Issue 4 | July/August 2017 | $9.95
Creating an Effective K9 Unit Part 2
Anti-Poaching in Africa Establishing Local Canine Units
Mechanics of the Bite
Sleeve Progressions in Police K9 Training
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TOPIC SURFACE AREA AND CONCEALMENT OF TARGETS
FOUR
APPLYING SCIENCE TO THE ART OF DETECTION
CANINES
AUTHORED BY BATTELLE STAFF MEMBERS: K. GOOD, N. KNEBEL, S. LAWHON, L. SIERS, D. WINKEL These authors, who have degrees ranging from HAZMAT to chemistry to chemical engineering, have contributed to numerous canine R&D programs at Battelle Memorial Institute in Columbus, OH, providing scientifically defensible study design and procedures, unbiased evaluations, and rigorously tested products for our nation’s working dogs.
When establishing training scenarios, it is common to vary the amount (i.e., mass) of target used. One session may involve several ounces of the target material, while the next session involves several pounds. Although this is good practice, it has resulted in narrowed thinking: Many canine trainers and handlers think solely about target mass when attempting to vary odor intensity. In reality, surface area and concealment of the target are much more important factors.
2 8 | workingdogmagazine.com Photo by Lance Cpl. Janessa K. Pon
During olfaction, canines are detecting the gaseous molecules and/ or microscopic particles that are released from the surface of the target. If environmental factors (e.g., room temperature) are held constant, the larger the surface area of a given substance, the greater the number of molecules/ particles being released. Consider, for example, a drinking glass filled with water. Evaporation occurs only from the surface of water exposed to air. When sitting on your kitchen counter, that glass of water will take weeks to evaporate. If that same glass is spilled onto your kitchen floor, however, the
surface area of the resulting puddle is many times that of the water in the glass. As a result, that same amount of water evaporates overnight. In the context of explosives detection work, one pound of black powder in an open bottle has significantly less odor than that same mass of powder distributed across several scent bags. Furthermore, for detection to occur, those molecules or particles released from the surface of the target need to be physically transported to an area the dog will sniff. The distance and degree of obstruction of the path to the dog’s nose will have a marked impact on odor intensity. As these factors increase (e.g., deeper hides and/or forms of additional containment), odor intensity is reduced. This reduction occurs because the molecules/particles are diluted by the (larger) encompassing volume of air, and some are even “lost” due to chemical or physical interactions with surrounding surfaces.
Understanding the role of surface area and concealment is valuable, as it allows handlers and trainers to better manipulate standard targets and common training exercises to expose their canines to a greater range of target odor intensities, ultimately better preparing the team for the infinite number of scenarios they may encounter operationally.
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