Treasures Magazine - Stademos Hotels - Issue 8

8

AN ANNUAL EDITION OF THE AMARA, ELYSIUM & MEDITERRANEAN BEACH HOTELS | A STADEMOS PUBLICATION ISSN 2547-9016

Rockwell Group The minds behind AMARA’s interior design

Giorgio Locatelli & George Papaioannou

Like a Local

Journey of tastes

Seeing Limassol through a local's eyes

Marina Vernicos

AMARA's Grand Opening

An awarded photographer, a successful entrepreneur and an avid world traveler.

A 3-day celebration

ISSUE 8 | 2021

This is your personal copy with our compliments.

4

Credits

Treasures' publication was created for:

Amathus Avenue, P.O. Box 56767, 3310 Limassol, Cyprus T.: +357 2544 2222 info@amarahotel.com www.amarahotel.com

Queen Verenikis Street, P.O. Box 60701, 8107 Paphos, Cyprus T.: +357 2684 4444 info@elysium.com.cy www.elysium.com.cy

Amathus Avenue, P.O. Box 56767, 3310 Limassol, Cyprus T.: +357 2555 9999 E: info@medbeach.com www.medbeach.com

Publisher Workshop Creative Agency Yianna Charalambous | yianna@workshopcy.com

Editorial Editor in Chief | Elina Demetriou Editors | Rachel Chrysostom, Yiota Louca Copy Editing | Ioanna Lambrou Art Art Director | Stavros Anastasiou Senior Designers | Avraam Aristocleous, Andria Andreou, Christos Panayiotou Photography Photographers | Christos Hadjichristou (Whiteleaf), Antonis Antoniou, Marina Vernicos, Theo Georgiades Photo Service | Shutterstock

Print Production Printing House | Laser Graphics Ltd Printing Director | Panicos Pantelides

118 Ellados Str., 3041 Limassol, Cyprus T.: +357 25 727788 | info@workshopcy.com www.workshopcy.com © 2021 G.C.S. Workshop Ltd. Stademos Hotels Plc - Treasures magazine is published yearly. All rights reserved. Reproduction in whole or in part of any material in this magazine is expressly prohibited. Publisher reserves the right to accept or reject all advertising material. The authors’ opinions do not necessarily represent the opinion of the magazine’s management.

ISSN 2547-9016

6

Contents Navigate through and enjoy reading.

16

Our news The news of our three hotels.

22

Save the date Some of the highlights you absolutely must not miss.

26

Behind The Scenes Meet the hotels’ backbone.

28

Lefkara Traditions Steeped in History.

30

Aphrodite’s Journey The new Elysium cocktail bar menu is inspired by the legendary beauty of Aphrodite, the Goddess of Love and Beauty.

34

Ristorante Locatelli ‘La vita e bella!’ Charismatic Italian Chef Giorgio Locatelli is at the forefront of a culinary revolution.

42

Cocktail Hour Nothing says summer quite like a cocktail in hand, serenaded by the sounds of the waves lapping at your feet.

46

The ‘Anama Concept An exclusive collection of wines that follow the island’s tradition of Commandaria, and reflect the uniqueness of the historical wine culture of Cyprus.

50

ESPA Cyprus A little piece of paradise at the Elysium.

54

AMARA GRAND OPENING PARTY A 3-day celebration that turned into a one-of-a-kind journey and a fairytale engraved memory.

64

Like a Local Seeing the city through the eyes of a local.

68

Marina Vernicos Nothing says “Greece” louder and clearer than the crisp images she captures.

76

Culinary Gold Matsuhisa Limassol presents the very finest in private dining experiences.

82

A grandeur of Greek Architecture American architect, Shawn Sullivan, brought the AMARA hotel to life through Mediterranean inspirations, scaling traditional proportions to create a contemporary, luxury resort.

86

Klaudios The artist – citizen of the world - who rebels against the idea of repetition and confinement.

28

42

38

54

68

7

Editorial

Stademos Hotels that our new and returning guests will once again be able to enjoy their island holiday in an environment that is comfortable, stress-free and, most importantly, safe.

In happier news, we are proud to say that 2020 was also a year of milestones for our company, which has continued its upward trajectory, setting new standards for the island’s hotels and delivering exceptional holiday experiences to our guests.

We are proud to have added a new property to our collection, the five-star AMARA to the Stademos family. A masterpiece designed by Rockwell Group for the most discerning guests and inspired by Cyprus’ distinctive heritage, the AMARA is a contemporary visual expression of cultural influences and architectural innovation.

The hotel boasts a delectable culinary offering, headed by renowned celebrity chefs, including NOBU Matsuhisa, Giorgio LOCATELLI, and George PAPAIOANNOU. 2021 also marks the 30th year of operation of the Mediterranean Beach Hotel, longestablished as one of the most popular 4-star hotels in Cyprus. We unveiled a new facelift and refurbishment, and also celebrated the opening of the Mediterranean Residences, which include 14 sea-view apartments. The residents of these apartments also have access to all facilities of the hotel.

The Elysium in Paphos is now in its 19th year, and completing another round of renovations to a number of its key areas, including a complete make-over of its main kitchen, which will reinforce the property’s unparalleled service offering.

Over the years, we have remained steadfast in our vision, maintaining exceptionally high standards in all areas, and across all our hotels.

8

Dear Guest, Welcome to the latest edition of Treasures.

Stademos Hotels was founded 40 years ago, with the aim of offering excellence in service and delivering ultimate customer satisfaction.

Over the years, we have remained steadfast in our vision, maintaining exceptionally high standards in all areas, and across all our hotels.

These high standards have guided us through this particularly challenging year as we, much like the rest of the world, grappled with the grim and lasting effects of the COVID-19 pandemic.

New cleanliness protocols have been set in place in our properties, and we have raised our demanding standards to even higher levels in order to ensure the health and safety of our guests and associates. The face of travel and hospitality may be rather different today, but we are hopeful that the end is in sight, and

This year and beyond, Stademos Hotels LTD continues to invest in the values of hospitality, creativity, teamwork, honesty and integrity. We grow and cultivate long-term relationships, not only with our external partners, but with our most important asset as well: our people. These collaborations and partnerships are paramount to our success, and the success of our Group.

By following our underlying philosophy of embodying the innate, heartfelt hospitality of Cyprus and showcasing the island’s many wonders, we strive to offer our guests an environment of tranquility, wellbeing and hospitality at its best.

We truly hope you enjoy your stay with us.

Sincerely,

Demos Demosthenous Managing Director

9

Editorial

Elysium

invest in our team

we are certain our guests will enjoy. Our Pool Bar has also received a facelift, and includes new poolside sitting areas under a new pergola.

Moreover, we have completed our first year of the Treasures Rewards Scheme, which offers additional benefits to our repeat guests as a token of our appreciation for their invaluable support and loyalty. More than 1500 guests have participated in the Scheme already, and we are thrilled to receive their positive feedback.

This year we are also proud to have partnered with PressReader, an online kiosk featuring thousands of international newspapers and magazines. By offering our guests complimentary access to this unlimited global quality content, we aim to enhance their stay and keep them connected to the news they care about, while at the same time reduce our impact on the environment and reinforce our commitment to sustainability.

We look forward to

Dear Guest,

welcoming our guests

I am very pleased to welcome you to yet another edition of Treasures Magazine.

once more to an environment that is guaranteed to be as safe as it is comfortable.

This past year may have been marked by an unprecedented global pandemic, but we are optimistic that the end is near, and look forward to welcoming our guests once more to an environment that is guaranteed to be as safe as it is comfortable.

Your health and safety remains our top priority at the Elysium, and for this reason we have implemented a series of Health and Safety Measures to ensure that our guests will always be Safe in our Hands.

2020 saw the unveiling of our newly renovated premises, with a focus on our kitchen areas, which have received a major overhaul. This includes a complete upgrade of our equipment and use of state of the art technology, as well as new pastry, chocolate, and ice-cream production areas, which

10

On a final note, we have launched the most popular Elysium Gift Vouchers and Experiences Program, through which you can purchase a range of customizable gift vouchers for a luxurious stay, a fine dining experience, or a spa treatment as a memorable gift for that special someone. All vouchers are available for purchase on our website.

Within this spirit, we have dynamically entered 2021 with the same passion and determination, always with the goal of ensuring that our guests are fully satisfied with their stay at the Elysium. We continue to invest in our team through training and education programs, making sure that they remain abreast of the trends of the hospitality industry and continue to offer guests world-class service.

As always, it is a great pleasure to have you as our guests at the Elysium. We are honored to have you with us, and hope you have a memorable stay.

Sincerely yours,

Christos Papamiltiadous General Manager

11

Editorial

Mediterranean Beach Hotel

Cypriot hospitality

by Hotels.com, and the 2020 Customer Review Award by Agoda.com. In addition, our esteemed bartenders entered the Signature Cocktail Competition in 2020, and our unique cocktail, ‘Wardens Punch’ received top accolades from the Cyprus Bartenders Association.

Finally, in the spirit of social responsibility and giving back to the local community, the Mediterranean Beach Hotel staff and management participated in a blood drive alongside the Cyprus Chefs Association.

The Mediterranean was the proud recipient of a number of internationally recognized awards.

Dear Guest, It is with great pleasure that I welcome you to the Mediterranean Beach Hotel.

I am honored to have completed my first year as General Manager, and despite the difficult year we have all had to contend with, I look forward to unveiling to our esteemed guests all that our hotel has in store for 2021.

Our most exciting project that was debuted this year is the Mediterranean Residences, which includes 14 luxury rental apartments that reflect the beautiful aesthetic of the Mediterranean coastline. Residents of the residences will have access to all the hotel services and facilities.

Despite the challenging circumstances, 2020 was an eventful year for our hotel. The Mediterranean was the proud recipient of a number of internationally recognized awards, including the ‘Loved by Guests’ Award for 2020

12

One of the things we are most proud of at our hotel is our Cypriot hospitality, always delivered with a smile. We strive to be continuously aware of our guests’ needs, which will ensure that their every stay is uniquely memorable.

In 2021 and beyond, we will continue to invest in the improvement of both our facilities and the high level of services we provide to our valued guests. One of the ways we do this is through the continuous development of our personnel, in recognition of the fact that it is our people who have the ability to provide you - our guests – with a unique experience that will make you return time and time again.

We look forward to seeing you at the Mediterranean Beach Hotel, and truly hope you enjoy your stay.

Sincerely,

DR. Harry K. Georgiou E.H.M.A. General Manager

13

Editorial

AMARA

Unique experiences

We vow to continue to provide our guests with unique, luxury experiences that will ensure their return time and time again.

Dear Valued Guest,

to bring all that I have learned to Cyprus, and to the AMARA in particular. I am especially proud to be a part of this deluxe hotel, and excited to help our guests create memories that will last a lifetime. Ever evolving, the AMARA is constantly coming up with new ways to enhance our guest experience, from our upscale accommodation and services, to our delectable culinary offering.

I am delighted to welcome you to the latest edition of Treasures Magazine. It is also with great pleasure that I introduce myself as the General Manager of the AMARA Hotel, and I look forward to meeting and welcoming our guests in the upcoming months.

This year we have renowned Martin Cahill at the helm as the AMARA’s new Executive Chef, bringing with him a wealth of experience from luxury properties around the globe, and we are excited to experience all that he has in store for our valued guests.

Though this past year has certainly been an unprecedented one, we remain hopeful and optimistic that we will soon be able to put it behind us as we gear up for a new season that is sure to be filled with memorable moments.

As we enter 2021 with passion and determination, we vow to continue to provide our guests with unique, experiences that will ensure their return time and time again.

