ISCAHM’s 20th Anniversary

The International School for Culinary Arts and Hotel Management (ISCAHM) in the Philippines is preparing to celebrate its 20th anniversary this year. Since its inception, ISCAHM has been home to a roster of experienced chef instructors, led by its Executive Director Chef Norbert Gandler, who have helped train and shape the culinary skills of aspiring chefs. Over the years, the school has produced over 3,000 graduates from its professional culinary arts and pastry arts courses, many of whom are now working all over the world as chefs, restaurant owners, and culinary professionals. Some of ISCAHM’s alumni have even gone on to win prestigious awards in the culinary industry. ISCAHM’s commitment to providing a comprehensive culinary education has helped its graduates develop a solid foundation in both the theory and practice of culinary and pastry arts.The school’s handson approach to learning has helped prepare its students for the challenges and opportunities of the industry, giving them a competitive edge in the workforce. ISCAHM’s dedication to excellence and commitment to producing top-tier culinary professionals has made it a valuable asset to the culinary community in the Philippines and beyond. Its continued success will undoubtedly produce many more successful graduates in the years to come.