Ready to Face the Challenge

The International Culinary Institute (ICI) of VTC Hong Kong’s 11,200 square meter campus spans nine floors, housing a comprehensive array of facilities including training kitchens, multi-tiered demonstration kitchens for international competitions and broadcasting, MICE training restaurants, food labs, culinary herb gardens, as well as a wine cellar. Vocational and professional education and training (VPET) has always been a key driver of workforce development in Hong Kong to meet the needs of an ever-changing economy. As such, VPET plays a pivotal role in broadening the learning opportunities for young people and working adults, as well as nurturing the requisite human capital for Hong Kong’s development.We are delighted that our Diploma in International Culinary Arts graduates have thrived in their studies during a tough pandemic season and are now ready to join the workforce.

KICA is dedicated to training and encouraging its students to reach their full potential in the field of catering in a passionate and disciplined environment. Our mission is to become the leading catering training center of Pakistan. KICA is committed to continuous improvement and assessment methods for the best interest of its students, staff, and other faculty members. A platform to prepare the future’s best chefs with competency and excellence, the purpose of our institute is to provide students with all the necessary culinary knowledge, skills, and experiences to prepare them to enter the food industry with confidence. The institute’s student-centered teaching emphasizes innovative, challenging, and engaging coursework. The faculty members are cooperative with the industrial changes as well. Our faculty members are committed to providing their expertise and quality services. Our institute is highly responsive to needs and opportunities of the food industr through adapting and implementing new programs.

International School for Culinary Arts and Hotel Management