Of course, the health and safety of our guests remains our top priority, and we have done everything we can to ensure that your stay with us is as safe as it is comfortable.

This year marks my return to Cyprus after 30 years of exploring and gaining expertise as a luxury hotelier around the world, and I am eager

14

In this spirit, we can’t wait for you to ‘own the horizon’ with us at the AMARA. We are honored to have you with us, and wish you a wonderful stay.

Sincerely yours,

Akis Neocleous

General Manager

News

Our

News

Awards and Recognitions

It was an honour to be awarded with the below accreditations during the past year.

AMARA Hotel • Condé Nast Traveller Readers’ Choice Awards 2020, Top 30 Resorts in Europe • Tripadvisor Travelers' Choice Award, 2020

‘Fun for all the fam!’

The Mediterranean Beach Kids Club is just another colourful fairyland for the youngsters! Parents can leave their young ones at the Kids Club, a complimentary facility for all guests, where children from 4 to 12 years old can enjoy supervised, daily fun activities such as pottery, playdough, painting, crown making and many more exciting and enjoyable little missions! This way, it’s a memorable holiday for every member of the family. Make sure to join in the ‘fun for all the fam’!

Kids’ Afternoon Tea

For the greatest kid-friendly experience, visit Elysium for their one-of-a-kind ‘Prince and Princess Kids’ Afternoon Tea’ where children get treated, indeed, like royalty! Indulge in mini sandwiches of various kinds, delicious pastries and surprising sweets such as fluffy candy floss, a kids’ ultimate treat! An amazing, charming experience awaits them.

Elysium Hotel • Tripadvisor Travelers' Choice Award, 2019 & 2020 • British Airways Holidays Customer Excellence Award (9.4/10), 2019 • Sovereign Awards of Excellence, 2019 • Booking.com Traveller Review Award (9.4/10), 2020 • Hotels.com Most Wanted Award (9.4/10), 2020 • Holiday Check Recommended Hotel (5.5/6), 2019 • FIT Reisen Premium Hotel Wellbeing, 2020

Mediterranean Beach Hotel • Tripadvisor Certificate of Excellence, 2019 • Booking.com Traveller Review Award (8,4/10), 2020 • FIT Premium Hotel, Wellbeing 2020 • Tripadvisor Travellers Choice Award, 2020 • Agoda Customer Review Awards (8.6/10), 2020 • Hotels.com Loved by Guests Award Winner (8.8/10), 2020 • “Wardens Punch” Signature Cocktail Competition Winner, from the Cyprus Bartenders Association, 2020

16

17

News

Our

News Lucky Winners

Every year, our annual questionnaire draw is carried out, where guests are chosen and then given free perks to indulge in. Guests who complete our hotel questionnaire enter our lucky annual draw as they provide us with the feedback we need to further improve our facilities and services. This year’s lucky winners were Mr. and Mrs. Cousens, a delightful couple who won a 3-night complimentary stay in one of the Elysium's deluxe bedrooms, a candlelight dinner for two, a 30-minute spa treatment for two and airport pick-up with our compliments.

Mediterranean’s gem suites

The Mediterranean is home to a variety of accommodation options that does not omit the quintessential. Its two top suites, The Aura and The Areti are the hotel’s two gems.

The Ideal Gift

One of the best gifts you can bestow upon loved ones is that of time: time to relax, rejuvenate, and indulge in the finer things in life. This is why the AMARA, the Elysium and the Mediterranean have created the exclusive Gift Voucher program, offering a range of customizable gift vouchers for both food and beverages, the spa, as well as luxurious getaways. Treat that special someone in your life to a fine dining experience at any of the hotels’ high-end restaurants, a pampering afternoon at the spa, or even a romantic weekend getaway. Vouchers are available for purchase online at each of the hotels’ respective websites.

18

The Aura Presidential Suite boasts an earthy concept with minimal finishes. It features a heavenly master bedroom equipped with an ultra-comfortable bed for quality sleep, a spacious modern living room and a dining area for utmost privacy, all equipped with automated in-room lighting that allows guests to adapt their needs at any time. The Areti suite on the other hand, offers a more romantic setting and is the perfect room for honeymooners, unveiling guests’ dream vacation. Both suites have breathtaking views of the pool, the Mediterranean Sea and beyond.

Home to a variety of accommodation options that does not omit the quintessential.

Elysium Refurbishment of 2020

Design experts have taken the Elysium Hotel under their wing yet again and they will make sure that it remains the luxury leader in Paphos.

The refurbishment of 2020 was incorporated throughout all areas of the hotel. The kitchen undertook major renovations as all kitchen equipment was replaced with ROSINOX. New refurbished areas include a Chef’s Table that can host up to 5 people, introducing live cooking sessions equipped with the latest technology, as well as a new couples spa suite for honeymooners and newlyweds to enjoy. The five-star property continues to deliver the luxury that its have come to expect!

19

News

Our

News The magic of Christmas came alive through lit-up hallways, festive programs and culinary delights.

Pieces of Art in the Mediterranean ‘Elybear’ at the Elysium!

Our Angels Kids Club at the Elysium loves to spread love and laughter – hence Elybear, the mascot! Elybear is a cuddly bear who loves to give hugs, spread positive words and she’s crazy about dancing. She’s also very photogenic so make sure you take a photo with her when you spot her wandering her big belly around the hotel! If she’s dressed up, don’t get frightened, it means she had a creative morning and it was probably themed!

Mediterranean Hotel Chef Awards

Mediterranean Beach Hotel was proud to participate in the GASTRONOMIA – HO.RE. CA exhibition of 2019, held under the auspices of the Minister of Tourism. The ‘Cyprus Chefs Association’ had organized this 3-day event as a culinary festival for the whole island, inviting professional Chefs, pastry Chefs and students to to take part in in various competitions with the aim of upgrading their existing skills. Under the supervision of the Mediterranean hotel’s Sous Chef, Aristos Antoniou, the hotel was honoured with two prestigious Chef awards! We want to congratulate our colleagues on their great successes, their positivity, and their grand desire for creation!

‘Chef of the Year’ award Christos Tsolerides awarded the Silver medal ‘Edible Cold Finger Food’ award Vasilis Karteroliotis awarded the Bronze medal

20

Stademos hotels have become a nest for Klavdios’ artwork, displaying over 70 pieces from the painter’s work since 2014. An artist always inspired and fascinated by the concept of anthropocentrism, Klavdios proudly placed his new artwork at the Mediterranean Beach Hotel in 2020.

For him, a hotel is a foundation for his creative work as it represents the perfect notion of a ‘union’; a space where strangers, lovers and families from all over the globe leave their quarrels behind and come to share a common experience during their stay.

Christmas Wonderland at AMARA

AMARA transformed into the perfect Christmas Wonderland during the festive period! The magic of Christmas came alive through lit-up hallways, festive programs and culinary delights. The dining restaurants created jolly-crafted festive menus and a wealth of other ‘sparkles’ that were specially created for the occasion. The whole atmosphere of the hotel resembled a fairytale walk through a frosty Christmas Market! AMARA is the perfect destination for the most festive time of the year; a season spent with loved ones, sharing moments that will last forever. Visit us in December and receive the warmest wishes for a joyful Christmas and a Happy New Year.

21

Events

Save the Date Cyprus is known for being a cultural hotspot, with a plethora of events, festivals and fairs taking place each year that are sure to satisfy every taste and preference. So grab your diaries and jot down the dates for some of the upcoming highlights that you absolutely must not miss!

Kindly note that due to the unprecedented global outbreak of Covid-19, many of the below events are subject to change or cancellation.

By Rachel Chrysostom

Paphos Paphos Aphrodite Festival

The event of the year for opera lovers across the island, the Paphos Aphrodite Festival takes place in the coastal city every September. It hosts international opera performances for local audiences and visitors on an open-air stage beneath the stars, against the majestic backdrop of the Paphos Medieval Castle. First introduced in 1999, it has since included such performances as Verdi’s ‘La Traviata’ and ‘Aida,’ Bizet’s ‘Carmen,’ and Puccini’s ‘Turandot’ and has become one of the most popular events in Cyprus.

Visit www.pafc.com.cy for more information

International Pharos Chamber Music Festival

Acknowledged across the world as Cyprus’ most important annual classical music event, the International Pharos Chamber Music Festival is also recognised as one of Europe's preeminent music festivals. This week-long festival, which takes place each May-June, makes chamber music accessible to the general public, bringing music lovers together in its unique setting at the Gothic Hall of The Royal Manor House in Kouklia, a UNESCO World Heritage site.

Visit www.pharosartsfoundation.org for more information

Paradise Jazz Festival

Celebrating its 20th anniversary this year, the Paradise Jazz Festival is a beloved cultural event which takes place each August in Polis Chrysohous in Paphos, bringing together jazz lovers from across the island for a weekend of jamming sessions with some of the best jazz musicians from Cyprus and beyond.

Visit www.paradisejazzfestival.com for more information.

22

Dionysia Festival

In August of each year, the village of Stroumbi in Paphos hosts a festival in honour of Dionysos, the Greek god of wine and revelry, in celebration of the island’s many fine wines. This three-day festival includes wine exhibits, traditional Cypriot song and dance, games, local arts and crafts, and fruit and flower displays.

Contact 26633109 for more information.

Arkadia Festival

Every August, the picturesque village of Kallepeia in Paphos comes alive for the annual Arkadia Festival. This event celebrates the beauty of the area and is a great day for the entire family.

Visitors join locals to experience authentic Cypriot hospitality, including live music, folk dancing and the delicious food for which the region is famous.

The village of Stroumbi in Paphos hosts a festival in honour of Dionysos, the Greek god of wine and revelry.

Logicom Cyprus Marathon

The Logicom Cyprus Marathon takes place every March, and is the oldest Marathon in the history of Cyprus. Professional and amateur runners from across the world visit Cyprus to participate in this spectacular running event, which includes a Full Marathon, Half Marathon, 10K Road Race and 5K Fun Run. The Marathon follows a scenic route that begins at Aphrodite’s Rock, the legendary birthplace of the goddess Aphrodite, and ends at the Paphos Medieval Castle. / Shutterstock.com

The European Dance

Limassol

Festival takes place

Russian-Cypriot Festival

For the past 12 years, the Russian Embassy in Cyprus, the Limassol Municipality and the Russian newspaper Vestnik Kipra combine forces to organize the biggest event in the EU dedicated to friendship with Russia. The RussianCypriot Festival, which takes place every June, aims to celebrate the close relationships between the two cultures, and includes exhibitions from more than 70 companies, as well as performances by Cypriot and Russian dancers, singers and musicians.

Visit www.cyprusrussianfestival.com for more information

Lemesia Festival

Lemesia is one of the island’s biggest annual international sporting events, which takes place every October in Limassol. Though it is focused on professional athleticism, it also aims to promote sports participation to Limassol locals.

The 10-day festival brings athletes from around the world to compete in a number of disciplines, such as boxing, karate, triathlon, marathon, shooting, rhythmic gymnastics, and cycling. Other exhibitions, from art to photography, are also held at the same time to showcase Cyprus’ sporting history.

Contact 25884300 for more information

Cyprus Film Days

An annual festival beloved by cinephiles across the island, Cyprus Film Days is organized by the Cultural Services of the Ministry of Education and Culture together with the Rialto Theater of Limassol in April of each year. Viewers can watch screenings of internationally acclaimed European and Asian films, as well as Cypriot productions.

Visit www.cyprusfilmdays.com for more information.

