Preparing Students

Culinary Association and endorsed by Tourism Malaysia, the cooking competition was held at the World Trade Centre in Kuala Lumpur in February with 713 participants and 90 judges. With over 60 categories, culinary school students and chefs from all over the world including Southeast Asia, the Middle East and North Africa competed. Our students cooked up a storm and emerged victorious with their winning Malaysian dishes bringing home three Gold, two Silver and three Bronze medals!

GOLD

Felicia, Bachelor of Hospitality Management (Hons) - winning dish: Mee Mamak

Kaylee, Diploma in Patisserie - winning dish: Malaysian Rendang

Thanusha, Diploma in Culinary Arts - winning dish: Malaysian Laksa - all types

SILVER

Mellisa, Diploma in Patisserie - winning dish: Special Fried Rice

Anis, Diploma in Culinary Arts - winning dish: Fish Asam Pedas

BRONZE

Fabian, Bachelor of Culinary Arts Management (Hons) - winning dish: Hainanese Chicken Chop

Adriana, Diploma in Patisserie - winning dish: Prawn Mee

Jivesneha, Diploma in Patisserie - winning dish: Kerabu

The contestants were awarded medals based on a point system with marks awarded for presentation, hygiene, taste, and other criteria. Well done BERJAYAns!