2 cups grated white cheddar cheese • 2 cups grated yellow cheddar cheese, divided • ½ pound bacon cooked and chopped (optional) 1. Preheat the oven to 375 degrees Fahrenheit. Grease two mini-muffin pans with nonstick cooking spray. 2. Bring a large pot of salted water to a boil. Add the elbow pasta and cook according to the package instructions, about seven to nine minutes. Drain. 3. In a large pot, melt the butter over medium heat. Add the onion and sauté until translucent, 4-5 minutes. Add the garlic and cook until fragrant, one minute more. 4. Sprinkle the flour in with the butter, onions and garlic, stir to combine. Cook for two minutes, stirring constantly. 5. Add the milk and whisk well to combine. Bring the mixture to a simmer over medium-low heat, stirring occasionally.

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Cranberry-Brie bites

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6. Season the sauce with the cayenne pepper (optional), salt and pepper. Remove the pot from the heat and stir in the white cheddar and 1½ cups of the yellow cheddar. Stir until the mixture is melted. 7. Stir in the cooked pasta and mix until it is evenly coated with the sauce. Scoop 1½-2 tablespoons of the macand-cheese mixture into each cavity of the prepared pans. 8. Sprinkle a few pieces of yellow cheddar on top of each mac-and-cheese bite (and a sprinkle of bacon pieces at this time, if using) and then transfer the pans to the oven. Bake until the cheese is melted and the bites become golden, 17-20 minutes. 9. Let the bites cool for 15 minutes before unmolding and serving. Serve hot or at room temperature. (Recipe source: purewow.com)

1. Preheat the oven to 350 degrees Fahrenheit. 2. Slice the dates lengthwise on one side to create an opening. Remove the pit. 3. Using a spoon, stuff a small amount of goat cheese into the cavity of each date and press the sides together to close. 4. Cut the bacon slices in half. Wrap each date with a slice of bacon and

secure with a toothpick. 5. Arrange evenly on a baking sheet with raised edges (otherwise grease will get everywhere) and bake for 10 minutes. 6. Remove the dates and use the toothpick to turn each one so it’s laying on its side. Bake for another five to eight minutes, until browned to your liking, and turn the dates to the other side and repeat.

Bacon-wrapped dates with goat cheese PINCHOFYUM.COM

CRANBERRY BRIE BITES • 1 (8 ounces) round Brie cheese, rind removed • cooking spray • 1 sheet frozen puff pastry, thawed • 1/2 cup cranberry sauce • fresh rosemary sprigs (optional) 1. Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray. 2. Roll one puff pastry sheet out into a 10-by-14-inch rectangle. Cut the sheet lengthwise into four even strips and crosswise into six even strips; there should be 24 squares. Separate and press them gently into the muffin cups. 3. Cut chilled Brie cheese into 24 pieces, approximately ¾ inches in size. Press in one piece of Brie, then add 1 teaspoon cranberry sauce to each pastry-lined muffin cup and a little sprig of rosemary 4. Preheat oven to 400 degrees (Fahrenheit). 5. Bake bites for 18-20 minutes or until golden brown. (Recipe source: thecountrycook.net) BACON-WRAPPED DATES WITH GOAT CHEESE • 8 slices bacon (thin bacon works better) • 16 dates • 4 ounces goat cheese • toothpicks

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7. Remove from the oven, place on a paper towel lined plate, and let stand for five minutes before serving. (Recipe source: pinchofyum.com)

and level flour to measure) • 2 1/2 tablespoons nonpareils sprinkles (any color), then about 1/2 tablespoon more for tops if desired

DESSERTS

1. Butter a 13-by-9-inch baking dish and line with two sheets of parchment paper (one horizontally and one vertically. I also like to butter between parchment sheets so they stick) leaving a 1-inch overhang on all sides, set aside. 2. In the bowl of an electric stand mixer cream together butter and sugar until well combined. Mix in almond extract. With mixer set on low speed, slowly

CHRISTMAS CHEESECAKE DIP • 12 ounces cream cheese, softened to room temperature • 1/4 cup eggnog • 1/2 cup powdered sugar • 1/4 cup brown sugar • 1 teaspoons ground cinnamon • 1/2 teaspoons ground nutmeg • 1 teaspoons pure vanilla extract • Gingerbread cookies, for serving

add in flour and mix until combined (it will take a while and will appear dry and sandy at first but it will start to come together). 3. Mix and fold in sprinkles. Press dough into an even layer in prepared pan (I did it with my hands first then used the bottom of a flat measuring cup to help smooth it out). Chill dough in refrigerator 20-30 minutes. Meanwhile preheat oven to 350 degrees. 4. Lift dough from pan using parchment overhang on all sides. Cut into 1/2inch squares using a large sharp knife (it works best to just cut long rows).