Visit www.logicomcyprusmarathon.com for more information.

every May and hosts competitions among dance troupes from Cyprus and other European countries. / Shutterstock.com

Limassol Carnival

An explosion of fun and colour, the Limassol Carnival, once described as ‘the coolest Carnival outside of Rio,’ is certainly a sight to behold. It starts 10 days before Lent, when musicians and dancers fill Limassol’s streets and squares, and parties for crazily-attired individuals are hosted across town, and culminates in the big Sunday Parade, a day before the start of Lent. The daylong event takes place all along Makarios Avenue in Limassol, with revelers dancing away all through the night.

Visit www.limassolmunicipal.com.cy for more information.

Cyprus Contemporary Dance Platform

The Ministry of Education and Culture, along with the Rialto Theater, established this annual event in 2001 to support, develop and present new projects and creators of contemporary dance in Cyprus, as well as promote them at various festivals abroad. Taking place every March, it is a wonderful opportunity to discover creative new choreographies and rising talent.

Visit www.cyprusdanceplatform.com for more information.

European Dance Festival

An annual highlight of the European arts and culture scene, the European Dance Festival takes place every May and hosts competitions among dance troupes from Cyprus and other European countries. Each troupe represents their country’s contemporary dance trends with unique choreographies and innovative stage sets. The event is organized by the Ministry of Education and Culture and the Rialto Theater, with the cooperation of the embassies of participating countries.

Visit www.rialto.com.cy for more information.

Limassol Marathon GSO

Limassol’s annual running event takes place across a flat course, alongside the sparkling blue Limassol coastline, making it optimal for Marathon newbies or older members looking to challenge their personal best. Held every March, this is the largest sports event in Cyprus, and truly reflects the magic and energy Limassol has to offer.

Visit www.limassolmarathon.com.cy for more information.

23

Events

Limassol Wine Festival

This annual 11-day festival is held at the end of August and start of September at the Limassol Municipal Gardens, attracting more than 100,000 visitors each year.

/ Shutterstock.com

The four major wineries in Cyprus as well as a number of small independent producers are all present at the Wine Festival, offering visitors a taste of their wares in unlimited amounts.

Visitors can also enjoy traditional foods such as kebabs, smoked herring, ‘loukoumades’ and other delicacies, revel in local Cypriot song and dance, and participate in traditional grapestomping.

Visit www.limassolmunicipal.com.cy for more information.

Island-Wide Flower Festival (Anthestiria)

Celebrated during the first weekend of May, the annual island-wide flower festival welcomes the start of spring and the renewal of nature.

Municipalities across Cyprus will deck themselves in their most beautiful, fragrant blossoms and festivities will be held across town.

Pentecost (Kataklysmos)

Seaside towns across Cyprus celebrate this religious festival that has its roots in biblical times, referencing the Great Flood of the Old Testament.

In June of each year, locals and visitors alike spill out into the streets for festivities that include traditional games, folk dancing, swimming competitions and boat races. It’s also traditionally a day for water fights, so beware of any rogue water balloons that may whizz past you!

Seaside towns across Cyprus celebrate Pentecost that has its roots in biblical times.

Celine Dion Courage World Tour

Initially postponed due to the pandemic, Celine Dion is restarting the European leg of her Courage World Tour in 2021 - the chanteuse's first in 10 years - and is heading to to GSP Stadium in Nicosia on 22nd June for what is sure to be an exciting event.

Cyprus Rally

The Cyprus Rally is one of the longest-running events in Cyprus. First held in 1970, it has since evolved into one-of-a-kind event that attracts rally enthusiasts from across the world and features sixteen fast and demanding special stages, tallying up a total of 665km, and a plethora of crews from Cyprus, Europe and the Middle East. The rally is hosted in different parts of Cyprus each year, between the months of September and November, with a fun kick-off and extra special Ceremonial Finish that the whole family will enjoy. / Shutterstock.com

24

Visit www.cyprusrally.com.cy for more information.

25

Staff Members

The ones

behind the scenes.

Meet the hotels’ backbone.

By Yiota Louca

AMARA Dimitris Lazarou Executive Sous Chef

E

xecutive Sous Chef Dimitris Lazarou undergoes long hours of perfecting food menus, developing astonishing dishes, supervising all departments ranging from pastry to butchery and ensuring that everything is in order, generating a smooth operation in the kitchen on a day to day basis, in close cooperation with the Hotel's Executive Chef.

A culinary professional with over 15 years of progressive experience, he trains the staff to the highest of standards, taking on the role of a teacher and passing on his wisdom to the young by supporting his long-devoted philosophy - “A chef needs to be a leader, not a dictator.”

Dimitris started his career at Stademos Hotels in 1992 when he was Cook B at the Mediterranean Beach Hotel. He then moved on to the Elysium as Sous Chef de Cuisine until 2013, then to the Plussea Lifestyle Bar, and now at the AMARA.

26

Mrs.Eleni is the superhero behind every clean room. The hotel’s happiest and most humble veteran.

Mediterranean Beach Hotel Eleni Lefkiou In room attendant The superhero behind every clean room. The hotel’s happiest and most humble veteran.

Mrs. Eleni, our housekeeping veteran, has been with the Mediterranean team for 28 years now. Her memories are filled with hotel stories and experiences, her wisdom surpasses the ordinary and her familiarity with the hotel has reached the pinnacle of a journey! A lovely personality to stroll the hotel corridors, Eleni’s favourite part of her job is befriending the guests after their stay and it is her absolute joy to greet them back when they return! She confides that she has a little secret – how guests ask for her by name, requesting that she be their room attendant during their stay at the Mediterranean, a secret that everyone and anyone finds adorable, just like her.

Elysium Alla Bibisheva Hadjisolomou Hostess The lady that greets you for lunch, and dinner.

Alla’s day starts from the very early hours of dawn, ensuring that everything is in place so that guests can indulge in the glorious breakfast buffet at Lemonia restaurant, following through preparations for dinner time at the Epicurian. ‘The best reward I receive is seeing my clients leave the restaurant feeling entirely pleased.’ A woman with a passion for communication, who loves socializing with guests of all ages and backgrounds, Alla has been fully attentive and interested in creating new and unforgettable experiences for people staying at the Elysium since 2002. The best part of her day is opening up the thank you letters that guests leave with her upon departure; ‘I always consider guests to be part of my family.’

27

Discovering

Lefkara:

Traditions Steeped in History The village of Lefkara is world-renowned for its traditional lace embroidery and filigree silver, painstakingly crafted by the handful of embroiderers left in the village. Demosthenis Rouvis, owner of Rouvis Lace & Silver, much like his father and grandfather before him, is working hard to keep these traditions alive.

By Rachel Chrysostom

L

ocated in the Larnaca region, the mountainous village of Lefkara is one of the island’s most picturesque villages, with narrow, winding streets and traditional, terracotta-roofed houses. What makes Lefkara special, however, is its long history of lace embroidery. Part of UNESCO’s Representative List of Intangible Cultural Heritage, Lefkara lace, or ‘Lefkaritika’ dates back to at least the 14th century. In fact, legend has it that Leonadro da Vinci himself visited the village in 1481 and bought a lace altar cloth, which he donated to a Milan cathedral.

Influenced by the embroidery of Venetian courtiers and ancient Greek and Byzantine geometric patterns, Lefkara lace is made by hand in designs combining four basic elements: the hemstitch, cut work, satin stitch fillings and needlepoint edgings.

Once a combined art and social practice that was the primary occupation of women in the village while sitting together in the narrow streets, this unique mastery is slowly beginning to fade as the newer generations fail to share the same interests their mothers and grandmothers did. For many years, however, lace-making was at the center of daily life for the women of Lefkara, and a proud symbol of their identity.

Rouvis Lace & Silver is one of the few shops in the village that eschews the mass-produced, machine-made souvenirs of other stores and instead, insists on authentic, handmade

28

/ Shutterstock.com

products. We spoke to Demosthenis Rouvis about the legacy of his shop, the art of embroidery, and the decline of embroiderers island-wide.

How did you become involved in the art of embroidery?

I come from a long line of embroidery designers.

My grandfather was one of the first residents of Lefkara who traveled around Europe, selling pieces of Lefkara lace. My father, Michalis Rouvis, who runs the shop alongside me today, is an embroidery designer. In 1986, he designed and delivered a lace tablecloth to the Duomo Cathedral in Milan, which is still used to this day. My father creates the designs, and we work with embroiderers all around Cyprus.

Unfortunately, it is a dying art, one that we are trying very hard to preserve. Fashions change, and embroidery is very time-consuming work that no one has time for anymore. A tablecloth, for instance, can take a minimum of 6 months to make. So our aim is to continue to produce and preserve authentic Lefkara lace for as long as we can.

Lefkara lace is made by hand in designs combining four basic elements: the hemstitch, cut work, satin stitch fillings and needlepoint edgings.

What can visitors expect when they come to your shop?

We are the only shop in Cyprus that is under the auspices of the EU. All our designs are handmade, there is nothing machine-made in our shop, and customers appreciate this. We have quite a large following from abroad, with many holiday groups traveling to Lefkara just to visit our shop. After all, good quality Lefkara lace is a lifetime investment; it is an heirloom that will last for years, and be passed down from generation to generation. Authentic Lefkara lace is embroidered on 100 percent Belgian linen using 3 colors of thread: white, beige, and brown. We also sell hand-made filigree silver jewelry, which is also a famous Lefkara craft.

/ Shutterstock.com

What is being done to keep this tradition alive?

Alas, it is indeed a dying tradition. There are

very few ladies who embroider anymore. We work with about 25 embroiderers across the island. In Lefkara there are maybe 60-70 left, but not all of them do it commercially. Most just embroider in their free time, as a hobby.

One promising development that is currently in the works is the fact that Lefkara lace recently became the first Cypriot product to become certified by the Cyprus Organization for Standardization. The specifics are still being worked out, but this means that the work that is being put into the Lefkara lace will be recognized and promoted to visitors. And, of course, all official State gifts will now be certified Lefkara embroidery.

Rouvis Silver & Lace Shop Gregori Afxentiou 10 Pano Lefkara, Larnaca, Cyprus Tel: 24 342559

29

Cocktails

30

Aphrodite’s Journey The new Elysium cocktail bar menu is inspired by the legendary beauty of Aphrodite, the Goddess of Love and Beauty.

By Rachel Chrysostom

T

he legend of Aphrodite, and her significance to the mythology of Cyprus - and Paphos in particular - is renowned. The Ancient Greek goddess of love and beauty was born in Cyprus, appearing fully-formed and strikingly beautiful from the waves at the Petra tou Romiou beach in Paphos. Her splendor permeates many aspects of life on the island, and most recently, it was the inspiration behind a brand new cocktail menu at the Elysium.

turned into the foam that gave life to Aphrodite herself. Or perhaps the Gift of Love, a fresh, herbal gin-based cocktail inspired by the statue Pygmalion created of Aphrodite, awed by her beauty, which the goddess then brought to life as Galatea, Pygmalion’s wife with whom he bore a son, Paphos. Or the 3 Charites, a botanical, zingy flavor festival that embodies the three goddesses who made up Aphrodite’s main entourage.

Simply perusing through the menu is a delight, as it offers guests a taste of the mythology of the island. In fact, many guests find themselves selecting a drink based on their preference for a particular story, and it’s certainly a tasty way to discover some hidden local legends!

The hotel’s talented, in-house mixologists have conjured up a number of Aphrodite-inspired cocktails.

The hotel’s talented, in-house mixologists have conjured up a number of Aphrodite-inspired cocktails, all of which embody various features from the wealth of myths and legends which surround the goddess. Every delicious cocktail tells its own unique story through a creative and imaginative use of flavors, and is garnished with local herbs and flowers for a finishing touch.

