Innovation on the Menu at Emirates Salon Culinaire

The anticipated 2023 Emirates Salon Culinaire (ESC) is back from 29-31 May, bringing the energy to the Expo Centre Sharjah during the Expo Culinaire exhibition. Not to be missed, the ESC will run alongside the prestigious Worldchefs Global Chefs Challenge – Africa and Middle East Regional Semi-Finals.

This year the competitions are designed to bring out the best in skills and innovation for competing chefs. The Salon presents an opportunity for them to test themselves against the bounds of their perceived abilities, and to demonstrate the scope of their artistic acumen and practical dexterity. For the Emirates Culinary Guild (ECG), it’s a chance to showcase the creativity and adaptability of chefs as leaders of change.

The hospitality industry is one of the most important sectors of business and commerce in the UAE and the ECG is committed to do its part in its success. This event is just one way they are helping to kickstart the industry along with business leaders and supporters to strengthen the UAE’s postpandemic rebound.

The ECG invites international professional chefs to participate in the bigg-

The Syrian Culinary Guild (SCG), with the support of the UAE Red Crescent and World Chefs Without Borders, has been providing critical support to communities affected by the region’s devastating earthquakes. In Latakia, volunteer chefs set up mobile kitchens, cooking in different locations during a five-day visit. Before their departure, they trained a team onsite to continue providing meals. “It was a very useful trip and we were very happy to see smiles on the tired faces,” says Chef Majid, President of the SCG. So far they have served more than 4,700 meals to those in need.

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