JUST Two Decades of Culinary Education in Taiwan

Founded in 1997, the Food & Beverage Management Department of Jinwen University of Science and Technology (JUST) has trained thousands of aspiring chefs and managers in hospitality. The department offers courses in culinary, pastry, and management-related courses. Delivered by award-winning chefs and higher-level managers in fully equipped professional kitchens and labs, JUST provides the knowledge and skills to produce successful chefs and hospitality professionals. JUST cultivates students’ abilities, achievements, and confidence, with a reputation for encouraging and supporting students to participate and thrive in professional competitions, including Worldchefs endorsed competitions. JUST is also committed to broadening students’ global horizons, offering students the opportunity to go abroad to the US, Singapore, Australia, Canada, France, and Italy for a year-long internship.