SACC Culinary Academy Strategic Collaboration with Worldchefs Academy

With the implementation of the “CORE” Program representing Culinary + Optimization + Recognition + Enpowerment, Culinary Team Members at Saudi Airlines Catering Company (SACC) have the opportunity to develop their culinary potential through its strategic collaboration with Worldchefs Academy.

Durch kulinarisches training überall und jederzeit

Per una formazione culinaria, ovunque, in ogni momento!

As part of the SACC CORE Program, participants are required to complete Worldchefs Academy educational and certification programs including the co-branded Worldchefs/SACC Culinary Foundations Course offered in 7 languages and the Sustainability Course for Culinary Professionals, both available at www.worldchefsacademy.com or by mobile app.

Para formação culinária, em qualquer lugar, a qualquer hora!

Culinary Foundations

www.worldchefsacademy.com

In addition to onsite training and module workshops, participants also complete the Health, Food Safety & Hygiene Program provided by SACC’s Health, Security & Standards Control Sector (HSSC) and requirements for their Food Safety Card through the Kingdom’s Health Education Programme for Workers in Food Businesses.

A key component of the collaboration with Worldchefs Academy is the Worldchefs/City & Guilds Certification, whereby all CORE Program participants are registered by SACC and supported with translations and onsite facilities providing the necessary equipment and technical requirements to complete their theoretical and practical certification components.

SACC Vice President Culinary,Thomas Gugler stated, “SACC is proud of our collaboration with Worldchefs Academy and the immediate success of our CORE Program. We are committed to developing relevant and sustainable educational opportunities to support all our Culinary Team Members and their individual career progression. With the launch of the SACC Culinary Academy, international guest lecturers will also be invited to share today’s global trends, international cuisine and cultural flavours, while reinforcing excellence in industry standards and client expectations.”

Certified Chef de Partie, Asma Tabaaji, stated “I am very thankful for the opportunities provided by the SACC CORE Program and Worldchefs Academy. The Culinary Foundations and Sustainability Courses were both challenging and very helpful to my career. I am also very happy to complete my Chef de Partie Certification and have the opportunity to show my culinary skills and knowledge to Worldchefs, City & Guilds and SACC.”

Most recently, CORE Program participants completed a 60-hour short term course organized by SACC Culinary Academy Director, Cornelia Volino at EHTL in Luxembourg www.ehtl.lu with Chef Instructor Ben Weber, President of Vatel Club Luxembourg. In addition, advanced Head Chef Training was arranged by Chef Instructor, Alain Hostert, Worldchefs Continental Director Europe Central at “La Distillerie” in Château de Bourglinster with Michelin-starred Chef René Mathieu.

Culinary Arts