Culinary Diplomacy

The Association of Cooks of Uzbekistan, together with the Bureau for the Service of the Diplomatic Corps under the Ministry of Foreign Affairs of the Republic of Uzbekistan, rang in the new year with a dinner party under the auspices of the new project—Culinary Diplomacy.

Cooking is one of the ways to strengthen friendly and warm relations. A part of the culture, it reveals the tastes and aromas of the represented country. The guests of the event, the spouses of foreign ambassadors in Uzbekistan, were pleased with the exquisite dishes from ambassador of Uzbek cuisine, Chef Akhmadjon Hamdamov. All the guests were impressed by the national dishes in a modern presentation.

The Association of Chefs of Uzbekistan, together with the Bureau for the Service of the Diplomatic Corps of the Ministry of Foreign Affairs of the Republic of Uzbekistan, plans to hold a number of events and joint projects throughout the year.