Feed Your Food Obsession

Ready to share in Singapore’s food obsession? The options are overwhelming. Singapore Tourism tells us what not to miss when enjoying the amazing culinary experiences on offer.

Explore the diverse array of local cuisines

Like Singapore herself, the local cuisine is a tantalising mix of flavors from various racial backgrounds, including food with Chinese, Malay, Eurasian, Peranakan, and Indian origins.

Discover a world of flavors at hawker centres

Singapore Sling

Reserve a table in

advance when dining in a Michelin-starred restaurant

If world-class dining is what you crave, book a table at one of Singapore’s myriad Michelin-starred restaurants, like Cloudstreet. 2021 saw the Lion City upping the ante as a global food capitol, with 49 making the Singapore Michelin Star list, and a host of restaurants and eateries being awarded the Bib Gourmand. Visitors looking for a comprehensive list of establishments can check out visitsingapore.com’s guide to Bib Gourmand winners and Michelin-starred restaurants.

Sample local chefs’ creations with a twist

Singapore’s status as a global metropolis makes it a meeting point for a myriad of cultures, which is evident in the culinary creations of our local chefs. Dine in these homegrown restaurants, and discover the craft and creativity behind Singaporean fusion cuisine.

As a nation, Singaporeans are understandably proud of hawkers. The local street food has been lauded by a constellation of celebrity chefs, restaurateurs, and personalities, ranging from Gordon Ramsay to Antony Bourdain. A visit to Singapore just wouldn’t be complete without a foray or two into local hawker centers.

Can’t wait until Congress to enjoy Singaporean classics? Learn how to make a Singapore Sling from a native Singaporean! At-Sunrice Senior Food & Beverage Instructor Mr. Alan Tan shared with us his recipe and a video tutorial, including a non-alcoholic option.

You’ll also hear from Noor Faizal, Restaurant Manager and Assistant Head Sommelier at the iconic Raffles Hotel–where the Singapore Sling was first created 109 years ago–for his tips on the Singapore scene.

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Singlish–the colorful local vernacular–is an essential part of Singapore’s local food culture. To truly dig deep into the nation’s food obsession, you can learn the local lingo and immerse yourself in the food culture.