According to the Bars Manager, the creation of the Aphrodite Cocktail Menu was a team effort, and the bar staff truly had a blast adding their own flavorful spin to each of the goddess-inspired tales. Guests are treated to a comprehensive menu that details each drink and the story that inspired it. Why not try Cupid’s Arrival, a tangy, citrusy drink inspired by the tale of the death of Uranus, whose blood

31

Secret

Talent Frequent Elysium guest Timothy King is a Consultant Biometrist in London with a secret talent that has been delighting and captivating all the hotel staff for years.

By Rachel Chrysostom

T

imothy King, his wife Sharon, and his three children have been loyal guests at the Elysium since the hotel’s first year of operation, and have visited more than 13 times over the years. In fact, considering that his eldest child was a mere two years old, his second just a baby, and his third not yet born when they first visited, it could be said that his family grew up along with the Elysium, sharing their special family moments with the staff, most of whom have also been there right from the start, and with whom they share a special bond. Beyond the exceptional service of the hotel and the high quality of its restaurants, both of which Mr. King extols, it is this family atmosphere that has kept the King family coming back time and time again.

With a challenging career in Medicine and Human Engineering, Mr. King had to find a way to relax and decompress, away from his busy clinic. And so, he developed a passion for caricaturing, which he has used to delight many of his dear friends at the Elysium.

“My first cartoon was of Cedric from the Mediterraneo restaurant,” says Mr. King, “because he would always pick out a lobster for me, and then I drew my wife as a prawn, because she and Cedric would always make sure to pick out the freshest prawns for our dinner!”

Word of Mr. King’s charming drawings quickly earned him a large fan base across the hotel, and he gradually drew droll caricatures of all staff members, including General Manager Mr. Christos Papamiltiadous, who resembled King Leonidas the Lion in Disney’s ‘Bedknobs and Broomsticks.’

“That’s the trick with caricaturing,” explains Mr. King. “You have to see the person as an animal first – look for their mannerisms or how they hold themselves when sitting, or walking. Then you talk to people who know that person, and find out if they have some sort of a nickname. Finally, you add in their job specifics – serving wine or food, for example, and voila! You have your caricature!”

32

Word of Mr. King’s charming drawings quickly earned him a large fan base across the hotel.

34

AMARA’s

Ristorante

Locatelli ‘La vita e bella!’ Charismatic Italian Chef Giorgio Locatelli is at the forefront of a culinary revolution.

By Yiota Louca

A

nton Edelmann, famous German chef and cookery writer describes Locatelli as ‘probably the best Italian chef in London’, justified by the 20 – or more- awards which Locatelli has collected throughout the years. Currently owning several restaurants around the globe, it wasn’t until his London voyage at ‘Zafferano’ that Giorgio earned his international reputation and his first Michelin star. Locatelli’s Michelin rated and modern cuisine expands with ‘Locanda Locatelli’ in London’s prestigious area of Mayfair and his newest ‘Ristorante Locatelli’ in Limassol, where the dishes underscore his great love for Italy and conviviality.

Following his three published books, ‘Made in Italy’, ‘Made in Sicily’ and ‘Made at Home’, Locatelli humbly opened his restaurant at the AMARA hotel in Limassol and has been serving traditional Italian dishes with an emphasis on originality and fresh, local produce, adding that creative touch to every diner’s plate whilst surrounded by the crystal blue Mediterranean sea. From homemade pastas and delightful delicacies such as Italian ‘bottarga’ – dried tuna roe - guests can delight in dining al fresco, toasting to the charms of Italian tradition while watching the sun set along the horizon.

35

Italian Taste

I remember watching the sun go down and thinking ‘Yes, I like this place, this could be something fantastic.”

A focal point of Ristorante Locatelli is definitely its Italian-led wine list featuring an extensive Wine Bible of over 500 wines - a visual centerpiece of display fridges that reach the ceiling situated at the heart of the restaurant.

“I was drawn to Cyprus because of the cultural similarities with my birthplace in Southern Italy,” says Giorgio. “The warmth of the AMARA seemed to be the perfect spot to position Ristorante Locatelli.” A chef who’s known to cater for luminaries such as the Clintons, Brad Pitt and Madonna, he does not fail to express his admiration and gratitude towards his friend Demos Demosthenous, Managing Director of Stademos Hotels.

“There are so many Italian restaurants in London and for someone like Demos, who has travelled extensively around Italy, to come to me and to choose me so many times, it means the world, and this is what inspired the launch of Ristorante Locatelli. When I came here for the first time it was just an empty, tall building with nothing inside and it was about 5 o’clock in the afternoon during winter, and I remember watching the sun go down and thinking ‘Yes, I like this place, this could be something fantastic'."

“The generosity of the people here, especially in restaurants, is something you find nowhere else. When I think of the restaurants in London and the restaurants here, I am in awe; I don’t believe it. The hospitality here is so warm, from the greeting to the moment you ask for the bill - the warmth and approach is so generous that the comparison with Southern Italy is inevitable. After all, we were all Romans once!”

Even though Locatelli’s Latin temper and flamboyant character is unmistakable, his plans on changing the world and shaping a better gastronomic future is reflected through his pioneering set of dishes.

Ristorante Locatelli at the AMARA is an unquestionably ‘must-try’ innovative dining experience one must not omit when visiting Cyprus.

36

37

Staff Member

Getting the

Golden Keys Sitting down with Marios Englezou, Head Concierge at AMARA, I couldn’t help but wonder, is helping others the key to happiness?

By Yiota Louca

F

rom a humble porter, to a proud member of the Les Clefs d’Or, to Head Concierge at the AMARA.

“My job brings the world to me, and I meet the world through my job.” Working his way up as Head Concierge and putting those gold keys on his lapels, Marios was convinced that he has what it takes. The Les Clefs d’Or organization ensures that each of its members upholds the highest level of service standards in the hospitality industry, unlocking contact with all members of the organization and allowing immediate access to the best concierges all over the world.

38

You would think that this job would be obsolete in the age of smart phones. It is not.

Representing the city’s ‘true’ ambassador, it is the person at the concierge desk who truly knows what’s currently trending in the city. What the internet lacks to give one, is human connection.

Guests can look through the internet and search for the best restaurants in town, but that does not stop them from asking Marios ‘Have you been there too?’ A modern guest wants to be sure that their money will be well spent, and that makes the concierge a timeless department for human feedback, communication and a source of trusting judgement.

Forming wonderful friendships that last forever.

Seconds upon arrival, the concierge interacts face to face with the guest and finalizes their set up, already having determined their precise needs over the phone weeks before their arrival.

Guests can choose their way of transportation ranging from private cars, to taxis to the hotel’s exceptional limousine transfers. Spending countless hours designing a tailored itinerary for his guests leads Marios to becoming fully and truly acquainted, unfolding “wonderful friendships that last forever.”

39

Staff Members

We Speak Your Language The Elysium welcomes guests from all corners of the world, making it a true melting pot of language and culture. As such, our multilingual Guest Relations Team goes the extra mile to make sure every guest feels welcome and at home.

By Rachel Chrysostom

Y

ou can’t miss the smiling faces of the Elysium Hotel Guest Relations team. Guest Relations Manager, Cynthia Ates, and her team are the first people guests encounter upon entering the Hotel, and they are the main point of contact throughout their stay.

A Multilingual Team

Cynthia Ates and her team, Rebeca Draghiciu and Elza Popova speak a whopping six languages among them: English, Russian, Greek, French, Italian, Romanian, and Dutch. This multilingualism is a great asset when assisting guests with any requests or requirements, as it makes them feel welcome and comfortable to be able to communicate in their native tongue.

The Guest Relations Team is integral to the smooth running of the hotel, as they ensure that every guest’s need is met, and they are left with nothing but pleasant memories of their stay at the Elysium. Cynthia, who has been at the Elysium since 2006, and her team are well versed in the art of connecting with people, helping them to create special and memorable, life-long experiences.

40

By demonstrating that we understand their language we make them feel welcome.

“We are proud to be able to serve most of our guests in their own language. By demonstrating that we understand their language – and, by extension, their culture and background – we make them feel welcome, and they become more confident in expressing themselves,” says Cynthia.

“Our goal is to make our guests happy, and offer them excellent service throughout their stay with us. We want to make sure that their stay is filled with joyful memories, and that the Elysium will be their hotel of choice for years to come. After all, happy guests means returning guests!”

Guest Favorites

It is no surprise, therefore, that the Guest Relations team has been singled out in a number of guest reviews as the people who have made guests’ experiences at the Elysium truly memorable. ‘Helpful,’ ‘smiling,’ ‘professional’ are just some of the words that have been used to describe these ladies, and it’s not hard to see why. Their cheerful demeanor and can-do attitude makes guests feel right at home, and no job is too big or too small for them.

“My favorite part of my job is welcoming and assisting people of all nationalities and cultures, and learning a little bit about them each time,” says Elza. “I do my best to get to know each and every one, and remember the little anecdotes they tell me, so that they can feel comfortable and welcome here. After all, what makes a delightful guest experience is not just a good day at the spa or a delicious meal; it’s the interaction they have with the friendly faces they see every day.”

“Our main role is to be the primary point of contact for hotel guests,” says Rebeca. “And we always make a point to stay positive and be a helpful, reliable resource throughout our guests’ stay. We’re happy when guests are happy, and we want to go the extra mile to make sure that they’re already planning their next visit to our hotel before they even leave!”

41

Cocktail Flavours

42

Cocktail

Hour

at PlusSea Lifestyle Bar Nothing says summer quite like a cocktail in hand, serenaded by the sounds of the waves lapping at your feet.

By Rachel Chrysostom

P

lusSea Lifestyle Bar opened its doors on the shores of Limassol in 2008.

A meticulously designed venue where wood and bamboo elements prevail, PlusSea makes the most of its Mediterranean setting. Hand crafted wooden furniture, a thatched roof for keeping it cool when temperatures soar, and palisade vertical motion fans add to the airy interior ambience, while cozy sofas and sunbeds on the sand allow for an intimate experience of Cyprus’ spectacular sunsets and starlit skies.

Located just on the outskirts of Limassol, away from the hustle and bustle of city, PlusSea embodies ultimate relaxation and tranquility. The concept is simple: escape the mundane of the everyday and indulge in real island living with a delicious meal, an iced cocktail, and the sound of the waves lapping at your feet. PlusSea Lifestyle Bar recently unveiled its brand new cocktail menu, which offers a wide range of exotic cocktails and long drinks created by PlusSea’s expert barmen.

Featuring unique twists on classic cocktails and entirely new creations, extensive variations on the quintessential G&T, plus a super-healthy smoothie section, patrons are sure to be spoilt for choice with this new menu!

Cocktails

The sky’s the limit when it comes to reimagining classic cocktails, and it’s clear that the PlusSea bar team had fun putting their own unique spin on each of these drinks, all of which feature a plethora of distinctive flavors and exotic ingredients. Fruit lovers should try the Mango Chi Chi – a fruity version of the classic chi chi, or the Pornstar Reborn, the famous martini cocktail infused with passionfruit and orange flower water, or even the Markee, a healthier version of the traditional JD & Coke with fresh raspberries. For less fruity options,

A plethora of distinctive flavors and exotic ingredients.

guests could opt for the creamy Nutty Greek that tastes just like a refreshing yogurt dessert, or an Irish Frappe, that is sure to satisfy anyone’s sweet tooth.

Gin & Tonics

Classic and easy, light and refreshing, you really can’t go wrong with a simple gin and tonic. It’s perfect for happy hour, for dinner, or anytime you simply want an invigorating beverage. Of course, not all gin and tonics are created equal, and PlusSea offers a wide range of gin options that are enhanced by flavored tonic waters and fruity or herbal garnishes.