Christmas cheesecake dip DELISH.COM

Combine all ingredients, except for the cookies, in a large bowl. Use a hand mixer to cream together all the ingredients until smooth and fluffy. Transfer to a small bowl for serving. Serve immediately with cookies for dipping. Or store covered in the refrigerator until ready to serve. (Recipe source: delish.com)

Funfetti shortbread bites COOKINGCLASSY.COM

FUNFETTI SHORTBREAD BITES • 1 cup salted butter, cold and diced into 1 Tbsp pieces* • 2/3 cup granulated sugar • 1/2 teaspoons almond extract • 2 1/4 cups all-purpose flour (scoop WORCESTERMAG.COM • A SPECIAL PUBLICATION OF WORCESTER MAGAZINE

Holiday Handbook

Sprinkle more sprinkles over the top if desired and gently press into dough. 5. Transfer about one-third of the cookies to an unbuttered baking sheet (also do not line pan with parchment or silicone liners) and scatter cookies out spacing cookies half-inch apart. Bake in preheated oven eight to 12 minutes (keep remaining that aren’t currently baking refrigerated). Repeat process with remaining bites, adding them to a cool baking sheet. Cool completely, then transfer to an airtight container and store at room temperature. *Unsalted butter will work great too. Simply whisk in 1/2 teaspoon salt with the flour before adding if using unsalted butter. (Recipe source: inspired by Land O Lakes/cookingclassy.com) PEPPERMINT STICK BROWNIES • Nonstick cooking spray • 1/2 cup butter • 3 ounces unsweetened chocolate, coarsely chopped • 1 cup sugar • 2 eggs • 1 teaspoon vanilla • 2/3 cup all-purpose flour • 1/4 teaspoon baking soda • 1/4 teaspoon salt • 2 8-ounce packages cream cheese, softened • 1 cup sugar • 1 teaspoon vanilla • 1/2 teaspoon peppermint extract • 2 tablespoons milk • 3 eggs, lightly beaten • several drops liquid red food coloring 1. Preheat oven to 350 degrees fahrenheit. Line a 13-by-9-by-2-inch baking pan with foil, allowing edges of foil to extend over the ends of the pan. Coat foil with nonstick cooking spray. Set pan aside. In a medium saucepan heat and stir butter and chocolate over low heat

Advertiser Index All Cruise and Travel.......................... 18 Armsby Abbey..................................... 7 Black and White Grille....................... 11 Burton’s Grill & Bar............................ 32 Dance Prism....................................... 12 D’Iorio’s Salon...................................... 3

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Peppermint stick brownies MIDWESTLIVING.COM

until smooth; set aside to cool slightly. 2. Stir the 1 cup sugar into the chocolate mixture. Add the two eggs, one at a time, beating with a wooden spoon just until combined. Stir in 1 teaspoon vanilla. Stir in the flour, baking soda and salt just until combined. Spread batter evenly in prepared pan. Set aside. 3. In a large mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Add 1 cup sugar, 1 teaspoon vanilla, and peppermint extract; beat until smooth. Add milk and beat until combined. Add three eggs and beat on low speed just until combined. Pour cream cheese mixture over brownie batter in pan; carefully

spread evenly over brownie batter. Drop red food coloring in random spots over cream cheese mixture. Use a thin metal spatula or table knife to swirl the food coloring into the cream cheese mixture (be careful not to swirl too deeply into the brownie layer). 4. Bake for 30-35 minutes or until set (center no longer shakes). Cool in pan on a wire rack for an hour. Cover loosely and chill for two to four hours. Use foil to lift uncut bars from pan to a cutting board. Cut lengthwise in half, then crosswise into 1-inch wide sticks. Chill to store. (Recipe source: midwestliving. com)

El Basha................................................ 7 Fins and Tales....................................... 9 Fuller’s Sugarhouse............................ 13 Hanover Theatre.................................. 8 Hot Power Yoga Center.................... 14 Julio’s Liquors..................................... 31 Lock 50.................................................. 2 Mechanics Hall................................... 15 Old Sturbridge Village........................ 5

Sharfman’s.......................................... 15 Southwick’s Zoo................................. 25 308 Lakeside....................................... 17 Wachusett Mountain......................... 10 Wexford House Irish Imports............ 12 Worcester Art Museum..................... 13 Worcester Railers............................... 27 Worcester Wares................................ 16 Zorba’s................................................ 18

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