Building Skills and Your Résumé

The only culinary academy of its kind in eastern Europe, HRC Culinary Academy introduces its students to the world of high-class gastronomy through a two-year training course developed by leading international specialists. The HRC diploma is certified by the most prestigious international culinary federations, Worldchefs and ACF, and in addition, students are also provided with the unique opportunity to participate in internships in top restaurants around the world.

Stiliyan Tsekov will soon finish his studies here, and at just 23 he has already worked in the kitchens of two of the most successful European restaurants—Under in Norway and Andaz in Amsterdam. Now Stiliyan is abroad with an internship at Joël Robuchon’s two-Michelin-starred restaurant L’Atelier in Miami and is looking forward to his next culinary journey.

“HRC is a professional academy. With our international diploma, our students receive also a real, highest-paid profession that they can practice in any part of the world. Something more. The world opens up to them even during their study, thanks to our paid internships in some of the best restaurants and hotels in Europe and the USA. And since we are sure of the level of our training, we give our students the unique guarantee that they will find a job within six months of their graduation,” says Yoana Mileva, Director of the Academy.

Dusit Thani College