Non-Alcoholic

The new PlusSea menu also offers a wealth of non-alcoholic beverages and smoothies for visitors opting to take the healthier route. From alcohol-free versions of beloved cocktails to deliciously thick and creamy smoothies, the options are seemingly endless. Start your day off right with a Fruit & Fiber smoothie, complete with muesli, almond milk and honey, or get your 5-a-day vegetables in with the Rapaska, a mix of orange, carrot and apple juices shaken with raspberry purée and ginger.

43

Greek Taste

Armyra

by Papaioannou All feelings get enticed as they are welcomed by the effortless sound of waves, epitomizing the relaxed, Mediterranean style of dining.

By Yiota Louca

A

delightful gastronomic journey is introduced with the opening of ‘Armyra by Papaioannou’, a modern and airy fish restaurant embodying the vision and philosophy of awarded Greek Chef, George Papaioannou (Greek Cuisine Award 2016).

The acclaimed Chef conceived his first ‘Armyra’ restaurant in 2015 and in May of 2019 established his notable dining scene at the AMARA. Armyra is a Greek culinary experience offering delectable seafood and al fresco dining options for both residents and non-residents alike. Guests can enjoy the freshest of fish while lounging moments away from Limassol’s sandy beachfront in an elegant, sensitive setting reminiscent of the Cycladic design.

Diners are to be fascinated by the harmonious combination of an array of Greek aromas, vegetables and products sourced directly from Greece, such as the olive oil used in salads - an extra virgin olive oil brought all the way from the breathtaking Messinia.

While you’re there, make sure to try…

Some of the Chef’s signature dishes like his mouthwatering Tuna Tagliata with earthy Valeriana herbs and truffle oil, or fresh Sea Bass fillet accompanied by a striking Peruvian potato ravioli.

Enjoy an unparalleled dining experience on the azure waters of the Mediterranean Sea, indulging in the relaxed and hospitable Greek food culture.

44

45

Taste

The ‘Anama

Concept

The brainchild of oenologist Lefteris Mohianakis and designer Kristina Apostolou, ’Anama is an exclusive collection of wines that follow the island’s tradition of Commandaria, and reflect the uniqueness of the historical wine culture of Cyprus.

By Rachel Chrysostom

46

The collection of wines included in the ‘Anama vintages are a combination of Cyprus’s indigenous Mavro and Xinisteri grapes, grown on a vineyard that is pruned, harvested, and cultivated mainly by hand.

C

yprus is known for plenty of things: its sunshine, its rich history, its delicious halloumi, and also, its Commandaria wine, the oldest named wine in the world. A dessert wine with a distinctive, full-bodied flavor, it is believed to have been around for 5,000 years, though it was not until the 13th century that it received its name. The crusading Knights of the Order of Saint John named it after their protectorate, the fertile, high-altitude area south-west of the island where the wine was produced, and which was, at the time, known as ‘La Grande Commanderie.’

Taking inspiration from the past

There are a handful of winemakers keeping the Commandaria tradition alive today, and one such winemaker is Lefteris Mohianakis, who has vineyards in the high hills near the village of Zoopigi, one of the fourteen historical Commandaria villages. Along with his partner Kristina, Lefteris has created a signature project called the ‘Anama Concept, which is a result of their study of Cyprus’s tradition and terroir, with a modern concept of quality and design.

The collection of wines included in the ‘Anama vintages are a combination of Cyprus’s indigenous Mavro and Xinisteri grapes, grown on a vineyard that is pruned, harvested, and cultivated mainly by hand. This minimal use of machinery and overall nature-driven approach are what make the ‘Anama vintages special, each revealing the unique characteristics of the year they were produced.

“My mentality is that we are walking on the base of tradition, of things that are passed on from generation to generation – the tales, the emotions – but the best thing we can do is to give the vine the opportunity to choose for itself what kind of product it wants to create,” says Lefteris. “Those vines have been there for 150 years. I am just trying to give the vines the opportunity to express themselves through my wine.”

The Uniqueness of Cyprus

Throughout his career, Lefteris has worked in wineries around the world, and in his view, Cyprus is unique in its ability to grow sweet wine. “I truly believe that terroir is one of the most important things towards producing high quality wine. This is why nobody in the world can produce a Cabernet Sauvignon like Bordeaux, for example. And this is why I strongly believe that Cyprus is one of the rarest terroirs that can produce such high quality sweet wines. It is the sun and the soil. It is unique.”

A modern approach

While the winemaking itself is a decidedly traditional endeavor, Lefteris and Kristina follow a more contemporary approach when it comes to their packaging and setup of their wine cellar. The artisanal packaging of each Vintage is handcrafted to tastefully ‘dress’ the wine for as long as the owner ages it. The ‘Anama Cellar itself is a modern construction, situated in the midst of a dense pine forest in Lythrodontas, just a brief 30 minute drive from Nicosia or Larnaca. Visitors can tour the production line and sample a free tasting of rare wines and spirits.

47

Staff Member

24 Hours At Your Service

Behind the scenes of every smooth and spotless operation, there is always a woman making sure that everything remains in order.

Meet Maria Philipou, Assistant Executive Housekeeper at AMARA.

By Yiota Louca

M

aria’s childhood dream of holding a Managerial position in a 5-star hotel started becoming a reality as an Assistant Executive of the hotel’s Housekeeping Department. A department well known for its immaculate consistency and humble affectation. As a highly experienced woman who would do anything to keep matters safe under her wing, Maria has studied extensively in the field of Hospitality and Culinary Arts, both in Cyprus and in the UK, where she concluded her studies with a Master’s degree in Event and Conference Management in Newcastle, UK. Looking for something challenging, something new, something to fascinate her spirit and desire to take care of all around her, Maria brings a fortuitous charm into the team. ‘Mrs. Eva Kofterou is my mentor’, she says proudly. Eva, the Hotel's Executive Housekeeper Consultant; the lady whose reputation justly precedes her around the island, along with Maria, make for a dynamic duo that pave the way for any housekeeping unit around the world. ‘A home away from home’ as Maria describes it with a warm look in her eyes, is what she always aims to offer guests during their pleasant stay. From ensuring the soothing comforts of the bed to fluffing the soft pillows for a gentle sleep, she always makes sure to keep an eye on quality providing the best to the guest, making them

48

Maria ensures that the hotel’s housekeeping standards are to be followed and exceeded.

feel comfortable and tidy.

With a motivated mind that inspires others and a strong aspiration to keep improving, Maria manages to take the Housekeeping Department one step forward, one day at a time. Always on her feet, she invites us all to enjoy a delightful stay while ‘Owning the horizon’. Available 24-hours at the Amara hotel for all guests exclusively, Maria Philipou ensures that the hotel’s housekeeping standards are to be followed and exceeded.

49

Piece of paradise

ESPA Cyprus: A little piece of paradise at the Elysium.

The Elysium Hotel is home to the Opium Spa, the only one of its kind in Cyprus to feature the exclusive ESPA range of products and treatments, designed to create a memorable spa experience for every guest.

By Rachel Chrysostom

50

T

he Opium Health Spa of The Elysium Hotel is touted as a little piece of paradise, and upon entering this tranquil sanctuary, it’s not hard to see why. Effervescent waters, soothing sounds and hypnotic aromas all come together to create a luxurious haven in which guests can unwind and escape from the hustle and bustle of the outside world, and enjoy a plethora of treatments by a team of highly-trained, professional therapists.

What is ESPA?

25 years ago, Sue Harmsworth created the game-changing spa and skincare brand ESPA. Pioneering a new, holistic approach, Sue recognized that was inextricably linked with wellness. Similarly revolutionary was ESPA’s ability to harness the skin-transforming power of natural ingredients. By combining the latest technology, the knowledge of the best skincare experts and the highest quality plant and marine extracts and essential oils, ESPA create a range of highly effective natural products.

ESPA’s wellness heritage and holistic approach offers the perfect counter to today’s stressfilled, fast-paced, frenetic world. The sensorial power and scientifically advanced formulations of each of ESPA’s products help to bring body and mind back into beautiful balance. ESPA products and treatments use the purest natural ingredients from around the world, and are guided by a holistic philosophy, delivering both instant benefits and also working beneath the skin’s surface to protect the long-term health and beauty of the skin.

ESPA Cyprus

The Opium Spa at the Elysium Hotel has proudly been caring for the holistic and balanced well-being of its guests for more than a decade. Today, it is a proud partner of ESPA International, an exclusive relationship that elevates the spa’s status to entirely new heights and offers guests even higher standards in holistic beauty and wellness.

“Elysium Hotel is currently the only property in Cyprus to offer ESPA’s holistic natural therapies; from our advanced effective treatments such as the ESPA Holistic Back, Face & Scalp massage, to our award-winning Tri-Active Advanced products. Elysium Cyprus continues to lead the way in wellbeing therapies and is a true destination spa to visit whilst in Cyprus,” says Ian Mackie, Senior Vice President Global Spa Operations, ESPA International.

Pamper Yourself

As Magdolna Marton-Szucs, Opium Spa Manager explains, “all of our treatments begin with a consultation to fully understand our guests’ needs, from their skin and body to their inner soul. This helps our experienced team of professional therapists to pinpoint the right therapies and treatments that will allow each

Elysium Hotel is currently the only property in Cyprus to offer ESPA’s holistic natural therapies.

individual guest to look and feel like the best version of themselves.”

At the Opium Spa, guests enter a world of exquisite beauty and immerse themselves in an abundance of relaxing and rejuvenating treatments.The Spa utilizes ancient and modern techniques, including aromatherapy, hydrotherapy, marine therapy and skincare to provide a truly memorable spa experience.

Why not try…

The Opium Spa Signature Facial, an intense, instantly effective facial which aims to brighten and revitalize the skin. Innovative formulas unlock nature’s powers to transform a fatigued or lackluster complexion. Fresh, toned, and radiant healthy-looking skin emerges, and your natural glow is restored.

What’s next for Opium Spa

It’s an exciting year for the Opium Spa, as the treatment areas are receiving an upgrade to include a couples’ suite and hammam treatment room, which will enhance the Spa’s treatment offerings. Guests will also have the opportunity to receive expert nutritional advice and access to a Healthy Dining option for a holistic approach to their overall wellbeing.

51

Staff Member

A gastronomic

realm

Celebrating his 5th year into Matsuhisa’s culinary world, Restaurant Manager Dimitris Mentzelides lets us peek in Matsuhisa’s unique gastronomic realm and culture.

By Yiota Louca

52

Matsuhisa is a unique culinary destination for those that want to taste Japanese cuisine with a South American influence deriving from Peru.

Why did you choose Matsuhisa?

W

orld - renowned chef Nobuyuki Matsuhisa comes together with the AMARA and elevates the standards of Cyprus’ culinary world as he launches the new Matsuhisa Limassol.

Designed by David Rockwell, the soft lighting beautifully blends with its elegant atmosphere and creates an intimate scene, reflecting Chef Nobu’s noble roots. Set alongside Limassol’s azure coastline, the overall design is as subtle and artful as the cuisine itself.

The lively menu includes signature, legendary dishes like the black cod in miso, the Salmon karashi in miso and Nobu’s signature sushi and sashimi, dishes that can be found in other European Matsuhisa restaurants including Mykonos, Paris and St. Moritz. One can pair these incredible dishes with exotic cocktails, Japanese sake and an extensive list of world esteemed whiskeys. The Matsuhisa Whiskey Bar, the heart of the restaurant, is what guests lay their eyes on upon entering the space while the private dining room can also be exclusively booked for Japanese whiskey tasting.

