Together

For 100 years, Valrhona has brought out the best in chocolate alongside cocoa producers, employees and chefs. Its mission is to create a fair, sustainable cocoa industry while inspiring creative and responsible gastronomy. 100% of the cocoa beans that we use can be traced back to our 17,215 producers: this provides the assurance of knowing where the cocoa comes from and who harvested it, and also that it was produced in good conditions. Valrhona’s commitment resulted in it obtaining B Corporation® certification with its exacting standards in January 2020, something it is very proud of. Choosing Valrhona means committing to a chocolate that respects both people and the planet.

TO LEARN MORE ABOUT OUR COMMITMENT, VISIT VALRHONA.COM

As we look to what the next hundred years will bring, we will remain committed to working with the world’s best chefs and contributing to them achieving their dreams for many years to come.

Cristina Zuliani Head of Marketing Food Europe, Electrolux Professional

Read more from Cristina on page 59.

“We are glad to carry forth this partnership and take tea to newer heights in collaboration with the World Association of Chefs’ Societies. Just as tea has an innate ability to complement gastronomy beautifully, our partnership with Worldchefs too is a fruitful partnership evident in the expertise and finesse the accomplished panel of global chefs bring to tea gastronomy.

Dilhan C. Fernando CEO, Dilmah Tea

Read more from Dilmah Tea on page 55

“It is an honor and privilege to be part of the Worldchefs organization. I believe that the synergies between our company and chefs worldwide can be limitless. The organization brings about valuable relationships internationally to us.

Huilin Quek Executive Director, Q Industries