“My trip into Matsuhisa’s world started in 2014 as a restaurant manager at Matsuhisa Mykonos, continuing for the winter season in Matsuhisa St. Moritz. Belonging to the Nobu family is a huge privilege for me and attaining such a position is an honour. Matsuhisa is a unique culinary destination for those that want to taste Japanese cuisine with a South American influence deriving from Peru. People like to call this ‘fusion cuisine’, we call it ‘the Nobu style of cooking.’ Previously having held managerial positions at other world acclaimed hotels, it was not until I entered Matsuhisa that I realized the difference in the service standards and demands. In a family such as ours, the opportunities to grow and develop are never-ending.”

Why is it that Matsuhisa holds such a high, honourable reputation?

“I strongly believe that happy people are the key to a successful business. As Nobu San often says, food is made from his heart. No matter which restaurant you visit globally, it’s like entering his own house as a guest. The service standards along with the signature dishes are so exceptional but most importantly, cooked from the heart. The localization aspect is also extremely significant in its success as we always try to incorporate diverse products in our cuisine, like local ingredients and fish bought from the local market. Nobu San is always trying to find the healthiest of ingredients to use.

For example, he found the monk fruit extract with zero calories and since then, he replaced all sugar with this.”

Matsuhisa invests on the ability to connect with the guest, or to put it differently, to invest in the diners’ emotional intelligence. This makes the restaurant enduring and has guests returning all over the world not merely for the food, but for the emotions that they felt during their dining experience.

53

Grand Opening

54

AMARA

GRAND OPENING PARTY

A 3-day celebration that turned into a one-of-a-kind journey and a fairytale engraved memory.

By Yiota Louca

O

n the 18th, 19th and 20th of October 2019, a lavish and spectacular three-day celebration marked the grand opening of the AMARA, an event that included festivities, breathtaking gastronomic experiences and extravagant performances.

Guests became acquainted with the hotel’s panoramic, azure sea views and philosophy behind ‘Owning the horizon’, following a soft welcome party on the garden premises on Friday 18th.

The extensive guest list, including well-known personalities, media and VIPs from both Cyprus and abroad, were invited on the following day as the sun was setting to enjoy the distinct style and ethereal aesthetics that characterize the AMARA. Everyone was welcomed with an opening party at ‘Armyra by Papaioannou’

From left to right: Archimandrite Ieronimos, Demos, Nimisha and Stavros Demosthenous, Zooula Demosthenous, Androula and Giorgos Vasiliou, Stavros and Alesia Demosthenous, Andreas and Zoe Socratous, Anna Demosthenous

55

Grand Opening

The extensive guest list, including well-known personalities, media and VIPs from both Cyprus and abroad, were invited to enjoy the distinct style and ethereal aesthetics that characterize the AMARA.

From left to right: President of the Republic of Cyprus, Mr. Nicos Anastasiades, NOBU Matsuhisa

From left to right: NOBU Matsuhisa, Demos Demosthenous, Giorgio LOCATELLI, George PAPAIOANNOU

restaurant and then on a grand tour of the hotel where they experienced the elegant design that is at the heart of the AMARA’s vison for minimal, luxury accommodation; boasting 207 rooms and suites with 180-degree Mediterranean Sea views. From the lobby to the bar, from the Michelin star restaurants to its cascading pools to the opulent spa, the tour demonstrated the hotel’s outstanding facilities, services and elevated standards of hospitality.

56

The celebratory event commenced with impressive performances and surprises led by world-famous acrobats as they gracefully performed in transparent spheres in the pool of the hotel, complemented by an extravagant firework display for the spectators who were left in awe. Harpist and musical virtuoso Victor Espinola and America’s Got Talent 2018 Star performer Glennis Grace were not left omitted from this evening’s sophisticated

Victor Espinola, the multi-instrumentalist playing the Paraguayan harp

Giorgio LOCATELLI

From right to left: Elias Psinakis, Elsa Loutsiou

From left to right: Androula Vasiliou, Sitsa Mavrelli, Zooula Demosthenous, Annoula Nicolaou

From left to right: Stavros Demosthenous, Giorgios Vasiliou

From left to right: Giorgio LOCATELLI, NOBU Matsuhisa

57

Grand Opening

From right to left: Yiannis Gofas, Dan & Dean Caten

From right to left: George Davlas, Evgenia Handri

and entertaining program. The ceremony was followed with the ribbon-cutting by former President George Vassiliou, who was joined by current President Nicos Anastasiades. The evening’s agenda was then completed with the press conference by Managing Director of Stademos Hotels PLC, Demos Demosthenous, General Manager Xavier Jovilet and all three distinguished Chefs.

On the 20th, all guests had the unique opportunity to sample some of the most unique flavours created exclusively for the opening party from AMARA’s 3 renowned Chefs, Chef Nobuyaki Matsuhisa, Chef Giorgio Locatelli and Chef George Papaioannou, unveiling the hotel’s plans of changing the gastronomic landscape of Limassol. They all shared their innovative approaches in the culinary world, introducing their menus and mouth-watering dishes. Guests had the chance to ‘meet and greet’ the chefs, familiarize themselves with Locatelli’s impressive wine list of over 500 different wines, taste and delve into Nobu’s sake experience and attend George Papaioannou’s masterpiece speech on ‘Armyra’.

A luxury like no other, the AMARA hotel introduced superior hospitality standards that definitely raised the stakes for the future.

From left to right: Elena Argyrou, Zoe Socratous, Christiana Soteriou, Anna Soteriou, Eleni Socratous

58

Unique flavours created exclusively for the opening party from AMARA’s 3 renowned Chefs, Chef Nobuyaki Matsuhisa, Chef Giorgio Locatelli and Chef George Papaioannou, unveiling the hotel’s plans of changing the gastronomic landscape From left to right: Anna Demosthenous, George PAPAIOANNOU, NOBU Matsuhisa, Demos Demosthenous, Andreas Socratous, Nimisha Demosthenous, Zoe Socratous, Giorgio LOCATELLI

of Limassol.

Matsuhisa Limassol - Sake Barrel Ceremony From left to right: Stavros Demosthenous - NOBU Matsuhisa, Demos Demosthenous, Anastasios Ioannides

From left to right: Nicolas Asimenos, Floros Lyssiotis, Xenios Konomis

From left to right: George Vasiliou, President Mr. Nicos Anastasiades, Christos Mavrellis

From left to right: George PAPAIOANNOU, NOBU Matsuhisa, Dimitri Zarenknov and his family, Giorgio LOCATELLI

59

Staff Member

New Face

We welcome Anastasios Papakostas, the Restaurants & Banqueting Manager for the Mediterranean Hotel in Limassol.

By Rachel Chrysostom

H

ard work is always rewarded,” says Anastasios Papakostas, and it’s a maxim that he lives by and also conveys to his Restaurants & Banqueting Team. And with twenty years of experience in the hospitality industry under his belt, he is sure to know a thing or two about hard work.

A typical day starts very early in the morning. I greet my morning team and make sure everyone is OK and address any concerns. Then I go out to the dining area for breakfast and greet our guests, a gesture I also repeat during lunch. This is probably the most important – and pleasant – part of my job: the face-to-face contact with the guests. I always make sure to welcome them with a smile, and get to know them so that they feel at home with us.

Throughout the day, I’m always on the go, bouncing around the hotel, meeting people, say hello to our guests. In fact, I would say this is my favorite part of my job: how social it is. I get to meet people from different backgrounds and cultures, and I learn new things from them every day. You could definitely say I am a people's person, and I enjoy getting to know everyone’s quirks, what makes them tick and what makes them happy, and delivering that to them. The hospitality industry is not an easy one, but I am a firm believer in working hard and being committed, and that this will bring the biggest rewards. For us, it’s a loyal guest who keeps coming back, year after year.

60

61

Staff Member

Relax & Rejuvenate in Expert Hands

Maria Rigou is no stranger to helping guests relax and feel at home.

As Spa Manager for the Aquum Health Spa at the Mediterranean Beach Hotel, she has been guiding guests on their wellness journey for the past 7 years.

By Rachel Chrysostom

A

s you step into Aquum Health Spa at the Mediterranean Beach Hotel, you are entering a world of wellbeing. In partnership with the award-winning BABOR skincare product range, the Aquum Spa follows their philosophy of unfailing quality, supported by the best of nature and the latest innovations developed from extensive research. With a team of qualified therapists on hand to help guide guests on their journey of relaxation, pampering, and tranquility, Aquum Spa offers a unique and luxurious spa experience aimed at balancing the senses and bringing serenity to mind, body and soul.

The spa itself features four dry treatment rooms – including one geared at couples – and three wet rooms, and offers a full range of health and beauty treatments designed to de-stress, revitalize and rejuvenate body and mind. We sat down with Spa Manager, Maria Rigou and talked to her about her day-to-day at the spa, her incredible team of therapists, and what her favorite treatment is.

Maria started her career at the Mediterranean Beach Hotel as a Bar Waitress. Her passion for what she does led her to undertake the Spa Manager role in 2013. She then passed on this passion to her entire team. With many years in the tourism industry under her belt, she is a pro at working with clients, and deciphering what it is they need. “Throughout my years at the Mediterranean Beach Hotel, I found that I have grown both personally and professionally. I have attended numerous trainings and seminars which have allowed me to evolve, and at the same time, I have found a second family in my great team of colleagues, with whom I happily spend the majority of my day!”

Maria is passionate about what she does, and she has passed on this passion to her entire team.

What new treatments or products can we expect from Aquum Health Spa this year?

Our aim is to deliver excellence to our clients, and this is the reason behind our partnership with the award-winning BABOR skincare range.

The company itself has a strong Research & Development department, and is always investing in new product development as well as new treatments, and updating their existing ones. As a result, we are able to provide our own clients with the latest in the BABOR skincare range, as our staff frequently attend training sessions in order to familiarize themselves with all the latest developments. As such, our spa treatment menu is tweaked and upgraded every year, ensuring that our clients receive the very best in wellness options. After all, our aim is to offer ‘filoxenia,’ the Greek tradition of hospitality, for this is what keeps clients returning time and time again.

What is your favorite treatment, one that you find yourself Tell us a little bit about the team at Aquum Spa. How recommending often?

All our treatments are loved by our guests, and before we make any many therapists do you have on board, and what are some recommendations, we get to know our guests’ needs and expectations so of their specialties? that we customize our therapies according to each individual. That being We have four highly qualified, experienced therapists in total: one massage therapist and three beauty therapists. All therapists attend regular BABOR seminars and are kept up-to-date on all the latest products and therapies.

This makes them fully prepared to offer the ultimate luxurious spa experience.

We also have a fitness instructor on board, and offer a gym and aerobics studio with fitness classes such as yoga, Pilates, TRX, aqua aerobics, and more. These are provided free to all hotel guests and members.

62

said, if I had to choose my favorite among our treatments, it would be the Aquum Health Spa Signature Ritual, a top-to-toe luxurious treatment that lasts 110 minutes. This particular treatment combines a number of therapies, starting with an exfoliating full body salt glow peel followed by an Aquum hydro-bath, and finished off with a unique wave full body massage using aromatic oils and hot stones, and a nourishing, algae face mask. It is certainly a unique experience not to be missed!

63

Hidden Treasures

Like a

Local

Limassol is beloved by tourists for its azure coastline, its buzzing nightlife, and its multicultural vibes. Seeing the city through the eyes of a local, however, will unveil a plethora of hidden treasures unbeknownst to many.

By Rachel Chrysostom

H

ere are some of the local faves.

A Night on the Town

There is no shortage of bars and clubs in Limassol, but if you really want to experience the beating heart of the city, head to the always-buzzing Saripolou Square and join crews of bona fide Limassolians on their night out. Crammed with bars to suit all tastes, you can bar hop and sample delicious cocktails while people-watching, and end the night with a crepe or a slice of pizza from any one of the late-night snack joints that welcome hungry party-goers.

Make a cultural connection

There are a number of museums and cultural centers in Limassol that famously attract hordes of tourists, but why not discover some of the city’s lesser-known, quieter corners that offer up a good dose of local culture. The meandering streets of the historical center of Limassol are where many local artists have set up shop, showcasing their wares to passers-by. From art galleries to photography studios, ceramics works to pottery artists, you are sure to discover a unique gem to take home with you.

A Literary Feast / Shutterstock.com

64

The Limassol Municipal University Library, which recently opened its doors after a seven-year

renovation, is housed in a majestic family home that was lovingly restored to its former glory, featuring impressive architecture and stately interiors. Open to all members of the public, one can spend hours on end getting lost among the rich collection of 60,000 books, magazines and newspapers that are available for browsing and borrowing.

Watch the Sunset

One of the perks of living in a seaside town is the ability to enjoy a spectacular sunset from a variety of vantage points. One of the best spots to watch the sun come down is the Curium archaeological site, where the elevated location offers an aweinspiring view of the sun sinking into the sea beyond, coloring the centuries-old ruins in vibrant hues of orange and gold. For an experience that’s a little further afield, head out to Lady’s Mile Beach, on the Akrotiri peninsula, where the rich vegetation and sounds of wildlife form the perfect backdrop for the deep, red and orange sky.

/ Shutterstock.com

Eat Like a Local

There are endless culinary options in Limassol serving up delicious gourmet meals. Sometimes, however, nothing can beat the traditional corner-shop kebab. And luckily, there is one in every neighborhood. These little kebab shops or neighborhood taverns are usually familyrun – you’ll likely see a mother figure behind the till taking orders while her husband grills up a storm in the background – and they are the best place to enjoy a Cypriot pitta with all the trimmings. Don’t forget to ask for the pickles!

/ Shutterstock.com

Escape to the countryside

One can spend hours on end getting lost among the rich collection of 60,000 books.

Limassol locals often take advantage of the city’s close proximity to the many charming, mountain villages that surround it, and are often seen packing up their families for weekend excursions. One of their favorite destinations is the village of Omodos, with its winding, cobblestone streets, delicious local products such as ‘arketena’ bread and Commandaria wine, and large selection of traditional taverns for a hearty Cyprus meal.

/ Shutterstock.com

Take a snack break

/ Shutterstock.com

Driving through the city you will find numerous bakeries and pastry shops on practically every street corner, and for good reason. Ask any Limassolian what their go-to breakfast or snack is, and they will enthusiastically tell you about their personal favorites. Whether it’s an enormous tahinopitta from Sigma Bakeries, a cheese pie from Marios Snacks, or a warm, fudgy cookie from Zorbas, there are endless options to choose from when you’re feeling a little peckish.

65

Staff Member

Spick

& Span Following a rather unconventional career path in the hospitality industry, Stavros Papageorgiou explains how he became Executive Housekeeper, and the importance of cleanliness in any hotel.

By Rachel Chrysostom

S

tavros Papageorgiou is a Hotel Management Graduate from the Les Roches International School of Hotel Management, with a wealth of experience in several five star hotels around the world. Most recently, he was appointed Executive Housekeeper at the Mediterranean Beach Hotel, a career that many may see as unusual for his gender.

My interest in housekeeping was piqued by a great professor I had during my studies, who had worked as an Executive Housekeeper for many years himself. He always told us that rooms contribute to more than 75 percent of hotel profits, and stressed the importance of the housekeeping department to the hotel’s operations. From all the tales he would tell us of his many years of experience, I begun to realize that this was a department that was never going to be boring! At the time, everyone in my year wanted to be a Food & Beverage Manager or a Reception Manager, but I didn’t hesitate to become involved in housekeeping.

After all, in this department you have the opportunity to interact daily with

66

guests, as well as colleagues from all departments, and you learn a lot from these interactions. I would say this is my favorite part of my job – the close contact I have with people. Typically, my day includes a lot of walking around, briefings and checking on rooms, on-the-job training for various staff members and generally streamlining the operation so we can offer the best possible cleaning services to our guests. As it can all sometimes get overwhelming, I always remember my mantra: One step at a time! Everything gets done when you tackle it a little bit at a time.

67

Interview

68

Marina

Vernicos Nothing says “Greece” louder and clearer than the crisp images she captures.

Photographer of the year 2018 for National Geographic, awarded the first prize at the Global Art Awards in Dubai, the “Sandro Botticelli” prize at the Palazzo Giucciardi Bongianni in Florence and the “La Grand Exposition Universelle” prize at the Eiffel Tower in France.

By Yiota Louca

M

arina Vernicos is an award-winning photographer, a successful entrepreneur and an avid world traveler. With her creative experience exceeding 20 years, she has been exhibited in distinguished galleries and museums all around the world in Greece, Paris, Monaco, Italy, London, New York, Qatar, Korea and Cyprus. Born on the Greek Cycladic island of Sifnos, blue and white have been the prevailing colours in her life. ‘Nowhere in the world can you find such raw beauty," she proclaims. Marina Vernicos never fails to express her love and gratitude towards Greece and the element of Greek landscape and topography is exceptionally eminent in all her photographs.

Capturing raw beauty in a larger scale, the distinguished photographer frequently visits Cyprus and has collaborated with Stademos Hotels for years now. “For me, it’s very important to feel at home and this is how I feel at Stademos Hotels. The staff will meet your needs before you need them.”

Nothing says “Greece” louder and clearer than the crisp images she captures. One can almost feel the saltwater and wind just by gazing into them. The fascination with the diverse scenery of Greece was something that naturally emerged throughout the photographer’s childhood, where crystal clear waters met islands, mountains met coves and coves met beaches. The endless coastline filled her with inspiration and emotions as she sailed around the Greek islands all her life, each year visiting new places either with family or alone.

69

Interview

70

“For me, it’s very important to feel at home and this is how I feel at Stademos Hotels. The staff will meet your needs before you need them.”

“My main intention when I pick up a camera is making sure I capture the landscape in a way that I consider unique. I want people to see through my eyes. To see a different point of view. My main goal is to transcend my passion of exploring the world and getting people to travel more, either in their country or abroad.” When you’re visiting one of the Stademos Hotels, make sure to catch Marina Vernicos’ astonishing photography pieces, images that can make the observer feel a part of the picture, a part of the place that is so vividly captured.

The photographer’s work extends beyond the ordinary. Her creative occupation, photography, combined with her humanitarian characteristics, resulted in the creation of her non-profit organization and the popular ‘Lucky Bag’. An uncontested social awareness and a great philanthropic spirit is what led Marina to create CREAID; an organization which combines creativity and artistic projects with the sole goal of helping children and the community. “CREAID aims to assist the local community and children in need. It uses the artistic inspiration of its supporters to provide assistance to the Greek society by organizing charity exhibitions and auctions annually.”

Nevertheless, her innovation does not stop there. The photographer introduced a constructive way to raise money through creations that last forever, such as silk scarfs, tote bags, pouches, cases and ‘goodie’ Lucky Bags all under the collection of ‘Marina Vernicos’, making photography a wearable concept while helping to raise funds for her non-profit organization of CREAID. (hence the name, CRE-AID!) As an active humanitarian who has managed to merge photography,

71

Interview

72

travel and fashion, Marina Vernicos published to four books: 235 (2011), Antarctica (2004), Through the Lens of Time (2004) and My Acropolis (2012). Further to that, her collections of clothing, accessories and jewelry have made groundbreaking contributions to society, having collaborated with famous brands such as Havaianas, Victoria Kyriakides, Orlebar Brown and Vintage Havana where part of the proceeds from sales were donated to “We dive, We clean”, a group of volunteer divers who clean the seabed of Greek waters.

It’s definitely safe to say that blue is the photographer’s favourite colour!

Her perspective is that nothing makes a man happier than looking at the sea - having travelled to 133 countries around the globe, her passion with the Greek scenery remains intact. “We are very lucky and privileged to be born in Greece and call ourselves Greeks.” A statement that has defined and shaped Marina Vernicos’ photographs, with simplicity being her central aesthetic in both her photographs and her everyday life.

“My main intention when I pick up a camera is making sure I capture the landscape in a way that I consider unique. I want people to see through my eyes.“

73

Staff Member

Bidding

Farewell After 25 years, Marios Chrysostomou is bidding farewell to the people he now calls family at the Mediterranean Beach Hotel, and testing the waters of retirement.

By Rachel Chrysostom

M

arios Chrysostomou has been working at the Mediterranean Beach Hotel since 1994, as Head Waiter and in charge of the main restaurants of the Hotel for 27 years. Now, he is embarking on a new phase in his life and dipping his toes into retirement, saying goodbye to colleagues and guests who feel like family to him.

Being Head Waiter is a strenuous job, one that comes with a great deal of responsibility. My duties ranged from supervising the wait staff and assigning them to tables, to training junior staff and interacting with guests to ensure they have a good experience with us. Though it was all hard work, I would always feel a sense of satisfaction at the end of the day, knowing that I had given it my all. My favorite part of my job was interacting with people, meeting new guests, learning all about them, and greeting repeat guests who were always happy to see me.

That’s when you know you’ve done a good job; when guests recognize you and seek you out to speak to you. And this is what I will miss the most. I grew to know so many guests over the years, it will be hard to say goodbye. But, the time has come to take a little break. I’m looking forward to just taking it easy, enjoying my time with my family. Of course, I don’t see myself staying idle for too long. I will get restless and then who knows? Maybe one day you’ll see me back here again!

74

75

Private Dining

A restaurant that struck

Culinary Gold Matsuhisa Limassol presents the very finest in private dining experiences.

By Yiota Louca Photos Theo Georgiades

76

N

obu Matsuhisa means dining at its finest’, according to restaurant manager Demetris Mentzelides. Nobu, a bustling restaurant worthy of the name, stretches across five continents with over 40 locations worldwide and in 2019 established its first restaurant in Cyprus at one of the country’s most pensive and elegant locations, at the AMARA hotel in Limassol.

Nobu Matsuhisa has always been globally known for its fusion cuisine blending Japanese dishes with a Peruvian twist, distinguished by its enormous menu of pioneering dishes and being the springboard for this generation's aspiring master chefs. Matsuhisa Limassol boasts the privilege of a private dining area which promises an unforgettable dining experience. Guests can book private events and intimate dinner parties at one of the city’s most prestigious spaces, where a bespoke menu will be designed exclusively for the guest.

AMARA’s experienced events team promises to be fully ‘hands on’, assisting guests through each stage of the planning process, involving discussions for further creative options that add that personalized finishing touch to the event.

A versatile space ideal to host all manner of celebrations, anniversary parties, birthdays and any Matsuhisa’s indoor open-plan space encompasses a low-lit, intimate decor that makes guests feel an immediate connection to home. The interior space comprises a large marble table that accommodates up to 25 guests, with an outdoor space extending the occupancy for private parties to 45 guests: a versatile space ideal to host all manner of celebrations, anniversary parties, birthdays and any other remarkable milestones. The teppanyaki sections rise beyond guests’ expectations by hosting live cooking sessions, where guests have the opportunity to select between two exclusive, patron crafted menus where the dining experience will unfold – literally – before their very eyes. The distinguished chef’s menus include the standard ‘First Time Omakase’ menu and the ‘Special Omakase’ menu that includes a bubbly glass of champagne upon arrival.

other remarkable milestones.

From food and wine pairings, to Japanese sake and the perfectly accompanied dessert, Matsuhisa’s expert sommelier and staff will help plan an exceptional evening to suit any occasion. Contact Matsuhisa Limassol for an exclusive lunch or dinner dining experience curated by executive, world renowned chef Nobuyuki Matsuhisa – the culinary world’s Madonna.

77

Staff Member

Still Going

Strong When it comes to going to work, Minas Stavrou didn’t let retirement slow him down. With 22 years of service and counting under his belt, he continues to be an integral part of the Mediterranean Beach Hotel team.

By Rachel Chrysostom

78

M

inas Stavrou, or Mr. Minas as everyone affectionately calls him, is 67 years old. By all intents and purposes, he should be retired, at home, and relaxing. But if you mention that to him, he will merely shake his head adamantly and insist that he’s still got plenty of good years left to keep doing what he loves: working at the Mediterranean Beach Hotel among people that he considers family by now.

I have been at this hotel for 22 years, working as a cleaner and in the kitchen, and I can’t imagine working anywhere else. I’ve had other offers over the years but I always turned them down. This is where I belong. And when I finally retired, I found myself at home, in the village of Mosfiloti, with absolutely nothing to do. And so I came back. After all, the team needs me – I’m the one who knows where everything is, how to fix things that need to be fixed, who to call. You could say I pretty much do it all. Even after I retired, people would call me up and ask me how to do things so it just made sense for me to come back. I’m here three days a week and I love it. I’m surrounded by people who are like my family, and each time a new person comes along, I pass on my knowledge to them. I like working, using my hands, solving problems, interacting with people, saying hello to our guests. What is there to do at home?

Just sit? That’s not for me. I will keep on doing this for as long as I can. I’m 67, but I am a very young 67, so there’s fight left in me yet!

79

Staff Member

The Art of the

Sommelier The art of the Sommelier and the role they play in making your fine dining experience at the AMARA that much more special, by Sotiris Neophytidis – Head Sommelier, AMARA.

By Yiota Louca

80

Exploring a wide variety of wines by the glass as well as extensively reviewing the hotel’s Wine Bible, holding over 500 references of wines.

at AMARA hotel has been a demanding one; exploring a wide variety of wines by the glass as well as extensively reviewing the hotel’s Wine Bible, holding over 500 references of wines.

A journey...

Sotiris’ palate, being of the highest caliber, is derived from his younger years, when his mother used to cook at home. Falling in love with the food & beverage scene from very early on in his life, Sotiris was carefully educated by his mother on the tips and secrets of their traditional cuisine, inspiring his vigorous enthusiasm for Mediterranean gastronomy and wine culture.

S

otiris’ experience with oenology, that is, the study of wine, commenced in 2006 and is still an ongoing, exciting process. Since 2017, he has been accredited with Hospitality diplomas, WSET (Wines and Spirits Education Trust) Qualification Level 2 and with the Advanced Sommelier certification, whilst currently being on the path towards becoming Master Sommelier by the ‘Court of Master Sommeliers’, one of the most talked about certification organizations in America. A title so prestigious purely because of its rarity.

One of the most challenging, yet rewarding, aspects of Sotiris’ job is finding new wines to pair with each dish. His journey as Head Sommelier

Learning how to smell and taste wine, to distinguish the flavours and detect the idiosyncrasies, is not an easy task to undertake.

He reminisces of the many hours of sleep lost, the sums spent on extensive tastings and the ‘out-of-this-world’ tough exams he had to undergo to continue reviving his passion. ‘The possibility of failure is never easy,' he says with a smile and not with a sigh, as his fervor for oenology and knowledge seems to be more alive today than ever before. The diners’ trust in the sommelier is a trust one does not give blindly; it is a trust one gives to a guide when delving into the unknown. A man with a ‘magic wand’ if you may, that lays open the canvas for the whole dining experience ahead. This trust is what Sotiris does not take lightly, and it is this trust that makes Sotiris a grand master wine sommelier.

Book your luxury dining experience at the AMARA, where the expertise of your sommelier will help elevate your evening beyond even your most extravagant expectations.

81

Architecture

A grandeur of Greek Architecture American architect, Shawn Sullivan, brought the AMARA hotel to life through Mediterranean inspirations, scaling traditional proportions to create a contemporary, luxury resort.

S

By Yiota Louca

hawn Sullivan is a Partner at Rockwell Group, a multi-hyphenate architecture and design studio based in New York City with satellite offices in Los Angeles and Madrid. Specializing in a wide array of work from luxury hospitality, cultural to educational, product, and set design, Rockwell Group has established a global footprint and continues to debut projects across the globe, from New York, Miami and Las Vegas to Toronto, Barcelona, Madrid, and Tokyo. Sullivan is also responsible for renowned projects such as the The New York EDITION, the world's first Nobu Hotel in Las Vegas, Belvedere Hotel in Mykonos, OMNIA Dayclubs and Nightclubs globally, and Wayan restaurant in New York City. Crafting a unique and individual narrative for each project is fundamental to his firm's design approach.

82

Shawn Sullivan, Partner and Studio Leader, Rockwell Group

Situated in the ancient area of Amathus, AMARA resembles the history of the beautiful island of Cyprus, leveraging locally sourced materials such as local Cypriot limestone. Natural sculptural forms made of white stone and marble define the hotel, and elements of wood furnishings, fittings of rope, ceramics, and limestone reflect AMARA’s intricate heritage.

From the public spaces like the lobby, to the rooms, the restaurants, and the broad steps that lead to the beach, the hotel’s design blends a modern aesthetic with monolithic forms, revealing a grandeur of Classical Greek architecture; age-old olive trees, open courtyard-like exteriors, landmark infinity pools and rich palm trees. Using solar and wind power, Sullivan embraces a sustainable design approach that protects the history of the island and combines a narrative with an artful function.

Narrating the experience

Rockwell Group designed open public spaces that enhance the AMARA's connection to the outdoor environment. Upon entry, guests are greeted by unobstructed views of the ocean.

The central lounge and lobby are inspired by the concept of an 'iliakos', a center courtyard that defined the residential architecture of traditional Cypriot houses. Sullivan framed this 'iliakos' with wood beam ceilings and floor-toceiling windows that flood the space with light.

The lounge then leads to a sun-kissed outdoor terrace.

The fine dining room’s palette is warm, with notes of walnut, blue marble wall pilasters and light fixtures made of thin marble petals. The allday dining area features woven room dividers that extend outdoors, as well as lanterns and a parquet floor.

The hotel encompasses three magnificent, gourmet restaurants that make AMARA the signature dining spot of the island. AMARA’s location is celebrated through the ‘Armyra’ by Papaioannou restaurant located only a step away from the azure, clear waters. Adding a clean feel, the seafood restaurant is filled with elements of Cycladic Greek architecture and features an open bar and fresh fish display.

The hotel’s sophisticated atmosphere is expressed through the impressive ‘NOBU Matsuhisa,' where elements have been carefully chosen to reflect chef Nobu’s roots, combining Japanese and Peruvian cuisine, encompassing a design as artful and as sensitive as the cuisine itself.

The Michelin-starred Chef Giorgio Locatelli placed his own signature Italian restaurant ‘Ristorante Locatelli’ on the second level of the hotel, encompassing traditional wood burning stoves and an exterior dining area with panoramic sea views where guests can enjoy delectable Italian dishes that take their senses all the way to coastal Italy.

The hotel’s 207 rooms and suites placed along 11 floors all feature spectacular 180-degree views of the Mediterranean Sea, white walls, sculptural limestone bathtubs and floor-to-ceiling windows that welcome an abundance of natural light. Rockwell used soft tones to resemble the beach’s golden sand, with touches of teal and blue colours that are expressive of the Mediterranean, designed to offer a sense of tranquility for all guests staying at the hotel.

Last but not least, the hotel’s ballroom is as magnificent as expected. Embracing an abstractive sense of Greek design, the room features a spiral, sculptural staircase that descends from the lobby. Glass windows provide access to its lush gardens, extending and adding dimension to the function space.

The architect accentuated the craftmanship of the island through a custom-made rug with patchwork patterns and woven seat linings that beautifully wrap the ballroom.

The linear, horizontal outlines of the hotel are rooted in the hotel’s name, the ancient Greek word ‘Amarantos’, meaning that something is eternal, just like the hotel’s endless view of the horizon. Inspired to blend and blur the lines between indoor and outdoor experiences, the Rockwell Group along with SB Architects and Wilson Associates Interiors brought forward mesmerizing colours and textures that align with the cultural heritage of Cyprus.

83

New Experiences

Developing Our People

Pastry Chef Chariklia Prokopiou hones her baking skills alongside Andrew Gravett of The Langham Hotel in London, and brings some sweet new tips and tricks back to the Elysium.

By Rachel Chrysostom

T

he Elysium proudly invests in its people through training and education programs, in order to ensure that all staff members remain abreast of the trends of the hospitality industry, and continue to offer guests world-class service. In the Summer of 2019, Pastry Chef Chariklia Prokopiou had the opportunity to attend a training session with the renowned Andrew Gravett, Executive Pastry Chef of London’s five star hotel, The Langham.

The Langham, an imposing, Victorian castle-esque building is considered to be the first ‘grand hotel,’ in Europe – and the birthplace of English afternoon tea. With marble floors and high ceilings, some of the best dining establishments of the city, and 150 years of stellar service, it was certainly the right place for Chariklia to pick up some new skills to bring back to the five-star Elysium in Paphos.

Working side-by-side with Gravett’s team of 16 pastry chefs over a weeklong period, Chariklia participated in the preparation of room service pastries, afternoon tea, plated a la carte desserts, and a myriad of other delectable delights. “It was my first experience working in another five star hotel,” says Chariklia of her time spent in London, “and it really broadened my horizons and fueled my ideas. I learned how to add savory ingredients, such as saffron, to plated desserts, and how to create themed events around your dessert and tea offerings.”

/ Shutterstock.com

For Chariklia, it was also an opportunity to discover a new cultural experience and work under a different management style. “There was an openness to ideas and creativity in ingredients that I had never seen before, as well a chance to work with new equipment, all of which I am excited to bring to the new pastry kitchens at the Elysium! The most fun part of this trip for me was the opportunity to see and sample so many different kinds of desserts and pastries, not just at The Langham, but all around London, including the launch of Valrhona Chocolate’s new flavor range. It was delicious – to say the least!”

84

85

Last Page

Klaudios The artist – citizen of the world - who rebels against the idea of repetition and confinement.

By Yiota Louca Beautifully lyrical and expressive, his work presents the elements of identity and fragmented human figures, a concept of looking through the paradoxes of human relationships. His work has been displayed in Stademos Hotels for years now, and the painter humbly and proudly describes these as anthropocentric pieces – ‘hosted in places where man is the center of the space.’ His displayed work in the hotel, therefore, mirrors the theme of relationships and intimacy between people of different groups around the world that find each other within the same space. Citizens of the world that come together in a most hospitable and idyllic environment that are the Stademos Hotels.

His work has been displayed in Stademos Hotels for years now, and the painter humbly and proudly describes these as anthropocentric pieces.

K

laudios, with over 35 years of creative career in Germany, America, Athens and France, lives and works in Limassol, Cyprus. The art of painting took over him from the age of 13 when Klaudios discovered his great passion for creation and expression.

He encompasses an artistic fantasy that directs stories which he then lays beautifully on his canvas. All of Klaudio's works are made of silk canvas and wood. ‘My central philosophy is, and always has been, human relationships. For me, man is an eternal, endless source of inspiration,' the painter states while emphasizing how a painter’s work is always expressed as seen through his own eyes and perspective.

86

87

88